50+ Delicious Winter Dessert Recipes You’ll Love

Winter is the perfect season to indulge in warm, comforting desserts that make you feel cozy inside, especially when the weather outside is chilly.

Whether you’re gathered around the fire with loved ones, celebrating the holidays, or just looking for a sweet treat to enjoy during the colder months, winter desserts bring a special kind of magic to your table.

From spiced cakes and rich puddings to peppermint-infused treats and cinnamon-coated delights, there’s a winter dessert for everyone.

In this collection, we’ve gathered 50+ winter dessert recipes that will satisfy your sweet tooth and add a festive touch to your winter celebrations.

Get ready to explore a world of warm, spiced, and chocolatey treats that will make this season even sweeter!

50+ Delicious Winter Dessert Recipes You’ll Love

As the temperatures drop and the days grow shorter, winter is the perfect time to gather around with friends and family, and nothing completes those moments better than a delightful dessert.

Whether you’re drawn to classic winter flavors like cinnamon, ginger, and peppermint, or prefer something rich and chocolatey, this collection of 50+ winter dessert recipes has something for every sweet tooth.

From simple pleasures like cinnamon sugar donut holes to more indulgent creations like gingerbread sticky toffee pudding, these recipes will fill your home with warmth and sweetness.

So, grab your apron, turn on the oven, and let these winter dessert recipes bring extra joy to your cozy gatherings.

Enjoy the season, one delicious bite at a time!

Warm Spiced Apple Crisp

A comforting classic, this warm spiced apple crisp combines tender, cinnamon-spiced apples with a buttery oat topping. It’s perfect for chilly evenings and is best enjoyed fresh from the oven with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• For the Apple Filling:
  • 6 cups apples (about 6 medium-sized, such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
• For the Crisp Topping:
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are well coated.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, mix the oats, flour, brown sugar, baking powder, and salt. Pour in the melted butter and stir until crumbly.
5. Sprinkle the oat mixture over the apples in the baking dish.
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Let cool slightly before serving warm.

This warm spiced apple crisp not only satisfies your sweet tooth but also wraps you in a blanket of nostalgia and comfort. The aromatic spices evoke memories of family gatherings and chilly winter nights. Pair it with your favorite ice cream or whipped cream for an indulgent treat that will leave your guests asking for seconds.

Rich Hot Chocolate Lava Cakes

These rich hot chocolate lava cakes are a decadent treat that encapsulates the essence of winter indulgence. With a gooey chocolate center that flows out when you cut into them, they are sure to impress anyone who has the pleasure of enjoying them.

Ingredients:

• For the Lava Cakes:
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Pinch of salt
• For Serving:
  • Powdered sugar (for dusting)
  • Whipped cream or vanilla ice cream (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust with flour.
2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
3. In a separate bowl, whisk the eggs, egg yolks, and sugar until pale and frothy. Stir in the vanilla extract.
4. Combine the melted chocolate mixture with the egg mixture, then fold in the flour and salt until just combined.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 12-14 minutes, until the edges are firm but the center is still soft.
7. Remove from the oven and let cool for 1 minute before inverting onto plates.
8. Dust with powdered sugar and serve immediately, with whipped cream or vanilla ice cream if desired.

These rich hot chocolate lava cakes bring an element of surprise and delight to your winter dessert table. The warm, molten chocolate center contrasts beautifully with the tender cake exterior, creating a luxurious experience in every bite. They are a perfect end to any winter meal, leaving you and your guests blissfully satisfied.

Cranberry Orange Bread Pudding

This cranberry orange bread pudding is a delightful twist on a traditional dessert, combining tart cranberries with the bright flavor of oranges. It’s an excellent way to use up leftover bread while providing a warm and comforting dish that’s ideal for winter gatherings.

Ingredients:

• For the Pudding:
  • 6 cups day-old bread (like challah or brioche), cubed
  • 2 cups milk
  • 1 cup heavy cream
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Zest of 1 orange
  • 1 cup fresh or frozen cranberries
  • 1 teaspoon ground cinnamon
• For Serving:
  • Orange glaze (optional)
  • Whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, orange zest, and cinnamon.
3. Add the cubed bread to the mixture, gently pressing down to soak. Let it sit for about 15 minutes.
4. Stir in the cranberries and pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving.

This cranberry orange bread pudding is not just a dessert; it’s a celebration of winter flavors. The tartness of the cranberries beautifully balances the sweetness of the bread and the warm citrus notes of orange, making each bite a comforting and flavorful experience. Drizzle with orange glaze or serve with whipped cream for an extra touch of indulgence, perfect for cozy winter evenings.

Caramel Pecan Bread Pudding

This decadent caramel pecan bread pudding is a rich and satisfying winter dessert, combining soft, custardy bread with the crunch of caramel-coated pecans. It’s an indulgent treat that brings warmth to cold nights and pairs perfectly with a drizzle of caramel sauce.

Ingredients:

• 6 cups day-old bread, cubed (French or brioche work best)
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, brown sugar, vanilla, cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the mixture and gently toss until the bread is fully coated. Let sit for 15 minutes to allow the bread to absorb the custard mixture.
4. Stir in the chopped pecans and pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
6. Drizzle with caramel sauce and serve warm.

The caramel pecan bread pudding is a delightful combination of textures and flavors, with the custard-soaked bread balanced by the crunch of pecans and the richness of caramel. This dessert is the perfect end to a winter meal, offering warmth and indulgence in every bite.

Peppermint Chocolate Bark

Peppermint chocolate bark is a simple yet festive winter dessert, perfect for the holiday season. The rich layers of dark and white chocolate are topped with crushed peppermint candies, offering a refreshing crunch that balances the sweetness.

Ingredients:

• 12 ounces dark chocolate, chopped
• 12 ounces white chocolate, chopped
• 1/2 teaspoon peppermint extract (optional)
• 1/2 cup crushed candy canes or peppermint candies

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in the peppermint extract, if using.
3. Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly with a spatula.
4. Let the dark chocolate layer set for about 10 minutes in the fridge.
5. Melt the white chocolate in the same manner and spread it over the dark chocolate layer.
6. Immediately sprinkle the crushed peppermint candies over the top.
7. Let the bark chill in the fridge for at least 30 minutes or until fully set.
8. Break the bark into pieces and serve.

This peppermint chocolate bark is a festive addition to any winter celebration. It’s an easy dessert to make, perfect for gift-giving or adding a touch of holiday spirit to your dessert table. The combination of creamy chocolate and crunchy peppermint creates a delightful contrast in every bite.

Gingerbread Molasses Cookies

Nothing says winter quite like the spicy, aromatic flavor of gingerbread. These gingerbread molasses cookies are soft, chewy, and full of classic holiday spices. With a touch of molasses, they offer warmth and depth, making them a cozy treat for any cold day.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 cup granulated sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the egg and molasses, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Roll the dough into 1-inch balls and then roll each ball in granulated sugar.
6. Place the dough balls onto the prepared baking sheets, about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These gingerbread molasses cookies are a winter staple, offering a burst of warm spices in every bite. They’re perfect for enjoying with a hot cup of cocoa by the fire or for sharing at holiday cookie swaps. Their soft and chewy texture makes them a crowd-pleaser, adding a classic touch to your winter dessert lineup.

Sticky Toffee Pudding

Sticky toffee pudding is a traditional British dessert that’s especially comforting during the winter months. This dessert features a moist, date-filled sponge cake drenched in a rich, buttery toffee sauce. The combination of flavors and textures makes it an irresistible treat on cold evenings.

Ingredients:

• For the Cake:
  • 1 1/4 cups pitted dates, chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Toffee Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a small bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for 10 minutes.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
4. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the soaked dates, including the liquid.
6. Pour the batter into the prepared dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Meanwhile, make the toffee sauce by combining the butter, brown sugar, heavy cream, vanilla, and salt in a saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens, about 5 minutes.
8. Pour the warm toffee sauce over the baked pudding, reserving some for serving.

Sticky toffee pudding is a wonderfully rich and satisfying dessert, with the dense sponge soaking up the luxurious toffee sauce. It’s best served warm, with an extra drizzle of sauce and a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is sure to warm you up from the inside out on cold winter nights.

Baked Chocolate Pears

Baked chocolate pears are an elegant winter dessert that combines the natural sweetness of pears with the rich indulgence of chocolate. This simple yet sophisticated dessert is perfect for a special dinner or holiday gathering, offering a light yet flavorful finish to a meal.

Ingredients:

• 4 ripe pears, peeled and halved
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup dark chocolate chips
• 1/4 cup chopped hazelnuts (optional)
• 1 tablespoon unsalted butter, melted
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Arrange the pear halves in the baking dish, cut side up.
3. In a small bowl, mix the sugar and cinnamon together, then sprinkle it evenly over the pears.
4. Place a few chocolate chips and chopped hazelnuts (if using) into the cavity of each pear.
5. Drizzle the pears with the melted butter.
6. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the pears are tender.
7. Remove the foil and bake for an additional 5-10 minutes, allowing the chocolate to melt completely.
8. Serve the baked pears warm, topped with whipped cream or vanilla ice cream.

These baked chocolate pears are a beautiful and lighter alternative to richer winter desserts. The tender pears, paired with the melted chocolate and subtle cinnamon sweetness, create a perfect balance of flavors. This dessert feels indulgent without being too heavy, making it an excellent choice for a cozy yet refined winter treat.

Cinnamon Sugar Churros

Churros, with their crispy exterior and soft, fluffy interior, are a delightful winter dessert. When rolled in cinnamon sugar and served with a rich chocolate dipping sauce, these churros offer a warming, sweet treat that’s perfect for winter evenings or holiday festivities.

Ingredients:

• 1 cup water
• 1/4 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• For the Coating:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
• For the Chocolate Sauce:
  • 1/2 cup dark chocolate chips
  • 1/2 cup heavy cream

Instructions:

1. In a medium saucepan, bring the water, butter, sugar, and salt to a boil. Reduce heat to low and stir in the flour until the mixture forms a dough and pulls away from the sides of the pan.
2. Remove from heat and let the dough cool for 5 minutes.
3. Add the eggs one at a time, stirring vigorously after each addition. Stir in the vanilla extract.
4. Transfer the dough to a piping bag fitted with a large star tip.
5. Heat about 2 inches of vegetable oil in a deep frying pan over medium heat.
6. Pipe 4-inch strips of dough into the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
7. Remove the churros and drain on paper towels.
8. In a shallow dish, combine the sugar and cinnamon. Roll the churros in the cinnamon sugar while still warm.
9. For the chocolate sauce, heat the cream in a small saucepan until simmering. Remove from heat and stir in the chocolate chips until smooth.
10. Serve the churros with the warm chocolate sauce for dipping.

Cinnamon sugar churros are a fun and delicious winter dessert, perfect for sharing with friends and family. The crunchy exterior and soft inside, combined with the cinnamon sugar coating and chocolate sauce, make this dessert both comforting and indulgent. Ideal for enjoying by the fire or as a festive treat during winter celebrations.

Spiced Apple Crumble

This spiced apple crumble is a comforting classic that fills the house with the irresistible aroma of baked apples and cinnamon. With its crunchy topping and soft, juicy apple filling, this dessert is a winter staple that will warm both your heart and your taste buds.

Ingredients:

• For the Filling:
  • 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
• For the Crumble Topping:
  • 1 cup all-purpose flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with the granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Spread the apples evenly in the baking dish.
3. In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly.
4. Sprinkle the crumble topping evenly over the apples.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Let the crumble cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.

The spiced apple crumble is a wonderfully warm dessert, perfect for cold winter nights. The combination of tender, spiced apples and crunchy, buttery topping creates a comforting and satisfying treat. Whether enjoyed on its own or with a side of ice cream, this dessert is bound to become a winter favorite.

Pumpkin Spice Cheesecake Bars

These pumpkin spice cheesecake bars bring the rich flavors of fall and winter together in one delicious bite. Creamy, spiced cheesecake on top of a buttery graham cracker crust makes for a dessert that’s as decadent as it is comforting. They’re perfect for serving at winter gatherings or enjoying with a cup of hot coffee.

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, eggs, vanilla, cinnamon, ginger, cloves, and nutmeg, and beat until fully combined.
4. Pour the cheesecake mixture over the crust and smooth the top.
5. Bake for 35-40 minutes, or until the center is set and the edges are lightly browned.
6. Allow the bars to cool completely in the pan before refrigerating for at least 2 hours.
7. Once chilled, slice into bars and serve.

Pumpkin spice cheesecake bars are the perfect blend of creamy and spiced flavors, making them an excellent dessert for winter. The rich cheesecake and the spiced pumpkin filling create a comforting treat that’s both festive and indulgent. These bars are easy to make and ideal for holiday gatherings or cozy winter nights in.

Hot Chocolate Lava Cakes

Hot chocolate lava cakes are the ultimate indulgent winter dessert. With their warm, gooey chocolate centers and rich cake exterior, these individual cakes are a decadent treat perfect for the colder months. Best served fresh out of the oven with a dusting of powdered sugar or a scoop of vanilla ice cream.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt
• Powdered sugar (for dusting)
• Ice cream (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease 4 ramekins with butter, then dust with flour.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
3. Stir in the powdered sugar until fully incorporated.
4. Add the eggs, egg yolks, and vanilla extract, stirring until smooth and glossy.
5. Gently fold in the flour and salt until just combined.
6. Divide the batter evenly between the ramekins and place them on a baking sheet.
7. Bake for 12-14 minutes, or until the edges are firm but the centers are soft.
8. Remove from the oven and let the cakes rest for 1 minute. Run a knife around the edges of the ramekins to loosen the cakes, then invert them onto plates.
9. Dust with powdered sugar and serve immediately, with ice cream if desired.

Hot chocolate lava cakes are a show-stopping winter dessert, with their molten centers and rich chocolate flavor. The combination of warm cake and gooey chocolate is pure comfort, making this the perfect treat for a special winter evening. These cakes are easy to prepare yet feel luxurious, making them ideal for both family gatherings and romantic nights in.

Gingerbread Sticky Toffee Pudding

Gingerbread sticky toffee pudding is a decadent dessert that combines the rich, spiced flavors of gingerbread with the indulgent sweetness of sticky toffee. This warm, gooey treat is the perfect way to wrap up a winter meal and is sure to become a seasonal favorite.

Ingredients:

• For the Pudding:
  • 1 cup pitted dates, chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 large eggs
• For the Toffee Sauce:
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let the mixture sit for 10 minutes to soften the dates.
3. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, and baking powder.
4. In a separate bowl, beat the butter, brown sugar, and molasses until light and fluffy. Add the eggs, one at a time, and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the date mixture.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
7. While the pudding is baking, make the toffee sauce. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cream, and simmer for 3-4 minutes, stirring constantly. Remove from heat and stir in the vanilla.
8. Serve the pudding warm, drizzled with the toffee sauce. Add a scoop of vanilla ice cream or whipped cream for extra indulgence.

Gingerbread sticky toffee pudding is a rich, flavorful dessert that combines the spicy warmth of gingerbread with the sweet, buttery decadence of toffee. The soft, moist cake pairs beautifully with the rich sauce, creating a dessert that’s perfect for sharing with loved ones on a chilly winter night.

Peppermint Bark Brownies

Peppermint bark brownies are the ultimate holiday indulgence. These fudgy, chocolate brownies are topped with a layer of peppermint bark, adding a festive crunch and refreshing minty flavor. They’re an irresistible winter treat that will add a festive touch to any dessert table.

Ingredients:

• For the Brownies:
  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
• For the Peppermint Bark Topping:
  • 1 cup white chocolate chips
  • 1/4 teaspoon peppermint extract
  • 1/2 cup crushed candy canes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a microwave-safe bowl, melt the butter and semisweet chocolate chips together in 30-second intervals, stirring between each interval, until smooth.
3. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until combined.
4. Sift in the flour, cocoa powder, and salt, and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the brownies are cooling, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in the peppermint extract.
7. Spread the melted white chocolate over the cooled brownies and sprinkle with crushed candy canes.
8. Let the chocolate set before slicing into squares and serving.

These peppermint bark brownies are a delightful combination of rich chocolate and cool peppermint. The fudgy brownie base contrasts perfectly with the crunchy, minty topping, making this dessert both decadent and refreshing. They’re perfect for holiday parties or as a cozy winter snack with a cup of hot cocoa.

Cinnamon Sugar Donut Holes

Cinnamon sugar donut holes are a bite-sized treat that offers the perfect balance of sweetness and spice. These soft, fluffy donuts are fried to perfection and coated in a cinnamon-sugar mix, making them an irresistible winter dessert or snack that pairs wonderfully with hot coffee or cider.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Vegetable oil (for frying)
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat about 2 inches of vegetable oil in a large pot or deep skillet over medium heat.
5. Once the oil reaches 350°F (175°C), use a tablespoon or small cookie scoop to drop batter into the oil, frying a few at a time. Fry for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove the donut holes from the oil and drain on a paper towel-lined plate.
7. In a bowl, mix the granulated sugar and cinnamon for coating. Roll the warm donut holes in the cinnamon-sugar mixture until fully coated.
8. Serve warm.

Cinnamon sugar donut holes are a delicious, cozy treat that’s perfect for winter mornings or afternoons. The fluffy, warm dough combined with the sweet, spicy cinnamon coating makes these donut holes impossible to resist. They’re quick to make and will disappear just as quickly once served!

Note: More recipes are coming soon!