50+ Must-Try Winter Air Fryer Recipes You’ll Love

As winter settles in, the desire for warm, comforting meals becomes even more pronounced.

The air fryer is an incredible kitchen companion during this chilly season, allowing you to whip up deliciously crispy and healthy dishes with minimal fuss.

From hearty entrées to delightful snacks and desserts, the versatility of the air fryer means you can create an array of dishes that suit your winter cravings.

In this article, we present 50+ winter air fryer recipes that are not only easy to prepare but also packed with seasonal flavors.

Whether you’re looking for savory meals that warm you from the inside out or sweet treats to enjoy by the fire, our curated selection covers everything from classic comfort foods to innovative twists on winter favorites.

Get ready to discover how the air fryer can revolutionize your winter cooking, making it quicker, healthier, and more enjoyable!

50+ Must-Try Winter Air Fryer Recipes You’ll Love

As the winter months stretch on, finding ways to keep your meals exciting and comforting can be a challenge.

Thankfully, with the help of your air fryer, you can explore a variety of recipes that bring warmth and joy to your table.

The 50+ winter air fryer recipes featured in this article highlight the best of what this innovative appliance has to offer, making it easier than ever to prepare satisfying meals for family and friends.

Embrace the convenience of the air fryer as you experiment with different ingredients and flavors. From crispy roasted vegetables to indulgent desserts, the possibilities are endless.

This winter, let your air fryer take center stage in your kitchen, allowing you to create hearty and delicious meals that will warm both your body and soul. Happy cooking!

Crispy Air Fryer Brussels Sprouts with Balsamic Glaze

Brussels sprouts are often overlooked, but when prepared in the air fryer, they become crispy, caramelized bites that are bursting with flavor. This recipe takes simple Brussels sprouts and elevates them with a tangy balsamic glaze, making them an excellent side dish or even a light snack. The air fryer reduces cooking time while delivering that desirable crunch without excessive oil.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey (optional)
• 1 teaspoon garlic powder

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
3. Air Fry the Brussels Sprouts: Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.
4. Make the Balsamic Glaze: While the Brussels sprouts are cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook for about 5-7 minutes, or until the mixture thickens slightly.
5. Combine and Serve: Once the Brussels sprouts are done, drizzle the balsamic glaze over them and toss to coat. Serve warm.

These crispy air fryer Brussels sprouts with balsamic glaze are a game-changer for anyone looking to incorporate more vegetables into their winter meals. The sweetness of the balsamic glaze beautifully complements the nutty flavor of the roasted Brussels sprouts, creating a delightful balance that is both healthy and satisfying. Whether served alongside a holiday feast or as a weekday dinner side, this dish is sure to impress. With minimal prep and cook time, it’s an ideal recipe for busy evenings or festive gatherings.

Air Fryer Creamy Mushroom Risotto

Risotto is a classic Italian dish known for its creamy texture and rich flavor. Making risotto in an air fryer not only cuts down on the traditional stirring but also allows the flavors to meld perfectly while achieving a delightful texture. This air fryer creamy mushroom risotto is comforting, hearty, and perfect for winter nights when you crave something warm and indulgent.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
2. Sauté the Vegetables: In a bowl, combine the olive oil, onion, garlic, and mushrooms. Place the mixture in the air fryer basket and cook for about 5 minutes until the onions are translucent.
3. Add the Rice: Stir in the Arborio rice and toast for an additional 2 minutes, stirring occasionally.
4. Cook the Risotto: Gradually add the broth (1 cup at a time) to the rice mixture, stirring well after each addition. Cook for 20-25 minutes, stirring occasionally, until the rice is tender and creamy.
5. Finish the Risotto: Once the rice is cooked, remove it from the air fryer. Stir in the grated Parmesan cheese and season with salt and pepper. Let it sit for a few minutes before serving.
6. Serve: Garnish with fresh parsley and serve warm.

Air fryer creamy mushroom risotto is a fantastic way to enjoy a classic dish without the fuss of constant stirring. The air fryer enhances the flavors of the mushrooms while ensuring the rice cooks evenly, resulting in a creamy and rich texture. This dish is not only perfect for chilly evenings but also a wonderful option for entertaining guests. With its comforting nature and gourmet appeal, this risotto will become a winter staple in your home.

Air Fryer Sweet Potato Wedges with Chipotle Aioli

Sweet potato wedges are a nutritious and delicious side dish that pairs perfectly with winter meals. Cooking them in the air fryer gives them a crispy exterior while keeping the inside soft and tender. This recipe also includes a smoky chipotle aioli that adds a zesty kick, making it a perfect accompaniment for winter gatherings or cozy dinners at home.

Ingredients:

• 2 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Chipotle Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1-2 teaspoons chipotle in adobo sauce (adjust to taste)
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Air Fry the Wedges: Place the sweet potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
4. Make the Chipotle Aioli: While the wedges are cooking, mix the mayonnaise, lime juice, chipotle sauce, minced garlic, and salt in a small bowl until well combined.
5. Serve: Once the wedges are done, remove them from the air fryer and serve warm with the chipotle aioli on the side.

These air fryer sweet potato wedges with chipotle aioli are a delightful addition to any winter meal, offering a perfect combination of sweet and spicy flavors. The air fryer method makes these wedges healthier and quicker to prepare than traditional frying. Paired with the zesty chipotle aioli, this dish will elevate your dining experience and impress your family or guests. Whether enjoyed as a side or a snack, these sweet potato wedges are sure to be a hit during the winter season.

Air Fryer Honey Garlic Chicken Thighs

Honey garlic chicken thighs are a delightful combination of sweet and savory flavors, making them a perfect main dish for winter dinners. Cooking them in the air fryer not only makes them tender and juicy but also gives them a beautifully caramelized glaze. This recipe is quick and easy, perfect for those busy weeknights when you want a home-cooked meal without the hassle.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 tablespoon olive oil
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, ground ginger, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure they are well coated. Marinate for at least 30 minutes, or overnight for more flavor.
3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
4. Cook the Chicken: Remove the chicken thighs from the marinade (reserve the marinade) and rub them with olive oil. Place the thighs skin-side down in the air fryer basket. Cook for 25-30 minutes, flipping halfway through. Brush with the reserved marinade during the last 5 minutes of cooking.
5. Serve: Once cooked, garnish with sesame seeds and chopped green onions. Serve hot.

Air fryer honey garlic chicken thighs are a winning dish for any winter dinner. The air fryer locks in moisture while creating a crispy skin, making every bite delectable. The balance of sweetness from the honey and the umami from the soy sauce creates a rich flavor profile that pairs wonderfully with rice or roasted vegetables. This dish is perfect for family meals or entertaining guests, bringing a touch of comfort and joy to your dining table.

Air Fryer Potato Leek Soup

Potato leek soup is a classic comfort food that warms you up during the colder months. This air fryer version simplifies the cooking process while still delivering a creamy and delicious soup. The air fryer helps to caramelize the leeks and potatoes, enhancing their natural flavors. This soup is not only hearty and satisfying but also a great way to enjoy seasonal vegetables.

Ingredients:

• 2 large leeks, white and light green parts only, cleaned and sliced
• 2 large potatoes, peeled and diced
• 1 tablespoon olive oil
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or a dairy-free alternative
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Sauté the Leeks: Preheat your air fryer to 350°F (175°C). Place the sliced leeks in the air fryer basket with olive oil. Cook for about 8-10 minutes, shaking the basket halfway through, until they are tender and slightly caramelized.
2. Cook the Potatoes: Add the diced potatoes to the air fryer with the leeks and cook for another 5 minutes.
3. Combine and Blend: In a large pot, combine the sautéed leeks and potatoes with the broth. Bring to a boil and then reduce to a simmer for about 15 minutes or until the potatoes are tender. Use an immersion blender to puree the soup until smooth. Stir in the cream and season with salt and pepper.
4. Serve: Garnish with fresh chives or parsley and serve hot.

Air fryer potato leek soup is a delightful way to embrace the flavors of winter while enjoying the convenience of modern cooking. The caramelization from the air fryer adds depth to the dish, making it richer and more flavorful than traditional methods. This soup is not only comforting but also versatile; you can enjoy it as a starter or pair it with crusty bread for a filling meal. It’s perfect for cozy nights in or as part of a holiday spread, offering warmth and nourishment in every bowl.

Air Fryer Butternut Squash and Sage Risotto Balls

These air fryer butternut squash and sage risotto balls are a delicious way to repurpose leftover risotto into crispy, bite-sized treats. The creamy filling of butternut squash combined with the aromatic flavor of sage creates a comforting winter dish. Coated in breadcrumbs and air-fried, these risotto balls are crispy on the outside and creamy on the inside, making them an excellent appetizer or snack.

Ingredients:

• 2 cups cooked butternut squash risotto (see previous risotto recipe)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Prepare the Filling: In a large bowl, mix the cooked risotto with grated Parmesan cheese, sage, salt, and pepper until well combined. Allow the mixture to cool slightly.
2. Form the Balls: Once cool enough to handle, scoop a tablespoon of the risotto mixture and form it into a ball. Repeat until all the mixture is used, making about 12-15 balls.
3. Coat the Balls: Dredge each risotto ball in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs. Ensure they are well-coated.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Air Fry the Risotto Balls: Spray the air fryer basket with olive oil and arrange the risotto balls in a single layer. Lightly spray the tops with olive oil. Cook for 10-12 minutes, turning halfway through, until they are golden brown and crispy.
6. Serve: Serve warm with marinara sauce or your favorite dipping sauce.

Air fryer butternut squash and sage risotto balls are a creative and delicious way to enjoy leftover risotto while adding a touch of sophistication to your winter appetizers. The combination of flavors, with the sweetness of butternut squash and the earthiness of sage, creates a delightful bite that’s both comforting and indulgent. Whether served at a party, as a game-day snack, or as a light dinner, these risotto balls are sure to impress your guests and provide a satisfying winter treat that keeps everyone coming back for more.

Air Fryer Stuffed Bell Peppers

Stuffed bell peppers are a hearty and nutritious winter dish, ideal for using seasonal produce. Air frying them ensures that the peppers remain tender while the stuffing gets a deliciously crispy top. This recipe can be easily customized to suit your tastes, whether you prefer a meat-based filling or a vegetarian option. Packed with flavor and nutrition, these stuffed peppers are perfect for weeknight dinners or meal prep.

Ingredients:

• 4 medium bell peppers (any color)
• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1/2 pound ground turkey or beef (or black beans for a vegetarian option)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)
• Olive oil spray

Instructions:

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly spray the insides with olive oil and season with salt and pepper.
2. Make the Filling: In a bowl, combine cooked rice, ground turkey (or beans), diced tomatoes, Italian seasoning, garlic powder, and salt and pepper. Mix until well combined.
3. Stuff the Peppers: Fill each pepper with the rice mixture, packing it tightly. Top with shredded cheese.
4. Air Fry the Peppers: Preheat your air fryer to 370°F (188°C). Arrange the stuffed peppers upright in the air fryer basket. Cook for 15-18 minutes, or until the peppers are tender and the cheese is bubbly and golden.
5. Serve: Let the stuffed peppers cool for a few minutes before serving. Enjoy warm!

Air fryer stuffed bell peppers are a versatile and delicious winter meal that brings together an array of flavors and textures. The combination of tender peppers and a savory filling creates a satisfying dish that’s easy to prepare and packed with nutrients. Perfect for busy weeknights or as part of a cozy family dinner, these stuffed peppers can be made ahead of time and simply reheated in the air fryer. Their vibrant colors and comforting flavors make them a hit with both adults and kids alike.

Air Fryer Maple Glazed Carrots

Maple glazed carrots are a simple yet elegant side dish that showcases the sweetness of carrots, enhanced by the rich flavor of maple syrup. Air frying these carrots brings out their natural sweetness and caramelizes the glaze, making them an irresistible addition to any winter meal. This recipe is quick to prepare, making it a perfect complement to both weeknight dinners and holiday feasts.

Ingredients:

• 1 pound baby carrots (or sliced regular carrots)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Carrots: In a bowl, toss the baby carrots with olive oil, maple syrup, garlic powder, salt, and pepper until evenly coated.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for about 5 minutes.
3. Air Fry the Carrots: Place the coated carrots in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the carrots are tender and caramelized.
4. Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm.

Air fryer maple glazed carrots are a delightful way to add a touch of sweetness to your winter meals. The combination of the caramelized glaze and the tender texture of the carrots creates a dish that is not only delicious but also visually appealing. This recipe is perfect for holiday gatherings, family dinners, or as a side to your favorite roasted meats. The ease of preparation and the vibrant flavors make these carrots a must-try for any winter table.

Air Fryer Spiced Chickpeas

Spiced chickpeas are a nutritious and flavorful snack that makes for a great winter appetizer or topping for salads and soups. Roasting them in the air fryer gives them a delightful crunch while infusing them with warming spices. This recipe is not only easy to prepare but also offers a healthy alternative to traditional snacks, making it perfect for cozy nights in or gatherings with friends.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Chickpeas: After rinsing the chickpeas, pat them dry with a paper towel to remove excess moisture. This will help them crisp up in the air fryer.
2. Season the Chickpeas: In a bowl, toss the dried chickpeas with olive oil, smoked paprika, cumin, garlic powder, salt, and cayenne pepper until evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for about 5 minutes.
4. Air Fry the Chickpeas: Place the seasoned chickpeas in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. They should be golden brown and crispy when done.
5. Serve: Allow the spiced chickpeas to cool slightly before serving. Enjoy them as a snack or use them as a crunchy topping for salads and soups.

Air fryer spiced chickpeas are a fantastic winter snack that offers a satisfying crunch and a burst of flavor. Packed with protein and fiber, these chickpeas make for a healthy alternative to chips or other processed snacks. The warming spices add depth and character, making them perfect for cold evenings. Whether you enjoy them on their own, toss them into salads, or sprinkle them over soups, these spiced chickpeas are sure to become a favorite winter treat!

Air Fryer Potato Wedges with Garlic Parmesan

Crispy potato wedges are a classic comfort food, and when cooked in the air fryer, they become a healthier alternative without sacrificing flavor. Coated in a delicious garlic and Parmesan mixture, these wedges make for a perfect side dish or snack. Their crunchy exterior and fluffy interior are sure to satisfy your winter cravings, whether enjoyed with a dipping sauce or alongside your favorite main dish.

Ingredients:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Potatoes: Wash and scrub the russet potatoes. Cut each potato into wedges, making sure they are of even thickness for uniform cooking.
2. Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Add Parmesan: Sprinkle the grated Parmesan cheese over the wedges, tossing gently to ensure an even coating.
4. Air Fry the Wedges: Preheat your air fryer to 400°F (204°C). Place the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
5. Serve: Remove the wedges from the air fryer and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.

Air fryer potato wedges with garlic Parmesan are an irresistible winter treat that brings comfort and warmth to any meal. The combination of garlic and cheese elevates these wedges, making them the perfect accompaniment to burgers, sandwiches, or as a standalone snack. Their crispy texture and flavorful seasoning ensure they disappear quickly, so consider making a double batch for family gatherings or movie nights. These wedges are not only easy to prepare but also a delicious way to enjoy potatoes during the colder months.

Air Fryer Chicken Pot Pie Bites

Chicken pot pie bites offer all the comforting flavors of a classic chicken pot pie in a convenient, bite-sized format. Made with flaky pastry and filled with a creamy chicken and vegetable mixture, these air fryer bites are perfect for winter gatherings or as a cozy snack on a chilly evening. They cook quickly in the air fryer, making them a great option for busy weeknights.

Ingredients:

• 1 cup cooked chicken, shredded
• 1/2 cup frozen mixed vegetables (peas, carrots, corn)
• 1/4 cup cream of chicken soup
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts (2 crusts)
• Olive oil spray

Instructions:

1. Prepare the Filling: In a bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, onion powder, salt, and pepper until well combined.
2. Cut the Pie Crusts: Roll out the pie crusts on a lightly floured surface. Use a round cutter to cut out circles (about 4 inches in diameter).
3. Assemble the Bites: Place a spoonful of the chicken filling in the center of each pie crust circle. Fold the crust over to form a half-moon shape, sealing the edges by pressing with a fork.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil.
5. Air Fry the Bites: Arrange the pot pie bites in the air fryer basket, making sure not to overcrowd. Lightly spray the tops with olive oil. Cook for 10-12 minutes, or until golden brown and flaky.
6. Serve: Allow the bites to cool slightly before serving. Enjoy them warm as a snack or appetizer.

Air fryer chicken pot pie bites are a delightful winter comfort food that encapsulates the essence of the classic dish in a portable format. They are perfect for entertaining or as a satisfying meal on the go. The flaky crust paired with the creamy filling creates a delicious harmony of textures and flavors. These bites can also be customized by adding different vegetables or spices to suit your preferences. Prepare a batch ahead of time and simply reheat them in the air fryer for a quick and satisfying winter treat.

Air Fryer Winter Vegetable Medley

A winter vegetable medley is a fantastic way to enjoy the seasonal produce available during the colder months. This air fryer recipe enhances the natural flavors of vegetables like Brussels sprouts, carrots, and sweet potatoes, making them tender and caramelized. A sprinkle of herbs and spices adds an extra layer of flavor, turning this medley into a vibrant and healthy side dish that pairs beautifully with any winter meal.

Ingredients:

• 1 cup Brussels sprouts, halved
• 1 cup sweet potatoes, diced
• 1 cup carrots, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: balsamic glaze for drizzling

Instructions:

1. Prepare the Vegetables: Wash and cut the Brussels sprouts, sweet potatoes, and carrots into bite-sized pieces. Try to cut them into similar sizes for even cooking.
2. Season the Medley: In a large bowl, toss the vegetables with olive oil, dried thyme, garlic powder, salt, and pepper until evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 390°F (199°C) for about 5 minutes.
4. Air Fry the Vegetables: Place the seasoned vegetable medley in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The vegetables should be tender and slightly caramelized.
5. Serve: Transfer the roasted vegetables to a serving dish and drizzle with balsamic glaze if desired. Serve warm.

The air fryer winter vegetable medley is a vibrant and nutritious side dish that celebrates the flavors of the season. Roasting these vegetables not only brings out their natural sweetness but also enhances their textures, making them incredibly satisfying. This medley can easily be customized by using your favorite seasonal vegetables or adjusting the spices to your liking. It pairs well with roasted meats, pasta dishes, or can be enjoyed on its own as a light meal. Adding this colorful dish to your winter repertoire is sure to brighten your dinner table and keep your meals healthy and hearty.

Air Fryer Butternut Squash Risotto Balls

Butternut squash risotto balls, or arancini, are a delicious way to use leftover risotto, combining creamy flavors with a crispy exterior. When made in the air fryer, these bite-sized treats are healthier and just as satisfying as their fried counterparts. The combination of nutty butternut squash, cheese, and aromatic herbs creates a comforting winter snack or appetizer that is sure to impress your family and guests.

Ingredients:

• 2 cups cooked butternut squash risotto (cooled)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (plus extra for coating)
• 1 egg
• Salt and pepper to taste
• Olive oil spray
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Mixture: In a bowl, combine the cooled risotto, grated Parmesan cheese, breadcrumbs, egg, salt, and pepper. Mix until well combined and form into small balls (about 1 inch in diameter).
2. Coat the Risotto Balls: Roll each ball in additional breadcrumbs until fully coated.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Air Fry the Balls: Spray the air fryer basket with olive oil and place the risotto balls in a single layer, making sure not to overcrowd. Lightly spray the tops with olive oil. Cook for 10-12 minutes, or until golden brown and crispy.
5. Serve: Garnish with fresh parsley and serve warm with marinara sauce for dipping.

Air fryer butternut squash risotto balls are a delightful fusion of flavors and textures, making them a perfect winter appetizer or snack. The crispy exterior contrasts beautifully with the creamy, cheesy filling, providing a satisfying bite every time. These balls can be made ahead of time and stored in the refrigerator, allowing for easy reheating when you’re ready to serve them. They’re also a fantastic way to use up leftover risotto, transforming it into something special. Your family and friends will love these indulgent bites that are both comforting and gourmet!

Air Fryer Spiced Apple Chips

Crispy apple chips are a perfect winter snack that brings the flavors of fall into the colder months. With the air fryer, you can easily create a healthy and delicious treat without any added preservatives. Seasoned with warm spices like cinnamon and nutmeg, these apple chips are not only nutritious but also satisfy sweet cravings, making them a fantastic option for snacking during movie nights or as a topping for oatmeal and yogurt.

Ingredients:

• 2 large apples (any variety)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon sugar (optional)
• Cooking spray

Instructions:

1. Prepare the Apples: Wash and core the apples. Slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
2. Season the Slices: In a bowl, mix the cinnamon, nutmeg, and sugar (if using). Sprinkle the spice mixture over the apple slices, tossing gently to coat evenly.
3. Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for about 5 minutes.
4. Air Fry the Apple Chips: Arrange the apple slices in a single layer in the air fryer basket, making sure they are not overlapping. Cook for 15-20 minutes, flipping halfway through, until they are crispy and lightly browned.
5. Cool and Serve: Allow the apple chips to cool completely before serving. They will become even crisper as they cool.

Air fryer spiced apple chips are a simple yet satisfying snack that captures the essence of winter and fall in every bite. Their crispy texture and warm spices make them an excellent choice for healthy snacking or as a delightful topping for breakfast dishes. These apple chips can be stored in an airtight container for several days, making them a great option for on-the-go snacking. Whether enjoyed alone or paired with your favorite dip, these chips are sure to please everyone in the family while providing a nutritious option during the colder months.

Air Fryer Stuffed Mushrooms with Spinach and Feta

Stuffed mushrooms are a classic appetizer that can be customized in numerous ways. This version features a savory filling of spinach and feta cheese, providing a burst of flavor in each bite. When made in the air fryer, these stuffed mushrooms cook quickly, allowing for a crispy exterior while keeping the filling moist and delicious. They make a fantastic addition to winter gatherings, offering a warm and comforting bite that is sure to impress.

Ingredients:

• 12 large cremini or button mushrooms
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Prepare the Mushrooms: Preheat your air fryer to 375°F (190°C). Clean the mushrooms and carefully remove the stems. Set aside the caps.
2. Make the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly. In a bowl, mix the spinach, feta cheese, cream cheese, salt, and pepper until well combined.
3. Stuff the Mushrooms: Fill each mushroom cap generously with the spinach and feta mixture.
4. Air Fry the Stuffed Mushrooms: Place the stuffed mushrooms in the air fryer basket in a single layer. Lightly spray the tops with olive oil. Cook for 8-10 minutes, or until the mushrooms are tender and the tops are golden.
5. Serve: Remove the stuffed mushrooms from the air fryer and serve warm as an appetizer.

Air fryer stuffed mushrooms with spinach and feta are a deliciously elegant winter appetizer that brings warmth and flavor to your gatherings. The earthy taste of the mushrooms pairs perfectly with the creamy, cheesy filling, creating a comforting bite that guests will rave about. These stuffed mushrooms are not only easy to make but also offer a great opportunity to incorporate more vegetables into your diet during the colder months. They can be prepared ahead of time and cooked just before serving, making them a convenient option for entertaining. Delight your family and friends with these irresistible bites that will elevate any winter occasion!

Note: More recipes are coming soon!