50+ Irresistible Winter Berry Pie Recipes to Try This Season

As winter settles in, there’s nothing quite like the comforting aroma of a freshly baked berry pie wafting through the kitchen.

Winter berries, with their vibrant colors and rich flavors, offer a delightful way to brighten up those chilly days.

From the sweet-tartness of cranberries and blueberries to the juiciness of blackberries and raspberries, winter berries create the perfect filling for an array of delicious pies.

Whether you’re hosting a festive gathering, looking for a cozy family dessert, or simply indulging in a personal treat, our collection of 50+ Winter Berry Pie Recipes has something for everyone.

In this blog article, we’ll explore a variety of winter berry pie recipes that are easy to make and sure to impress.

classic recipes to creative twists, these pies will not only satisfy your sweet tooth but also warm your heart during the colder months.

So gather your favorite berries and let’s dive into a world of sweet, mouthwatering delights!

50+ Irresistible Winter Berry Pie Recipes to Try This Season

In conclusion, winter berry pies are more than just desserts; they are a celebration of the season’s flavors and a way to gather loved ones around the table.

With our collection of 50+ Winter Berry Pie Recipes, you have endless possibilities to create delightful treats that will bring warmth and joy to your home.

Whether you prefer a classic berry pie or want to experiment with unique combinations, these recipes are designed to inspire your baking adventures throughout the winter months.

So, roll up your sleeves, preheat that oven, and let the magic of winter berries transform your kitchen into a haven of sweet indulgence. Happy baking!

Triple Berry Winter Pie

This delightful Triple Berry Winter Pie combines the tartness of cranberries with the sweetness of blueberries and raspberries, creating a perfect balance of flavors that celebrate the winter season. The buttery, flaky crust adds a comforting touch, making this pie a festive centerpiece for any winter gathering. This pie is not only visually stunning but also offers a medley of nutrients and antioxidants from the berries, perfect for brightening up those chilly days.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tbsp ice water

For the filling:

• 1 cup fresh cranberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the crust: In a large bowl, combine flour, salt, and sugar. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 425°F (220°C).
3. Prepare the filling: In a mixing bowl, gently combine cranberries, blueberries, raspberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Let the mixture sit for about 15 minutes to allow the flavors to meld.
4. Roll out the crust: On a floured surface, roll out one disc of dough into a circle about 12 inches in diameter. Place it in a 9-inch pie dish. Pour the berry mixture into the crust.
5. Top the pie: Roll out the second disc of dough and place it over the filling. Crimp the edges to seal. Cut slits in the top crust for ventilation. Brush the crust with beaten egg.
6. Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Cool and serve: Allow the pie to cool for at least 1 hour before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Triple Berry Winter Pie is a delightful way to showcase the vibrant flavors of winter berries. With each bite, you’ll experience a burst of tangy sweetness that perfectly complements the buttery crust. Whether enjoyed at holiday gatherings or as a cozy dessert at home, this pie is sure to become a beloved tradition. The mix of berries not only provides a stunning visual appeal but also makes it a healthy treat packed with vitamins. Share it with friends and family, and let the flavors of winter bring warmth to your table.

Cranberry-Apple Berry Pie

Combining tart cranberries with sweet apples and a hint of spice, the Cranberry-Apple Berry Pie is a perfect winter dessert that embodies the season’s spirit. The combination of flavors creates a comforting, warm dessert that’s ideal for cold nights. This pie not only fills your home with a delightful aroma but also serves as a delicious reminder of the bounty of winter fruits.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 2 cups fresh cranberries
• 3 medium apples, peeled and sliced (such as Granny Smith or Honeycrisp)
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Add the cold butter and blend until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 425°F (220°C).
3. Prepare the filling: In a large bowl, combine cranberries, sliced apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until evenly coated.
4. Roll out the crust: On a floured surface, roll out one disc of dough into a 12-inch circle. Place it in a 9-inch pie dish, and fill it with the cranberry-apple mixture.
5. Top the pie: Roll out the second disc of dough, cover the filling, and seal the edges. Cut slits in the top crust for steam to escape. Brush with beaten egg.
6. Bake: Bake for 15 minutes at 425°F (220°C). Lower the temperature to 350°F (175°C) and bake for another 30-35 minutes, until the crust is golden and the filling is bubbling.
7. Cool and serve: Allow the pie to cool for at least 1 hour. Serve with vanilla ice cream or whipped cream.

The Cranberry-Apple Berry Pie is a delightful fusion of flavors that highlights the best of winter fruits. Its sweet and tart profile, enhanced by aromatic spices, creates a comforting dessert perfect for holiday celebrations or cozy family dinners. This pie is not just about taste; it also embodies the essence of winter gatherings, making it a wonderful centerpiece for any meal. Enjoying a slice of this pie will not only satisfy your sweet tooth but also warm your heart, making it a cherished addition to your winter recipe collection.

Mixed Winter Berry Custard Pie

The Mixed Winter Berry Custard Pie is a delightful twist on traditional berry pies, featuring a rich custard filling complemented by an assortment of seasonal berries. This pie is perfect for those who enjoy the creaminess of custard combined with the natural sweetness and tartness of fresh berries. The texture and flavor combination makes it an elegant dessert choice for winter gatherings and celebrations.

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup unsalted butter, melted

For the filling:

• 1 cup mixed fresh berries (blueberries, raspberries, blackberries)
• 3 large eggs
• 1 cup heavy cream
• ½ cup sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp cornstarch

Instructions:

1. Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let it cool.
2. Prepare the filling: In a mixing bowl, whisk together eggs, heavy cream, sugar, vanilla extract, salt, and cornstarch until smooth. Gently fold in the mixed berries.
3. Fill the crust: Pour the custard mixture into the cooled graham cracker crust, ensuring the berries are evenly distributed.
4. Bake: Bake the pie for 30-35 minutes or until the custard is set and lightly browned on top.
5. Cool and serve: Allow the pie to cool completely at room temperature. Chill in the refrigerator for at least 2 hours before slicing. Serve chilled with a dollop of whipped cream.

The Mixed Winter Berry Custard Pie offers a luxurious dessert experience that combines the richness of custard with the freshness of winter berries. This pie is not only visually appealing but also brings a delightful balance of flavors and textures to the table. Perfect for holiday dinners or special occasions, it’s a dessert that can impress guests while being easy to prepare. Each slice reveals a creamy custard layered with bursts of juicy berries, making it a memorable treat that celebrates the winter season. Enjoy this pie as a sweet finale to any meal, and let it bring warmth and joy to your winter gatherings.

Raspberry-Cranberry Pie with Almond Crust

This Raspberry-Cranberry Pie with Almond Crust offers a delightful balance of tart and sweet flavors, elevated by a nutty almond crust. The tartness of cranberries combined with the bright sweetness of raspberries creates a vibrant filling that’s perfect for winter celebrations. The almond crust adds a unique twist, making this pie not just delicious but also a standout on any dessert table. Rich in antioxidants and vitamins, this pie is a healthy yet indulgent treat that can be enjoyed by all.

Ingredients:

For the almond crust:

• 1 ½ cups almond flour
• ¼ cup sugar
• ½ tsp salt
• 6 tbsp unsalted butter, melted
• 1 large egg

For the filling:

• 2 cups fresh raspberries
• 1 cup fresh cranberries
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, sugar, and salt. Stir in melted butter and the egg until well combined. Press the mixture into a 9-inch pie dish evenly across the bottom and up the sides. Prick the bottom with a fork and bake for 10 minutes. Let it cool.
2. Prepare the filling: In a large bowl, combine raspberries, cranberries, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the berries.
3. Fill the crust: Pour the berry mixture into the cooled almond crust, spreading it evenly.
4. Bake: Bake for 30-35 minutes, or until the filling is bubbly and the crust is lightly golden.
5. Cool and serve: Allow the pie to cool completely at room temperature. Serve with whipped cream or vanilla ice cream.

The Raspberry-Cranberry Pie with Almond Crust is a fantastic winter dessert that delivers a deliciously unique experience with every bite. The nutty flavor of the almond crust perfectly complements the tart and sweet filling, making it a treat that stands out at any gathering. It’s a wonderful option for holiday celebrations, family dinners, or cozy evenings at home. This pie not only looks beautiful but also offers health benefits from the berries, making it a guilt-free indulgence. Savor each slice, and enjoy the delightful combination of flavors that celebrate the essence of winter.

Blueberry-Blackberry Winter Crumble Pie

This Blueberry-Blackberry Winter Crumble Pie features a luscious filling of juicy blueberries and blackberries, topped with a crunchy crumble that adds texture and flavor. This pie is perfect for winter, as it captures the essence of berries at their best while providing a warm, comforting dessert. The blend of sweet and tart berries, combined with the buttery crumble, makes this pie a satisfying end to any meal. It’s not only delicious but also an excellent way to enjoy the health benefits of berries during the winter months.

Ingredients:

For the crust:

• 1 ¾ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup sugar
• 1 tsp salt
• 1 large egg yolk
• 3-4 tbsp ice water

For the filling:

• 2 cups fresh blueberries
• 2 cups fresh blackberries
• ½ cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For the crumble topping:

• 1 cup rolled oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ½ cup unsalted butter, melted
• 1 tsp cinnamon

Instructions:

1. Prepare the crust: Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and ice water, mixing until the dough comes together. Roll out the dough and fit it into a 9-inch pie dish. Prick the bottom and bake for 10 minutes. Remove and let cool.
2. Prepare the filling: In a large bowl, combine blueberries, blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently mix to coat the berries.
3. Make the crumble topping: In another bowl, combine oats, brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
4. Assemble the pie: Pour the berry filling into the cooled crust and sprinkle the crumble topping evenly over the filling.
5. Bake: Bake for 30-35 minutes, or until the filling is bubbly and the crumble is golden brown.
6. Cool and serve: Let the pie cool for at least 15 minutes before serving. Enjoy it warm or at room temperature, with whipped cream or vanilla ice cream.

The Blueberry-Blackberry Winter Crumble Pie is an exceptional dessert that brings together the rich flavors of winter berries with a delightful crunchy topping. This pie is not only comforting and delicious but also incredibly easy to make, making it a perfect choice for both novice and experienced bakers. Each bite offers a wonderful combination of sweet and tart, with the crumble adding a satisfying texture. Serve this pie at your next winter gathering, and watch as it becomes a crowd favorite, sure to impress friends and family alike.

Spiced Winter Berry Pie with Orange Zest

This Spiced Winter Berry Pie with Orange Zest is a fragrant and flavorful dessert that showcases a blend of seasonal berries enriched with warm spices and a hint of citrus. The combination of cinnamon, nutmeg, and orange zest elevates the natural sweetness of the berries, making this pie a delightful choice for festive occasions. It’s a beautiful representation of winter flavors that not only satisfies the taste buds but also warms the heart.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tbsp ice water

For the filling:

• 2 cups mixed fresh berries (blueberries, raspberries, blackberries)
• 1 cup fresh cranberries
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ½ tsp nutmeg
• Zest of 1 orange
• 2 tbsp orange juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the crust: In a large bowl, combine flour, salt, and sugar. Add the cold, diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 425°F (220°C).
3. Prepare the filling: In a large bowl, combine mixed berries, cranberries, sugar, cornstarch, cinnamon, nutmeg, orange zest, and orange juice. Stir gently to combine.
4. Roll out the crust: On a floured surface, roll out one disc of dough into a 12-inch circle and place it in a 9-inch pie dish. Pour the berry mixture into the crust.
5. Top the pie: Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top crust for ventilation. Brush the crust with beaten egg.
6. Bake: Bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Cool and serve: Allow the pie to cool for at least 1 hour before slicing. Serve warm with a scoop of ice cream or whipped cream.

The Spiced Winter Berry Pie with Orange Zest is a delightful winter dessert that combines the best of seasonal berries with warm spices and a refreshing citrus note. This pie is a celebration of flavors that not only pleases the palate but also fills the room with a wonderful aroma, making it an ideal choice for holiday gatherings or family dinners. The bright notes of orange zest paired with the comforting warmth of spices create a unique taste experience that will have everyone coming back for seconds. Enjoy this pie as a special treat that embodies the spirit of winter and brings loved ones together around the table.

Mixed Berry Pie with Oat Crumble Topping

This Mixed Berry Pie with Oat Crumble Topping is a comforting dessert that beautifully combines the flavors of winter berries with a deliciously crunchy oat topping. The combination of blueberries, raspberries, and blackberries creates a vibrant filling that bursts with flavor. The oat crumble topping adds a rustic touch, making it not only visually appealing but also irresistible. This pie is perfect for winter gatherings, providing a heartwarming treat that showcases the best of seasonal fruits.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 2 cups blueberries
• 2 cups raspberries
• 1 cup blackberries
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tsp cinnamon

For the oat crumble topping:

• 1 cup rolled oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ½ cup unsalted butter, melted
• 1 tsp cinnamon

Instructions:

1. Prepare the crust: In a large bowl, combine flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Prepare the filling: In a mixing bowl, gently combine the blueberries, raspberries, blackberries, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir carefully to avoid crushing the berries.
4. Roll out the crust: Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish. Pour the berry filling into the crust.
5. Make the crumble topping: In a separate bowl, combine the oats, brown sugar, flour, melted butter, and cinnamon until crumbly. Sprinkle the oat mixture over the berry filling.
6. Bake: Bake for 35-40 minutes, or until the filling is bubbly and the crumble is golden brown.
7. Cool and serve: Allow the pie to cool for at least 15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.

The Mixed Berry Pie with Oat Crumble Topping is a delightful dessert that celebrates the vibrant flavors of winter berries. The combination of juicy, tart berries and the crunchy, sweet oat topping creates a texture contrast that is simply irresistible. This pie is not only comforting but also versatile, perfect for any occasion, whether it’s a family dinner, holiday gathering, or a cozy night in. With its bright colors and mouthwatering flavors, it’s sure to be a crowd-pleaser that invites everyone to come together and enjoy a slice of seasonal goodness.

Strawberry-Pomegranate Winter Tart

This Strawberry-Pomegranate Winter Tart combines the sweet, juicy flavors of strawberries with the tartness of pomegranate, creating a refreshing dessert that’s perfect for winter celebrations. The vibrant colors and elegant presentation of this tart make it a standout addition to any holiday table. With a buttery crust and a smooth cream filling, this dessert not only looks stunning but also delivers a delicious balance of flavors, ensuring each bite is a delight.

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 large egg yolk
• 2-3 tbsp cold water

For the filling:

• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 2 tbsp lemon juice

For the topping:

• 2 cups fresh strawberries, sliced
• 1 cup pomegranate seeds
• Mint leaves for garnish (optional)

Instructions:

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the butter until crumbly. Add the egg yolk and enough cold water to form a dough. Roll out and fit into a tart pan. Bake for 15-20 minutes or until golden brown. Let it cool.
2. Prepare the filling: In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. In another bowl, beat the cream cheese until smooth, then add lemon juice and mix until well combined. Fold the whipped cream into the cream cheese mixture until smooth.
3. Assemble the tart: Spread the cream filling evenly over the cooled crust. Arrange the sliced strawberries and pomegranate seeds on top in an attractive pattern.
4. Chill: Refrigerate the tart for at least 1 hour to set before serving.
5. Serve: Garnish with mint leaves if desired and slice to serve.

The Strawberry-Pomegranate Winter Tart is a refreshing and visually stunning dessert that brings brightness to winter gatherings. The combination of sweet strawberries and tart pomegranate creates a unique flavor profile that is both delicious and visually appealing. With its creamy filling and buttery crust, this tart is a perfect balance of textures and flavors, making it an ideal choice for holiday celebrations, special occasions, or even as a delightful treat for yourself. Enjoy this tart as a way to celebrate the flavors of winter, and let its bright colors and delicious taste uplift your spirits during the colder months.

Cherry-Almond Winter Pie

This Cherry-Almond Winter Pie features the sweet and tart flavors of cherries, complemented by the nuttiness of almonds. The almond extract in the filling adds a rich depth that perfectly balances the fruitiness of the cherries. This pie is not only delicious but also easy to make, making it an excellent choice for winter gatherings. The combination of textures from the flaky crust and the juicy filling creates a delightful experience with every bite.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 4 cups pitted fresh or frozen cherries
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp almond extract
• 1 tbsp lemon juice
• 1 tsp cinnamon

Instructions:

1. Prepare the crust: In a large bowl, combine flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 425°F (220°C).
3. Prepare the filling: In a large bowl, combine cherries, sugar, cornstarch, almond extract, lemon juice, and cinnamon. Mix gently to combine.
4. Roll out the crust: Roll out one disc of dough into a 12-inch circle and place it in a 9-inch pie dish. Pour the cherry filling into the crust.
5. Top the pie: Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top crust for ventilation. Brush the crust with beaten egg.
6. Bake: Bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
7. Cool and serve: Allow the pie to cool for at least 1 hour before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream.

The Cherry-Almond Winter Pie is a delightful dessert that captures the essence of winter flavors. The sweet and tart cherries combined with the rich almond notes create a harmonious blend that is both comforting and satisfying. This pie is perfect for holiday gatherings, cozy family dinners, or even as a special treat for yourself. Each slice offers a wonderful combination of flavors and textures that make it an unforgettable dessert. Celebrate the season with this delightful pie and enjoy the warmth and comfort it brings to your table.

Blueberry-Maple Winter Pie

This Blueberry-Maple Winter Pie combines the tartness of fresh blueberries with the rich sweetness of maple syrup, resulting in a dessert that’s both satisfying and unique. The deep, earthy flavors of maple enhance the natural sweetness of the blueberries, while a hint of cinnamon adds warmth. This pie is perfect for winter gatherings, bringing a delightful twist to the traditional fruit pie and offering a cozy treat that pairs beautifully with a scoop of vanilla ice cream.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 4 cups fresh or frozen blueberries
• ¾ cup maple syrup
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp vanilla extract

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Prepare the filling: In a mixing bowl, combine blueberries, maple syrup, cornstarch, lemon juice, cinnamon, and vanilla extract. Gently mix until the blueberries are coated.
4. Roll out the crust: Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish. Pour the blueberry filling into the crust.
5. Top the pie: Roll out the second disc of dough and cut it into strips to create a lattice top. Arrange the strips over the filling and seal the edges.
6. Bake: Bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown. Cover the edges with foil if they brown too quickly.
7. Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. Serve with whipped cream or vanilla ice cream.

The Blueberry-Maple Winter Pie is a delightful twist on traditional berry pies, offering a unique flavor combination that highlights the best of winter fruits. The rich sweetness of maple syrup enhances the natural tartness of blueberries, creating a perfectly balanced filling. This pie not only satisfies your sweet tooth but also brings a touch of warmth and comfort during the cold winter months. Serve it at your next gathering or enjoy it with loved ones for a cozy dessert experience that’s sure to impress.

Raspberry-Lemon Winter Pie

This Raspberry-Lemon Winter Pie combines the bright, tart flavors of raspberries with the refreshing zest of lemon, resulting in a pie that’s both vibrant and delicious. The tangy raspberry filling is perfectly complemented by the bright citrus notes, making it a refreshing dessert choice for winter. The buttery crust adds a comforting touch, creating a well-rounded dessert that’s perfect for holiday celebrations and winter gatherings.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 4 cups fresh or frozen raspberries
• ¾ cup sugar
• 3 tbsp cornstarch
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Prepare the filling: In a mixing bowl, gently combine raspberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Stir carefully to avoid crushing the raspberries.
4. Roll out the crust: Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish. Pour the raspberry filling into the crust.
5. Top the pie: Roll out the second disc of dough and cut it into strips to create a lattice top. Arrange the strips over the filling and seal the edges.
6. Bake: Bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown.
7. Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. Serve with a dusting of powdered sugar or a dollop of whipped cream.

The Raspberry-Lemon Winter Pie is a refreshing and tangy dessert that perfectly balances sweet and tart flavors. The vibrant raspberry filling combined with the zesty lemon creates a bright flavor profile that cuts through the heaviness of winter desserts. This pie is ideal for winter celebrations, bringing a touch of brightness and cheer to your table. It’s an excellent way to showcase the delicious fruits of the season and will undoubtedly leave your guests wanting more.

Cranberry-Apple Winter Pie

This Cranberry-Apple Winter Pie features the tartness of fresh cranberries paired with the sweetness of apples, creating a delightful combination that embodies the spirit of winter. The warming spices enhance the flavors of the fruit, making this pie a perfect dessert for cozy evenings and festive occasions. Its beautiful presentation and balanced flavors make it a favorite for holiday gatherings, showcasing the best of seasonal produce in every slice.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 3 cups fresh or frozen cranberries
• 2 cups apples, peeled and sliced
• ¾ cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Prepare the filling: In a mixing bowl, combine cranberries, apple slices, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss gently to combine.
4. Roll out the crust: Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish. Pour the cranberry-apple filling into the crust.
5. Top the pie: Roll out the second disc of dough and place it over the filling. Cut slits in the top crust for ventilation and brush with beaten egg.
6. Bake: Bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown. Cover the edges with foil if they brown too quickly.
7. Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.

The Cranberry-Apple Winter Pie is a delightful blend of tart and sweet flavors, making it an ideal dessert for the winter season. The combination of cranberries and apples, enhanced with warming spices, creates a comforting dessert that’s perfect for holiday gatherings or cozy family dinners. Each slice is a beautiful representation of winter’s bounty, and its vibrant colors and delicious taste are sure to impress your guests. Celebrate the season with this pie, and enjoy the joy it brings to your table.

Mixed Berry and Chocolate Winter Pie

This Mixed Berry and Chocolate Winter Pie blends the sweetness of various winter berries with the richness of dark chocolate, creating a decadent dessert that’s both comforting and indulgent. The combination of flavors makes it a perfect treat for any holiday celebration or winter gathering. With a buttery crust and a luscious filling, this pie offers a delightful twist on traditional berry desserts and is sure to impress your guests with its unique taste.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 2 cups mixed berries (raspberries, blueberries, and blackberries)
• ½ cup dark chocolate chips
• ½ cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tsp cinnamon

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Prepare the filling: In a saucepan over low heat, melt the dark chocolate chips until smooth. Remove from heat and let cool slightly. In a mixing bowl, combine the mixed berries, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Gently fold in the melted chocolate.
4. Roll out the crust: Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish. Pour the berry-chocolate filling into the crust.
5. Top the pie: Roll out the second disc of dough and place it over the filling. Cut slits for ventilation and brush the crust with a beaten egg for a golden finish.
6. Bake: Bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown. Cover the edges with foil if they brown too quickly.
7. Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm with whipped cream or a scoop of vanilla ice cream.

The Mixed Berry and Chocolate Winter Pie is a luxurious dessert that marries the tartness of fresh berries with the richness of chocolate, offering a unique and delightful experience. This pie not only satisfies your sweet tooth but also elevates any winter gathering with its elegant presentation and indulgent flavors. Pair it with a warm beverage or serve it alongside ice cream for a comforting treat that will leave everyone wanting seconds.

Winter Berry Crumble Pie

The Winter Berry Crumble Pie features a medley of seasonal berries topped with a buttery crumble, creating a dessert that’s both flavorful and satisfying. The combination of tart and sweet berries with a crispy topping makes for a perfect winter treat. This pie is easy to prepare, allowing you to enjoy more time with your loved ones during the holiday season while offering a delicious dessert that warms the soul.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 3 cups mixed berries (blueberries, raspberries, and cranberries)
• ½ cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For the crumble topping:

• 1 cup oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 1 tsp cinnamon
• ¼ tsp salt

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Prepare the filling: In a mixing bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat.
4. Prepare the crumble topping: In a separate bowl, mix oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
5. Roll out the crust: Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish. Pour the berry filling into the crust.
6. Add the crumble topping: Evenly spread the crumble topping over the berry filling.
7. Bake: Bake for 30-35 minutes or until the filling is bubbly and the topping is golden brown.
8. Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.

The Winter Berry Crumble Pie is a comforting dessert that combines the best of both worlds: the juicy, flavorful filling of mixed berries and the delightful crunch of a buttery crumble. It’s a perfect addition to any winter table, bringing warmth and joy to your gatherings. Easy to prepare and full of flavor, this pie will become a favorite among family and friends, making it a staple during the colder months. Enjoy a slice by the fire, and savor the sweet taste of winter!

Spiced Blackberry and Pear Pie

The Spiced Blackberry and Pear Pie combines the lusciousness of blackberries with the sweetness of ripe pears, enhanced by warm spices for a comforting winter dessert. This pie not only celebrates the seasonal flavors but also provides a beautiful presentation with its vibrant colors and textures. Perfect for holiday gatherings or cozy family dinners, this pie will surely become a favorite among your winter desserts.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tbsp ice water

For the filling:

• 2 cups fresh or frozen blackberries
• 2 cups ripe pears, peeled and sliced
• ¾ cup sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Prepare the filling: In a mixing bowl, combine blackberries, sliced pears, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Gently mix until combined.
4. Roll out the crust: Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish. Pour the berry and pear filling into the crust.
5. Top the pie: Roll out the second disc of dough and place it over the filling. Cut slits for ventilation and brush the top with a beaten egg.
6. Bake: Bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown.
7. Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

The Spiced Blackberry and Pear Pie is a delightful way to enjoy the flavors of winter, showcasing the perfect balance between sweet pears and tart blackberries. The addition of warm spices brings an inviting aroma and comforting taste to the pie, making it an ideal dessert for chilly evenings. Whether served at holiday parties or as a comforting family dessert, this pie will surely leave a lasting impression. Gather around the table, and enjoy the cozy warmth and delicious flavors of winter with this exceptional pie.

Note: More recipes are coming soon!