50+ Irresistible Winter Biscotti Recipes to Warm Your Kitchen

As the winter months settle in, there’s nothing quite like the comfort of warm, homemade treats to brighten up the chilly days.

Biscotti, with its crunchy texture and delightful flavors, is the perfect companion for cozy evenings by the fire or a midday coffee break.

Whether you prefer classic almond, rich chocolate, or festive seasonal flavors, our collection of 50+ Winter Biscotti Recipes offers something for everyone.

Not only are these biscotti easy to make, but they also store beautifully, allowing you to enjoy them throughout the season or share them as thoughtful gifts.

Let’s dive into the wonderful world of biscotti, explore diverse flavor combinations, and discover the joy of baking these delicious treats that will warm your heart and home.

50+ Irresistible Winter Biscotti Recipes to Warm Your Kitchen

In a world filled with endless dessert options, biscotti stands out for its versatility and ability to elevate any occasion.

Our curated selection of 50+ Winter Biscotti Recipes will inspire you to get creative in the kitchen this season.

From nutty and sweet to spicy and fruity, there’s a biscotti recipe to suit every palate. So, whether you’re baking for a holiday gathering, looking for the perfect gift, or simply treating yourself to a delightful snack, these biscotti recipes are sure to please.

Embrace the warmth of winter baking and let the delicious aroma of freshly baked biscotti fill your home. Enjoy these treats with your favorite beverage, and share them with loved ones to create lasting memories.

Peppermint Mocha Biscotti

This delightful biscotti combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint. Perfect for the winter months, these biscotti are ideal for dipping into hot cocoa or coffee. Their crunchy texture and festive appearance make them a wonderful addition to your holiday cookie trays or as a special treat for yourself.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup chocolate chips
• Crushed peppermint candies (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. In a separate bowl, mix the melted butter, eggs, vanilla extract, and peppermint extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick slices. Place the slices back on the baking sheet cut side down.
8. Bake for an additional 10-15 minutes, turning halfway through, until the biscotti are dry and crunchy.
9. Let the biscotti cool completely on a wire rack. Once cooled, sprinkle with crushed peppermint candies.

These Peppermint Mocha Biscotti are not only a treat for the taste buds but also a feast for the eyes, adorned with vibrant crushed peppermint candies. The combination of rich chocolate and refreshing peppermint makes each bite feel like a warm embrace on a chilly winter day. Serve them alongside your favorite hot beverages for a delightful experience, or package them as gifts for loved ones, sharing the holiday spirit with every crunchy morsel.

Spiced Orange Almond Biscotti

Infused with warming spices and bright orange zest, these biscotti are perfect for winter celebrations. The combination of almonds and citrus creates a delightful contrast that elevates your typical biscotti experience. These treats are not just delicious; they fill your kitchen with an inviting aroma, making them a must-bake for the colder months.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped almonds.
5. Divide the dough in half and shape each half into a log about 10 inches long on the prepared baking sheet.
6. Bake for 25-30 minutes until golden brown. Allow to cool for about 10 minutes.
7. Slice the logs diagonally into 1-inch thick pieces and return them to the baking sheet, cut side down.
8. Bake for another 10-15 minutes, flipping halfway through, until crispy.
9. Let cool on a wire rack.

The Spiced Orange Almond Biscotti are a celebration of winter flavors, with each bite bringing warmth and cheer. The zesty orange and fragrant spices create a festive essence, making these biscotti ideal for holiday gatherings or as a delightful snack during your quiet evenings by the fire. Enjoy them dipped in tea or coffee, or savor them on their own as a perfect companion to your winter reading list. Their irresistible flavor and crunch will make them a staple in your winter baking repertoire.

Cranberry Pistachio Biscotti

These vibrant biscotti showcase the beautiful combination of tart cranberries and crunchy pistachios. Their colorful appearance and delightful flavors make them perfect for winter festivities or as a refreshing treat amidst the rich flavors of the season. This recipe is not only easy to make but also provides a satisfying texture that pairs wonderfully with your favorite drinks.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup shelled pistachios, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, combine the melted butter, eggs, and vanilla extract, mixing until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries and pistachios.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
6. Bake for 25-30 minutes, until the logs are golden and firm. Let cool for about 10 minutes.
7. Using a serrated knife, slice the logs into 1-inch thick slices and place them cut side down on the baking sheet.
8. Bake for an additional 10-15 minutes, turning halfway through, until dry and crunchy.
9. Allow the biscotti to cool completely on a wire rack.

The Cranberry Pistachio Biscotti are a delightful treat that combines sweet, tart, and nutty flavors, making them a perfect winter snack. Their colorful presentation adds a festive touch to any dessert table, and their crunch makes them enjoyable at any time of day. Whether you serve them at holiday gatherings or enjoy them as a simple indulgence with your morning coffee, these biscotti will surely become a favorite in your winter baking lineup. The blend of ingredients not only pleases the palate but also embodies the spirit of the season, making each bite a celebration of winter’s bounty.

Gingerbread Biscotti

Embrace the spirit of the holidays with these spiced Gingerbread Biscotti. Combining the classic flavors of ginger, cinnamon, and molasses, these biscotti evoke the warmth and nostalgia of winter festivities. They are not only delicious but also beautifully shaped, making them perfect for sharing during holiday gatherings or as thoughtful gifts for friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 cup chopped crystallized ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, cocoa powder, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, combine the melted butter, eggs, molasses, and vanilla extract, mixing until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped crystallized ginger.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until firm to the touch. Let cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick slices. Place the slices back on the baking sheet cut side down.
8. Bake for another 10-15 minutes, flipping halfway through, until crispy and golden.
9. Allow the biscotti to cool completely on a wire rack.

These Gingerbread Biscotti capture the essence of winter with their warm spices and comforting flavors. The addition of crystallized ginger adds a delightful chewiness that complements the crunchy texture perfectly. Enjoy them alongside your favorite holiday drinks or serve them at festive gatherings to spread joy and cheer. Each biscotti is a slice of nostalgia, evoking fond memories of cozy evenings and holiday traditions. They also make wonderful homemade gifts, beautifully packaged and tied with a ribbon for a personal touch.

Almond Joy Biscotti

Inspired by the beloved candy bar, these Almond Joy Biscotti bring together the classic flavors of coconut, chocolate, and almonds. Their rich taste and satisfying crunch make them an irresistible treat, ideal for winter snacking. Perfect for dipping into hot chocolate or coffee, these biscotti are sure to be a hit with both kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup chocolate chips (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
3. In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded coconut and chopped almonds.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until firm. Let cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place cut side down on the baking sheet.
8. Bake for an additional 10-15 minutes until crispy. Allow to cool completely on a wire rack.
9. Once cooled, melt the chocolate chips and drizzle over the biscotti.

The Almond Joy Biscotti is a decadent treat that combines the flavors of chocolate, coconut, and almond in a delightful way. These biscotti are perfect for those cold winter evenings, offering a satisfying crunch and a touch of sweetness that pairs beautifully with a steaming cup of coffee or cocoa. Their appealing appearance, drizzled with chocolate, makes them a standout addition to any dessert table. Share them with loved ones or enjoy them as a comforting indulgence on your own—either way, these biscotti are sure to brighten up your winter days.

Maple Pecan Biscotti

These Maple Pecan Biscotti are a delightful way to celebrate the rich, warm flavors of maple syrup and toasted pecans. Perfect for winter mornings or as a delightful afternoon snack, this recipe combines the comforting taste of maple with the crunch of nuts, creating a perfect balance that everyone will love. Serve them with coffee or tea for a delightful experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, maple syrup, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in the toasted pecans.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes until golden brown. Let cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place cut side down on the baking sheet.
8. Bake for an additional 10-15 minutes, turning halfway through, until dry and crunchy.
9. Allow the biscotti to cool completely on a wire rack.

Maple Pecan Biscotti are the perfect winter treat, encapsulating the essence of cozy mornings with their rich maple flavor and crunchy pecans. They pair wonderfully with your favorite hot beverages, making them an ideal companion for a peaceful moment to yourself or a gathering with friends. The satisfying crunch and delightful sweetness are sure to bring a smile to anyone’s face. Whether enjoyed during the holidays or throughout the winter months, these biscotti will quickly become a favorite in your baking collection, embodying the warmth and comfort of the season.

Chocolate Hazelnut Biscotti

Indulge in the rich, nutty flavor of Chocolate Hazelnut Biscotti. These biscotti are a delightful fusion of crunchy texture and chocolatey goodness, with the addition of toasted hazelnuts bringing a unique twist. Perfect for dipping into a steaming cup of coffee or hot cocoa, this recipe is sure to satisfy your sweet tooth while providing a delightful treat for any winter gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts, toasted
• 1/2 cup chocolate chips (optional, for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs and vanilla extract until well combined.
4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms. Fold in the toasted hazelnuts.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until the logs are firm to the touch. Allow them to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for another 10-15 minutes, turning the biscotti halfway through, until they are crispy.
9. If desired, melt the chocolate chips and drizzle over the cooled biscotti.

Chocolate Hazelnut Biscotti are an exquisite treat that combines the deep flavors of chocolate with the rich nuttiness of hazelnuts. Each bite offers a satisfying crunch and a touch of sweetness, making these biscotti the perfect companion for your winter beverages. Whether you’re enjoying them solo or sharing with friends, these biscotti are a delightful indulgence that brings warmth and joy to your winter days. Package them in a decorative tin for a thoughtful gift that will be cherished by anyone lucky enough to receive them!

Spiced Pumpkin Biscotti

Celebrate the flavors of fall and winter with these Spiced Pumpkin Biscotti. Infused with the warm spices of cinnamon, nutmeg, and clove, these biscotti are perfectly tender and slightly chewy, making them a wonderful snack for any chilly day. Ideal for dipping in hot beverages or enjoying on their own, this recipe captures the essence of the season in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, cream together the softened butter and pumpkin puree until smooth. Add the eggs and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if using.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until set and lightly browned. Allow to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for an additional 10-15 minutes until crispy and golden. Let cool completely on a wire rack.

These Spiced Pumpkin Biscotti are a delightful addition to your winter baking repertoire. The combination of pumpkin and spices creates a cozy, aromatic experience, perfect for enhancing those chilly mornings or festive gatherings. They’re not just a treat but also a comforting reminder of the season’s flavors. Enjoy them with a hot cup of tea or coffee, and relish the comforting warmth they bring. These biscotti also make excellent gifts for the holidays, showing your friends and family just how much you care.

Cranberry Orange Biscotti

Brighten up the winter season with these refreshing Cranberry Orange Biscotti. The tartness of dried cranberries combined with the zesty flavor of fresh orange makes for a delightful treat that contrasts beautifully with the traditional rich flavors of winter. These biscotti are perfect for elevating your coffee breaks or serving at holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In a large bowl, combine the melted butter, eggs, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the dried cranberries and walnuts if using.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until firm. Allow to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for another 10-15 minutes, turning the biscotti halfway through, until crispy. Allow to cool completely on a wire rack.

Cranberry Orange Biscotti are a vibrant and cheerful treat that embodies the joy of winter festivities. The bright flavors of orange and tart cranberries create a refreshing contrast to the traditional winter flavors, making them a unique addition to your baking lineup. These biscotti are perfect for dipping into your favorite beverages, and their lovely color makes them an appealing choice for holiday platters. Share them with family and friends or enjoy them yourself during quiet moments of reflection with a warm drink in hand. Their delightful flavor and crunch will surely lift spirits and bring smiles all around!

Almond Joy Biscotti

Indulge in the decadent flavors of your favorite candy bar with these Almond Joy Biscotti. Combining the rich taste of chocolate, the crunch of almonds, and the sweetness of coconut, these biscotti offer a delightful twist on traditional recipes. Perfect for enjoying with coffee or gifting during the holiday season, these treats are sure to please anyone with a sweet tooth!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips (optional, for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, whisk together the eggs and vanilla extract until well combined.
4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms. Fold in the shredded coconut and chopped almonds.
5. Divide the dough into two portions and shape each into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until the logs are firm to the touch. Allow them to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for another 10-15 minutes, turning the biscotti halfway through, until they are crispy. If desired, melt the chocolate chips and drizzle over the cooled biscotti.

Almond Joy Biscotti bring a taste of nostalgia and joy to your winter gatherings. Their rich flavors and delightful textures make them an irresistible treat for anyone who loves the classic combination of chocolate, coconut, and almonds. Whether enjoyed with a warm beverage or as a sweet snack on their own, these biscotti are perfect for sharing with family and friends during the holidays. Consider wrapping them in festive packaging to create a lovely gift that will be cherished and savored.

Gingerbread Biscotti

Capture the essence of the holiday season with these warm and aromatic Gingerbread Biscotti. Infused with spices like ginger, cinnamon, and nutmeg, these biscotti offer a delightful crunch and festive flavor, reminiscent of traditional gingerbread cookies. Perfect for dipping in tea or coffee, they are sure to become a beloved treat during the winter months.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped crystallized ginger (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped crystallized ginger and nuts if using.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes or until firm. Allow to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for another 10-15 minutes, turning the biscotti halfway through, until they are crispy. Let cool completely on a wire rack.

Gingerbread Biscotti are a delightful way to celebrate the flavors of the holiday season. The warm spices infuse each bite with comforting aromas, making them a perfect companion for your favorite hot drinks. Their crisp texture and festive taste make them ideal for holiday parties or as a sweet gift for loved ones. Share these delightful biscotti with friends and family, and savor the warmth and joy they bring during the chilly winter months!

Peppermint Mocha Biscotti

Embrace the spirit of the season with these refreshing Peppermint Mocha Biscotti. Combining the rich flavors of coffee and chocolate with a burst of peppermint, these biscotti are perfect for holiday gatherings or cozy evenings at home. Their delightful crunch and festive appeal make them a must-have treat for any winter celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup chocolate chips
• Crushed peppermint candies for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, vanilla extract, and peppermint extract until well combined.
4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms. Fold in the chocolate chips.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until the logs are firm. Allow to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for another 10-15 minutes, turning the biscotti halfway through, until they are crispy. If desired, sprinkle crushed peppermint candies on top while the biscotti are still warm.

Peppermint Mocha Biscotti are a festive treat that captures the joy of winter celebrations. The combination of coffee, chocolate, and peppermint creates a delightful harmony of flavors that will uplift your spirit during the colder months. These biscotti make for an impressive addition to any holiday dessert table, and their unique flavor profile will have your guests coming back for more. Share them with friends and family or enjoy them during a cozy evening by the fire, and let the festive spirit fill your home!

White Chocolate Cranberry Biscotti

Celebrate the flavors of winter with these delightful White Chocolate Cranberry Biscotti. The combination of tart cranberries and sweet white chocolate creates a perfect balance, making these biscotti a sophisticated treat for your holiday gatherings. Ideal for dipping in coffee or tea, they offer a festive touch that will impress your guests and brighten up your winter baking.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Gently fold in the dried cranberries and white chocolate chips.
5. Divide the dough in half and shape each portion into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until golden brown and firm to the touch. Let cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Arrange the slices cut side down on the baking sheet.
8. Bake for an additional 10-15 minutes, turning the biscotti halfway through, until crisp and lightly browned. Let cool completely on a wire rack.

White Chocolate Cranberry Biscotti are a festive addition to your winter repertoire, offering a beautiful contrast of flavors and colors. Their delightful crunch and sweetness make them an excellent choice for holiday parties or as a thoughtful gift. Pair these biscotti with a cup of hot cocoa or spiced tea for a cozy winter experience, and watch them disappear quickly as friends and family indulge in their deliciousness!

Spiced Apple Walnut Biscotti

Infuse your winter baking with the warm flavors of fall using these Spiced Apple Walnut Biscotti. With the aromatic blend of cinnamon, nutmeg, and real apple pieces, these biscotti capture the essence of a cozy winter day. Perfect for dipping in your favorite warm beverages, they add a delicious twist to traditional biscotti that will leave everyone craving more.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup dried apples, chopped
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the dried apples and chopped walnuts.
5. Divide the dough into two logs, about 12 inches long, and flatten them slightly on the prepared baking sheet.
6. Bake for 25-30 minutes, or until firm. Allow the logs to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for another 10-15 minutes, turning halfway through, until crispy. Let cool on a wire rack.

Spiced Apple Walnut Biscotti bring a delightful taste of the season to your kitchen, combining comforting spices with the natural sweetness of apples and the crunch of walnuts. They are perfect for enjoying during chilly afternoons or as a special treat during holiday gatherings. Their unique flavor profile will make them a standout item at any dessert table. Gift these biscotti in a festive tin or enjoy them yourself while cozying up with a good book and a warm drink!

Chocolate Hazelnut Biscotti

Dive into the rich, nutty flavors of winter with these Chocolate Hazelnut Biscotti. Combining the luxurious taste of chocolate with the crunch of hazelnuts, these biscotti are perfect for satisfying your sweet tooth during the cold months. Ideal for dipping in coffee or enjoying on their own, they make for a delightful treat to share with friends and family or to indulge in during cozy evenings at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips (optional, for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the eggs and vanilla extract until well combined. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
4. Fold in the chopped hazelnuts and mix until evenly distributed.
5. Divide the dough in half and shape each portion into a log about 12 inches long on the prepared baking sheet. Flatten the logs slightly.
6. Bake for 25-30 minutes, or until the logs are firm to the touch. Allow to cool for about 10 minutes.
7. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut side down on the baking sheet.
8. Bake for another 10-15 minutes, turning the biscotti halfway through, until crispy. If desired, melt the chocolate chips and drizzle over the cooled biscotti.

Chocolate Hazelnut Biscotti are a heavenly treat that embodies the richness of winter flavors. The combination of chocolate and hazelnuts creates a luxurious experience, making them a perfect companion for a warm beverage or as a sweet gift for loved ones. These biscotti are not only delicious but also easy to prepare, allowing you to share the joy of baking with friends and family. Enjoy them during the festive season or as an everyday indulgence that brings warmth to your home!

Note: More recipes are coming soon!