25+ Hearty Winter Beef Soup Recipes for Cozy Nights

As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of soup to comfort the soul and nourish the body.

Winter is the perfect season for hearty meals, and beef soup is a classic choice that brings together rich flavors, tender meat, and an array of nutritious vegetables.

Whether you’re looking for a simple one-pot meal, a creamy delight, or a spicy twist, beef soup offers endless variations to satisfy every palate.

In this article, we’ve curated over 25 delightful winter beef soup recipes that are sure to become favorites in your household.

From traditional favorites like Beef and Barley Soup to innovative takes like Spicy Beef and Vegetable Soup, these recipes are perfect for cozy nights in, meal prepping, or impressing guests.

So grab your favorite pot, and let’s dive into the comforting world of winter beef soups!

25+ Hearty Winter Beef Soup Recipes for Cozy Nights

As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of soup to comfort the soul and nourish the body.

Winter is the perfect season for hearty meals, and beef soup is a classic choice that brings together rich flavors, tender meat, and an array of nutritious vegetables.

Whether you’re looking for a simple one-pot meal, a creamy delight, or a spicy twist, beef soup offers endless variations to satisfy every palate.

In this article, we’ve curated over 25 delightful winter beef soup recipes that are sure to become favorites in your household.

From traditional favorites like Beef and Barley Soup to innovative takes like Spicy Beef and Vegetable Soup, these recipes are perfect for cozy nights in, meal prepping, or impressing guests.

So grab your favorite pot, and let’s dive into the comforting world of winter beef soups!

Beef and Barley Soup

This hearty Beef and Barley Soup is a classic winter comfort food that combines tender chunks of beef with nutritious barley and a medley of vegetables. Rich in flavor and texture, this soup is not only filling but also offers a delightful balance of savory and slightly sweet notes. It’s perfect for a cozy family dinner or as a meal prep option for the week ahead.

Ingredients:

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 cup pearl barley
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. In the same pot, add the onion, carrots, and celery. Sauté for 5 minutes, until the vegetables are tender. Stir in the garlic and cook for an additional minute.
3. Return the beef to the pot and pour in the beef broth. Add the barley, bay leaf, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat to low.
4. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked.
5. Adjust the seasoning to taste. Remove the bay leaf before serving.
6. Garnish with fresh parsley before ladling into bowls.

This Beef and Barley Soup is a delightful way to embrace the winter season. The combination of tender beef, chewy barley, and vibrant vegetables makes each bowl satisfying and nutritious. It’s an excellent option for family gatherings or meal prep, as it tastes even better the next day. Serve it with crusty bread for a complete meal that warms both body and soul.

Spicy Beef and Vegetable Soup

Warm up your winter nights with this Spicy Beef and Vegetable Soup, featuring tender beef simmered with a blend of spices, fresh vegetables, and a kick of heat. The addition of beans and corn provides protein and texture, making this soup a nutritious and filling option. Perfect for those who love a bit of spice, this soup is sure to become a winter staple in your kitchen.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 jalapeño, diced (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, carrots, and bell pepper to the pot. Sauté for 5 minutes until the vegetables are softened.
3. Stir in the diced tomatoes, beef broth, black beans, corn, chili powder, cumin, salt, and pepper. If you like it spicy, add the diced jalapeño.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh cilantro.

This Spicy Beef and Vegetable Soup is not only comforting but also packed with flavors that will warm you from the inside out. The heat from the spices complements the hearty beef and vibrant vegetables, making it a delightful dish for cold winter evenings. It’s an excellent choice for meal prepping; the flavors deepen over time, ensuring you have delicious lunches or dinners ready to go.

Classic Beef Stew Soup

Nothing beats a Classic Beef Stew Soup on a cold winter day. This soup is rich and hearty, filled with tender beef chunks, carrots, potatoes, and herbs. Slow-cooked to perfection, it boasts a depth of flavor that is both comforting and satisfying. Ideal for gatherings or cozy family meals, this beef stew soup will become a favorite in your home.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 large carrots, sliced
• 3 medium potatoes, diced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef cubes in batches, making sure not to overcrowd the pot. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, sautéing for about 3 minutes until softened.
3. Return the beef to the pot and add the beef broth, carrots, potatoes, rosemary, thyme, Worcestershire sauce, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, until the beef is tender and the vegetables are cooked through.
5. Taste and adjust the seasoning before serving.
6. Ladle into bowls and garnish with fresh parsley.

This Classic Beef Stew Soup is the epitome of winter comfort food. The tender beef and hearty vegetables create a deliciously filling meal that brings warmth and satisfaction with each spoonful. It’s perfect for serving a crowd or enjoying leftovers throughout the week. Pair it with some homemade bread for a wholesome dinner that your family will love.

Beef and Lentil Soup

This Beef and Lentil Soup is a hearty, nutritious option that combines tender beef with protein-packed lentils and an array of vegetables. The earthy flavors of the lentils paired with savory beef create a deliciously satisfying meal. This soup is perfect for meal prepping, as it stores well and can be easily reheated, making it a go-to choice for busy winter weeks.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup brown or green lentils, rinsed
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh spinach or kale (optional, for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat and set the beef aside.
2. In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the garlic and cook for another minute.
3. Add the lentils, beef broth, diced tomatoes, cumin, paprika, bay leaf, salt, and pepper to the pot. Return the browned beef to the mixture.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the lentils are tender.
5. If using, stir in fresh spinach or kale just before serving to wilt it down.
6. Remove the bay leaf and adjust seasoning if needed. Serve hot.

This Beef and Lentil Soup is a fantastic way to enjoy a filling and nutritious meal during the winter months. The lentils not only enhance the soup’s heartiness but also provide a wealth of nutrients. This dish is great for leftovers, as the flavors continue to develop over time, making it even more enjoyable the next day. Pair it with a side of crusty bread for a complete meal that satisfies and nourishes.

Beef Pho Soup

Warm your soul with a steaming bowl of Beef Pho Soup, a traditional Vietnamese dish that’s perfect for winter. Featuring thinly sliced beef, aromatic spices, and fresh herbs, this soup is both comforting and revitalizing. The rich broth, simmered with spices, creates a complex flavor that is sure to delight your taste buds.

Ingredients:

• 1 lb beef brisket, sliced thinly
• 6 cups beef broth
• 1 onion, quartered
• 3-4 slices fresh ginger
• 2 star anise
• 1 cinnamon stick
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Rice noodles (bánh phở)
• Fresh herbs (basil, cilantro, mint)
• Bean sprouts
• Lime wedges
• Sliced jalapeños (optional)

Instructions:

1. In a large pot, combine beef broth, onion, ginger, star anise, cinnamon stick, fish sauce, and sugar. Bring to a boil, then reduce to a simmer for 30-40 minutes to develop the flavors.
2. Strain the broth to remove the solids and return it to the pot. Keep the broth warm on low heat.
3. Cook the rice noodles according to the package instructions, then drain and rinse under cold water.
4. To serve, place a portion of cooked noodles in each bowl. Top with raw beef slices, and then ladle hot broth over the noodles to cook the beef slightly.
5. Garnish with fresh herbs, bean sprouts, lime wedges, and jalapeños, if desired.

Beef Pho Soup is not only a delicious winter dish but also a cultural experience that brings warmth and comfort. The aromatic broth, combined with the fresh herbs and spices, creates a flavorful balance that can be customized to your liking. This soup is perfect for a cozy night in or when entertaining guests, offering a taste of Vietnam in your home. Enjoy each bowl as a nourishing and satisfying meal that transports you to a warmer place.

Beef Mushroom Soup

This Beef Mushroom Soup is a rich and savory option for winter meals, combining tender beef, earthy mushrooms, and a creamy broth. The combination of flavors creates a luxurious soup that feels indulgent yet is simple to prepare. Ideal for serving as a starter or a main dish, this soup pairs beautifully with fresh bread or a light salad.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (cremini or button)
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
2. In the same pot, add the onion and sauté until translucent, about 5 minutes. Add the garlic and mushrooms, cooking until the mushrooms are browned and tender.
3. Return the beef to the pot and pour in the beef broth. Add thyme, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1-1.5 hours, or until the beef is tender.
4. Stir in the heavy cream and let it simmer for an additional 10-15 minutes. Adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley.

This Beef Mushroom Soup is a delightful winter dish that combines comforting flavors with a creamy finish. The tender beef and hearty mushrooms create a satisfying texture, while the creamy broth adds richness that warms the soul. Perfect for cozy family dinners or special occasions, this soup elevates any meal. Enjoy it with your favorite bread or a light salad for a complete dining experience.

Beef Cabbage Soup

This Beef Cabbage Soup is a nourishing and hearty dish packed with tender beef and vibrant vegetables. The addition of cabbage not only enhances the flavor but also provides a good source of fiber and nutrients. This soup is perfect for using up leftover vegetables and is both comforting and low in calories, making it a great option for winter meals.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Brown the beef stew meat on all sides, about 5-7 minutes. Remove and set aside.
2. In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Return the beef to the pot and add the beef broth, chopped cabbage, diced tomatoes, thyme, paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for about 1-1.5 hours, or until the beef is tender and the vegetables are cooked through.
5. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.

This Beef Cabbage Soup is a fantastic winter meal that is both satisfying and healthy. The tender beef combined with fresh cabbage and vegetables creates a delightful balance of flavors and textures. It’s perfect for a cozy family dinner and is a great way to use up any leftover vegetables you may have on hand. Enjoy this comforting soup with a slice of crusty bread for a nourishing and delicious meal.

Beef Tortilla Soup

Spice up your winter evenings with this flavorful Beef Tortilla Soup. This soup combines tender beef, zesty tomatoes, and a variety of spices, topped with crispy tortilla strips. It’s a delightful fusion of flavors and textures that warms the soul, making it a fun and exciting dish for the whole family.

Ingredients:

• 1 lb beef flank steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Corn tortillas, cut into strips
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef pieces on all sides, about 5-7 minutes. Remove and set aside.
2. In the same pot, add the onion and sauté until softened, about 5 minutes. Add garlic and cook for another minute.
3. Return the beef to the pot and add the diced tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat and let the soup simmer for about 30-40 minutes, or until the beef is tender.
5. While the soup simmers, preheat the oven to 400°F (200°C). Spread tortilla strips on a baking sheet and bake for 10-15 minutes, until crispy.
6. Serve the soup hot, topped with crispy tortilla strips, fresh cilantro, and lime wedges.

This Beef Tortilla Soup is a lively and vibrant dish that brings warmth and excitement to your winter dining. The combination of tender beef, flavorful spices, and crispy tortilla strips makes each bite an adventure. It’s a fantastic way to enjoy a flavorful meal that can easily be customized with your favorite toppings, such as avocado, cheese, or jalapeños. Enjoy this soup with family and friends for a memorable winter gathering!

Hearty Beef and Potato Soup

This Hearty Beef and Potato Soup is a classic winter dish that combines tender beef with soft potatoes and a medley of vegetables. It’s a comforting and filling option that is easy to prepare, making it perfect for busy weeknights. This soup is not only satisfying but also a great way to enjoy seasonal vegetables during the colder months.

Ingredients:

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 large potatoes, peeled and diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Return the beef to the pot and add the beef broth, potatoes, carrots, celery, thyme, bay leaf, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and let simmer for about 1.5 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf and adjust seasoning if needed. Serve hot, garnished with fresh chives.

This Hearty Beef and Potato Soup is the ultimate comfort food for winter, providing a warm and nourishing meal that the whole family will love. The combination of tender beef, soft potatoes, and flavorful vegetables creates a satisfying dish that is both filling and wholesome. This recipe is perfect for making ahead of time, as the flavors develop beautifully when stored in the refrigerator. Enjoy it with a side of bread for a complete and hearty meal that will keep you cozy during the cold months.

Beef Barley Soup

Beef Barley Soup is a classic winter dish that combines tender chunks of beef with hearty barley and a medley of vegetables. This soup is not only filling but also packed with nutrients, making it a perfect choice for a nourishing winter meal. The chewy texture of barley adds a delightful element, and the savory broth brings everything together beautifully.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 cup pearl barley, rinsed
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
3. Return the beef to the pot and add the beef broth, pearl barley, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and let it simmer for about 1.5 hours, or until the beef is tender and the barley is cooked.
5. Remove the bay leaf, taste, and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

This Beef Barley Soup is a hearty and fulfilling winter meal that combines wholesome ingredients into a comforting dish. The barley adds a unique texture, while the tender beef and vegetables create a rich and satisfying flavor. It’s a great recipe for meal prep, as it stores well in the refrigerator and the flavors intensify over time. Serve it with crusty bread for a complete meal that will warm you from the inside out.

Spicy Beef and Vegetable Soup

If you’re looking to add a little heat to your winter meals, this Spicy Beef and Vegetable Soup is the perfect choice. Combining tender beef with a variety of colorful vegetables and a spicy broth, this soup is both nutritious and delicious. It’s a great way to use up any leftover vegetables while providing a comforting, spicy kick to warm you up on cold days.

Ingredients:

• 1 lb beef sirloin, cut into thin strips
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bell peppers, diced (any color)
• 2 carrots, sliced
• 1 zucchini, diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the beef strips and brown for about 5 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Add the bell peppers, carrots, and zucchini. Sauté for about 5-7 minutes until the vegetables begin to soften.
4. Return the beef to the pot and add the beef broth, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil.
5. Reduce the heat and let the soup simmer for 30 minutes, or until the beef is tender and the flavors have melded together.
6. Serve hot, garnished with fresh cilantro.

This Spicy Beef and Vegetable Soup is an exciting and flavorful dish that adds a kick to your winter dining. The combination of tender beef and a variety of vibrant vegetables makes for a nutritious and satisfying meal. The spicy broth warms you from within and can be adjusted to your preferred heat level. Enjoy this soup with a slice of homemade cornbread or tortilla chips for a delightful and hearty winter meal.

Beef and Spinach Soup

Beef and Spinach Soup is a light yet hearty winter dish that brings together tender beef, fresh spinach, and a flavorful broth. This soup is quick to prepare and can be made in under an hour, making it a perfect choice for busy weeknights. The addition of spinach not only boosts the nutritional value but also adds a beautiful color to the dish.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups beef broth
• 3 cups fresh spinach
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat and add the diced onion. Sauté until the onion is translucent, about 5 minutes. Add the garlic and cook for another minute.
2. Pour in the beef broth and add the diced tomatoes, oregano, Italian seasoning, salt, and pepper. Bring to a boil.
3. Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
4. Stir in the fresh spinach and cook for an additional 2-3 minutes, just until the spinach has wilted.
5. Serve hot, topped with grated Parmesan cheese.

This Beef and Spinach Soup is a delightful and nutritious option for winter meals. The tender ground beef combined with fresh spinach and a robust broth creates a light yet satisfying dish. It’s perfect for those days when you want something hearty but not too heavy. The addition of Parmesan cheese enhances the flavors, making it a comforting meal. Enjoy this soup with a warm baguette or a side salad for a complete and wholesome dining experience.

Creamy Beef and Mushroom Soup

This Creamy Beef and Mushroom Soup is a luxurious, comforting dish that combines tender beef, earthy mushrooms, and a rich, creamy broth. Perfect for a chilly evening, this soup is both filling and indulgent. The creamy texture pairs beautifully with the savory beef and the umami of the mushrooms, creating a delightful balance of flavors.

Ingredients:

• 1 lb beef stew meat, cut into small pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and sauté until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Add the sliced mushrooms to the pot and cook until they are softened and golden, about 5-7 minutes.
4. Return the beef to the pot and add the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
5. Reduce the heat and let it simmer for about 1 hour, or until the beef is tender.
6. Stir in the heavy cream and let it heat through for another 5 minutes. Serve hot, garnished with fresh parsley.

This Creamy Beef and Mushroom Soup is an elegant yet comforting dish that’s perfect for winter nights. The rich and creamy broth envelops the tender beef and mushrooms, making each spoonful a warm embrace. This soup can be served as a main course or paired with a light salad for a complete meal. Whether you’re entertaining guests or enjoying a cozy evening at home, this soup is sure to impress.

Beef and Lentil Soup

Beef and Lentil Soup is a hearty and nutritious dish that combines protein-packed lentils with tender beef and a variety of vegetables. This soup is not only filling but also rich in fiber, making it a healthy choice for cold winter nights. It’s easy to prepare and is a great way to enjoy a delicious, wholesome meal that will warm you up from the inside out.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup dried lentils, rinsed
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh spinach, chopped (optional, for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat and add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
2. Add the beef broth, lentils, thyme, cumin, salt, and pepper. Bring to a boil.
3. Reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the lentils are tender.
4. Taste and adjust the seasoning as needed. If using, stir in the chopped spinach just before serving.
5. Serve hot, garnished with fresh spinach if desired.

This Beef and Lentil Soup is a robust and satisfying meal that is perfect for winter. The combination of ground beef and lentils creates a filling dish that is rich in protein and fiber, making it an excellent choice for a nourishing dinner. It’s a versatile recipe that allows for various vegetable additions, making it a great way to use what you have on hand. Enjoy this soup with a slice of hearty bread for a comforting and fulfilling meal.

Savory Beef and Vegetable Stew Soup

Savory Beef and Vegetable Stew Soup is a classic comfort food that brings together tender beef chunks, a variety of vegetables, and a rich broth. This hearty soup is perfect for cold winter days and can be made in one pot, making cleanup a breeze. The combination of beef and seasonal vegetables makes it a wholesome and satisfying choice for a cozy dinner.

Ingredients:

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 potatoes, peeled and diced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Bay leaf
• Fresh thyme, for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Add the carrots, potatoes, and celery to the pot, and cook for another 5 minutes.
4. Return the beef to the pot and add the beef broth, rosemary, thyme, salt, pepper, and bay leaf. Bring to a boil.
5. Reduce the heat to low and let it simmer for about 1.5 hours, or until the beef is tender and the vegetables are cooked through.
6. Remove the bay leaf before serving. Serve hot, garnished with fresh thyme if desired.

This Savory Beef and Vegetable Stew Soup is the epitome of comfort food for winter. The tender beef combined with a variety of colorful vegetables creates a flavorful and satisfying dish that warms you from the inside out. It’s perfect for meal prep or to feed a crowd, as it can be easily doubled. Serve this delicious soup with a side of crusty bread for a complete and hearty winter meal that will have everyone asking for seconds.

Note: More recipes are coming soon!