50+ Delicious Winter Baked Gourd Recipes for Your Healthy Life

Winter is the perfect season to indulge in hearty and comforting dishes, and what better way to embrace the cold weather than with a variety of delicious baked gourd recipes?

Gourds, such as butternut squash, acorn squash, kabocha squash, and more, are not only packed with nutrients but also incredibly versatile.

Baking these gourds enhances their natural sweetness and creates a rich, caramelized flavor that is sure to satisfy your winter cravings.

In this collection of 50+ winter baked gourd recipes, you’ll discover a wide array of dishes ranging from savory to sweet, perfect for cozy dinners, festive gatherings, and everything in between.

50+ Delicious Winter Baked Gourd Recipes for Your Healthy Life

As the winter months bring shorter days and colder temperatures, there’s nothing quite like the warmth and comfort of a home-cooked meal featuring seasonal gourds.

These 50+ winter baked gourd recipes offer something for everyone, whether you’re looking for a simple side dish, a hearty main course, or a sweet treat to round off your meal.

By incorporating these nutrient-rich and flavorful gourds into your winter cooking repertoire, you can enjoy delicious and satisfying meals that are both wholesome and delightful.

So, preheat your oven, gather your favorite gourds, and let these recipes inspire you to create memorable and heartwarming dishes all winter long.

Savory Herb-Roasted Acorn Squash

Savory Herb-Roasted Acorn Squash is a delightful winter dish that perfectly balances the natural sweetness of acorn squash with savory herbs and spices. This recipe is not only delicious but also incredibly easy to prepare, making it a great addition to any winter meal. Whether you’re hosting a holiday dinner or looking for a comforting weeknight side dish, this roasted acorn squash will impress your family and friends with its rich flavor and beautiful presentation.

Ingredients:

• 2 acorn squashes, halved and seeded
• 3 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the acorn squash halves on a baking sheet, cut side up.
3. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Brush the olive oil mixture generously over the cut sides of the squash.
5. Roast in the preheated oven for 35-40 minutes, or until the squash is tender and golden brown around the edges.
6. Remove from the oven and sprinkle with grated Parmesan cheese.
7. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Savory Herb-Roasted Acorn Squash is a versatile and flavorful side dish that enhances any winter meal. The combination of herbs and Parmesan cheese creates a deliciously aromatic experience, while the tender squash offers a satisfying bite. This recipe is sure to become a favorite for its simplicity and delightful taste.

Sweet and Spicy Butternut Squash Bake

Sweet and Spicy Butternut Squash Bake is a mouthwatering winter recipe that combines the natural sweetness of butternut squash with a kick of spice. This dish is perfect for those who love a little heat in their meals. It’s an excellent side dish for winter feasts and adds a burst of flavor to any dinner table. The caramelized edges and the spicy-sweet glaze make this butternut squash bake a standout dish that everyone will enjoy.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped pecans
• 2 tablespoons fresh chopped cilantro

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the cubed butternut squash on a large baking sheet.
3. In a small bowl, whisk together the maple syrup, olive oil, cinnamon, cayenne pepper, salt, and pepper.
4. Drizzle the maple syrup mixture over the squash and toss to coat evenly.
5. Spread the squash out in a single layer on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
7. Remove from the oven and sprinkle with chopped pecans.
8. Return to the oven for an additional 5 minutes, or until the pecans are toasted.
9. Garnish with fresh chopped cilantro before serving.

The Sweet and Spicy Butternut Squash Bake is a delightful combination of flavors that will warm you up on a cold winter day. The sweet maple syrup and spicy cayenne pepper create a perfect balance, while the toasted pecans add a satisfying crunch. This dish is not only delicious but also visually appealing, making it a great addition to any winter feast.

Honey-Balsamic Baked Delicata Squash

Honey-Balsamic Baked Delicata Squash is a delectable winter dish that highlights the unique flavor and texture of delicata squash. This recipe is both simple and elegant, combining the sweetness of honey with the tanginess of balsamic vinegar to create a mouthwatering glaze. Delicata squash’s thin skin is edible, making it easy to prepare and enjoy. This baked squash dish is perfect for weeknight dinners or as a festive side dish for holiday gatherings.

Ingredients:

• 2 delicata squashes, halved, seeded, and sliced into rings
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh basil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the delicata squash rings on a large baking sheet.
3. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, thyme, salt, and pepper.
4. Drizzle the honey-balsamic mixture over the squash rings and toss to coat evenly.
5. Spread the squash out in a single layer on the baking sheet.
6. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the squash is tender and caramelized.
7. Remove from the oven and sprinkle with crumbled feta cheese.
8. Return to the oven for an additional 5 minutes, or until the cheese is slightly melted.
9. Garnish with fresh chopped basil before serving.

Honey-Balsamic Baked Delicata Squash is a delightful and visually stunning dish that captures the essence of winter flavors. The sweet and tangy glaze pairs beautifully with the natural sweetness of the delicata squash, while the feta cheese adds a creamy, savory element. This easy-to-make recipe is sure to become a favorite, adding a touch of elegance to your winter meals.

Maple Glazed Spaghetti Squash

Maple Glazed Spaghetti Squash is a delightful winter dish that transforms this versatile gourd into a sweet and savory treat. The natural strands of spaghetti squash soak up the rich maple glaze, creating a dish that’s both comforting and nutritious. Perfect as a side dish or a light main course, this recipe is easy to prepare and full of flavor, making it a great choice for any winter meal.

Ingredients:

• 1 large spaghetti squash
• 3 tablespoons butter, melted
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/4 cup chopped walnuts
• 2 tablespoons fresh chopped parsley

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash halves, cut side down, on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-40 minutes, or until the squash is tender.
5. While the squash is roasting, mix together the melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper in a small bowl.
6. Remove the squash from the oven and use a fork to scrape out the strands into a large bowl.
7. Pour the maple butter mixture over the squash strands and toss to coat evenly.
8. Return the coated squash to the oven for an additional 10 minutes.
9. Remove from the oven, sprinkle with chopped walnuts, and garnish with fresh parsley before serving.

Maple Glazed Spaghetti Squash is a delightful blend of sweet and savory flavors that brings warmth to your winter table. The rich maple syrup and aromatic spices enhance the natural taste of the squash, while the walnuts add a delightful crunch. This dish is easy to prepare and will impress your guests with its unique and delicious flavor profile.

Cheesy Stuffed Carnival Squash

Cheesy Stuffed Carnival Squash is a hearty and satisfying winter dish that combines the rich flavors of cheese, herbs, and vegetables with the sweet taste of carnival squash. This recipe is perfect for those cold winter nights when you crave something warm and comforting. The colorful carnival squash not only tastes amazing but also adds a beautiful presentation to your dinner table.

Ingredients:

• 2 carnival squashes, halved and seeded
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked quinoa
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the carnival squash halves, cut side down, on a baking sheet lined with parchment paper.
3. Roast in the preheated oven for 30-35 minutes, or until the squash is tender.
4. While the squash is roasting, heat olive oil in a skillet over medium heat. Add the onion and bell pepper, and sauté until softened, about 5 minutes.
5. Add the garlic and cook for an additional 1-2 minutes.
6. Stir in the cooked quinoa, cheddar cheese, mozzarella cheese, oregano, salt, and pepper. Mix until the cheese is melted and the mixture is well combined.
7. Remove the squash from the oven and fill each half with the quinoa mixture.
8. Sprinkle the tops with grated Parmesan cheese.
9. Return to the oven and bake for an additional 10-15 minutes, or until the tops are golden and bubbly.
10. Garnish with fresh thyme before serving.

Cheesy Stuffed Carnival Squash is a delightful and nutritious dish that combines the best of winter flavors. The creamy cheese and savory quinoa filling complement the natural sweetness of the carnival squash, creating a perfect balance of tastes and textures. This dish is not only delicious but also visually appealing, making it an excellent choice for family dinners or holiday gatherings.

Cinnamon Roasted Kabocha Squash

Cinnamon Roasted Kabocha Squash is a cozy and flavorful winter dish that brings out the best in this unique gourd. Kabocha squash, known for its rich, sweet flavor and creamy texture, is enhanced with a blend of cinnamon and spices, creating a warm and aromatic side dish. This simple yet delicious recipe is perfect for adding a touch of sweetness to your winter meals.

Ingredients:

• 1 medium kabocha squash, peeled, seeded, and cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Salt and pepper to taste
• 1/4 cup dried cranberries
• 2 tablespoons chopped fresh sage

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the kabocha squash cubes with olive oil, maple syrup, cinnamon, ginger, cloves, salt, and pepper until well coated.
3. Spread the squash out in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
5. Remove from the oven and sprinkle with dried cranberries.
6. Return to the oven for an additional 5 minutes, just to warm the cranberries.
7. Garnish with chopped fresh sage before serving.

Cinnamon Roasted Kabocha Squash is a delightful winter dish that combines the rich, sweet flavor of kabocha squash with warm spices and a touch of maple syrup. The addition of dried cranberries adds a burst of tartness, while fresh sage provides a savory note. This dish is a wonderful addition to any winter meal, offering a comforting and aromatic experience that everyone will love.

Garlic Parmesan Roasted Delicata Squash

Garlic Parmesan Roasted Delicata Squash is a simple yet incredibly flavorful winter dish. Delicata squash, known for its tender skin and sweet flavor, is elevated with the addition of garlic and Parmesan cheese. This recipe is perfect for those looking for a quick and delicious side dish that can be prepared with minimal effort. The result is a beautifully roasted squash that is crispy on the outside and tender on the inside, bursting with savory garlic and cheesy goodness.

Ingredients:

• 2 delicata squashes, halved, seeded, and sliced into rings
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Arrange the delicata squash rings on a large baking sheet.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
4. Drizzle the garlic oil mixture over the squash rings and toss to coat evenly.
5. Spread the squash out in a single layer on the baking sheet.
6. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the squash is tender and golden brown.
7. Remove from the oven and sprinkle with grated Parmesan cheese.
8. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh parsley before serving.

Garlic Parmesan Roasted Delicata Squash is a delightful and easy-to-make dish that brings out the best in this seasonal gourd. The combination of garlic and Parmesan cheese creates a savory flavor profile that pairs wonderfully with the natural sweetness of the squash. This recipe is sure to become a favorite for its simplicity and delicious taste.

Spiced Honey-Glazed Buttercup Squash

Spiced Honey-Glazed Buttercup Squash is a deliciously sweet and aromatic winter dish that highlights the rich flavor of buttercup squash. This recipe combines a blend of warm spices with a sweet honey glaze, creating a beautifully caramelized and fragrant side dish. Perfect for holiday dinners or cozy family meals, this roasted squash is sure to impress with its delightful taste and enticing aroma.

Ingredients:

• 1 buttercup squash, peeled, seeded, and cut into wedges
• 2 tablespoons melted butter
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/4 cup chopped pecans
• 2 tablespoons fresh chopped mint

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the melted butter, honey, cinnamon, allspice, nutmeg, salt, and pepper.
3. Add the squash wedges to the bowl and toss to coat them evenly with the honey-spice mixture.
4. Arrange the squash wedges in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-35 minutes, turning halfway through, until the squash is tender and caramelized.
6. Remove from the oven and sprinkle with chopped pecans.
7. Return to the oven for an additional 5 minutes to toast the pecans.
8. Garnish with fresh chopped mint before serving.

Spiced Honey-Glazed Buttercup Squash is a delightful and visually appealing dish that captures the essence of winter flavors. The sweet honey glaze and warm spices complement the rich taste of buttercup squash, while the toasted pecans add a delightful crunch. This recipe is a perfect addition to any winter meal, offering a beautiful balance of sweet and savory flavors.

Balsamic Roasted Honeynut Squash

Balsamic Roasted Honeynut Squash is a gourmet winter dish that showcases the natural sweetness of honeynut squash, a smaller and sweeter variety of butternut squash. This recipe features a tangy balsamic glaze that enhances the squash’s flavor, creating a delicious and elegant side dish. The caramelized edges and the rich, tangy glaze make this dish a perfect addition to any winter feast, offering both taste and visual appeal.

Ingredients:

• 4 honeynut squashes, halved and seeded
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup crumbled goat cheese
• 2 tablespoons fresh chopped basil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the honeynut squash halves, cut side up, on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, thyme, salt, and pepper.
4. Brush the balsamic mixture generously over the cut sides of the squash.
5. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and caramelized.
6. Remove from the oven and sprinkle with crumbled goat cheese.
7. Return to the oven for an additional 5 minutes, or until the cheese is slightly melted.
8. Garnish with fresh chopped basil before serving.

Balsamic Roasted Honeynut Squash is a sophisticated and flavorful dish that brings out the best in this unique winter squash. The tangy balsamic glaze pairs beautifully with the natural sweetness of honeynut squash, while the goat cheese adds a creamy, tangy element. This dish is not only delicious but also elegant, making it a perfect choice for special occasions or holiday dinners.

Rosemary and Garlic Roasted Acorn Squash

Rosemary and Garlic Roasted Acorn Squash is a savory and aromatic winter dish that highlights the subtle sweetness of acorn squash. This recipe combines fresh rosemary and garlic to create a flavorful and fragrant side dish that’s perfect for cozy winter dinners. The roasted acorn squash becomes tender and slightly caramelized, with a deliciously herbaceous and garlicky crust.

Ingredients:

• 2 acorn squashes, halved, seeded, and sliced into wedges
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh rosemary sprigs for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the acorn squash wedges with olive oil, minced garlic, chopped rosemary, salt, and pepper until well coated.
3. Arrange the squash wedges in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, turning halfway through, until the squash is tender and golden brown.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh rosemary sprigs before serving.

Rosemary and Garlic Roasted Acorn Squash is a delightful and fragrant dish that brings out the natural sweetness of the squash with the addition of savory herbs and garlic. The Parmesan cheese adds a rich and nutty flavor, making this dish a perfect complement to any winter meal. Simple to prepare and full of flavor, this recipe is sure to become a favorite during the colder months.

Honey and Sage Roasted Butternut Squash

Honey and Sage Roasted Butternut Squash is a delicious and aromatic winter dish that combines the natural sweetness of butternut squash with the earthy flavor of fresh sage. This recipe is easy to prepare and results in a beautifully caramelized and fragrant side dish. Perfect for holiday dinners or weeknight meals, this roasted squash is sure to impress with its delightful taste and simplicity.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon fresh sage, finely chopped
• Salt and pepper to taste
• 1/4 cup chopped walnuts
• 2 tablespoons fresh chopped parsley

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, honey, chopped sage, salt, and pepper until well coated.
3. Spread the squash out in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
5. Remove from the oven and sprinkle with chopped walnuts.
6. Return to the oven for an additional 5 minutes, just to toast the walnuts.
7. Garnish with fresh chopped parsley before serving.

Honey and Sage Roasted Butternut Squash is a wonderful blend of sweet and savory flavors that highlights the versatility of this popular winter gourd. The honey glaze and fresh sage create a deliciously aromatic dish, while the toasted walnuts add a delightful crunch. This recipe is perfect for any occasion, offering a comforting and flavorful addition to your winter menu.

Curried Kabocha Squash with Coconut Milk

Curried Kabocha Squash with Coconut Milk is a warm and comforting winter dish that combines the rich flavor of kabocha squash with aromatic spices and creamy coconut milk. This recipe is easy to prepare and results in a flavorful and hearty side dish or vegetarian main course. The curry spices and coconut milk create a deliciously fragrant and satisfying dish that is perfect for chilly winter evenings.

Ingredients:

• 1 medium kabocha squash, peeled, seeded, and cut into cubes
• 2 tablespoons coconut oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the coconut oil over medium heat.
3. Add the onion and sauté until softened, about 5 minutes.
4. Add the garlic and ginger, and cook for an additional 1-2 minutes.
5. Stir in the curry powder, cumin, and cayenne pepper (if using), and cook for 1 minute until fragrant.
6. Add the kabocha squash cubes and stir to coat them with the spices.
7. Pour in the coconut milk, season with salt and pepper, and bring to a simmer.
8. Transfer the mixture to a baking dish and cover with foil.
9. Roast in the preheated oven for 25-30 minutes, or until the squash is tender.
10. Remove from the oven and stir in the chopped cilantro.
11. Serve with lime wedges for a burst of fresh flavor.

Curried Kabocha Squash with Coconut Milk is a wonderfully fragrant and comforting dish that brings a taste of the tropics to your winter table. The combination of curry spices and creamy coconut milk enhances the natural sweetness of kabocha squash, creating a rich and satisfying dish. Perfect as a side or a main course, this recipe is sure to warm you up on cold winter nights.

Maple Cinnamon Roasted Spaghetti Squash

Maple Cinnamon Roasted Spaghetti Squash is a sweet and comforting winter dish that transforms spaghetti squash into a delightful and nutritious treat. The natural sweetness of the squash is enhanced with a maple syrup and cinnamon glaze, making it a perfect side dish or dessert. This easy-to-make recipe brings a touch of warmth and coziness to your winter meals, offering a unique twist on traditional squash recipes.

Ingredients:

• 1 large spaghetti squash, halved and seeded
• 3 tablespoons melted butter
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt to taste
• 1/4 cup chopped pecans
• 2 tablespoons dried cranberries

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the spaghetti squash halves cut side up on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt.
4. Brush the mixture evenly over the cut sides of the squash.
5. Roast in the preheated oven for 40-45 minutes, or until the squash is tender and easily shredded with a fork.
6. Remove from the oven and use a fork to scrape the flesh of the squash into spaghetti-like strands.
7. Sprinkle the chopped pecans and dried cranberries over the top.
8. Return to the oven for an additional 5 minutes to toast the pecans and heat the cranberries.
9. Serve warm, garnished with extra maple syrup if desired.

Maple Cinnamon Roasted Spaghetti Squash is a delightful and comforting dish that combines the natural sweetness of squash with the warm flavors of maple syrup and cinnamon. The addition of pecans and cranberries adds a festive touch, making this dish perfect for holiday gatherings or cozy winter dinners. It’s a simple yet impressive recipe that brings a touch of sweetness and warmth to any meal.

Herb-Crusted Buttercup Squash with Panko

Herb-Crusted Buttercup Squash with Panko is a savory and crispy winter dish that highlights the rich and nutty flavor of buttercup squash. This recipe features a crunchy panko and herb crust that adds a delicious texture and aromatic flavor to the tender roasted squash. Perfect as a side dish or a vegetarian main, this dish is sure to be a hit with its delightful combination of flavors and textures.

Ingredients:

• 1 buttercup squash, peeled, seeded, and cut into wedges
• 3 tablespoons olive oil
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• Salt and pepper to taste
• 1 tablespoon lemon zest
• Fresh thyme sprigs for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the buttercup squash wedges with olive oil, salt, and pepper.
3. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, chopped thyme, chopped rosemary, and lemon zest.
4. Press the squash wedges into the panko mixture, coating them evenly on all sides.
5. Arrange the coated squash wedges in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the squash is tender and the crust is golden brown and crispy.
7. Remove from the oven and garnish with fresh thyme sprigs before serving.

Herb-Crusted Buttercup Squash with Panko is a delightful and flavorful dish that adds a crispy and aromatic twist to traditional roasted squash. The herb-infused panko crust pairs perfectly with the rich and nutty flavor of buttercup squash, creating a dish that is both satisfying and delicious. This recipe is a wonderful addition to any winter meal, offering a unique and tasty way to enjoy seasonal gourds.

Curry Roasted Acorn Squash with Chickpeas

Curry Roasted Acorn Squash with Chickpeas is a hearty and flavorful winter dish that combines the sweet taste of acorn squash with the bold flavors of curry spices and chickpeas. This recipe is not only delicious but also nutritious, offering a satisfying vegetarian option that’s perfect for cold winter days. The roasted squash and chickpeas create a deliciously spiced and aromatic dish that’s sure to warm you up.

Ingredients:

• 2 acorn squashes, halved, seeded, and sliced into wedges
• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the acorn squash wedges and chickpeas with olive oil, curry powder, cumin, coriander, cayenne pepper (if using), salt, and pepper until well coated.
3. Spread the squash and chickpeas out in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, turning halfway through, until the squash is tender and golden brown.
5. Remove from the oven and transfer to a serving platter.
6. Sprinkle with chopped fresh cilantro.
7. Serve with lemon wedges for a burst of fresh flavor.

Curry Roasted Acorn Squash with Chickpeas is a hearty and flavorful dish that brings together the sweet and savory elements of winter squash and aromatic curry spices. The addition of chickpeas adds a satisfying protein boost, making this dish a well-rounded and nutritious option for any meal. The fresh cilantro and lemon wedges add a bright and refreshing touch, completing this delicious and warming winter recipe.

Note: More recipes are coming soon!