50+ Irresistible Winter Cookie Recipes to Sweeten Your Holidays

Winter is the perfect season for baking, and nothing embodies the warmth and joy of the colder months quite like cookies fresh out of the oven.

Whether you’re looking to fill your home with the comforting aroma of cinnamon, chocolate, or ginger, or you need a sweet treat to share at holiday gatherings, winter cookie recipes are a must-have.

From traditional favorites like gingerbread and shortbread to creative twists such as hot cocoa cookies and peppermint chocolate crinkles, this list of 50+ winter cookie recipes will satisfy every sweet tooth and bring cheer to your kitchen.

Get ready to bundle up and bake your way through the coziest time of the year with these delightful cookies that are perfect for gifting, holiday parties, or simply enjoying with a cup of hot cocoa by the fire.

50+ Irresistible Winter Cookie Recipes to Sweeten Your Holidays

With these 50+ winter cookie recipes, you’ll have endless options to enjoy throughout the holiday season and beyond.

Whether you’re baking for a special occasion, creating edible gifts for loved ones, or just indulging in a quiet moment at home, these cookies are sure to bring warmth and sweetness to your winter days.

From classic recipes to modern twists, there’s something for everyone on this list.

So, grab your mixing bowls, preheat the oven, and let the baking fun begin. Your winter wonderland of cookies is just a recipe away!

Spiced Ginger Molasses Cookies

These Spiced Ginger Molasses Cookies are a delightful combination of warm spices and rich molasses, perfect for cozy winter afternoons. Soft and chewy on the inside, with a slightly crisp edge, they’re the ultimate comfort cookie that pairs wonderfully with a cup of hot tea or coffee. The flavors of cinnamon, ginger, and cloves will fill your kitchen with the nostalgic aroma of winter.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup sugar (plus extra for rolling)
• 1 egg
• 1/4 cup molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract until fully combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and roll each ball in the extra sugar.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes until the edges are set but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These spiced ginger molasses cookies are ideal for sharing or gifting during the holiday season. Their chewy texture and warm spices make them a beloved classic that everyone looks forward to when the temperatures drop.

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies are a refreshing twist on traditional shortbread. The combination of tangy dried cranberries and zesty orange gives these buttery cookies a bright, festive flavor that stands out among other winter treats. Perfect for cookie swaps or simply enjoying with a hot drink, these cookies bring a touch of elegance to any winter gathering.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• Zest of 1 large orange
• 1/2 cup dried cranberries, chopped
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and powdered sugar until light and creamy.
3. Add the orange zest and vanilla extract, beating until combined.
4. Gradually mix in the flour and salt until a soft dough forms.
5. Gently fold in the chopped dried cranberries.
6. Divide the dough in half, shape each half into a log about 2 inches in diameter, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
7. Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are just beginning to turn golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

The delicate buttery texture of these shortbread cookies combined with the tangy-sweet flavors of cranberry and orange makes them a delightful addition to any winter dessert table. They also make great gifts, packaged in decorative tins for a festive touch.

Hot Chocolate Thumbprint Cookies

These Hot Chocolate Thumbprint Cookies are the ultimate winter indulgence. With a soft chocolate cookie base and a gooey marshmallow center, they perfectly capture the essence of a cup of hot chocolate in cookie form. Top them with a drizzle of melted chocolate for an extra layer of decadence that’s sure to warm up even the coldest winter night.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 24 mini marshmallows
• 1/2 cup semi-sweet chocolate chips (for drizzling)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
7. Bake for 10-12 minutes, until the cookies are set.
8. While the cookies are still warm, press a mini marshmallow into the center of each cookie. Return the cookies to the oven for an additional 1-2 minutes to slightly melt the marshmallow.
9. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between intervals. Drizzle the melted chocolate over the cookies.
10. Allow the cookies to cool completely on a wire rack.

These hot chocolate thumbprint cookies are like a cozy winter treat in every bite. With the combination of rich chocolate and gooey marshmallow, they’re a hit at any holiday party or a simple family movie night by the fire.

Peppermint Chocolate Crinkle Cookies

Peppermint Chocolate Crinkle Cookies are a holiday favorite that combine the rich, fudgy texture of chocolate cookies with a refreshing hint of peppermint. The snowy crinkle effect on top adds a festive touch, making them a perfect choice for cookie exchanges or winter gatherings. The balance of deep chocolate and cool peppermint is irresistible, capturing the essence of winter flavors.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp peppermint extract
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, then mix in the peppermint extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Refrigerate the dough for at least 30 minutes to firm up.
6. Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in powdered sugar until fully coated.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, until the cookies have puffed up and cracked, but are still soft in the center.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These peppermint chocolate crinkle cookies are festive and fun, with their snowy appearance and cool minty flavor making them a delightful winter treat. They’re sure to become a seasonal favorite in your home.

Almond Snowball Cookies

Almond Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a timeless winter treat. These buttery, nutty cookies melt in your mouth and are rolled in powdered sugar to resemble little snowballs, making them an essential holiday cookie. The combination of almond and vanilla gives them a delicate yet rich flavor, perfect for festive gatherings or cozy afternoons with a cup of hot cocoa.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for rolling)
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 cups all-purpose flour
• 1 cup finely chopped almonds
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and powdered sugar until light and creamy. Add the vanilla and almond extracts.
3. Gradually mix in the flour and salt until just combined, then fold in the chopped almonds.
4. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, until the bottoms of the cookies are lightly golden.
6. Let the cookies cool for 5 minutes, then roll them in powdered sugar while they are still warm.
7. Once fully cooled, roll the cookies in powdered sugar a second time for a thick, snowy coating.

These almond snowball cookies are light, sweet, and perfectly nutty, making them a great addition to any holiday cookie platter. Their melt-in-your-mouth texture and snowy appearance make them both delicious and decorative for winter celebrations.

Maple Pecan Cookies

Maple Pecan Cookies are the ultimate winter comfort cookie. With their buttery, nutty base and the sweet warmth of pure maple syrup, these cookies are ideal for chilly winter evenings. The addition of toasted pecans provides a delightful crunch, while the maple glaze adds an extra layer of sweetness that makes these cookies both rustic and refined.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped pecans (toasted)

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1-2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the maple syrup, egg, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the toasted pecans.
5. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, until the edges are golden and the centers are just set.
7. While the cookies cool on a wire rack, make the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
8. Drizzle the glaze over the cooled cookies.

These maple pecan cookies bring warmth and richness to any winter day. The combination of toasted pecans and sweet maple syrup creates a cozy, rustic flavor that’s perfect for holiday gatherings or simply enjoying by the fireplace.

Chai-Spiced Sugar Cookies

Chai-Spiced Sugar Cookies offer a delightful twist on traditional sugar cookies by infusing them with the warm, aromatic spices of chai tea. These cookies are soft, chewy, and bursting with flavors of cinnamon, cardamom, ginger, and cloves, making them an ideal winter treat. Whether enjoyed with a cup of tea or shared during the holidays, these cookies are sure to bring comfort and joy.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• Extra sugar for rolling

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the cinnamon, cardamom, ginger, and cloves to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in sugar.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, until the edges are set but the centers remain soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These chai-spiced sugar cookies offer the perfect balance of sweetness and spice, capturing the essence of cozy winter flavors. Their soft texture and warm spices make them a wonderful addition to holiday cookie platters or wintertime tea breaks.

White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies are a delightful mix of chewy oats, sweet white chocolate, and tart dried cranberries. These cookies have a perfect balance of textures and flavors, making them a satisfying winter treat. The creamy richness of white chocolate pairs beautifully with the festive cranberries, creating a cookie that’s both comforting and elegant.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Stir in the oats, dried cranberries, and white chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These white chocolate cranberry oatmeal cookies are chewy, sweet, and slightly tart, making them a perfect snack or dessert during the winter months. Their festive colors and hearty ingredients make them a great choice for holiday baking.

Cinnamon Roll Cookies

Cinnamon Roll Cookies are the ultimate indulgence, combining the flavors of a classic cinnamon roll into a buttery, spiral-shaped cookie. These cookies are soft, cinnamon-filled, and drizzled with a sweet glaze that replicates the gooey center of a cinnamon roll. Ideal for holiday breakfasts or cozy winter afternoons, these cookies are both visually stunning and delicious.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Filling:

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 tsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
4. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Roll out the dough into a rectangle about 1/4-inch thick.
6. Brush the melted butter over the dough, then sprinkle with brown sugar and cinnamon.
7. Roll the dough into a tight log and slice it into 1/4-inch thick rounds.
8. Place the cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden.
9. While the cookies cool, make the glaze by whisking together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled cookies.

These cinnamon roll cookies capture the beloved flavors of a cinnamon roll in a fun, cookie form. They’re soft, sweet, and perfect for serving at holiday gatherings or enjoying with a hot drink by the fire.

Gingerbread Thumbprint Cookies with Spiced Jam

Gingerbread Thumbprint Cookies with Spiced Jam are a festive twist on traditional thumbprints. The cookies are packed with warm gingerbread spices and filled with a spiced jam of your choice, such as apple butter or spiced plum jam. These cookies bring the cozy flavors of winter together in one delightful bite and are perfect for holiday baking or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar
• 1/4 cup molasses
• 1 large egg
• 1 tsp vanilla extract
• Spiced jam of choice (apple butter, spiced plum, or fig)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet. Use your thumb or the back of a spoon to press a small indentation into the center of each cookie.
6. Fill each indentation with a small amount of spiced jam.
7. Bake for 10-12 minutes, until the cookies are set and lightly golden around the edges.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These gingerbread thumbprint cookies are not only beautiful but also bursting with festive flavors. The combination of spiced dough and rich jam creates a cookie that is both comforting and elegant, perfect for any holiday table.

Chocolate Hazelnut Snowflake Cookies

Chocolate Hazelnut Snowflake Cookies are a decadent winter treat, combining the nutty flavor of hazelnuts with rich chocolate. The intricate snowflake design adds a festive touch, while a dusting of powdered sugar mimics a fresh snowfall. These cookies are as fun to make as they are to eat, making them a great option for winter baking with family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup finely ground hazelnuts
• Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the ground hazelnuts.
5. Roll out the dough on a floured surface to about 1/4-inch thickness.
6. Use a snowflake-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
7. Bake for 8-10 minutes, until the edges are set.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust the cookies with powdered sugar before serving.

These chocolate hazelnut snowflake cookies are a delicious and festive addition to any winter celebration. The rich chocolate and nutty flavor, paired with the delicate snowflake design, make these cookies a show-stopper for holiday gatherings.

Eggnog Snickerdoodle Cookies

Eggnog Snickerdoodle Cookies combine the creamy, spiced flavors of classic eggnog with the soft, chewy texture of a snickerdoodle. These cookies are rolled in cinnamon sugar for a festive touch, and a hint of nutmeg brings out the holiday spirit. They’re a perfect treat for cozying up by the fire or sharing with friends during a holiday party.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground nutmeg
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup eggnog

For the Cinnamon Sugar:

• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and nutmeg.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and eggnog.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. In a small bowl, combine the cinnamon and sugar for rolling.
6. Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the cinnamon sugar mixture.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, until the edges are set and the centers are soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These eggnog snickerdoodle cookies are a delightful mix of classic holiday flavors and chewy cookie perfection. The warm cinnamon sugar coating and hint of nutmeg make them an irresistible winter treat, perfect for eggnog lovers.

Maple Pecan Shortbread Cookies

Maple Pecan Shortbread Cookies combine the buttery richness of classic shortbread with the warm sweetness of maple syrup and the crunch of toasted pecans. These cookies are perfect for the winter season, offering a delightful balance of flavors that capture the essence of the holidays. Their crumbly texture and nutty aroma make them a favorite for cookie exchanges and holiday gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup pure maple syrup
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup finely chopped toasted pecans

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, powdered sugar, and maple syrup until light and fluffy.
3. Gradually add the flour and salt, mixing until the dough comes together. Fold in the chopped pecans.
4. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These maple pecan shortbread cookies melt in your mouth with every bite, leaving behind the sweet and nutty flavors of maple and pecan. They’re a delightful treat that pairs perfectly with a warm cup of tea or coffee on a chilly winter day.

Hot Cocoa Cookies with Marshmallow Topping

Hot Cocoa Cookies with Marshmallow Topping are a fun and delicious way to enjoy the classic winter beverage in cookie form. These soft, chocolatey cookies are topped with gooey marshmallows and a sprinkle of chocolate chips, making them an irresistible treat for cold nights. They’re perfect for enjoying by the fire with a mug of hot chocolate or gifting to loved ones during the holiday season.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 12 large marshmallows, cut in half

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Stir in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
7. Bake for 8-10 minutes, then remove from the oven and quickly place a marshmallow half on top of each cookie.
8. Return the cookies to the oven for an additional 2-3 minutes, until the marshmallows are slightly melted and gooey.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These hot cocoa cookies are the perfect combination of rich chocolate and marshmallow sweetness. The gooey marshmallow topping adds a playful touch that makes them a hit with both kids and adults alike, making them a winter favorite.

Peppermint Chocolate Crinkle Cookies

Peppermint Chocolate Crinkle Cookies are a festive twist on the classic crinkle cookie, featuring rich chocolate dough infused with peppermint flavor and rolled in powdered sugar. As the cookies bake, they form beautiful cracks on the surface, revealing the fudgy center inside. The hint of peppermint adds a refreshing contrast to the chocolate, making these cookies perfect for the holiday season.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp peppermint extract
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and peppermint extract, and mix until fully combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. Cover and refrigerate the dough for at least 1 hour.
4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Roll tablespoon-sized portions of dough into balls and coat them generously with powdered sugar.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, until the cookies are cracked and the centers are set.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Peppermint chocolate crinkle cookies are the epitome of holiday cheer, combining the rich flavors of chocolate with a refreshing peppermint twist. The crackled powdered sugar coating gives them a snow-kissed appearance, making them a beautiful and delicious addition to any holiday cookie platter.

Note: More recipes are coming soon!