15+ Best Whole Wheat Bread Machine Recipes to Try Today!

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In recent years, there has been a growing trend towards healthier eating, with many individuals seeking out nutritious alternatives to traditional white bread.

One such option that has gained popularity is whole wheat bread.

Not only does it offer more fiber and nutrients than its refined counterpart, but it also provides a heartier texture and a more robust flavor profile.

If you’re looking to elevate your baking game and incorporate more wholesome ingredients into your diet, then you’re in luck!

In this article, we’ll explore 15 delicious whole wheat bread machine recipes that are sure to satisfy your cravings and nourish your body.

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15+ Whole Wheat Bread Machine Recipes to Try Today

Whether you’re a beginner or an experienced bread maker, these recipes will help you create healthy and tasty whole wheat bread at home.

From classic whole wheat sandwich bread to unique flavors like honey and oat, this article will provide you with a variety of recipes to suit your taste preferences.

Nutty Whole Wheat Bread

This recipe combines the nutty goodness of whole wheat flour with the crunch of mixed nuts.

Perfect for a hearty breakfast or a wholesome snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup mixed nuts (such as almonds, walnuts, and pecans), chopped
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • In the bread machine pan, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
  • Add whole wheat flour, all-purpose flour, chopped nuts, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Nutty Whole Wheat Bread offers a delightful combination of flavors and textures, making it a nutritious and satisfying choice for any meal.

Honey Oat Whole Wheat Bread

Sweetened with honey and enriched with oats, this whole wheat bread is both wholesome and delicious, perfect for sandwiches or toast.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions:

  • Pour warm milk into the bread machine pan, add honey, and sprinkle yeast over the top. Let it rest for 5-10 minutes until frothy.
  • Add whole wheat flour, rolled oats, salt, and softened butter to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Honey Oat Whole Wheat Bread offers a comforting blend of sweetness and heartiness, making it a favorite for breakfast or as a base for sandwiches.

Seeded Whole Wheat Bread

Packed with the goodness of seeds, this whole wheat bread is nutritious and flavorful, perfect for adding an extra crunch to your meals.

Ingredients:

  • 1 1/4 cups warm water
  • 1 tablespoon honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/2 cup mixed seeds (such as flaxseeds, sunflower seeds, and pumpkin seeds)
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • Combine warm water, honey, and yeast in the bread machine pan. Allow it to sit for 5-10 minutes until foamy.
  • Add whole wheat flour, mixed seeds, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Seeded Whole Wheat Bread is a nutrient-rich option with a delightful crunch from the seeds, adding both flavor and texture to your meals.

Cinnamon Raisin Whole Wheat Bread

This recipe infuses the warmth of cinnamon and the sweetness of raisins into wholesome whole wheat bread, perfect for a cozy morning treat or an afternoon snack.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions:

  • Combine warm milk, honey, and yeast in the bread machine pan. Let it sit for 5-10 minutes until frothy.
  • Add whole wheat flour, raisins, ground cinnamon, salt, and softened butter to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Raisin Whole Wheat Bread offers a delightful blend of spice and sweetness, making it a comforting choice for any time of day.

Rosemary Garlic Whole Wheat Bread

Infused with aromatic rosemary and garlic, this whole wheat bread recipe adds a savory twist to your baking repertoire, perfect for pairing with soups or salads.

Ingredients:

  • 1 1/4 cups warm water
  • 1 tablespoon honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • Combine warm water, honey, and yeast in the bread machine pan. Let it rest for 5-10 minutes until foamy.
  • Add whole wheat flour, chopped rosemary, minced garlic, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Rosemary Garlic Whole Wheat Bread adds a savory punch to your baking endeavors, making it a versatile option for serving alongside a variety of dishes.

Chia Seed Whole Wheat Bread

Incorporating nutrient-rich chia seeds, this whole wheat bread recipe offers a boost of omega-3 fatty acids and fiber, making it a healthy choice for your daily bread.

Ingredients:

  • 1 1/4 cups warm water
  • 1 tablespoon honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/4 cup chia seeds
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • Combine warm water, honey, and yeast in the bread machine pan. Let it sit for 5-10 minutes until frothy.
  • Add whole wheat flour, chia seeds, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Chia Seed Whole Wheat Bread offers a nutritious boost with the inclusion of omega-3-rich seeds, making it a wholesome addition to your daily meals.

Sun-Dried Tomato and Basil Whole Wheat Bread

This recipe combines the tanginess of sun-dried tomatoes with the freshness of basil, infusing your whole wheat bread with Mediterranean flavors perfect for sandwiches or as a standalone snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • In the bread machine pan, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
  • Add whole wheat flour, chopped sun-dried tomatoes, chopped basil, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Sun-Dried Tomato and Basil Whole Wheat Bread offers a burst of Mediterranean flavors, making it a delightful and aromatic choice for any meal.

Maple Walnut Whole Wheat Bread

Sweetened with maple syrup and packed with crunchy walnuts, this whole wheat bread recipe offers a comforting blend of flavors perfect for breakfast or as a snack.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/2 cup walnuts, chopped
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions:

  • Pour warm milk into the bread machine pan, add maple syrup, and sprinkle yeast over the top. Let it rest for 5-10 minutes until frothy.
  • Add whole wheat flour, chopped walnuts, salt, and softened butter to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Maple Walnut Whole Wheat Bread offers a comforting sweetness combined with the richness of walnuts, making it a delightful treat for any occasion.

Herb and Cheese Whole Wheat Bread

Infused with savory herbs and tangy cheese, this whole wheat bread recipe offers a flavorful twist on traditional bread, perfect for sandwiches, toast, or alongside soups and salads.

Ingredients:

  • 1 1/4 cups warm water
  • 1 tablespoon honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/4 cup shredded cheese (such as cheddar or Parmesan)
  • 1 tablespoon mixed dried herbs (such as oregano, thyme, and rosemary)
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • Combine warm water, honey, and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add whole wheat flour, shredded cheese, mixed dried herbs, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Herb and Cheese Whole Wheat Bread offers a savory explosion of flavors, making it a versatile and delicious addition to any meal.

Cranberry Orange Whole Wheat Bread

This recipe combines the tartness of cranberries with the citrusy brightness of orange zest, resulting in a flavorful and refreshing whole wheat bread perfect for breakfast or as a snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions:

  • In the bread machine pan, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
  • Add whole wheat flour, dried cranberries, orange zest, salt, and softened butter to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cranberry Orange Whole Wheat Bread offers a burst of fruity flavors with every bite, making it a delightful choice for adding a touch of brightness to your day.

Spiced Pumpkin Whole Wheat Bread

Infused with the warmth of autumn spices and the richness of pumpkin, this whole wheat bread recipe offers a comforting and seasonal treat perfect for fall mornings or anytime you crave a taste of the harvest.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions:

  • Pour warm milk into the bread machine pan, add honey, and sprinkle yeast over the top. Let it rest for 5-10 minutes until frothy.
  • Add whole wheat flour, pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, salt, and softened butter to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Spiced Pumpkin Whole Wheat Bread offers the comforting flavors of autumn in every slice, making it a seasonal favorite for cozy breakfasts and gatherings.

Mediterranean Olive Whole Wheat Bread

Bursting with the briny goodness of olives and the fragrance of Mediterranean herbs, this whole wheat bread recipe brings a taste of the sunny Mediterranean to your table, perfect for pairing with cheeses, dips, or enjoying on its own.

Ingredients:

  • 1 1/4 cups warm water
  • 1 tablespoon honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/2 cup chopped olives (such as Kalamata or green olives)
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • Combine warm water, honey, and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add whole wheat flour, chopped olives, chopped fresh herbs, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Mediterranean Olive Whole Wheat Bread transports your taste buds to the shores of the Mediterranean with its savory olive and herb flavors, making it a delightful addition to any meal or snack time.

Apple Cinnamon Whole Wheat Bread

This recipe combines the sweetness of apples with the warmth of cinnamon, creating a comforting and flavorful whole wheat bread perfect for autumn mornings or as a satisfying snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1 cup diced apples (peeled and cored)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions:

  • In the bread machine pan, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
  • Add whole wheat flour, diced apples, ground cinnamon, ground nutmeg, salt, and softened butter to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Apple Cinnamon Whole Wheat Bread offers a delightful blend of fruity sweetness and warm spices, making it a comforting choice for any time of day, especially during the fall season.

Herb and Onion Whole Wheat Bread

Infused with the savory flavors of herbs and onions, this whole wheat bread recipe offers a delicious twist on traditional bread, perfect for sandwiches, toasts, or as a side for soups and stews.

Ingredients:

  • 1 1/4 cups warm water
  • 1 tablespoon honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1/2 cup chopped onions
  • 2 tablespoons mixed fresh herbs (such as parsley, chives, and dill)
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  • Combine warm water, honey, and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add whole wheat flour, chopped onions, mixed fresh herbs, salt, and olive oil to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Herb and Onion Whole Wheat Bread offers a burst of savory flavors with every bite, making it a versatile and delicious option for various meals and occasions.

Carrot Raisin Whole Wheat Bread

This recipe combines the sweetness of carrots with the chewiness of raisins, resulting in a nutritious and satisfying whole wheat bread perfect for breakfast or as a wholesome snack.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions:

  • Pour warm milk into the bread machine pan, add honey, and sprinkle yeast over the top. Let it rest for 5-10 minutes until frothy.
  • Add whole wheat flour, grated carrots, raisins, ground cinnamon, ground nutmeg, ground cloves, salt, and softened butter to the pan.
  • Select the whole wheat cycle on your bread machine and start the machine.
  • Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Carrot Raisin Whole Wheat Bread offers a delightful combination of sweetness and spice, along with the nutritional benefits of carrots and raisins, making it a wholesome choice for any meal.

Conclusion

With these 15 delectable whole wheat bread machine recipes, you can enjoy the goodness of whole grains and wholesome ingredients in every bite. Whether you prefer sweet or savory, there’s a recipe here to suit every taste and occasion. So dust off your bread machine and get ready to elevate your baking game with these delicious and nutritious recipes!

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