50+ Delicious Winter Casserole Recipes to Try

Winter is the perfect season for indulging in hearty, comforting meals that bring warmth and coziness to your home.

There’s nothing like a bubbling casserole fresh from the oven to ward off the winter chill.

Whether you’re looking for a family dinner, an easy weeknight meal, or something to bring to a holiday potluck, casseroles are the ultimate solution.

They are versatile, easy to prepare, and can feed a crowd with minimal effort.

From savory meat-filled casseroles to vegetarian options and everything in between, this collection of 50+ winter casserole recipes will inspire you to make the most of seasonal ingredients and fill your kitchen with delicious aromas.

Dive into these comforting dishes that will keep you warm all season long!

50+ Delicious Winter Casserole Recipes to Try

Winter casseroles are the definition of comfort food, offering a simple yet satisfying way to create hearty meals with minimal prep.

With so many flavor combinations to explore, this collection of 50+ casserole recipes has something for everyone.

From classic cheesy potato bakes to more inventive, globally-inspired dishes, you’ll never run out of options to satisfy your winter cravings.

Whether you’re feeding a large family or just preparing a meal ahead of time, these casseroles will make your winter dinners easier and more enjoyable.

So grab your baking dish, fire up the oven, and enjoy the cozy, delicious meals that winter casseroles bring to your table.

Cheesy Broccoli and Rice Casserole

This Cheesy Broccoli and Rice Casserole is a hearty and comforting dish perfect for winter. Loaded with fresh broccoli, creamy cheese sauce, and tender rice, it’s a nutritious option that the whole family will love. This casserole is not only delicious but also easy to prepare, making it a great addition to your winter meal rotation.

Ingredients:

• 2 cups of cooked rice (white or brown)
• 3 cups of fresh broccoli florets
• 1 cup of shredded cheddar cheese
• 1 cup of cream of mushroom soup (or homemade equivalent)
• 1/2 cup of milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (optional, for topping)
• 2 tablespoons of olive oil or melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling salted water, blanch the broccoli for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
3. In a large mixing bowl, combine the cooked rice, blanched broccoli, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
5. If using, mix the breadcrumbs with olive oil or melted butter, then sprinkle them over the casserole for a crunchy topping.
6. Bake in the preheated oven for about 25-30 minutes or until bubbly and the top is golden brown.
7. Remove from the oven and let it cool slightly before serving.

This casserole can be served as a main dish or a delightful side dish. Its creamy texture and cheesy flavor are sure to please even the pickiest eaters. Additionally, you can customize it by adding cooked chicken, ham, or other vegetables, making it a versatile dish for your winter gatherings.

Hearty Beef and Vegetable Casserole

When the temperatures drop, there’s nothing more satisfying than a Hearty Beef and Vegetable Casserole. This dish combines tender chunks of beef with an array of colorful vegetables, all simmered in a rich and savory sauce. It’s a one-dish wonder that warms you from the inside out and is perfect for a cozy family dinner.

Ingredients:

• 2 pounds of beef chuck, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups of mixed vegetables (carrots, peas, corn, and green beans)
• 1 can (14 oz) of diced tomatoes
• 1 cup of beef broth
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 cup of grated cheese (optional for topping)

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
3. In the same skillet, sauté the chopped onion and minced garlic until translucent.
4. Return the beef to the skillet and add the mixed vegetables, diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
5. Transfer the mixture to a large baking dish or a Dutch oven. Cover with a lid or aluminum foil.
6. Bake in the preheated oven for about 2 to 2.5 hours, or until the beef is tender.
7. If using, remove the cover, sprinkle cheese on top, and return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.

This casserole is not only filling but also packed with nutrients from the vegetables. It’s a fantastic way to use up leftover vegetables, and the flavors deepen as it bakes, making it a perfect dish to prepare ahead of time. Serve it with crusty bread for a complete and satisfying meal.

Creamy Mushroom and Spinach Casserole

The Creamy Mushroom and Spinach Casserole is a vegetarian delight that showcases the earthy flavors of mushrooms and the vibrant freshness of spinach. This dish is creamy, comforting, and ideal for a cozy winter evening. It’s perfect as a side dish or as a vegetarian main course, and it pairs wonderfully with a variety of proteins.

Ingredients:

• 2 cups of fresh spinach, chopped
• 1 cup of mushrooms, sliced (button or cremini)
• 1 cup of ricotta cheese
• 1 cup of sour cream
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (optional, for topping)
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes. Add the minced garlic and sauté for an additional minute.
3. In a large bowl, mix the ricotta cheese, sour cream, Italian seasoning, salt, and pepper until smooth. Stir in the cooked mushrooms and chopped spinach until well combined.
4. Spread the mixture into a greased 9×9 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
5. If desired, sprinkle breadcrumbs over the top for a crispy finish.
6. Bake for about 25-30 minutes or until the cheese is melted and bubbly.
7. Let it cool slightly before serving.

This casserole is not only a delicious comfort food option but also a great way to sneak in some greens. The combination of creamy cheese and tender spinach makes for a delightful texture, while the mushrooms add a wonderful depth of flavor. Enjoy it as part of a festive winter meal or as a satisfying weeknight dinner that can be made ahead and reheated.

Classic Chicken and Rice Casserole

The Classic Chicken and Rice Casserole is a comforting dish that embodies the essence of winter warmth. With tender chicken pieces, fluffy rice, and a creamy sauce, this casserole is simple to prepare and makes for an excellent family dinner. It’s a one-pot meal that brings everyone together, making it a perfect choice for weeknight gatherings or cozy weekends.

Ingredients:

• 2 cups of cooked rice (white or brown)
• 2 cups of cooked chicken, shredded (rotisserie chicken works great)
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup of chicken broth
• 1 cup of frozen mixed vegetables (peas, carrots, and corn)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
4. If using, sprinkle the breadcrumbs over the top for added crunch.
5. Top with shredded cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
7. Let it cool slightly before serving.

This chicken and rice casserole is the epitome of comfort food. It’s rich, creamy, and satisfying, making it a favorite among both kids and adults. Plus, it’s a great way to use leftover chicken, and you can easily customize it by adding your favorite herbs or vegetables. Pair it with a simple salad for a complete meal that will keep everyone cozy during the cold winter months.

Sweet Potato and Black Bean Casserole

Sweet Potato and Black Bean Casserole is a vibrant, nutritious dish that combines the natural sweetness of sweet potatoes with the hearty texture of black beans. This casserole is packed with flavor and is a great vegetarian option for winter gatherings. It’s not only filling but also loaded with vitamins and fiber, making it a healthy choice for the entire family.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 1 can (15 oz) of black beans, drained and rinsed
• 1 cup of corn (fresh, frozen, or canned)
• 1 cup of diced bell peppers (any color)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 1 cup of shredded cheese (cheddar or Mexican blend)
• 2 tablespoons of olive oil
• 1/4 cup of fresh cilantro, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large pot, bring water to a boil and add the diced sweet potatoes. Cook for about 10-15 minutes until tender but not mushy. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant, about 3-4 minutes. Add the bell peppers, corn, black beans, cumin, chili powder, salt, and pepper. Stir and cook for an additional 5 minutes.
4. In a large mixing bowl, combine the cooked sweet potatoes with the vegetable mixture, stirring gently to combine.
5. Transfer the mixture to a greased 9×13 inch baking dish and top with shredded cheese.
6. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly. Garnish with fresh cilantro if desired.

This Sweet Potato and Black Bean Casserole is not only a feast for the eyes but also a delightful explosion of flavors. The sweetness of the sweet potatoes pairs beautifully with the savory beans and spices, creating a well-rounded dish. It’s perfect for holiday dinners, potlucks, or any winter occasion, and it makes excellent leftovers for a quick lunch or dinner option.

Tuna Noodle Casserole

Tuna Noodle Casserole is a nostalgic dish that brings comfort and warmth during the chilly winter months. This classic recipe combines tender egg noodles, flaky tuna, and a creamy sauce topped with crunchy breadcrumbs. It’s an easy and economical meal that is perfect for busy weeknights and sure to please the entire family.

Ingredients:

• 8 oz of egg noodles
• 2 cans (5 oz each) of tuna, drained
• 1 cup of frozen peas
• 1 can (10.5 oz) of cream of mushroom soup
• 1/2 cup of milk
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs
• 2 tablespoons of butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package directions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
4. Stir in the cooked egg noodles until everything is evenly coated.
5. Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
6. Top with shredded cheddar cheese, followed by a mixture of breadcrumbs and melted butter.
7. Bake for 25-30 minutes or until the casserole is heated through and the top is golden brown.
8. Allow it to cool slightly before serving.

This Tuna Noodle Casserole is a great way to enjoy a quick and delicious meal without spending hours in the kitchen. The creamy texture combined with the crunch from the breadcrumbs creates a delightful contrast that makes each bite satisfying. It’s perfect for using pantry staples and can easily be customized with your favorite vegetables or spices. Enjoy it warm, and let the flavors transport you back to simpler times of comfort food at home.

Creamy Chicken and Spinach Pasta Casserole

Creamy Chicken and Spinach Pasta Casserole is a delightful dish that combines tender chicken, fresh spinach, and pasta in a rich, creamy sauce. This casserole is perfect for winter nights when you want something hearty yet comforting. It’s a one-dish wonder that’s easy to prepare, making it an ideal meal for busy weeknights or special family gatherings.

Ingredients:

• 3 cups of cooked pasta (penne or rotini works well)
• 2 cups of cooked chicken, shredded or diced
• 2 cups of fresh spinach, roughly chopped
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup of sour cream
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, chicken, spinach, cream of chicken soup, sour cream, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
3. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
4. Top with shredded mozzarella and grated Parmesan cheese. If using, sprinkle breadcrumbs on top for added crunch.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Let it cool for a few minutes before serving.

This Creamy Chicken and Spinach Pasta Casserole is a perfect blend of flavors and textures, with the creaminess of the sauce complementing the tender chicken and fresh spinach. It’s a nutritious meal that can be made ahead of time and reheated, making it a great option for meal prep. Serve it with a simple green salad or garlic bread for a complete winter dinner.

Italian Sausage and Potato Casserole

Italian Sausage and Potato Casserole is a hearty dish that brings warmth and flavor to your winter table. With savory Italian sausage, tender potatoes, and a medley of vegetables, this casserole is a fulfilling meal that the whole family will enjoy. It’s a great way to incorporate hearty ingredients into a delicious, comforting dish.

Ingredients:

• 1 pound of Italian sausage (mild or spicy, your choice)
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of bell peppers (red, green, or yellow), diced
• 1 can (14.5 oz) of diced tomatoes, undrained
• 1 cup of shredded mozzarella cheese
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
3. Add the chopped onion and minced garlic to the skillet and sauté for about 3 minutes until the onion is translucent.
4. Stir in the diced potatoes, bell peppers, diced tomatoes, Italian seasoning, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
5. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly. Top with shredded mozzarella cheese.
6. Cover with aluminum foil and bake for 35-40 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the potatoes are tender.
7. Garnish with fresh parsley before serving.

This Italian Sausage and Potato Casserole is packed with flavor and is incredibly filling, making it an excellent choice for winter meals. The combination of the savory sausage and the creamy melted cheese over tender potatoes creates a delicious dish that is sure to become a family favorite. It’s a perfect option for feeding a crowd and can be easily reheated for leftovers the next day.

Quinoa and Vegetable Casserole

Quinoa and Vegetable Casserole is a nutritious, plant-based dish that is both delicious and satisfying. Packed with protein-rich quinoa, colorful vegetables, and a cheesy topping, this casserole is perfect for those looking to incorporate more healthy meals into their winter diet. It’s a versatile dish that can be customized with seasonal vegetables and herbs.

Ingredients:

• 1 cup of quinoa, rinsed
• 2 cups of vegetable broth
• 1 cup of chopped zucchini
• 1 cup of bell peppers, diced
• 1 cup of chopped broccoli
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (optional, for topping)
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and liquid is absorbed. Remove from heat and set aside.
3. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add the zucchini, bell peppers, and broccoli, cooking for another 5-7 minutes until the vegetables are tender.
4. In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, Italian seasoning, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella cheese, and if using, sprinkle breadcrumbs on top for extra crunch.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
7. Allow to cool slightly before serving.

This Quinoa and Vegetable Casserole is a fantastic way to enjoy a wholesome meal while warming up during the colder months. Its protein-packed quinoa combined with a variety of vegetables creates a dish that is both filling and nutritious. This casserole is perfect for meal prep, as it can be made in advance and stored in the refrigerator for quick lunches or dinners throughout the week. Enjoy it as a main dish or a side to complement your favorite protein!

Beef and Mushroom Casserole

Beef and Mushroom Casserole is a hearty, savory dish that’s perfect for cold winter nights. This comforting casserole features tender beef, earthy mushrooms, and a rich gravy, all baked together with a crispy topping. It’s an ideal choice for a family dinner or a cozy gathering with friends.

Ingredients:

• 1.5 pounds of ground beef
• 1 cup of mushrooms, sliced (button or cremini)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of beef broth
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 cups of cooked egg noodles
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat and add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
4. In a large mixing bowl, combine the cooked beef mixture with cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, pepper, and cooked egg noodles. Mix well until combined.
5. Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Let it cool slightly before serving.

This Beef and Mushroom Casserole is the epitome of comfort food. The combination of savory beef and earthy mushrooms in a creamy sauce, topped with cheese and breadcrumbs, creates a rich and satisfying meal. It’s great for leftovers and can be easily reheated, making it perfect for busy weeknights when you want a warm and hearty dish without much fuss.

Broccoli Cheddar and Rice Casserole

Broccoli Cheddar and Rice Casserole is a delightful, creamy dish that combines the goodness of broccoli with the comfort of cheesy rice. This casserole is not only delicious but also packed with nutrients, making it a great side or main dish for winter gatherings. It’s a simple recipe that can easily be adapted to include your favorite ingredients.

Ingredients:

• 2 cups of cooked rice (white or brown)
• 2 cups of fresh broccoli florets (or frozen)
• 1 can (10.5 oz) of cream of broccoli soup
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (optional, for topping)
• 1/2 teaspoon of paprika (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli, cream of broccoli soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix until everything is well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
4. If using, sprinkle breadcrumbs on top for added crunch. Optionally, you can sprinkle paprika for a bit of color.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
6. Allow to cool for a few minutes before serving.

This Broccoli Cheddar and Rice Casserole is a wonderful way to sneak in some veggies while enjoying a rich and creamy dish. The combination of broccoli and cheddar cheese is classic, and the addition of rice makes it hearty enough to serve as a main dish. It’s an excellent option for potlucks or family dinners and can be easily customized with other vegetables or proteins, such as chicken or ham, for added flavor.

Savory Ratatouille Casserole

Savory Ratatouille Casserole is a colorful, vegetable-packed dish that celebrates the flavors of winter produce. This casserole layers slices of zucchini, eggplant, bell peppers, and tomatoes, all seasoned with herbs and baked until tender. It’s a fantastic way to enjoy a hearty, vegetarian meal that’s both satisfying and nutritious.

Ingredients:

• 1 large eggplant, sliced into thin rounds
• 2 zucchinis, sliced into thin rounds
• 2 bell peppers (any color), sliced
• 2 cups of diced tomatoes (fresh or canned)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 1 cup of shredded mozzarella cheese
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.
3. In a large mixing bowl, combine the sautéed onions and garlic with the diced tomatoes, basil, oregano, salt, and pepper. This will be the base sauce for your casserole.
4. In a greased 9×13 inch baking dish, spread half of the tomato mixture on the bottom. Layer the sliced eggplant, zucchini, and bell peppers on top, alternating them to create a visually appealing pattern.
5. Pour the remaining tomato mixture over the layered vegetables. Top with shredded mozzarella cheese.
6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the cheese is bubbly and golden.
7. Let cool for a few minutes before serving.

This Savory Ratatouille Casserole is a beautiful and delicious way to enjoy winter vegetables. It’s packed with flavor and nutrients, making it a perfect choice for a meatless dinner that will leave you feeling satisfied. The vibrant colors and aromas will brighten up any winter table, and it pairs wonderfully with crusty bread or a simple salad. This casserole is not only a great main dish but also makes for excellent leftovers, perfect for reheating throughout the week.

Sweet Potato and Black Bean Casserole

Sweet Potato and Black Bean Casserole is a nourishing, plant-based dish that’s full of flavor and texture. This casserole combines sweet potatoes, black beans, and a hint of spice to create a filling and satisfying meal that’s perfect for the winter months. It’s a delicious, healthy, and comforting dish that’s great for anyone seeking a meatless yet hearty option.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup of corn (fresh, frozen, or canned)
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese (optional for topping)
• 1/2 cup of chopped cilantro (optional for garnish)
• 1 tablespoon of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent.
3. Add the diced sweet potatoes, chili powder, cumin, salt, and pepper to the skillet. Cook for about 5-7 minutes until the sweet potatoes start to soften.
4. Stir in the black beans, diced tomatoes, and corn. Cook for another 5 minutes until everything is well combined.
5. Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly and top with shredded cheddar cheese if using.
6. Bake for 25-30 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.
7. Garnish with chopped cilantro before serving.

This Sweet Potato and Black Bean Casserole is a delightful blend of sweet and savory flavors. The tender sweet potatoes and hearty black beans make for a filling and nutritious meal. This dish is not only great for vegetarians but is also packed with protein and fiber, making it a healthy choice for anyone. It pairs wonderfully with a side of avocado or a dollop of sour cream.

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole is a classic winter dish that combines tender chicken, hearty wild rice, and a creamy sauce. This casserole is a comforting meal that’s perfect for warming up on a chilly evening. It’s easy to make ahead of time, making it ideal for busy families or holiday gatherings.

Ingredients:

• 2 cups of cooked wild rice
• 2 cups of cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup of milk
• 1 cup of mushrooms, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 cup of shredded mozzarella or cheddar cheese
• 1/2 cup of slivered almonds (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onion, garlic, and mushrooms until tender, about 5-7 minutes.
3. In a large mixing bowl, combine the cooked wild rice, chicken, cream of chicken soup, milk, thyme, salt, and pepper. Stir in the sautéed mushroom mixture.
4. Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheese and slivered almonds if using.
5. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
6. Let it cool slightly before serving.

Chicken and Wild Rice Casserole is a wonderful combination of textures and flavors, with the nutty wild rice complementing the tender chicken and creamy sauce. It’s a rich and hearty meal that’s sure to please the whole family. Serve it with a side of roasted vegetables or a simple green salad for a complete winter dinner.

Ham and Potato Casserole

Ham and Potato Casserole is a classic comfort food dish that’s perfect for using up leftover ham and creating a delicious, hearty meal. This casserole is made with layers of tender potatoes, smoky ham, and a creamy cheese sauce, all baked to golden perfection. It’s a great option for family dinners or holiday leftovers.

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 2 cups of cooked ham, diced
• 1 onion, chopped
• 2 cups of shredded cheddar cheese
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of milk
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (optional, for topping)
• 1 tablespoon of olive oil (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute, creating a roux.
3. Gradually whisk in the milk and Dijon mustard, continuing to whisk until the mixture thickens, about 3-4 minutes. Season with salt and pepper to taste.
4. In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the diced ham, chopped onion, and shredded cheddar cheese. Pour half of the sauce over the layers.
5. Repeat with the remaining potatoes, ham, onion, and cheese, then pour the rest of the sauce on top.
6. If desired, mix breadcrumbs with olive oil and sprinkle them over the casserole for a crispy topping.
7. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
8. Allow to cool for a few minutes before serving.

Ham and Potato Casserole is a cozy dish that’s perfect for winter evenings. The creamy cheese sauce coats the tender potatoes and savory ham, creating a delicious and filling meal. It’s a great way to use up holiday ham leftovers, and the dish can easily be doubled if you’re feeding a crowd. Pair it with a crisp green salad for a balanced meal.

Note: More recipes are coming soon!