25+ Delicious Whole Wheat Flour Banana Bread Recipes to Try Today

Banana bread is a timeless classic that brings warmth and comfort to any kitchen.

It’s versatile, easy to make, and a delicious way to use overripe bananas.

While traditional banana bread recipes often rely on all-purpose flour, incorporating whole wheat flour elevates this beloved treat by adding a nutritious twist.

Whole wheat flour not only enhances the flavor with a subtle nuttiness but also packs in additional fiber and essential nutrients.

Whether you’re looking for a healthy breakfast option, a satisfying snack, or a delightful dessert, we’ve compiled a list of over 25 mouthwatering whole wheat flour banana bread recipes to inspire your baking adventures.

From classic flavors to creative twists, there’s a recipe for everyone to enjoy!

25+ Delicious Whole Wheat Flour Banana Bread Recipes to Try Today

With over 25 whole wheat flour banana bread recipes at your fingertips, you can explore a variety of flavors and textures that elevate this classic treat to new heights.

Each recipe not only provides a delicious way to use ripe bananas but also ensures you’re nourishing your body with whole grains and wholesome ingredients.

Whether you prefer the indulgence of chocolate chips, the brightness of citrus, or the richness of nuts, these recipes cater to every taste and occasion.

So, gather your ingredients, preheat your oven, and let the delightful aroma of freshly baked banana bread fill your home.

Wholesome Whole Wheat Banana Bread

This wholesome whole wheat banana bread is a perfect blend of nutrition and flavor. Packed with ripe bananas and rich in fiber from whole wheat flour, this recipe is a delightful treat for breakfast or a snack. It’s moist, subtly sweet, and incredibly easy to make, ensuring you can enjoy a homemade delight without spending hours in the kitchen.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir in honey or maple syrup and vanilla extract until well blended.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour. Gradually add this dry mixture to the banana mixture, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped nuts and dark chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat banana bread is a wholesome and delicious choice for anyone looking to indulge without the guilt. The combination of ripe bananas, warm spices, and optional additions like nuts or chocolate makes for a versatile recipe that can be adapted to suit your taste. Not only does it satisfy sweet cravings, but it also provides essential nutrients that can be part of a balanced diet. Whether enjoyed warm with a smear of butter or toasted with a sprinkle of cinnamon, this banana bread is sure to become a family favorite.

Nutty Whole Wheat Banana Bread

Elevate your banana bread game with this nutty whole wheat banana bread recipe, which incorporates a medley of nuts for added texture and flavor. Each slice is a delightful balance of wholesome goodness and satisfying crunch, making it an ideal companion for your morning coffee or an afternoon snack.

Ingredients:

• 2 large ripe bananas, mashed
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups whole wheat flour
• 3/4 cup mixed nuts (such as walnuts, almonds, and pecans), chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Add the brown sugar, egg, and vanilla extract, stirring until well incorporated.
4. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Gently fold in the chopped mixed nuts.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This nutty whole wheat banana bread not only offers a delicious flavor but also an impressive crunch that enhances the overall eating experience. The combination of whole wheat flour and nuts enriches each slice with healthy fats and proteins, making it a great option for energy throughout the day. You can enjoy it fresh out of the oven or toasted with a dollop of nut butter, adding an extra layer of deliciousness to your snack. Its hearty texture and rich taste make it a wonderful addition to any recipe collection, especially for those seeking a nutritious alternative to traditional banana bread.

Chocolate Chip Whole Wheat Banana Bread

For those who love a touch of sweetness, this chocolate chip whole wheat banana bread strikes the perfect balance between healthy and indulgent. With a moist, tender crumb and the irresistible addition of chocolate chips, it’s a delightful way to satisfy your sweet tooth while still enjoying the benefits of whole grains.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the oil and brown sugar until well blended.
3. Add the eggs and vanilla extract, mixing thoroughly to combine.
4. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

This chocolate chip whole wheat banana bread is a wonderful treat that does not compromise on nutrition. The sweetness of ripe bananas combined with the rich chocolate creates a comforting flavor that appeals to both children and adults. It’s an excellent option for breakfast or dessert and is sure to please anyone with a sweet tooth while providing the benefits of whole grains. Enjoying a slice with a cup of tea or coffee can be a moment of pure bliss, and this banana bread is sure to become a staple in your home. Whether you serve it fresh or store it for later, this recipe guarantees deliciousness in every bite.

Spiced Whole Wheat Banana Bread

Infuse your kitchen with the warm, inviting aromas of this spiced whole wheat banana bread. The addition of warming spices like nutmeg and cloves elevates the classic banana bread experience, making it a cozy treat perfect for chilly mornings or as an afternoon snack. This recipe not only packs a flavorful punch but also provides the health benefits of whole wheat flour, making it a nutritious option for all.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup honey or agave syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups whole wheat flour
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, applesauce, honey, eggs, and vanilla extract, stirring until well mixed.
3. In another bowl, whisk together the baking soda, salt, cinnamon, nutmeg, cloves, and whole wheat flour.
4. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
5. If desired, fold in the raisins or dried cranberries for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced whole wheat banana bread offers a delightful twist on the traditional recipe. The combination of spices adds depth and warmth, while the whole wheat flour contributes to its healthiness. Each slice is not only delicious but also satisfying, making it a wonderful addition to breakfast or as a comforting treat any time of the day. Enjoy it fresh, or toasted with a spread of butter for an extra indulgence. This banana bread is sure to warm your heart and home.

Coconut Whole Wheat Banana Bread

Take your banana bread to tropical heights with this coconut whole wheat banana bread. Featuring shredded coconut and a hint of coconut milk, this recipe adds a delightful twist to the classic flavor profile, creating a moist and flavorful loaf. Perfect for those who love a taste of the exotic, this banana bread is both nutritious and indulgent.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar
• 1/2 cup coconut milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup shredded unsweetened coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, coconut milk, egg, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry mixture to the banana mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut whole wheat banana bread offers a delightful escape to the tropics with every bite. The shredded coconut adds a lovely texture, while the coconut oil and milk contribute to its moistness. This recipe is not only a delicious way to use ripe bananas but also a fantastic option for those looking to incorporate more whole grains into their diet. Enjoy it plain or with a dollop of yogurt for a refreshing breakfast or snack that transports you to a sunny paradise.

Zucchini Whole Wheat Banana Bread

Combine the goodness of bananas and zucchini in this moist and flavorful zucchini whole wheat banana bread. This recipe is perfect for sneaking in extra vegetables while enjoying the sweet, comforting flavors of banana bread. It’s a great way to utilize summer zucchini while providing a nutritious snack or breakfast option for you and your family.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup finely grated zucchini (about 1 small zucchini)
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated zucchini, oil, brown sugar, eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. If desired, fold in walnuts or chocolate chips for added flavor.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This zucchini whole wheat banana bread is not only delicious but also a fantastic way to add moisture and nutrients to your baked goods. The subtle flavor of zucchini pairs wonderfully with bananas, creating a perfectly balanced loaf that everyone will enjoy. This recipe is an excellent choice for breakfast, snacks, or even dessert, making it a versatile addition to your recipe collection. Serve it warm with a spread of butter or cream cheese for a comforting treat that the whole family will love.

Maple Pecan Whole Wheat Banana Bread

Indulge in the rich, nutty flavor of maple pecan whole wheat banana bread. This recipe combines the natural sweetness of ripe bananas with the warm, earthy notes of maple syrup and the crunch of pecans. It’s a delightful option for breakfast or a midday snack, providing a nutritious yet indulgent way to enjoy your favorite fruit.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract, stirring until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan whole wheat banana bread is a perfect harmony of flavors and textures. The maple syrup not only sweetens the bread but also adds a distinctive depth of flavor that pairs beautifully with the natural sweetness of bananas. The pecans provide a satisfying crunch, making each slice a delightful experience. Whether enjoyed plain or with a spread of cream cheese, this banana bread is a nourishing treat that’s perfect for any time of day.

Almond Joy Whole Wheat Banana Bread

Satisfy your sweet tooth with this almond joy whole wheat banana bread, inspired by the beloved chocolate bar. This recipe incorporates almond extract, shredded coconut, and chocolate chips for a decadent twist on traditional banana bread. It’s a fun and delicious way to enjoy a classic treat while still benefiting from the wholesomeness of whole wheat flour.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup almond butter
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, almond butter, honey or maple syrup, eggs, vanilla extract, and almond extract, mixing until smooth.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the shredded coconut and dark chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This almond joy whole wheat banana bread is a delightful treat that marries the flavors of chocolate and coconut with the nutritious benefits of whole wheat. Each slice offers a satisfying combination of sweetness and texture, making it perfect for dessert or an afternoon snack. The addition of almond extract enhances the flavor profile, providing a nutty finish that’s hard to resist. Enjoy it as is, or pair it with a scoop of vanilla ice cream for a delicious dessert experience.

Orange Zest Whole Wheat Banana Bread

Brighten your day with this refreshing orange zest whole wheat banana bread. The addition of fresh orange zest and juice adds a citrusy brightness that complements the sweetness of bananas beautifully. This recipe is a wonderful way to enjoy a seasonal flavor while still providing the health benefits of whole grains.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, oil, brown sugar, eggs, orange zest, and orange juice, stirring until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. If desired, fold in chopped walnuts or pecans for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This orange zest whole wheat banana bread offers a delightful twist on traditional flavors, providing a bright and refreshing taste that is sure to please. The citrus notes enhance the natural sweetness of the bananas, creating a well-rounded and aromatic loaf. It’s perfect for breakfast, brunch, or even as a light dessert, making it a versatile addition to your recipe repertoire. Serve it warm or at room temperature, and enjoy a slice of sunshine any time of the year.

Chia Seed Whole Wheat Banana Bread

Boost your breakfast with this nutritious chia seed whole wheat banana bread. Packed with fiber, protein, and omega-3 fatty acids, chia seeds enhance the health benefits of this delicious loaf. The subtle crunch of chia seeds pairs perfectly with the sweet, moist banana flavor, creating a satisfying treat for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, oil, honey or maple syrup, eggs, and vanilla extract, stirring until well blended.
3. In a small bowl, mix the chia seeds with 3 tablespoons of water and let them sit for about 5 minutes to form a gel-like consistency.
4. Add the chia seed mixture to the wet ingredients and stir until combined.
5. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. If desired, fold in the chopped nuts for added crunch.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chia seed whole wheat banana bread is a fantastic way to incorporate superfoods into your diet while still enjoying a delicious treat. The addition of chia seeds not only enhances the nutritional profile but also contributes a lovely texture to the loaf. Enjoy it fresh for breakfast, as an afternoon snack, or even as a post-workout treat. Each slice offers a wholesome experience that will keep you satisfied and energized throughout the day.

Honey Almond Whole Wheat Banana Bread

Sweeten your day with this honey almond whole wheat banana bread, a delightful twist on the classic recipe. The natural sweetness of honey and the nutty flavor of almonds complement the bananas perfectly, creating a loaf that’s both nutritious and indulgent. This recipe is ideal for breakfast or as a healthy snack option.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup almond butter
• 1/3 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, almond butter, honey, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. If desired, fold in the sliced almonds for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This honey almond whole wheat banana bread is a wonderful blend of flavors that highlights the natural sweetness of bananas while providing the nutty goodness of almonds. The almond butter adds a creamy texture that keeps the bread moist, making it a perfect companion to your morning coffee or tea. Each slice is a delicious way to enjoy the health benefits of whole grains and the wholesome ingredients of nature. Serve it warm or toasted with a little butter for an extra treat.

Pumpkin Spice Whole Wheat Banana Bread

Celebrate the flavors of fall with this pumpkin spice whole wheat banana bread. Combining the comforting tastes of banana and pumpkin with warm spices, this recipe creates a rich, moist loaf that’s perfect for any autumn gathering or cozy evening at home. It’s a nutritious way to enjoy the seasonal bounty while indulging in a delicious treat.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree (canned or homemade)
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, pumpkin puree, oil, brown sugar, eggs, and vanilla extract, stirring until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, nutmeg, ginger, and whole wheat flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If desired, fold in the chopped nuts for added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This pumpkin spice whole wheat banana bread is a delightful way to embrace the flavors of the season. The combination of bananas and pumpkin creates a moist and flavorful loaf, while the spices add warmth and depth. This recipe is perfect for holiday gatherings, brunches, or as a cozy treat with a cup of tea. Enjoy it fresh or toasted, and let the delicious aromas of pumpkin spice fill your home. Each slice is a comforting reminder of fall’s bounty, making it a recipe you’ll want to return to year after year.

Nut Butter Banana Bread

Elevate your banana bread game with this nut butter whole wheat banana bread. Combining the creamy richness of nut butter with ripe bananas, this recipe creates a dense, satisfying loaf that’s perfect for breakfast or a nutritious snack. Packed with healthy fats and protein, it’s a great way to fuel your day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup almond butter or peanut butter
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, nut butter, honey or maple syrup, eggs, and vanilla extract, stirring until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. If desired, fold in the chopped nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nut butter whole wheat banana bread offers a rich, indulgent flavor while still being nutritious. The combination of bananas and nut butter creates a moist loaf that’s satisfying and full of healthy fats. Each slice is perfect for breakfast, a snack, or even as a dessert. Serve it warm, and enjoy the nutty aroma that fills your kitchen as it bakes.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent chocolate chip whole wheat banana bread. The addition of dark chocolate chips not only enhances the flavor but also adds a touch of indulgence to your classic banana bread. This recipe is perfect for satisfying cravings while still enjoying the benefits of whole grains.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, oil, brown sugar, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This chocolate chip whole wheat banana bread is a delightful balance of sweetness and nutrition. The melted chocolate chips create pockets of gooey goodness, while the whole wheat flour ensures that you’re still enjoying a wholesome treat. This recipe is perfect for breakfast, an afternoon snack, or a dessert that feels indulgent but is made with nourishing ingredients. Enjoy it warm or toasted for a comforting experience any time of the day.

Lemon Poppy Seed Banana Bread

Brighten your baking repertoire with this lemon poppy seed whole wheat banana bread. The refreshing citrus flavor of lemon, combined with the subtle crunch of poppy seeds, creates a unique and delightful twist on traditional banana bread. This recipe is perfect for those who enjoy a fresh and zesty flavor profile in their baked goods.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup honey or maple syrup
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, oil, honey or maple syrup, eggs, lemon zest, and lemon juice, stirring until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This lemon poppy seed whole wheat banana bread is a refreshing and vibrant addition to your baking collection. The bright flavors of lemon elevate the sweetness of the bananas, while the poppy seeds provide a delightful crunch. Perfect for breakfast, brunch, or as a light dessert, this recipe is sure to brighten your day. Enjoy it plain or with a light glaze for an extra touch of sweetness.

Note: More recipes​ are coming soon!