25+ Hearty Whole Wheat Pastry Flour Bread Recipes to Savor

Whole wheat pastry flour is a wonderful alternative to regular all-purpose flour, offering the benefits of whole grains without compromising the light and tender texture of your baked goods.

When used in bread recipes, this flour adds a mild, nutty flavor, along with a wealth of nutrients like fiber, vitamins, and minerals.

It’s the perfect choice for those seeking healthier options without sacrificing taste.

In this blog, we will explore over 25 delicious whole wheat pastry flour bread recipes, from soft and fluffy loaves to hearty and flavorful variations.

Whether you’re craving a classic whole wheat loaf, a fruity banana bread, or a savory herb-infused bread, you’ll find a recipe that suits your taste and dietary needs.

Whole wheat pastry flour allows you to indulge in wholesome, baked goodness while nourishing your body with every bite.

Let’s dive in and discover some fantastic bread-making ideas!

25+ Hearty Whole Wheat Pastry Flour Bread Recipes to Savor

Whole wheat pastry flour is the ideal ingredient for anyone who wants to bake wholesome, nutritious, and delicious bread.

Its versatility makes it perfect for a variety of recipes, whether you’re baking soft, sweet, or savory loaves.

These 25+ whole wheat pastry flour bread recipes provide countless ways to enjoy this wholesome flour, each one offering unique flavors and textures.

From banana nut bread to Mediterranean herb loaves, there’s a recipe for every occasion and every taste preference.

Baking with whole wheat pastry flour allows you to enjoy a healthier, lighter version of your favorite bread without sacrificing flavor or texture.

So go ahead, gather your ingredients, and get baking with these inspiring recipes!

Whole Wheat Pastry Flour Sourdough Bread Recipes

This whole wheat pastry flour sourdough bread combines the light, airy texture of pastry flour with the distinctive tang of sourdough. It’s perfect for those who want a lighter version of traditional sourdough, with the nutritional benefits of whole wheat. The recipe calls for a sourdough starter, which provides depth of flavor, while the soft whole wheat pastry flour ensures a delicate crumb. Perfect for sandwiches, toast, or enjoying fresh out of the oven.

• Ingredients:
  • 1 cup sourdough starter (active and bubbly)
  • 3 cups whole wheat pastry flour
  • 1 cup water (lukewarm)
  • 2 tsp salt
  • 1 tbsp honey (optional, for a touch of sweetness)
• Instructions:
  1. In a large mixing bowl, combine the sourdough starter, lukewarm water, and honey (if using). Mix well.
  2. Gradually add the whole wheat pastry flour and salt, mixing until the dough comes together. You may need to add a bit more water if the dough feels too stiff.
  3. Knead the dough on a lightly floured surface for about 10 minutes, until it’s smooth and elastic.
  4. Transfer the dough to a lightly oiled bowl, cover with a damp towel, and let rise for 4-6 hours, or until doubled in size.
  5. Punch down the dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet or in a proofing basket.
  6. Preheat the oven to 450°F (230°C) with a baking stone or heavy baking sheet inside.
  7. Allow the dough to rise for an additional 1-2 hours, until it’s puffed up.
  8. Score the top of the loaf with a sharp knife and bake for 25-30 minutes, or until golden brown. Let it cool completely before slicing.

This whole wheat pastry flour sourdough bread offers a perfect balance between the nutritional benefits of whole wheat and the delicate texture of pastry flour. The tangy, complex flavor of the sourdough starter combined with the soft, light crumb makes this bread a standout. It’s ideal for those looking to enjoy sourdough without the heavy texture of traditional whole wheat breads. Enjoy this loaf with butter, cheese, or your favorite spread, and appreciate how the flavors develop over time.

Whole Wheat Pastry Flour Banana Bread Recipes

This moist and flavorful banana bread uses whole wheat pastry flour to create a light yet hearty loaf. The pastry flour helps maintain a soft crumb, while the bananas provide natural sweetness and moisture. This recipe also includes optional add-ins like walnuts and chocolate chips, making it a versatile option for breakfast, a snack, or even dessert. A great way to use ripe bananas and create a healthier version of a classic treat.

• Ingredients:
  • 2 ripe bananas, mashed
  • 2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk (or a non-dairy alternative)
  • 1/2 cup walnuts or chocolate chips (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. In a small bowl, mix together the whole wheat pastry flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the mashed bananas and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. If desired, fold in walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This whole wheat pastry flour banana bread is a delicious and healthier take on the classic recipe. The natural sweetness of the bananas combined with the nutty flavor of whole wheat pastry flour makes each bite satisfying without being overly heavy. The optional add-ins like walnuts or chocolate chips elevate the bread to the next level. Enjoy it fresh from the oven with a cup of coffee or store it for a quick and healthy breakfast or snack throughout the week.

Whole Wheat Pastry Flour Dinner Rolls Recipes

These whole wheat pastry flour dinner rolls are soft, light, and perfect for any meal. The use of pastry flour creates a tender, fluffy texture while still providing the nutrition and depth of whole wheat. These rolls are easy to make and perfect for serving alongside soups, salads, or roasted meats. With a slightly sweet flavor and a delicate crumb, they’re sure to become a family favorite.

• Ingredients:
  • 3 cups whole wheat pastry flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tbsp sugar
  • 1 1/4 cups warm water
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 1 egg (optional, for brushing)
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until the mixture becomes frothy.
  2. In a large mixing bowl, whisk together the whole wheat pastry flour and salt. Make a well in the center.
  3. Pour the yeast mixture and melted butter into the well and stir until the dough begins to come together.
  4. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-1.5 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
  8. Cover the rolls with a damp towel and let them rise for 30 minutes.
  9. If desired, brush the tops with a beaten egg for a golden finish.
  10. Bake for 18-20 minutes, or until the rolls are golden brown. Let them cool for a few minutes before serving.

These whole wheat pastry flour dinner rolls are light and fluffy, offering a wonderful balance of nutrition and flavor. Perfect for family dinners or gatherings, they’re simple enough to make and versatile enough to pair with almost any dish. The slightly sweet taste and soft texture make them ideal for buttering or serving with your favorite spreads. Whether you’re enjoying them with a comforting soup or a hearty roast, these rolls will add the perfect touch to any meal.

Whole Wheat Pastry Flour Cinnamon Swirl Bread Recipes

This whole wheat pastry flour cinnamon swirl bread combines the soft, fluffy texture of pastry flour with the warm, comforting flavor of cinnamon and sugar. The sweet swirl running through each slice makes it a perfect treat for breakfast, brunch, or an afternoon snack. The whole wheat pastry flour adds nutritional value without compromising the light texture of the bread. It’s simple to make and can be enjoyed fresh or toasted with a pat of butter.

• Ingredients:
  • 3 cups whole wheat pastry flour
  • 1/4 cup sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
• Instructions:
  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the whole wheat pastry flour and salt. Make a well in the center.
  3. Add the egg, vanilla extract, and melted butter to the well. Pour the yeast mixture into the flour mixture and stir until the dough begins to come together.
  4. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Punch down the dough and roll it out into a 9×12-inch rectangle.
  8. In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled dough.
  9. Carefully roll the dough up into a log and place it in a greased 9×5-inch loaf pan. Let it rise for 30 minutes.
  10. Bake for 30-35 minutes, or until golden brown. Let it cool before slicing.

This whole wheat pastry flour cinnamon swirl bread is a delightful combination of sweet and hearty, making it an ideal choice for a special breakfast or afternoon treat. The cinnamon swirl adds a comforting flavor that pairs perfectly with a warm cup of coffee or tea. Thanks to the light texture provided by the whole wheat pastry flour, this bread is both nutritious and indulgent, making it a guilt-free pleasure to enjoy any time of day.

Whole Wheat Pastry Flour Herb Focaccia Bread Recipes

This fragrant whole wheat pastry flour focaccia is a beautiful bread that can be made to serve as a side dish, appetizer, or even a base for sandwiches. The soft and slightly chewy texture from the whole wheat pastry flour pairs perfectly with the fresh herbs, creating a savory and aromatic experience. It’s topped with rosemary, thyme, and sea salt, which enhance the natural flavors of the bread. With just a few simple ingredients, this focaccia bread comes together easily, offering a perfect complement to any Italian meal.

• Ingredients:
  • 2 1/2 cups whole wheat pastry flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tsp sugar
  • 1 1/4 cups warm water
  • 3 tbsp olive oil, divided
  • 1 tsp salt
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp sea salt
• Instructions:
  1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the whole wheat pastry flour and salt. Make a well in the center.
  3. Pour the yeast mixture into the well, along with 2 tablespoons of olive oil. Stir to combine until a dough forms.
  4. Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover with a damp cloth, and allow it to rise for 1 hour, or until doubled in size.
  6. Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
  7. Punch down the dough and transfer it to the prepared baking sheet. Stretch and flatten the dough to fit the sheet.
  8. Use your fingers to make indentations all over the dough, then drizzle with the remaining olive oil. Sprinkle the fresh rosemary, thyme, and sea salt over the top.
  9. Let the dough rise for an additional 20-30 minutes.
  10. Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before cutting and serving.

This whole wheat pastry flour herb focaccia is a delicious and easy-to-make bread that will fill your kitchen with the irresistible scent of rosemary and thyme. The soft, pillowy texture from the whole wheat pastry flour makes it perfect for dipping into olive oil or enjoying with soups and stews. Whether served as a side dish, appetizer, or sandwich base, this focaccia will add an aromatic and flavorful touch to any meal. Its simplicity and versatility make it a must-try for any bread lover.

Whole Wheat Pastry Flour Sweet Potato Bread Recipes

This moist and flavorful whole wheat pastry flour sweet potato bread combines the rich taste of roasted sweet potatoes with the nutritional benefits of whole wheat. The sweet potatoes add a natural sweetness and moisture to the bread, making it perfect for breakfast, as a snack, or even as a light dessert. Whole wheat pastry flour provides a light texture while still maintaining the heartiness of whole grains. This bread is packed with flavor, and it can be enjoyed with butter, jam, or even as a base for savory toppings.

• Ingredients:
  • 2 medium sweet potatoes, peeled and roasted
  • 2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 375°F (190°C). Roast the sweet potatoes on a baking sheet for 30-40 minutes, or until tender. Let them cool, then mash them until smooth.
  2. In a large mixing bowl, combine the whole wheat pastry flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the sugar, honey, olive oil, eggs, and vanilla extract.
  4. Add the mashed sweet potatoes to the wet ingredients and mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased 9×5-inch loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This whole wheat pastry flour sweet potato bread is a deliciously moist and nutrient-packed loaf that combines the natural sweetness of sweet potatoes with the hearty goodness of whole wheat. It’s a perfect choice for those looking to enjoy a healthier version of quick bread, without sacrificing flavor. The bread can be enjoyed plain, toasted, or with a dollop of butter. The addition of cinnamon and nutmeg adds a cozy, warm flavor that’s perfect for the fall, but it’s tasty year-round. This sweet potato bread will become a family favorite in no time.

Whole Wheat Pastry Flour Banana Nut Bread Recipes

Whole wheat pastry flour banana nut bread offers a delightful and healthier twist on the classic banana bread. The naturally sweet bananas keep the bread moist, while the whole wheat pastry flour provides a light texture without compromising the flavor. Chopped walnuts add a satisfying crunch and depth of flavor, making this bread perfect for breakfast or a snack. It’s an excellent choice for those who want a whole grain option that still delivers the comforting, homey feel of traditional banana bread.

• Ingredients:
  • 3 ripe bananas, mashed
  • 2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted butter or coconut oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. In a separate bowl, whisk together the whole wheat pastry flour, baking soda, salt, and cinnamon.
  4. In another bowl, whisk the eggs, honey (or maple syrup), melted butter, and vanilla extract.
  5. Add the wet ingredients to the mashed bananas and stir until combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  7. Fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This whole wheat pastry flour banana nut bread is not only delicious but also a wholesome choice for those who want to incorporate more whole grains into their diet. The combination of ripe bananas and walnuts gives it a rich flavor and perfect texture, while the whole wheat flour provides extra fiber and nutrients. It’s the ideal breakfast bread or afternoon snack, offering both sweetness and crunch in every bite. You’ll find yourself reaching for another slice before you know it!

Whole Wheat Pastry Flour Zucchini Bread Recipes

This whole wheat pastry flour zucchini bread is a fantastic way to use up extra zucchini while creating a delicious and nutritious loaf. The zucchini adds moisture and subtle flavor, while the whole wheat pastry flour makes the bread tender and slightly nutty. It’s lightly sweetened with honey and flavored with cinnamon, making it a perfect snack or breakfast option. Plus, it’s a great way to sneak some extra vegetables into your diet without sacrificing taste.

• Ingredients:
  • 2 medium zucchinis, grated
  • 2 cups whole wheat pastry flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup olive oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, squeeze the grated zucchini to remove excess moisture, then set it aside.
  3. In a medium bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt.
  4. In a separate large bowl, whisk the eggs, honey (or maple syrup), olive oil, and vanilla extract.
  5. Add the grated zucchini to the wet ingredients and mix well.
  6. Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
  7. If using, fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat pastry flour zucchini bread is a great way to make a nutritious and tasty loaf that’s perfect for any time of day. The natural sweetness from the zucchini combined with the cinnamon makes each bite comforting and full of flavor. Thanks to the whole wheat pastry flour, it’s also a heart-healthy option that’s high in fiber. Whether you’re enjoying it with a cup of coffee or as an afternoon snack, this zucchini bread is sure to become a family favorite.

Whole Wheat Pastry Flour Pumpkin Bread Recipes

This whole wheat pastry flour pumpkin bread is a warm, spiced loaf that’s perfect for the fall season but enjoyable year-round. The rich pumpkin flavor pairs wonderfully with the spices of cinnamon, nutmeg, and cloves, creating a loaf that’s as comforting as it is flavorful. Using whole wheat pastry flour gives the bread a light texture while adding whole grains, making it a healthy yet indulgent option. Whether served for breakfast or as a dessert, this pumpkin bread will satisfy your cravings for both flavor and nutrition.

• Ingredients:
  • 1 1/2 cups canned pumpkin puree
  • 2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1/4 cup olive oil or melted coconut oil
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the whole wheat pastry flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a separate large bowl, whisk together the pumpkin puree, honey (or maple syrup), eggs, olive oil (or melted coconut oil), and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat pastry flour pumpkin bread is the perfect combination of hearty whole grains and sweet, spiced pumpkin. It’s light, moist, and full of flavor, making it the ideal bread for autumn gatherings or as a satisfying snack any time of year. The use of whole wheat pastry flour adds extra fiber and nutrition while keeping the texture light and tender. Whether you enjoy it for breakfast, as a dessert, or alongside a cup of tea, this pumpkin bread is sure to be a hit.

Whole Wheat Pastry Flour Honey Oat Bread Recipes

This whole wheat pastry flour honey oat bread is a delicious and wholesome loaf that brings together the sweetness of honey with the heartiness of oats. The whole wheat pastry flour creates a light and soft texture, while the oats provide a satisfying chew and subtle nutty flavor. Sweetened with honey, this bread is perfect for a breakfast toast or an accompaniment to soups and salads. It’s a great way to enjoy a healthier, homemade loaf that’s packed with fiber and natural sweetness.

• Ingredients:
  • 1 cup rolled oats
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 tsp salt
  • 1 tbsp instant yeast
  • 1/4 cup honey
  • 3/4 cup warm water
  • 2 tbsp olive oil or melted butter
  • 1 egg (for egg wash, optional)
• Instructions:
  1. In a small bowl, combine the rolled oats with 3/4 cup warm water. Let them soak for about 10 minutes to soften.
  2. In a large mixing bowl, combine the whole wheat pastry flour, salt, and instant yeast.
  3. Add the soaked oats (along with the water) into the dry ingredients, followed by honey and olive oil (or melted butter).
  4. Mix the dough until it comes together. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
  5. Transfer the dough to a lightly oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Grease a loaf pan.
  7. Punch down the dough, shape it into a loaf, and place it into the prepared pan. Let it rise again for about 30 minutes.
  8. Optionally, beat the egg and brush it over the top of the loaf for a golden finish.
  9. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
  10. Allow the bread to cool before slicing.

This honey oat bread made with whole wheat pastry flour is a perfect balance of sweet, savory, and wholesome. The oats give it a delightful texture, while the honey imparts a natural sweetness that makes it irresistible. This bread is great for sandwiches, toast, or as an accompaniment to a hearty soup. The use of whole wheat pastry flour ensures a lighter, fluffier texture compared to regular whole wheat flour, making it an ideal option for those who want a healthier bread that doesn’t sacrifice on taste.

Whole Wheat Pastry Flour Rosemary Garlic Bread Recipes

If you’re a fan of savory bread, this whole wheat pastry flour rosemary garlic bread is sure to be a hit. Fragrant rosemary and garlic blend beautifully in this soft, flavorful loaf. The whole wheat pastry flour ensures a light crumb while still providing the nutritional benefits of whole grains. This bread is perfect for pairing with pasta dishes, soups, or even as a standalone snack with a drizzle of olive oil. The rosemary and garlic flavor profile brings an aromatic, comforting touch to your meal.

• Ingredients:
  • 2 1/2 cups whole wheat pastry flour
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
  • 1 tbsp olive oil
  • 1 cup warm water
  • 1 tsp honey (optional)
• Instructions:
  1. In a small bowl, combine the warm water with honey and yeast. Stir and let sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the whole wheat pastry flour, salt, minced garlic, and rosemary.
  3. Add the yeast mixture and olive oil to the dry ingredients and mix until the dough comes together.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Transfer the dough to an oiled bowl, cover, and allow it to rise for 1-1.5 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
  7. Punch down the dough, shape it into a loaf, and place it in the pan or on the baking sheet. Let it rise for 30 minutes.
  8. Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.
  9. Let the bread cool on a wire rack before slicing.

This whole wheat pastry flour rosemary garlic bread is a savory delight that brings robust flavors to your table. The earthy rosemary and aromatic garlic infuse the bread with depth and fragrance, while the whole wheat pastry flour keeps the texture light and airy. Whether served with a pasta dish, as an appetizer with a dipping oil, or enjoyed with a simple soup, this bread is sure to elevate any meal. The addition of fresh herbs and garlic transforms a simple loaf into something extraordinary, making it a fantastic homemade bread option for savory bread lovers.

Whole Wheat Pastry Flour Cinnamon Swirl Bread Recipes

Whole wheat pastry flour cinnamon swirl bread is a delicious, aromatic loaf with a perfect balance of sweetness and spice. The cinnamon sugar swirl creates a tender, flavorful ribbon running through the bread, making each slice a treat. Using whole wheat pastry flour ensures the bread remains soft and fluffy, with the added benefits of whole grains. It’s ideal for breakfast, an afternoon snack, or even as a sweet addition to a brunch spread.

• Ingredients:
  • 2 1/2 cups whole wheat pastry flour
  • 1/2 cup milk, warm
  • 2 tbsp butter, melted
  • 1/4 cup honey
  • 2 tsp instant yeast
  • 1 tsp salt
  • 1 egg
  • 1/2 cup brown sugar (for the swirl)
  • 2 tbsp ground cinnamon (for the swirl)
• Instructions:
  1. In a small bowl, dissolve the honey in warm milk and add the yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the whole wheat pastry flour and salt.
  3. Add the yeast mixture, melted butter, and egg to the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in an oiled bowl, cover, and let it rise for 1-1.5 hours or until doubled in size.
  6. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  7. Punch down the dough and roll it out into a rectangle (about 9×12 inches).
  8. Mix the brown sugar and cinnamon together and sprinkle it evenly over the dough.
  9. Roll the dough tightly, jelly-roll style, and place it in the prepared loaf pan.
  10. Allow it to rise for another 30 minutes.
  11. Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
  12. Let it cool before slicing.

This whole wheat pastry flour cinnamon swirl bread is an irresistible, sweet loaf that’s perfect for any occasion. The soft, tender crumb combined with the warm, comforting cinnamon-sugar swirl makes each slice a flavorful treat. Whether you enjoy it with a cup of coffee in the morning or as a sweet afternoon snack, this bread is a delightful addition to your homemade bread repertoire. Using whole wheat pastry flour provides a lighter, fluffier texture while still offering the nutritional benefits of whole grains, making it a wholesome indulgence you can feel good about.

Whole Wheat Pastry Flour Banana Nut Bread Recipes

This whole wheat pastry flour banana nut bread is the perfect blend of sweetness, texture, and nutrition. The ripe bananas add natural sweetness and moisture, while the whole wheat pastry flour ensures a light and soft crumb. Chopped nuts like walnuts or pecans offer a delightful crunch, making each slice a delicious experience. It’s a healthy yet indulgent option for breakfast or a snack, and the use of whole wheat flour adds fiber to keep you satisfied.

• Ingredients:
  • 2 ripe bananas, mashed
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup brown sugar or maple syrup
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 2 eggs
  • 1/4 cup melted coconut oil or butter
  • 1/2 cup chopped walnuts or pecans
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set it aside.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the eggs, melted coconut oil (or butter), vanilla extract, and brown sugar (or maple syrup). Mix well.
  4. In a separate bowl, combine the whole wheat pastry flour, salt, baking soda, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Gently fold in the chopped walnuts or pecans.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat pastry flour banana nut bread is a wonderful balance of moist, sweet, and nutty flavors. The use of ripe bananas makes the bread naturally sweet, reducing the need for excessive sugar, while the whole wheat pastry flour offers a lighter texture that’s still hearty. The addition of walnuts or pecans provides crunch and healthy fats, making it an ideal snack or breakfast option. It’s a comforting, guilt-free treat that’s both nourishing and satisfying.

Whole Wheat Pastry Flour Mediterranean Herb Bread Recipes

This Mediterranean herb bread, made with whole wheat pastry flour, is infused with a blend of aromatic herbs that transport you straight to the Mediterranean coast. Rosemary, thyme, and oregano come together to create a savory loaf that’s perfect for pairing with soups, stews, or as a sandwich bread. The whole wheat pastry flour ensures the bread is light yet still full of flavor, making this bread a delightful addition to any meal.

• Ingredients:
  • 2 cups whole wheat pastry flour
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • 3/4 cup warm water
  • 1 tsp honey (optional)
• Instructions:
  1. In a small bowl, combine the warm water, honey (if using), and instant yeast. Let it sit for 5 minutes until it becomes frothy.
  2. In a large bowl, mix the whole wheat pastry flour, salt, rosemary, thyme, and oregano.
  3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
  4. Knead the dough for about 8 minutes on a lightly floured surface until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
  7. Punch down the dough and shape it into a loaf. Place it into the prepared pan or onto the baking sheet.
  8. Let it rise again for 30 minutes.
  9. Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  10. Cool on a wire rack before slicing.

This Mediterranean herb bread is a flavorful and aromatic option that complements a wide variety of meals. The whole wheat pastry flour creates a light, soft texture while still offering the benefits of whole grains. The blend of herbs imparts a delightful Mediterranean flair, making it perfect for everything from a savory sandwich to serving alongside a fresh salad or soup. This bread is a versatile and healthy choice for anyone looking to add more flavor and depth to their bread options.

Whole Wheat Pastry Flour Apple Cinnamon Bread Recipes

Whole wheat pastry flour apple cinnamon bread is a moist, spiced loaf that combines the natural sweetness of apples with the warmth of cinnamon. The addition of whole wheat pastry flour makes this bread tender and light, with a lovely crumb. Perfect for fall or any time of year, this bread works beautifully as a breakfast treat or a dessert. The apples keep it moist while the cinnamon adds that cozy, comforting flavor.

• Ingredients:
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup brown sugar or maple syrup
  • 1/4 cup melted butter or coconut oil
  • 1 cup peeled and chopped apples (about 1-2 apples)
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a large mixing bowl, combine the whole wheat pastry flour, salt, baking soda, and cinnamon.
  3. In a separate bowl, whisk the eggs with the brown sugar (or maple syrup), melted butter (or coconut oil), and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped apples and walnuts (if using).
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This whole wheat pastry flour apple cinnamon bread is a comforting, delicious loaf that’s perfect for the cooler months. The combination of fresh apples and cinnamon makes for a flavorful, moist bread that’s ideal for breakfast or as an afternoon snack. The use of whole wheat pastry flour ensures a soft, light crumb while still offering the nutritional benefits of whole grains. The apples keep the bread moist, and the warm cinnamon flavor adds just the right amount of sweetness, making this a delightful treat any time of day.

Note: More recipes are coming soon!