25+ Delicious Whole Wheat Banana Loaf Bread Recipes To Try Today

Banana bread is a timeless classic, cherished for its delightful taste and incredible versatility.

What makes it even more appealing is the ability to boost its nutritional profile simply by incorporating whole wheat flour.

Whole wheat banana loaf bread not only enhances the flavor with a nutty undertone but also adds fiber and essential nutrients to your diet.

In this article, we present over 25 delicious and diverse recipes for whole wheat banana loaf bread, ensuring there’s something for everyone—whether you prefer traditional flavors or adventurous twists.

From chocolate and nuts to tropical coconut and even vegetable-packed versions, these recipes will inspire your next baking adventure.

Grab your ripe bananas and let’s get started on creating wholesome delights that your family and friends will love!

25+ Delicious Whole Wheat Banana Loaf Bread Recipes To Try Today

With these 25+ whole wheat banana loaf bread recipes, you have a plethora of delicious options to choose from, each offering its unique flavor and health benefits.

Whether you’re looking for a quick breakfast, a wholesome snack, or a decadent dessert, these loaves are sure to satisfy your cravings while nourishing your body.

Baking with whole wheat flour not only enhances the taste and texture but also promotes a healthier lifestyle.

So, roll up your sleeves, get those bananas ready, and enjoy the delightful experience of creating your very own whole wheat banana loaf bread. Happy baking!

Whole Wheat Banana Walnut Loaf

This Whole Wheat Banana Walnut Loaf combines the natural sweetness of ripe bananas with the crunch of walnuts, creating a delightful texture and flavor. The use of whole wheat flour not only adds a nutty taste but also enhances the nutritional profile of this classic banana bread. Perfect for breakfast or a midday snack, this loaf is sure to become a family favorite.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In another large bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas. Mix until combined.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Whole Wheat Banana Walnut Loaf is a wholesome, hearty treat that can be enjoyed warm or at room temperature. The combination of whole wheat flour and walnuts provides a satisfying bite while offering essential nutrients. Whether served for breakfast, as a snack, or even as a dessert, this loaf is a delightful way to use up overripe bananas while indulging in a comforting classic. Store any leftovers in an airtight container to keep it fresh for several days!

Whole Wheat Chocolate Chip Banana Bread

Indulge your sweet tooth with this Whole Wheat Chocolate Chip Banana Bread! The rich chocolate chips melt into the moist banana loaf, providing a decadent twist to the traditional recipe. Using whole wheat flour not only adds fiber but also gives a wholesome flavor that complements the sweetness of the bananas. This bread is perfect for dessert or a sweet treat during the day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
3. In a large bowl, combine the applesauce and brown sugar, mixing until well combined.
4. Add the eggs, vanilla extract, and mashed bananas to the mixture, stirring until smooth.
5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and evenly distribute it.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.

This Whole Wheat Chocolate Chip Banana Bread is a delightful fusion of healthy and indulgent. The rich flavor of chocolate combined with the sweetness of ripe bananas makes for a deliciously moist loaf that’s hard to resist. It’s a perfect way to treat yourself or your loved ones, and it’s great for sharing. Enjoy a slice with a cup of coffee or tea, or serve it as a dessert that everyone will love. This banana bread can also be stored in an airtight container, keeping it fresh and delicious for days!

Whole Wheat Banana Coconut Bread

Transport your taste buds to a tropical paradise with this Whole Wheat Banana Coconut Bread! The combination of whole wheat flour, ripe bananas, and shredded coconut creates a moist and flavorful loaf that is both nutritious and delicious. This recipe is perfect for breakfast, brunch, or as a delightful afternoon snack, offering a taste of the tropics in every bite.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 3 ripe bananas, mashed
• 2 large eggs
• 1 cup shredded unsweetened coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, whisk together the melted coconut oil and brown sugar until combined.
4. Add the mashed bananas, eggs, and vanilla extract, mixing well.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Whole Wheat Banana Coconut Bread is a delightful way to enjoy the natural sweetness of bananas combined with the tropical flavor of coconut. Each slice is packed with nutrients, making it a great choice for a healthy breakfast or snack. The moist texture and fragrant aroma will make it hard to resist going back for another slice! This loaf can be wrapped and stored at room temperature or in the refrigerator, ensuring it stays fresh for days while making it a convenient option for busy mornings.

Whole Wheat Banana Oatmeal Bread

This Whole Wheat Banana Oatmeal Bread is a hearty, nutritious option that combines the natural sweetness of bananas with the wholesome goodness of oats. The addition of rolled oats not only enhances the texture but also adds extra fiber and nutrients, making it a perfect choice for a wholesome breakfast or a satisfying snack. This loaf is filling and delicious, making it a favorite for both kids and adults alike.

Ingredients:

• 1 cup whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup honey or maple syrup
• 1/2 cup yogurt (plain or Greek)
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the honey (or maple syrup), yogurt, and eggs until well combined. Stir in the mashed bananas.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Banana Oatmeal Bread is a wholesome option packed with flavor and nutrition. The combination of bananas and oats makes this loaf incredibly moist and filling, providing sustained energy throughout the day. Enjoy a slice warm with a smear of butter or nut butter, or toast it for an extra crunchy texture. This bread also freezes well, so you can make a double batch and store one for later enjoyment!

Whole Wheat Peanut Butter Banana Bread

If you love the rich flavor of peanut butter, this Whole Wheat Peanut Butter Banana Bread is the perfect treat for you! This recipe combines the natural sweetness of bananas with the creaminess of peanut butter, creating a deliciously moist loaf. Packed with protein and healthy fats, this banana bread is not only satisfying but also a great post-workout snack or a delicious addition to breakfast.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup creamy or crunchy peanut butter
• 1/2 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
3. In a large bowl, mix the peanut butter and brown sugar until smooth.
4. Add the eggs, mashed bananas, vanilla extract, and milk, mixing well to combine.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Peanut Butter Banana Bread is a delightful combination of flavors that satisfies both sweet and savory cravings. The nutty flavor of peanut butter pairs perfectly with the sweetness of ripe bananas, making this loaf a delicious choice for breakfast or a snack. It’s high in protein and healthy fats, ensuring you feel full and energized. Store any leftovers in an airtight container for up to a week, or slice and freeze for future cravings!

Whole Wheat Banana Gingerbread Loaf

Bring a cozy, spiced flavor to your kitchen with this Whole Wheat Banana Gingerbread Loaf! Combining the sweetness of bananas with warm spices like ginger and cinnamon, this loaf is perfect for the fall and winter months. The whole wheat flour adds a hearty texture, while the spices create a comforting aroma that will fill your home with warmth. Enjoy this loaf with a cup of tea or coffee for a delightful afternoon treat.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsulfured molasses
• 1/2 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, ginger, cinnamon, and nutmeg.
3. In a large bowl, mix the molasses and brown sugar until smooth.
4. Add the eggs, mashed bananas, and oil, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Banana Gingerbread Loaf is a deliciously spiced treat that elevates traditional banana bread to a new level. The combination of banana and warm spices creates a comforting flavor profile, making this loaf perfect for holiday gatherings or cozy evenings at home. Enjoy it plain, or slather on some cream cheese for an extra indulgent treat. This loaf also freezes well, so you can enjoy a slice of warmth and sweetness whenever the mood strikes!

Whole Wheat Banana Berry Bread

This Whole Wheat Banana Berry Bread is a delightful twist on traditional banana bread, incorporating a mix of fresh or frozen berries. The natural sweetness of ripe bananas pairs beautifully with the tartness of berries, creating a moist and flavorful loaf that’s perfect for breakfast or dessert. Rich in antioxidants and fiber, this bread is not only delicious but also a nutritious choice.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup honey or maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 cup mixed berries (blueberries, raspberries, or chopped strawberries)
• 1/4 cup unsweetened yogurt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, baking soda, baking powder, and salt.
3. In another bowl, mix the honey (or maple syrup) and eggs until well combined. Stir in the mashed bananas and vanilla extract. Add yogurt if using.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the mixed berries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.

This Whole Wheat Banana Berry Bread is a burst of flavor in every slice. The combination of sweet bananas and juicy berries makes for a delightful breakfast or snack option. It’s a great way to use up ripe bananas and any berries you have on hand, whether fresh or frozen. Enjoy it plain or with a dollop of yogurt or a smear of cream cheese. This versatile loaf can be stored in an airtight container for several days and also freezes well for a quick treat later on!

Whole Wheat Zucchini Banana Bread

Add some vegetables to your baked goods with this Whole Wheat Zucchini Banana Bread! Combining the sweetness of ripe bananas with the moisture of zucchini, this loaf is incredibly moist and flavorful. It’s a fantastic way to sneak some veggies into your diet while enjoying a delicious treat. This bread is perfect for breakfast or as a healthy snack throughout the day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, mix the brown sugar and eggs until well combined. Stir in the mashed bananas, grated zucchini, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Zucchini Banana Bread is a clever and delicious way to incorporate more vegetables into your diet without sacrificing flavor. The combination of bananas and zucchini makes this loaf incredibly moist, and it’s a hit with kids and adults alike. Serve it warm with a pat of butter or enjoy it plain for a nutritious snack. This loaf can be stored at room temperature for several days and freezes well for future enjoyment, making it a practical addition to your baking repertoire!

Whole Wheat Spiced Banana Bread with Nuts

This Whole Wheat Spiced Banana Bread with Nuts is a flavorful option that features a blend of warm spices, creating a cozy and comforting loaf perfect for any occasion. The addition of nuts adds a delightful crunch, complementing the softness of the bananas. This bread is not only a delicious treat but also packed with nutrients, making it a fantastic choice for breakfast or an afternoon snack.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup mixed nuts (walnuts, pecans, or almonds), chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Spiced Banana Bread with Nuts is a delightful combination of warm spices and nutty flavors, perfect for cozy mornings or afternoon tea. The spices enhance the natural sweetness of the bananas, creating a fragrant and inviting loaf that’s sure to please. It’s a great way to enjoy the health benefits of whole wheat while indulging in a delicious treat. Serve it warm or at room temperature, and feel free to store it in an airtight container for several days to enjoy throughout the week!

Whole Wheat Banana Almond Bread

This Whole Wheat Banana Almond Bread combines the natural sweetness of ripe bananas with the nutty flavor of almonds, creating a deliciously moist loaf. The addition of almond extract enhances the almond flavor, making it a delightful treat for breakfast or as a snack. Rich in protein and healthy fats, this bread is not only satisfying but also nutritious.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup almond butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon almond extract
• 1/4 cup sliced almonds (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, mix the almond butter and honey (or maple syrup) until smooth.
4. Add the eggs, mashed bananas, and almond extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top if desired.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.

This Whole Wheat Banana Almond Bread is a flavorful and nutritious way to enjoy the classic banana bread experience. The combination of almond butter and almond extract provides a delightful twist, making it perfect for almond lovers. Whether enjoyed for breakfast, as an afternoon snack, or even as a dessert, this loaf is sure to become a staple in your kitchen. Pair it with a cup of coffee or tea for a cozy moment, and don’t hesitate to store leftovers in an airtight container for several days!

Whole Wheat Banana Chai Bread

Embrace the warming spices of chai with this Whole Wheat Banana Chai Bread. Infused with traditional chai spices like cardamom, ginger, and cinnamon, this loaf delivers a comforting flavor that pairs beautifully with the sweetness of bananas. Perfect for a cozy morning or as an afternoon treat, this bread brings a unique twist to the classic banana loaf.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 cup brewed chai tea, cooled

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cardamom, and cloves).
3. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the mashed bananas, vanilla extract, and cooled chai tea, mixing until combined.
5. Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Banana Chai Bread is a delightful blend of comforting flavors that will warm your heart and satisfy your taste buds. The chai spices elevate the traditional banana bread, making it a unique option for breakfast or a sweet treat. Pair it with a warm cup of chai tea or coffee for the ultimate cozy experience. This loaf stays fresh for several days in an airtight container, making it easy to enjoy throughout the week!

Whole Wheat Chocolate Banana Bread with Greek Yogurt

Indulge in the rich, chocolatey goodness of this Whole Wheat Chocolate Banana Bread with Greek Yogurt. This recipe combines the sweetness of bananas with cocoa powder and Greek yogurt, resulting in a moist, decadent loaf that’s perfect for chocolate lovers. It’s a nutritious twist on traditional chocolate bread, making it a great choice for breakfast or dessert.

Ingredients:

• 1 ½ cups whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt (plain)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, mix the brown sugar and eggs until well combined. Stir in the mashed bananas, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Chocolate Banana Bread with Greek Yogurt is a deliciously indulgent yet nutritious option that chocolate lovers will adore. The combination of cocoa and ripe bananas creates a rich flavor profile, while Greek yogurt adds moisture and protein to the mix. Enjoy this loaf as a satisfying breakfast, an afternoon snack, or even as a dessert. It can be stored in an airtight container for several days, and it also freezes well, allowing you to savor this chocolatey treat anytime you like!

Whole Wheat Banana Coconut Bread

Transport yourself to a tropical paradise with this Whole Wheat Banana Coconut Bread. The combination of ripe bananas and shredded coconut creates a moist and flavorful loaf that’s perfect for breakfast or an afternoon snack. This bread is rich in fiber and healthy fats, thanks to the addition of coconut, making it a satisfying choice for any time of day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsweetened shredded coconut
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar or coconut sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, and shredded coconut.
3. In a large bowl, mix the melted coconut oil and brown sugar until smooth.
4. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Banana Coconut Bread is a delightful way to enjoy the flavors of the tropics right in your kitchen. The addition of shredded coconut gives the loaf a wonderful texture and a hint of sweetness, while the ripe bananas keep it moist and flavorful. Serve it warm or at room temperature, and enjoy it with a cup of tea or coffee. This bread can be stored in an airtight container for several days and also freezes beautifully for future enjoyment!

Whole Wheat Banana Maple Bread

Indulge in the rich, natural sweetness of this Whole Wheat Banana Maple Bread. With the addition of pure maple syrup, this loaf boasts a deep, complex flavor that’s perfect for breakfast or dessert. The wholesome ingredients make it a nutritious option, ensuring you start your day on a delicious note.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup pure maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, mix the melted butter and maple syrup until smooth.
4. Add the eggs, mashed bananas, and vanilla extract, stirring until well combined.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Banana Maple Bread is a sweet and satisfying treat that highlights the delicious flavor of pure maple syrup. The combination of maple and banana creates a rich, moist loaf that’s perfect for breakfast, a snack, or even dessert. Enjoy it plain or with a spread of butter or cream cheese for added indulgence. This bread stays fresh for several days in an airtight container and also freezes well, making it a convenient option for busy days!

Whole Wheat Banana Carrot Bread

This Whole Wheat Banana Carrot Bread is a nutritious and delicious way to enjoy the sweetness of bananas and the crunch of carrots. Packed with vitamins and fiber, this loaf is perfect for breakfast or as a healthy snack. The subtle spices and the natural sweetness of the ingredients make this a family-friendly recipe that everyone will love.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsweetened applesauce
• 3 ripe bananas, mashed
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup grated carrots (about 2 medium carrots)
• 1 teaspoon vanilla extract
• 1/4 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and spices (cinnamon and nutmeg).
3. In a large bowl, mix the applesauce, mashed bananas, and brown sugar until smooth.
4. Add the eggs, grated carrots, and vanilla extract, stirring until well combined.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. If desired, fold in the raisins or nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Banana Carrot Bread is a delightful and wholesome option that combines the sweetness of bananas with the nutritional benefits of carrots. The addition of applesauce keeps the loaf moist while reducing the need for added fats. This bread is perfect for breakfast, as a snack, or even as a dessert. It can be enjoyed plain or with a spread of cream cheese. Store any leftovers in an airtight container for several days or freeze slices for a quick grab-and-go option later on!

Note: More recipes are coming soon!