50+ Delicious Winter Cast Iron Recipes To Try This Season

As the cold winds of winter blow in, there’s nothing quite like the comforting warmth of a hearty meal prepared in a cast iron skillet or Dutch oven.

The beauty of cast iron cookware lies in its versatility and ability to retain heat, making it ideal for creating delicious, satisfying dishes that warm the soul.

From savory stews and casseroles to delectable desserts, the possibilities are endless. In this collection, we present 50+ winter cast iron recipes that will not only fill your kitchen with tantalizing aromas but also create memories around the dinner table.

Whether you’re feeding a crowd or looking for a cozy dinner for two, these recipes are designed to showcase the best of winter’s bounty while highlighting the rustic charm of cast iron cooking.

Get ready to embrace the chill with nourishing meals that are easy to prepare and full of flavor!

50+ Delicious Winter Cast Iron Recipes To Try This Season

Winter is a time for gathering around the table, sharing stories, and enjoying hearty meals that nourish both body and spirit.

With over 50 winter cast iron recipes at your fingertips, you have an extensive repertoire to draw from, ensuring that every meal is a delightful experience.

From cozy breakfasts to warming dinners and sweet desserts, each recipe offers a unique way to celebrate the season.

So, dust off that cast iron cookware, invite friends and family over, and let the warmth of your kitchen fill your home with comfort.

With these recipes, you’ll create not just meals, but cherished moments that will last a lifetime.

Embrace winter with the joy of cooking and savor the flavors that make this season truly special!

Cast Iron Skillet Beef Stew

This hearty beef stew is perfect for winter nights, providing warmth and comfort with every bite. Cooked in a cast iron skillet, the stew develops rich flavors and a delightful depth, making it a family favorite. The cast iron retains heat exceptionally well, ensuring that the beef becomes tender while the vegetables absorb the savory broth.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large cast iron skillet over medium-high heat.
2. Season the beef cubes with salt and pepper. Add them to the skillet in batches, browning on all sides. Remove and set aside.
3. In the same skillet, add the onion and garlic, cooking until translucent.
4. Add the carrots and potatoes, stirring for about 5 minutes.
5. Stir in the tomato paste, thyme, and bay leaf, then return the beef to the skillet.
6. Pour in the beef broth, ensuring all ingredients are submerged.
7. Bring to a simmer, cover, and reduce heat to low. Cook for 1.5 to 2 hours, or until the beef is tender.
8. Adjust seasoning, remove the bay leaf, and garnish with fresh parsley before serving.

This cast iron skillet beef stew is more than just a meal; it’s an experience that brings warmth and comfort during chilly winter nights. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty dish that’s perfect for sharing with family and friends. Enjoying this stew while gathered around the table is the ultimate way to embrace the cozy essence of winter.

Skillet Cornbread with Honey Butter

There’s nothing like the aroma of freshly baked cornbread on a cold winter day. This skillet cornbread recipe results in a golden, crispy crust with a moist and tender interior. Paired with homemade honey butter, it makes the perfect accompaniment to winter meals, bringing warmth and sweetness to the table.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tablespoon honey
• 1/4 cup honey (for serving)
• 1/2 cup unsalted butter, softened (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the milk, eggs, melted butter, and honey.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Heat a 10-inch cast iron skillet over medium heat, then add a little butter to coat the bottom.
6. Pour the cornbread batter into the hot skillet.
7. Transfer the skillet to the oven and bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. While the cornbread is baking, mix the softened butter with honey to create the honey butter.
9. Allow the cornbread to cool slightly before slicing and serving with the honey butter.

This skillet cornbread with honey butter is a delightful addition to any winter meal. Its crispy edges and fluffy center create the perfect texture, while the honey butter adds a touch of sweetness that complements the savory flavors of your dishes. Whether served alongside a hearty stew or enjoyed on its own, this cornbread is sure to bring warmth and joy to your winter table, making it a cherished recipe for years to come.

Cast Iron Chicken Pot Pie

A classic comfort food, this cast iron chicken pot pie is the epitome of winter coziness. With a flaky, buttery crust enveloping a rich filling of tender chicken and vegetables, it’s the ultimate dish to warm you up. Cooking it in a cast iron skillet not only ensures even cooking but also creates a beautifully golden crust.

Ingredients:

• 1 pound cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 refrigerated pie crust (or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large cast iron skillet, sauté the onion and garlic until translucent.
3. Add the carrots and potatoes, cooking until they begin to soften.
4. Stir in the flour, cooking for another minute before gradually adding the chicken broth and milk.
5. Mix in the chicken, peas, thyme, and rosemary. Season with salt and pepper, allowing the filling to simmer until slightly thickened.
6. Roll out the pie crust and place it over the filling, trimming the excess and crimping the edges. Cut slits in the top for steam to escape.
7. Brush the crust with the beaten egg for a golden finish.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let it cool slightly before serving.

This cast iron chicken pot pie embodies the essence of winter comfort food. The combination of tender chicken, savory vegetables, and a flaky crust creates a dish that warms the soul. Each bite transports you to a cozy winter evening, evoking feelings of nostalgia and contentment. Perfect for family gatherings or a cozy night in, this pot pie is a delicious way to celebrate the season and share love through food.

Cast Iron Mac and Cheese

Indulge in the ultimate comfort food with this creamy and cheesy cast iron mac and cheese. The combination of different cheeses creates a rich, velvety sauce that coats every piece of pasta. Cooking it in a cast iron skillet not only ensures even cooking but also gives it a beautifully crispy top layer, making it the perfect dish for winter gatherings or a cozy family dinner.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (for topping)
• 2 tablespoons olive oil (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large cast iron skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
4. Gradually whisk in the milk, cooking until the mixture thickens.
5. Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
6. Add the garlic powder, onion powder, salt, and pepper. Mix in the cooked macaroni, ensuring all pasta is coated with the cheese sauce.
7. In a small bowl, combine the breadcrumbs with olive oil and sprinkle evenly over the mac and cheese.
8. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Allow to cool slightly before serving.

This cast iron mac and cheese is a delightful twist on a classic dish, bringing rich flavors and creamy textures to the forefront. The crispy topping adds a satisfying crunch that perfectly contrasts with the smooth, cheesy pasta underneath. Whether you’re serving it as a main dish or a side, this recipe is sure to please everyone at the table. It’s a comforting reminder of the simple joys of winter cooking and a surefire hit for family meals or potluck gatherings.

Cast Iron Roasted Vegetable Medley

This vibrant cast iron roasted vegetable medley is a fantastic way to highlight seasonal produce during the winter months. Roasting vegetables in a cast iron skillet allows them to caramelize beautifully, enhancing their natural flavors. This dish not only serves as a perfect side but also stands alone as a nutritious main for vegetarian nights, bringing warmth and color to your winter table.

Ingredients:

• 2 cups Brussels sprouts, halved
• 2 cups carrots, sliced
• 2 cups sweet potatoes, diced
• 1 red onion, sliced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large cast iron skillet, combine Brussels sprouts, carrots, sweet potatoes, red onion, and garlic.
3. Drizzle with olive oil and sprinkle with thyme, smoked paprika, salt, and pepper. Toss to coat evenly.
4. Spread the vegetables in an even layer and roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh parsley before serving.

This cast iron roasted vegetable medley is a celebration of winter’s bounty, showcasing the rich flavors of seasonal produce. The caramelization enhances the natural sweetness of the vegetables, making them a deliciously satisfying addition to any meal. Whether enjoyed as a side dish or tossed with grains for a hearty salad, this recipe is versatile, healthy, and packed with flavor. It’s a fantastic way to warm up your winter evenings while promoting wholesome eating habits.

Cast Iron Shepherd’s Pie

This cast iron shepherd’s pie is a comforting and hearty dish, perfect for cold winter nights. Traditionally made with lamb, this recipe can be easily adapted to use ground beef or turkey. The combination of savory meat and vegetables topped with creamy mashed potatoes creates a deliciously satisfying meal that warms the soul.

Ingredients:

• 1 pound ground lamb (or beef/turkey)
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 cup beef broth
• 2 cups mashed potatoes (prepared)
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large cast iron skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until translucent.
3. Add the ground lamb, breaking it apart and cooking until browned.
4. Stir in the carrots, peas, tomato paste, Worcestershire sauce, rosemary, beef broth, salt, and pepper. Simmer for 10-15 minutes until the mixture thickens.
5. Spread the meat and vegetable mixture evenly in the skillet.
6. Top with prepared mashed potatoes, spreading them evenly to cover the filling.
7. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
8. Allow to cool slightly before serving.

This cast iron shepherd’s pie is the epitome of winter comfort food. With its savory filling and creamy mashed potatoes, it’s a dish that brings warmth and satisfaction with every bite. The versatility of this recipe allows you to use different meats or even go vegetarian by adding more vegetables or lentils. Serving this dish to family and friends not only nourishes the body but also creates a sense of togetherness, making it a wonderful addition to your winter meal repertoire.

Cast Iron Chili

This hearty cast iron chili is a perfect one-pot meal for winter, bursting with flavor and packed with protein. Whether you prefer it spicy or mild, this recipe is versatile enough to cater to your taste. Cooking it in a cast iron skillet allows the flavors to meld beautifully, making it a comforting dish for family gatherings or cozy nights at home.

Ingredients:

• 1 pound ground beef (or turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth (or vegetable broth)
• Optional toppings: shredded cheese, sour cream, green onions, cilantro

Instructions:

1. Heat a large cast iron skillet over medium heat. Add the ground beef, breaking it apart and cooking until browned.
2. Add the onion, garlic, and bell pepper to the skillet, cooking until softened.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, cooking for another minute until fragrant.
4. Add the crushed tomatoes, kidney beans, and beef broth, stirring to combine.
5. Bring the chili to a simmer, then reduce heat to low and let it cook for 30-40 minutes, stirring occasionally.
6. Adjust seasoning to taste. Serve hot with your choice of toppings.

This cast iron chili is a true winter staple, offering warmth and satisfaction in every bowl. The rich flavors and hearty ingredients come together to create a dish that not only nourishes but also brings people together. Whether served with cornbread or enjoyed on its own, this chili is perfect for feeding a crowd or cozying up with a bowl on a chilly night. Plus, the leftovers are even better the next day, making it a great meal prep option for busy weeks ahead.

Cast Iron Baked Ziti

Baked ziti is a classic comfort food that’s ideal for winter meals. This cast iron version takes the beloved pasta dish to new heights with a crispy top layer and melty cheese, ensuring that every bite is packed with flavor. It’s easy to prepare and perfect for feeding a crowd, making it a go-to recipe for family gatherings or potlucks.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground sausage (or beef)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large cast iron skillet, cook the ground sausage over medium heat until browned. Add the onion and garlic, cooking until the onion is translucent.
4. Stir in the marinara sauce, oregano, salt, and pepper, allowing the mixture to simmer for about 5 minutes.
5. Add the cooked ziti pasta to the skillet, stirring to combine with the sauce.
6. Dollop the ricotta cheese on top, then sprinkle with mozzarella and Parmesan cheeses.
7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

This cast iron baked ziti is a comforting and satisfying dish that embodies the spirit of winter. The combination of hearty pasta, savory sauce, and gooey cheese creates a flavor explosion that’s sure to please everyone at the table. It’s a versatile recipe that can easily be adapted with your favorite ingredients, making it a great choice for weeknight dinners or festive gatherings. Serve it with a side salad and garlic bread for a complete meal that will keep everyone coming back for seconds.

Cast Iron Garlic Butter Steak

This cast iron garlic butter steak is a quick and elegant way to enjoy a delicious winter meal. The high heat retention of cast iron allows for a perfect sear, locking in juices and flavor. Topped with a rich garlic butter sauce, this dish transforms an ordinary steak into a restaurant-quality experience right in your kitchen.

Ingredients:

• 2 ribeye steaks (or your preferred cut)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh thyme or rosemary, for garnish

Instructions:

1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Pat dry with paper towels, then season generously with salt and pepper.
2. Preheat a cast iron skillet over high heat for about 5 minutes.
3. Add the olive oil to the skillet, swirling to coat the bottom. Place the steaks in the skillet, cooking for 3-4 minutes without moving them to develop a good sear.
4. Flip the steaks and reduce the heat to medium. Add the butter and minced garlic to the skillet. As the butter melts, spoon it over the steaks for added flavor.
5. Cook for an additional 3-4 minutes, or until the steaks reach your desired level of doneness.
6. Remove the steaks from the skillet and let them rest for a few minutes. Drizzle with the garlic butter and garnish with fresh herbs before serving.

This cast iron garlic butter steak is a luxurious yet simple winter dish that elevates any dining experience. The combination of a perfectly seared steak and rich garlic butter creates an irresistible flavor profile that’s sure to impress. Ideal for special occasions or a cozy dinner at home, this recipe proves that a gourmet meal can be achieved with just a few ingredients and a cast iron skillet. Pair it with roasted vegetables or a fresh salad for a well-rounded meal that warms both body and soul.

Cast Iron Chicken and Rice

This cast iron chicken and rice dish is a hearty one-pot meal that combines tender chicken, flavorful spices, and perfectly cooked rice. The dish is not only easy to prepare but also allows for the flavors to meld beautifully in the cast iron skillet. It’s perfect for family dinners or cozy nights at home when you crave comfort food.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large cast iron skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika, then add them to the skillet, skin-side down. Sear until golden brown, about 5-6 minutes, then flip and sear the other side for 3-4 minutes. Remove the chicken and set aside.
3. In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
4. Stir in the rice, chicken broth, thyme, and additional salt and pepper. Bring to a simmer, then return the chicken to the skillet, placing it on top of the rice.
5. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

This cast iron chicken and rice dish is a complete meal that’s bursting with flavor and warmth. The combination of tender chicken and fluffy rice makes for a comforting dinner that the whole family will love. The simplicity of a one-pot dish means fewer dishes to clean and more time to enjoy each other’s company. Whether served on a busy weeknight or during a leisurely weekend gathering, this recipe is a reliable go-to for satisfying winter meals.

Cast Iron Butternut Squash Soup

Warm up with a bowl of creamy cast iron butternut squash soup. This rich and velvety soup showcases the sweet, nutty flavors of butternut squash, balanced with aromatic spices and a hint of cream. Cooking it in a cast iron pot enhances the depth of flavor, making it a nourishing dish perfect for cold winter days.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup coconut milk (or heavy cream)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Optional toppings: roasted pumpkin seeds, a drizzle of olive oil, or fresh herbs

Instructions:

1. In a large cast iron pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the diced butternut squash to the pot, along with the broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the squash is tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy.
4. Return the soup to the pot and stir in the coconut milk (or cream). Heat through before serving.
5. Serve warm, garnished with roasted pumpkin seeds, a drizzle of olive oil, or fresh herbs.

This cast iron butternut squash soup is a delightful way to embrace winter flavors while enjoying a healthy and comforting meal. The natural sweetness of the squash, combined with the warming spices, creates a harmonious and satisfying dish. It’s perfect as a starter or as a main course served with crusty bread. The recipe is easy to make in batches, making it a great option for meal prep or feeding a crowd. Indulge in this velvety soup and enjoy the cozy feeling it brings to your winter evenings.

Cast Iron Beef Stroganoff

This cast iron beef stroganoff is a classic dish that delivers rich flavors and comforting textures. The tender beef and creamy mushroom sauce served over egg noodles create a satisfying meal that is perfect for winter nights. Cooking it in a cast iron skillet helps to develop a deep flavor profile that elevates this timeless recipe.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 12 oz egg noodles
• Fresh parsley, for garnish

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large cast iron skillet, heat the olive oil over medium-high heat. Add the beef slices, seasoning with salt and pepper, and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onions and mushrooms, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
4. Sprinkle the flour over the mushroom mixture, stirring to combine. Gradually pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet.
5. Bring the mixture to a simmer, then return the beef to the skillet. Cook for an additional 5 minutes until the sauce thickens slightly.
6. Remove from heat and stir in the sour cream until well combined. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

This cast iron beef stroganoff is a comforting and indulgent dish that brings a taste of nostalgia to your winter table. The creamy mushroom sauce pairs beautifully with the tender beef, making it a delightful option for family dinners or gatherings. It’s a versatile recipe that can be adjusted to suit your preferences, such as adding different vegetables or adjusting the seasoning. Serve it alongside a fresh salad or crusty bread for a complete meal that will warm your heart and satisfy your cravings on cold winter nights.

Cast Iron Vegetable Chili

This hearty cast iron vegetable chili is a vibrant and wholesome dish, packed with nutritious vegetables, beans, and spices. It’s perfect for winter nights when you crave something warm and filling without the meat. The flavors develop beautifully in a cast iron pot, creating a comforting meal that is both satisfying and healthy.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes (with juices)
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish

Instructions:

1. In a large cast iron pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Stir in the bell pepper, zucchini, and carrot. Cook for an additional 5-7 minutes until the vegetables begin to soften.
3. Add the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro or parsley.

This cast iron vegetable chili is not only packed with flavor, but it’s also a great way to enjoy a variety of healthy ingredients during the winter months. It’s a versatile recipe that can be customized to include your favorite vegetables or additional spices. This chili is perfect for meal prepping, and the leftovers taste even better the next day. Serve it with cornbread or over rice for a complete meal that warms both the body and the soul on chilly winter nights.

Cast Iron Stuffed Bell Peppers

These cast iron stuffed bell peppers are a delicious and colorful dish that makes for a comforting winter meal. Each pepper is filled with a savory mixture of ground meat, rice, and spices, then baked until tender. Cooking them in a cast iron skillet allows for even cooking and a beautifully roasted flavor that enhances this classic recipe.

Ingredients:

• 4 bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a cast iron skillet.
3. In a skillet, heat the olive oil over medium heat. Add the ground meat, seasoning it with salt, pepper, and garlic powder. Cook until browned, breaking it apart with a spatula.
4. Stir in the cooked rice, drained tomatoes, and Italian seasoning until well combined.
5. Stuff each bell pepper with the meat and rice mixture, pressing down gently to pack it in. Top each pepper with shredded cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

These cast iron stuffed bell peppers are a delightful and nutritious meal option that showcases the best of winter cooking. They are not only visually appealing but also incredibly satisfying. The combination of flavors and textures in each pepper is sure to please everyone at the table. This recipe is also versatile—feel free to swap in different grains or proteins to suit your preferences. Enjoy them as a cozy dinner or as a part of a festive winter gathering, and relish the warmth they bring to your dining experience.

Cast Iron Apple Crisp

Indulge in this warm and comforting cast iron apple crisp, perfect for winter evenings. The tartness of the apples combined with the sweet, crumbly topping creates a delightful dessert that is both rustic and satisfying. Cooking it in a cast iron skillet not only enhances the flavors but also makes for a beautiful presentation when serving.

Ingredients:

• 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the apple mixture evenly in a greased cast iron skillet.
3. In another bowl, combine the rolled oats, flour, brown sugar, and salt. Add the cold butter, using a fork or pastry cutter to mix until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the skillet.
5. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm, optionally topped with vanilla ice cream or whipped cream.

This cast iron apple crisp is a delightful way to enjoy seasonal fruits during the winter months. The combination of tender, spiced apples and the crunchy, buttery topping creates a mouthwatering dessert that warms the heart. Whether it’s a family gathering or a quiet evening at home, this dish brings a touch of nostalgia and comfort. The easy preparation and beautiful presentation in a cast iron skillet make it a favorite for any occasion. Treat yourself and your loved ones to this delicious apple crisp, and savor the flavors of winter.

Note: More recipes are coming soon!