25+ Flavorful Whole Wheat Bread Flour Recipes to Try This Season

Whole wheat bread flour is a nutritious and versatile ingredient that adds depth, texture, and a nutty flavor to your homemade bread.

Unlike refined white flour, whole wheat flour retains the bran and germ of the wheat kernel, making it a rich source of fiber, vitamins, and minerals.

Whether you’re baking from scratch or experimenting with new recipes, whole wheat bread flour can elevate your bread-making experience with its earthy taste and hearty texture.

In this article, we’ve gathered over 25 incredible recipes using whole wheat bread flour.

These recipes not only cater to a variety of tastes and preferences but also offer healthier alternatives to traditional white bread.

From soft and fluffy loaves to more rustic, crusty breads, there’s something for every home baker.

Whether you’re craving a simple whole wheat sandwich bread, looking to bake a loaf with extra seeds, or want a special twist on classic recipes, these whole wheat bread flour recipes are the perfect place to start.

25+ Flavorful Whole Wheat Bread Flour Recipes to Try This Season

Baking with whole wheat bread flour allows you to enjoy the wholesome benefits of this nutritious ingredient while creating delicious, flavorful breads.

From savory dinner rolls to sweet banana bread, whole wheat flour adds a unique depth to each recipe, offering a delightful change from more traditional white bread.

The 25+ recipes featured in this article provide endless inspiration for bakers of all levels, ensuring that you can find the perfect recipe for any occasion.

So, whether you’re a seasoned baker or a beginner, it’s time to embrace the goodness of whole wheat flour and experiment with these mouth-watering recipes.

Whole Wheat Honey Oat Bread

This Whole Wheat Honey Oat Bread combines the nutty flavor of whole wheat flour with the natural sweetness of honey, topped off with a generous sprinkle of oats. It’s a wholesome and filling bread that’s perfect for sandwiches, toast, or as a side for soups and stews.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup all-purpose flour
• 1/4 cup rolled oats, plus extra for topping
• 1/4 cup honey
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1 tbsp olive oil
• 1 cup warm water (110°F)
• 1 tbsp brown sugar

Instructions:

1. In a small bowl, mix warm water, brown sugar, and yeast. Let sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, oats, and salt.
3. Add the yeast mixture, honey, and olive oil to the dry ingredients and stir until the dough begins to form.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in an oiled bowl and cover with a damp towel. Let it rise in a warm place for 1-1.5 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
7. Sprinkle the top with oats and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
9. Allow the bread to cool on a wire rack before slicing.

Whole Wheat Honey Oat Bread is a great way to add more whole grains to your diet without sacrificing taste. The honey adds a subtle sweetness, while the oats on top give it a nice texture. This bread is perfect for a healthy snack or a hearty sandwich. It pairs well with a variety of spreads and fillings, making it a versatile addition to your recipe collection.

Whole Wheat Cinnamon Raisin Bread

For those who love a sweet twist on whole wheat bread, this Whole Wheat Cinnamon Raisin Bread is the perfect choice. The combination of cinnamon and raisins creates a deliciously spiced and sweet loaf that’s great for breakfast or as a dessert.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup bread flour
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 tsp active dry yeast
• 1 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1 cup raisins

Instructions:

1. In a small bowl, combine warm milk, brown sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, cinnamon, and salt.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Stir until combined.
4. Knead the dough for about 10 minutes until smooth and elastic.
5. Gently fold in the raisins and continue kneading until they are evenly distributed.
6. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours.
7. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Let the dough rise for another 30-45 minutes, then bake for 30-35 minutes, or until the top is golden brown.
9. Let the bread cool on a wire rack before slicing.

Whole Wheat Cinnamon Raisin Bread is a comforting and flavorful treat that’s perfect for those with a sweet tooth. The whole wheat flour adds a nutty flavor that complements the cinnamon and raisins beautifully. This bread is ideal for breakfast, toasted with butter, or as a delightful afternoon snack with a cup of tea. It also makes a lovely gift for family or friends.

Whole Wheat Garlic Herb Bread

This savory Whole Wheat Garlic Herb Bread is bursting with flavor thanks to the combination of garlic, rosemary, and thyme. It’s an excellent accompaniment to pasta dishes, soups, or salads, and can also be enjoyed as a snack with a drizzle of olive oil.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup all-purpose flour
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1/4 cup olive oil
• 1 1/4 cups warm water (110°F)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rosemary, thyme, garlic, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf.
7. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool on a wire rack before slicing.

Whole Wheat Garlic Herb Bread is a flavorful and aromatic addition to your bread-making repertoire. The blend of garlic and fresh herbs gives the bread a savory kick, while the whole wheat flour provides a hearty base. This bread is perfect for any meal, whether served alongside a pasta dish or enjoyed on its own with a little butter or dipping oil. Its rustic, homemade feel makes it a standout at any table.

Whole Wheat Seeded Bread

This Whole Wheat Seeded Bread is a hearty and healthy option, filled with a mix of sunflower seeds, flaxseeds, and sesame seeds. The crunchy texture and nutty flavor make it a perfect addition to any meal or a satisfying snack on its own.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup bread flour
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds
• 2 tbsp flaxseeds
• 2 tsp salt
• 2 tsp active dry yeast
• 1 tbsp honey
• 1 tbsp olive oil
• 1 1/4 cups warm water (110°F)

Instructions:

1. In a small bowl, dissolve the yeast in warm water with honey and let it sit for 5 minutes, until frothy.
2. In a large bowl, mix the whole wheat flour, bread flour, sunflower seeds, sesame seeds, flaxseeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and stir until combined. Continue mixing until the dough begins to come together.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan and let it rise for another 30-45 minutes.
8. Bake the bread for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
9. Let the bread cool on a wire rack before slicing.

Whole Wheat Seeded Bread is a fantastic way to enjoy a nutritious loaf packed with seeds that add both flavor and crunch. The combination of whole wheat flour and seeds ensures a hearty, fiber-rich bread that makes for an excellent sandwich or a wholesome snack with your favorite spread. It’s also a great way to incorporate more healthy fats and fiber into your diet while still enjoying a flavorful and filling bread.

Whole Wheat Rustic Italian Bread

This Whole Wheat Rustic Italian Bread is an ideal choice for anyone who loves the texture and flavor of traditional Italian bread, but with the added benefits of whole wheat flour. Its rustic appearance and chewy interior make it a perfect side for soups, salads, or antipasti.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup all-purpose flour
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1 tbsp olive oil
• 1 1/2 cups warm water (110°F)
• 1 tsp honey
• 1 tbsp cornmeal (optional, for dusting)

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm water. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and stir to combine.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until it has doubled in size.
6. Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a round or oval loaf.
7. Place the shaped dough on a baking sheet dusted with cornmeal. Let it rise for another 30 minutes.
8. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool the bread on a wire rack before slicing.

Whole Wheat Rustic Italian Bread brings the taste of Italy to your kitchen while adding the nutritional benefits of whole wheat. Its crusty exterior and soft, chewy interior make it perfect for dipping in olive oil, serving alongside a pasta dish, or just enjoying on its own with a slice of cheese. It’s a versatile, flavorful bread that complements a wide variety of meals and brings a rustic touch to any dinner table.

Whole Wheat Pizza Dough

This Whole Wheat Pizza Dough is an excellent way to make your pizza nights healthier without compromising on taste. The whole wheat flour adds a nutty flavor and gives the dough a slightly chewy texture that pairs wonderfully with your favorite pizza toppings.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup all-purpose flour
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 tsp sugar
• 1 1/4 cups warm water (110°F)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water and let it sit for 5-10 minutes, until frothy.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 475°F (245°C). Punch down the dough and divide it into two equal portions for two pizzas.
7. Roll out each portion of dough into a circle on a lightly floured surface. Transfer the dough to a greased or parchment-lined baking sheet.
8. Add your favorite pizza sauce and toppings.
9. Bake for 12-15 minutes, or until the crust is golden and crispy.

Whole Wheat Pizza Dough is a healthier twist on the traditional pizza base, giving you all the flavor and texture you love with the added benefits of whole grains. The slightly nutty taste of the whole wheat flour pairs perfectly with a variety of toppings, from classic Margherita to more adventurous combinations. It’s the perfect way to enjoy pizza night without feeling guilty. You can also freeze any leftover dough for future pizza nights.

Whole Wheat Garlic Bread

Whole Wheat Garlic Bread is a flavorful and healthier alternative to the classic garlic bread. With the rich taste of whole wheat flour and a garlic-butter topping, this bread makes the perfect side dish to any Italian meal or a comforting snack on its own.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup all-purpose flour
• 2 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tsp sugar
• 3/4 cup warm water (110°F)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or place it in a loaf pan.
6. Let the dough rise for another 30 minutes. Bake for 20-25 minutes or until golden brown on top.
7. In a small bowl, combine the melted butter, minced garlic, and chopped parsley.
8. Once the bread is baked, brush the garlic butter mixture generously on top of the loaf.
9. Let the garlic bread cool slightly before slicing.

Whole Wheat Garlic Bread is a delicious, hearty version of a classic favorite. The nutty flavor of whole wheat flour, combined with the rich garlic-butter topping, makes this bread perfect for pairing with pasta dishes, soups, or even just enjoying as an appetizer. It’s a great way to enjoy the familiar comforts of garlic bread with the added nutritional benefits of whole wheat. Plus, it’s easy to make and can be stored for a few days for those carb cravings.

Whole Wheat Cinnamon Raisin Bread

Whole Wheat Cinnamon Raisin Bread is a warm, sweet loaf that is perfect for breakfast or an afternoon snack. The combination of whole wheat flour, cinnamon, and raisins provides a hearty yet deliciously comforting flavor that can be enjoyed toasted or fresh from the oven.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup all-purpose flour
• 1/2 cup raisins
• 2 tsp ground cinnamon
• 1/4 cup brown sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 3/4 cup warm milk
• 1/4 cup warm water (110°F)
• 1 tbsp butter, softened
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the yeast and brown sugar in warm water. Let it sit for 5-10 minutes, until frothy.
2. In a separate bowl, combine the whole wheat flour, all-purpose flour, cinnamon, and salt.
3. Add the yeast mixture, warm milk, butter, and vanilla extract to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Add the raisins and knead until they are evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing.

Whole Wheat Cinnamon Raisin Bread is a perfect blend of hearty whole wheat and sweet, aromatic cinnamon and raisins. The subtle sweetness of the brown sugar and vanilla, paired with the warmth of cinnamon, makes this bread ideal for breakfast, a light snack, or even a dessert. The whole wheat flour ensures you get a filling, nutritious loaf, while the raisins provide little bursts of sweetness. It’s easy to make, and the smell that fills the house while baking is irresistible!

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread is a wholesome and naturally sweet bread, thanks to the addition of honey and oats. This soft and fluffy bread is perfect for making sandwiches or serving as a side to soups and salads. The oats add a lovely texture and a bit of crunch, making it a nutritious choice.

Ingredients:

• 2 cups whole wheat bread flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 2 tbsp honey
• 2 tsp active dry yeast
• 1 tsp salt
• 1 1/4 cups warm water (110°F)
• 1 tbsp olive oil
• 1/4 cup warm milk

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm water. Let it sit for 5-10 minutes, until frothy.
2. In a large bowl, combine the whole wheat flour, bread flour, oats, and salt.
3. Add the yeast mixture, warm milk, and olive oil to the dry ingredients, stirring to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool on a wire rack before slicing.

Whole Wheat Honey Oat Bread is a deliciously hearty and naturally sweetened bread that combines the goodness of whole wheat, honey, and oats. The result is a soft, airy loaf with a slight sweetness and a pleasant oat texture that’s perfect for sandwiches, toast, or serving alongside your favorite dishes. This bread is not only delicious but also highly nutritious, making it a great option for families who are looking for a healthier bread option that doesn’t compromise on taste.

Whole Wheat Multigrain Bread

Whole Wheat Multigrain Bread is a robust, hearty loaf made with a combination of whole wheat flour and various grains like sunflower seeds, flaxseeds, and oats. This bread is packed with nutrients, making it a great choice for those seeking a more wholesome, fiber-rich option. Perfect for sandwiches, toast, or simply served with butter.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup bread flour
• 1/4 cup sunflower seeds
• 2 tbsp flaxseeds
• 2 tbsp rolled oats
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp honey
• 1 1/2 cups warm water (110°F)
• 2 tbsp olive oil

Instructions:

1. In a small bowl, mix the warm water, honey, and yeast. Let it sit for 5-10 minutes, until frothy.
2. In a large bowl, combine the whole wheat flour, bread flour, sunflower seeds, flaxseeds, oats, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan and allow it to rise for an additional 30 minutes.
8. Bake for 30-35 minutes, until the bread sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack before slicing.

Whole Wheat Multigrain Bread is a perfect choice for those looking to incorporate more fiber and healthy fats into their diet without sacrificing flavor. The sunflower seeds, flaxseeds, and oats add texture and depth, while the whole wheat flour offers a rich, nutty taste. This bread is perfect for breakfast, as a sandwich base, or even served with a soup or stew. It’s a versatile loaf that’s as nourishing as it is delicious, making it an ideal addition to your baking repertoire.

Whole Wheat Sweet Potato Bread

Whole Wheat Sweet Potato Bread is a unique and flavorful loaf made with mashed sweet potatoes. The natural sweetness of the potatoes pairs perfectly with the earthiness of whole wheat flour. This bread is moist, slightly sweet, and packed with nutrients, making it a perfect breakfast bread or a delicious snack.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup mashed sweet potato (about 1 medium potato)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup honey
• 2 tsp active dry yeast
• 1 tsp salt
• 1/2 cup warm milk
• 1/4 cup warm water (110°F)
• 2 tbsp butter, melted
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the yeast in warm water with 1 tablespoon of honey. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the whole wheat flour, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the mashed sweet potato, warm milk, remaining honey, melted butter, and vanilla extract.
4. Add the sweet potato mixture to the dry ingredients, followed by the yeast mixture. Stir to combine and form a dough.
5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan and allow it to rise for another 30 minutes.
9. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Cool on a wire rack before slicing.

Whole Wheat Sweet Potato Bread is a delightful twist on traditional whole wheat bread. The addition of sweet potatoes lends natural moisture and a slight sweetness to the bread, making it perfect for breakfast or as a snack. The warm spices of cinnamon and nutmeg enhance the flavor, making this bread cozy and comforting, ideal for autumn or any time of year. It’s a great way to use seasonal vegetables in your baking, and the loaf freezes beautifully for later use.

Whole Wheat Avocado Bread

Whole Wheat Avocado Bread is a unique bread recipe that combines the creamy texture and healthy fats of avocado with the nutty flavor of whole wheat flour. This bread is moist, soft, and has a subtle avocado taste that pairs beautifully with savory spreads or sweet jams.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ripe avocado, mashed
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup warm water (110°F)
• 1 tbsp honey
• 1/4 cup milk
• 1 tsp lemon juice

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Add the mashed avocado, olive oil, warm milk, and lemon juice to the dry ingredients, mixing well.
4. Add the yeast mixture to the flour and avocado mixture, stirring to form a dough.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-1.5 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan and let it rise for an additional 30 minutes.
9. Bake for 25-30 minutes, until the bread is golden and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing.

Whole Wheat Avocado Bread is a delightful, health-conscious loaf that combines the benefits of whole wheat and avocado. The avocado provides a rich, creamy texture while keeping the bread incredibly moist. This bread can be enjoyed toasted with butter, topped with avocado or egg for a savory breakfast, or paired with sweet spreads like honey or jam. It’s a perfect way to add more healthy fats and fiber to your diet while enjoying a versatile, tasty bread.

Whole Wheat Banana Bread

Whole Wheat Banana Bread is a healthy twist on the classic banana bread, featuring whole wheat flour for added fiber and a slightly nutty flavor. Sweetened naturally with ripe bananas and a touch of honey, this bread is moist, flavorful, and perfect for breakfast, snacks, or dessert. The richness of the bananas blends beautifully with the whole wheat flour, making it a satisfying and wholesome treat.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 1/4 cup honey
• 1/4 cup milk
• 1/4 cup olive oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, combine the whole wheat flour, baking soda, salt, and cinnamon (if using).
3. In a separate large bowl, mash the bananas until smooth. Add honey, milk, oil (or butter), eggs, and vanilla extract. Mix until well combined.
4. Gradually fold in the dry ingredients into the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Whole Wheat Banana Bread offers a healthier alternative to traditional banana bread while still maintaining all the delicious flavor and moist texture. The whole wheat flour adds an extra layer of nutrition, making this bread a perfect option for those looking to enjoy a treat without compromising on health. It’s a great way to use up ripe bananas, and it freezes well for future enjoyment. Whether enjoyed as a breakfast or an afternoon snack, this bread is sure to satisfy.

Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread is a moist, flavorful loaf packed with the goodness of whole wheat flour and shredded zucchini. The zucchini not only adds moisture but also provides a subtle texture, making this bread deliciously soft and hearty. Perfect for breakfast or as a snack, this bread is lightly sweetened and spiced with cinnamon, offering a comforting and wholesome treat.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup honey or maple syrup
• 1/2 cup olive oil or melted butter
• 1 tsp vanilla extract
• 2 cups shredded zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, whisk together the eggs, honey (or maple syrup), oil (or butter), and vanilla extract.
4. Stir in the shredded zucchini and fold in the dry ingredients until just combined.
5. If using, fold in the chopped nuts for added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Whole Wheat Zucchini Bread is a fantastic way to enjoy a healthy, flavorful loaf that’s packed with moisture and fiber. The zucchini enhances the bread’s texture and makes it a great option for those looking to add more vegetables to their diet. The combination of whole wheat flour and honey adds a wholesome sweetness without being overly sugary. This bread is perfect for an afternoon snack, a light breakfast, or even as a dessert when paired with a cup of tea.

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread is a soft, hearty loaf that combines the nutty flavor of whole wheat flour with the wholesome taste of oats and the natural sweetness of honey. This bread is perfect for sandwiches, toast, or as an accompaniment to soups and stews. It has a slightly chewy texture and a subtle sweetness, thanks to the oats and honey.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats (plus extra for topping)
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp honey
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix together the whole wheat flour, rolled oats, and salt.
3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Stir until the dough comes together.
4. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan and sprinkle the top with additional oats.
8. Allow the dough to rise for another 30 minutes before baking.
9. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
10. Cool the bread on a wire rack before slicing.

Whole Wheat Honey Oat Bread is a flavorful and nutritious bread that combines the wholesomeness of oats and whole wheat with the natural sweetness of honey. It’s perfect for making sandwiches, serving alongside soups, or simply enjoying toasted with a bit of butter. The addition of oats gives the bread a satisfying texture, while the honey offers just the right amount of sweetness. This loaf is an excellent option for anyone seeking a healthy and versatile bread that can be enjoyed in various ways.

Note: More recipes are coming soon!