25+ Hearty & Nutritious Whole Wheat Artisan Bread Recipes To Try

Whole wheat artisan bread has earned its place in kitchens around the world for its hearty texture, deep flavor, and versatility.

Made with whole wheat flour, this type of bread not only delivers a more rustic and earthy taste compared to traditional white bread, but it also offers a wealth of nutritional benefits.

Whether you’re a seasoned baker or just getting started, whole wheat artisan bread can be a satisfying and rewarding project.

With its chewy crumb, golden crust, and variety of flavors, whole wheat artisan bread can complement nearly every meal, from savory to sweet.

In this article, we’ve curated 25+ whole wheat artisan bread recipes to inspire your baking adventures.

From classic loaves to more inventive flavors like rosemary olive, cinnamon swirl, and multigrain, these recipes will fill your home with irresistible aromas and create delicious loaves that are perfect for sharing with friends and family.

Whether you have a bread machine or prefer to knead by hand, you’ll find a recipe that suits your style.

Let’s dive into the world of whole wheat artisan bread and discover new ways to elevate your baking!

25+ Hearty & Nutritious Whole Wheat Artisan Bread Recipes To Try

Baking whole wheat artisan bread is not just about creating a delicious loaf—it’s an experience that connects you to the process of crafting something from scratch.

These 25+ whole wheat artisan bread recipes offer a variety of flavors and textures, allowing you to experiment with different ingredients and methods.

Each recipe is designed to bring out the best in whole wheat flour, whether you’re looking for a classic loaf, something with a hint of sweetness, or a savory bread to pair with your favorite dishes.

The beauty of whole wheat artisan bread lies in its simplicity and its ability to be customized.

The dough itself is rich with flavor, but it’s the add-ins like herbs, seeds, nuts, and fruits that truly make these recipes shine.

By following these easy-to-follow recipes, you’ll soon be able to enjoy the satisfaction of pulling a warm, homemade loaf of bread from your oven.

So, whether you’re new to bread baking or a seasoned pro, we hope these recipes inspire you to get your hands doughy and bring the aroma of fresh, wholesome bread into your home!

Whole Wheat Artisan Sourdough Bread

This whole wheat artisan sourdough bread combines the hearty flavor of whole wheat with the tangy, slightly sour taste of a traditional sourdough starter. The slow fermentation process enhances the flavor and texture, resulting in a chewy, flavorful loaf with a golden-brown, crispy crust. Perfect for sandwiches, toasting, or as an accompaniment to soups, this bread is a healthy, wholesome option for any bread lover.

Ingredients:

• 1 cup whole wheat flour
• 3 cups all-purpose flour
• 1 1/2 cups water
• 1/2 cup active sourdough starter
• 1 tsp salt
• 1 tsp honey (optional)

Instructions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
2. Add the sourdough starter and water to the dry ingredients. Stir until the dough comes together, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl and cover with a damp towel. Allow it to rise for 4-6 hours, or until doubled in size.
4. Once the dough has risen, punch it down and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet or into a Dutch oven for baking.
5. Let the dough rest for an additional hour while preheating the oven to 450°F (230°C).
6. Bake for 35-40 minutes, or until the crust is golden and a hollow sound is heard when tapping the bottom of the loaf.
7. Cool on a wire rack before slicing.

This whole wheat artisan sourdough bread is not only a healthier alternative to traditional white bread but also boasts a richer, more complex flavor due to the sourdough fermentation. The addition of whole wheat flour makes it denser and heartier, while the slow rise gives it an unparalleled depth of flavor. Whether enjoyed fresh from the oven or toasted with a bit of butter, this bread is a versatile and delicious addition to any meal. With the right care, it can be easily incorporated into your regular baking routine for a satisfying, homemade loaf.

Whole Wheat Rosemary Olive Bread

This whole wheat rosemary olive bread brings together the earthy taste of whole wheat flour with the aromatic touch of fresh rosemary and briny olives. The result is a wonderfully savory artisan bread with a soft crumb and a slightly crunchy crust. Ideal for dipping in olive oil, serving alongside a cheese board, or as a stand-alone snack, this bread is perfect for any occasion.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp salt
• 2 tbsp fresh rosemary, chopped
• 1/2 cup green olives, pitted and chopped
• 1 cup warm water
• 1 tbsp olive oil
• 1 tsp honey
• 2 1/4 tsp active dry yeast

Instructions:

1. In a small bowl, dissolve honey in warm water and sprinkle yeast over the top. Let sit for 5-10 minutes, or until frothy.
2. In a separate large bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the chopped rosemary and olives.
3. Once the yeast mixture is ready, pour it into the flour mixture along with olive oil. Stir to form a dough, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
5. After the dough has risen, punch it down and shape it into a loaf or round boule. Place it on a greased baking sheet or a Dutch oven.
6. Preheat the oven to 375°F (190°C). Let the dough rest for another 30 minutes while the oven heats up.
7. Bake the bread for 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.
8. Cool on a wire rack before serving.

This rosemary olive whole wheat bread offers a delightful combination of savory flavors with a chewy, satisfying texture. The rosemary adds a fragrant herbal note, while the olives bring a burst of salty goodness that perfectly complements the nutty taste of whole wheat flour. Whether served as a side dish to your favorite Mediterranean meal or enjoyed on its own, this bread is sure to elevate any dining experience. It also freezes well, making it easy to prepare ahead and have fresh bread on hand when needed.

Whole Wheat Seeded Artisan Bread

Whole wheat seeded artisan bread is an indulgence for those who enjoy a hearty, nutty loaf. Packed with a variety of seeds such as sunflower, pumpkin, and sesame, this bread is full of texture and flavor. The seeds not only add crunch but also provide healthy fats and a boost of nutrients. It’s a great option for breakfast, sandwiches, or as an accompaniment to soups and stews. This artisan loaf is easy to make with a simple rise-and-bake method.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup sunflower seeds
• 1/4 cup sesame seeds
• 1/4 cup pumpkin seeds
• 1 1/2 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a separate large bowl, mix the whole wheat flour, bread flour, and salt. Add the seeds, saving a few tablespoons of each seed for topping.
3. Once the yeast mixture is frothy, pour it into the flour mixture along with the olive oil. Stir to combine, then knead for 8-10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and allow it to rise for about 1-2 hours, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round or oval loaf.
6. Place the loaf on a baking sheet or in a Dutch oven, and sprinkle with the reserved seeds on top.
7. Bake for 35-40 minutes, or until the bread has a golden crust and sounds hollow when tapped.
8. Allow the bread to cool completely on a wire rack before slicing.

This whole wheat seeded artisan bread is a perfect balance of hearty whole grains and crunchy seeds, offering both texture and nutritional benefits. The seeds add a lovely nutty flavor and make the loaf even more satisfying. Ideal for a healthy breakfast with a spread of butter or jam, or as a base for a sandwich, this bread brings wholesome goodness to the table. With its rich flavor and beautiful crust, it’s a great addition to any home baker’s repertoire and is sure to impress your guests or family.

Whole Wheat Garlic Herb Artisan Bread

This whole wheat garlic herb artisan bread offers a delightful blend of savory flavors, with roasted garlic and fresh herbs infusing the dough. The hearty whole wheat flour provides a nutty base, while the garlic and herbs elevate the aroma and taste, making this bread perfect for pairing with soups, salads, or even as a standalone snack. With a crispy crust and soft, flavorful interior, this recipe is sure to become a household
Ingredients:

• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1/4 cup olive oil
• 4 garlic cloves, roasted and mashed
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle yeast over the top. Let sit for 5-10 minutes until the mixture becomes frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, and salt. Add the roasted garlic, thyme, and rosemary, and stir to combine.
3. Pour the yeast mixture and olive oil into the dry ingredients. Stir to form a dough, then knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours, or until doubled in size.
5. Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet or into a Dutch oven.
6. Let the dough rise for an additional 30 minutes while preheating the oven to 375°F (190°C).
7. Bake for 30-35 minutes, or until the crust is golden and sounds hollow when tapped.
8. Cool on a wire rack before serving.

The whole wheat garlic herb artisan bread is a beautiful combination of flavors, with the roasted garlic bringing out a subtle sweetness that pairs perfectly with the earthy herbs. The soft interior and crispy crust make it a versatile loaf that can be used for anything from sandwiches to dipping in olive oil. It’s an easy-to-make yet impressive bread that will enhance any meal, and the aromatic scent of garlic and herbs will fill your kitchen, making it hard to resist. For garlic lovers, this bread is an absolute must-try.

Whole Wheat Honey Oat Artisan Bread

Whole wheat honey oat artisan bread combines the natural sweetness of honey with the heartiness of oats and whole wheat flour. The oats provide a lovely texture and flavor, while the honey adds a subtle sweetness to balance the earthiness of the whole wheat. With a crisp, golden crust and soft, moist interior, this bread makes a wonderful accompaniment to breakfast or a perfect choice for sandwiches.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 1/2 tsp salt
• 2 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil
• 1/4 cup rolled oats (for topping)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Stir to dissolve and let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, oats, and salt. Make a well in the center.
3. Pour the yeast mixture and olive oil into the well. Stir to form a dough, then knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it on a baking sheet lined with parchment paper.
6. Sprinkle the remaining oats over the top of the loaf.
7. Preheat the oven to 375°F (190°C) and let the dough rest for 30 minutes before baking.
8. Bake for 30-35 minutes, or until the loaf has a golden crust and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

This whole wheat honey oat artisan bread is a sweet and wholesome addition to any breadbasket. The oats add a satisfying texture, and the honey provides just enough sweetness without overpowering the bread’s natural flavors. Whether used as a breakfast bread with jam or as a hearty sandwich base, this bread is versatile and delicious. The slight sweetness and rich texture make it a family favorite, and it’s an excellent choice for those looking for a nutritious, flavorful loaf that can be enjoyed all day long.

Whole Wheat Cranberry Walnut Artisan Bread

Whole wheat cranberry walnut artisan bread is a delicious blend of sweet and savory flavors, with tart cranberries and rich walnuts mixed into the dough. The whole wheat flour provides a nutty base, while the cranberries add a burst of sweetness and the walnuts offer a crunchy texture. This bread is perfect for holiday meals, toasting with butter, or pairing with soft cheeses for a delightful appetizer.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1/4 cup olive oil
• 1 cup dried cranberries
• 1/2 cup walnuts, chopped

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, and salt. Add the dried cranberries and chopped walnuts.
3. Pour the yeast mixture and olive oil into the flour mixture. Stir until the dough comes together, then knead for about 8-10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and shape it into a round or oval loaf. Place it on a greased baking sheet or in a Dutch oven.
6. Let the dough rise for an additional 30 minutes while preheating the oven to 375°F (190°C).
7. Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped.
8. Allow the bread to cool on a wire rack before slicing.

This whole wheat cranberry walnut artisan bread is the perfect balance of sweet and savory. The cranberries provide a pleasant tartness, while the walnuts offer a satisfying crunch, making each bite a delightful experience. The hearty whole wheat flour adds depth to the flavor, making this bread a wonderful choice for both festive occasions and everyday meals. Whether paired with cheese, served with a salad, or enjoyed on its own, this bread is sure to be a crowd-pleaser. With its beautiful color and rich flavors, it’s a loaf you’ll want to make again and again.

Whole Wheat Olive Herb Artisan Bread

Whole wheat olive herb artisan bread is a savory, Mediterranean-inspired loaf featuring the richness of olives and the aroma of fresh herbs. The combination of whole wheat flour and green or black olives brings a delightful contrast to the earthy flavor, while herbs like oregano and thyme add depth and fragrance. This bread is perfect for dipping in olive oil, pairing with roasted meats, or enjoying with your favorite cheeses.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup bread flour
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1/2 cup pitted green or black olives, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, salt, and chopped olives. Add the fresh oregano and thyme, stirring to combine.
3. Pour the yeast mixture and olive oil into the dry ingredients, stirring until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet or into a Dutch oven.
6. Let the dough rise for another 30 minutes, then preheat the oven to 375°F (190°C).
7. Bake for 30-35 minutes, or until golden and hollow-sounding when tapped.
8. Cool on a wire rack before slicing and serving.

The whole wheat olive herb artisan bread is a Mediterranean-inspired treat that brings together the earthiness of whole wheat with the briny, savory notes of olives and aromatic herbs. Its rich flavors make it a perfect companion for Mediterranean dishes, like hummus or grilled vegetables, or simply enjoyed on its own with a drizzle of olive oil. The soft crumb and crispy crust elevate this artisan bread, and it’s a versatile addition to any meal. With its beautiful golden crust and fragrant herbs, this bread is sure to impress guests at dinner parties or make a delicious addition to your weeknight meals.

Whole Wheat Raisin Cinnamon Artisan Bread

Whole wheat raisin cinnamon artisan bread is a comforting, slightly sweet loaf that combines the earthy flavor of whole wheat flour with the warm spice of cinnamon and the sweetness of raisins. The touch of cinnamon adds a cozy element to this bread, making it perfect for breakfast or an afternoon snack. This bread also pairs wonderfully with butter, cream cheese, or even a drizzle of honey.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil
• 1 1/2 tsp ground cinnamon
• 1 cup raisins

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, salt, and cinnamon. Add the raisins and stir to distribute evenly.
3. Pour the yeast mixture and olive oil into the dry ingredients. Stir to form a dough, then knead for about 8-10 minutes until smooth and elastic.
4. Cover the dough with a damp towel and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet or in a Dutch oven.
6. Let the dough rise for another 30 minutes while preheating the oven to 375°F (190°C).
7. Bake for 30-35 minutes, or until the bread has a golden crust and sounds hollow when tapped.
8. Cool on a wire rack before slicing and serving.

This whole wheat raisin cinnamon artisan bread is a delightful treat that combines the wholesomeness of whole wheat flour with the comforting flavors of cinnamon and raisins. It’s a perfect bread for breakfast, served with butter or jam, or as a sweet addition to your afternoon tea. The subtle sweetness from the raisins and the warmth of the cinnamon make it a cozy choice, especially during the colder months. The bread’s hearty texture and golden crust make it feel special, and the wonderful aroma that fills your kitchen while baking is sure to invite family and friends to the table. This bread is not only a nourishing treat but also a way to add a little sweetness to your day.

Whole Wheat Spelt Artisan Bread

Whole wheat spelt artisan bread combines the nutty flavor of whole wheat with the unique, slightly sweet taste of spelt flour. Spelt is an ancient grain known for its delicate texture and high nutritional value, making this bread both flavorful and healthy. With a chewy, rustic crumb and a crispy crust, this bread is perfect for sandwiches or served with a drizzle of olive oil and balsamic vinegar.

Ingredients:

• 2 cups whole wheat flour
• 1 1/2 cups spelt flour
• 1 tsp salt
• 1 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Stir and let sit for 5-10 minutes until the mixture is frothy.
2. In a large bowl, mix the whole wheat flour, spelt flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1-2 hours, or until doubled in size.
5. Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet.
6. Let the dough rise for another 30 minutes, then preheat the oven to 375°F (190°C).
7. Bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Whole wheat spelt artisan bread is an excellent option for those looking to add more nutrition to their bread basket. Spelt flour not only offers a subtle sweetness but also brings a lightness to the bread’s texture, making it different from typical whole wheat breads. The soft crumb and slightly chewy texture make it perfect for sandwiches, or for enjoying with a variety of spreads, cheeses, or soups. Its rustic appeal and healthy ingredients make it a standout at any meal, providing a satisfying and nutritious alternative to conventional bread. This bread is a great way to incorporate ancient grains into your diet without compromising on flavor or texture.

Whole Wheat Seeded Artisan Bread

Whole wheat seeded artisan bread combines the heartiness of whole wheat flour with a blend of nutritious seeds like sunflower, sesame, and flax. The addition of seeds gives the bread a delightful crunch, a boost of fiber, and a subtle nutty flavor. This bread is perfect for sandwiches, as a side with soups, or simply enjoyed with a pat of butter. Its crunchy, flavorful crust and tender crumb make it an irresistible addition to your bread repertoire.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tbsp sunflower seeds
• 2 tbsp sesame seeds
• 2 tbsp flaxseeds
• 2 tsp salt
• 1 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil
• Extra seeds for topping

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Stir and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, salt, and seeds.
3. Pour in the yeast mixture and olive oil. Stir to combine, then knead the dough for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp towel, and let rise for 1-2 hours until doubled in size.
5. Punch down the dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet.
6. Let the dough rise for another 30 minutes. Preheat the oven to 375°F (190°C).
7. Before baking, sprinkle extra seeds on top of the dough for an added crunch.
8. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
9. Cool on a wire rack before slicing and serving.

Whole wheat seeded artisan bread is a nutritional powerhouse, packed with healthy seeds that enhance both flavor and texture. The crunchy crust and seed-filled crumb make it a versatile choice for various meals, whether as a base for your favorite sandwich or served alongside a hot bowl of soup. The seeds not only add a satisfying crunch but also provide a rich source of omega-3s and fiber, making this bread a wholesome addition to any diet. Enjoy this bread fresh from the oven or toasted for an even crunchier texture, and you’ll quickly find it to be a family favorite.

Whole Wheat Cheddar Chive Artisan Bread

Whole wheat cheddar chive artisan bread is a savory, cheesy bread that infuses the earthy flavor of whole wheat flour with the sharpness of cheddar cheese and the freshness of chives. This bread’s flavor is rich and bold, making it an excellent choice for pairing with hearty soups, stews, or even as a standalone snack. The cheese creates a tender crumb while the chives lend a fresh, onion-like flavor that balances the richness perfectly.

Ingredients:

• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil
• 1 1/2 cups sharp cheddar cheese, shredded
• 2 tbsp fresh chives, chopped

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, salt, and shredded cheddar cheese.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring to form a dough. Knead the dough for 8-10 minutes until smooth.
4. Add the chopped chives during the last minute of kneading, ensuring they are evenly distributed throughout the dough.
5. Cover the dough with a damp towel and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet.
7. Allow the dough to rise for another 30 minutes, then preheat the oven to 375°F (190°C).
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let cool on a wire rack before slicing.

Whole wheat cheddar chive artisan bread is a fantastic savory bread that brings together the richness of cheddar cheese and the fresh kick of chives. The combination of sharp cheese and the whole wheat flour makes for a hearty, flavorful loaf, perfect for pairing with a bowl of tomato soup, a fresh salad, or simply enjoyed with butter. The melted cheese in the crumb keeps the bread soft, while the chives add a lovely, subtle onion flavor. This bread is ideal for any meal, and its wonderful aroma as it bakes will have everyone in the kitchen eagerly awaiting a slice.

Whole Wheat Honey Oat Artisan Bread

Whole wheat honey oat artisan bread is a naturally sweet, wholesome bread that incorporates the richness of whole wheat flour with the mild sweetness of honey and the heartiness of oats. This bread has a tender, soft crumb with a slightly sweet flavor that makes it perfect for breakfast or a snack. The oats not only add texture but also enhance the bread’s nutritional profile, offering a source of fiber and healthy fats.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1 tsp salt
• 1 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, oats, and salt.
3. Pour the yeast mixture and olive oil into the dry ingredients and stir to form a dough. Knead for 8-10 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet.
6. Let the dough rise for another 30 minutes, then preheat the oven to 375°F (190°C).
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Let cool on a wire rack before slicing and serving.

Whole wheat honey oat artisan bread is a delicious, naturally sweet bread with a tender crumb and a hearty texture. The honey adds just the right amount of sweetness, while the oats provide a satisfying crunch and a boost of nutrition. This bread is perfect for breakfast, toasted with butter and jam, or enjoyed with cheese. Its wholesome, rustic flavor makes it an excellent addition to any meal, and its slightly sweet taste pairs wonderfully with savory spreads as well. Freshly baked, this bread is a great way to start your day or enjoy a nutritious snack.

Whole Wheat Rosemary Olive Artisan Bread

Whole wheat rosemary olive artisan bread is a fragrant, savory loaf that blends the earthy flavor of whole wheat flour with the aromatic taste of rosemary and the briny richness of olives. The combination of these ingredients creates a rustic bread with a flavorful, chewy crumb and a crispy crust. The rosemary infuses the bread with an herbaceous quality, while the olives add a touch of saltiness, making this bread perfect for pairing with Mediterranean dishes, soups, or even as a standalone snack.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tsp dried rosemary
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tsp salt
• 1 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water, then add the yeast. Stir and let sit for 5-10 minutes until frothy.
2. In a large bowl, combine whole wheat flour, bread flour, rosemary, salt, and chopped olives.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet.
6. Let the dough rise for another 30 minutes. Preheat the oven to 375°F (190°C).
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Whole wheat rosemary olive artisan bread offers a savory and aromatic experience, with the herbaceous rosemary perfectly complementing the briny olives. The whole wheat flour provides a hearty base, while the olive oil and honey add richness and subtle sweetness. This bread is a fantastic addition to any Mediterranean-inspired meal or as a side to your favorite soups. Its delightful fragrance while baking fills the kitchen, making it impossible to resist. Enjoy it freshly baked, or toasted with a drizzle of olive oil for an extra touch of indulgence.

Whole Wheat Multigrain Artisan Bread

Whole wheat multigrain artisan bread is a wholesome, nutty bread that combines the richness of whole wheat flour with a variety of nutritious grains like oats, millet, and flaxseeds. This bread has a hearty texture and a satisfying crunch from the multigrain mix, making it perfect for breakfast, sandwiches, or as a side dish. Packed with fiber and healthy fats, this multigrain loaf is both filling and flavorful, offering a wholesome alternative to traditional white bread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup millet
• 2 tbsp flaxseeds
• 2 tsp salt
• 1 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, oats, millet, flaxseeds, and salt.
3. Pour the yeast mixture and olive oil into the dry ingredients, stirring until a dough forms.
4. Knead the dough for 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet.
7. Let the dough rise for another 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Whole wheat multigrain artisan bread is a perfect balance of flavor and texture, thanks to the variety of grains and seeds incorporated into the dough. The oats provide chewiness, while the millet and flaxseeds give the bread a hearty crunch. This multigrain loaf is a healthy and filling choice for breakfast or as a side dish with soups or salads. The addition of honey and olive oil ensures a tender crumb with a slightly sweet note that complements the nutty grains. For an extra boost of flavor, serve this bread with a spread of butter, honey, or your favorite jam.

Whole Wheat Cinnamon Swirl Artisan Bread

Whole wheat cinnamon swirl artisan bread is a sweet and fragrant loaf that combines the hearty, nutty flavor of whole wheat flour with a rich cinnamon-sugar swirl. This bread is perfect for breakfast or dessert, offering a warm and comforting taste. The cinnamon-sugar filling is baked into the dough, creating an irresistible aroma and a tender, slightly sweet crumb. This bread is ideal for those who enjoy a sweet twist on a traditional artisan loaf, and it pairs beautifully with coffee or tea.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tbsp cinnamon
• 1/2 cup brown sugar
• 2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve yeast in warm water and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix whole wheat flour, bread flour, salt, and cinnamon.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms, then knead for 8-10 minutes until smooth.
4. In a small bowl, mix the brown sugar and cinnamon for the swirl filling.
5. Roll the dough out into a rectangular shape and sprinkle the cinnamon-sugar mixture evenly across the dough.
6. Roll the dough into a tight log, pinching the edges to seal. Shape into a round or oval loaf.
7. Place the dough on a parchment-lined baking sheet, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
8. Preheat the oven to 375°F (190°C). Brush the loaf with a beaten egg for a golden finish.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let cool before slicing.

Whole wheat cinnamon swirl artisan bread is a perfect blend of savory and sweet, offering the nutty flavor of whole wheat combined with the warm, comforting sweetness of cinnamon and brown sugar. The soft, slightly sweet crumb and swirled filling make this bread a wonderful treat for breakfast or as an afternoon snack. Whether enjoyed plain or toasted with a touch of butter, it’s sure to be a favorite. This bread’s inviting aroma and beautiful swirl will make your kitchen feel like a cozy bakery, and its rich, spiced flavor is perfect for any occasion.

Note: More recipes are coming soon!