50+ Irresistible Winter Bread Recipes for Every Occasion

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winter bread recipes

As the chill of winter settles in, there’s nothing quite like the warm aroma of freshly baked bread wafting through your home.

Whether you’re curling up by the fireplace, hosting a cozy gathering, or simply looking to bring a little comfort to your day, bread can be the heart of your winter meals.

From sweet and spiced breads that evoke holiday cheer to hearty loaves perfect for pairing with soups and stews, there are endless possibilities to explore.

In this article, we’ve compiled 50+ winter bread recipes that will inspire your baking and keep your loved ones coming back for seconds.

Get ready to embrace the warmth of the oven and fill your home with the delightful scents of winter bread!

50+ Irresistible Winter Bread Recipes for Every Occasion

Baking bread during the winter months is not just about satisfying your hunger; it’s about creating an experience that brings comfort and joy to your home.

With these 50+ winter bread recipes, you can explore a variety of flavors and techniques that cater to every palate and occasion.

From rustic sourdough to sweet cinnamon rolls, each recipe offers a unique opportunity to connect with loved ones over a shared loaf.

So, grab your apron, preheat your oven, and get ready to fill your home with the irresistible aromas of freshly baked bread.

Embrace the warmth of winter baking and create lasting memories around the dinner table!

Savory Herb and Cheese Bread

This delightful Savory Herb and Cheese Bread is a perfect addition to your winter meals. With its warm, aromatic blend of herbs and melty cheese, it serves as a comforting side dish or a fantastic snack on chilly days. The bread’s crusty exterior gives way to a soft, flavorful interior, making it an irresistible treat for any bread lover.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm water (110°F)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tbsp mixed dried herbs (thyme, rosemary, oregano)

Instructions:

  1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, salt, and dried herbs. Make a well in the center and add the yeast mixture and olive oil.
  3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough and knead in the shredded cheese. Shape it into a loaf and place it in a greased loaf pan.
  6. Cover and let it rise again for 30-45 minutes. Preheat your oven to 375°F (190°C).
  7. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped. Let cool before slicing.

This Savory Herb and Cheese Bread is sure to become a winter favorite. The combination of herbs and cheese provides a comforting and aromatic experience, perfect for warming up after a day in the cold. Serve it alongside soups, stews, or simply enjoy it with butter. The delightful aroma that fills your kitchen while baking will have everyone eagerly awaiting a slice!

Cinnamon Swirl Bread

Indulge in the warmth and sweetness of this Cinnamon Swirl Bread, a perfect treat for winter mornings or cozy afternoons. The bread is infused with fragrant cinnamon and brown sugar, creating a beautiful swirl that not only looks stunning but also tastes heavenly. Whether enjoyed toasted with butter or as a stand-alone snack, this bread is sure to bring warmth to your home.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup milk, warmed
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt
  • 2 tbsp ground cinnamon
  • ½ cup brown sugar

Instructions:

  1. In a large bowl, combine the warmed milk and 1 tablespoon of sugar. Stir in the yeast and let it activate for about 5-10 minutes.
  2. In a separate bowl, mix the melted butter, eggs, and remaining sugar. Combine this mixture with the yeast mixture.
  3. Gradually add the flour and salt, mixing until a soft dough forms. Knead for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Sprinkle the brown sugar and cinnamon evenly over the dough.
  6. Roll the dough tightly from the long side and place it seam-side down in a greased loaf pan. Cover and let it rise again for 30-45 minutes.
  7. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown. Let it cool in the pan for a few minutes before transferring it to a wire rack.

This Cinnamon Swirl Bread is not only a delicious breakfast option but also a delightful afternoon snack. The sweet, spicy aroma wafting through your home will evoke the warmth of winter, making it a perfect companion for a hot cup of cocoa or coffee. Whether shared with loved ones or savored alone, each bite of this soft, sweet bread is sure to brighten your day.

Winter Citrus Bread

Brighten up those dreary winter days with this refreshing Winter Citrus Bread. Bursting with the flavors of oranges, lemons, and a hint of spice, this bread is an uplifting treat that provides a zesty contrast to the typical rich winter fare. It’s perfect for breakfast, a light dessert, or an afternoon snack, adding a touch of sunshine to your winter table.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • Zest of 1 orange and 1 lemon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp ground ginger

Instructions:

  1. In a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix the melted butter, eggs, remaining sugar, orange zest, lemon zest, vanilla, and salt.
  3. Add the yeast mixture to the wet ingredients. Gradually incorporate the flour and ginger until a soft dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-45 minutes.
  6. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

This Winter Citrus Bread is a delightful way to incorporate seasonal flavors into your baking. The vibrant citrus notes not only invigorate your senses but also brighten the often gray winter days. Whether paired with cream cheese, served alongside a warm cup of tea, or simply enjoyed as is, this bread brings a refreshing burst of flavor that’s sure to be a hit at any winter gathering or family meal. Enjoy the bright flavors as you take a moment to appreciate the comfort of home during the colder months.

Cardamom Orange Bread

This Cardamom Orange Bread is a fragrant and flavorful delight that embodies the essence of winter. Infused with warm spices and a citrusy zing, this bread is perfect for holiday gatherings or cozy breakfasts. The aromatic cardamom pairs beautifully with the sweet orange zest, creating a unique flavor profile that’s sure to impress.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tbsp ground cardamom
  • Zest of 1 orange
  • 1 tsp vanilla extract
  • 1 tsp salt

Instructions:

  1. In a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
  2. In a large bowl, mix the melted butter, eggs, remaining sugar, orange zest, vanilla extract, and salt. Add the yeast mixture and stir to combine.
  3. Gradually add the flour and cardamom to the wet ingredients until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-45 minutes.
  6. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes or until golden brown. Let it cool in the pan for a few minutes before transferring it to a wire rack.

This Cardamom Orange Bread not only looks beautiful but also tastes exquisite. The combination of cardamom and orange creates a wonderfully aromatic bread that’s perfect for slicing and enjoying with butter or cream cheese. Serve it during holiday brunches or gift it to friends and family as a thoughtful gesture. With its unique flavor and inviting aroma, this bread is sure to become a cherished winter recipe.

Maple Pecan Bread

Warm up your winter days with the delightful flavors of Maple Pecan Bread. The rich, nutty flavor of pecans combined with the sweetness of maple syrup creates a comforting loaf that’s perfect for breakfast or dessert. This bread is moist, flavorful, and makes for a delightful addition to any winter gathering.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm water (110°F)
  • ½ cup maple syrup
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

Instructions:

  1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the melted butter, maple syrup, eggs, and salt. Add the yeast mixture and stir to combine.
  3. Gradually add the flour to the wet ingredients until a soft dough forms. Mix in the chopped pecans.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-45 minutes.
  6. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

This Maple Pecan Bread is a wonderful treat that evokes feelings of warmth and comfort. The combination of maple syrup and toasted pecans creates a rich flavor that pairs perfectly with coffee or tea. Whether enjoyed for breakfast, as a snack, or served alongside a festive meal, this bread is sure to be a hit. Its delightful sweetness and nutty crunch will have everyone reaching for another slice!

Spiced Cranberry Walnut Bread

Embrace the season with this Spiced Cranberry Walnut Bread, a festive and delicious addition to your winter baking repertoire. The tartness of cranberries combined with crunchy walnuts and warm spices creates a bread that is not only beautiful but also bursting with flavor. Perfect for holiday gatherings or as a cozy treat with a cup of tea, this bread embodies the spirit of winter.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm water (110°F)
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup fresh or dried cranberries
  • 1 cup chopped walnuts
  • 1 tsp salt

Instructions:

  1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
  2. In a large bowl, mix the melted butter, sugar, eggs, cinnamon, nutmeg, and salt. Add the yeast mixture and stir to combine.
  3. Gradually add the flour until a soft dough forms. Fold in the cranberries and walnuts.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-45 minutes.
  6. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let it cool before slicing.

This Spiced Cranberry Walnut Bread is a delightful way to celebrate the flavors of winter. The tart cranberries and crunchy walnuts offer a perfect balance to the warm spices, making every bite a cozy experience. Serve it at holiday brunches, give it as a thoughtful gift, or simply enjoy it with your family. This bread not only fills your home with inviting aromas but also brings a sense of joy and togetherness during the winter season.

Chocolate Chip Banana Bread

Indulge in the comforting flavors of Chocolate Chip Banana Bread, a perfect winter treat that combines the natural sweetness of ripe bananas with rich chocolate chips. This moist, flavorful loaf is not only easy to make but also a fantastic way to use up overripe bananas. It’s a delightful addition to your winter baking collection, making it ideal for breakfast, snacks, or dessert.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Add the baking soda and salt to the banana mixture, followed by the sugar, beaten egg, and vanilla extract. Mix well.
  4. Gently fold in the flour until just combined, being careful not to overmix. Finally, fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Chip Banana Bread is a family favorite that never fails to please. The combination of sweet, ripe bananas and gooey chocolate chips creates a heavenly flavor and texture. Enjoy a warm slice fresh from the oven with a pat of butter or a drizzle of honey. This bread is not only delicious but also makes for a thoughtful gift during the holiday season, bringing warmth and sweetness to any gathering.

Rosemary Garlic Focaccia

Bring a taste of Italy to your winter table with Rosemary Garlic Focaccia. This aromatic, savory bread is perfect for dipping into olive oil or enjoying alongside your favorite soups and stews. The combination of fresh rosemary and roasted garlic infuses the bread with a delightful flavor that is comforting and indulgent, making it a great addition to winter meals.

Ingredients:

  • 4 cups all-purpose flour
  • 2 packets (4½ tsp) active dry yeast
  • 2 cups warm water (110°F)
  • 1/4 cup olive oil, plus extra for drizzling
  • 2 tsp salt
  • 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
  • 4 cloves garlic, minced
  • Coarse sea salt for sprinkling

Instructions:

  1. In a large mixing bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until foamy.
  2. Add 1/4 cup olive oil, salt, rosemary, and minced garlic to the yeast mixture. Gradually stir in the flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Once risen, punch down the dough and transfer it to the prepared baking sheet. Press the dough into a rectangle, about 1 inch thick, using your fingers to create dimples on the surface.
  6. Drizzle the top with olive oil and sprinkle with coarse sea salt and additional rosemary.
  7. Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.

Rosemary Garlic Focaccia is a wonderful way to add flavor and flair to your winter meals. The aroma of fresh rosemary and garlic wafting through your kitchen will surely create a warm and inviting atmosphere. Serve it as an appetizer, alongside a hearty soup, or enjoy it on its own with a drizzle of high-quality olive oil. This focaccia is not only a crowd-pleaser but also a perfect way to celebrate the comforting flavors of winter.

Winter Spice Bread

Capture the essence of winter with this Winter Spice Bread, a warm and aromatic loaf infused with seasonal spices like cinnamon, nutmeg, and allspice. This bread not only warms your kitchen but also fills your home with delightful holiday aromas. It’s perfect for breakfast, snacks, or as a sweet treat alongside your favorite hot beverages.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp vanilla extract
  • 1 tsp salt

Instructions:

  1. In a small bowl, combine warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the melted butter, eggs, remaining sugar, vanilla extract, and salt. Add the yeast mixture and mix well.
  3. Gradually add the flour, cinnamon, nutmeg, and allspice to the wet ingredients until a soft dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-45 minutes.
  6. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown. Allow it to cool before slicing.

Winter Spice Bread is a lovely treat that brings a sense of warmth and comfort to the colder months. The aromatic spices create a nostalgic feel, perfect for enjoying with a warm cup of tea or coffee. Slice it thick and serve it with butter or cream cheese for an extra touch of indulgence. This bread is not only delicious but also makes for a thoughtful homemade gift, spreading joy and warmth during the winter season.

Pumpkin Cranberry Bread

Embrace the flavors of the season with this delightful Pumpkin Cranberry Bread. Bursting with the warmth of pumpkin and the tartness of cranberries, this loaf is perfect for winter gatherings, holiday breakfasts, or a cozy afternoon snack. The addition of spices gives it a festive touch, making it a wonderful addition to your seasonal baking repertoire.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ½ cup sugar
  • ½ cup brown sugar, packed
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh or dried cranberries

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In a large bowl, combine the sugars, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cranberries.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cranberry Bread is a festive and flavorful treat that’s sure to become a winter favorite. The combination of sweet pumpkin and tart cranberries creates a beautiful balance of flavors, making each slice a delightful experience. Enjoy it plain, or spread with a bit of butter or cream cheese for an added treat. This bread also makes for a thoughtful gift during the holidays, bringing a touch of warmth and cheer to friends and family.

Cheddar Herb Bread

Elevate your winter meals with the savory goodness of Cheddar Herb Bread. This easy-to-make loaf is infused with sharp cheddar cheese and aromatic herbs, creating a deliciously cheesy and fragrant bread that pairs perfectly with soups, stews, or as a standalone snack. It’s a comforting and hearty option that’s perfect for cold winter nights.

Ingredients:

  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tbsp fresh herbs (such as rosemary, thyme, or parsley), chopped

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, milk, and egg until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cheddar cheese and fresh herbs.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Cheddar Herb Bread is a delightful way to warm up your winter meals with its cheesy goodness and aromatic flavor. The sharpness of the cheddar combined with the fresh herbs makes it an irresistible addition to any table. Enjoy it fresh out of the oven with a pat of butter or alongside your favorite soup or salad. This bread not only enhances your meals but also fills your home with an inviting aroma that’s perfect for the colder months.

Maple Oatmeal Bread

Warm up your winter mornings with the wholesome goodness of Maple Oatmeal Bread. This nourishing loaf is made with rolled oats and sweet maple syrup, creating a hearty and satisfying bread that’s perfect for breakfast or as a snack. With its delightful sweetness and soft texture, this bread is a fantastic choice for cold winter days.

Ingredients:

  • 1 ½ cups rolled oats
  • 2 cups boiling water
  • 2 ½ cups all-purpose flour
  • 2 tbsp active dry yeast
  • 1/3 cup maple syrup
  • ½ cup milk (warmed)
  • ½ cup unsalted butter, melted
  • 1 tsp salt
  • 1 large egg

Instructions:

  1. In a large bowl, combine the rolled oats and boiling water. Let it sit for about 30 minutes until the oats soften.
  2. In a separate bowl, dissolve the yeast in warmed milk and let it sit for about 5-10 minutes until frothy.
  3. Once the oats have cooled slightly, stir in the melted butter, maple syrup, salt, and the egg. Add the yeast mixture and mix well.
  4. Gradually add the flour until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 30-45 minutes.
  7. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown. Allow the bread to cool before slicing.

Maple Oatmeal Bread is a delightful blend of wholesome ingredients that not only taste amazing but also nourish your body. The natural sweetness of maple syrup adds a unique flavor that pairs beautifully with butter or cream cheese. Enjoy a warm slice for breakfast, topped with your favorite spread, or serve it alongside soups and salads. This bread is not only a comfort during the winter months but also a healthy option that will keep you feeling satisfied and energized.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a delightful winter treat that fills your kitchen with a warm, inviting aroma. This soft, fluffy loaf features a sweet cinnamon filling swirled throughout, making it perfect for breakfast, snacks, or dessert. The comforting flavors of cinnamon and sugar combined with the tender bread create an indulgent experience that’s perfect for cold winter mornings.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 ½ cups warm milk (110°F)
  • ½ cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 tsp salt
  • 2 large eggs
  • 2 tbsp ground cinnamon
  • ½ cup brown sugar, packed

Instructions:

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine 2 cups of flour, granulated sugar, melted butter, salt, and eggs. Add the yeast mixture and mix until combined.
  3. Gradually stir in the remaining flour until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  5. Preheat your oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle (about 12×18 inches).
  6. In a small bowl, mix the cinnamon and brown sugar together. Spread the cinnamon mixture evenly over the dough.
  7. Starting from the long side, roll the dough tightly into a log. Pinch the seams to seal and place it in a greased 9×5-inch loaf pan.
  8. Cover and let it rise for another 30-45 minutes. Bake for 30-35 minutes until golden brown. Allow it to cool before slicing.

Cinnamon Swirl Bread is a beloved favorite that brings warmth and comfort during the winter months. Each slice reveals a beautiful spiral of sweet cinnamon goodness, making it an excellent choice for breakfast or as a snack with coffee or tea. It’s perfect for sharing with family and friends, or for enjoying as a sweet indulgence during the chilly season. Serve it toasted with butter or cream cheese for an extra special treat.

Apple Walnut Bread

Apple Walnut Bread is a heartwarming winter recipe that combines the flavors of sweet apples and crunchy walnuts into a moist, flavorful loaf. This bread is perfect for breakfast, as a snack, or even as a dessert, making it a versatile addition to your winter baking lineup. The natural sweetness of the apples and the nuttiness of the walnuts create a deliciously satisfying bread that everyone will love.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups peeled, diced apples (about 2 medium apples)
  • 1 cup walnuts, chopped

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Walnut Bread is a delightful winter treat that showcases the best of seasonal flavors. The combination of sweet apples and crunchy walnuts not only creates a delicious loaf but also adds a touch of warmth to your home. Enjoy it plain or toasted, perhaps with a drizzle of honey or a smear of butter. This bread also makes for a thoughtful gift during the holidays, offering a taste of homemade goodness that’s sure to be appreciated.

Pineapple Coconut Bread

Transport your taste buds to a tropical paradise this winter with Pineapple Coconut Bread. This sweet and moist loaf is infused with the flavors of juicy pineapple and shredded coconut, creating a refreshing contrast to the cold weather. Perfect for breakfast or dessert, this bread is sure to brighten your winter days and add a touch of sunshine to your table.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsweetened shredded coconut
  • 1 cup crushed pineapple, drained
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut.
  3. In a large mixing bowl, combine the crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pineapple Coconut Bread is a delicious and tropical treat that brings a unique flavor to your winter baking. The sweetness of the pineapple paired with the rich coconut creates a delightful loaf that is both refreshing and satisfying. Serve it for breakfast with a cup of coffee or enjoy it as a sweet snack throughout the day. This bread is perfect for sharing at gatherings or as a special treat for yourself, providing a taste of the tropics even in the depths of winter.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.