As the temperatures drop and the days grow shorter, there’s nothing quite like the warmth and comfort of a delicious cake to brighten up the winter months.
Whether you’re hosting a cozy gathering, celebrating a festive occasion, or simply treating yourself to something sweet, winter cakes can elevate any moment.
From rich chocolate delights to spiced fruit cakes, the variety of flavors and textures available during this season is endless.
In this blog post, we’ve curated over 50 mouthwatering winter cake recipes that are perfect for cold weather indulgence.
Each recipe is designed to bring warmth and joy to your kitchen and to your table.
Let’s dive into a world of winter baking where every slice tells a story of comfort and celebration.
50+ Irresistible Winter Cake Recipes for Every Occasion
Winter is a time for gathering, sharing, and creating memories, and what better way to celebrate than with a selection of delightful cakes?
With over 50 winter cake recipes to choose from, you can explore an array of flavors and styles that will warm your heart and satisfy your sweet tooth.
From classic gingerbread cakes to festive peppermint treats, each recipe brings its own charm and essence of the season.
So, grab your mixing bowl, preheat your oven, and get ready to fill your home with the irresistible aroma of freshly baked cakes.
Whether you’re baking for a special occasion or just because, these winter cake recipes are sure to delight family and friends alike. Happy baking!
Spiced Pear and Ginger Cake
This Spiced Pear and Ginger Cake combines the warmth of ginger with the sweetness of ripe pears, making it a perfect treat for winter gatherings. Its moist texture and aromatic spices will fill your kitchen with a cozy scent, inviting everyone to enjoy a slice. Topped with a dusting of powdered sugar or a dollop of whipped cream, this cake is sure to impress your guests.
Ingredients:
- 2 ripe pears, peeled, cored, and diced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir until just combined.
- Fold in the diced pears gently until evenly distributed in the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
The Spiced Pear and Ginger Cake is a wonderful way to celebrate winter flavors. The combination of warm spices and sweet pears makes each bite a delight. Whether served at a holiday party or enjoyed with a cup of tea by the fire, this cake is sure to be a favorite. Its moist texture and fragrant aroma will have everyone coming back for seconds.
Chocolate Orange Bundt Cake
This Chocolate Orange Bundt Cake is a decadent treat that combines rich chocolate with a hint of zesty orange. It’s a delightful dessert that brightens up cold winter days. The combination of flavors brings a refreshing twist to the classic chocolate cake, making it perfect for any festive occasion or a simple family gathering.
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 cup boiling water
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1 tablespoon cocoa powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the eggs, buttermilk, vegetable oil, vanilla extract, and orange zest. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, orange juice, orange zest, and cocoa powder until smooth. Drizzle over the cooled cake.
The Chocolate Orange Bundt Cake is a luxurious dessert that stands out on any winter dessert table. The rich chocolate flavor paired with the bright citrus notes of orange creates a perfect balance that will delight your taste buds. This cake is not only visually stunning but also incredibly moist and flavorful, making it an excellent choice for holiday gatherings or special occasions. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Cinnamon Roll Cake
Cinnamon Roll Cake captures the beloved flavors of cinnamon rolls in a delightful cake form, making it a cozy winter dessert. The cake is soft and fluffy, with swirls of cinnamon sugar throughout, topped with a creamy glaze. This recipe is perfect for holiday brunches or as a sweet treat with coffee during chilly afternoons.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix the ground cinnamon and brown sugar to create the cinnamon swirl.
- Pour half of the cake batter into the prepared baking dish and sprinkle half of the cinnamon mixture on top. Pour the remaining batter over and sprinkle the rest of the cinnamon mixture on top. Use a knife to swirl the mixture into the batter gently.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake.
Cinnamon Roll Cake is the ultimate winter comfort food. Its warm, spiced aroma fills your home, creating a welcoming atmosphere perfect for family gatherings or cozy nights in. The soft, fluffy cake paired with the sweet glaze makes each bite a heavenly experience. Whether enjoyed as a breakfast treat or an afternoon snack, this cake is sure to become a beloved winter staple in your home. The ease of preparation and the delightful results will leave everyone asking for the recipe!
Cranberry Almond Coffee Cake
This Cranberry Almond Coffee Cake is a delightful blend of tart cranberries and nutty almonds, making it an ideal treat for winter mornings or afternoon gatherings. The bright, tangy cranberries complement the buttery cake beautifully, while the almond flavor adds a comforting richness. This cake is perfect for serving alongside a hot cup of coffee or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, halved
- 1/2 cup sliced almonds (plus extra for topping)
For the streusel topping:
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the cranberries and sliced almonds.
- For the streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Cut in the cold butter until crumbly.
- Pour the batter into the prepared baking dish and sprinkle the streusel topping and additional sliced almonds evenly over the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Cranberry Almond Coffee Cake is not only beautiful with its vibrant colors but also a burst of flavor in every bite. The tartness of the cranberries contrasts perfectly with the sweet almond topping, making this cake a showstopper at any winter gathering. It’s perfect for brunch, potlucks, or a cozy weekend breakfast, and its delightful aroma will have everyone flocking to the kitchen.
Eggnog Cake with Nutmeg Frosting
This Eggnog Cake with Nutmeg Frosting captures the essence of the holiday season. With its rich eggnog flavor and spiced nutmeg frosting, this cake is a delightful way to celebrate winter festivities. The moist cake pairs perfectly with the creamy, spiced frosting, making it an indulgent dessert for holiday dinners or winter celebrations.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup eggnog
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup eggnog
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the eggnog and vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, nutmeg, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat together the softened butter, powdered sugar, eggnog, nutmeg, and vanilla extract until smooth and creamy.
- Once the cakes are cool, spread the frosting between the layers and on top of the cake.
Eggnog Cake with Nutmeg Frosting is a festive and rich dessert that will delight your holiday guests. The familiar flavors of eggnog are elevated in this moist cake, and the spiced nutmeg frosting adds a touch of warmth. This cake is perfect for holiday parties, family gatherings, or any winter celebration, bringing a taste of the season to your table. Its creamy frosting and festive presentation make it not only delicious but also a beautiful centerpiece for your dessert spread.
Maple Pecan Upside-Down Cake
This Maple Pecan Upside-Down Cake is a warm and inviting dessert that showcases the flavors of maple syrup and crunchy pecans. It’s a twist on the classic upside-down cake, making it perfect for winter celebrations or a cozy family dessert. The caramelized pecans and maple syrup create a luscious topping that makes each slice irresistible.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 cup pecan halves
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar and maple syrup until well combined and bubbly. Remove from heat and pour the mixture into the bottom of the prepared cake pan. Sprinkle the pecans evenly over the syrup mixture.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the granulated sugar and eggs until light and fluffy. Mix in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter over the pecan and syrup layer in the cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before inverting it onto a serving plate.
The Maple Pecan Upside-Down Cake is not only a showstopper but also a delightful way to enjoy the comforting flavors of winter. The gooey maple syrup combined with the crunchy pecans creates a perfect topping for the soft, moist cake. This dessert is ideal for holiday gatherings, and its beautiful presentation will impress your guests. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat that captures the essence of the season. Each slice is a celebration of winter flavors that will leave everyone asking for the recipe!
Spiced Pumpkin Layer Cake
This Spiced Pumpkin Layer Cake is a festive favorite, perfect for winter gatherings and holiday celebrations. Moist and flavorful, each layer is infused with warm spices, making it a comforting treat that embodies the essence of the season. Paired with a rich cream cheese frosting, this cake will quickly become a cherished addition to your winter dessert lineup.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly among the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the cream cheese frosting, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. If the frosting is too thick, add milk a tablespoon at a time until desired consistency is reached.
- Once the cakes are completely cool, frost each layer and the top of the cake.
The Spiced Pumpkin Layer Cake is a delightful way to celebrate the flavors of winter. The rich spices and creamy frosting create a comforting experience, making it a wonderful centerpiece for any holiday table. Serve it at parties, family gatherings, or cozy nights in, and watch as everyone savors each flavorful bite. This cake not only brings warmth to your taste buds but also a sense of nostalgia, reminiscent of family traditions and joyful celebrations.
Chocolate Peppermint Bundt Cake
Indulge in the holiday spirit with this Chocolate Peppermint Bundt Cake, a decadent dessert that marries rich chocolate with refreshing peppermint flavor. This stunning cake is perfect for winter celebrations and brings a festive touch to any dessert table. The chocolate is enhanced by a hint of peppermint, making every bite feel like a treat straight from a winter wonderland.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon peppermint extract
- 1 cup boiling water
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 1/2 teaspoon peppermint extract
- Crushed candy canes (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add the softened butter and beat on medium speed until well combined.
- Add the eggs, buttermilk, and peppermint extract, and mix until smooth.
- Gradually stir in the boiling water until fully incorporated; the batter will be thin.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, cocoa powder, milk, and peppermint extract until smooth.
- Drizzle the glaze over the cooled cake and top with crushed candy canes for a festive finish.
The Chocolate Peppermint Bundt Cake is not only a feast for the eyes but also a treat for the taste buds. The combination of rich chocolate and refreshing peppermint creates a perfect balance, making this cake a delightful dessert for winter festivities. Its beautiful presentation and delicious flavors will surely impress your guests, and it’s a fantastic way to celebrate the holiday season. Enjoy it at parties, family dinners, or as a special dessert on cozy winter nights.
Gingerbread Cake with Lemon Glaze
This Gingerbread Cake with Lemon Glaze captures the essence of winter with its warm spices and zesty lemon finish. Moist and flavorful, this cake is perfect for holiday gatherings or simply enjoying at home with a cup of tea. The tangy lemon glaze adds a refreshing twist that balances the rich, spiced flavor of the gingerbread, making it a delightful treat for any occasion.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 2 large eggs
- 1 cup hot water
For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the molasses and eggs, mixing well. Gradually add the dry ingredients, alternating with hot water, until smooth.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- For the lemon glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more sugar or lemon juice as needed.
- Once the cake is completely cool, drizzle the lemon glaze over the top.
The Gingerbread Cake with Lemon Glaze is a beautiful representation of winter flavors, combining the warmth of spices with a refreshing citrus finish. This cake is perfect for holiday celebrations, family gatherings, or as a cozy treat on a chilly afternoon. The contrast of the sweet, spiced cake with the tangy glaze makes each bite a delightful experience, evoking memories of winter traditions and family festivities. Serve it alongside hot beverages, and let the warmth of this cake bring comfort to your winter days.
Eggnog Bundt Cake
This Eggnog Bundt Cake is a holiday classic that captures the festive spirit of winter. Moist, tender, and infused with the rich flavors of eggnog, nutmeg, and vanilla, this cake is perfect for holiday parties and family gatherings. Drizzled with a creamy glaze, it’s a delightful dessert that embodies the warmth and joy of the season.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
- Ground nutmeg (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the eggnog and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and eggnog until smooth. Drizzle over the cooled cake and sprinkle with ground nutmeg.
The Eggnog Bundt Cake is a delightful addition to any winter gathering, bringing the festive flavors of eggnog to the dessert table. Its moist texture and rich flavor are sure to impress your guests, making it a perfect centerpiece for holiday celebrations. Enjoy this cake with a warm cup of spiced tea or coffee, and let the seasonal spirit fill your home.
Orange Cranberry Cake
This Orange Cranberry Cake is a bright and festive dessert that combines the tartness of cranberries with the zesty flavor of orange. Perfect for winter celebrations, this cake not only looks stunning but also delivers a delightful burst of flavor in every bite. The sweet and tangy notes make it an excellent choice for holiday gatherings or cozy winter evenings.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/4 cup orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- Zest of 1 orange
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the orange juice and orange zest.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cooled cake.
The Orange Cranberry Cake is a refreshing twist on traditional winter desserts. The combination of tart cranberries and citrusy orange not only adds vibrant color to your dessert table but also brings a burst of flavor that can brighten even the dreariest winter days. This cake is perfect for festive occasions or as a delightful treat to enjoy with family and friends. Serve it with a dollop of whipped cream for an extra touch of indulgence.
Pecan Praline Cake
The Pecan Praline Cake is a rich and indulgent dessert that embodies the warmth of winter flavors. With a moist cake base and a sweet pecan praline topping, this dessert is sure to satisfy any sweet tooth. Perfect for holiday feasts or cozy evenings at home, it’s a cake that will warm your heart and delight your palate.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the praline topping:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan.
- For the praline topping, combine the brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a boil. Remove from heat and stir in the chopped pecans.
- Pour the praline topping over the cooled cake and let it set before serving.
The Pecan Praline Cake is a luxurious dessert that captures the essence of winter gatherings. Its rich flavor and crunchy praline topping create a delightful contrast that will please everyone at your table. This cake pairs wonderfully with coffee or hot cocoa, making it the perfect finish to a winter meal. Whether you’re celebrating the holidays or simply enjoying a cozy night in, this cake will add a touch of sweetness to your winter season.
Spiced Apple Cake
This Spiced Apple Cake is a heartwarming dessert that combines the flavors of fresh apples with warming spices like cinnamon and nutmeg. Perfect for winter gatherings or cozy family dinners, this cake is moist, flavorful, and topped with a simple glaze that enhances its natural sweetness. It’s an ideal treat to enjoy alongside a warm cup of cider or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and chopped nuts (if using).
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
This Spiced Apple Cake is a delightful way to showcase the comforting flavors of winter. The warm spices and tender apples create a perfect harmony, making it an inviting dessert for any occasion. Whether you serve it warm or at room temperature, this cake is sure to evoke memories of cozy winter nights and family gatherings. Pair it with a scoop of vanilla ice cream for a truly indulgent treat.
Chocolate Peppermint Layer Cake
Indulge in the festive spirit with this Chocolate Peppermint Layer Cake, a deliciously decadent dessert that perfectly balances rich chocolate flavors with refreshing peppermint. This cake is ideal for holiday parties and celebrations, featuring layers of moist chocolate cake paired with peppermint buttercream frosting. It’s a show-stopping centerpiece that will delight chocolate and mint lovers alike.
Ingredients:
- For the cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the peppermint frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- Crushed peppermint candies (for decoration)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Carefully stir in the boiling water (the batter will be thin). Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the peppermint frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the heavy cream and peppermint extract until smooth.
- Once the cakes are completely cooled, place one layer on a serving platter and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
- Decorate with crushed peppermint candies for an extra festive touch.
The Chocolate Peppermint Layer Cake is a delightful dessert that captures the essence of winter celebrations. The rich chocolate cake paired with the coolness of peppermint creates a perfect balance of flavors, making it a favorite among guests. Serve it at your holiday parties, and watch as it quickly becomes the star of the dessert table. This cake is not just a treat for the taste buds but also a visual delight that adds cheer to any occasion.
Gingerbread Cake with Cream Cheese Frosting
Embrace the flavors of the season with this Gingerbread Cake, featuring warm spices and a moist crumb. Topped with luscious cream cheese frosting, this cake is reminiscent of traditional gingerbread cookies but in a delightful layered form. It’s the perfect dessert for winter gatherings, evoking feelings of nostalgia and warmth.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 cup molasses
- 1 cup buttermilk
For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Ground cinnamon (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the molasses and buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Once the cakes are cooled, place one layer on a serving platter and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Sprinkle with ground cinnamon for decoration.
This Gingerbread Cake with Cream Cheese Frosting is a delightful way to celebrate the winter season. Its rich, spiced flavor profile makes it a perfect choice for holiday gatherings or cozy nights at home. The cream cheese frosting adds a touch of sweetness that balances the warm spices beautifully. This cake not only tastes fantastic but also evokes the nostalgic aromas of gingerbread baking in the oven, making it an essential dessert for winter celebrations. Enjoy it with a warm cup of tea or coffee, and savor the flavors of the season.
Note: More recipes are coming soon!
