50+ Cozy Winter Arugula Salad Recipes to Warm Your Soul

Winter may not be the most common season for fresh salads, but it certainly doesn’t mean you have to sacrifice flavor and nutrition.

One of the most versatile and nutritious greens available in the colder months is arugula.

Known for its peppery taste and tender leaves, arugula can elevate your winter salads, bringing warmth and vibrancy to your meals.

Whether you’re looking to create a hearty dish packed with protein or a light and refreshing option to balance your holiday feasts, arugula salads can be tailored to fit any occasion.

In this blog post, we’ve gathered over 50 winter arugula salad recipes that showcase the adaptability of this leafy green.

From simple side salads to main dishes brimming with seasonal ingredients, these recipes highlight arugula’s unique flavor and nutritional benefits.

You’ll discover a variety of salads featuring delicious combinations of roasted vegetables, fruits, nuts, and flavorful dressings, ensuring you can enjoy a nourishing and satisfying meal throughout the winter months.

50+ Cozy Winter Arugula Salad Recipes to Warm Your Soul

As the temperatures drop and winter sets in, it’s easy to fall into a routine of heavy, hearty meals.

However, incorporating fresh, vibrant salads into your winter diet can provide a refreshing balance and a boost of nutrients.

The 50+ winter arugula salad recipes featured in this article demonstrate that arugula is not just a summer staple but a delightful green that can shine in winter dishes.

With its peppery flavor and adaptability, arugula pairs beautifully with a variety of ingredients, making it a perfect addition to your seasonal menu.

Whether you’re hosting a holiday gathering, looking for healthy lunch ideas, or simply wanting to add more greens to your plate, these recipes offer something for everyone.

Embrace the season’s bounty and experiment with these flavorful arugula salads that will keep your meals exciting and nutritious all winter long.

Roasted Beet and Arugula Salad with Goat Cheese

This vibrant winter salad combines the earthy sweetness of roasted beets with the peppery bite of arugula. Topped with creamy goat cheese and a tangy balsamic vinaigrette, it creates a perfect balance of flavors and textures. This dish is not only visually stunning but also packed with nutrients, making it an ideal starter or light meal during the colder months.

Ingredients:

• 4 medium-sized beets, scrubbed
• 4 cups fresh arugula, washed and dried
• 4 oz goat cheese, crumbled
• 1/2 cup walnuts, toasted
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
• Fresh thyme leaves (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender when pierced with a fork. Let cool, then peel and slice into wedges.
2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to create the vinaigrette.
3. In a large bowl, combine the arugula, roasted beets, and walnuts. Drizzle with vinaigrette and toss gently to coat.
4. Serve the salad on individual plates or a large serving platter. Top with crumbled goat cheese and garnish with fresh thyme if desired.

This Roasted Beet and Arugula Salad with Goat Cheese is an exquisite way to brighten up winter meals. The combination of flavors not only delights the palate but also provides a colorful presentation that can elevate any dining experience. The salad is also versatile; you can enjoy it as a hearty side dish or add protein like grilled chicken or chickpeas for a satisfying main course. The ingredients are rich in vitamins and antioxidants, making it a nutritious choice to support your health throughout the winter months.

Citrus and Avocado Arugula Salad

Brighten your winter days with this refreshing Citrus and Avocado Arugula Salad. The zesty flavors of seasonal citrus fruits combined with creamy avocado create a delightful contrast with the peppery arugula. Drizzled with a light citrus vinaigrette, this salad is not only a feast for the senses but also a powerhouse of vitamins that can help ward off winter colds.

Ingredients:

• 4 cups arugula, washed and dried
• 1 grapefruit, segmented
• 1 orange, segmented
• 1 avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons orange juice
• 1 tablespoon honey (or maple syrup for a vegan option)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. In a large bowl, combine arugula, grapefruit, orange segments, avocado, and red onion.
2. In a small bowl, whisk together olive oil, orange juice, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with sesame seeds if desired.

The Citrus and Avocado Arugula Salad is a bright and vibrant dish that showcases the best of winter’s produce. The refreshing flavors of grapefruit and orange not only invigorate the taste buds but also provide a substantial dose of vitamin C, essential for immune support during the colder months. Pair this salad with grilled fish or chicken for a light, balanced meal, or enjoy it as a standalone dish for a quick and healthy lunch. Its combination of flavors and textures is sure to keep your winter salads exciting and satisfying.

Pomegranate, Feta, and Arugula Salad

This Pomegranate, Feta, and Arugula Salad is a delightful blend of sweet, tart, and savory elements. The juicy pomegranate seeds add a burst of flavor and color, while the feta cheese contributes a creamy, salty contrast. This salad is not only a gorgeous addition to your winter table but also loaded with antioxidants and nutrients, making it a health-conscious choice.

Ingredients:

• 4 cups arugula, washed and dried
• 1 cup pomegranate seeds
• 4 oz feta cheese, crumbled
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large mixing bowl, combine arugula, pomegranate seeds, feta cheese, and walnuts.
2. In a small bowl, whisk together olive oil, red wine vinegar, maple syrup, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve the salad on a platter, garnished with fresh parsley.

The Pomegranate, Feta, and Arugula Salad is a beautiful dish that encapsulates the flavors of winter while providing a vibrant pop of color. Each bite offers a delightful mix of textures, from the crunch of walnuts to the creaminess of feta, enhanced by the sweetness of pomegranate seeds. This salad is perfect as a side dish for holiday feasts or as a light meal paired with whole-grain bread. With its impressive nutrient profile, it not only looks good but also promotes overall health, making it a must-have in your winter salad repertoire.

Apple, Cheddar, and Arugula Salad

This Apple, Cheddar, and Arugula Salad is a delightful combination of sweet, sharp, and peppery flavors. The crispness of fresh apples pairs beautifully with the nutty taste of sharp cheddar cheese, while the arugula adds a refreshing bite. Tossed in a simple apple cider vinaigrette, this salad is a fantastic way to incorporate seasonal produce into your winter meals.

Ingredients:

• 4 cups arugula, washed and dried
• 2 medium apples (such as Honeycrisp or Granny Smith), cored and thinly sliced
• 4 oz sharp cheddar cheese, thinly sliced or cubed
• 1/2 cup pecans, toasted
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine arugula, apple slices, cheddar cheese, and toasted pecans.
2. In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and pepper to create the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to coat the ingredients.
4. Serve immediately for the freshest taste.

The Apple, Cheddar, and Arugula Salad is a celebration of winter flavors, making it a perfect addition to your seasonal menu. The balance of sweet apples and sharp cheddar creates a satisfying contrast that is both delicious and comforting. This salad can stand alone as a light meal or be served alongside roasted meats for a hearty winter feast. With its vibrant colors and hearty ingredients, this dish not only delights the palate but also provides a nourishing option during the colder months.

Winter Citrus and Quinoa Arugula Salad

This Winter Citrus and Quinoa Arugula Salad is a nutritious dish that combines protein-rich quinoa with vibrant winter citrus. The arugula adds a peppery kick, while the citrus fruits provide a refreshing brightness that lifts the flavors. Perfect for a light lunch or as a side dish, this salad is both filling and full of seasonal goodness.

Ingredients:

• 4 cups arugula, washed and dried
• 1 cup cooked quinoa (white or red)
• 1 grapefruit, segmented
• 1 orange, segmented
• 1/4 red onion, finely diced
• 1/2 cup pomegranate seeds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey (or maple syrup for a vegan option)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine arugula, cooked quinoa, grapefruit, orange segments, red onion, and pomegranate seeds.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for a short while to allow the flavors to meld.

The Winter Citrus and Quinoa Arugula Salad is a powerhouse of nutrients and flavors, making it a delightful addition to your winter dining. The combination of quinoa, citrus, and arugula not only provides a beautiful visual appeal but also offers a variety of textures and tastes. This salad is perfect as a standalone meal or as a side to grilled proteins, ensuring that you get a healthy dose of vitamins and minerals during the colder months. The refreshing citrus flavor brightens up the dish, making it an uplifting choice even on the dreariest of winter days.

Warm Mushroom and Arugula Salad with Parmesan

This Warm Mushroom and Arugula Salad with Parmesan is a comforting dish that showcases the earthy flavors of mushrooms alongside the peppery taste of arugula. The warmth of the sautéed mushrooms wilts the arugula slightly, creating a delightful texture. Topped with freshly shaved Parmesan and a zesty lemon vinaigrette, this salad is perfect for a cozy winter meal.

Ingredients:

• 4 cups arugula, washed and dried
• 2 cups mixed mushrooms (such as cremini, shiitake, or button), sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 lemon, juiced
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, shaved

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.
2. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Remove from heat and stir in balsamic vinegar, salt, and pepper.
3. In a large bowl, combine the warm mushroom mixture with arugula. Squeeze fresh lemon juice over the top and toss gently to wilt the arugula slightly.
4. Serve the salad warm, topped with shaved Parmesan cheese.

The Warm Mushroom and Arugula Salad with Parmesan is a comforting and satisfying option for winter dining. The combination of warm, sautéed mushrooms and fresh arugula creates a dish that is both hearty and refreshing. This salad serves well as a main course when paired with crusty bread or as a side to grilled meats. Its rich flavors and textures are sure to warm you up on chilly evenings, while the nutritional benefits of arugula and mushrooms contribute to a balanced diet during the winter months.

Pear, Walnut, and Arugula Salad with Blue Cheese

This Pear, Walnut, and Arugula Salad with Blue Cheese is a harmonious blend of sweet and savory flavors. The juicy, ripe pears complement the rich, tangy blue cheese, while toasted walnuts add a delightful crunch. Tossed in a simple balsamic vinaigrette, this salad is an elegant addition to any winter meal, whether it’s a holiday gathering or a cozy dinner at home.

Ingredients:

• 4 cups arugula, washed and dried
• 2 ripe pears, cored and sliced
• 1/2 cup walnuts, toasted
• 4 oz blue cheese, crumbled
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon honey (or maple syrup for a vegan option)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine arugula, pear slices, toasted walnuts, and blue cheese.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create the vinaigrette.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately for the best flavor and texture.

The Pear, Walnut, and Arugula Salad with Blue Cheese is a perfect blend of flavors that makes it an excellent choice for winter dining. The sweetness of the pears, the creaminess of the blue cheese, and the crunch of the walnuts create a symphony of tastes and textures that can elevate any meal. This salad pairs beautifully with roasted meats or can stand alone as a light yet satisfying meal. Rich in vitamins and healthy fats, it not only delights the senses but also provides essential nutrients to keep you nourished throughout the winter months.

Roasted Sweet Potato and Arugula Salad

This Roasted Sweet Potato and Arugula Salad is a comforting dish that highlights the natural sweetness of roasted sweet potatoes. Paired with peppery arugula and a tangy dressing, it offers a satisfying balance of flavors. This hearty salad is perfect as a side dish or a main course, especially when topped with protein like grilled chicken or chickpeas.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 4 cups arugula, washed and dried
• 1/2 cup feta cheese, crumbled
• 1/4 cup dried cranberries or raisins
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, cinnamon, salt, and pepper. Spread them on a baking sheet in a single layer and roast for about 25-30 minutes or until tender and lightly browned.
2. In a large bowl, combine roasted sweet potatoes, arugula, feta cheese, and dried cranberries.
3. In a small bowl, whisk together apple cider vinegar, maple syrup, and a pinch of salt and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve warm or at room temperature.

The Roasted Sweet Potato and Arugula Salad is a delightful combination of flavors that captures the essence of winter comfort food. The sweetness of the roasted sweet potatoes perfectly complements the peppery arugula and tangy feta, creating a balanced dish that is both nutritious and satisfying. This salad is an excellent choice for a hearty lunch or as a side dish for dinner. With its vibrant colors and nourishing ingredients, it’s a meal that not only warms you up but also provides essential nutrients to keep you energized through the winter.

Kale, Arugula, and Citrus Salad with Tahini Dressing

This Kale, Arugula, and Citrus Salad with Tahini Dressing is a nutrient-packed dish that combines the robust flavors of kale and arugula with the bright, refreshing taste of citrus. The creamy tahini dressing adds richness and depth, making it a hearty salad that’s perfect for winter. It’s a great way to incorporate dark leafy greens and seasonal fruits into your diet.

Ingredients:

• 2 cups kale, stems removed and leaves chopped
• 2 cups arugula, washed and dried
• 1 grapefruit, segmented
• 1 orange, segmented
• 1/4 red onion, thinly sliced
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water (more as needed)
• Salt and pepper to taste

Instructions:

1. In a large bowl, massage the chopped kale with a pinch of salt for about 1-2 minutes until it becomes tender.
2. Add arugula, citrus segments, and red onion to the bowl with the kale.
3. In a separate bowl, whisk together tahini, lemon juice, water, salt, and pepper until smooth. Adjust the consistency with more water if needed.
4. Drizzle the tahini dressing over the salad and toss gently to combine.
5. Serve immediately for the best flavor and texture.

The Kale, Arugula, and Citrus Salad with Tahini Dressing is a vibrant and wholesome choice for winter dining. The combination of hearty kale and peppery arugula provides a nutritious base, while the citrus adds a refreshing twist. The creamy tahini dressing ties everything together, enhancing the flavors and making it a satisfying meal. This salad can be enjoyed as a light lunch or paired with proteins for a more substantial dinner. Packed with vitamins and minerals, it’s a perfect way to stay healthy and energized during the winter months.

Beet, Goat Cheese, and Arugula Salad

This Beet, Goat Cheese, and Arugula Salad combines earthy beets with the creamy tang of goat cheese, making for a deliciously balanced dish. The sweetness of roasted or pickled beets pairs beautifully with the peppery arugula and the rich flavor of goat cheese. Drizzled with a simple vinaigrette, this salad is a colorful and nutritious option perfect for winter gatherings.

Ingredients:

• 4 cups arugula, washed and dried
• 2 medium beets, roasted and sliced (or pickled beets)
• 4 oz goat cheese, crumbled
• 1/2 cup walnuts, toasted
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. If roasting beets, preheat the oven to 400°F (200°C). Wrap beets in foil and roast for about 45 minutes to 1 hour, or until tender. Allow to cool, then peel and slice.
2. In a large bowl, combine arugula, sliced beets, crumbled goat cheese, and toasted walnuts.
3. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately for the best flavor and texture.

The Beet, Goat Cheese, and Arugula Salad is a delightful winter dish that beautifully showcases seasonal ingredients. The combination of sweet beets, creamy goat cheese, and crunchy walnuts creates a rich and satisfying salad that is perfect for any occasion. This salad not only looks stunning on the plate but also offers a wealth of nutrients, making it a smart choice for health-conscious eaters. Pair it with a warm grain or roasted meat for a complete meal that celebrates the flavors of winter.

Arugula Salad with Pomegranate, Avocado, and Citrus Dressing

This Arugula Salad with Pomegranate, Avocado, and Citrus Dressing is a vibrant and refreshing dish perfect for winter. The combination of juicy pomegranate seeds and creamy avocado creates a delightful contrast, while the citrus dressing adds a zesty kick. This salad is not only visually stunning but also packed with nutrients, making it a great choice for winter dining.

Ingredients:

• 4 cups arugula, washed and dried
• 1 cup pomegranate seeds
• 1 avocado, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon honey (or maple syrup for a vegan option)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine arugula, pomegranate seeds, diced avocado, and red onion.
2. In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately for optimal freshness.

The Arugula Salad with Pomegranate, Avocado, and Citrus Dressing is a lively dish that captures the essence of winter freshness. The sweet and tangy pomegranate seeds paired with creamy avocado create a satisfying contrast that delights the senses. This salad is not only a feast for the eyes but also a powerhouse of nutrients, making it a perfect side dish for holiday meals or a light lunch option. With its refreshing flavors and vibrant colors, it’s sure to brighten up your winter dining experience.

Arugula Salad with Cranberries, Feta, and Poppy Seed Dressing

This Arugula Salad with Cranberries, Feta, and Poppy Seed Dressing is a delightful combination of sweet and savory flavors. The tartness of cranberries complements the creamy feta cheese, while the poppy seed dressing adds a unique touch. This salad is a wonderful addition to any winter meal, bringing a burst of flavor and color to your table.

Ingredients:

• 4 cups arugula, washed and dried
• 1/2 cup dried cranberries
• 4 oz feta cheese, crumbled
• 1/2 cup sliced almonds, toasted
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 tablespoon poppy seeds
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine arugula, dried cranberries, crumbled feta, and sliced almonds.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately to enjoy the freshest flavors.

The Arugula Salad with Cranberries, Feta, and Poppy Seed Dressing is a perfect blend of sweet and savory that brightens up any winter meal. The combination of tangy feta, sweet cranberries, and crunchy almonds creates a satisfying and nutritious dish that can be enjoyed as a side or a light main course. The poppy seed dressing adds a delightful touch that elevates the flavors and makes this salad a standout option for holiday gatherings or cozy dinners. Enjoy this refreshing salad as a way to incorporate seasonal ingredients into your winter meals.

Arugula and Quinoa Salad with Lemon Vinaigrette

This Arugula and Quinoa Salad with Lemon Vinaigrette is a hearty yet refreshing dish that combines the peppery taste of arugula with the nutty flavor of quinoa. The lemon vinaigrette adds brightness and zest, making this salad a perfect choice for winter meals. Packed with protein and fiber, this salad is not only delicious but also incredibly nourishing, keeping you energized throughout the day.

Ingredients:

• 2 cups cooked quinoa
• 4 cups arugula, washed and dried
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup cucumber, diced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, arugula, cherry tomatoes, red onion, cucumber, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or let it chill in the refrigerator for 30 minutes to allow the flavors to meld.

The Arugula and Quinoa Salad with Lemon Vinaigrette is a nourishing and vibrant dish that makes the most of winter’s fresh ingredients. The combination of fluffy quinoa and peppery arugula offers a satisfying texture, while the lemon vinaigrette brings a refreshing burst of flavor. This salad can be enjoyed as a main dish or a side, making it versatile enough for any occasion. Packed with essential nutrients, it’s a fantastic way to stay healthy and energized during the winter months.

Arugula Salad with Roasted Cauliflower and Tahini Dressing

This Arugula Salad with Roasted Cauliflower and Tahini Dressing combines the earthy flavors of roasted cauliflower with the peppery notes of arugula. The tahini dressing adds creaminess and richness, making this salad a delightful addition to your winter meals. It’s an excellent way to incorporate more vegetables into your diet while enjoying a warm and comforting dish.

Ingredients:

• 1 small head of cauliflower, cut into florets
• 4 cups arugula, washed and dried
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup pomegranate seeds (optional for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 25-30 minutes, or until golden brown and tender.
2. In a large bowl, combine arugula and roasted cauliflower.
3. In a small bowl, whisk together tahini, lemon juice, maple syrup, cumin, salt, and pepper until smooth. If the dressing is too thick, add a little water to reach the desired consistency.
4. Drizzle the tahini dressing over the salad and toss gently to combine.
5. Garnish with pomegranate seeds if desired, and serve warm.

The Arugula Salad with Roasted Cauliflower and Tahini Dressing is a wonderfully satisfying winter dish that celebrates the season’s vegetables. The warm, roasted cauliflower pairs beautifully with the peppery arugula, while the creamy tahini dressing adds a layer of richness and flavor. This salad is not only comforting but also packed with nutrients, making it an excellent choice for a hearty lunch or dinner. Serve it alongside grilled meats or as a standalone meal to enjoy the nourishing benefits of winter vegetables.

Arugula Salad with Apples, Cheddar, and Maple Vinaigrette

This Arugula Salad with Apples, Cheddar, and Maple Vinaigrette is a delightful combination of sweet, savory, and tangy flavors. Crisp apples and sharp cheddar cheese bring a satisfying crunch, while the maple vinaigrette adds a hint of sweetness that ties everything together. This salad is perfect for winter gatherings, providing a refreshing contrast to heavier winter dishes.

Ingredients:

• 4 cups arugula, washed and dried
• 2 medium apples, cored and thinly sliced (Granny Smith or Honeycrisp work well)
• 1 cup sharp cheddar cheese, diced or shredded
• 1/2 cup pecans or walnuts, toasted
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine arugula, sliced apples, cheddar cheese, and toasted nuts.
2. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately to enjoy the freshest flavors.

The Arugula Salad with Apples, Cheddar, and Maple Vinaigrette is a perfect winter salad that balances sweetness, tanginess, and crunch. The combination of crisp apples, sharp cheddar, and toasted nuts makes for a satisfying and nutritious dish that is perfect for holiday gatherings or a cozy weeknight dinner. The maple vinaigrette adds a delightful touch of sweetness, making this salad a standout option for any meal. Packed with vitamins and minerals, it’s a delicious way to enjoy seasonal produce while keeping your winter meals fresh and exciting.

Note: More recipes are coming soon!