50+ Irresistible Winter Baked Fruit Recipes to Warm Your Home

As the winter chill sets in, there’s nothing quite like the warmth and comfort of freshly baked fruit desserts.

The sweet and tangy flavors of seasonal fruits transform into decadent treats when baked to perfection, filling your kitchen with irresistible aromas that beckon everyone to gather around the table.

Whether it’s the comforting essence of baked apples, the indulgence of a spiced pear crumble, or the bright notes of roasted citrus, winter baked fruit recipes offer a delightful way to enjoy nature’s bounty during the colder months.

This collection of over 50 winter baked fruit recipes will not only warm your heart but also inspire your culinary creativity, making it easy to treat family and friends to delicious desserts that celebrate the season.

From simple one-dish wonders to elegant desserts perfect for special occasions, each recipe highlights the unique flavors of winter fruits like apples, pears, oranges, and more.

With a variety of textures and taste profiles, you’ll find something to please every palate.

So preheat your oven, gather your favorite fruits, and let’s explore the wonderful world of winter baked fruit recipes!

50+ Irresistible Winter Baked Fruit Recipes to Warm Your Home

Winter is a season that invites comfort and warmth, and there’s no better way to embrace this than with a delightful array of baked fruit desserts.

The 50+ winter baked fruit recipes in this collection showcase the incredible versatility of seasonal fruits while providing a comforting and satisfying end to any meal.

From quick weeknight treats to show-stopping desserts for gatherings, these recipes will inspire you to explore the rich flavors and textures that winter fruits have to offer.

So grab your favorite fruits, gather your loved ones, and enjoy the sweet, cozy moments that only winter baked fruit can bring. Happy baking!

Baked Cinnamon Apples

Baked cinnamon apples are a comforting and aromatic winter treat. The combination of tender, warm apples infused with sweet cinnamon and nutmeg creates a delightful dish that can be served as a dessert or breakfast. This easy-to-make recipe is perfect for cozy gatherings or as a special holiday treat.

Ingredients:

• 4 large apples (such as Granny Smith or Honeycrisp)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup raisins or walnuts (optional)
• 2 tablespoons butter
• 1/4 cup water
• Vanilla ice cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples and slice them into wedges or leave them whole, depending on your preference.
3. In a large bowl, mix together the brown sugar, cinnamon, nutmeg, and raisins or walnuts, if using. Toss the apple slices in the mixture until well coated.
4. Place the apples in a baking dish. Dot the top with small pieces of butter and pour the water around the apples.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and slightly caramelized.
6. Serve warm, drizzled with the pan juices, and top with vanilla ice cream if desired.

Baked cinnamon apples are not just a dessert; they’re an experience that evokes the warm nostalgia of winter gatherings. The sweet aroma of cinnamon wafts through the kitchen, inviting everyone to the table. They pair beautifully with a scoop of vanilla ice cream or can be enjoyed alone for a healthier snack. Whether you’re serving them during the holidays or on a chilly winter night, this dish is sure to bring comfort and joy.

Maple-Baked Pears with Pecans

Maple-baked pears with pecans is a simple yet elegant dessert that highlights the natural sweetness of ripe pears. The combination of maple syrup, crunchy pecans, and warm spices creates a mouthwatering dish that is not only delicious but also visually appealing. Perfect for entertaining or a special winter treat, these baked pears are a delightful way to end any meal.

Ingredients:

• 4 ripe pears, halved and cored
• 1/4 cup pure maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup pecans, chopped
• 2 tablespoons butter
• 1/4 cup water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the pear halves in a baking dish, cut side up.
3. In a small bowl, mix the maple syrup, cinnamon, nutmeg, and chopped pecans.
4. Spoon the mixture evenly over the pears. Dot the tops with butter and pour water into the bottom of the baking dish to help steam the pears.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the pears are tender and caramelized.
6. Serve warm, drizzled with any remaining maple syrup and topped with extra pecans if desired.

Maple-baked pears with pecans are a delicious homage to the flavors of winter, offering a perfect balance of sweetness and crunch. The maple syrup enhances the natural sweetness of the pears, while the nuts add a delightful texture. This recipe is not only quick to prepare but also makes a stunning presentation for dinner parties or holiday gatherings. Your guests will appreciate the wholesome ingredients and heartwarming flavors, making this dish a seasonal favorite.

Cranberry-Orange Baked Oatmeal

Cranberry-orange baked oatmeal is a wholesome and satisfying dish that brings together the tangy brightness of cranberries with the refreshing zest of oranges. This recipe is perfect for chilly winter mornings, offering a hearty breakfast that can be made ahead of time. Packed with nutrients and bursting with flavor, it’s a great way to start your day.

Ingredients:

• 2 cups rolled oats
• 1/2 cup dried cranberries
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish (about 8×8 inches).
2. In a large bowl, combine the rolled oats, dried cranberries, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, eggs, orange juice, orange zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined. If desired, fold in the chopped walnuts.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the oatmeal is set and the top is lightly golden.
7. Serve warm, drizzled with additional milk or a dollop of yogurt if desired.

Cranberry-orange baked oatmeal is more than just a breakfast; it’s a warm hug on a chilly winter morning. The vibrant flavors of cranberry and orange create a delightful contrast to the hearty oats, making this dish both nourishing and enjoyable. It’s versatile enough to be enjoyed as a cozy breakfast or a delightful snack throughout the day. Make a batch ahead of time, and you’ll have a quick and healthy option ready to go for busy mornings, providing the perfect start to your day during the winter season.

Baked Peach Crisp with Oat Topping

Baked peach crisp is a comforting dessert that highlights the sweet, juicy goodness of ripe peaches, perfectly complemented by a crunchy oat topping. This dessert is incredibly versatile; it can be made with fresh or frozen peaches and is ideal for serving warm with a scoop of vanilla ice cream or whipped cream. The warm spices and buttery oat topping make this dish a quintessential winter comfort food.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 cup rolled oats
• 1/3 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Pour the mixture into a greased baking dish.
3. In another bowl, mix together the rolled oats, flour, brown sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the peach mixture.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Baked peach crisp is a delightful way to enjoy the flavors of winter while still relishing the taste of summer peaches. The contrasting textures of the tender peaches and the crunchy oat topping create a satisfying experience in every bite. It’s a simple yet elegant dessert that is perfect for holiday gatherings or cozy nights in. The aroma of baking peaches and spices wafting through your kitchen will surely evoke warm memories and bring joy to your table.

Spiced Baked Bananas

Spiced baked bananas are a quick and easy dessert that showcases the natural sweetness of ripe bananas. When baked, the bananas become caramelized and infused with warm spices, creating a dessert that is both indulgent and healthy. This recipe is perfect for a last-minute treat and can be served on its own or with a drizzle of honey and a sprinkle of nuts.

Ingredients:

• 4 ripe bananas, peeled and halved lengthwise
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter
• 1/4 cup chopped nuts (such as walnuts or pecans, optional)
• Honey or maple syrup (for drizzling, optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the halved bananas cut-side up in the baking dish.
3. In a small bowl, mix the brown sugar, cinnamon, and nutmeg. Sprinkle the mixture evenly over the bananas.
4. Dot the tops of the bananas with butter and sprinkle the chopped nuts on top if using.
5. Bake for 15-20 minutes, or until the bananas are golden brown and caramelized.
6. Serve warm, drizzled with honey or maple syrup if desired.

Spiced baked bananas are an excellent option for those looking for a simple yet satisfying dessert that is ready in minutes. The natural sweetness of the bananas shines through, enhanced by the warm spices, creating a comforting treat that feels indulgent without being overly rich. This dish is perfect for weeknight desserts or brunch gatherings, offering a delightful way to incorporate more fruit into your diet during the winter months. Enjoy them warm as a healthy dessert, or serve them alongside pancakes or waffles for a luxurious breakfast experience.

Baked Citrus and Berry Medley

Baked citrus and berry medley is a vibrant and flavorful dish that celebrates the bright flavors of winter fruits. The combination of citrus fruits like oranges and grapefruits, paired with sweet berries, creates a stunning dessert that is not only beautiful but also bursting with antioxidants. This recipe is a delightful addition to any winter gathering and can be served warm or cold.

Ingredients:

• 2 oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup honey or maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 cup shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the sliced oranges, grapefruit, and mixed berries.
3. Drizzle the honey or maple syrup, lemon juice, vanilla extract, and cinnamon over the fruit. Toss gently to combine.
4. Transfer the fruit mixture to the prepared baking dish and spread it evenly.
5. If using, sprinkle the shredded coconut over the top.
6. Bake for 20-25 minutes, or until the fruit is tender and bubbling.
7. Serve warm as a dessert or as a topping for yogurt or oatmeal.

Baked citrus and berry medley is a refreshing and wholesome dessert that brightens up even the coldest winter days. The vibrant colors and flavors make it a visually stunning addition to your holiday table, while the natural sweetness from the fruits and honey or maple syrup creates a guilt-free treat. This dish can be enjoyed on its own or as a topping for various breakfast items, making it a versatile choice for any occasion. The combination of citrus and berries also provides a delightful burst of flavor, making this recipe a must-try during the winter months.

Baked Winter Citrus with Honey and Almonds

Baked winter citrus with honey and almonds is a sophisticated and refreshing dessert that showcases the vibrant flavors of seasonal citrus fruits. This recipe is simple yet elegant, making it perfect for holiday gatherings or cozy dinners at home. The combination of sweet honey, crunchy almonds, and the natural juiciness of the citrus creates a delightful balance that is both satisfying and nutritious.

Ingredients:

• 2 oranges, sliced into rounds
• 2 grapefruits, sliced into rounds
• 1 lemon, sliced into rounds
• 1/4 cup honey
• 1/4 cup sliced almonds
• 1 teaspoon cinnamon
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Arrange the orange, grapefruit, and lemon slices in a single layer in the baking dish.
3. Drizzle the honey over the citrus slices, ensuring they are evenly coated.
4. Sprinkle the sliced almonds and cinnamon over the top.
5. Bake for 15-20 minutes, or until the citrus is tender and slightly caramelized.
6. Remove from the oven and let it cool slightly before serving. Garnish with fresh mint leaves.

Baked winter citrus with honey and almonds is a stunning dish that captures the essence of winter while providing a refreshing twist. The natural tartness of the citrus fruits pairs beautifully with the sweetness of honey, while the toasted almonds add a delightful crunch. This dessert is not only visually appealing but also rich in vitamins, making it a healthier choice for indulgence during the holiday season. Serve it warm or at room temperature, and watch as your guests savor every bite!

Baked Fig and Brie Tart

Baked fig and brie tart is a savory-sweet dish that combines the rich creaminess of brie cheese with the natural sweetness of fresh or dried figs. This tart is perfect for winter gatherings, offering a delightful appetizer or a unique dessert option. The flaky pastry combined with the melted brie and caramelized figs creates an irresistible dish that will impress your guests.

Ingredients:

• 1 sheet of puff pastry, thawed
• 8 ounces brie cheese, sliced
• 1 cup fresh or dried figs, halved
• 2 tablespoons honey
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 egg, beaten (for egg wash)
• Fresh arugula (for garnish, optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to fit the size of your baking sheet. Transfer the pastry to the prepared baking sheet.
3. Arrange the brie cheese slices evenly over the puff pastry, leaving a border of about 1 inch around the edges.
4. Scatter the halved figs on top of the brie. Drizzle with honey and sprinkle with chopped rosemary.
5. Fold the edges of the puff pastry over the filling, creating a border. Brush the edges with beaten egg.
6. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
7. Allow to cool for a few minutes before slicing. Serve warm, garnished with fresh arugula if desired.

Baked fig and brie tart is a luxurious dish that effortlessly combines savory and sweet flavors, making it an ideal choice for winter entertaining. The creamy brie melts beautifully, while the figs add a rich sweetness that complements the cheese perfectly. This tart is not only visually impressive but also easy to prepare, allowing you to spend more time enjoying your guests’ company. It makes for a wonderful appetizer or a unique dessert that will surely be a hit at any gathering.

Roasted Pears with Ginger and Cardamom

Roasted pears with ginger and cardamom is a fragrant and flavorful dessert that celebrates the simplicity of pears. This recipe combines the warmth of ginger and the exotic notes of cardamom to create a dish that is both comforting and unique. Perfect for chilly evenings, these roasted pears are not only delicious but also provide a sophisticated touch to your winter dessert repertoire.

Ingredients:

• 4 ripe pears, halved and cored
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 cup unsalted butter, melted
• 1/2 cup apple juice or cider
• Greek yogurt or vanilla ice cream (for serving, optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, combine the brown sugar, ground ginger, and ground cardamom.
3. Place the pear halves cut-side up in the baking dish. Drizzle with melted butter and sprinkle the sugar mixture evenly over the pears.
4. Pour the apple juice or cider into the baking dish around the pears.
5. Roast for 25-30 minutes, or until the pears are tender and caramelized, basting occasionally with the pan juices.
6. Serve warm, drizzled with the pan juices and topped with a dollop of Greek yogurt or a scoop of vanilla ice cream if desired.

Roasted pears with ginger and cardamom is a delightful dessert that embodies the essence of winter comfort. The aromatic spices and tender, caramelized pears create a beautiful balance of flavors that will warm you from the inside out. This dish is not only easy to prepare but also impressive enough for special occasions. Pairing the roasted pears with Greek yogurt or ice cream adds a creamy element that perfectly complements the spices, making it a truly memorable dessert that celebrates the season’s bounty.

Baked Apples with Cinnamon Oat Filling

Baked apples with cinnamon oat filling is a classic winter dessert that embodies the flavors of the season. The tender, baked apples are stuffed with a wholesome mixture of oats, nuts, and spices, making for a nutritious yet indulgent treat. This dish is easy to prepare and is perfect for a cozy night in or as a warm dessert for holiday gatherings.

Ingredients:

• 4 large apples (such as Granny Smith or Honeycrisp)
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup chopped nuts (walnuts or pecans)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup raisins or dried cranberries (optional)
• 2 tablespoons unsalted butter, melted
• 1/4 cup apple cider or juice

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Core the apples, leaving the bottom intact to hold the filling.
3. In a bowl, mix the rolled oats, brown sugar, chopped nuts, cinnamon, nutmeg, raisins (if using), and melted butter until well combined.
4. Stuff each apple with the oat mixture and place them upright in the prepared baking dish.
5. Pour the apple cider or juice into the bottom of the dish to create steam while baking.
6. Bake for 25-30 minutes, or until the apples are tender and the filling is golden brown.
7. Serve warm, drizzled with additional honey or maple syrup if desired.

Baked apples with cinnamon oat filling is a heartwarming dessert that captures the essence of winter with its comforting flavors and inviting aroma. The combination of sweet apples, crunchy oats, and warm spices creates a satisfying dish that feels indulgent yet wholesome. Whether served as a standalone dessert or alongside a scoop of vanilla ice cream, this recipe is sure to become a favorite in your winter repertoire. It’s perfect for family gatherings, holiday dinners, or a cozy evening at home, bringing warmth and joy to your table.

Baked Mixed Berry and Apple Crumble

Baked mixed berry and apple crumble is a delightful dessert that combines the tartness of berries with the sweetness of apples, all topped with a crunchy crumble. This recipe is perfect for using up any leftover fruits in your pantry and is a crowd-pleaser at any winter gathering. The warm, bubbling filling paired with the crispy topping creates a comforting treat that everyone will love.

Ingredients:

• 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)
• 2 apples, peeled and diced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup cold butter, cubed

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the mixed berries, diced apples, granulated sugar, lemon juice, and vanilla extract. Pour the mixture into the prepared baking dish.
3. In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the fruit filling.
5. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
6. Let cool slightly before serving, preferably with a scoop of vanilla ice cream.

Baked mixed berry and apple crumble is a comforting dessert that combines the best of both worlds: the tartness of berries and the sweetness of apples, all wrapped in a delightful crumble topping. This dish is not only visually appealing but also bursting with flavor and texture, making it perfect for winter gatherings. The aroma of baking fruit and spices fills your home, inviting everyone to the table. Serve it warm with ice cream or whipped cream for an indulgent treat that everyone will enjoy, making it a perfect choice for holidays and family gatherings.

Maple Roasted Pineapple with Coconut Cream

Maple roasted pineapple with coconut cream is a tropical-inspired dessert that brightens up winter with its sweet and refreshing flavors. The caramelized pineapple, infused with maple syrup, is a delightful treat that pairs beautifully with rich coconut cream. This recipe is simple to prepare and offers a unique twist that will surprise and please your guests during winter festivities.

Ingredients:

• 1 ripe pineapple, peeled, cored, and cut into rings
• 1/4 cup maple syrup
• 1 tablespoon lime juice
• 1 teaspoon cinnamon
• 1 can (13.5 ounces) coconut milk, refrigerated overnight
• 2 tablespoons powdered sugar
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the maple syrup, lime juice, and cinnamon.
3. Arrange the pineapple rings on the baking sheet and brush them with the maple mixture.
4. Roast the pineapple in the preheated oven for 20-25 minutes, or until the edges are caramelized and the fruit is tender.
5. While the pineapple is roasting, prepare the coconut cream. Remove the can of coconut milk from the refrigerator and scoop out the solid cream, leaving the liquid behind. In a bowl, whip the coconut cream with powdered sugar until fluffy.
6. Serve the roasted pineapple warm, topped with a dollop of coconut cream and garnished with fresh mint leaves.

Maple roasted pineapple with coconut cream is a delightful dessert that brings a touch of tropical warmth to winter celebrations. The sweet, caramelized pineapple paired with the rich, creamy coconut cream creates a beautiful balance of flavors and textures. This dessert is not only delicious but also visually stunning, making it perfect for special occasions. Its simplicity and elegance make it a wonderful addition to your winter dessert table, leaving your guests impressed and satisfied. Enjoy this refreshing treat as a light ending to a hearty winter meal, and let the flavors transport you to a sunny paradise.

Baked Plums with Brown Sugar and Walnuts

Baked plums with brown sugar and walnuts is a simple yet elegant dessert that highlights the natural sweetness of plums. This recipe transforms juicy plums into a warm, comforting dish that’s perfect for winter evenings. The combination of caramelized brown sugar and crunchy walnuts creates a delightful contrast in textures, making it an irresistible treat to enjoy after dinner or during a cozy gathering.

Ingredients:

• 6 ripe plums, halved and pitted
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter, melted
• Vanilla ice cream or whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the halved plums cut-side up in the baking dish.
3. In a small bowl, mix the brown sugar, chopped walnuts, cinnamon, and nutmeg. Sprinkle this mixture evenly over the plums.
4. Drizzle the melted butter over the top of the plums and nut mixture.
5. Bake for 25-30 minutes, or until the plums are tender and the topping is bubbly and golden brown.
6. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Baked plums with brown sugar and walnuts is a delightful dessert that brings out the natural sweetness of plums while adding a crunchy, caramelized topping. This simple recipe is easy to prepare and perfect for sharing with family and friends during winter gatherings. The warm, fragrant aroma of baked fruit fills your home, inviting everyone to the table. Pairing the plums with ice cream or whipped cream elevates this dish to a luxurious treat that satisfies your sweet tooth while providing a comforting end to any meal. Enjoy the season’s bounty with this easy and delicious dessert!

Cinnamon-Roasted Oranges with Yogurt

Cinnamon-roasted oranges with yogurt is a bright and refreshing dessert that celebrates the flavors of winter citrus. This recipe enhances the natural sweetness of oranges with a hint of cinnamon, creating a warm and aromatic dish. Topped with creamy yogurt, this dessert is both healthy and indulgent, making it a perfect option for a light yet satisfying winter treat.

Ingredients:

• 4 large oranges, sliced into rounds
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup Greek yogurt
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the orange slices in a single layer on the baking sheet.
3. Drizzle the honey over the oranges and sprinkle with cinnamon and nutmeg.
4. Roast the oranges in the preheated oven for 15-20 minutes, or until they are tender and caramelized.
5. Serve the roasted oranges warm, topped with a generous spoonful of Greek yogurt and garnished with fresh mint leaves.

Cinnamon-roasted oranges with yogurt is a delightful dessert that offers a refreshing twist on traditional winter treats. The warm, caramelized oranges paired with the creamy yogurt create a balance of flavors and textures that is satisfying yet light. This dish is perfect for holiday dinners or as a wholesome treat throughout the winter season. The vibrant colors and aromatic spices make it visually appealing and inviting, ensuring that it will be a hit at any gathering. Enjoy the brightness of winter citrus in a new and exciting way!

Baked Cherries with Almonds and Vanilla

Baked cherries with almonds and vanilla is a delightful dessert that highlights the natural tartness of cherries, balanced with the richness of almonds and the warmth of vanilla. This recipe is simple yet elegant, making it an ideal choice for winter gatherings or a cozy night in. The combination of roasted cherries and nutty flavors creates a comforting dish that is both satisfying and indulgent.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1 tablespoon cornstarch
• 1/2 teaspoon almond extract
• Whipped cream or vanilla ice cream (for serving, optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the cherries, granulated sugar, vanilla extract, cornstarch, and almond extract. Mix well until the cherries are coated.
3. Pour the cherry mixture into the prepared baking dish and sprinkle the sliced almonds on top.
4. Bake for 25-30 minutes, or until the cherries are bubbly and the topping is lightly toasted.
5. Let cool slightly before serving. Enjoy warm, topped with whipped cream or vanilla ice cream if desired.

Baked cherries with almonds and vanilla is a warm and inviting dessert that captures the essence of winter with its comforting flavors and delightful aromas. The tartness of the cherries is beautifully complemented by the sweetness of sugar and the nuttiness of almonds, making for a satisfying treat. This recipe is easy to prepare, allowing you to focus on enjoying the company of friends and family. Serve it warm for an indulgent end to your meal, whether it’s a festive gathering or a cozy evening at home. The combination of roasted cherries and creamy ice cream or whipped cream elevates this dessert to a special level, making it a must-try during the winter months.

Note: More recipes are coming soon!