50+ Delicious Winter Chicken Stew Recipes for Chilly Nights

As the chill of winter settles in, there’s nothing quite as comforting as a steaming bowl of chicken stew.

These hearty dishes not only provide warmth but also fill your home with delightful aromas that invite everyone to gather around the table.

Chicken stew is incredibly versatile, allowing you to play with flavors, textures, and ingredients to create unique variations that suit your taste and dietary preferences.

From classic combinations of vegetables and herbs to exotic spices that transport your taste buds to far-off lands, this collection of over 50 winter chicken stew recipes offers something for everyone.

Whether you’re cooking for a family gathering, preparing meal prep for the week, or simply seeking a cozy meal for one, you’ll find inspiration in these diverse and delicious recipes.

So, grab your favorite pot and let’s dive into the world of comforting chicken stews that will keep you warm all winter long!

50+ Delicious Winter Chicken Stew Recipes for Chilly Nights

Winter is the perfect time to experiment with hearty and delicious chicken stews that not only satisfy hunger but also provide comfort and warmth during the cold months.

With over 50 recipes to choose from, you have an abundance of flavors and styles at your fingertips, whether you’re in the mood for something classic, spicy, or even a bit exotic.

These recipes highlight the versatility of chicken and the wholesome goodness of seasonal vegetables, making them an ideal choice for families and gatherings.

So, as you plan your winter meals, don’t hesitate to try out these incredible chicken stew recipes. Each bowl is a step towards cozy nights and fond memories shared around the table.

Embrace the season, enjoy the warmth, and indulge in the delightful flavors of winter chicken stews!

Hearty Chicken and Vegetable Stew

This Hearty Chicken and Vegetable Stew is a comforting dish packed with tender chicken, fresh vegetables, and a rich, flavorful broth. It’s the perfect way to use up leftover vegetables and is a great source of nutrition. The slow-cooked chicken becomes so tender it practically falls apart, making every spoonful a delight. Enjoy this stew with a slice of crusty bread for a complete meal.

Ingredients:

• 2 lbs bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 celery stalks, sliced
• 2 potatoes, diced
• 1 cup green beans, trimmed and cut into pieces
• 6 cups chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Chicken: In a large pot, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add them to the pot skin-side down. Sear until golden brown, about 5-7 minutes. Flip and sear the other side for another 5 minutes. Remove the chicken and set aside.
2. Sauté the Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for 5 minutes until the vegetables start to soften. Add garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: Stir in the diced potatoes, green beans, tomato paste, thyme, rosemary, and bay leaf. Return the chicken to the pot and pour in the chicken broth.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes until the chicken is cooked through and tender.
5. Shred the Chicken: Remove the chicken thighs from the pot, shred the meat using two forks, and return the shredded chicken to the stew. Discard the bay leaf and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the stew into bowls and garnish with fresh parsley. Serve with crusty bread or over rice.

This Hearty Chicken and Vegetable Stew is more than just a meal; it’s a hug in a bowl. The combination of tender chicken and hearty vegetables makes it a nourishing choice for those cold winter nights. Not only is it simple to prepare, but it’s also a fantastic way to clear out the fridge of any leftover veggies. Plus, the leftovers taste even better the next day!

Creamy Garlic Chicken Stew

Indulge in the creamy richness of this Creamy Garlic Chicken Stew, perfect for winter nights. This stew combines the flavors of garlic, thyme, and creamy broth to create a dish that’s both comforting and satisfying. Serve it with a side of crusty bread or over fluffy rice to soak up all that delicious sauce. It’s sure to be a family favorite!

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into chunks
• 1 tablespoon olive oil
• 1 large onion, diced
• 6 cloves garlic, minced
• 3 carrots, diced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Brown the Chicken: In a large pot, heat olive oil over medium heat. Season chicken chunks with salt and pepper, then add to the pot. Cook until browned on all sides, about 6-8 minutes. Remove the chicken and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and carrots. Cook for 4-5 minutes until the onions are translucent. Stir in the garlic and mushrooms, cooking for another 3-4 minutes until the mushrooms are tender.
3. Add Broth and Seasonings: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Stir in the Dijon mustard, thyme, and paprika.
4. Simmer: Return the chicken to the pot and bring to a simmer. Cover and cook for 20 minutes, allowing the flavors to meld.
5. Make it Creamy: Reduce the heat to low and stir in the heavy cream. Cook for an additional 5-10 minutes, allowing the stew to thicken slightly.
6. Serve: Spoon the stew into bowls and garnish with fresh thyme. Enjoy with crusty bread or over rice.

This Creamy Garlic Chicken Stew brings a sense of warmth and comfort to any winter evening. The rich, velvety texture, combined with the robust flavors of garlic and thyme, creates a delightful dish that your family will crave again and again. It’s a wonderful recipe to share with loved ones, bringing everyone together around the table for a nourishing meal.

Spicy Chicken and Quinoa Stew

For those who enjoy a little kick, this Spicy Chicken and Quinoa Stew is the perfect choice. Packed with protein from the quinoa and a medley of spices, this dish is not only hearty but also nutritious. The spiciness can be adjusted according to your taste, making it a versatile recipe for any palate. It’s ideal for meal prep, ensuring you have warm, comforting meals ready to go throughout the week.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 cup quinoa, rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken thighs, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
2. Sauté Vegetables: In the same pot, add onion, garlic, and bell pepper. Sauté for 4-5 minutes until softened.
3. Combine Ingredients: Stir in the diced tomatoes (with juices), chicken broth, quinoa, chili powder, cumin, smoked paprika, and cayenne pepper. Return the chicken to the pot.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the quinoa is cooked and the chicken is tender.
5. Season and Serve: Taste and adjust seasoning with salt, pepper, or additional spices as needed. Serve the stew in bowls, garnished with fresh cilantro.

The Spicy Chicken and Quinoa Stew is a fantastic option for those looking to warm up during the winter months while enjoying a healthy and delicious meal. The combination of spices provides just the right amount of heat without overwhelming the palate, making it enjoyable for all. This stew is also perfect for batch cooking; it stores well in the refrigerator and can be frozen for later, ensuring you always have a satisfying meal on hand.

Savory Chicken and Barley Stew

This Savory Chicken and Barley Stew is a wholesome dish that brings together tender chicken, hearty barley, and a medley of vegetables. Barley adds a delightful chewiness and nutty flavor, making this stew both filling and nutritious. It’s an excellent way to incorporate whole grains into your diet while enjoying a comforting meal. Perfect for those cold nights, this stew will keep you warm and satisfied.

Ingredients:

• 1.5 lbs bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 cup pearl barley, rinsed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt and pepper. Add to the pot and sear for 5-7 minutes on each side until golden brown. Remove from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. Add garlic and cook for an additional minute.
3. Add Barley and Broth: Stir in the rinsed barley, thyme, oregano, and bay leaf. Return the chicken to the pot and pour in the chicken broth.
4. Simmer: Bring the stew to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until the barley is tender and the chicken is cooked through.
5. Shred the Chicken: Remove the chicken thighs from the pot, shred the meat with two forks, and return it to the stew. Discard the bay leaf and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy with crusty bread.

This Savory Chicken and Barley Stew is a wonderful blend of flavors and textures that embodies the spirit of comfort food. The addition of barley not only enhances the nutritional value but also adds a unique heartiness that sets it apart from traditional chicken stews. This dish is perfect for meal prep; it tastes even better the next day, allowing the flavors to deepen and meld beautifully.

Mediterranean Chicken Stew

Experience the vibrant flavors of the Mediterranean with this delicious Mediterranean Chicken Stew. This dish is a celebration of fresh ingredients, featuring chicken, tomatoes, olives, and a hint of lemon. The combination of herbs and spices creates a fragrant and flavorful broth that transports you to sun-soaked shores. It’s an ideal dish for warming up on winter evenings while still feeling light and refreshing.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup pitted Kalamata olives, halved
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Brown the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken chunks with salt and pepper, then add them to the pot. Cook until browned on all sides, about 6-8 minutes. Remove the chicken and set aside.
2. Sauté Aromatics: In the same pot, add onion and garlic. Sauté for 4-5 minutes until the onion is translucent.
3. Combine Ingredients: Stir in the diced tomatoes, chicken broth, olives, oregano, paprika, red pepper flakes, lemon zest, and lemon juice. Return the chicken to the pot.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, allowing the flavors to meld and the chicken to cook through.
5. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the stew into bowls and garnish with fresh basil or parsley. Serve with crusty bread or over couscous.

The Mediterranean Chicken Stew is a delightful dish that offers a burst of flavors with every bite. The combination of olives and lemon brings a unique brightness, making it a perfect antidote to winter blues. This stew is not only delicious but also colorful and inviting, making it an excellent option for family dinners or entertaining guests. Serve it warm, and watch as it transports you to the Mediterranean coast!

Chipotle Chicken and Sweet Potato Stew

Warm up with this flavorful Chipotle Chicken and Sweet Potato Stew, where the smokiness of chipotle meets the sweetness of roasted sweet potatoes. This stew is a perfect balance of sweet and spicy, making it a delightful addition to your winter menu. The combination of tender chicken, hearty sweet potatoes, and zesty spices will surely please your taste buds. It’s a hearty meal that’s both nutritious and comforting.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 sweet potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Season diced chicken with salt and pepper, then add to the pot. Cook until browned, about 5-7 minutes. Remove the chicken and set aside.
2. Sauté Vegetables: In the same pot, add onion and garlic. Sauté for about 4-5 minutes until softened.
3. Add Sweet Potatoes and Spices: Stir in the diced sweet potatoes, diced tomatoes, chicken broth, chipotle peppers, cumin, and smoked paprika. Return the chicken to the pot.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 30-35 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
5. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the stew into bowls and garnish with fresh cilantro. Serve with crusty bread or over rice.

This Chipotle Chicken and Sweet Potato Stew is a wonderful way to warm up during winter while enjoying a delightful mix of flavors. The smokiness from the chipotle peppers complements the sweetness of the potatoes, creating a stew that is both satisfying and unique. It’s perfect for meal prep, as it holds up well in the fridge and tastes even better the next day. Serve it with a side of bread or over grains for a complete and nutritious meal that the whole family will love.

Creamy Chicken and Mushroom Stew

This Creamy Chicken and Mushroom Stew is a rich and indulgent dish that combines tender chicken, earthy mushrooms, and a luscious creamy sauce. Perfect for a comforting winter meal, this stew is not only delicious but also incredibly easy to prepare. Serve it over rice or with crusty bread to soak up the delightful sauce, making it a satisfying choice for family dinners or gatherings.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Chicken: In a large pot, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add to the pot and brown on all sides for about 5-7 minutes. Remove the chicken and set aside.
2. Sauté the Vegetables: In the same pot, add onion and garlic. Sauté for 4-5 minutes until softened. Add sliced mushrooms and cook for an additional 5 minutes, until they release their moisture and start to brown.
3. Combine Ingredients: Return the chicken to the pot. Pour in the chicken broth, add thyme, and paprika. Stir well and bring to a simmer.
4. Add Cream: Reduce heat to low and slowly stir in the heavy cream. Let the stew simmer for another 15-20 minutes, allowing the flavors to meld and the chicken to cook through.
5. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the creamy stew into bowls and garnish with fresh parsley. Serve with rice, noodles, or crusty bread.

This Creamy Chicken and Mushroom Stew is a perfect indulgence for those cold winter nights. The richness of the cream and the earthiness of the mushrooms create a delightful balance of flavors that will warm you from the inside out. Whether you’re feeding a crowd or enjoying a cozy night in, this stew is sure to be a hit. It also makes for excellent leftovers, as the flavors only deepen and improve over time.

Coconut Curry Chicken Stew

Transport yourself to a tropical paradise with this Coconut Curry Chicken Stew. Infused with fragrant spices and creamy coconut milk, this stew combines the warmth of curry with tender chicken and vibrant vegetables. It’s an exotic twist on traditional chicken stew, making it a wonderful dish for winter meals when you’re looking for something different yet comforting.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons coconut oil (or olive oil)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed and cut
• 1 tablespoon soy sauce (or tamari for gluten-free)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. Sauté the Chicken: In a large pot, heat coconut oil over medium heat. Add the chicken cubes, seasoning with salt and pepper. Cook until browned, about 5-7 minutes. Remove and set aside.
2. Sauté Aromatics: In the same pot, add onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion is translucent.
3. Add Curry Paste: Stir in the red curry paste and cook for an additional minute, allowing the flavors to meld.
4. Combine Ingredients: Pour in the coconut milk and chicken broth. Return the chicken to the pot, then add the sliced bell pepper and green beans. Stir well to combine.
5. Simmer: Bring to a boil, then reduce heat and simmer for about 20-25 minutes until the chicken is cooked through and the vegetables are tender.
6. Finish: Stir in the soy sauce and adjust seasoning with salt and pepper as needed.
7. Serve: Ladle the stew into bowls and garnish with fresh cilantro. Serve with lime wedges and enjoy over rice or quinoa.

This Coconut Curry Chicken Stew is a delightful departure from traditional winter fare, bringing warmth and exotic flavors to your table. The creamy coconut milk combined with the spice of the curry creates a luxurious broth that envelopes the tender chicken and vibrant vegetables. It’s not only a satisfying meal but also an excellent option for impressing guests or family with its unique flavors. Plus, it’s easy to prepare, making it a fantastic choice for weeknight dinners.

White Bean and Chicken Chili Stew

This White Bean and Chicken Chili Stew is a hearty, nutritious, and flavorful option for your winter meals. The creamy white beans paired with tender chicken create a comforting base, while the spices add just the right amount of kick. This chili is perfect for those who enjoy a milder flavor profile but still want a dish packed with protein and fiber. Serve it with warm cornbread or tortilla chips for a complete meal.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
• 4 cups chicken broth
• 1 can (4 oz) diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
2. Sauté Vegetables: In the same pot, add onion and garlic. Sauté for 4-5 minutes until softened.
3. Combine Ingredients: Stir in the white beans, chicken broth, diced green chiles, cumin, chili powder, and smoked paprika. Return the chicken to the pot.
4. Simmer: Bring to a boil, then reduce heat and simmer for about 30 minutes, allowing the flavors to meld and the chicken to cook through.
5. Finish: Stir in the lime juice and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the chili stew into bowls and garnish with fresh cilantro. Serve with warm cornbread or tortilla chips.

This White Bean and Chicken Chili Stew is a fantastic winter meal that balances comfort and nutrition. With its creamy beans and tender chicken, it provides a hearty base, while the spices create warmth and depth of flavor. This chili is versatile; you can adjust the spices to suit your preference and easily double the recipe for a crowd. It’s perfect for leftovers, as the flavors develop even further the next day, making it an excellent choice for meal prep during busy winter weeks.

Italian Chicken and Potato Stew

This Italian Chicken and Potato Stew is a hearty, one-pot meal that captures the essence of rustic Italian cooking. The combination of tender chicken, hearty potatoes, and vibrant vegetables in a savory broth makes this stew a perfect winter dish. Seasoned with herbs like oregano and basil, this stew is not only comforting but also a fantastic way to bring the flavors of Italy to your dinner table.

Ingredients:

• 1.5 lbs bone-in chicken thighs (or breasts), skin removed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 bell pepper, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes, with juices
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Chicken: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then add to the pot. Brown the chicken on all sides, about 6-8 minutes. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add onion and garlic. Sauté for 3-4 minutes until the onion is translucent.
3. Add Vegetables: Stir in the potatoes, carrots, and bell pepper. Cook for another 5 minutes, allowing the vegetables to soften slightly.
4. Combine Ingredients: Return the chicken to the pot. Add chicken broth, diced tomatoes, oregano, and basil. Stir to combine.
5. Simmer: Bring to a boil, then reduce heat to low. Cover and let simmer for about 30-35 minutes, until the chicken is cooked through and the vegetables are tender.
6. Serve: Remove the chicken from the pot, shred it, and return it to the stew. Taste and adjust seasoning if necessary. Ladle the stew into bowls and garnish with fresh parsley.

This Italian Chicken and Potato Stew is a wonderful way to enjoy the flavors of Italy during the cold winter months. The tender chicken and hearty potatoes create a satisfying dish that warms the soul. It’s perfect for a family gathering or a cozy night in, and the leftovers taste even better the next day. Pair it with a side of crusty Italian bread for a complete meal that everyone will love.

Lemon Herb Chicken Stew

This Lemon Herb Chicken Stew is a bright and refreshing twist on traditional winter stews. Infused with zesty lemon and fragrant herbs, this dish is light yet hearty enough to keep you warm during the colder months. The combination of tender chicken, fresh vegetables, and a citrusy broth makes it a unique and flavorful option for your winter menu.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 stalks celery, sliced
• 4 cups chicken broth
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the pot. Sear the chicken for about 5-7 minutes until browned. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add onion, garlic, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened.
3. Combine Ingredients: Return the chicken to the pot. Pour in the chicken broth and add the lemon zest, lemon juice, thyme, and rosemary. Stir well to combine.
4. Simmer: Bring to a boil, then reduce the heat and simmer for about 25-30 minutes until the chicken is cooked through and tender.
5. Serve: Taste and adjust seasoning as needed. Ladle the stew into bowls and garnish with fresh parsley.

This Lemon Herb Chicken Stew is a delightful way to brighten your winter meals. The zesty lemon and fragrant herbs add a refreshing twist that sets it apart from heavier winter stews. Not only is it flavorful, but it’s also packed with nutrients from the fresh vegetables and chicken. This stew is perfect for those cold nights when you want something warm and comforting, yet light enough to lift your spirits. It’s sure to become a new favorite in your winter recipe rotation!

Honey Garlic Chicken Stew

This Honey Garlic Chicken Stew is a sweet and savory dish that brings a burst of flavor to the table. The combination of honey, garlic, and soy sauce creates a delightful glaze over tender chicken and colorful vegetables. Perfect for a family dinner, this stew is not only satisfying but also easy to make, making it a go-to recipe for busy weeknights during the winter.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, diced
• 2 cups broccoli florets
• 4 cups chicken broth
• 1/4 cup honey
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 teaspoon ground ginger
• Salt and pepper, to taste
• Sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Instructions:

1. Sear the Chicken: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then add to the pot. Brown the chicken on all sides, about 5-7 minutes. Remove and set aside.
2. Sauté Aromatics: In the same pot, add onion and garlic. Sauté for 3-4 minutes until the onion is translucent.
3. Add Vegetables: Stir in the carrots, bell pepper, and broccoli. Cook for another 3-4 minutes until slightly tender.
4. Combine Ingredients: Return the chicken to the pot. In a separate bowl, mix together honey, soy sauce, and ground ginger. Pour the mixture over the chicken and vegetables.
5. Simmer: Add the chicken broth and stir to combine. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until the chicken is cooked through and the flavors have melded.
6. Serve: Ladle the stew into bowls and garnish with sesame seeds and sliced green onions.

This Honey Garlic Chicken Stew is a fantastic blend of sweet and savory flavors that will warm you up on chilly winter nights. The honey adds a lovely sweetness, while the garlic and soy sauce provide depth and richness. This stew is not only delicious but also versatile—feel free to substitute your favorite vegetables or add more spices to suit your taste. It’s a comforting dish that the whole family will enjoy, and the leftovers make for a delightful lunch the next day!

Coconut Curry Chicken Stew

This Coconut Curry Chicken Stew is a vibrant and aromatic dish that brings a taste of the tropics to your winter table. With tender chicken simmered in a creamy coconut milk broth infused with fragrant spices like curry and ginger, this stew is both comforting and exotic. The addition of colorful vegetables not only enhances the flavor but also adds a beautiful visual appeal to this hearty meal.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 carrots, sliced
• 1 bell pepper, diced
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 2 tablespoons red curry paste (adjust to taste)
• 1 tablespoon fish sauce
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Sear the Chicken: In a large pot, heat coconut oil over medium-high heat. Season the chicken with salt and pepper, then add to the pot. Sear the chicken for about 5-7 minutes until browned. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add onion, garlic, and ginger. Sauté for 3-4 minutes until the onion is translucent.
3. Add Vegetables: Stir in the carrots and bell pepper. Cook for another 3-4 minutes until slightly tender.
4. Combine Ingredients: Return the chicken to the pot. Add coconut milk, chicken broth, red curry paste, and fish sauce. Stir well to combine.
5. Simmer: Bring to a boil, then reduce heat and simmer for about 25-30 minutes until the chicken is cooked through and the flavors are well blended.
6. Serve: Taste and adjust seasoning if necessary. Ladle the stew into bowls and garnish with fresh cilantro. Serve with lime wedges.

This Coconut Curry Chicken Stew is a delightful way to warm up during winter while enjoying the rich flavors of coconut and spices. The creamy coconut milk not only makes the stew comforting but also adds a luxurious touch. It’s a fantastic dish to serve over rice or with crusty bread, and the leftovers are perfect for lunch the next day. Enjoy the tropical vibes and the nourishment this stew brings, reminding you that warmth and comfort can come in many delicious forms!

Spicy Chipotle Chicken Stew

If you’re looking for a kick in your winter meals, this Spicy Chipotle Chicken Stew is the perfect choice. Packed with smoky flavors from chipotle peppers and a variety of spices, this stew is sure to satisfy your cravings. The tender chicken, hearty beans, and vegetables create a filling and flavorful dish that’s perfect for cozy nights.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups chicken broth
• 2 chipotle peppers in adobo sauce, minced (adjust for spice level)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)

Instructions:

1. Sear the Chicken: In a large pot, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then add to the pot. Brown the chicken for about 5-7 minutes. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add onion and garlic. Sauté for 3-4 minutes until the onion is translucent.
3. Combine Ingredients: Add the diced tomatoes with green chilies, black beans, chicken broth, chipotle peppers, cumin, and smoked paprika. Stir to combine.
4. Simmer: Return the chicken to the pot. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until the chicken is cooked through and the flavors meld together.
5. Serve: Taste and adjust seasoning as needed. Ladle the stew into bowls and garnish with fresh cilantro and avocado slices.

This Spicy Chipotle Chicken Stew is an exciting dish that warms you up from the inside out. The smokiness from the chipotle peppers combined with the heartiness of the black beans creates a rich flavor profile that is perfect for winter nights. Serve it with warm tortillas or over rice for a complete meal that will satisfy your spice cravings. Whether you’re cooking for a crowd or just for yourself, this stew is sure to impress with its depth of flavor and comforting warmth!

Hearty Chicken and Vegetable Stew

This Hearty Chicken and Vegetable Stew is a classic winter dish that showcases the beauty of seasonal vegetables and tender chicken. Packed with nutritious ingredients like carrots, potatoes, and peas, this stew is not only filling but also wholesome. The comforting broth ties everything together, making it a perfect meal to enjoy on a chilly evening.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 2 carrots, sliced
• 2 cups green beans, trimmed and cut
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Chicken: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then add to the pot. Brown the chicken on all sides, about 5-7 minutes. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add onion and garlic. Sauté for 3-4 minutes until the onion is translucent.
3. Add Vegetables: Stir in the potatoes, carrots, and green beans. Cook for another 5 minutes, allowing the vegetables to start softening.
4. Combine Ingredients: Return the chicken to the pot. Add chicken broth, thyme, and rosemary. Stir well to combine.
5. Simmer: Bring to a boil, then reduce heat to low. Cover and let simmer for about 30-35 minutes, until the chicken is cooked through and the vegetables are tender.
6. Serve: Taste and adjust seasoning if necessary. Ladle the stew into bowls and garnish with fresh parsley.

This Hearty Chicken and Vegetable Stew is a timeless dish that embodies comfort and nourishment during the winter months. With its colorful array of vegetables and tender chicken, it offers a balanced meal that is both satisfying and healthy. Perfect for family dinners or meal prep, this stew is a wonderful way to enjoy seasonal produce while warming your home. Serve it with a slice of crusty bread or a light salad for a complete and comforting meal that everyone will love!

Note: More recipes are coming soon!