25+ Irresistible Whole Wheat Banana Bread Recipes for Healthy Meal

Welcome to the delightful world of whole wheat banana bread! If you’re looking for a delicious way to use up ripe bananas while incorporating healthier ingredients into your diet, you’re in the right place.

Whole wheat banana bread is not only easy to make but also versatile and packed with nutrients.

It offers a wholesome alternative to traditional banana bread by using whole wheat flour, which provides added fiber and essential nutrients, making it a fantastic choice for breakfast, snacks, or even dessert.

In this article, we’ll explore 25+ mouthwatering whole wheat banana bread recipes that cater to a variety of tastes and dietary preferences.

Whether you’re a fan of classic flavors or looking to experiment with unique ingredients like nuts, chocolate, and fruits, we have something for everyone.

Get ready to savor the warmth of freshly baked banana bread that’s both nutritious and satisfying!

25+ Irresistible Whole Wheat Banana Bread Recipes for Healthy Meal

Incorporating whole wheat banana bread into your baking repertoire is a delicious and nutritious choice that the whole family will love.

With 25+ recipes to choose from, you can enjoy this comforting treat in countless ways, each bite bursting with flavor and goodness.

From classic recipes to exciting variations featuring nuts, spices, and even seasonal ingredients, these whole wheat banana breads not only help you make the most of ripe bananas but also provide a healthier option for your snacking and breakfast needs.

So grab those overripe bananas, preheat your oven, and get ready to indulge in the comforting aroma of freshly baked whole wheat banana bread.

With these recipes at your fingertips, you’ll be able to impress your family and friends while nourishing your body with wholesome ingredients.

Whole Wheat Honey Banana Bread

This wholesome Whole Wheat Honey Banana Bread is perfect for a healthy breakfast or snack. Sweetened naturally with ripe bananas and honey, it’s a nutritious alternative to traditional banana bread. The whole wheat flour adds a hearty texture while boosting fiber content, making it a guilt-free treat that’s deliciously moist and flavorful.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup honey
• 1/4 cup melted coconut oil
• 1 egg, room temperature
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup Greek yogurt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, combine the mashed bananas, honey, melted coconut oil, egg, and vanilla extract. Mix until smooth.
3. In a separate large bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the Greek yogurt for extra moisture.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana bread is naturally sweetened and moist without refined sugars, making it an excellent option for those looking to maintain a healthier diet. Enjoy it with a cup of tea or as a mid-day snack!

Whole Wheat Maple Pecan Banana Bread

Whole Wheat Maple Pecan Banana Bread combines the warm, nutty flavor of pecans with the natural sweetness of bananas and maple syrup. This recipe offers a delightful crunch with every bite, balanced by the soft, moist texture of the bread. It’s a wonderful choice for those seeking a more indulgent, yet still nutritious, version of banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup pure maple syrup
• 1/4 cup melted butter or coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the maple syrup, melted butter, eggs, and vanilla extract, mixing well.
3. In another bowl, combine the whole wheat flour, baking soda, salt, and nutmeg.
4. Gently stir the dry ingredients into the wet mixture until just incorporated. Fold in the chopped pecans.
5. Pour the batter into the prepared pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick comes out clean from the center.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of maple syrup and pecans adds richness to this banana bread, giving it a comforting autumn-inspired flavor. Serve it warm with a spread of butter or enjoy as-is for a tasty, fiber-rich snack.

Whole Wheat Chocolate Chip Banana Bread

For those who crave a little extra sweetness, this Whole Wheat Chocolate Chip Banana Bread provides a healthier way to enjoy a classic treat. Packed with ripe bananas and whole wheat flour, this recipe strikes the perfect balance between indulgence and nutrition, offering pockets of melted chocolate in every slice.

Ingredients:

• 3 large ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup melted coconut oil
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 3/4 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, brown sugar, melted coconut oil, egg, and vanilla extract. Stir until smooth.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the dark chocolate chips.
5. Pour the batter into the loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick comes out clean or with only a few crumbs attached.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This banana bread recipe is perfect for satisfying your chocolate cravings while still providing the goodness of whole grains. Serve it as a dessert or a breakfast option that feels like a treat, but without the guilt.

Whole Wheat Banana Nut Bread

This Whole Wheat Banana Nut Bread is a delightful blend of rich banana flavor and crunchy walnuts, making it a hearty option for breakfast or an afternoon snack. Using whole wheat flour not only enhances the nutritional value but also gives the bread a satisfying texture. Enjoy it fresh or toasted with a pat of butter for an extra treat!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted coconut oil or vegetable oil
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas thoroughly. Add the granulated sugar, brown sugar, melted oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana nut bread is not only delicious but also packed with healthy fats and fiber from the walnuts and whole wheat flour. It’s a wonderful way to use overripe bananas and makes for a perfect snack or breakfast item that the whole family will enjoy!

Whole Wheat Peanut Butter Banana Bread

Indulge in the rich, nutty flavor of Whole Wheat Peanut Butter Banana Bread. This unique recipe marries the sweetness of bananas with creamy peanut butter, creating a deliciously moist and satisfying loaf. It’s a fantastic source of protein and healthy fats, making it an excellent choice for a post-workout snack or a comforting breakfast.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter (smooth or crunchy)
• 1/3 cup honey or maple syrup
• 1/4 cup milk (or non-dairy alternative)
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), milk, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-55 minutes or until a toothpick comes out clean from the center.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This peanut butter banana bread is not only flavorful but also provides a satisfying energy boost thanks to the protein-rich peanut butter. It’s a fantastic way to start your day or enjoy as a quick snack. You can also serve it with a dollop of peanut butter on top for extra indulgence!

Whole Wheat Banana Chocolate Chip Muffins

If you love banana bread but are looking for a convenient option, these Whole Wheat Banana Chocolate Chip Muffins are the perfect solution. They pack all the deliciousness of banana bread into a portable muffin format. Sweet, moist, and filled with gooey chocolate chips, these muffins make for a great breakfast or a satisfying snack for both kids and adults.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup honey or agave syrup
• 1/4 cup melted coconut oil
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mash the bananas until smooth. Add the honey, melted coconut oil, egg, and vanilla extract, mixing well.
3. In a separate bowl, combine the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in the dark chocolate chips.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

These banana chocolate chip muffins are incredibly versatile and can be enjoyed warm, at room temperature, or even frozen for later. They’re a fantastic way to use up ripe bananas while providing a delicious treat that feels indulgent yet wholesome!

Whole Wheat Chocolate Banana Bread

Satisfy your sweet tooth with this indulgent Whole Wheat Chocolate Banana Bread. This recipe combines the rich flavors of cocoa and ripe bananas, creating a moist, decadent loaf that’s perfect for breakfast or dessert. With the goodness of whole wheat flour and the natural sweetness from bananas, it’s a guilt-free treat you can enjoy any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 3/4 cups whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the brown sugar, melted coconut oil, beaten eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the whole wheat flour, cocoa powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If desired, fold in the chocolate chips for an extra chocolaty flavor.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate banana bread is a delightful way to enjoy the natural sweetness of bananas while indulging in rich chocolate flavors. Perfect for brunch, dessert, or a quick snack, this loaf is sure to please everyone in your family!

Whole Wheat Banana Coconut Bread

Transport your taste buds to a tropical paradise with this Whole Wheat Banana Coconut Bread. The combination of bananas and shredded coconut creates a moist and flavorful loaf, while whole wheat flour adds a healthy twist. This bread is not only delicious but also a great way to use up overripe bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, sugar, melted coconut oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut gently.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana coconut bread is a delightful and unique take on the classic recipe, adding a tropical flair that’s sure to impress. Serve it with a dollop of yogurt for breakfast or enjoy a slice with your afternoon tea!

Whole Wheat Spiced Banana Bread

Embrace the warming flavors of fall with this Whole Wheat Spiced Banana Bread. Infused with a blend of spices like nutmeg and ginger, this bread is aromatic and comforting. Whole wheat flour provides a hearty base, while the bananas add natural sweetness, making this a wholesome option for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup melted butter or coconut oil
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the brown sugar, melted butter, beaten eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in the chopped nuts for added texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This spiced banana bread offers a comforting taste of home and is perfect for cozy mornings or chilly afternoons. Serve it warm with a spread of butter, or enjoy it plain as a wholesome snack. With its delightful aroma and rich flavors, it’s bound to become a family favorite!

Whole Wheat Blueberry Banana Bread

This Whole Wheat Blueberry Banana Bread is a delightful fusion of flavors, combining the sweetness of ripe bananas with the tartness of fresh blueberries. Packed with antioxidants and fiber, this bread is not only delicious but also a nutritious choice for breakfast or as a snack. Each bite is bursting with juicy blueberries, making it a delightful treat for both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil or vegetable oil
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas thoroughly. Add the honey or maple syrup, melted coconut oil, beaten eggs, and vanilla extract, mixing well.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This blueberry banana bread is a vibrant and flavorful option that’s perfect for breakfast or a midday snack. The combination of bananas and blueberries not only creates a delicious taste but also provides essential vitamins and antioxidants, making this loaf a wholesome choice that everyone will love!

Whole Wheat Maple Pecan Banana Bread

Indulge in the rich flavors of this Whole Wheat Maple Pecan Banana Bread. The combination of ripe bananas and crunchy pecans, sweetened with pure maple syrup, creates a wonderfully moist and flavorful loaf. This bread is perfect for breakfast, a snack, or even dessert, and it fills your kitchen with an irresistible aroma while baking.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup melted butter or coconut oil
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, maple syrup, melted butter, beaten eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread is a delightful twist on the classic recipe, adding a nutty crunch and a hint of maple flavor that elevates it to a new level of deliciousness. It’s perfect for serving at brunch or enjoying as a comforting snack with a cup of tea or coffee!

Whole Wheat Zucchini Banana Bread

This Whole Wheat Zucchini Banana Bread is a fantastic way to sneak in some extra veggies while enjoying the delightful flavors of banana bread. The addition of grated zucchini makes the bread incredibly moist, while the bananas provide natural sweetness. This bread is perfect for breakfast, snacks, or even dessert, and it’s an excellent way to use up garden zucchini!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil or vegetable oil
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and add the grated zucchini, sugar, melted oil, beaten eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If using, gently fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This zucchini banana bread is not only delicious but also a great way to add more nutrients to your diet. The combination of bananas and zucchini creates a moist texture and a subtly sweet flavor, making it a perfect choice for a wholesome snack or breakfast option that everyone will enjoy!

Whole Wheat Peanut Butter Banana Bread

Indulge in the rich, nutty flavor of Whole Wheat Peanut Butter Banana Bread. This recipe combines the natural sweetness of ripe bananas with the creamy goodness of peanut butter, resulting in a moist and satisfying loaf. Perfect for breakfast or an afternoon snack, this banana bread is both delicious and packed with protein, making it a great choice for fueling your day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy or chunky peanut butter
• 1/2 cup honey or maple syrup
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chocolate chips or chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, peanut butter, honey or maple syrup, beaten eggs, and vanilla extract. Mix until smooth and well blended.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips or chopped peanuts for added texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This peanut butter banana bread is a delightful and nutritious twist on the classic recipe. It’s perfect for a quick breakfast or a post-workout snack, providing energy and flavor in every bite. Enjoy it plain or with a smear of extra peanut butter for an added treat!

Whole Wheat Pumpkin Banana Bread

Embrace the flavors of fall with this Whole Wheat Pumpkin Banana Bread. This recipe combines the sweet, rich taste of bananas with the warm spices of pumpkin, creating a loaf that’s perfect for any time of year but especially comforting during the autumn months. With its moist texture and delightful aroma, this bread is sure to be a hit at your breakfast table.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup melted coconut oil or vegetable oil
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and add the pumpkin puree, brown sugar, melted oil, beaten eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, nutmeg, and allspice.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, gently fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This pumpkin banana bread is a delightful combination of flavors that captures the essence of fall. It’s a perfect way to enjoy the benefits of whole grains and the natural sweetness of bananas, all while satisfying your cravings for seasonal flavors. Serve it warm with a pat of butter or a sprinkle of cinnamon for an extra treat!

Whole Wheat Apple Banana Bread

Enjoy the delightful combination of apples and bananas with this Whole Wheat Apple Banana Bread. This moist and flavorful loaf is packed with wholesome ingredients, making it a fantastic choice for breakfast or a snack. The sweetness of ripe bananas and the crispness of fresh apples come together beautifully, creating a comforting bread that’s perfect for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup finely chopped apples (about 1 medium apple)
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup melted coconut oil or butter
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup raisins or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, chopped apples, brown sugar, melted oil or butter, beaten eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the raisins or walnuts for added texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This apple banana bread is a delicious and nutritious way to enjoy two beloved fruits in one loaf. With its tender crumb and warm spices, it’s perfect for a cozy breakfast or an afternoon pick-me-up. Enjoy it plain or toasted, perhaps with a drizzle of honey or a spread of cream cheese for a delightful treat!

Note: More recipes​ are coming soon!