50+ Delicious Winter Crockpot Recipes to Try Today

As the temperature drops and winter settles in, there’s nothing quite like the comfort of a warm meal waiting for you after a long day.

Enter the crockpot—a kitchen hero that allows you to create hearty, delicious dishes with minimal effort.

With just a few ingredients and a little prep time, you can set it and forget it, enjoying the aromas that fill your home while it works its magic.

Whether you’re craving savory stews, creamy soups, or comforting casseroles, we’ve compiled a collection of over 50 winter crockpot recipes that will keep you cozy all season long.

These recipes are perfect for busy families, meal prepping, or those nights when you just want to relax and enjoy a home-cooked meal.

So, grab your crockpot, and let’s dive into these flavorful dishes that are sure to warm your heart and soul!

50+ Delicious Winter Crockpot Recipes to Try Today

Winter is the perfect time to embrace the simplicity and convenience of crockpot cooking.

With these 50+ winter crockpot recipes, you can enjoy a variety of hearty, flavorful meals that cater to every taste and preference.

From comforting chili to creamy risottos and everything in between, each recipe offers a unique combination of ingredients that not only warms your body but also brings joy to your dining table.

So, gather your loved ones, serve up a bowl of your favorite dish, and relish the warmth and comfort that these crockpot recipes provide.

Embrace the season, make meal prep a breeze, and savor every bite of winter’s best offerings!

Slow Cooker Beef Stew

This hearty beef stew is packed with tender chunks of beef, fresh vegetables, and rich flavors, making it a perfect meal for cold winter days. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting dish that feels like a warm hug.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 medium carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 1 cup frozen peas

Instructions:

1. In a large bowl, season the beef cubes with salt and pepper.
2. Heat a skillet over medium-high heat and brown the beef in batches, transferring each batch to the slow cooker as it’s done.
3. Add the chopped onion, carrots, and potatoes to the slow cooker.
4. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, garlic, thyme, and rosemary. Pour this mixture over the beef and vegetables in the slow cooker.
5. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender. If using, stir in the frozen peas during the last 30 minutes of cooking.
6. Taste and adjust seasoning if necessary before serving.

This slow cooker beef stew is not just a meal; it’s an experience. The aroma fills your home with warmth and anticipation, making it an ideal dish for family gatherings or a cozy dinner for two. Leftovers, if there are any, taste even better the next day as the flavors deepen, making it perfect for lunch or another hearty dinner.

Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a delightful blend of tender chicken, earthy wild rice, and vegetables simmered in a creamy broth. It’s comforting and satisfying, making it an excellent choice for a winter meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the chopped onion, carrots, celery, and garlic over the chicken.
3. Stir in the wild rice, chicken broth, thyme, parsley, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the rice is tender.
5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
6. Stir in the heavy cream or half-and-half, and let it cook on low for an additional 15-30 minutes until heated through.

This creamy chicken and wild rice soup is the perfect antidote to a cold day. The wild rice adds a wonderful nutty flavor and chewy texture, while the creamy broth envelopes the ingredients in a velvety finish. Serve it with warm crusty bread for a complete meal that not only fills you up but also nourishes your soul.

Vegetable and Quinoa Chili

This vibrant vegetable and quinoa chili is a hearty and nutritious option for those looking for a meatless dish. Packed with colorful vegetables, protein-rich quinoa, and beans, it’s a satisfying and healthy meal that’s perfect for winter.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 bell pepper, chopped
• 1 zucchini, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, cheese, sour cream

Instructions:

1. In the slow cooker, combine the quinoa, black beans, diced tomatoes, bell pepper, zucchini, onion, and garlic.
2. Stir in the vegetable broth, chili powder, cumin, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the quinoa is fluffy and the vegetables are tender.
4. Stir well before serving, adjusting seasoning if necessary.

This vegetable and quinoa chili is not only healthy but also bursting with flavor. The quinoa gives it a unique texture while adding protein, making it a complete meal. It’s a great dish to prepare in advance and reheat, as the flavors only get better the next day. Serve it with your favorite toppings, and you have a cozy winter meal that everyone will love.

Slow Cooker Vegetable Lasagna

This slow cooker vegetable lasagna is a delightful twist on a classic dish, layering hearty vegetables, creamy ricotta, and savory marinara sauce. It’s a comforting and satisfying meal that’s perfect for winter nights when you crave something warm and delicious.

Ingredients:

• 9-12 lasagna noodles (no-boil)
• 2 cups marinara sauce
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup spinach
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
2. Spread a thin layer of marinara sauce on the bottom of the slow cooker.
3. Layer 3-4 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the sliced vegetables, a third of the mozzarella cheese, and a layer of marinara sauce.
4. Repeat the layers, finishing with a final layer of noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheese.
5. Cover and cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.

This slow cooker vegetable lasagna is not only a fantastic comfort food, but it also allows you to sneak in some healthy veggies without sacrificing flavor. The layers of cheese and sauce meld together beautifully, creating a rich, satisfying meal. Pair it with a crisp salad or garlic bread for a complete winter feast that will please vegetarians and meat-lovers alike.

Slow Cooker Split Pea Soup

This hearty split pea soup is a classic winter comfort dish that’s both nutritious and filling. Made with simple ingredients, this soup simmers in your slow cooker to create a warm, velvety blend that’s perfect for chilly days.

Ingredients:

• 1 lb dried split peas, rinsed and sorted
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: diced ham or cooked bacon for added flavor

Instructions:

1. Place the split peas, onion, carrots, celery, garlic, broth, bay leaf, thyme, salt, and pepper in the slow cooker. If using, add the diced ham or bacon.
2. Stir to combine and cover the slow cooker.
3. Cook on low for 8-10 hours or on high for 4-5 hours, until the peas are tender.
4. Before serving, remove the bay leaf and blend the soup with an immersion blender for a smoother consistency if desired. Adjust seasoning as needed.

This slow cooker split pea soup is a wonderful way to stay warm on cold days. The creamy texture and robust flavors make it a satisfying meal that is also high in protein and fiber. Serve it with crusty bread or a side salad for a wholesome dinner that’s as nutritious as it is comforting. Plus, it’s easy to make ahead of time and reheat, making it a perfect option for busy weeknights.

Crockpot Chili Mac

Crockpot chili mac is a comforting and hearty dish that combines the best of chili and macaroni and cheese into one pot. This dish is perfect for busy families looking for a filling meal that requires minimal effort while still delivering maximum flavor.

Ingredients:

• 1 lb ground beef or turkey (optional for a meatless version)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups beef or vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese

Instructions:

1. In a skillet, brown the ground beef or turkey with the chopped onion and garlic until fully cooked. Drain excess fat and transfer the mixture to the slow cooker.
2. Add the diced tomatoes, kidney beans, black beans, broth, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the uncooked macaroni. Cover and continue to cook until the pasta is tender.
5. Stir in the shredded cheese until melted and serve hot.

This crockpot chili mac is a family favorite that brings together the bold flavors of chili with the creamy goodness of mac and cheese. It’s a one-pot meal that’s perfect for busy weeknights or cozy weekends. The leftovers reheat wonderfully, making it a great dish to prepare in advance. Whether you serve it on its own or with a side of cornbread, it’s sure to warm hearts and fill bellies on even the coldest winter days.

Slow Cooker Creamy Tomato Basil Soup

This slow cooker creamy tomato basil soup is a rich and comforting dish that is perfect for warming up on chilly winter days. With its fresh basil and creamy texture, it’s a delightful way to enjoy the classic flavors of tomato soup.

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream or coconut milk
• 1 tablespoon sugar (optional)
• 1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)
• Salt and pepper to taste
• Optional: croutons and fresh basil for serving

Instructions:

1. In the slow cooker, combine the crushed tomatoes, chopped onion, minced garlic, vegetable broth, dried basil, sugar, salt, and pepper. Stir well to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
3. Before serving, stir in the heavy cream or coconut milk and blend the soup with an immersion blender until smooth. Adjust seasoning if necessary.
4. Serve hot, topped with croutons and fresh basil if desired.

This creamy tomato basil soup is a classic comfort dish that evokes nostalgia and warmth. The slow cooker allows the flavors to deepen over time, resulting in a rich, velvety texture that pairs perfectly with grilled cheese sandwiches or crusty bread. It’s a perfect dish to prepare in advance, making it an ideal option for busy days when you crave something homemade and delicious.

Crockpot Honey Garlic Chicken

Crockpot honey garlic chicken is a sweet and savory dish that’s incredibly easy to make and bursting with flavor. This dish is perfect for busy weeknights, allowing you to come home to a delicious meal ready to serve.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce (or tamari for gluten-free)
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Optional: chopped green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, and rice vinegar until well combined.
2. Place the chicken in the slow cooker and pour the honey garlic mixture over the top. Make sure the chicken is evenly coated.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.
5. Serve hot, garnished with chopped green onions and sesame seeds if desired.

This honey garlic chicken is a delightful balance of sweetness and savory flavors that will tantalize your taste buds. The slow cooker ensures that the chicken stays tender and juicy, while the aromatic garlic infuses every bite. Serve it over rice or noodles, accompanied by steamed vegetables for a well-rounded meal that’s perfect for any weeknight dinner.

Crockpot Potato Leek Soup

This velvety potato leek soup is a classic winter dish that’s both simple and satisfying. The combination of creamy potatoes and fragrant leeks creates a comforting soup that is perfect for chilly evenings.

Ingredients:

• 4 large leeks, cleaned and sliced (white and light green parts)
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: fresh chives or parsley for garnish

Instructions:

1. In the slow cooker, add the sliced leeks, diced potatoes, chopped onion, minced garlic, and broth. Stir to combine.
2. Add the butter, salt, and pepper, then cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
3. Before serving, stir in the heavy cream or half-and-half and blend the soup until smooth using an immersion blender. Adjust seasoning if needed.
4. Serve hot, garnished with fresh chives or parsley if desired.

This potato leek soup is the epitome of comfort food. The creamy texture and gentle flavors create a soothing bowl of goodness that is perfect for a winter meal. It’s versatile enough to be served as a main dish or a side, and it pairs wonderfully with crusty bread for dipping. Plus, the leftovers make for an easy and delicious lunch the next day.

Slow Cooker Beef Stew

This slow cooker beef stew is a hearty and flavorful dish that combines tender beef, fresh vegetables, and rich broth. It’s the ultimate comfort food for cold winter evenings, providing warmth and satisfaction in every bite.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 2 cups frozen peas (added in the last 30 minutes of cooking)

Instructions:

1. In a large bowl, season the beef cubes with salt and pepper. Brown the beef in a skillet over medium-high heat for about 5 minutes, then transfer it to the slow cooker.
2. Add the beef broth, carrots, potatoes, onion, garlic, tomato paste, Worcestershire sauce, thyme, and rosemary to the slow cooker. Stir to combine.
3. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and the vegetables are cooked through.
4. If using, stir in the frozen peas during the last 30 minutes of cooking.

This slow cooker beef stew is the epitome of winter comfort food, offering a delicious blend of flavors and textures. The long cooking time allows the beef to become incredibly tender while the vegetables absorb all the savory goodness from the broth. Serve it with warm bread for dipping, and you’ll have a satisfying meal that is perfect for sharing with family and friends.

Crockpot Butternut Squash Risotto

This crockpot butternut squash risotto is a creamy and delicious dish that captures the essence of winter. With its sweet squash and rich flavors, it’s a comforting meal that’s surprisingly easy to make in a slow cooker.

Ingredients:

• 1 cup Arborio rice
• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup grated Parmesan cheese
• 1 teaspoon dried sage (or fresh sage, chopped)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the Arborio rice, diced butternut squash, chopped onion, minced garlic, vegetable broth, olive oil, sage, salt, and pepper. Stir well to combine.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the rice is creamy and the squash is tender.
3. Stir in the grated Parmesan cheese just before serving, adjusting seasoning if necessary.
4. Garnish with fresh parsley if desired.

This crockpot butternut squash risotto is a wonderful way to enjoy a creamy, hearty dish without the constant stirring typically required for risotto. The sweetness of the squash pairs beautifully with the savory flavors of the cheese and sage, creating a warm and inviting meal. This dish is not only comforting but also a great way to incorporate seasonal ingredients into your winter menu.

Slow Cooker Chicken and Rice Casserole

This slow cooker chicken and rice casserole is a simple yet satisfying dish that brings together tender chicken, fluffy rice, and creamy sauce. It’s an all-in-one meal that’s perfect for busy weeknights when you want something hearty and delicious with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: shredded cheese for topping

Instructions:

1. In the slow cooker, combine the uncooked rice, chicken broth, cream of mushroom soup, frozen mixed vegetables, chopped onion, minced garlic, thyme, salt, and pepper. Stir well to combine.
2. Place the chicken breasts on top of the rice mixture, ensuring they are coated with the sauce.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the rice is tender.
4. If desired, sprinkle shredded cheese over the top during the last 15 minutes of cooking and cover until melted.

This slow cooker chicken and rice casserole is a comforting meal that’s both easy to prepare and delicious. The creamy sauce keeps the chicken moist and flavorful while the rice absorbs all the savory goodness. It’s a great option for a family dinner and provides plenty of leftovers for lunches throughout the week. With its simple ingredients and rich flavors, this casserole will quickly become a winter staple in your household.

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Here are three more delightful winter crockpot recipes that are sure to bring warmth and comfort to your table. Each dish is hearty, flavorful, and easy to prepare, making them perfect for chilly nights.

Slow Cooker White Chicken Chili

This slow cooker white chicken chili is a creamy, flavorful dish that’s perfect for those cold winter evenings. Packed with tender chicken, beans, and spices, it’s a comforting meal that warms you from the inside out.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans (like cannellini or great northern), drained and rinsed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 cup heavy cream or sour cream (for a lighter option, use Greek yogurt)
• Salt and pepper to taste
• Optional: toppings such as avocado, cilantro, cheese, and lime wedges

Instructions:

1. Place the chicken breasts in the slow cooker and add the white beans, chopped onion, minced garlic, diced green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper. Stir well to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and easily shreds with a fork.
3. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir in the heavy cream or sour cream.
4. Serve hot, garnished with your favorite toppings like avocado, cilantro, cheese, and lime wedges.

This white chicken chili is a delicious twist on traditional chili, offering a creamy texture and a mild spice level. It’s hearty enough to be a stand-alone meal but can also be served with cornbread or tortilla chips for a complete dining experience. The leftovers reheat beautifully, making it a great option for meal prep or lunch the next day.

Crockpot Spinach and Cheese Stuffed Shells

Crockpot spinach and cheese stuffed shells are a delightful and satisfying dish that combines pasta, creamy cheese, and nutritious spinach. This recipe is perfect for family gatherings or a cozy night in, and it’s sure to impress even the pickiest eaters.

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
• 1 jar (24 oz) marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: fresh basil for garnish

Instructions:

1. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, Italian seasoning, salt, and pepper. Mix until well combined.
2. Cook the jumbo shells according to the package instructions until al dente. Drain and let cool slightly.
3. Stuff each shell with the cheese and spinach mixture and place them in the slow cooker.
4. Pour the marinara sauce over the stuffed shells, making sure they are well covered.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the cheese is melted and bubbly.

This spinach and cheese stuffed shells recipe is a comforting and hearty option that’s perfect for winter dining. The slow cooker makes it easy to prepare and allows the flavors to meld beautifully. Serve with a side salad and garlic bread for a complete meal. This dish is also a great way to sneak in some extra greens, making it a win for both taste and nutrition.

Crockpot Honey Garlic Meatballs

Crockpot honey garlic meatballs are a delicious and easy appetizer or main dish that’s perfect for winter gatherings. The sweet and savory sauce pairs wonderfully with the tender meatballs, making them a hit at any dinner party or family meal.

Ingredients:

• 2 lbs frozen meatballs (or homemade meatballs)
• 1 cup honey
• 1/2 cup soy sauce (or tamari for gluten-free)
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, and rice vinegar until well combined.
2. Place the frozen meatballs in the slow cooker and pour the honey garlic mixture over the top, ensuring they are well coated.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are heated through.
4. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.

These honey garlic meatballs are a crowd-pleasing dish that’s perfect for winter gatherings or as a weeknight dinner option. The combination of sweet and savory flavors makes them irresistible, and they pair wonderfully with rice, noodles, or even on their own as a snack. They’re also great for leftovers, making them an excellent choice for meal prep. Enjoy the warm and hearty flavors that this dish brings to your winter table!

Note: More recipes are coming soon!