Winter is the season of warmth, coziness, and delightful treats.
As the days grow colder and the nights become longer, there’s nothing quite like indulging in sweet, comforting desserts that evoke the spirit of the season.
Cupcakes, with their endless variety of flavors and frostings, are the perfect choice for winter gatherings, holiday parties, or simply a cozy evening at home.
Whether you’re a fan of classic flavors like chocolate and vanilla or prefer something unique like maple pecan or cranberry orange, there’s a winter cupcake recipe for everyone to enjoy.
In this article, we’ve compiled a list of over 50 mouthwatering winter cupcake recipes that will inspire your baking adventures.
From festive flavors infused with seasonal spices to decadent chocolate treats that warm your soul, these cupcakes are sure to bring joy and cheer to your winter celebrations.
So grab your mixing bowls and get ready to fill your kitchen with the delightful aromas of winter baking!
50+ Irresistible Winter Cupcake Recipes to Warm Your Heart
With over 50 winter cupcake recipes to choose from, you’ll never run out of delicious ideas for your winter baking adventures.
These cupcakes not only satisfy your sweet tooth but also bring a touch of festivity to any occasion, from holiday parties to intimate family gatherings.
Whether you prefer traditional flavors or want to experiment with new and exciting combinations, there’s something on this list for everyone.
So, roll up your sleeves and let your creativity flow as you whip up these delightful treats.
Each recipe is an opportunity to create lasting memories with loved ones over shared desserts.
Enjoy the process of baking, decorating, and, most importantly, indulging in these scrumptious winter cupcakes!
Winter Wonderland Cupcakes
These Winter Wonderland Cupcakes are inspired by the beauty of freshly fallen snow, combining vanilla and peppermint flavors for a festive treat. Topped with a fluffy white frosting and sparkling sugar, they evoke the magic of winter and are sure to delight everyone at your holiday table.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon peppermint extract
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- White sparkling sugar for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the buttermilk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and peppermint extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before frosting.
- For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, mixing well.
- Add heavy cream, vanilla extract, and peppermint extract, beating until fluffy.
- Pipe the frosting onto the cooled cupcakes and sprinkle with white sparkling sugar.
These Winter Wonderland Cupcakes are not only visually stunning but also capture the essence of the season. The combination of vanilla and peppermint is classic yet refreshing, making these treats a perfect addition to your holiday dessert table. Their soft, fluffy texture paired with the sweet, creamy frosting creates a delightful experience in every bite.
Spiced Apple Cider Cupcakes
Spiced Apple Cider Cupcakes are a cozy tribute to the comforting flavors of winter. Infused with cinnamon and nutmeg and topped with a creamy caramel frosting, these cupcakes bring warmth and sweetness to any winter celebration, evoking memories of sipping warm cider by the fire.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup apple cider
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup apple cider
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium saucepan, heat the apple cider over medium heat until reduced to about ¾ cup. Allow it to cool slightly.
- In a large bowl, whisk together the sugar, vegetable oil, and eggs until smooth. Stir in the reduced apple cider.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, mixing well.
- Add apple cider and vanilla extract, beating until smooth and fluffy.
- Pipe or spread the frosting onto the cooled cupcakes and drizzle with caramel sauce.
These Spiced Apple Cider Cupcakes bring the essence of winter into your kitchen with their inviting aromas and flavors. The moist and flavorful cake combined with the rich caramel frosting creates a delightful treat that’s perfect for holiday gatherings or cozy winter evenings. Serve these cupcakes with a warm drink for a complete winter experience that will keep everyone coming back for more.
Chocolate Peppermint Cupcakes
Chocolate Peppermint Cupcakes are a decadent and festive way to celebrate the winter season. Rich chocolate cupcakes paired with a refreshing peppermint frosting create a delightful contrast, making these treats perfect for any holiday party or family gathering.
Ingredients:
- For the Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup boiling water
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Crushed peppermint candies for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the egg, vegetable oil, buttermilk, vanilla extract, and peppermint extract to the dry ingredients, mixing until combined.
- Gradually stir in the boiling water until the batter is smooth.
- Fill the cupcake liners about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting.
- For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, mixing well.
- Add heavy cream, vanilla extract, and peppermint extract, beating until light and fluffy.
- Pipe the frosting onto the cooled cupcakes and sprinkle with crushed peppermint candies.
These Chocolate Peppermint Cupcakes are the ultimate winter indulgence, marrying rich chocolate with the cool freshness of peppermint. The creamy frosting adds a luxurious touch, making these cupcakes not only a treat for the taste buds but also a feast for the eyes. Perfect for holiday celebrations, they bring a festive spirit to your dessert table, making them a beloved choice for all your winter festivities.
Enjoy these winter cupcake recipes with family and friends, and let the flavors of the season warm your hearts and homes!
Gingerbread Cupcakes with Cream Cheese Frosting
Gingerbread Cupcakes are a holiday classic that captures the essence of winter with their warm spices and rich flavors. Topped with a luscious cream cheese frosting, these cupcakes are not only visually appealing but also bursting with the comforting taste of gingerbread cookies, making them a perfect addition to any festive gathering.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- ½ cup molasses
- ½ cup buttermilk
- For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the molasses and buttermilk.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- For the frosting, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and mix until fluffy. Stir in the vanilla extract.
- Pipe the frosting onto the cooled cupcakes and sprinkle with ground cinnamon for garnish.
These Gingerbread Cupcakes are a wonderful way to celebrate the season, bringing the warm, spicy flavors of gingerbread to life. The rich cream cheese frosting perfectly complements the moist and flavorful cake, creating a delightful treat that is perfect for holiday gatherings or cozy winter nights. Share these cupcakes with friends and family, and let the nostalgic flavors transport you back to festive childhood memories.
Pecan Pie Cupcakes
Pecan Pie Cupcakes are a delicious twist on the classic holiday dessert, capturing the sweet and nutty flavors of pecan pie in a convenient cupcake form. These cupcakes feature a rich, buttery cake base and a gooey pecan pie filling, topped with a luscious caramel buttercream. Perfect for holiday gatherings, they’re sure to impress your guests.
Ingredients:
- For the Cupcakes:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- For the Pecan Pie Filling:
- 1 cup pecans, chopped
- ½ cup corn syrup
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup caramel sauce (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Chopped pecans for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- For the pecan pie filling, combine the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt in a bowl.
- Fill each cupcake liner halfway with batter, then spoon a tablespoon of pecan pie filling on top. Add more batter to cover the filling, filling the liners about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing until combined. Add caramel sauce and vanilla extract, beating until fluffy.
- Pipe the frosting onto the cooled cupcakes and drizzle with additional caramel sauce. Garnish with chopped pecans.
These Pecan Pie Cupcakes are a delightful fusion of flavors that captures the spirit of holiday indulgence. Each bite offers the richness of pecan pie with the added bonus of a creamy caramel frosting. They make for an impressive dessert at any winter celebration, offering a taste of home that everyone will love.
Cranberry Orange Cupcakes
Cranberry Orange Cupcakes bring a refreshing burst of flavor to your winter festivities. The tartness of cranberries combined with the zesty sweetness of orange creates a delightful balance that is perfect for brightening up chilly days. Topped with a tangy orange frosting, these cupcakes are a festive treat that will leave everyone asking for seconds.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup orange juice
- 1 teaspoon orange zest
- 1 cup fresh cranberries (or frozen, thawed)
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until light and fluffy. Add the eggs, orange juice, and orange zest, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add orange juice, orange zest, and vanilla extract, beating until fluffy.
- Pipe the frosting onto the cooled cupcakes.
These Cranberry Orange Cupcakes are a bright and cheerful addition to any winter dessert spread. The combination of tart cranberries and sweet orange brings a refreshing twist that is both uplifting and delicious. Each bite is a delightful balance of flavors, making these cupcakes a great choice for holiday gatherings or any winter celebration. Enjoy sharing these with loved ones and savor the warmth and joy of the season!
Chocolate Peppermint Cupcakes
Chocolate Peppermint Cupcakes are a delicious and festive treat that perfectly embodies the flavors of winter. The rich chocolate base is complemented by a refreshing peppermint twist, making these cupcakes a delightful indulgence. Topped with a fluffy peppermint frosting and crushed candy canes, they are not only tasty but also visually appealing, adding a cheerful touch to any dessert table.
Ingredients:
- For the Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup hot water
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 tablespoons heavy cream
- Crushed candy canes for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together vegetable oil, vanilla extract, peppermint extract, buttermilk, and the egg until well combined.
- Add the wet ingredients to the dry ingredients, mixing until just combined. Slowly stir in hot water until the batter is smooth.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add vanilla and peppermint extracts, and heavy cream, beating until fluffy.
- Pipe the frosting onto the cooled cupcakes and sprinkle with crushed candy canes.
These Chocolate Peppermint Cupcakes are the ultimate winter indulgence, combining rich chocolate with the refreshing essence of peppermint. Perfect for holiday parties or cozy family gatherings, they bring a touch of seasonal cheer to every occasion. The crushed candy canes on top not only add a festive flair but also provide a delightful crunch, making these cupcakes a hit with both kids and adults.
Eggnog Cupcakes with Nutmeg Buttercream
Eggnog Cupcakes are a delightful way to enjoy the classic holiday beverage in cupcake form. Infused with the rich flavors of eggnog and a hint of nutmeg, these cupcakes are moist and flavorful. Topped with a creamy nutmeg buttercream, they offer a festive and delicious treat that is sure to bring holiday cheer to any gathering.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- For the Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg (plus extra for garnish)
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the eggnog, vanilla extract, and ground nutmeg until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely.
- For the buttercream, beat the softened butter until creamy. Gradually add powdered sugar, mixing until combined. Add eggnog, vanilla extract, and ground nutmeg, and beat until fluffy.
- Pipe the buttercream onto the cooled cupcakes and sprinkle with additional nutmeg for garnish.
These Eggnog Cupcakes are a festive and flavorful tribute to one of the season’s most beloved drinks. With their moist texture and spiced frosting, they capture the essence of the holidays in every bite. Perfect for holiday parties or as a sweet gift, these cupcakes are sure to impress your guests and create lasting memories during the winter season.
Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes are the perfect blend of two beloved treats: fluffy cupcakes and gooey cinnamon rolls. Infused with warm cinnamon and topped with a sweet cream cheese frosting, these cupcakes are a delightful breakfast or dessert option during the winter months. They offer the comforting flavors of cinnamon rolls in a fun and easy-to-eat format.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon ground cinnamon
- For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, softened
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (to thin, if needed)
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until fluffy. Add the buttermilk and eggs, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix the brown sugar and ground cinnamon together with the softened butter to create a paste.
- Fill each cupcake liner halfway with batter. Add a teaspoon of the cinnamon filling on top, then cover with more batter until the liners are about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the cream cheese frosting, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy. Add milk to reach desired consistency if needed.
- Pipe the frosting onto the cooled cupcakes.
These Cinnamon Roll Cupcakes are a delightful way to bring the comfort of cinnamon rolls to your dessert table. Their soft, moist texture combined with the sweet, tangy frosting makes them a perfect treat for winter mornings or as a comforting dessert. Share these cupcakes with family and friends, and watch them disappear as everyone indulges in the warm flavors of cinnamon and sweetness. Enjoy the cozy vibes they bring to your winter festivities!
Spiced Apple Cider Cupcakes
Spiced Apple Cider Cupcakes capture the essence of autumn and winter with their warm flavors and moist texture. Infused with apple cider and a blend of warming spices, these cupcakes are a comforting treat that evokes the joy of the season. Topped with a smooth cinnamon cream cheese frosting, they are both delicious and beautifully festive, making them a perfect addition to any holiday dessert table.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the apple cider and vanilla extract, mixing until just combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
- For the frosting, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Stir in the ground cinnamon.
- Pipe the frosting onto the cooled cupcakes.
Spiced Apple Cider Cupcakes are a delightful way to celebrate winter gatherings and holiday festivities. Their moist, spiced cake pairs perfectly with the creamy frosting, creating a comforting flavor combination that will leave everyone asking for more. These cupcakes not only taste wonderful but also fill your kitchen with the warm aromas of cinnamon and apple, making them an instant crowd-pleaser.
Gingerbread Cupcakes with Cream Cheese Frosting
Gingerbread Cupcakes with Cream Cheese Frosting are a delightful treat that encapsulates the spirit of winter baking. These cupcakes are spiced with ginger, cinnamon, and molasses, creating a rich flavor that’s warm and inviting. Topped with a creamy and tangy frosting, they are perfect for holiday celebrations and are sure to bring a smile to anyone who enjoys the classic flavors of gingerbread.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup hot water
- For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
- In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then mix in the molasses.
- Gradually add the dry ingredients to the wet mixture, alternating with the hot water, mixing until just combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Stir in the ground cinnamon.
- Pipe the frosting onto the cooled cupcakes.
Gingerbread Cupcakes with Cream Cheese Frosting are a true winter delight that brings the traditional flavors of gingerbread to life in cupcake form. These moist cupcakes are not only visually appealing with their fluffy frosting but also packed with spice and warmth, making them a wonderful addition to holiday parties. Share these treats with family and friends to spread joy and festive cheer during the winter season!
Pistachio and White Chocolate Cupcakes
Pistachio and White Chocolate Cupcakes are a luxurious and unique treat that offers a delightful twist for winter gatherings. The subtle nutty flavor of pistachios combined with sweet white chocolate creates a deliciously rich and moist cupcake. Topped with a light frosting and garnished with crushed pistachios, these cupcakes are both elegant and festive, making them a standout dessert for any holiday celebration.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsalted shelled pistachios, finely ground
- 1/2 cup milk
- 1/2 cup white chocolate chips
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips, melted and cooled
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined. Fold in the ground pistachios and white chocolate chips.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and milk, mixing until smooth. Stir in melted white chocolate and vanilla extract until well combined.
- Pipe the frosting onto the cooled cupcakes and sprinkle with crushed pistachios.
Pistachio and White Chocolate Cupcakes are a sophisticated treat that adds a touch of elegance to your winter dessert spread. Their unique flavor profile and beautiful presentation make them a fantastic choice for holiday gatherings, while the combination of textures—from the moist cake to the creamy frosting—ensures that every bite is a delight. Indulge your guests with these lovely cupcakes and enjoy the festive atmosphere they create!
Chocolate Peppermint Cupcakes
Chocolate Peppermint Cupcakes are a delightful combination of rich chocolate cake and refreshing peppermint flavor. These festive treats are topped with a creamy peppermint frosting and garnished with crushed candy canes, making them a perfect dessert for the winter holidays. With each bite, you’ll experience the decadence of chocolate paired with the coolness of peppermint, creating a seasonal favorite that will impress your guests.
Ingredients:
- For the Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 teaspoon peppermint extract
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- Crushed candy canes for garnish
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In a separate bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, followed by vanilla extract, buttermilk, and peppermint extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, peppermint extract, and salt, mixing until smooth and fluffy.
- Pipe the frosting onto the cooled cupcakes and sprinkle with crushed candy canes.
Chocolate Peppermint Cupcakes are a festive and indulgent treat that perfectly embodies the holiday spirit. The combination of rich chocolate and refreshing peppermint is sure to please any crowd, making these cupcakes a must-have for your winter festivities. Enjoy them with a warm cup of cocoa or serve them at your holiday parties to delight your guests with their beautiful presentation and delicious flavors.
Cranberry Orange Cupcakes
Cranberry Orange Cupcakes are a bright and flavorful treat that brings the tangy sweetness of cranberries and the citrusy zest of oranges to your winter dessert table. These moist cupcakes are topped with a zesty orange buttercream, creating a refreshing contrast to the rich flavors of the season. Perfect for holiday celebrations or a cozy gathering, these cupcakes are sure to impress with their vibrant color and delightful taste.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 1 cup fresh cranberries (or dried cranberries)
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the orange zest and orange juice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the cranberries gently.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean. Allow them to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, orange juice, orange zest, and vanilla extract, mixing until smooth and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Cranberry Orange Cupcakes are a refreshing winter treat that combines the tartness of cranberries with the brightness of oranges. These cupcakes not only look stunning with their vibrant colors but also deliver a burst of flavor in every bite. They are perfect for holiday parties, bringing a touch of brightness to your winter dessert spread. Treat your friends and family to these delightful cupcakes, and watch them disappear in no time!
Maple Pecan Cupcakes
Maple Pecan Cupcakes are a delightful nod to the flavors of winter and fall, featuring the rich sweetness of maple syrup and the nutty crunch of pecans. These moist cupcakes are topped with a buttery maple frosting, creating a warm and comforting dessert that’s perfect for any winter gathering. Their beautiful flavor profile and texture make them a standout choice for the holidays.
Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/2 cup milk
- 1/2 cup chopped pecans (toasted if desired)
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pure maple syrup
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup and milk.
- Gradually mix in the dry ingredients until just combined. Fold in the chopped pecans.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, maple syrup, heavy cream, and vanilla extract, mixing until smooth and fluffy.
- Pipe the frosting onto the cooled cupcakes, and top with additional chopped pecans if desired.
Maple Pecan Cupcakes are a delightful way to enjoy the warm, comforting flavors of maple and pecans during the winter months. Their rich taste and buttery frosting create a deliciously satisfying dessert that’s sure to please any crowd. Whether served at a festive gathering or enjoyed with a cup of tea at home, these cupcakes embody the spirit of winter indulgence. Share these treats with loved ones, and savor the warmth and sweetness they bring to your celebrations!
Note: More recipes are coming soon!
