50+ Easy and Irresistible Winter Bundt Cakes for Every Occasion

As the winter chill settles in and the days grow shorter, there’s nothing quite like the warmth and comfort of freshly baked goods.

Bundt cakes, with their beautiful shapes and endless flavor possibilities, are the perfect choice for winter baking.

Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply looking for a cozy treat to enjoy with a warm cup of tea or coffee, winter bundt cakes offer something for everyone.

From rich chocolate to zesty citrus and spiced gingerbread, these delightful cakes are not only delicious but also visually stunning, making them a centerpiece for any dessert table.

In this article, we’ve curated over 50 delightful winter bundt cake recipes that will inspire your baking adventures this season.

50+ Easy and Irresistible Winter Bundt Cakes for Every Occasion

With over 50 winter bundt cake recipes at your fingertips, you’re equipped to tackle any dessert craving that comes your way this season.

Each recipe offers a unique flavor profile, inviting you to explore and experiment with different ingredients and techniques.

Whether you choose to bake a traditional spiced cake or a decadent chocolate creation, bundt cakes are sure to bring joy and warmth to your home.

So, gather your ingredients, preheat your oven, and get ready to create some unforgettable memories with these delicious winter treats.

Embrace the spirit of winter baking, and don’t forget to share your creations with family and friends—they’ll appreciate your efforts and love indulging in your delightful bundt cakes!

Spiced Gingerbread Bundt Cake

This Spiced Gingerbread Bundt Cake is the perfect way to bring warmth to cold winter days. The rich molasses flavor combined with the comforting spices of cinnamon, ginger, and cloves creates a deeply flavorful cake that’s both nostalgic and festive. The dense, moist texture makes it a cozy dessert to enjoy with a cup of tea or coffee, while the dusting of powdered sugar adds a lovely snowy touch.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp ground ginger
• 1 ½ tsp ground cinnamon
• 1 tsp ground cloves
• ½ tsp nutmeg
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 cup molasses
• 1 cup hot water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the molasses until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the hot water, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
8. Dust with powdered sugar before serving.

A slice of this spiced gingerbread bundt cake evokes memories of holidays by the fire. The blend of warm spices is balanced by the sweetness of molasses, making it a timeless winter favorite. Serve it warm for extra coziness, and pair it with whipped cream or vanilla ice cream for an indulgent treat.

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Cranberry Orange Bundt Cake

Brighten up your winter gatherings with this Cranberry Orange Bundt Cake, a perfect balance of tart cranberries and zesty orange. The citrus flavor cuts through the richness of the cake, making it light and refreshing, while the cranberries add a festive pop of color and a delightful tartness. This cake is ideal for winter brunches or holiday celebrations, offering a beautiful centerpiece that’s both delicious and visually appealing.

Ingredients:

• 2 ¾ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• Zest of 2 oranges
• ½ cup freshly squeezed orange juice
• 1 cup sour cream
• 1 ½ cups fresh cranberries
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange zest.
4. Add the flour mixture to the butter mixture, alternating with the orange juice and sour cream, beginning and ending with the dry ingredients.
5. Fold in the fresh cranberries.
6. Pour the batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
8. Dust with powdered sugar before serving, if desired.

This Cranberry Orange Bundt Cake bursts with vibrant flavors and festive spirit, making it a standout dessert during the winter months. The orange zest adds a refreshing twist that complements the tangy cranberries. Serve it with a drizzle of orange glaze or a scoop of vanilla ice cream for an extra layer of decadence.

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Chocolate Peppermint Bundt Cake

This Chocolate Peppermint Bundt Cake captures the essence of winter with its rich, fudgy texture and a cool hint of peppermint. The combination of dark chocolate and refreshing peppermint brings a luxurious yet festive flavor to the table, perfect for holiday celebrations or a cozy winter night in. A drizzle of chocolate glaze and a sprinkle of crushed candy canes make this cake not only delicious but also beautifully decorative.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 3 large eggs
• 1 ½ tsp peppermint extract
• 1 ¼ cups whole milk
• ½ cup sour cream
• 1 cup semisweet chocolate chips
• Crushed candy canes for topping

For the Chocolate Glaze:

• 1 cup semisweet chocolate chips
• ½ cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the peppermint extract.
4. Add the dry ingredients to the wet mixture, alternating with the milk and sour cream, beginning and ending with the dry ingredients.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared bundt pan and bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the Chocolate Glaze:

1. In a small saucepan, heat the heavy cream until simmering. Remove from heat and pour over the chocolate chips in a bowl. Let sit for a minute, then stir until smooth.
2. Drizzle the glaze over the cooled cake and sprinkle with crushed candy canes.

The rich chocolate and cool peppermint in this bundt cake create a delightful contrast that’s both indulgent and refreshing. The crushed candy cane topping adds a festive crunch, making this cake a perfect choice for any winter occasion. Serve with hot cocoa or peppermint tea for an extra seasonal touch.

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Maple Pecan Bundt Cake

This Maple Pecan Bundt Cake embodies the cozy flavors of winter with the warm sweetness of maple syrup and the rich, buttery crunch of pecans. Perfect for a holiday gathering or an afternoon by the fire, this cake has a moist, tender crumb and is topped with a maple glaze that enhances the deep maple flavor. The pecans add texture and warmth, making it an ideal winter treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup pure maple syrup
• 1 cup sour cream
• 1 cup chopped pecans

For the Maple Glaze:

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1-2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and maple syrup.
4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

For the Maple Glaze:

1. In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to make a smooth glaze.
2. Drizzle the glaze over the cooled cake and let it set before serving.

This Maple Pecan Bundt Cake is a delightful blend of sweetness and crunch, with the deep, rich flavors of maple syrup shining through. The pecans add a nutty texture that contrasts perfectly with the soft crumb of the cake. Serve it as a centerpiece dessert during the holidays or enjoy it as a comforting winter snack.

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Cinnamon Swirl Bundt Cake

Warm, fragrant, and irresistibly spiced, this Cinnamon Swirl Bundt Cake is the perfect winter comfort food. The cinnamon sugar filling swirled into the tender vanilla cake creates a beautiful marbled effect and adds bursts of sweet, spicy flavor in every bite. Topped with a vanilla glaze, this cake makes a lovely addition to a holiday brunch or a cozy dessert after dinner.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 ¼ cups whole milk

For the Cinnamon Swirl:

• ½ cup granulated sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
5. In a small bowl, mix together the sugar, cinnamon, and melted butter for the swirl.
6. Pour half of the cake batter into the prepared bundt pan. Spoon the cinnamon swirl mixture over the batter, then top with the remaining cake batter.
7. Use a knife to swirl the cinnamon mixture into the batter.
8. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the Vanilla Glaze:

1. Whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cake and let it set before serving.

The cinnamon swirl running through this bundt cake adds a burst of warmth and spice to each bite. The vanilla glaze ties everything together with its creamy sweetness, making this Cinnamon Swirl Bundt Cake a comforting winter dessert. It’s perfect for sharing with loved ones or enjoying as a quiet indulgence on a chilly day.

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Almond Amaretto Bundt Cake

This Almond Amaretto Bundt Cake is rich, moist, and flavored with the delicate taste of almonds and a hint of amaretto liqueur. The sweet, nutty flavor is complemented by a tender crumb, while the amaretto glaze gives it a touch of elegance. This cake is perfect for festive winter gatherings or as a sophisticated treat to enjoy with a cup of coffee or tea.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp almond extract
• ½ cup amaretto liqueur
• 1 cup sour cream
• 1 cup sliced almonds

For the Amaretto Glaze:

• 1 cup powdered sugar
• 2 tbsp amaretto liqueur
• 1-2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract and amaretto liqueur.
4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
5. Fold in the sliced almonds.
6. Pour the batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the Amaretto Glaze:

1. In a small bowl, whisk together the powdered sugar, amaretto liqueur, and enough milk to make a smooth glaze.
2. Drizzle the glaze over the cooled cake and garnish with additional sliced almonds if desired.

This Almond Amaretto Bundt Cake offers a sophisticated flavor that’s perfect for winter celebrations. The combination of almond extract and amaretto liqueur gives it a unique, aromatic sweetness, while the sliced almonds add a bit of crunch. This cake pairs wonderfully with after-dinner drinks or as a showstopper dessert for your next gathering.

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Orange Cranberry Bundt Cake

Bright and zesty, this Orange Cranberry Bundt Cake brings a refreshing burst of flavor to the winter dessert table. The combination of tangy cranberries and sweet orange zest creates a perfect balance, making it a delightful treat during the colder months. Ideal for holiday celebrations or as a festive brunch option, this cake is sure to impress with its vibrant colors and flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup orange juice (freshly squeezed if possible)
• Zest of 1 large orange
• 1 ½ cups fresh cranberries (or frozen, thawed)

For the Orange Glaze:

• 1 cup powdered sugar
• 2-3 tbsp orange juice
• Zest of 1 orange

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, orange juice, and orange zest.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Orange Glaze:

1. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
2. Drizzle the glaze over the cooled cake and let it set before serving.

The Orange Cranberry Bundt Cake is a delightful winter treat that brings a splash of color and flavor to any gathering. The tartness of the cranberries contrasts beautifully with the sweet, citrusy notes of the orange, making each bite refreshing. This cake pairs wonderfully with coffee or tea and is perfect for holiday brunches or festive gatherings.

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Gingerbread Bundt Cake

Embrace the flavors of the season with this moist and spiced Gingerbread Bundt Cake. Infused with warm spices like ginger, cinnamon, and nutmeg, this cake is a quintessential winter dessert that fills the air with a wonderful aroma. Drizzled with a rich cream cheese glaze, it makes for an impressive centerpiece for holiday celebrations or cozy family dinners.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 4 large eggs
• 1 cup molasses
• 1 cup hot water

For the Cream Cheese Glaze:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2-4 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, and salt.
3. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the molasses and hot water.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the Cream Cheese Glaze:

1. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract until a smooth glaze forms.
2. Drizzle the glaze over the cooled cake and let it set before serving.

This Gingerbread Bundt Cake is the epitome of winter comfort food, delivering a warm, spicy flavor that captures the essence of the season. The cream cheese glaze adds a rich, tangy sweetness that perfectly complements the spiced cake. It’s an ideal dessert for holiday gatherings and family celebrations, bringing warmth and nostalgia to the table.

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Chocolate Peppermint Bundt Cake

Indulge in the festive flavors of winter with this rich and decadent Chocolate Peppermint Bundt Cake. The deep chocolate flavor is beautifully complemented by a refreshing hint of peppermint, making it a delightful treat for the holidays. Finished with a glossy chocolate glaze and sprinkled with crushed peppermint candies, this cake is sure to impress at any winter celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup boiling water

For the Chocolate Glaze:

• 1 cup semisweet chocolate chips
• ½ cup heavy cream
• Crushed peppermint candies for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat the butter until creamy. Add the eggs, milk, vanilla extract, and peppermint extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
5. Pour the batter into the prepared bundt pan and bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Chocolate Glaze:

1. In a small saucepan over low heat, combine the chocolate chips and heavy cream, stirring until melted and smooth.
2. Drizzle the glaze over the cooled cake and sprinkle with crushed peppermint candies.

The Chocolate Peppermint Bundt Cake is a rich and indulgent dessert that captures the essence of winter festivities. The combination of chocolate and peppermint creates a delightful contrast, making it a favorite among chocolate lovers. This cake is perfect for holiday parties or as a special treat to share with loved ones during the colder months, bringing warmth and cheer to any occasion.

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Spiced Apple Cider Bundt Cake

Warm and comforting, this Spiced Apple Cider Bundt Cake is perfect for celebrating the flavors of winter. Infused with apple cider and a blend of warming spices, it’s a delicious way to enjoy the season’s bounty. Topped with a light glaze and sprinkled with chopped pecans, this cake is not only delightful to taste but also a beautiful centerpiece for any winter gathering.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup apple cider (preferably fresh)
• 1 tsp vanilla extract
• 1 cup chopped apples (peeled and cored)
• ½ cup chopped pecans (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp apple cider
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the apple cider and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples and pecans (if using).
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Glaze:

1. In a small bowl, whisk together the powdered sugar, apple cider, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cake and let it set before serving.

The Spiced Apple Cider Bundt Cake is a delightful tribute to winter flavors, with the warm spices and apple cider creating a cozy, inviting taste. Each bite is filled with a comforting sweetness and the added texture of apples and pecans makes it truly special. This cake is perfect for holiday gatherings or as a warm treat on a chilly evening, inviting friends and family to savor the flavors of the season together.

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Peppermint Mocha Bundt Cake

Bring the beloved flavors of your favorite coffeehouse drink to your holiday dessert table with this rich Peppermint Mocha Bundt Cake. Combining chocolate and coffee with a refreshing hint of peppermint, this cake is an indulgent treat that will have everyone asking for seconds. Topped with a luscious chocolate glaze and festive peppermint sprinkles, it’s both delicious and visually appealing.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup strong brewed coffee (cooled)
• 1 tsp vanilla extract
• 1 tsp peppermint extract

For the Chocolate Glaze:

• 1 cup semisweet chocolate chips
• ½ cup heavy cream
• Crushed peppermint candies for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, beat the softened butter until creamy. Add the eggs, brewed coffee, vanilla extract, and peppermint extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared bundt pan and bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the Chocolate Glaze:

1. In a small saucepan over low heat, combine the chocolate chips and heavy cream, stirring until melted and smooth.
2. Drizzle the glaze over the cooled cake and sprinkle with crushed peppermint candies.

This Peppermint Mocha Bundt Cake is a delightful blend of flavors that perfectly encapsulates the spirit of the winter season. The rich chocolate and coffee combination is elevated by the refreshing peppermint, creating a dessert that feels both luxurious and festive. It’s an excellent choice for holiday parties, providing a sweet pick-me-up that will warm hearts and satisfy sweet cravings all winter long.

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Maple Pecan Bundt Cake

Celebrate winter with this delightful Maple Pecan Bundt Cake, which combines the rich flavors of maple syrup and toasted pecans for a truly indulgent dessert. The cake is moist and flavorful, making it a perfect choice for holiday gatherings or a cozy afternoon treat. Drizzled with a simple maple glaze and topped with extra pecans, this cake is both beautiful and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup pure maple syrup
• 1 tsp vanilla extract
• 1 cup chopped pecans (toasted if desired)

For the Maple Glaze:

• 1 cup powdered sugar
• 3-4 tbsp pure maple syrup
• 1-2 tbsp milk (if needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the maple syrup and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Maple Glaze:

1. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and pourable.
2. Drizzle the glaze over the cooled cake and sprinkle with additional chopped pecans.

This Maple Pecan Bundt Cake is a warm and inviting dessert that brings the flavors of winter right to your table. The rich maple syrup enhances the natural nuttiness of the pecans, creating a delightful combination that feels comforting and indulgent. Perfect for holiday celebrations or as a sweet ending to a family dinner, this cake is sure to become a beloved winter favorite.

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Orange Cranberry Bundt Cake

This Orange Cranberry Bundt Cake captures the vibrant flavors of winter with its refreshing citrus and tart cranberries. The combination of sweet and tart creates a beautiful contrast, making this cake a delightful choice for festive gatherings. Drizzled with a citrus glaze, this cake not only tastes incredible but also adds a cheerful pop of color to your dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 large orange
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup fresh orange juice
• 1 tsp vanilla extract
• 1 ½ cups fresh or frozen cranberries (if using frozen, do not thaw)

For the Citrus Glaze:

• 1 cup powdered sugar
• 3-4 tbsp fresh orange juice
• 1 tsp orange zest (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the orange juice and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the cranberries gently to distribute evenly.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Citrus Glaze:

1. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
2. Drizzle the glaze over the cooled cake and sprinkle with orange zest.

The Orange Cranberry Bundt Cake is a refreshing and bright dessert that perfectly balances sweet and tart flavors. The zesty orange and tangy cranberries evoke the festive spirit of winter and make for a stunning presentation. Ideal for holiday brunches or as a light dessert after a rich meal, this cake is sure to be a hit with family and friends, leaving everyone with a taste of winter’s vibrant essence.

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Gingerbread Bundt Cake

Embrace the warm, spiced flavors of winter with this delicious Gingerbread Bundt Cake. Infused with ginger, cinnamon, and molasses, this cake is the perfect nostalgic treat for the holiday season. Topped with a cream cheese glaze, it not only satisfies your sweet tooth but also evokes the cozy feelings of winter.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 4 large eggs
• 1 cup unsulfured molasses
• 1 cup hot water

For the Cream Cheese Glaze:

• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the molasses.
4. Gradually add the dry ingredients to the wet mixture, alternating with hot water, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared bundt pan and bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Cream Cheese Glaze:

1. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until well combined.
2. Drizzle the glaze over the cooled cake.

This Gingerbread Bundt Cake is a delightful representation of winter’s warm spices and flavors. The richness of molasses combined with the aromatic spices creates a comforting treat that embodies the essence of the season. Whether enjoyed with a cup of coffee or served at holiday gatherings, this cake is a beloved classic that will transport you to winter’s cozy embrace.

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Chocolate Orange Bundt Cake

Indulge in the rich and sophisticated flavors of this Chocolate Orange Bundt Cake. With its decadent chocolate base infused with fresh orange zest, this cake is a delightful treat for chocolate lovers and citrus enthusiasts alike. Topped with a rich chocolate ganache and a hint of orange zest, it’s the perfect dessert for any winter celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• Zest of 1 large orange

For the Chocolate Ganache:

• 1 cup semisweet chocolate chips
• ½ cup heavy cream
• Zest of 1 orange for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, beat the softened butter until creamy. Add the eggs, buttermilk, vanilla extract, and orange zest, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared bundt pan and bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the Chocolate Ganache:

1. In a small saucepan over low heat, combine the chocolate chips and heavy cream, stirring until melted and smooth.
2. Drizzle the ganache over the cooled cake and sprinkle with orange zest.

The Chocolate Orange Bundt Cake is a luxurious dessert that combines rich chocolate with the refreshing brightness of orange. Each slice is a celebration of flavors that perfectly complement each other, making it an ideal choice for winter festivities. Whether served as a grand finale to a holiday dinner or enjoyed as an afternoon treat, this cake is sure to impress with its elegance and delicious taste.

Note: More recipes are coming soon!