50+ Hearty Winter Campfire Recipes to Warm Your Soul

Winter camping has a unique charm, with its crisp air, serene landscapes, and the warmth of a roaring campfire.

As the temperatures drop, there’s nothing quite like gathering around the fire with friends and family, sharing stories, and indulging in delicious, hearty meals that warm you from the inside out.

Whether you’re a seasoned camper or new to the winter camping experience, having a collection of mouthwatering recipes can elevate your outdoor adventure to new heights.

In this blog post, we’ve compiled over 50 winter campfire recipes that are perfect for chilly nights, ensuring you stay cozy and satisfied.

From savory stews and roasted meats to sweet desserts and warm beverages, these recipes will make your winter camping trips unforgettable.

50+ Hearty Winter Campfire Recipes to Warm Your Soul

Winter camping offers a special kind of magic, and with the right recipes, you can make the experience even more memorable.

Our collection of 50+ winter campfire recipes provides a variety of options to suit all tastes and preferences, ensuring that everyone in your group is well-fed and happy.

These recipes are designed to be easy to prepare and cook over a campfire, making them perfect for both novice and experienced campers.

So, the next time you head out for a winter adventure, be sure to bring along these recipes and enjoy the delicious flavors of the season.

Winter Campfire Chili

Nothing warms you up on a chilly winter night quite like a hearty bowl of chili. This winter campfire chili recipe is perfect for those nights spent around the campfire, providing a robust and flavorful meal that’s easy to make. Packed with beans, ground beef, and a medley of spices, this chili will keep everyone satisfied and cozy.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 packet chili seasoning mix
• 1 cup beef broth
• Salt and pepper to taste
• Shredded cheese, sour cream, and chopped green onions for topping

Instructions:

1. Heat a large cast-iron pot over the campfire.
2. Add the ground beef and cook until browned. Drain excess fat.
3. Add the onion, garlic, and green bell pepper to the pot and sauté until soft.
4. Stir in the chili seasoning mix and cook for another minute.
5. Add the kidney beans, black beans, diced tomatoes, and beef broth. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot, topped with shredded cheese, sour cream, and chopped green onions.

This winter campfire chili is a crowd-pleaser that’s sure to become a staple on your camping trips. Its rich flavors and hearty ingredients make it the perfect dish to enjoy by the fire. Whether you’re camping with family or friends, this chili will warm your hearts and stomachs.

Campfire Foil Packet Potatoes

Foil packet meals are a campfire favorite because they’re easy to prepare and cook. These campfire foil packet potatoes are a versatile and delicious side dish that complements any winter camping meal. The combination of tender potatoes, garlic, and herbs creates a comforting and satisfying dish.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the campfire or grill to medium-high heat.
2. In a large bowl, toss the potato slices with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
3. Divide the potatoes evenly among four large sheets of heavy-duty aluminum foil.
4. Fold the foil over the potatoes and seal the edges to form packets.
5. Place the packets on the campfire grill or directly on the hot coals.
6. Cook for 25-30 minutes, turning occasionally, until the potatoes are tender.
7. Carefully open the foil packets and sprinkle the potatoes with shredded cheddar cheese.
8. Close the packets again and let them sit for a few minutes until the cheese is melted.
9. Garnish with chopped fresh parsley before serving.

Campfire foil packet potatoes are a simple yet delicious addition to your winter camping menu. Their ease of preparation and cleanup makes them perfect for outdoor cooking, while the flavors of garlic and herbs combined with melted cheese create a comforting and satisfying dish. Enjoy these potatoes with your favorite campfire main course for a complete meal.

Dutch Oven Beef Stew

Beef stew is a classic comfort food that’s perfect for winter camping. This Dutch oven beef stew is hearty, flavorful, and easy to make over a campfire. With tender chunks of beef, vegetables, and a rich broth, this stew will warm you up from the inside out and make your camping experience even more enjoyable.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 4 large potatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 can (15 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over the campfire.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the onion and garlic and sauté until the onion is translucent.
4. Stir in the carrots, potatoes, beef broth, red wine (if using), diced tomatoes, tomato paste, thyme, rosemary, and bay leaves.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours, stirring occasionally, until the meat is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste before serving.

Dutch oven beef stew is the ultimate winter campfire meal, combining rich flavors and hearty ingredients to create a dish that’s both satisfying and warming. This stew is perfect for sharing with friends and family around the campfire, making your camping experience memorable and enjoyable. The aroma of the stew cooking over the fire will draw everyone in, and the taste will keep them coming back for more.

Campfire Baked Apples

When the winter chill sets in, a warm, sweet treat is the perfect way to end a day of outdoor adventures. These campfire baked apples are a delicious and easy dessert that brings the comforts of home to the great outdoors. Filled with cinnamon, sugar, and nuts, and baked until tender, these apples will delight everyone around the campfire.

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp work well)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans
• 2 tablespoons butter, cut into small pieces
• Aluminum foil

Instructions:

1. Core the apples, making sure to leave the bottom intact to hold the filling.
2. In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.
3. Stuff each apple with the sugar and nut mixture.
4. Top each apple with a few pieces of butter.
5. Wrap each apple tightly in aluminum foil.
6. Place the foil-wrapped apples directly on the hot coals or on a grill grate over the campfire.
7. Cook for 20-30 minutes, turning occasionally, until the apples are tender.
8. Carefully unwrap the apples and serve warm.

Campfire baked apples are a delightful and comforting dessert that’s perfect for winter camping. The combination of sweet apples, warm spices, and crunchy nuts creates a treat that’s both satisfying and easy to make. This recipe is sure to become a favorite among your camping companions, providing a sweet end to a day spent in nature.

Campfire Sausage and Veggie Skewers

Skewers are a fantastic option for campfire cooking, allowing you to create a complete meal that’s easy to handle and cook over an open flame. These campfire sausage and veggie skewers are loaded with flavorful sausage, bell peppers, onions, and cherry tomatoes, making them a nutritious and tasty choice for your winter camping adventures.

Ingredients:

• 1 lb smoked sausage, cut into 1-inch pieces
• 2 bell peppers (red, yellow, or green), cut into chunks
• 1 large onion, cut into chunks
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (metal or soaked wooden skewers)

Instructions:

1. In a large bowl, toss the sausage, bell peppers, onion, and cherry tomatoes with olive oil, garlic powder, oregano, salt, and pepper.
2. Thread the sausage and vegetables onto the skewers, alternating between sausage and vegetables.
3. Place the skewers on a grill grate over the campfire or directly on the hot coals.
4. Cook for 10-15 minutes, turning occasionally, until the sausage is browned and the vegetables are tender.
5. Serve hot and enjoy!

These campfire sausage and veggie skewers are a delicious and easy-to-prepare meal that’s perfect for winter camping. The combination of smoky sausage and fresh vegetables, seasoned to perfection, creates a satisfying dish that everyone will love. Plus, the skewers are fun to make and cook, adding an interactive element to your campfire dining experience.

Campfire Hot Chocolate

No winter campfire experience is complete without a warm, comforting drink to sip by the fire. This campfire hot chocolate is rich, creamy, and easy to make, providing the perfect beverage to keep you warm on chilly nights. Topped with marshmallows or whipped cream, it’s a decadent treat that will make your camping trip even more special.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips or chopped chocolate
• Marshmallows or whipped cream for topping

Instructions:

1. In a large pot, combine the milk, heavy cream, cocoa powder, and sugar.
2. Place the pot over the campfire and heat, stirring constantly, until the mixture is hot but not boiling.
3. Add the chocolate chips or chopped chocolate and stir until melted and smooth.
4. Remove from heat and stir in the vanilla extract.
5. Pour the hot chocolate into mugs and top with marshmallows or whipped cream.
6. Serve immediately and enjoy the warmth!

Campfire hot chocolate is the ultimate winter camping treat, offering a rich and creamy beverage that’s perfect for sipping by the fire. This recipe is easy to make and can be customized with your favorite toppings, making it a hit with campers of all ages. Enjoy the cozy comfort of homemade hot chocolate as you relax and enjoy the beauty of the winter landscape.

Campfire Breakfast Burritos

Starting your day with a hearty breakfast is essential for any winter camping trip, and these campfire breakfast burritos are the perfect way to fuel up. Packed with eggs, sausage, cheese, and veggies, these burritos are not only delicious but also easy to prepare ahead of time. They’re convenient to cook over the campfire, making your mornings warm and satisfying.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 lb breakfast sausage
• 1 bell pepper, diced
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 6 large flour tortillas
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove and set aside.
3. In the same skillet, sauté the bell pepper and onion until softened.
4. Add the egg mixture to the skillet and scramble until fully cooked.
5. Stir in the cooked sausage and remove from heat.
6. On each tortilla, place a portion of the egg and sausage mixture, top with shredded cheese and a spoonful of salsa.
7. Roll up the tortillas and wrap each burrito in aluminum foil.
8. Place the foil-wrapped burritos on a grill grate over the campfire or on the hot coals.
9. Heat for about 10 minutes, turning occasionally, until the burritos are warm and the cheese is melted.
10. Unwrap and serve hot.

Campfire breakfast burritos are a delightful and convenient way to start your day while camping. Their hearty ingredients and easy preparation make them ideal for chilly winter mornings. Enjoy the blend of savory flavors as you gather warmth and energy for your outdoor adventures.

Campfire Chicken and Vegetable Stew

A warm, nourishing stew is perfect for winter camping, providing comfort and sustenance after a day of exploring. This campfire chicken and vegetable stew is filled with tender chicken, hearty vegetables, and a savory broth that will keep you cozy and satisfied around the campfire.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 4 large potatoes, diced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat the olive oil in a large Dutch oven over the campfire.
2. Add the chicken pieces and cook until browned.
3. Add the onion and garlic, and sauté until the onion is translucent.
4. Stir in the carrots, potatoes, and celery, and cook for a few minutes.
5. Add the chicken broth, diced tomatoes, thyme, and rosemary. Stir well.
6. Bring the stew to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour, until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

This campfire chicken and vegetable stew is the ultimate comfort food for winter camping. Its rich, savory flavors and nourishing ingredients make it a satisfying meal that will warm you up after a day in the cold. Gather around the campfire with a bowl of this hearty stew and enjoy the cozy, communal experience of outdoor cooking.

Campfire S’mores Dip

S’mores are a camping classic, but this campfire s’mores dip takes the traditional treat to a whole new level. It’s an easy and fun dessert that can be shared with everyone around the campfire. With gooey marshmallows, melted chocolate, and graham crackers for dipping, this s’mores dip is a crowd-pleaser that adds a sweet end to your winter camping evenings.

Ingredients:

• 2 cups chocolate chips
• 1 bag large marshmallows
• Graham crackers for dipping
• Cast iron skillet

Instructions:

1. Spread the chocolate chips evenly in the bottom of a cast iron skillet.
2. Arrange the marshmallows on top of the chocolate chips in a single layer.
3. Place the skillet over the campfire or on a grill grate.
4. Cook until the chocolate is melted and the marshmallows are golden brown, about 5-10 minutes.
5. Carefully remove the skillet from the fire (use heat-resistant gloves or tongs).
6. Serve immediately with graham crackers for dipping.

Campfire s’mores dip is a fun and delicious way to enjoy the classic flavors of s’mores without the hassle of assembling individual treats. This dip is easy to prepare and perfect for sharing, making it a hit with campers of all ages. Enjoy the gooey, melty goodness as you sit around the campfire, making memories and satisfying your sweet tooth.

Campfire Chili Cheese Fries

There’s nothing quite like the comfort of warm, cheesy chili fries when you’re camping in the cold. This campfire chili cheese fries recipe combines crispy fries, hearty chili, and melted cheese for a satisfying and indulgent meal that’s perfect for winter camping. It’s easy to prepare and is sure to be a hit around the campfire.

Ingredients:

• 1 bag frozen French fries
• 1 can (15 oz) chili (with or without beans)
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• Aluminum foil

Instructions:

1. Spread the frozen French fries on a large sheet of aluminum foil.
2. Fold up the edges of the foil to create a makeshift tray.
3. Place the foil tray over the campfire on a grill grate and cook the fries until crispy, turning occasionally.
4. Heat the chili in a small pot over the campfire.
5. Once the fries are crispy, pour the heated chili over the fries.
6. Sprinkle the shredded cheddar cheese over the top of the chili.
7. Cover the tray with another piece of aluminum foil and let it sit for a few minutes until the cheese is melted.
8. Remove from the heat, sprinkle with diced green onions, and serve hot.

Campfire chili cheese fries are the perfect winter camping comfort food. They are easy to make, require minimal cleanup, and are incredibly satisfying. This dish combines the savory flavors of chili and cheese with the crispy texture of fries, making it a must-try for your next camping adventure.

Campfire Beef Stew

A steaming bowl of beef stew is a classic way to warm up after a day of winter activities. This campfire beef stew is rich and hearty, filled with tender chunks of beef, vegetables, and a savory broth. It’s a one-pot meal that’s perfect for feeding a hungry group of campers.

Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 4 large potatoes, diced
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat the olive oil in a large Dutch oven over the campfire.
2. Add the beef stew meat and brown on all sides.
3. Add the onion and garlic, and sauté until the onion is translucent.
4. Stir in the carrots, potatoes, and celery, and cook for a few minutes.
5. Add the beef broth, diced tomatoes, thyme, and rosemary. Stir well.
6. Bring the stew to a boil, then reduce the heat and let it simmer for 1-2 hours, until the beef is tender and the vegetables are cooked.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Campfire beef stew is a hearty and satisfying meal that’s perfect for winter camping. The long simmering time allows the flavors to meld together, creating a rich and comforting dish that will warm you up from the inside out. Gather around the campfire with a bowl of this delicious stew and enjoy the cozy atmosphere of your campsite.

Campfire Banana Boats

For a sweet and fun dessert, campfire banana boats are an excellent choice. They are easy to customize with your favorite toppings and are a delightful treat for both kids and adults. This simple recipe combines bananas, chocolate, and marshmallows, cooked to perfection over the campfire.

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup crushed graham crackers
• Aluminum foil

Instructions:

1. Slice each banana lengthwise, being careful not to cut all the way through the bottom peel.
2. Open the bananas slightly to create a pocket.
3. Stuff each banana with chocolate chips and mini marshmallows.
4. Wrap each banana tightly in aluminum foil.
5. Place the foil-wrapped bananas on the hot coals or on a grill grate over the campfire.
6. Cook for 5-10 minutes, turning occasionally, until the chocolate and marshmallows are melted.
7. Carefully unwrap the bananas and sprinkle with crushed graham crackers.
8. Serve warm and enjoy.

Campfire banana boats are a fun and delicious dessert that’s perfect for winter camping. They are easy to prepare and can be customized with a variety of toppings. The combination of warm bananas, melted chocolate, and gooey marshmallows creates a delightful treat that will satisfy your sweet tooth and make your camping experience even more enjoyable.

Campfire Dutch Oven Pot Roast

A classic pot roast cooked over a campfire is the ultimate winter comfort food. This campfire Dutch oven pot roast is tender, juicy, and packed with flavor. With minimal preparation and a slow cooking process, this hearty meal is perfect for warming up after a day of outdoor adventures. The combination of succulent beef, root vegetables, and aromatic herbs makes this dish a campfire favorite.

Ingredients:

• 3 lbs beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over the campfire.
2. Season the beef chuck roast generously with salt and pepper.
3. Brown the roast on all sides in the Dutch oven.
4. Remove the roast and set aside.
5. Add the chopped onion and garlic to the Dutch oven and sauté until softened.
6. Return the roast to the Dutch oven and add the carrots, potatoes, beef broth, and red wine (if using).
7. Place the rosemary and thyme sprigs on top.
8. Cover the Dutch oven and place it on a bed of hot coals. Arrange additional coals on top of the lid for even heat.
9. Cook for 2-3 hours, until the beef is tender and the vegetables are cooked through.
10. Remove from heat, discard the herb sprigs, and serve hot.

Campfire Dutch oven pot roast is a delectable and satisfying meal that epitomizes comfort food. The slow-cooked beef and vegetables meld together, creating a rich and flavorful dish that is perfect for cold winter nights. This hearty meal will bring warmth and joy to your camping experience, making it a memorable highlight of your trip.

Campfire Baked Apples

Campfire baked apples are a delightful and healthy dessert that’s perfect for winter camping. This easy-to-make treat combines the natural sweetness of apples with a warm, spiced filling of oats, nuts, and cinnamon. Baked over the campfire, these apples are a cozy and comforting way to end a day of outdoor activities.

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp work well)
• 1/2 cup rolled oats
• 1/4 cup chopped nuts (walnuts or pecans)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 tablespoons butter
• Aluminum foil

Instructions:

1. Core the apples, leaving the bottom intact to hold the filling.
2. In a bowl, mix together the rolled oats, chopped nuts, brown sugar, cinnamon, and nutmeg.
3. Stuff each apple with the oat mixture.
4. Top each filled apple with a tablespoon of butter.
5. Wrap each apple tightly in aluminum foil.
6. Place the foil-wrapped apples on the hot coals or on a grill grate over the campfire.
7. Cook for 15-20 minutes, turning occasionally, until the apples are tender.
8. Carefully unwrap the apples and serve warm.

Campfire baked apples are a sweet and wholesome dessert that brings a touch of home comfort to the great outdoors. The combination of warm, tender apples and spiced filling is a delightful way to end a chilly day of camping. Enjoy this simple and satisfying treat as you relax by the campfire and reflect on the day’s adventures.

Campfire Bacon-Wrapped Jalapeño Poppers

For a spicy and savory snack, campfire bacon-wrapped jalapeño poppers are an excellent choice. These poppers are filled with creamy cheese, wrapped in crispy bacon, and grilled to perfection over the campfire. They make a great appetizer or side dish, adding a kick of flavor to your camping menu.

Ingredients:

• 12 large jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 12 slices bacon
• Toothpicks

Instructions:

1. Slice the jalapeños in half lengthwise and remove the seeds and membranes.
2. In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
3. Fill each jalapeño half with the cheese mixture.
4. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped jalapeño poppers on a grill grate over the campfire.
6. Cook for 10-15 minutes, turning occasionally, until the bacon is crispy and the cheese is melted.
7. Remove from the grill and let cool slightly before serving.

Campfire bacon-wrapped jalapeño poppers are a delicious and spicy treat that’s sure to be a hit at your campsite. The combination of creamy cheese, crispy bacon, and spicy jalapeños creates a mouthwatering snack that’s perfect for sharing around the fire. Enjoy these poppers as a flavorful addition to your winter camping adventures.

Note: More recipes are coming soon!