50+ Traditional Winter Chinese Recipes for a Cozy Feast

As the winter chill sets in, there’s nothing quite like a warm, hearty meal to bring comfort and joy to your table. Chinese cuisine, known for its rich flavors, diverse ingredients, and nourishing qualities, offers a wealth of options perfect for the colder months.

From steaming bowls of noodle soup to hearty stir-fries and delicious dumplings, winter Chinese recipes not only satisfy the appetite but also warm the soul.

In this article, we will explore over 50 delectable winter Chinese recipes that capture the essence of the season.

Whether you’re looking to recreate traditional favorites or experiment with modern twists, you’ll find something to delight your taste buds.

So, gather your family and friends, roll up your sleeves, and let’s embark on a culinary journey through the heart of winter in China!

50+ Traditional Winter Chinese Recipes for a Cozy Feast

Embracing the flavors of winter through Chinese cuisine is a delightful way to celebrate the season.

The recipes we’ve explored offer a blend of warmth, nourishment, and a touch of tradition that can turn any meal into a cherished occasion.

From the comforting embrace of a bowl of hot pot to the satisfying crunch of freshly steamed dumplings, these dishes invite you to gather around the table with loved ones and share in the joy of good food.

As you experiment with these recipes, let your creativity shine and adapt them to your preferences.

The beauty of cooking is in the exploration, and winter is the perfect time to dive into the vibrant world of Chinese flavors.

So, don’t hesitate to try new ingredients, spices, and techniques—your winter culinary adventure awaits!

Spicy Hot Pot (火锅)

Spicy Hot Pot is a communal dining experience that warms you up during the cold winter months. This dish features a simmering pot of spicy broth, filled with a variety of meats, seafood, and fresh vegetables. Each diner cooks their ingredients to their liking, making it a fun and interactive meal. The bold flavors of Sichuan spices create a comforting and satisfying meal that’s perfect for gatherings.

Ingredients:

• For the Broth:
  • 8 cups chicken or beef broth
  • 3 tablespoons Sichuan peppercorns
  • 4-5 dried red chilies
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons chili bean paste
• For the Hot Pot Ingredients:
  • Thinly sliced beef or lamb
  • Shrimp or fish fillets
  • Tofu (firm or silken, cut into cubes)
  • Mushrooms (shiitake, enoki, or button)
  • Leafy greens (bok choy, spinach, or napa cabbage)
  • Vermicelli noodles or rice noodles
  • Dipping sauces (soy sauce, garlic, sesame paste, and vinegar)

Instructions:

1. In a large pot, combine chicken or beef broth with Sichuan peppercorns, dried red chilies, garlic, ginger, soy sauce, sesame oil, and chili bean paste. Bring to a boil, then reduce to a simmer.
2. Arrange your choice of proteins, seafood, tofu, mushrooms, and vegetables on a large platter.
3. Set up a portable burner or induction cooktop at the table with the hot pot broth.
4. Each person can dip their selected ingredients into the broth to cook them to their desired doneness. Cook for about 2-5 minutes, depending on the ingredient.
5. Serve with dipping sauces for extra flavor.

Spicy Hot Pot is more than just a meal; it’s an experience that brings family and friends together around a bubbling pot of flavorful broth. The beauty of this dish lies in its versatility; you can customize it with your favorite ingredients and spice levels. As winter settles in, gather your loved ones for a delightful evening of cooking and sharing, where the warmth of the pot matches the warmth of your relationships.

Chinese Braised Pork Belly (红烧肉)

Chinese Braised Pork Belly, known as Hong Shao Rou, is a rich and savory dish perfect for winter. This slow-cooked recipe features succulent pieces of pork belly braised in a mixture of soy sauce, sugar, and aromatic spices, resulting in a melt-in-your-mouth texture. The dish’s sweet and salty flavor profile, along with its glossy appearance, makes it a festive favorite during colder months.

Ingredients:

• 2 pounds pork belly, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 3 tablespoons sugar
• 1/2 cup soy sauce (light and dark)
• 1/2 cup Shaoxing wine (Chinese cooking wine)
• 1 cup water
• 3 slices ginger
• 2-3 star anise
• 1 stick of cinnamon
• 2-3 green onions, chopped

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add sugar and cook until it caramelizes and turns golden brown.
2. Add pork belly cubes to the pot and sear until browned on all sides.
3. Pour in soy sauce, Shaoxing wine, and water. Stir in ginger, star anise, cinnamon, and green onions.
4. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, stirring occasionally.
5. Remove the lid and continue to simmer for an additional 30 minutes, allowing the sauce to reduce and thicken.

Chinese Braised Pork Belly is a comfort food that embodies warmth and flavor, making it ideal for chilly winter nights. The combination of sweet, savory, and aromatic notes makes it a well-rounded dish that pairs beautifully with steamed rice or fluffy buns. As the pork belly cooks slowly, it absorbs the rich flavors of the sauce, creating a delectable dish that will leave everyone asking for seconds. Serve this classic at family gatherings or special occasions, and watch it become a cherished winter favorite.

Chinese Dumplings (饺子)

Chinese Dumplings are a staple comfort food, especially during winter. These delicious pockets of dough can be filled with various ingredients, such as pork, shrimp, and vegetables. They can be boiled, steamed, or pan-fried, making them versatile and perfect for any occasion. Making dumplings can also be a fun family activity, where everyone can get involved in the filling and folding process.

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 3/4 cup boiling water
  • 1/4 cup cold water
• For the Filling:
  • 1 pound ground pork (or chicken/shrimp)
  • 1 cup finely chopped cabbage
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine flour and boiling water, stirring until the mixture forms a dough. Gradually add cold water until fully combined. Knead for 5-10 minutes until smooth. Cover and let it rest for 30 minutes.
2. In another bowl, mix together the filling ingredients until well combined.
3. Roll out the dough into thin circles, about 3 inches in diameter. Place a spoonful of filling in the center of each circle.
4. Fold the dough over to create a half-moon shape and pinch the edges to seal. You can also pleat the edges for a decorative touch.
5. To cook, bring a pot of water to boil. Add dumplings and cook for about 5-7 minutes until they float to the surface. Alternatively, pan-fry them until golden and then add water to steam until cooked through.

Chinese Dumplings are not just a dish; they are a symbol of togetherness and celebration, often enjoyed during family gatherings or special occasions like the Lunar New Year. With their delightful filling and various cooking methods, dumplings can cater to everyone’s preferences. Preparing dumplings can also foster connection, as families come together to share stories and laughter while shaping each dumpling. Enjoy them with soy sauce or vinegar for dipping, and savor the warmth and comfort they bring during the cold winter months.

Chicken Congee (鸡肉粥)

Chicken Congee, or Jīròu zhōu, is a warm, comforting rice porridge perfect for winter. This dish is made by slow-cooking rice with chicken and water, resulting in a creamy texture that is both nourishing and satisfying. Often garnished with green onions, ginger, and a drizzle of soy sauce, it is a versatile meal that can be enjoyed for breakfast, lunch, or dinner. Its soothing qualities make it an excellent choice for those feeling under the weather or anyone craving a hearty, warming dish.

Ingredients:

• 1 cup jasmine rice
• 8 cups chicken broth or water
• 2 chicken breasts (boneless, skinless)
• 1 inch ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt to taste
• Garnishes: chopped green onions, fried shallots, cilantro, and soy sauce

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
2. In a large pot, combine the rice, chicken broth or water, chicken breasts, and sliced ginger. Bring to a boil over high heat.
3. Reduce heat to low and simmer for about 1-1.5 hours, stirring occasionally until the rice is soft and the congee reaches your desired consistency.
4. Remove the chicken breasts, shred them, and return the shredded chicken to the pot. Stir in soy sauce, sesame oil, and salt to taste.
5. Serve hot, garnished with chopped green onions, fried shallots, and cilantro. Drizzle with additional soy sauce if desired.

Chicken Congee is a beloved comfort food that exemplifies the idea of “food for the soul.” Its creamy texture and savory flavors provide warmth and nourishment, making it an ideal dish during cold winter days. Whether served as a simple breakfast or as part of a larger meal, congee is incredibly versatile and can be tailored to your preferences with various toppings. Enjoy this dish with family or friends, and savor the comfort and warmth it brings to your winter table.

Braised Eggplant in Garlic Sauce (蒜香茄子)

Braised Eggplant in Garlic Sauce is a vibrant and flavorful dish that showcases the deep, rich flavors of eggplant combined with a savory garlic sauce. This vegetarian dish is perfect for winter, providing a comforting side that pairs well with steamed rice. The eggplant absorbs the sauce beautifully, resulting in a tender and luscious texture that makes it hard to resist. With its bold flavors and beautiful presentation, this dish is sure to impress at any winter gathering.

Ingredients:

• 2 medium eggplants, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 6 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste (optional for heat)
• 1 tablespoon sugar
• 1/2 cup water
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat vegetable oil in a large pan or wok over medium-high heat. Add the eggplant and stir-fry for about 5-7 minutes until slightly softened and browned. Remove from the pan and set aside.
2. In the same pan, add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
3. Return the eggplant to the pan and add soy sauce, rice vinegar, chili paste (if using), sugar, and water. Stir well to combine.
4. Cover and simmer on low heat for 10-15 minutes, until the eggplant is tender and has absorbed the sauce.
5. Serve hot, garnished with chopped green onions.

Braised Eggplant in Garlic Sauce is not only a delightful dish but also a testament to the rich culinary traditions of Chinese cuisine. The combination of eggplant with fragrant garlic and the umami notes of soy sauce creates a deliciously satisfying meal that is perfect for winter. This dish can serve as a side or a main course when paired with rice or noodles. Whether you are a lifelong fan of eggplant or new to this vegetable, this recipe is sure to become a favorite in your winter repertoire. Enjoy the flavors and warmth this dish brings to your table!

Winter Melon Soup (冬瓜汤)

Winter Melon Soup is a light and refreshing dish that offers a subtle sweetness from the winter melon, complemented by savory flavors from the broth. This soup is particularly popular in Chinese cuisine during the winter months, as it provides warmth and hydration. Packed with nutrients and low in calories, it’s an excellent choice for those seeking a healthy yet comforting meal. The addition of dried scallops or mushrooms enhances the umami flavor, making it a delightful and nourishing soup.

Ingredients:

• 1 small winter melon, peeled and cut into cubes
• 4 cups chicken or vegetable broth
• 1/2 cup dried scallops or shiitake mushrooms (soaked in warm water)
• 2-3 slices ginger
• 2 tablespoons soy sauce
• Salt and white pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the soaked dried scallops or mushrooms, ginger slices, and winter melon cubes. Reduce heat to a simmer.
3. Cook for about 30-40 minutes until the winter melon is tender and translucent.
4. Stir in soy sauce, salt, and white pepper to taste. Adjust seasoning as desired.
5. Serve hot, garnished with chopped green onions.

Winter Melon Soup is a beautiful representation of the balance of flavors found in Chinese cuisine. Its light, refreshing qualities make it a perfect starter or accompaniment to a larger meal during the colder months. The winter melon not only adds a unique texture but also serves as a natural hydrator, making this soup a healthy choice. Whether you’re warming up after a chilly day or seeking a comforting dish to enjoy with loved ones, this soup is sure to bring warmth and joy to your winter dining experience. Embrace the season with this nourishing recipe, and let the flavors transport you to a place of comfort and well-being.

Spicy Hot Pot (火锅)

Spicy Hot Pot, or Huǒguō, is a social and interactive dining experience that warms both body and spirit during the chilly winter months. This dish involves a simmering pot of spicy broth at the center of the table, where diners cook an assortment of ingredients such as thinly sliced meats, vegetables, and noodles. The combination of bold spices, aromatics, and the communal style of dining makes hot pot a favorite during colder weather. It’s not only a feast for the senses but also a wonderful way to gather family and friends for a cozy evening.

Ingredients:

• 8 cups chicken or beef broth
• 3 tablespoons Sichuan peppercorns
• 4 tablespoons chili paste or sauce (adjust for heat preference)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Assorted proteins: thinly sliced beef, lamb, chicken, or tofu
• Assorted vegetables: bok choy, mushrooms, spinach, and corn
• Noodles: vermicelli or udon
• Dipping sauces: sesame oil, soy sauce, and chopped garlic

Instructions:

1. In a large pot, combine chicken or beef broth, Sichuan peppercorns, chili paste, soy sauce, and rice vinegar. Bring to a boil and then reduce to a simmer.
2. Prepare your proteins, vegetables, and noodles, arranging them on plates for easy access.
3. Once the broth is simmering, place the pot at the center of the dining table.
4. Diners can add their chosen ingredients to the pot to cook for a few minutes until done.
5. Serve hot with dipping sauces on the side.

Spicy Hot Pot is a delightful culinary experience that captures the essence of warmth and togetherness, making it an ideal choice for winter gatherings. The communal aspect encourages interaction and sharing, while the variety of ingredients allows everyone to customize their meal to their liking. With its rich and spicy flavors, this dish not only satisfies the appetite but also creates lasting memories around the table. Embrace the cold season by gathering loved ones for a hot pot night, and enjoy the comforting warmth and vibrant flavors that this traditional dish brings to your winter feasts.

Beef and Broccoli Stir-Fry (牛肉西兰花)

Beef and Broccoli Stir-Fry is a classic Chinese dish that is both nutritious and satisfying, making it perfect for winter meals. The tender beef paired with crisp broccoli in a savory sauce creates a delightful contrast in textures and flavors. This dish is quick to prepare, allowing you to enjoy a homemade meal even on busy winter nights. With the addition of garlic and ginger, the aroma fills your kitchen, inviting everyone to the table for a delicious feast.

Ingredients:

• 1 lb beef (sirloin or flank steak), thinly sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons vegetable oil
• Cooked rice (for serving)

Instructions:

1. In a bowl, mix sliced beef with 1 tablespoon soy sauce and cornstarch. Let marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and ginger, stirring until fragrant.
3. Add the marinated beef to the pan, cooking until browned, about 2-3 minutes. Remove and set aside.
4. In the same pan, add broccoli florets and a splash of water. Cover to steam for 2-3 minutes until bright green and tender-crisp.
5. Return the beef to the pan and add the remaining soy sauce and oyster sauce. Stir-fry for another 2 minutes until everything is well combined and heated through.
6. Serve hot over cooked rice.

Beef and Broccoli Stir-Fry is a wholesome and satisfying meal that perfectly embodies the flavors of winter comfort food. The combination of tender beef and nutritious broccoli not only makes for a colorful and appealing dish but also provides essential vitamins and proteins. This recipe is quick to prepare, allowing you to whip up a delicious dinner even on the busiest of evenings. Serve it over a bed of steaming rice to soak up the flavorful sauce, and enjoy a cozy night in with this classic favorite that warms the heart and fills the belly.

Chinese Five-Spice Duck (五香鸭)

Chinese Five-Spice Duck is a fragrant and flavorful dish that showcases the aromatic blend of five-spice powder, a staple in Chinese cuisine. The rich, succulent meat of the duck is enhanced by a marinade that infuses deep flavors, making it a perfect centerpiece for a winter feast. Roasted to perfection, the crispy skin contrasts beautifully with the tender meat, creating a delightful dining experience. This dish is not only delicious but also a fantastic way to celebrate the winter season with a memorable meal.

Ingredients:

• 1 whole duck (about 4-5 lbs)
• 2 tablespoons Chinese five-spice powder
• 4 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice wine (or sherry)
• Salt to taste
• Sliced scallions and cucumber (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together five-spice powder, soy sauce, honey, rice wine, and salt to create a marinade.
3. Rub the marinade all over the duck, including under the skin and inside the cavity. Allow it to marinate for at least 1 hour (or overnight in the fridge for more flavor).
4. Place the duck on a roasting rack in a roasting pan, breast side up. Roast in the oven for about 1.5 hours, basting with the pan juices every 30 minutes, until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Let the duck rest for 10 minutes before carving. Serve with sliced scallions and cucumber.

Chinese Five-Spice Duck is a sumptuous and flavorful dish that elevates any winter gathering. Its aromatic seasoning and rich flavors create a feast that is sure to impress guests and family alike. The crispy skin and tender meat are complemented beautifully by the freshness of scallions and cucumber, creating a balanced dining experience. This dish not only showcases the best of Chinese culinary traditions but also serves as a perfect centerpiece for celebrations and holiday gatherings. Enjoy the warmth and festive spirit this dish brings to your winter table, making every meal a special occasion.

Mapo Tofu (麻婆豆腐)

Mapo Tofu is a classic Sichuan dish known for its bold flavors and comforting texture. This spicy and aromatic dish features soft tofu simmered in a rich, spicy sauce made with minced pork, chili bean paste, and Sichuan peppercorns. It’s a perfect winter meal, providing warmth and heartiness in every bite. The combination of silky tofu with the spicy, numbing sauce creates an unforgettable experience that’s both satisfying and packed with flavor.

Ingredients:

• 1 block (14 oz) firm tofu, drained and cubed
• 1/2 lb ground pork (or beef)
• 3 tablespoons chili bean paste (Doubanjiang)
• 1 tablespoon Sichuan peppercorns
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 cup vegetable or chicken broth
• 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
• Green onions, chopped (for garnish)
• Steamed rice (for serving)

Instructions:

1. In a pan, heat a little oil over medium heat. Add the Sichuan peppercorns and stir-fry for about 30 seconds until fragrant.
2. Add the minced garlic and ginger, followed by the ground pork. Cook until the pork is browned and cooked through.
3. Stir in the chili bean paste, soy sauce, and rice wine, cooking for another 2-3 minutes to develop the flavors.
4. Add the vegetable or chicken broth and bring to a simmer. Carefully add the tofu cubes and cook for 5-7 minutes.
5. Pour in the cornstarch slurry, stirring gently until the sauce thickens. Remove from heat.
6. Serve hot, garnished with chopped green onions over steamed rice.

Mapo Tofu is an iconic dish that brings warmth and spice to any winter meal. Its unique combination of flavors and textures creates a satisfying experience that tantalizes the taste buds. The creamy tofu absorbs the rich, spicy sauce, making each bite comforting and delicious. Whether enjoyed as a standalone dish or paired with rice, Mapo Tofu is sure to become a favorite in your winter recipe collection. Perfect for cozy nights in, this dish embodies the essence of hearty, satisfying Chinese cuisine.

Chinese Style Braised Pork Belly (红烧肉)

Chinese Style Braised Pork Belly, known as Hong Shao Rou, is a delectable dish that features succulent pieces of pork belly slow-cooked in a savory and slightly sweet sauce. The meltingly tender meat is infused with flavors from soy sauce, ginger, and star anise, making it an irresistible winter comfort food. This dish is often served with steamed rice, allowing you to enjoy the rich sauce that accompanies the pork. It’s a classic in Chinese cuisine, showcasing the art of braising and the balance of flavors that define traditional dishes.

Ingredients:

• 2 lbs pork belly, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 4 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon rice wine
• 2 tablespoons sugar (or rock sugar)
• 4 slices ginger
• 2 star anise
• 1 cup water
• Green onions (for garnish)

Instructions:

1. In a pot, heat the vegetable oil over medium heat. Add the sugar and cook until it caramelizes and turns golden brown.
2. Add the pork belly to the pot, stirring to coat with the caramelized sugar. Cook until the pork is browned on all sides.
3. Stir in the soy sauces, rice wine, ginger slices, and star anise. Add water and bring to a boil.
4. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours until the pork is tender. Stir occasionally and add water if the sauce becomes too thick.
5. Once the pork is tender, remove the lid and increase the heat to reduce the sauce to your desired consistency.
6. Serve hot, garnished with chopped green onions over steamed rice.

Chinese Style Braised Pork Belly is a rich and flavorful dish that epitomizes comfort food during the winter months. The tender pork belly, combined with a luscious sauce, creates a hearty meal that warms the heart and soul. It pairs perfectly with rice, allowing you to savor every drop of the sauce. This dish is not only delicious but also a showcase of traditional cooking techniques that enhance the natural flavors of the ingredients. Prepare this dish for special occasions or family gatherings, and enjoy the deep-rooted flavors of Chinese cuisine that make every meal memorable.

Winter Melon and Pork Soup (冬瓜肉丸汤)

Winter Melon and Pork Soup is a light yet nourishing dish that combines the refreshing taste of winter melon with savory pork meatballs. This soup is especially comforting during the colder months, as it provides warmth and hydration. The winter melon adds a subtle sweetness and a delicate texture to the broth, making it a perfect dish for families. With its simple ingredients and wholesome flavors, this soup is not only delicious but also a healthy option for winter dining.

Ingredients:

• 1 lb ground pork
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon ginger, minced
• 1 tablespoon green onion, chopped
• 4 cups chicken broth
• 2 cups winter melon, peeled and cubed
• 1 carrot, sliced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Fresh cilantro (for garnish)

Instructions:

1. In a bowl, combine ground pork, salt, white pepper, minced ginger, and chopped green onion. Mix well and form small meatballs.
2. In a large pot, bring the chicken broth to a boil. Add the meatballs and cook until they float to the top, about 5-7 minutes.
3. Add the cubed winter melon and sliced carrot to the pot. Reduce heat and simmer for about 15-20 minutes until the vegetables are tender.
4. Stir in soy sauce and sesame oil. Adjust seasoning to taste.
5. Serve hot, garnished with fresh cilantro.

Winter Melon and Pork Soup is a delightful dish that embodies the spirit of winter warmth and nourishment. The combination of tender meatballs and refreshing winter melon creates a satisfying soup that is both light and hearty. This recipe is perfect for family meals, offering a comforting option that is easy to prepare and enjoy. The flavors meld beautifully as the soup simmers, making it a fantastic dish to serve on cold evenings. Embrace the season with this wholesome soup that not only warms the body but also brings comfort to the soul.

Chinese Hot Pot (火锅)

Chinese Hot Pot is a beloved communal dining experience, particularly popular during the winter months. Diners gather around a simmering pot of broth, where they can cook a variety of ingredients to their liking. This dish is not just a meal but an occasion that brings family and friends together, creating a warm and inviting atmosphere. With an array of meats, vegetables, and dipping sauces, Hot Pot is customizable, making it a fun and interactive dining option perfect for cold nights.

Ingredients:

• 8 cups chicken or vegetable broth
• 1 tablespoon ginger, sliced
• 1 tablespoon garlic, sliced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Assorted meats (beef slices, chicken, pork)
• Assorted vegetables (bok choy, mushrooms, napa cabbage, carrots)
• Tofu (firm or soft)
• Rice noodles or dumplings
• Dipping sauces (soy sauce, chili oil, sesame paste, chopped garlic, green onions)

Instructions:

1. In a large pot, combine the broth, ginger, garlic, soy sauce, and sesame oil. Bring to a simmer over medium heat.
2. Prepare your ingredients: slice meats, chop vegetables, and arrange them on platters.
3. Set up a portable burner or place the pot in the center of the dining table.
4. Diners can add their chosen ingredients to the pot and cook them to their liking, usually for a few minutes until cooked through.
5. Serve the cooked ingredients with dipping sauces for added flavor.

Chinese Hot Pot is more than just a meal; it’s an experience that fosters togetherness and enjoyment. As friends and family gather around the bubbling pot, they share laughter, stories, and delicious bites of freshly cooked ingredients. The versatility of Hot Pot means that everyone can tailor their meal to their taste preferences, making it suitable for all. As winter settles in, embrace the warmth of togetherness with this interactive dining tradition that not only fills your belly but also your heart.

Steamed Dumplings (蒸饺)

Steamed Dumplings are a classic dish enjoyed throughout China, especially in the winter. These little pockets of joy are filled with a variety of ingredients, from ground meats to vegetables, and are steamed to perfection. They are often served with a tangy dipping sauce, making them a perfect appetizer or main dish. The warm, soft dumplings offer a delightful texture, and their customizable fillings make them a hit among families, especially during festive gatherings.

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 3/4 cup hot water
• For the Filling:
  • 1 lb ground pork (or chicken)
  • 1 cup finely chopped cabbage
  • 2 green onions, chopped
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
• For the Dipping Sauce:
  • Soy sauce
  • Rice vinegar
  • Chili oil (optional)

Instructions:

1. To make the dough, combine flour and hot water in a bowl. Knead until smooth and let it rest for 30 minutes.
2. In a bowl, mix the filling ingredients until well combined.
3. Roll the dough into a log and cut it into small pieces. Roll each piece into a thin circle.
4. Place a spoonful of filling in the center of each circle and fold the dough over to create a dumpling. Pinch the edges to seal.
5. Place the dumplings in a steamer lined with parchment paper and steam for 15-20 minutes.
6. Serve hot with the dipping sauce.

Steamed Dumplings are a quintessential comfort food during the winter months. Their soft, fluffy exterior and savory filling create a delightful combination that warms both the body and spirit. The fun of making dumplings, whether with family or friends, adds to their appeal, transforming the cooking process into a shared experience. These dumplings are not only delicious but also versatile, as you can experiment with various fillings and dipping sauces. Embrace the warmth and comfort of winter by enjoying these delectable dumplings, perfect for any gathering.

Spicy Sichuan Noodles (四川凉面)

Spicy Sichuan Noodles, known as Liang Mian, offer a delightful kick and a burst of flavor. This dish features chewy noodles tossed in a spicy sauce made with sesame paste, chili oil, and soy sauce, topped with fresh vegetables. It’s perfect for winter evenings when you crave something hearty yet refreshing. The unique flavor profile from Sichuan peppercorns adds a tantalizing numbness that balances the heat, making this dish a crowd-pleaser.

Ingredients:

• 8 oz Chinese wheat noodles or ramen noodles
• 2 tablespoons sesame paste (or tahini)
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground Sichuan peppercorns
• 1 cucumber, julienned
• Chopped scallions (for garnish)
• Chopped peanuts (for garnish)

Instructions:

1. Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
2. In a bowl, mix sesame paste, soy sauce, chili oil, rice vinegar, sugar, minced garlic, and ground Sichuan peppercorns until smooth.
3. In a large bowl, combine the cooked noodles with the sauce, tossing to coat evenly.
4. Add the julienned cucumber and mix well.
5. Serve the noodles cold, garnished with chopped scallions and peanuts.

Spicy Sichuan Noodles are a vibrant and flavorful dish that brings warmth to the winter table. The combination of chewy noodles with a spicy, nutty sauce creates a satisfying experience that tantalizes the palate. This dish is not only quick to prepare but also easily customizable with various toppings, making it a versatile option for weeknight dinners or special occasions. The invigorating flavors and refreshing crunch of the vegetables make these noodles a perfect way to enjoy a warm yet light meal during the colder months. Indulge in the bold flavors of Sichuan cuisine and elevate your winter dining with this delightful dish!

Note: More recipes are coming soon!