50+ Delicious Winter Chicken Soup Recipes for Every Taste

As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of chicken soup to bring comfort and nourishment to your winter evenings.

From classic recipes that evoke childhood memories to innovative twists that tantalize your taste buds, chicken soup is the ultimate winter staple.

With its ability to soothe the soul and warm the heart, it’s no wonder that this beloved dish has countless variations.

In this blog, we’ll explore over 50 delicious winter chicken soup recipes that are not only easy to prepare but also perfect for family gatherings, cozy nights in, or meal prepping for the week ahead.

Get ready to discover hearty broths, creamy concoctions, and spicy delights that will make your winter months a whole lot warmer!

50+ Delicious Winter Chicken Soup Recipes for Every Taste

Whether you’re looking for a simple weeknight meal or a more elaborate dish to impress guests, our collection of 50+ winter chicken soup recipes has something for everyone.

Each recipe showcases the versatility of chicken soup, incorporating a variety of ingredients and flavors to keep your winter meals exciting.

From classic chicken noodle to exotic curried variations, these recipes are sure to become favorites in your household.

So grab your favorite pot, gather your ingredients, and let the comforting aromas fill your kitchen as you embark on a delicious journey of winter chicken soups!

Hearty Chicken Noodle Soup

This classic chicken noodle soup is the perfect remedy for chilly winter days. Packed with tender chicken, hearty vegetables, and a rich broth, it’s a comforting dish that brings warmth and nourishment to any table. Easy to prepare, this soup is great for meal prep, making it a perfect choice for busy weeknights or a cozy family dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 cups egg noodles
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are tender.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, rosemary, salt, and pepper. Reduce the heat and let simmer for about 15 minutes.
4. Add the egg noodles and frozen peas, cooking for an additional 8-10 minutes or until the noodles are tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

This hearty chicken noodle soup is a delightful way to warm up on a cold winter day. Its comforting flavors and filling ingredients make it a family favorite, ensuring that everyone at the table leaves satisfied. Plus, it can easily be customized with your choice of vegetables or noodles, making it a versatile addition to your winter menu.

Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a deliciously rich and hearty meal that’s perfect for winter. With its blend of tender chicken, nutty wild rice, and a creamy base, this soup is sure to impress. The addition of fresh herbs and spices creates layers of flavor that make each spoonful a comforting experience.

Ingredients:

• 1 tablespoon butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 cup wild rice, rinsed
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables are soft.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the chicken broth, wild rice, shredded chicken, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the wild rice is tender.
4. Stir in the heavy cream and simmer for another 5 minutes until heated through.
5. Serve hot, garnished with fresh dill or parsley.

This creamy chicken and wild rice soup not only warms the body but also comforts the soul. Its rich flavors and creamy texture make it an indulgent meal, while the wild rice adds a delightful chewiness that elevates the dish. Perfect for a cozy family dinner or a gathering with friends, this soup is a winter classic that you’ll find yourself craving time and again.

Spicy Chicken Tortilla Soup

For those who enjoy a little kick in their winter meals, this spicy chicken tortilla soup is the perfect choice. With a rich tomato base, tender chicken, and crispy tortilla strips, this soup offers a delightful combination of flavors and textures. Garnished with fresh toppings, it’s a vibrant dish that will brighten up any dreary winter day.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, diced (seeds removed for less heat)
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup corn (fresh or frozen)
• Corn tortillas, cut into strips
• Toppings: avocado, cilantro, lime wedges, shredded cheese

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté for about 5 minutes until translucent.
2. Stir in the garlic and jalapeño, cooking for another 2 minutes until fragrant.
3. Add the diced tomatoes, chicken broth, shredded chicken, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
4. Stir in the corn and cook for an additional 5 minutes.
5. In a separate pan, heat oil and fry the tortilla strips until crispy. Drain on paper towels.
6. Serve the soup hot, topped with crispy tortilla strips and your choice of avocado, cilantro, lime wedges, and shredded cheese.

This spicy chicken tortilla soup is a fantastic way to bring warmth and flavor to your winter dining. Its bold spices and fresh toppings create a delightful contrast, making each bowl an exciting experience. Whether you’re enjoying a quiet night at home or hosting friends for dinner, this soup is sure to be a crowd-pleaser, adding a burst of flavor to your winter meals.

Lemon Herb Chicken Soup

This lemon herb chicken soup is a refreshing twist on traditional winter soups. Brightened with the zesty flavor of lemon and infused with fresh herbs, this dish is both light and nourishing. The combination of tender chicken and vibrant vegetables makes it a delightful option for those looking for a healthier winter meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• 2 cups kale or spinach, chopped
• Fresh parsley or dill, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing for about 5-7 minutes until softened.
2. Add the minced garlic and cook for an additional minute.
3. Pour in the chicken broth and bring to a boil. Stir in the shredded chicken, thyme, oregano, lemon zest, and lemon juice. Season with salt and pepper.
4. Reduce the heat and let simmer for about 15 minutes. Add the chopped kale or spinach and cook for an additional 5 minutes until wilted.
5. Serve hot, garnished with fresh parsley or dill.

This lemon herb chicken soup provides a refreshing balance to the richness of winter meals. The bright citrus notes elevate the dish, making it not only comforting but also invigorating. It’s an excellent choice for those looking to incorporate more greens into their diet, and it pairs wonderfully with crusty bread for a complete meal.

Coconut Curry Chicken Soup

Warm up with this exotic coconut curry chicken soup that brings a taste of the tropics to your winter table. The combination of creamy coconut milk and fragrant spices creates a delightful, warming dish that is both satisfying and full of flavor. This soup is perfect for those who enjoy a bit of adventure in their cooking.

Ingredients:

• 1 tablespoon coconut oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon red curry paste
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 cups cooked chicken, shredded
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 2 cups spinach
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the onion and sauté for about 5 minutes until translucent.
2. Stir in the minced garlic, grated ginger, and red curry paste, cooking for another 2 minutes until fragrant.
3. Pour in the chicken broth and coconut milk, bringing the mixture to a boil.
4. Add the shredded chicken, red bell pepper, and carrots. Reduce heat and let simmer for about 15 minutes until the vegetables are tender.
5. Stir in the spinach and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and lime wedges.

This coconut curry chicken soup is a warming dish that transports your taste buds to a tropical paradise. The creamy coconut milk and spices create a rich, comforting experience that is perfect for cold winter evenings. It’s not only a great way to shake up your usual soup routine but also a fantastic option for impressing guests at a dinner party.

Tuscan White Bean and Chicken Soup

This Tuscan white bean and chicken soup is a hearty and healthy winter meal that is full of rustic flavors. The combination of tender chicken, creamy white beans, and fresh vegetables creates a satisfying dish that warms you from the inside out. It’s a perfect way to enjoy the flavors of Tuscany without leaving your kitchen.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cans (15 oz each) cannellini beans, rinsed and drained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups kale or Swiss chard, chopped
• Fresh Parmesan cheese, grated (for serving)
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing for about 5-7 minutes until softened.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Add the shredded chicken, cannellini beans, basil, oregano, salt, and pepper.
4. Reduce the heat and let simmer for about 15 minutes. Stir in the chopped kale or Swiss chard and cook for an additional 5 minutes until wilted.
5. Serve hot, topped with grated Parmesan cheese and fresh basil.

This Tuscan white bean and chicken soup offers a delightful mix of flavors and textures, making it a comforting meal for winter nights. The creamy white beans provide a great source of protein and fiber, while the fresh greens add a vibrant touch. Perfect for family dinners or meal prep, this soup is sure to become a staple in your winter recipe rotation.

Roasted Garlic Chicken Soup

Indulge in the rich flavors of roasted garlic with this comforting chicken soup. Roasting the garlic enhances its sweetness and adds depth to the broth, creating a warm and satisfying dish perfect for cold winter nights. This recipe not only nourishes the body but also provides a delightful aroma that fills your kitchen, making it an inviting choice for family gatherings.

Ingredients:

• 1 head of garlic
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste
• 2 cups potatoes, diced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes until soft.
2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing for about 5-7 minutes until softened.
3. Squeeze the roasted garlic cloves into the pot, discarding the skins. Stir to combine.
4. Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, rosemary, salt, and pepper, and then add the diced potatoes.
5. Reduce the heat and let simmer for about 20 minutes, or until the potatoes are tender.
6. Serve hot, garnished with fresh parsley.

This roasted garlic chicken soup is a deliciously rich option that elevates the classic chicken soup to a whole new level. The sweet, caramelized garlic adds a unique flavor profile that’s both comforting and sophisticated. Whether served as a starter or a main dish, this soup is sure to impress and provide warmth and satisfaction during those chilly winter evenings.

Chicken and Barley Soup

This chicken and barley soup is a hearty and nutritious meal that’s perfect for winter. Barley adds a wonderful chewiness, while the tender chicken and vibrant vegetables create a well-balanced dish that’s filling and satisfying. This recipe is also great for batch cooking, ensuring you have warm leftovers to enjoy throughout the week.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 cup pearl barley, rinsed
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups spinach or kale, chopped
• Fresh lemon juice, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing for about 5-7 minutes until softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chicken broth and bring to a boil. Stir in the rinsed barley, shredded chicken, thyme, oregano, salt, and pepper.
4. Reduce the heat and let simmer for about 30-35 minutes, or until the barley is tender.
5. Add the chopped spinach or kale and cook for another 5 minutes until wilted.
6. Serve hot, with a squeeze of fresh lemon juice.

This chicken and barley soup is not only delicious but also packed with nutrients and fiber. The chewy barley gives the soup a unique texture, making it a filling option that warms you up from the inside out. Perfect for meal prep, this soup can be made in advance and stored in the fridge, making it a convenient and wholesome choice for busy winter days.

Chipotle Chicken Soup

For those who love a smoky, spicy kick, this chipotle chicken soup is a fantastic winter dish. The addition of chipotle peppers in adobo sauce adds depth and heat, creating a flavorful soup that warms you up and tantalizes your taste buds. It’s easy to make and can be adjusted to suit your preferred spice level.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 can (15 oz) black beans, drained and rinsed
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté for about 5 minutes until translucent.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the diced tomatoes, chicken broth, shredded chicken, chipotle peppers, cumin, smoked paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat and let simmer for about 20 minutes to allow the flavors to meld.
5. Stir in the black beans and cook for an additional 5 minutes until heated through.
6. Serve hot, garnished with fresh cilantro and lime wedges.

This chipotle chicken soup offers a delightful combination of heat and flavor, making it a perfect dish for those cold winter nights when you crave something with a bit more spice. The smoky notes from the chipotle peppers complement the tender chicken, while the black beans add a wonderful creaminess. Enjoy it with crusty bread or tortilla chips for a complete meal that warms the soul.

Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is a delightful, rich dish that brings comfort to chilly winter evenings. The combination of tender chicken, earthy mushrooms, and a creamy base creates a velvety soup that’s sure to please. Perfect as a main course or served alongside crusty bread, this soup will quickly become a favorite in your winter recipe rotation.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 8 ounces mushrooms, sliced (such as cremini or button)
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper, to taste
• 2 cups baby spinach
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
2. Stir in the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender.
3. Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, salt, and pepper, and let simmer for about 10 minutes.
4. Lower the heat and stir in the heavy cream and baby spinach, cooking for an additional 5 minutes until the spinach is wilted and the soup is heated through.
5. Serve hot, garnished with fresh parsley.

This creamy chicken and mushroom soup offers a luxurious experience with each spoonful. The earthy flavors of the mushrooms complement the richness of the cream, while the tender chicken makes it a hearty meal. It’s an excellent option for a cozy night in, providing both warmth and comfort that is perfect for winter.

Chicken Tortilla Soup

This chicken tortilla soup is a flavorful and satisfying dish that brings a touch of spice to your winter menu. With a base of zesty tomatoes, tender chicken, and crispy tortilla strips, this soup is a delightful mix of textures and flavors. It’s perfect for those who enjoy a little kick in their meals and can easily be customized to suit your taste.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• Tortilla strips (for topping)
• Fresh cilantro and lime wedges (for serving)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the diced tomatoes, chicken broth, shredded chicken, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce the heat and let simmer for about 15 minutes. Stir in the black beans and corn, cooking for another 5 minutes until heated through.
5. Serve hot, topped with crispy tortilla strips, fresh cilantro, and lime wedges.

This chicken tortilla soup is a vibrant dish that is both hearty and refreshing. The combination of spices and fresh toppings creates a delicious and satisfying experience, perfect for warming up during cold winter days. You can adjust the level of heat by adding more or less chili powder, making it a versatile option for all spice lovers.

Cilantro Lime Chicken Soup

This cilantro lime chicken soup offers a fresh and zesty take on classic chicken soup, making it a bright option for winter. The combination of fresh cilantro and lime juice adds a burst of flavor that elevates the dish while remaining light and comforting. Perfect for those seeking a healthier yet satisfying meal, this soup is sure to become a new favorite.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper, to taste
• 1 can (15 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• Juice of 2 limes
• 1 cup fresh cilantro, chopped (plus more for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth, shredded chicken, cumin, coriander, salt, and pepper. Bring to a boil.
4. Reduce the heat and stir in the diced tomatoes, corn, lime juice, and chopped cilantro. Let simmer for about 10 minutes.
5. Serve hot, garnished with additional fresh cilantro.

This cilantro lime chicken soup is a refreshing dish that brightens up any winter meal. The zesty lime and aromatic cilantro work together to create a vibrant flavor profile that is both invigorating and comforting. It’s an ideal option for those who want a lighter soup without sacrificing taste, making it a wonderful addition to your winter recipe collection.

Chicken and Sweet Potato Soup

This chicken and sweet potato soup combines tender chicken with the natural sweetness of sweet potatoes, creating a comforting dish perfect for winter. The vibrant orange color and hearty texture of the sweet potatoes provide a nourishing base, while the spices add warmth and depth. This soup is not only delicious but also packed with nutrients, making it an excellent choice for a wholesome family meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 cups spinach or kale, chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
2. Stir in the minced garlic, diced sweet potatoes, ground ginger, ground cinnamon, salt, and pepper, and cook for another 2-3 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for about 15-20 minutes, or until the sweet potatoes are tender.
4. Add the shredded chicken and chopped spinach or kale, cooking for an additional 5 minutes until the greens are wilted and the chicken is heated through.
5. Serve hot, garnished with fresh parsley.

This chicken and sweet potato soup offers a delightful balance of flavors and textures. The sweetness of the sweet potatoes pairs beautifully with the savory chicken, while the spices create a warm and inviting aroma. It’s a perfect meal for cold winter nights, providing comfort and nourishment that the whole family will love.

Mediterranean Chicken Soup

Transport your taste buds to the Mediterranean with this flavorful chicken soup. Infused with herbs and spices like oregano and basil, this soup is filled with fresh vegetables and tender chicken, offering a light yet satisfying meal. It’s an ideal choice for those seeking a healthy winter dish that is both comforting and aromatic.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 can (14.5 oz) diced tomatoes
• 1 cup green beans, trimmed and chopped
• Fresh lemon juice (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and red bell pepper, sautéing for about 5-7 minutes until softened.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, shredded chicken, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce the heat and add the diced tomatoes and green beans. Simmer for about 15 minutes until the vegetables are tender.
5. Serve hot, drizzled with fresh lemon juice and garnished with parsley.

This Mediterranean chicken soup is a refreshing twist on traditional chicken soup, showcasing vibrant flavors and fresh ingredients. The aromatic herbs and vegetables create a bright, flavorful dish that warms the soul during winter months. Pair it with a slice of crusty bread for a complete meal that feels both light and hearty.

Curried Chicken Soup

This curried chicken soup is a warming dish that brings a touch of exotic flavor to your winter meals. The aromatic spices create a fragrant broth, while the combination of chicken, vegetables, and coconut milk adds richness and depth. This soup is perfect for those looking to explore new flavors while enjoying the comfort of a classic chicken soup.

Ingredients:

• 2 tablespoons coconut oil (or olive oil)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons curry powder
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (14 oz) coconut milk
• 2 cups carrots, diced
• 1 cup peas (fresh or frozen)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
2. Stir in the minced garlic and ginger, cooking for another minute until fragrant. Add the curry powder and cook for an additional minute to toast the spices.
3. Pour in the chicken broth, shredded chicken, coconut milk, carrots, salt, and pepper. Bring to a boil.
4. Reduce the heat and let simmer for about 20 minutes until the carrots are tender. Stir in the peas and cook for an additional 5 minutes until heated through.
5. Serve hot, garnished with fresh cilantro and lime wedges.

This curried chicken soup offers a delightful explosion of flavors that is both comforting and invigorating. The coconut milk adds creaminess, while the spices provide warmth, making it a perfect dish for those cold winter days. Serve it with rice or naan for a complete meal that transports you to a culinary adventure.

Note: More recipes are coming soon!