50+ Delicious Winter Egg Recipes You’ll Love

As the winter chill sets in, there’s nothing quite like the comfort of a hearty meal to warm the body and soul. Eggs are a versatile ingredient that can be transformed into countless delicious dishes, making them a staple in winter cooking.

Whether you prefer them scrambled, poached, or baked, eggs provide not only nutrition but also a wonderful source of protein that keeps you feeling satisfied.

In this collection, we’ve curated over 50 delightful winter egg recipes that are perfect for breakfast, brunch, lunch, and even dinner. From comforting casseroles and creamy soups to unique salads and savory bakes, there’s something for everyone to enjoy.

So, gather your ingredients and let’s dive into the delicious world of winter egg recipes that will help you embrace the cozy season ahead.

50+ Delicious Winter Egg Recipes You’ll Love

With 50+ winter egg recipes at your fingertips, you’re well-equipped to create comforting and nourishing meals all season long.

Whether you’re whipping up a quick omelette for breakfast or preparing an elegant quiche for a winter gathering, eggs offer endless possibilities to satisfy your cravings and warm your home.

These recipes are not only delicious but also easy to prepare, making them perfect for both busy weeknights and leisurely weekend brunches.

As the weather outside turns cold, gather your family and friends around the table to enjoy these heartwarming dishes.

Embrace the season and celebrate the humble egg with these delightful recipes that are sure to become new winter favorites.

Creamy Spinach and Feta Egg Bake

This Creamy Spinach and Feta Egg Bake is a delightful, hearty dish perfect for winter gatherings or a cozy brunch at home. Loaded with fresh spinach, tangy feta cheese, and seasoned eggs, it’s baked to perfection, creating a comforting meal that’s both nutritious and satisfying. The creamy texture combined with the savory flavors makes it a standout dish that will please the whole family.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Stir in the chopped spinach, feta cheese, and cherry tomatoes until well combined.
4. Pour the egg mixture into the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and lightly golden on top.
6. Remove from the oven and let it cool slightly before cutting into squares.
7. Garnish with fresh parsley and serve warm.

The Creamy Spinach and Feta Egg Bake is not only a delicious meal but also a nutritious option packed with vitamins and minerals. The combination of eggs and spinach provides a great source of protein and iron, making this dish ideal for winter. Perfect for meal prep, leftovers can be enjoyed throughout the week, and it’s equally tasty served warm or cold. Whether for a family gathering or a quiet morning at home, this recipe will surely become a winter favorite.

Spicy Shakshuka with Feta

Shakshuka is a vibrant and flavorful North African and Middle Eastern dish that has gained popularity worldwide. This Spicy Shakshuka with Feta recipe features poached eggs in a rich, spicy tomato sauce, enhanced with aromatic spices and topped with creamy feta cheese. It’s a comforting dish that warms both the body and soul during the cold winter months, perfect for breakfast, lunch, or dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• Salt and pepper to taste
• 4 large eggs
• 1/2 cup feta cheese, crumbled
• Fresh cilantro or parsley for garnish
• Crusty bread for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5-7 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the crushed tomatoes, cumin, paprika, cayenne pepper, salt, and pepper. Simmer for about 10 minutes, allowing the sauce to thicken.
4. Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny.
5. Remove from heat and sprinkle the crumbled feta on top.
6. Garnish with fresh cilantro or parsley and serve hot with crusty bread for dipping.

This Spicy Shakshuka with Feta is a flavorful and satisfying dish that showcases the beauty of simple ingredients. The warmth of the spices combined with the rich tomato sauce makes it an excellent choice for a cozy winter meal. Not only is it easy to prepare, but it also offers flexibility—feel free to add vegetables or adjust the spice level to suit your taste. Enjoy it with a side of crusty bread, and you have a perfect meal that’s sure to brighten up even the coldest of winter days.

Cheesy Vegetable Omelette

The Cheesy Vegetable Omelette is a quick and easy dish that’s perfect for busy winter mornings. Packed with seasonal vegetables and gooey cheese, this omelette is not only comforting but also a great way to get your daily dose of veggies. It’s versatile, allowing you to use whatever vegetables you have on hand, making it an excellent option for clearing out your fridge.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• 1 cup mixed vegetables (e.g., bell peppers, onions, mushrooms, zucchini)
• 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
• 1 tablespoon butter or oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat the butter or oil in a non-stick skillet over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender.
3. Pour the egg mixture over the vegetables, tilting the skillet to ensure even coverage.
4. Cook for 3-4 minutes until the edges start to set. Sprinkle the shredded cheese over one half of the omelette.
5. Carefully fold the omelette in half and continue cooking for another 2-3 minutes until the cheese melts and the eggs are cooked through.
6. Slide the omelette onto a plate and garnish with fresh chives.

The Cheesy Vegetable Omelette is a delightful and nourishing dish that showcases the season’s best produce. It’s a fantastic way to start your day, providing a healthy balance of protein and vegetables that will keep you satisfied throughout the morning. Quick to make and customizable, you can easily switch out vegetables or cheese to suit your preference, making it a go-to recipe during the winter months. Pair it with whole-grain toast or a side of fruit for a complete breakfast that warms you from the inside out.

Winter Vegetable Frittata

This Winter Vegetable Frittata is a hearty and colorful dish, ideal for using up seasonal vegetables. Packed with roasted potatoes, kale, and bell peppers, this frittata is easy to prepare and serves beautifully for brunch or dinner. Its fluffy texture and robust flavors make it a warming meal that’s satisfying yet light, making it perfect for chilly winter days.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1 cup roasted potatoes (diced)
• 1 cup kale, chopped
• 1/2 bell pepper, diced
• 1/2 onion, diced
• 1 cup shredded cheese (e.g., Swiss or cheddar)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (e.g., thyme or parsley) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
4. Stir in the chopped kale and roasted potatoes, cooking for an additional 2-3 minutes until the kale is wilted.
5. Pour the egg mixture over the vegetables in the skillet, ensuring everything is evenly distributed. Sprinkle the shredded cheese on top.
6. Cook on the stove for 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
7. Bake for 15-20 minutes, or until the eggs are fully set and the top is lightly golden.
8. Remove from the oven and let it cool slightly before slicing. Garnish with fresh herbs before serving.

This Winter Vegetable Frittata is not only visually appealing but also incredibly nutritious. It’s a fantastic way to enjoy the bounty of winter vegetables, offering a rich source of vitamins and minerals. The combination of fluffy eggs and melted cheese makes each bite comforting and fulfilling. Perfect for breakfast, lunch, or dinner, this frittata can be made ahead of time and stored in the fridge, making it an ideal option for busy weekdays. Serve it with a simple green salad for a complete meal that’s sure to keep you warm all winter long.

Egg Drop Soup with Bok Choy

Egg Drop Soup is a classic Chinese dish that’s light yet comforting, especially during the winter months. This recipe elevates the traditional soup with the addition of tender bok choy and a hint of ginger, creating a nourishing bowl that’s perfect for warming you up on a chilly day. The silky texture of the beaten eggs swirled into the broth adds a lovely richness, making it a simple yet satisfying meal.

Ingredients:

• 4 cups chicken or vegetable broth
• 2 large eggs
• 1 cup bok choy, chopped
• 1 teaspoon fresh ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
2. Stir in the minced ginger, soy sauce, and sesame oil. If using, mix the cornstarch with a little water and add it to the pot to thicken the soup.
3. Once the broth is simmering, add the chopped bok choy and cook for 2-3 minutes until tender.
4. In a bowl, beat the eggs lightly. Slowly pour the beaten eggs into the simmering broth while stirring gently to create ribbons of egg.
5. Cook for an additional minute until the eggs are set. Season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions.

Egg Drop Soup with Bok Choy is a wonderfully comforting dish that’s both quick and easy to prepare. The warm broth combined with the delicate strands of egg and tender bok choy creates a nourishing meal that is perfect for cold winter evenings. It’s a great option for a light lunch or dinner and can be easily customized with other vegetables or proteins. Plus, this soup is low in calories while still providing essential nutrients, making it a healthy choice for winter comfort food. Serve it with steamed rice or dumplings for a complete meal that feels indulgent yet wholesome.

Savory Egg and Cheese Breakfast Muffins

Savory Egg and Cheese Breakfast Muffins are the ultimate make-ahead winter breakfast. These portable muffins are loaded with eggs, cheese, and your choice of vegetables or meats, making them perfect for busy mornings. They are easy to prepare, freeze well, and are a delightful way to start your day. Each bite is packed with protein and flavor, ensuring you stay full and energized throughout the day.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (e.g., cheddar or pepper jack)
• 1 cup diced vegetables (e.g., spinach, bell peppers, or mushrooms)
• 1/2 cup cooked bacon or sausage (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or muffin liners

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Stir in the shredded cheese, diced vegetables, and cooked bacon or sausage (if using).
4. Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
5. Bake in the preheated oven for 20-25 minutes, or until the muffins are puffed and a toothpick inserted in the center comes out clean.
6. Allow to cool slightly before removing from the muffin tin.

These Savory Egg and Cheese Breakfast Muffins are not only delicious but also incredibly convenient for busy mornings. They can be made in advance and stored in the refrigerator or freezer, making it easy to grab a nutritious breakfast on the go. The versatility of this recipe allows you to customize it based on your preferences or what you have available, making it a great option for using up leftovers. Whether you enjoy them fresh from the oven or reheated, these muffins will surely become a staple in your winter breakfast rotation.

Hearty Egg and Potato Hash

This Hearty Egg and Potato Hash is a robust dish that combines crispy potatoes, sautéed vegetables, and perfectly fried eggs, making it a satisfying meal for any time of day. It’s a one-pan recipe that’s perfect for winter mornings or cozy dinners. The combination of flavors and textures creates a delightful experience, and it’s an excellent way to use up leftover vegetables.

Ingredients:

• 2 cups diced potatoes (about 2 medium potatoes)
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 1 cup cooked sausage or bacon (optional)
• 4 large eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-15 minutes.
2. Add the diced onion and bell pepper to the skillet, along with the cooked sausage or bacon (if using). Season with salt and pepper, and cook for an additional 5 minutes until the vegetables are tender.
3. Using the back of a spoon, create four small wells in the hash. Crack an egg into each well.
4. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
5. Garnish with fresh parsley before serving.

This Hearty Egg and Potato Hash is a warm and filling dish that embodies the essence of comfort food during winter. The crispy potatoes paired with the sautéed vegetables create a hearty base, while the eggs add a rich and creamy texture. It’s an excellent choice for a family brunch or a satisfying weeknight dinner. Plus, you can easily customize the hash with your favorite vegetables or meats, making it a versatile recipe that’s sure to please everyone at the table. Serve it with a side of toast or a simple green salad for a complete meal.

Baked Eggs in Avocado

Baked Eggs in Avocado is a trendy and healthy dish that combines creamy avocado with protein-rich eggs. This recipe is not only visually appealing but also nutritious, making it a great option for breakfast or a light lunch. The richness of the avocado and the protein from the eggs create a filling meal that will keep you satisfied throughout the day.

Ingredients:

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• 1/4 teaspoon paprika or chili flakes (optional)
• Fresh cilantro or chives for garnish
• Lime wedges for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the avocados in half and remove the pits. If the hole left by the pit is small, scoop out a little extra flesh to create a larger cavity for the egg.
3. Place the avocado halves in a small baking dish or on a baking sheet, ensuring they stay upright.
4. Crack an egg into each avocado half, being careful not to overflow.
5. Season with salt, pepper, and paprika or chili flakes, if using.
6. Bake in the preheated oven for 12-15 minutes, or until the eggs are set to your liking.
7. Garnish with fresh cilantro or chives and serve with lime wedges.

Baked Eggs in Avocado is a delightful dish that combines rich flavors with a nutritious profile. The creaminess of the avocado perfectly complements the eggs, creating a satisfying meal that’s both light and hearty. This recipe is also highly versatile; you can add toppings such as cheese, diced tomatoes, or salsa for added flavor. Ideal for brunch or a quick weekday breakfast, this dish will not only fill you up but also provide healthy fats and protein to keep you energized throughout the day.

Savory Breakfast Egg Cups with Spinach and Ham

Savory Breakfast Egg Cups with Spinach and Ham are a perfect make-ahead meal for busy mornings. These individual egg cups are packed with protein and vegetables, making them a nutritious option for breakfast or brunch. They are easy to customize with your favorite ingredients, and they bake in just 20 minutes, allowing you to enjoy a wholesome meal without much effort.

Ingredients:

• 6 large eggs
• 1 cup spinach, chopped
• 1/2 cup diced cooked ham (or turkey)
• 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
• 1/4 cup milk
• Salt and pepper to taste
• Cooking spray or muffin liners

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Stir in the chopped spinach, diced ham, and shredded cheese.
4. Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
5. Bake in the preheated oven for 15-20 minutes, or until the egg cups are puffed and a toothpick inserted in the center comes out clean.
6. Allow to cool slightly before removing from the muffin tin.

Savory Breakfast Egg Cups with Spinach and Ham are a fantastic way to enjoy a hearty and nutritious breakfast on the go. These egg cups are not only delicious but also highly versatile; you can swap out the ham for cooked sausage, turkey bacon, or even different vegetables to suit your taste. Perfect for meal prep, they can be made ahead of time and stored in the refrigerator or freezer, allowing you to grab a quick breakfast during busy mornings. Serve them warm or cold, and enjoy a protein-packed meal that will keep you energized throughout the day.

Spinach and Feta Omelette

The Spinach and Feta Omelette is a classic dish that’s both simple to prepare and packed with flavor. The combination of fresh spinach and tangy feta cheese creates a nutritious and satisfying meal that’s perfect for breakfast or brunch. This omelette is not only delicious but also a great way to incorporate greens into your diet during the winter months.

Ingredients:

• 3 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1 tablespoon milk
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Fresh herbs (e.g., dill or parsley) for garnish

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat the olive oil or butter in a non-stick skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
3. Pour the egg mixture into the skillet, ensuring it covers the spinach evenly. Cook for 2-3 minutes until the edges start to set.
4. Sprinkle the crumbled feta cheese over one half of the omelette.
5. Carefully fold the other half over the cheese and cook for an additional minute or until the eggs are fully set.
6. Slide the omelette onto a plate and garnish with fresh herbs before serving.

The Spinach and Feta Omelette is a quick and nutritious option that is sure to brighten up any winter morning. The creamy feta complements the sautéed spinach beautifully, creating a dish that is both satisfying and flavorful. This omelette can easily be customized with other ingredients, such as tomatoes, onions, or herbs, allowing for endless variations. It’s not only a great way to kickstart your day but also a delicious way to enjoy the health benefits of leafy greens. Pair it with whole-grain toast or a fresh fruit salad for a balanced breakfast that will keep you full and energized.

Egg and Cheese Breakfast Quesadilla

The Egg and Cheese Breakfast Quesadilla is a delicious and convenient meal that combines scrambled eggs, cheese, and your choice of vegetables wrapped in a warm tortilla. It’s perfect for busy mornings when you need something quick yet satisfying. This recipe is not only versatile but also allows for plenty of customization, making it a great way to use up leftover ingredients.

Ingredients:

• 4 large eggs
• 1/2 cup shredded cheese (e.g., cheddar or Monterey Jack)
• 1/2 cup diced bell peppers and onions (or any preferred vegetables)
• 4 flour tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa or hot sauce for serving

Instructions:

1. In a bowl, whisk the eggs with salt and pepper until well combined.
2. Heat olive oil in a skillet over medium heat. Add the diced bell peppers and onions, sautéing until softened, about 3-4 minutes.
3. Pour the beaten eggs into the skillet, stirring gently until the eggs are scrambled and cooked through, about 3-4 minutes.
4. Remove the egg mixture from the heat and stir in the shredded cheese until melted.
5. Place a tortilla in the skillet over low heat. Spread a quarter of the egg and cheese mixture on one half of the tortilla. Fold the other half over to form a quesadilla.
6. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy. Repeat with the remaining tortillas.
7. Cut the quesadillas into wedges and serve with salsa or hot sauce.

The Egg and Cheese Breakfast Quesadilla is a fun and satisfying meal that’s perfect for any time of day. The crispy tortilla paired with fluffy scrambled eggs and melted cheese makes for a delightful combination that is sure to please everyone. This recipe is incredibly versatile, allowing you to mix in different vegetables, meats, or spices based on your preferences. Whether you’re looking for a quick breakfast or a hearty snack, these quesadillas are an excellent option that can be made in under 30 minutes. Serve them with your favorite salsa or hot sauce for an extra kick, and enjoy a deliciously filling meal.

Creamy Tomato and Egg Soup

Creamy Tomato and Egg Soup is a comforting and warming dish that’s perfect for chilly winter nights. This recipe combines rich tomato flavors with the velvety texture of poached eggs, resulting in a hearty soup that’s both nutritious and satisfying. It’s a simple one-pot meal that can be prepared in under 30 minutes, making it a great choice for busy evenings.

Ingredients:

• 4 cups tomato soup (store-bought or homemade)
• 4 large eggs
• 1 cup heavy cream or coconut milk
• 1 teaspoon dried basil or Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat the tomato soup over medium heat. Stir in the heavy cream and dried basil, seasoning with salt and pepper.
2. Bring the soup to a gentle simmer. Carefully crack the eggs directly into the simmering soup, ensuring they are spaced evenly apart.
3. Cover the pot and cook for 5-7 minutes, or until the eggs are poached to your desired doneness (runny or set).
4. Once cooked, remove the pot from the heat and let it sit for a minute.
5. Serve the soup hot, garnished with fresh basil or parsley, alongside crusty bread.

Creamy Tomato and Egg Soup is a delightful dish that brings warmth and comfort to any winter meal. The creamy texture of the soup combined with the poached eggs creates a rich and satisfying experience. This soup is not only delicious but also easy to make, allowing for a quick and nourishing meal any night of the week. The addition of herbs enhances the flavors, making each bowl a comforting hug on a cold day. Pair it with crusty bread for dipping, and you have a complete meal that’s sure to keep you cozy and content all winter long.

Cheesy Egg and Broccoli Casserole

Cheesy Egg and Broccoli Casserole is a hearty and nutritious dish that combines fluffy eggs with vibrant broccoli and a creamy cheese sauce. This recipe is perfect for brunch or as a comforting dinner option, showcasing the wholesome flavors of winter vegetables. Packed with protein and nutrients, it’s a great way to start your day or enjoy as a satisfying meal any time.

Ingredients:

• 6 large eggs
• 2 cups fresh or frozen broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup onion, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 teaspoon olive oil
• Optional: breadcrumbs for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.
3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the steamed broccoli, sautéed onion, and half of the shredded cheese.
4. Pour the egg mixture into the prepared baking dish. Sprinkle the remaining cheese on top. If desired, sprinkle breadcrumbs for added crunch.
5. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
6. Allow to cool slightly before slicing and serving.

Cheesy Egg and Broccoli Casserole is a delightful dish that’s perfect for winter gatherings or a cozy family meal. The combination of eggs and broccoli provides a nutritious foundation, while the cheese adds a creamy richness that elevates the flavors. This casserole can be made ahead of time and reheated, making it an excellent choice for meal prep or brunch. Serve it alongside a fresh salad or crusty bread for a complete meal that is sure to satisfy both kids and adults alike. It’s a delicious way to incorporate healthy vegetables into your winter menu.

Egg Drop Soup with Green Onions

Egg Drop Soup with Green Onions is a comforting and simple dish that warms you from the inside out. This classic Asian soup features silky strands of egg swirled into a flavorful broth, making it a delightful option for chilly nights. It’s light yet satisfying, perfect as an appetizer or a light main course.

Ingredients:

• 4 cups chicken or vegetable broth
• 2 large eggs
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 cup green onions, chopped
• Salt and white pepper to taste
• Optional: cooked chicken or tofu for added protein

Instructions:

1. In a medium pot, bring the chicken or vegetable broth to a gentle simmer over medium heat. If using cornstarch for thickening, mix it with a little cold water to create a slurry and add it to the broth, stirring until combined.
2. Stir in the soy sauce and sesame oil. Season with salt and white pepper to taste.
3. In a small bowl, beat the eggs. Slowly pour the beaten eggs into the simmering broth in a steady stream while stirring gently to create egg ribbons.
4. Once the eggs are cooked (about 1-2 minutes), remove the pot from the heat. Stir in the chopped green onions.
5. Serve hot, garnished with extra green onions if desired.

Egg Drop Soup with Green Onions is a classic dish that is both quick to prepare and comforting, making it an ideal winter meal. The warm broth and tender egg create a satisfying texture that is both soothing and nourishing. This recipe is versatile; you can easily add cooked chicken or tofu for extra protein or include vegetables like mushrooms or spinach for additional nutrients. It’s a perfect starter for a larger meal or a light dinner on its own. Enjoy this soup on a cold evening to warm up and feel comforted.

Curried Egg Salad Sandwiches

Curried Egg Salad Sandwiches are a flavorful twist on the classic egg salad, bringing together hard-boiled eggs and aromatic curry spices for a unique and satisfying meal. This recipe is perfect for lunch or a light dinner, showcasing a blend of flavors that will tantalize your taste buds. Served on hearty bread or wraps, these sandwiches are sure to become a favorite during winter.

Ingredients:

• 6 large hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon plain yogurt (optional)
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup celery, diced
• 1/4 cup green onions, chopped
• 1 tablespoon fresh cilantro or parsley, chopped
• Bread, wraps, or lettuce leaves for serving

Instructions:

1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, yogurt (if using), curry powder, salt, and black pepper. Mix until well combined.
2. Gently fold in the diced celery, chopped green onions, and fresh herbs.
3. Taste and adjust seasoning if necessary, adding more curry powder, salt, or pepper to suit your preference.
4. Serve the curried egg salad on your choice of bread, wraps, or lettuce leaves. Garnish with extra herbs if desired.

Curried Egg Salad Sandwiches are a delightful and unique way to enjoy a classic dish with a twist. The addition of curry powder adds warmth and depth, making these sandwiches a fantastic option for a cozy winter lunch or dinner. They can be made ahead of time, allowing the flavors to meld beautifully, making them ideal for meal prep or picnics. Serve these sandwiches with a side of fresh fruit or a simple salad for a complete and satisfying meal that’s packed with flavor and protein. Enjoy the rich and aromatic taste that will surely warm you up during the colder months.

Note: More recipes are coming soon!