50+ Easy and Comforting Winter Camping Recipes for Hearty Meals

Winter camping is a magical experience, offering stunning snow-covered landscapes and peaceful seclusion in the great outdoors.

However, staying warm and fueled is crucial to fully enjoy this cold-weather adventure. That’s where delicious and hearty meals come into play.

Whether you’re cooking over a campfire, using a portable stove, or preparing meals ahead of time, having a diverse set of recipes is essential.

From savory stews and warming chili to easy foil packet meals and fun desserts, winter camping recipes not only provide nourishment but also create a sense of comfort and camaraderie around the fire.

In this guide, we’ve compiled 50+ winter camping recipes to inspire your next adventure, ensuring you stay well-fed, warm, and ready to take on the great outdoors.

50+ Easy and Comforting Winter Camping Recipes for Hearty Meals

Winter camping doesn’t mean you have to sacrifice great food. With the right recipes and a bit of preparation, you can enjoy hearty, warming meals that not only fuel your adventures but also enhance the camping experience.

From one-pot stews to foil packet dinners and even sweet campfire treats, these recipes are designed to be easy, delicious, and perfect for cold-weather camping.

Whether you’re a seasoned camper or trying winter camping for the first time, these 50+ winter camping recipes offer something for everyone, helping to create memorable meals around the campfire.

So, pack your gear, gather your ingredients, and get ready for a culinary adventure in the wilderness!

Hearty Beef and Vegetable Stew

This hearty beef and vegetable stew is the perfect dish to warm you up after a day of winter camping. It’s packed with tender chunks of beef, colorful vegetables, and aromatic herbs, creating a comforting meal that’s as nourishing as it is delicious. Cooking this stew over a campfire allows the flavors to meld beautifully, making it a staple for cold-weather outings.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over the campfire or a camping stove.
2. Add the beef cubes, seasoning them with salt and pepper. Brown the meat on all sides for about 5-7 minutes.
3. Stir in the onions and garlic, cooking until the onions are translucent.
4. Add carrots, potatoes, tomato paste, thyme, and rosemary. Mix well.
5. Pour in the beef broth, bringing the mixture to a boil.
6. Reduce the heat, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.
7. In the last 10 minutes of cooking, stir in the frozen peas.
8. Serve hot in bowls, garnished with fresh herbs if available.

This beef and vegetable stew is not just a meal; it’s a cozy experience that brings everyone together around the campfire. The simmering pot fills the air with enticing aromas, making it impossible not to feel at home in the great outdoors. With each warm spoonful, you’ll appreciate the effort put into this dish, and it will certainly revive your spirits after a chilly day of exploration.

Campfire Chili

This campfire chili is a robust dish that combines the richness of beans, ground meat, and an array of spices, creating a satisfying and flavorful meal. It’s simple to prepare and can be made in one pot, making cleanup a breeze after a long day of camping. This chili not only warms you up but also provides a hearty boost of protein and fiber to keep you energized.

Ingredients:

• 1 lb ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot over the campfire, brown the ground meat until fully cooked. Drain excess fat if necessary.
2. Add the chopped onion, bell pepper, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper, cooking for another minute to toast the spices.
4. Add the kidney beans, black beans, and diced tomatoes (with juices) to the pot. Mix well.
5. Bring the chili to a simmer, then reduce the heat and cover. Let it cook for about 30 minutes, stirring occasionally.
6. Adjust seasoning as needed before serving.

This campfire chili is more than just a meal; it’s an invitation to gather around the fire, share stories, and enjoy the warmth of companionship. The combination of spices and beans creates a flavorful explosion that satisfies the appetite and warms the soul. Whether served with cornbread or on its own, this chili is bound to become a favorite among your winter camping recipes.

Maple Cinnamon Oatmeal

Start your winter camping mornings off right with a warm bowl of maple cinnamon oatmeal. This recipe combines the goodness of oats with the natural sweetness of maple syrup and the warmth of cinnamon, creating a delightful breakfast that’s not only delicious but also easy to prepare. Perfect for chilly mornings, this oatmeal will keep you full and fueled for outdoor adventures.

Ingredients:

• 2 cups rolled oats
• 4 cups water or milk
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• Pinch of salt
• Optional toppings: sliced bananas, nuts, or dried fruits

Instructions:

1. In a pot over the campfire, bring the water or milk to a boil.
2. Stir in the rolled oats and a pinch of salt. Reduce heat to a simmer.
3. Cook for about 5 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.
4. Remove from heat and stir in the maple syrup and cinnamon.
5. Serve in bowls, adding optional toppings for extra flavor and texture.

This maple cinnamon oatmeal is not just a breakfast; it’s a warm embrace on a cold morning. The aroma of cinnamon and maple fills the air, inviting everyone to gather for a hearty start to the day. It’s a wholesome meal that provides the necessary energy for a day of hiking or exploring, reminding you that comfort food can be enjoyed even in the great outdoors.

One-Pot Chicken and Rice

One-pot chicken and rice is a comforting dish that combines juicy chicken pieces with fragrant rice and vegetables, all cooked together for a harmonious blend of flavors. This easy-to-make recipe is ideal for winter camping, as it requires minimal cleanup and offers a satisfying meal that warms you from the inside out.

Ingredients:

• 4 chicken thighs (bone-in, skin-on or boneless)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: peas or corn for added color and nutrition

Instructions:

1. In a large pot over the campfire, heat a tablespoon of oil. Season the chicken thighs with salt and pepper and brown them on both sides, about 5 minutes per side. Remove and set aside.
2. In the same pot, add the diced onion, bell pepper, and garlic, sautéing until softened, about 3-4 minutes.
3. Stir in the rice, paprika, thyme, and any additional vegetables, cooking for another minute.
4. Pour in the chicken broth and bring to a boil. Nestle the chicken thighs back into the pot.
5. Cover and reduce heat, allowing it to simmer for about 20-25 minutes, or until the rice is tender and the chicken is cooked through.
6. Fluff the rice with a fork before serving.

This one-pot chicken and rice is not just a meal; it’s an experience that encapsulates the essence of camping: simplicity and comfort. As the flavors meld together, you’ll appreciate the ease of preparation and the warmth it brings to chilly evenings. Whether served as a solo dish or paired with crusty bread, it’s sure to satisfy the whole crew after a day spent in the outdoors.

Campfire Banana Boats

For a delightful dessert that’s both fun to make and delicious to eat, try campfire banana boats. This simple treat involves bananas stuffed with chocolate and marshmallows, wrapped in foil, and cooked over the fire, resulting in a gooey, sweet dessert that’s perfect for satisfying your sweet tooth while camping.

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• Aluminum foil

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Make a slit along the length of each banana, being careful not to cut all the way through.
3. Gently pry the banana open and fill the slit with chocolate chips and mini marshmallows.
4. Wrap each banana in aluminum foil, ensuring they are well sealed.
5. Place the wrapped bananas over the campfire coals or on the grill for about 5-10 minutes, turning occasionally until the chocolate and marshmallows have melted.
6. Carefully unwrap the foil (watch out for steam!) and enjoy with a spoon.

Campfire banana boats are not just a dessert; they are a celebration of the sweet moments spent together under the stars. The combination of melted chocolate and gooey marshmallows within the warm banana creates a delightful treat that everyone will love. This easy-to-make dessert adds a touch of fun to your camping experience and reminds you to savor the simple pleasures of life in the great outdoors.

Savory Campfire Hash

Savory campfire hash is a versatile and hearty dish that combines potatoes, vegetables, and protein for a filling breakfast or dinner. It’s an excellent way to use up leftover ingredients and is easily adaptable to suit your preferences. This dish offers a warm, satisfying meal that will keep you energized during your winter camping adventures.

Ingredients:

• 2 large potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups cooked meat (sausage, ham, or bacon)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: shredded cheese, hot sauce, or fresh herbs

Instructions:

1. In a large skillet or cast-iron pan over the campfire, heat the olive oil.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
3. Stir in the onion and bell pepper, cooking for an additional 5 minutes, until the vegetables are tender.
4. Add the cooked meat and season with salt and pepper. Cook for another 5-10 minutes, until everything is heated through and the potatoes are golden and crispy.
5. If desired, sprinkle with shredded cheese and cover for a minute to melt.

Savory campfire hash is more than just a meal; it’s a hearty gathering that brings everyone together around the fire. The combination of flavors and textures makes each bite satisfying, while the ease of preparation ensures you can spend more time enjoying the outdoors. This dish not only nourishes your body but also provides a comforting taste of home, perfect for those chilly winter nights spent camping.

Rustic Vegetable Soup

Rustic vegetable soup is a nourishing and comforting dish that’s perfect for warming up during winter camping. Packed with a variety of vegetables and flavored with herbs, this soup is not only healthy but also easy to prepare over a campfire. It’s a great way to enjoy seasonal produce and keep everyone satisfied after a long day in the outdoors.

Ingredients:

• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup chopped celery
• 1 can (14 oz) diced tomatoes
• 1 cup green beans (fresh or frozen)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. In a large pot over the campfire, heat a splash of oil and sauté the onion and garlic until translucent.
2. Add the diced carrots, potatoes, and celery, cooking for about 5 minutes until they begin to soften.
3. Stir in the diced tomatoes, vegetable broth, green beans, basil, oregano, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for about 30 minutes, or until all the vegetables are tender.
5. Adjust seasoning as needed, and serve hot, garnished with fresh parsley if desired.

Rustic vegetable soup is more than just a dish; it’s a heartwarming experience that embodies the spirit of winter camping. The vibrant colors and rich flavors will nourish your body and soul while you gather around the fire, sharing stories and enjoying the company of friends and family. It’s a reminder that good food can be simple and comforting, making it an essential recipe for your camping repertoire.

Campfire Mac and Cheese

Campfire mac and cheese is a creamy, cheesy delight that’s perfect for satisfying cravings after a day of adventure. This comforting dish is easy to make in a single pot, making cleanup a breeze, and it’s a surefire way to please campers of all ages. With gooey cheese and tender pasta, it’s a classic comfort food that feels like a warm hug on a chilly night.

Ingredients:

• 2 cups elbow macaroni
• 4 cups water
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions:

1. In a large pot over the campfire, bring the water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over low heat. Stir in the milk, garlic powder, salt, and pepper.
3. Gradually add the shredded cheese, stirring constantly until melted and smooth.
4. Add the cooked macaroni to the cheese sauce, mixing well to combine.
5. If desired, sprinkle breadcrumbs on top and place the pot over the fire for a few minutes to toast the topping.

Campfire mac and cheese is not just a meal; it’s an opportunity to indulge in comfort food while enjoying the beauty of the outdoors. The creamy cheese and tender pasta create a delightful harmony that satisfies the heart and soul. Whether enjoyed as a main course or a side dish, this recipe is bound to become a beloved favorite, providing warmth and nourishment on cold winter nights.

Cinnamon Apple Crisp

Cinnamon apple crisp is a delightful dessert that brings the flavors of fall into your winter camping experience. This easy-to-make dessert features sweet, cinnamon-spiced apples topped with a crunchy oat topping, creating a warm and comforting treat that’s perfect for ending your day by the campfire. It’s simple to prepare and can be cooked in a Dutch oven, making it an ideal choice for campers.

Ingredients:

• 4 large apples, peeled and sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup butter, softened
• 1/4 cup chopped nuts (optional)

Instructions:

1. In a large bowl, combine the sliced apples, brown sugar, and cinnamon. Mix well and set aside.
2. In another bowl, mix the oats, flour, and softened butter until crumbly. If using, stir in the chopped nuts.
3. In a greased Dutch oven, layer the apple mixture on the bottom, then evenly distribute the oat topping over the apples.
4. Cover the Dutch oven with a lid and place it over the campfire coals or on a grill for about 30-40 minutes, until the apples are tender and the topping is golden brown.
5. Serve warm, optionally topped with whipped cream or ice cream.

Cinnamon apple crisp is more than just dessert; it’s a celebration of flavors and warmth that enhances your camping experience. The aroma of cinnamon and baked apples wafting through the air will draw everyone to the fire, eager to share in the sweet treat. This recipe not only satisfies your sweet tooth but also creates lasting memories around the campfire, making it a perfect addition to your winter camping menu.

Campfire Chili

Campfire chili is a hearty and robust dish that’s perfect for winter camping. Packed with protein, beans, and spices, it’s a satisfying meal that warms you up after a day spent in the great outdoors. This easy one-pot recipe requires minimal ingredients and can be customized to suit your taste, making it a versatile choice for any camping trip.

Ingredients:

• 1 lb ground beef (or turkey)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced onions

Instructions:

1. In a large pot over the campfire, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, salt, and pepper, cooking for another minute to enhance the flavors.
4. Add the kidney beans, black beans, and diced tomatoes, stirring to combine. Bring to a simmer.
5. Cover the pot and let it cook for 20-30 minutes, stirring occasionally, until heated through and the flavors meld.

Campfire chili is not just a meal; it’s a gathering of friends and family around the fire, sharing laughter and stories. Its rich, savory flavors provide comfort and nourishment, making it a perfect choice for chilly nights in the wilderness. This dish can easily be adjusted to your liking, allowing for creativity and experimentation while camping, ensuring that it remains a favorite for all who partake.

Garlic Butter Shrimp Foil Packs

Garlic butter shrimp foil packs are a delicious and easy option for winter camping. This dish combines succulent shrimp with fresh vegetables and aromatic garlic butter, all cooked in individual foil packets. It’s a simple yet impressive meal that requires minimal cleanup, making it ideal for a cozy night by the fire.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your campfire or grill.
2. In a large bowl, combine the shrimp, cherry tomatoes, zucchini, melted butter, minced garlic, oregano, salt, and pepper. Mix until everything is well-coated.
3. Cut four large pieces of aluminum foil and create a bowl shape by folding up the edges.
4. Divide the shrimp mixture evenly among the foil packs, then fold the foil over to seal tightly.
5. Place the foil packs on the campfire grill or over hot coals and cook for about 10-15 minutes, until the shrimp are pink and cooked through.
6. Carefully open the packs, being cautious of steam, and serve with lemon wedges.

Garlic butter shrimp foil packs are more than just a meal; they’re a culinary experience that brings a taste of coastal cuisine to your camping adventure. The aromatic blend of garlic and butter, combined with the sweetness of the shrimp and vegetables, creates a flavorful dish that delights the senses. This recipe offers convenience and elegance, allowing you to enjoy a gourmet experience in the great outdoors.

Campfire Nachos

Campfire nachos are a fun and shareable dish that’s perfect for a winter camping gathering. Layered with tortilla chips, cheese, and your choice of toppings, nachos are versatile and customizable to suit everyone’s taste. This easy recipe allows for creativity and interaction, making it a great option for campfire camaraderie.

Ingredients:

• 1 bag tortilla chips
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup diced tomatoes (fresh or canned)
• 1 jalapeño, sliced (optional)
• 1/2 cup sour cream (for serving)
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a large cast-iron skillet or aluminum foil pan, spread a layer of tortilla chips over the bottom.
2. Sprinkle half of the shredded cheese evenly over the chips, followed by a layer of black beans, diced tomatoes, and jalapeños.
3. Add another layer of tortilla chips and top with the remaining cheese.
4. Cover the skillet with foil and place it over the campfire coals or on a grill for about 10-15 minutes, or until the cheese is melted and bubbly.
5. Remove from heat, uncover, and serve with sour cream and chopped green onions.

Campfire nachos are not just a meal; they’re an experience that brings people together in a relaxed and festive atmosphere. The layers of cheesy goodness and flavorful toppings create a delightful combination that everyone can enjoy. This dish encourages sharing and interaction, making it a perfect addition to any winter camping trip, where you can relish delicious food and good company under the stars.

Hearty Beef Stew

Hearty beef stew is the ultimate comfort food for winter camping, providing warmth and sustenance after a long day outdoors. This dish combines tender beef, root vegetables, and aromatic herbs in a rich broth, making it a filling and nutritious meal. It’s perfect for cooking in a Dutch oven over a campfire, and the flavors deepen as it simmers, creating a dish that warms both the body and soul.

Ingredients:

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 large carrots, sliced
• 3 large potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 2 tablespoons flour (for thickening)

Instructions:

1. In a large Dutch oven over the campfire, brown the beef cubes on all sides. Remove from the pot and set aside.
2. In the same pot, add the onions and garlic, cooking until softened.
3. Stir in the tomato paste, thyme, rosemary, salt, and pepper, cooking for another minute to develop the flavors.
4. Return the beef to the pot, along with the carrots and potatoes. Pour in the beef broth and stir to combine.
5. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. If you prefer a thicker stew, mix the flour with a little water to create a slurry and stir it in during the last 10 minutes of cooking.

Hearty beef stew is more than just a meal; it’s a gathering point for campers, providing a cozy atmosphere as you enjoy a flavorful, filling dish around the fire. The savory aroma of simmering stew will draw everyone in, fostering connection and conversation. This recipe is a testament to the magic of campfire cooking, turning simple ingredients into a hearty feast that fuels your adventures.

Grilled Veggie Skewers

Grilled veggie skewers are a colorful and nutritious option for winter camping, allowing you to enjoy seasonal vegetables while adding a bit of flair to your outdoor meals. These skewers are not only easy to prepare but also quick to cook over an open flame, making them a versatile addition to your camping menu. Perfect for pairing with meats or serving as a standalone dish, they add vibrant flavors and textures to your dining experience.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon dried Italian herbs (or your favorite seasoning)
• Salt and pepper to taste

Instructions:

1. Preheat your campfire or grill.
2. In a large bowl, combine the chopped vegetables with olive oil, Italian herbs, salt, and pepper. Toss until well-coated.
3. Thread the vegetables onto skewers, alternating colors and types for an appealing presentation.
4. Grill the skewers over the campfire for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.
5. Remove from the grill and serve hot, optionally drizzled with additional olive oil or balsamic vinegar.

Grilled veggie skewers are more than just a side dish; they are a celebration of the fresh flavors and colors of winter produce. The combination of smoky grilled vegetables and fragrant herbs creates a delightful dish that enhances your camping experience. These skewers encourage creativity and personalization, allowing each camper to mix and match their favorite vegetables, making mealtime a fun and interactive occasion.

Chocolate Banana Boat Treats

Chocolate banana boat treats are a simple yet decadent dessert that is perfect for winter camping. This fun and easy recipe involves grilling bananas stuffed with chocolate and marshmallows, creating a gooey, sweet treat that’s sure to satisfy any sweet tooth. It’s a delightful way to end your camping day, and the kids will love helping to prepare these delicious banana boats.

Ingredients:

• 4 ripe bananas
• 1 cup chocolate chips (or chocolate bars)
• 1 cup mini marshmallows
• Aluminum foil

Instructions:

1. Preheat your campfire or grill.
2. With the banana still in its peel, make a slit down the center of each banana, being careful not to cut all the way through.
3. Stuff the slits with chocolate chips and mini marshmallows.
4. Wrap each banana in aluminum foil, sealing it tightly.
5. Place the wrapped bananas over the campfire coals for about 5-10 minutes, or until the chocolate is melted and the marshmallows are gooey.
6. Carefully unwrap the foil, and serve the banana boats warm.

Chocolate banana boat treats are more than just a dessert; they are a fun experience that encourages creativity and sharing around the campfire. The combination of warm banana, melted chocolate, and gooey marshmallows creates a delightful explosion of flavors and textures that everyone will love. This sweet treat is a perfect way to celebrate your camping adventures, bringing joy and satisfaction to your winter nights under the stars.

Note: More recipes are coming soon!