50+ Quick And Easy Winter Canadian Recipes You’ll Love

As the chill of winter settles in, there’s nothing quite like the comfort of a hearty meal to warm the soul.

Canada’s diverse culinary landscape offers an array of delicious winter recipes that reflect the country’s rich cultural heritage and seasonal ingredients.

From classic stews that simmer all day to baked goods that fill your home with warmth and nostalgia, winter in Canada is a time for gathering around the table with family and friends.

In this collection of over 50 winter Canadian recipes, you will discover everything from savory dishes like rich beef stroganoff and creamy potato chowder to sweet treats like maple syrup pie and buttery scones.

These recipes are designed to celebrate the flavors of the season while providing warmth and nourishment during the colder months.

Whether you’re looking to impress guests at a winter gathering or simply want to enjoy a cozy night in, these dishes are sure to delight and inspire your culinary adventures.

Let’s dive into the heart of Canadian winter cooking!

50+ Quick And Easy Winter Canadian Recipes You’ll Love

As you explore these 50+ winter Canadian recipes, you’ll find that each dish tells a story—of traditions passed down through generations, regional ingredients that highlight Canada’s natural bounty, and the simple joy of cooking for loved ones.

Winter is a time for gathering, sharing, and creating lasting memories around the dining table.

Embrace the warmth and comfort these recipes provide as you cook your way through the season.

Whether you’re enjoying a steaming bowl of chowder after a day of outdoor adventures or savoring a slice of freshly baked pie on a cozy evening, these recipes are sure to bring comfort and joy to your winter days.

So, gather your ingredients, roll up your sleeves, and get ready to create delicious meals that will warm your heart and home this winter!

Hearty Canadian Tourtière

Tourtière is a traditional French-Canadian meat pie enjoyed throughout the winter season, particularly during the holidays. This savory pie, filled with a rich blend of pork and spices, embodies the warmth and comfort of Canadian cuisine. The flaky crust and flavorful filling make it a beloved dish for family gatherings and festive occasions.

Ingredients:

• 1 lb ground pork
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 potato, peeled and grated
• 1/2 cup beef broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• Salt and pepper to taste
• 1 double pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium heat until browned.
3. Add the chopped onion and minced garlic, cooking until the onion is translucent.
4. Stir in the grated potato, beef broth, cinnamon, cloves, allspice, salt, and pepper. Simmer for 15 minutes, or until the potato is cooked and the mixture is thickened.
5. Roll out one half of the pie crust and fit it into a 9-inch pie plate.
6. Fill the crust with the meat mixture.
7. Roll out the second half of the pie crust and place it over the filling. Trim and crimp the edges to seal.
8. Cut a few small slits in the top crust to allow steam to escape.
9. Brush the top crust with the beaten egg.
10. Bake for 40-45 minutes, or until the crust is golden brown.
11. Allow the pie to cool slightly before serving.

Tourtière is more than just a dish; it’s a slice of Canadian heritage. This hearty meat pie is perfect for cold winter nights, offering a comforting and flavorful meal. Whether you serve it at a holiday gathering or as a cozy family dinner, Tourtière is sure to become a winter favorite in your household.

Classic Canadian Split Pea Soup

Split pea soup is a quintessential winter dish in Canada, cherished for its hearty and nutritious qualities. This classic recipe combines split peas, ham, and vegetables to create a thick, warming soup that’s perfect for cold days. Its rich flavors and satisfying texture make it a staple in Canadian kitchens during the winter months.

Ingredients:

• 2 cups dried split peas, rinsed and sorted
• 1 ham bone or 2 cups diced ham
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 8 cups chicken or vegetable broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the split peas, ham bone or diced ham, onion, carrots, celery, and garlic.
2. Pour in the broth and add the bay leaf and thyme.
3. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for about 1.5 to 2 hours, or until the peas are tender and the soup has thickened.
4. Stir occasionally, and add more broth if the soup becomes too thick.
5. Remove the bay leaf and ham bone (if using). If using a ham bone, remove any meat from the bone, chop it, and return it to the pot.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley if desired.

Classic Canadian Split Pea Soup is the ultimate comfort food for winter. Its hearty ingredients and rich, savory flavors provide warmth and nourishment, making it an ideal meal for chilly days. Whether enjoyed as a main course or a starter, this soup is sure to keep you cozy and satisfied throughout the winter season.

Canadian Butter Tarts

Butter tarts are a beloved Canadian treat, especially popular during the winter holidays. These sweet pastries, filled with a gooey mixture of butter, sugar, and eggs, are a delightful indulgence. The combination of flaky pastry and rich, caramel-like filling makes butter tarts an irresistible dessert for any winter occasion.

Ingredients:

• 1 cup packed brown sugar
• 1 cup corn syrup
• 1/2 cup unsalted butter, melted
• 2 eggs, lightly beaten
• 1 tsp vanilla extract
• 1 cup raisins (optional)
• 12 unbaked tart shells

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix together the brown sugar, corn syrup, melted butter, eggs, and vanilla until well combined.
3. If using, place a few raisins in the bottom of each tart shell.
4. Pour the filling into the tart shells, filling each about 2/3 full.
5. Bake for 15-20 minutes, or until the filling is set and the pastry is golden brown.
6. Let the tarts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Canadian Butter Tarts are a delightful way to celebrate the winter season. Their rich, sweet filling and flaky pastry make them a perfect treat for holiday gatherings or a cozy night in. With their irresistible taste and simple preparation, butter tarts are sure to become a favorite winter dessert in your home.

Maple Glazed Roast Duck

Maple Glazed Roast Duck is a Canadian winter classic that combines the rich flavor of duck with the sweetness of pure maple syrup. This dish is perfect for special occasions and holiday dinners, offering a sophisticated and indulgent meal that showcases the best of Canadian culinary traditions. The crispy skin and tender meat, enhanced by the maple glaze, make this roast duck an unforgettable winter feast.

Ingredients:

• 1 whole duck (about 5-6 lbs)
• Salt and pepper to taste
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tbsp Dijon mustard
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• 1 orange, sliced

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Pat the duck dry with paper towels. Season the cavity and the skin generously with salt and pepper.
3. In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, thyme, rosemary, and garlic.
4. Place the orange slices inside the cavity of the duck.
5. Place the duck on a rack in a roasting pan. Brush the duck with the maple glaze mixture.
6. Roast the duck in the preheated oven for about 2-2.5 hours, basting with the remaining glaze every 30 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
7. Let the duck rest for 15 minutes before carving.

Maple Glazed Roast Duck is a stunning centerpiece for any winter meal. The combination of succulent duck meat and the rich, sweet glaze creates a dish that is both elegant and comforting. Perfect for holiday feasts or special dinners, this recipe highlights the unique flavors of Canadian cuisine and brings a touch of luxury to your winter dining experience.

Canadian Moose Stew

Moose Stew is a hearty and flavorful dish that is perfect for the cold Canadian winters. This stew, made with tender moose meat, root vegetables, and a rich broth, is a traditional favorite in many Canadian households. Its robust flavors and warming qualities make it an ideal meal for chilly days, offering both comfort and nourishment.

Ingredients:

• 2 lbs moose meat, cubed
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 4 carrots, chopped
• 3 potatoes, peeled and cubed
• 2 parsnips, chopped
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/4 cup flour (optional, for thickening)

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the moose meat and brown on all sides. Remove the meat and set aside.
3. In the same pot, add the onion and garlic. Cook until the onion is translucent.
4. Return the moose meat to the pot and add the beef broth and water. Bring to a boil.
5. Reduce the heat and simmer for about 1 hour, or until the meat is tender.
6. Add the carrots, potatoes, parsnips, bay leaves, thyme, salt, and pepper. Continue to simmer for another 30 minutes, or until the vegetables are tender.
7. If you prefer a thicker stew, mix the flour with a bit of water to form a paste and stir it into the stew. Cook for an additional 10 minutes to thicken.
8. Remove the bay leaves before serving.

Canadian Moose Stew is the ultimate winter comfort food, providing warmth and sustenance on the coldest days. The tender moose meat and hearty vegetables make this stew both filling and delicious. Whether you’re a seasoned hunter or simply looking to try something new, this traditional Canadian recipe is sure to become a winter favorite.

Maple Bacon Baked Beans

Maple Bacon Baked Beans are a quintessential Canadian winter dish, combining the sweet richness of maple syrup with the savory flavor of bacon. This hearty side dish is perfect for cold days, offering a delicious accompaniment to any winter meal. The slow-cooked beans, infused with smoky bacon and sweet maple syrup, create a comforting and flavorful dish that is sure to please.

Ingredients:

• 1 lb dried navy beans
• 6 slices bacon, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 cup pure maple syrup
• 1/4 cup molasses
• 1/4 cup ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 cups water
• Salt and pepper to taste

Instructions:

1. Rinse the navy beans and place them in a large pot. Cover with water and bring to a boil. Boil for 2 minutes, then remove from heat and let soak for 1 hour. Drain and set aside.
2. Preheat your oven to 325°F (160°C).
3. In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the skillet.
4. Add the onion and garlic to the skillet and cook until the onion is translucent.
5. In a large baking dish, combine the soaked beans, cooked bacon, onion, and garlic.
6. In a bowl, mix together the maple syrup, molasses, ketchup, Dijon mustard, Worcestershire sauce, water, salt, and pepper. Pour over the bean mixture and stir to combine.
7. Cover the baking dish with foil and bake for 3-4 hours, or until the beans are tender and the sauce is thickened. Stir occasionally and add more water if needed.
8. Remove the foil for the last 30 minutes of baking to allow the top to brown slightly.

Maple Bacon Baked Beans are a delightful addition to any winter meal. The combination of sweet maple syrup and smoky bacon creates a rich, satisfying flavor that pairs perfectly with the tender beans. This dish is ideal for potlucks, family gatherings, or simply as a comforting side on a cold winter day. Enjoy the taste of Canada’s culinary heritage with this delicious and easy-to-make recipe.

Nanaimo Bars

Nanaimo Bars are a classic Canadian dessert that originated in Nanaimo, British Columbia. These no-bake layered bars consist of a crumbly base, a creamy custard middle, and a rich chocolate topping. Perfect for winter celebrations, these sweet treats are both indulgent and easy to make. Their unique combination of textures and flavors makes them a favorite at holiday gatherings and family events.

Ingredients:

For the Base:

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 egg, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut

For the Middle Layer:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp vanilla custard powder
• 3 tbsp milk

For the Top Layer:

• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter

Instructions:

1. Prepare the Base:
   • In a medium saucepan, combine melted butter, granulated sugar, cocoa powder, and vanilla extract. Stir over low heat until smooth.
   • Gradually add the beaten egg, stirring constantly to avoid cooking the egg.
   • Remove from heat and stir in graham cracker crumbs and shredded coconut.
   • Press the mixture firmly into the bottom of a 9×9-inch pan. Refrigerate while preparing the middle layer.
2. Prepare the Middle Layer:
   • In a mixing bowl, cream together the softened butter, powdered sugar, vanilla custard powder, and milk until light and fluffy.
   • Spread the custard mixture evenly over the chilled base layer. Refrigerate until firm.
3. Prepare the Top Layer:
   • In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
   • Pour and spread the melted chocolate over the custard layer.
   • Refrigerate the bars until the chocolate is set.
4. Cut into squares and serve chilled.

Nanaimo Bars are a delightful and decadent treat that captures the essence of Canadian baking. The layers of chocolate, custard, and a crunchy base provide a perfect harmony of flavors and textures. These bars are sure to be a hit at your winter gatherings, offering a taste of Canada’s sweet culinary traditions.

Poutine

Poutine is an iconic Canadian comfort food, particularly enjoyed during the colder months. This dish features crispy fries topped with cheese curds and smothered in rich gravy. Originating from Quebec, poutine has become a beloved dish across Canada. Its combination of textures and savory flavors makes it the perfect indulgence for winter.

Ingredients:

• 4 large russet potatoes, peeled and cut into fries
• 2 tbsp vegetable oil
• Salt to taste
• 2 cups cheese curds
• 2 cups beef or chicken gravy

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Toss the cut fries in vegetable oil and spread them out on a baking sheet in a single layer.
3. Bake the fries for 25-30 minutes, or until golden and crispy, turning them halfway through.
4. While the fries are baking, heat the gravy in a saucepan until hot and simmering.
5. Once the fries are done, season them with salt and place them on a serving plate.
6. Top the fries with cheese curds.
7. Pour the hot gravy over the fries and cheese curds, ensuring the cheese starts to melt.
8. Serve immediately.

Poutine is a hearty and indulgent dish that perfectly captures the spirit of Canadian comfort food. The combination of crispy fries, squeaky cheese curds, and savory gravy is a true delight, especially during the cold winter months. Whether enjoyed as a main dish or a side, poutine is sure to warm you up and satisfy your cravings.

Canadian Maple Syrup Snow Taffy

Maple Syrup Snow Taffy is a fun and delicious Canadian treat that’s perfect for winter. This traditional confection involves pouring hot maple syrup onto fresh snow, where it quickly hardens into a chewy, sweet taffy. It’s a simple yet delightful way to enjoy the natural sweetness of Canadian maple syrup, especially during winter festivities.

Ingredients:

• 2 cups pure maple syrup
• Fresh, clean snow (or crushed ice)
• Popsicle sticks

Instructions:

1. Fill a large baking sheet with a thick layer of fresh, clean snow (or crushed ice if snow is unavailable). Pack it down slightly.
2. In a saucepan, heat the maple syrup over medium-high heat until it reaches 235°F (113°C) on a candy thermometer.
3. Remove the syrup from the heat and let it cool slightly for about 1-2 minutes.
4. Pour the hot syrup in thin lines over the packed snow.
5. Let the syrup sit for a few seconds until it starts to harden.
6. Use popsicle sticks to roll the taffy onto the sticks as it hardens.
7. Enjoy immediately.

Maple Syrup Snow Taffy is a charming and tasty winter treat that highlights the natural sweetness of Canadian maple syrup. Making this taffy is a fun activity that can be enjoyed by both children and adults, bringing a bit of magic to the winter season. Whether you’re at a winter festival or just enjoying a snowy day at home, this treat is a delightful way to savor the flavors of Canada.

Tourtière (Canadian Meat Pie)

Tourtière is a traditional French-Canadian meat pie that is especially popular during the winter months and holiday season. Originating from Quebec, this savory pie features a delicious filling made from ground pork, beef, and aromatic spices, encased in a flaky pie crust. Tourtière is often enjoyed on Christmas Eve and brings a comforting and hearty meal to the table, perfect for warming up on cold winter nights.

Ingredients:

• 1 lb ground pork
• 1 lb ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup mashed potatoes
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp allspice
• Salt and pepper to taste
• 2 pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground pork, ground beef, onion, and garlic over medium heat until the meat is browned and the onion is soft.
3. Add the beef broth, mashed potatoes, cinnamon, cloves, nutmeg, allspice, salt, and pepper. Stir well and let simmer for about 15 minutes, until the mixture thickens slightly. Remove from heat and let cool.
4. Roll out one pie crust and fit it into a 9-inch pie pan.
5. Spoon the meat mixture into the pie crust, spreading it evenly.
6. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
7. Brush the top of the pie with the beaten egg.
8. Cut a few small slits in the top crust to allow steam to escape.
9. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
10. Let the pie cool slightly before slicing and serving.

Tourtière is a comforting and flavorful dish that embodies the spirit of French-Canadian cuisine. Its savory filling, enriched with warming spices, and flaky crust make it a perfect winter meal. Whether served at a holiday feast or a cozy family dinner, Tourtière is sure to be a hit, providing both warmth and satisfaction during the cold winter months.

Canadian Split Pea Soup

Canadian Split Pea Soup is a hearty and nourishing dish that is ideal for cold winter days. Traditionally made with yellow split peas and often featuring ham or bacon, this soup is rich in flavor and packed with nutrients. It’s a perfect way to use leftover ham and provides a comforting and warming meal that is both simple to make and deeply satisfying.

Ingredients:

• 1 lb dried yellow split peas, rinsed
• 1 ham bone or 2 cups diced ham
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups water or chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the split peas, ham bone (or diced ham), onion, carrots, celery, garlic, water (or chicken broth), bay leaf, and thyme.
2. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, for about 1.5 to 2 hours, or until the peas are tender and the soup has thickened.
3. Stir occasionally and skim off any foam that rises to the surface.
4. If using a ham bone, remove it from the soup, trim off any remaining meat, and return the meat to the pot.
5. Season with salt and pepper to taste.
6. Remove the bay leaf before serving.

Canadian Split Pea Soup is a timeless winter classic that offers warmth and comfort in every bowl. The combination of split peas, ham, and vegetables creates a rich and flavorful soup that is both filling and nutritious. Perfect for a cozy winter lunch or dinner, this soup is a great way to enjoy the hearty flavors of Canadian cuisine.

Butter Tarts

Butter Tarts are a quintessential Canadian dessert that are especially beloved during the winter months. These sweet tarts feature a flaky pastry crust filled with a rich, gooey mixture of butter, sugar, and eggs, often enhanced with raisins or pecans. Perfect for holiday gatherings or as a special treat on a cold day, Butter Tarts are a delightful way to indulge in a Canadian favorite.

Ingredients:

For the Pastry:

• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tbsp ice water

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/2 cup raisins or chopped pecans (optional)

Instructions:

1. Prepare the Pastry:
   • In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
   • Gradually add the ice water, mixing just until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat your oven to 375°F (190°C).
3. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut into 4-inch circles and fit them into a muffin tin, pressing gently to form cups.
4. Prepare the Filling:
   • In a medium bowl, cream together the softened butter and brown sugar until smooth.
   • Beat in the eggs, one at a time, then stir in the heavy cream and vanilla extract until well combined.
5. Divide the raisins or pecans (if using) among the pastry-lined muffin cups.
6. Spoon the filling mixture over the raisins or pecans, filling each cup about two-thirds full.
7. Bake in the preheated oven for 15-20 minutes, or until the filling is set and the pastry is golden brown.
8. Allow the tarts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Butter Tarts are a delightful and indulgent treat that perfectly captures the essence of Canadian baking. The combination of the flaky pastry and the rich, sweet filling makes these tarts irresistible. Enjoy them with a cup of hot tea or coffee on a cold winter day, or share them with loved ones during the holiday season for a true taste of Canada.

Maple Mustard Glazed Salmon

Maple Mustard Glazed Salmon is a deliciously simple yet elegant dish that beautifully showcases the flavors of Canada. This recipe features fresh salmon fillets coated with a sweet and tangy maple mustard glaze, providing a delightful contrast to the rich fish. It’s a great choice for a winter meal, offering both warmth and a taste of the Canadian landscape. Served with roasted vegetables or a warm grain salad, it makes for a satisfying dinner that highlights the best of Canadian ingredients.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 garlic clove, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, soy sauce, minced garlic, salt, and pepper.
3. Place the salmon fillets on a lined baking sheet, skin side down.
4. Brush the maple mustard glaze generously over the top of each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges and your choice of side dishes.

Maple Mustard Glazed Salmon is a quick and flavorful dish that embodies the essence of Canadian cuisine. The sweetness of the maple syrup perfectly balances the tanginess of the mustard, making this dish not only easy to prepare but also a real crowd-pleaser. Ideal for a weeknight dinner or a special occasion, this recipe showcases the rich flavors of Canada and pairs beautifully with seasonal vegetables or grains.

Cheddar and Chive Biscuits

Cheddar and Chive Biscuits are a delightful addition to any winter meal. These fluffy, savory biscuits are packed with sharp cheddar cheese and fresh chives, making them a perfect side for soups, stews, or served alongside a warm plate of tourtière. Easy to make and incredibly satisfying, these biscuits are a great way to warm up on a chilly day while providing a taste of Canadian comfort food.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped
• 3/4 cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the grated cheddar cheese and chopped chives.
4. Gradually add the milk, mixing until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
6. Pat the dough into a 1-inch thick circle and cut into rounds with a biscuit cutter or a glass.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
8. Serve warm with butter.

Cheddar and Chive Biscuits are a warm, comforting side that complements a variety of winter dishes. Their flaky texture, combined with the sharpness of cheddar and the freshness of chives, makes them irresistible. Whether enjoyed with a steaming bowl of soup or on their own, these biscuits add a touch of Canadian warmth to your winter meals, perfect for sharing with family and friends.

Beef Stroganoff

Beef Stroganoff is a classic dish that has found its way into many Canadian kitchens, especially during the colder months. This rich and creamy dish features tender strips of beef sautéed with mushrooms and onions, served over egg noodles or rice. It’s a comforting meal that’s perfect for family gatherings or a cozy night in, providing a satisfying and hearty option that highlights the warmth of winter dining.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Cooked egg noodles or rice for serving
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, then remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
5. In a small bowl, mix the flour with a little water to create a slurry. Stir this into the simmering mixture to thicken the sauce.
6. Reduce the heat to low and stir in the sour cream. Add the cooked beef back into the skillet, mixing well to coat the beef in the sauce.
7. Serve over cooked egg noodles or rice, garnished with fresh parsley.

Beef Stroganoff is a comforting and satisfying dish that embodies the heartiness of winter meals in Canada. The combination of tender beef, savory mushrooms, and creamy sauce creates a dish that warms both the body and soul. Perfect for a family dinner or entertaining guests, this recipe brings a taste of traditional Canadian comfort food to your table, ensuring that every bite is filled with flavor and warmth.

Note: More recipes are coming soon!