50+ Easy and sweet Winter Fruit Jam Recipes to Make at Home

As winter descends and fresh fruits become scarce, it’s the perfect time to preserve the vibrant flavors of the season by making delicious fruit jams.

Winter fruit jams offer a delightful way to capture the essence of seasonal produce, transforming them into sweet spreads that can enhance your breakfasts, snacks, and desserts.

From tangy citrus to sweet pomegranates, the variety of fruits available during winter allows for endless creativity in the kitchen.

Whether you’re an experienced jam maker or just starting out, these recipes provide a fantastic opportunity to experiment with flavors and textures.

In this article, we’ll explore over 50 winter fruit jam recipes that not only celebrate the bounty of winter fruits but also bring warmth and joy to your kitchen.

50+ Easy and sweet Winter Fruit Jam Recipes to Make at Home

Winter fruit jams are more than just a way to preserve fruit; they’re a means of celebrating the unique flavors of the season while adding a homemade touch to your meals.

With over 50 recipes to choose from, there’s something for everyone, whether you prefer traditional flavors or are looking to try something new.

Making jam can be a fun and rewarding experience, allowing you to get creative with ingredients and share your tasty creations with friends and family.

So, gather your fruits, dust off your jars, and let the joy of winter fruit jam-making begin!

Cranberry-Orange Jam

This cranberry-orange jam combines the tartness of fresh cranberries with the zesty brightness of oranges, making it a perfect spread for toast or as a topping for desserts. The vibrant color and tangy flavor profile add a festive touch to your winter meals.

Ingredients:

• 12 oz fresh cranberries, rinsed
• 1 medium orange, zest and juice
• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. In a large saucepan, combine the cranberries, orange zest, orange juice, sugar, water, and ground cinnamon (if using).
2. Bring the mixture to a boil over medium-high heat. Stir occasionally until the sugar dissolves and the cranberries begin to pop, releasing their juices (about 10 minutes).
3. Reduce the heat to low and simmer for an additional 15-20 minutes, stirring frequently, until the mixture thickens and reaches your desired consistency.
4. Remove from heat and allow the jam to cool slightly.
5. Transfer the jam to sterilized jars and seal them while still warm. Let cool completely at room temperature before refrigerating.

This cranberry-orange jam not only brings a burst of flavor but also brightens your winter mornings. The sweet and tart balance is ideal for spreading on warm biscuits or even pairing with cheese on a winter charcuterie board. You can store this jam in the refrigerator for up to three weeks or process it in a water bath canner for longer shelf life.

Spiced Pear and Ginger Jam

This spiced pear and ginger jam captures the warm, comforting flavors of winter spices combined with sweet, ripe pears. The addition of ginger gives this jam a delightful kick, making it a perfect accompaniment to warm pastries or a cheese platter.

Ingredients:

• 4 ripe pears, peeled, cored, and diced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 cups sugar
• 1/4 cup lemon juice
• 1/2 cup water

Instructions:

1. In a large pot, combine the diced pears, grated ginger, nutmeg, allspice, sugar, lemon juice, and water. Stir to combine.
2. Heat the mixture over medium heat until it comes to a simmer, stirring occasionally until the sugar is dissolved.
3. Continue to simmer for about 30-40 minutes, stirring frequently, until the mixture thickens and the pears become soft.
4. Once thickened, use an immersion blender for a smoother texture, if desired.
5. Pour the jam into sterilized jars while hot, seal them, and allow them to cool at room temperature.

The spiced pear and ginger jam is an aromatic delight that fills your kitchen with a wonderful scent as it cooks. This jam pairs beautifully with toast, pancakes, or as a topping for yogurt or oatmeal. It also makes a thoughtful gift during the holiday season, showcasing your culinary skills. Properly sealed, it can last up to a year in a cool, dark place.

Apple-Cinnamon Jam

This apple-cinnamon jam is a comforting, homestyle treat that combines the natural sweetness of apples with the warm aroma of cinnamon. It’s perfect for spreading on warm scones or adding to your holiday baking.

Ingredients:

• 6 cups peeled, cored, and diced apples (about 6-8 medium apples)
• 2 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves (optional)
• 1/2 cup water

Instructions:

1. In a large saucepan, combine the diced apples, sugar, lemon juice, cinnamon, cloves (if using), and water. Stir well to coat the apples.
2. Heat over medium heat until the mixture starts to simmer, stirring occasionally to prevent sticking.
3. Once the apples are soft (about 15-20 minutes), use a potato masher or immersion blender to mash the mixture to your desired consistency.
4. Continue to cook the mixture for an additional 20-30 minutes, stirring often until it thickens.
5. Pour the hot jam into sterilized jars, seal them, and allow to cool completely at room temperature.

This apple-cinnamon jam is not just a delicious spread; it evokes the warmth and coziness of winter. It can also be used as a filling for pastries, served with cheese, or even spooned over desserts like vanilla ice cream. Properly sealed, it can be kept in the pantry for up to a year, allowing you to enjoy a taste of winter even in the warmer months.

Pineapple-Guava Jam

This pineapple-guava jam marries the tropical sweetness of pineapple with the floral notes of guava, creating a bright and exotic spread perfect for winter mornings. The vibrant color and unique flavor profile make it a delightful addition to breakfast items or as a glaze for meats.

Ingredients:

• 2 cups ripe guava, peeled and diced
• 2 cups fresh pineapple, peeled and diced
• 1 cup sugar
• 1/4 cup lemon juice
• 1/2 cup water
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large saucepan, combine the diced guava, pineapple, sugar, lemon juice, and water. Stir until the sugar is evenly distributed.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for about 20-30 minutes, stirring occasionally until the fruit breaks down and the mixture thickens.
3. For a smoother texture, use an immersion blender to blend the jam to your liking.
4. Add the vanilla extract and stir well. Continue cooking for another 5-10 minutes to enhance the flavor.
5. Pour the hot jam into sterilized jars, seal them, and allow to cool at room temperature.

This pineapple-guava jam not only captures the essence of tropical flavors but also brings a sunny vibe to winter. It pairs wonderfully with cream cheese on bagels, as a topping for vanilla ice cream, or as a glaze for grilled meats. Stored in a cool, dark place, this jam can last up to a year, allowing you to enjoy a taste of summer even in the depths of winter.

Raspberry-Chili Jam

This raspberry-chili jam combines the sweet-tart flavor of fresh raspberries with a hint of heat from chili peppers, creating a vibrant and exciting condiment. This jam is not only great on toast but also makes an excellent sauce for savory dishes.

Ingredients:

• 2 cups fresh raspberries
• 1 cup sugar
• 1/4 cup lemon juice
• 1-2 fresh chili peppers, finely chopped (adjust according to heat preference)
• 1/2 cup water

Instructions:

1. In a medium saucepan, combine the raspberries, sugar, lemon juice, chopped chili peppers, and water. Stir gently to combine.
2. Cook over medium heat, bringing the mixture to a boil. Reduce to a simmer, stirring occasionally until the raspberries break down (about 10-15 minutes).
3. Once thickened, use an immersion blender for a smoother texture, if desired.
4. Pour the jam into sterilized jars while hot, seal them, and allow them to cool completely.

This raspberry-chili jam offers a perfect balance of sweetness and spice, making it a versatile addition to your kitchen. Use it as a spread for toast, a topping for grilled meats, or a unique addition to cheese boards. Properly sealed, it can be stored in a pantry for up to a year, making it a delightful gift for adventurous food lovers.

Grapefruit-Rosemary Jam

This grapefruit-rosemary jam blends the bright, slightly bitter notes of grapefruit with the aromatic earthiness of rosemary. It’s an unexpected but delightful jam that pairs well with both sweet and savory dishes, adding sophistication to your winter spread.

Ingredients:

• 3 cups grapefruit segments, peeled and chopped
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup water

Instructions:

1. In a large saucepan, combine the grapefruit segments, sugar, lemon juice, chopped rosemary, and water. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for about 30-40 minutes, stirring occasionally until the mixture thickens.
3. Remove from heat and let it cool slightly. For a smoother jam, blend with an immersion blender to achieve your desired texture.
4. Pour the hot jam into sterilized jars, seal them, and let them cool completely at room temperature.

This grapefruit-rosemary jam is a unique addition to your winter pantry, elevating your breakfast items and desserts with its sophisticated flavor. It pairs wonderfully with toast, scones, or as a topping for yogurt. It also complements meats, making it a versatile choice for winter meals. When properly sealed, it can last for up to a year, allowing you to enjoy its unique flavor long after winter has passed.

Fig and Balsamic Jam

This fig and balsamic jam combines the rich sweetness of fresh figs with the tangy depth of balsamic vinegar. It creates a luxurious spread that is perfect for pairing with cheese or serving alongside meats.

Ingredients:

• 2 cups fresh figs, stems removed and chopped
• 1 cup sugar
• 1/4 cup balsamic vinegar
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. In a large saucepan, combine the chopped figs, sugar, balsamic vinegar, lemon juice, and vanilla extract (if using). Stir to combine.
2. Heat the mixture over medium heat, bringing it to a simmer. Cook for about 20-25 minutes, stirring occasionally, until the figs break down and the mixture thickens.
3. Remove from heat and let it cool slightly. For a smoother texture, use an immersion blender.
4. Pour the hot jam into sterilized jars, seal them, and allow to cool completely at room temperature.

This fig and balsamic jam is a gourmet addition to your winter pantry, perfect for cheeseboards, toasts, or even as a glaze for roasted meats. The sweet and tangy flavors will impress your guests and add a touch of sophistication to your meals. Properly sealed, it can be stored in a cool, dark place for up to a year.

Blood Orange and Thyme Jam

This blood orange and thyme jam highlights the stunning color and unique flavor of blood oranges, enhanced by the aromatic earthiness of fresh thyme. This jam is both visually striking and delicious, making it a wonderful gift or breakfast spread.

Ingredients:

• 4 blood oranges, juiced and zested
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tablespoon fresh thyme leaves
• 1/2 cup water

Instructions:

1. In a saucepan, combine the blood orange juice, zest, sugar, lemon juice, thyme leaves, and water. Stir well to combine.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 30-40 minutes, stirring occasionally until it thickens.
3. Remove from heat and let it cool slightly. For a smoother jam, blend with an immersion blender to reach your desired consistency.
4. Pour the hot jam into sterilized jars, seal them, and let them cool completely.

The blood orange and thyme jam offers a delightful twist on traditional citrus jams. Its bright flavor profile complements scones, pancakes, or yogurt beautifully. It also makes an excellent topping for grilled chicken or fish. When properly sealed, it can last for up to a year, allowing you to enjoy its vibrant flavor even after the winter season.

Pomegranate and Pear Jam

This pomegranate and pear jam combines the juicy sweetness of ripe pears with the tartness of fresh pomegranate seeds. The result is a beautiful, jewel-toned jam that is as tasty as it is visually appealing, perfect for brightening up your winter mornings.

Ingredients:

• 2 ripe pears, peeled and diced
• 1 cup fresh pomegranate seeds
• 1 cup sugar
• 1/4 cup lemon juice
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. In a large saucepan, combine the diced pears, pomegranate seeds, sugar, lemon juice, and cinnamon (if using). Stir well to combine.
2. Heat over medium heat, bringing the mixture to a simmer. Cook for about 30 minutes, stirring occasionally until the mixture thickens and the pears become soft.
3. For a smoother consistency, blend with an immersion blender if desired.
4. Pour the hot jam into sterilized jars, seal them, and let cool completely at room temperature.

The pomegranate and pear jam offers a delightful balance of flavors, making it an excellent spread for toast, a topping for cheesecake, or even drizzled over pancakes. Its beautiful color and unique taste make it a stunning gift for friends and family. Properly sealed, it can last for up to a year in a cool, dark place.

Cranberry-Apple Jam

This cranberry-apple jam combines the tartness of fresh cranberries with the sweetness of apples, creating a perfect balance that makes it an ideal accompaniment to winter breakfasts and holiday feasts.

Ingredients:

• 2 cups fresh cranberries
• 2 cups apples, peeled, cored, and chopped (such as Granny Smith or Honeycrisp)
• 1 cup sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. In a large saucepan, combine the cranberries, chopped apples, sugar, lemon juice, and cinnamon (if using). Stir well to combine.
2. Cook over medium heat until the cranberries begin to pop, about 10-15 minutes. Stir occasionally to prevent sticking.
3. Reduce the heat and continue to simmer for another 15-20 minutes until the mixture thickens.
4. Remove from heat and let it cool slightly. For a smoother texture, use an immersion blender if desired.
5. Pour the hot jam into sterilized jars, seal them, and allow to cool completely at room temperature.

This cranberry-apple jam not only brightens your breakfast table but also pairs beautifully with roasted meats, cheeses, or as a filling for pastries. Its vibrant color and seasonal flavors make it a wonderful gift during the holidays. Properly sealed, it can be stored for up to a year, letting you enjoy a taste of winter all year round.

Persimmon and Ginger Jam

This persimmon and ginger jam showcases the delicate sweetness of ripe persimmons complemented by the warm spiciness of fresh ginger. It’s a unique jam that adds an exciting twist to your winter spread.

Ingredients:

• 2 cups ripe persimmons, peeled and diced
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tablespoon fresh ginger, grated
• 1/2 cup water

Instructions:

1. In a large saucepan, combine the diced persimmons, sugar, lemon juice, grated ginger, and water. Stir to combine.
2. Heat the mixture over medium heat, bringing it to a simmer. Cook for about 25-30 minutes, stirring occasionally until the persimmons break down and the mixture thickens.
3. For a smoother consistency, blend with an immersion blender if desired.
4. Pour the hot jam into sterilized jars, seal them, and let cool completely at room temperature.

This persimmon and ginger jam brings warmth and vibrancy to your winter meals, making it perfect for spreading on toast, topping pancakes, or as a unique addition to cheese platters. Its delightful flavor combination makes it a fantastic gift that your loved ones will appreciate. When properly sealed, this jam can last for up to a year, allowing you to savor its deliciousness long after winter has passed.

Spiced Pear and Orange Jam

This spiced pear and orange jam combines the sweetness of ripe pears with the citrusy brightness of oranges and a hint of warm spices. It’s a fragrant and flavorful jam that can elevate any winter breakfast.

Ingredients:

• 3 ripe pears, peeled and diced
• 2 oranges, juiced and zested
• 1 cup sugar
• 1/4 cup lemon juice
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves (optional)

Instructions:

1. In a large saucepan, combine the diced pears, orange juice and zest, sugar, lemon juice, nutmeg, and cloves (if using). Stir well to combine.
2. Cook over medium heat until the mixture starts to simmer, about 10-15 minutes. Stir occasionally to prevent burning.
3. Reduce heat and continue to simmer for another 25-30 minutes until the mixture thickens and the pears are soft.
4. For a smoother texture, use an immersion blender if desired.
5. Pour the hot jam into sterilized jars, seal them, and let cool completely at room temperature.

This spiced pear and orange jam is perfect for spreading on toast or muffins, and it pairs beautifully with cheese or as a topping for desserts. The warm spices create a cozy feel that embodies the essence of winter. When stored properly, it can last up to a year, allowing you to enjoy this seasonal delight whenever you wish.

Chili-Infused Pomegranate Jam

This chili-infused pomegranate jam combines the sweet-tart flavor of pomegranates with a hint of spice from fresh chili peppers. It’s a unique jam that adds a delightful kick to your dishes, perfect for adventurous palates.

Ingredients:

• 2 cups pomegranate juice (freshly squeezed or store-bought)
• 1 cup sugar
• 1/4 cup lemon juice
• 1-2 fresh chili peppers (like jalapeño or serrano), finely chopped (adjust to taste)
• 1/2 teaspoon pectin (optional, for thicker jam)

Instructions:

1. In a saucepan, combine the pomegranate juice, sugar, lemon juice, and chopped chili peppers. Stir well to combine.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 20-30 minutes, stirring occasionally until the mixture thickens.
3. If you want a thicker consistency, you can add pectin at this point and cook for an additional 5-10 minutes.
4. Remove from heat and let it cool slightly. For a smoother texture, use an immersion blender if desired.
5. Pour the hot jam into sterilized jars, seal them, and allow them to cool completely.

This chili-infused pomegranate jam is perfect for spreading on toast or biscuits, drizzling over grilled meats, or adding to cheese boards. Its vibrant color and unique flavor profile will impress anyone who tries it. When sealed properly, this jam can be stored for up to a year, making it a fantastic addition to your winter pantry.

Spiced Winter Citrus Jam

This spiced winter citrus jam combines the bright flavors of oranges, lemons, and grapefruits with warming spices like cinnamon and cloves. It’s a refreshing and fragrant jam that captures the essence of winter in every bite.

Ingredients:

• 2 oranges, juiced and zested
• 1 lemon, juiced and zested
• 1 grapefruit, juiced and zested
• 2 cups sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract (optional)
• 1/2 cup water

Instructions:

1. In a large saucepan, combine the citrus juices, zests, sugar, cinnamon, cloves, vanilla extract (if using), and water. Stir to combine.
2. Heat the mixture over medium heat, stirring until the sugar dissolves. Bring to a gentle boil, then reduce to a simmer.
3. Cook for about 30-40 minutes, stirring occasionally, until the mixture thickens and the citrus peels become tender.
4. Remove from heat and let cool slightly. For a smoother consistency, blend with an immersion blender if desired.
5. Pour the hot jam into sterilized jars, seal them, and let them cool completely.

This spiced winter citrus jam is fantastic on toast, pancakes, or yogurt. It also pairs beautifully with cheese, enhancing your charcuterie boards with a touch of warmth. Properly sealed, this jam can be stored for up to a year, allowing you to enjoy the refreshing taste of citrus even in the depths of winter.

Winter Melon and Mint Jam

This winter melon and mint jam is a refreshing twist on traditional jams, showcasing the subtle sweetness of winter melon and the coolness of fresh mint. It’s a light and fragrant jam that can brighten up any meal.

Ingredients:

• 3 cups winter melon, peeled, seeded, and diced
• 1 cup sugar
• 1/4 cup lemon juice
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 teaspoon pectin (optional, for thicker jam)

Instructions:

1. In a large saucepan, combine the diced winter melon, sugar, lemon juice, and chopped mint. Stir well to combine.
2. Heat the mixture over medium heat, bringing it to a simmer. Cook for about 30-35 minutes, stirring occasionally until the melon breaks down and the mixture thickens.
3. If you desire a thicker consistency, add pectin and cook for an additional 5-10 minutes.
4. Remove from heat and let cool slightly. For a smoother texture, use an immersion blender if desired.
5. Pour the hot jam into sterilized jars, seal them, and allow them to cool completely.

This winter melon and mint jam adds a unique flavor to your breakfast table, making it perfect for pairing with scones, toast, or yogurt. Its refreshing taste also makes it a delightful topping for desserts like ice cream or panna cotta. When sealed properly, it can be stored for up to a year, letting you enjoy this unique flavor combination throughout the year.

Note: More recipes are coming soon!