50+ Delicious Winter Fruit Pie Recipes to Keep You Cozy

As the chilly winter months settle in, there’s nothing quite like the comfort of a warm, homemade pie to brighten the season.

Winter brings a wealth of delicious fruits that are perfect for baking, from tart cranberries and sweet pears to rich persimmons and zesty citrus.

These fruits, combined with warming spices and buttery crusts, create irresistible pies that are sure to be the highlight of any holiday meal or cozy gathering.

Whether you’re looking for a classic apple pie with a seasonal twist or an adventurous combination like caramelized figs and pears, winter fruit pies offer endless possibilities for delicious desserts.

In this collection of 50+ winter fruit pie recipes, you’ll find everything from timeless favorites to unique, innovative creations.

Whether you’re a fan of tangy, tart flavors or rich, spiced fillings, these pies are sure to satisfy your sweet tooth and bring warmth to even the coldest winter day.

50+ Delicious Winter Fruit Pie Recipes to Keep You Cozy

Winter fruit pies are the perfect way to celebrate the season’s bounty and bring warmth and sweetness to your home.

With so many delicious combinations of fruits, spices, and crusts, there’s a winter pie recipe for every occasion, whether it’s a quiet evening by the fire or a festive holiday feast.

From classic apple and pear pies to more adventurous pairings like fig, pomegranate, and citrus, these 50+ winter fruit pie recipes offer something for every taste and skill level.

So, roll up your sleeves, preheat the oven, and get ready to bake your way through the winter with these delightful pies.

Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire and satisfy, making your winter months all the more delicious.

Spiced Pear and Cranberry Pie

This Spiced Pear and Cranberry Pie is a delightful combination of sweet and tart flavors, perfect for cozy winter gatherings. The pears offer a mellow sweetness, while the cranberries add a burst of vibrant tartness. Enhanced with warming spices like cinnamon and ginger, this pie is a wonderful treat to enjoy during the colder months, evoking the essence of the season.

Ingredients:

• 2 cups fresh cranberries
• 4 ripe pears, peeled and sliced
• ¾ cup sugar
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 pie crust (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cranberries, sliced pears, sugar, cinnamon, ginger, nutmeg, lemon juice, cornstarch, and vanilla extract. Toss until the fruit is evenly coated.
3. Roll out the pie crust and line a 9-inch pie dish. Pour the pear and cranberry mixture into the crust, spreading it evenly.
4. If using a double crust, roll out the second half and place it over the filling. Seal the edges and cut slits to allow steam to escape. Alternatively, create a lattice pattern with the second crust.
5. Brush the top crust with egg wash and sprinkle with coarse sugar.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
7. Remove the pie from the oven and allow it to cool slightly before serving.

This Spiced Pear and Cranberry Pie delivers a perfect balance of flavors and textures, making it an ideal winter dessert. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple and Fig Pie with Walnut Crumble

This Apple and Fig Pie with Walnut Crumble is a comforting dessert with a twist. The combination of sweet apples and earthy figs creates a luscious filling, while the walnut crumble adds a nutty, buttery texture on top. It’s a great way to bring warmth and depth to your winter dessert menu.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 cup dried figs, chopped
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ tsp allspice
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 pie crust (homemade or store-bought)

For the Walnut Crumble:

• ½ cup flour
• ⅓ cup brown sugar
• ¼ cup butter, chilled and cubed
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the apple slices, chopped figs, brown sugar, cinnamon, allspice, lemon juice, and cornstarch until everything is well combined.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Fill the crust with the apple and fig mixture.
4. To make the walnut crumble, mix the flour and brown sugar in a small bowl. Add the cubed butter and use your fingers or a pastry cutter to mix until crumbly. Stir in the chopped walnuts.
5. Sprinkle the walnut crumble evenly over the pie filling.
6. Bake for 45-50 minutes, or until the topping is golden and the filling is bubbling. If the crumble browns too quickly, cover it with foil.
7. Allow the pie to cool for at least 30 minutes before serving.

The combination of juicy apples, sweet figs, and crunchy walnut crumble is a delightful take on a traditional pie, offering rich flavors and contrasting textures. Serve it warm, perhaps with a dollop of whipped cream or vanilla custard.

Citrus and Pomegranate Meringue Pie

This Citrus and Pomegranate Meringue Pie is a refreshing winter pie, with bright citrus flavors balanced by the tartness of pomegranate. Topped with a light and fluffy meringue, this pie brings a bit of sunshine to cold days. It’s perfect for those who want a lighter yet flavorful dessert during the winter months.

Ingredients:

• 1 cup fresh orange juice
• ½ cup lemon juice
• 1 cup sugar
• 4 egg yolks
• 2 tbsp cornstarch
• 1 tbsp lemon zest
• 2 tbsp butter
• ½ cup pomegranate seeds
• 1 pre-baked pie crust

For the Meringue:

• 4 egg whites
• ½ cup sugar
• ¼ tsp cream of tartar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, whisk together the orange juice, lemon juice, sugar, egg yolks, cornstarch, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and stir in the butter and pomegranate seeds.
3. Pour the citrus filling into the pre-baked pie crust.
4. For the meringue, beat the egg whites, cream of tartar, and vanilla until soft peaks form. Gradually add the sugar, beating until stiff peaks form.
5. Spread the meringue over the pie, making sure to seal the edges.
6. Bake for 10-12 minutes, or until the meringue is golden.
7. Let the pie cool before serving.

This pie offers a unique blend of sweet and tart, with the pomegranate seeds adding a burst of flavor in every bite. The light meringue topping complements the citrus base, creating a balanced and refreshing dessert that’s a perfect end to any winter meal.

Gingerbread Spiced Pear Pie

This Gingerbread Spiced Pear Pie combines the classic winter spice blend of gingerbread with the sweet juiciness of pears. The result is a deeply flavorful and aromatic pie that makes for an irresistible winter dessert. The molasses and spice combination brings warmth, while the pears keep the pie fresh and light, balancing the richness of the filling.

Ingredients:

• 6 ripe pears, peeled and sliced
• ½ cup molasses
• ¾ cup brown sugar
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp nutmeg
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 pie crust (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the pear slices with molasses, brown sugar, ginger, cinnamon, cloves, nutmeg, cornstarch, and lemon juice. Mix well until evenly combined.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Fill the crust with the pear mixture, spreading it out evenly.
4. If desired, add a second crust or create a lattice top. Brush with egg wash and sprinkle with coarse sugar.
5. Bake for 50-55 minutes or until the crust is golden brown and the filling is bubbly. Cover the edges with foil if they brown too quickly.
6. Let the pie cool for at least 30 minutes before serving.

The Gingerbread Spiced Pear Pie is a fragrant and comforting dessert, perfect for winter holidays. The warming spices elevate the natural sweetness of the pears, making it an ideal choice for family gatherings.

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie is a classic winter pie that perfectly balances sweet and tart flavors. The apples provide a tender, sweet base, while the cranberries bring a pop of bright tartness. The lattice crust gives this pie a beautiful, rustic look, making it as visually appealing as it is delicious.

Ingredients:

• 4 medium apples, peeled and sliced
• 1½ cups fresh or frozen cranberries
• ¾ cup sugar
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 pie crusts (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the apple slices, cranberries, sugar, cinnamon, allspice, lemon juice, and cornstarch. Toss until the fruit is coated.
3. Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour the apple-cranberry mixture into the crust.
4. Roll out the second crust and cut it into strips. Arrange the strips in a lattice pattern over the pie.
5. Brush the lattice top with egg wash and sprinkle with coarse sugar.
6. Bake for 50-55 minutes or until the crust is golden brown and the filling is bubbly. If necessary, cover the edges with foil to prevent over-browning.
7. Let the pie cool before serving.

The combination of tart cranberries and sweet apples makes this Cranberry-Apple Lattice Pie a perfect addition to any winter meal. It’s a festive, colorful dessert that’s both traditional and refreshing.

Chocolate Hazelnut Pear Pie

For chocolate lovers, this Chocolate Hazelnut Pear Pie is a delightful winter treat. The richness of the chocolate pairs beautifully with the natural sweetness of the pears, while the addition of toasted hazelnuts adds a delicious crunch. This pie offers a decadent twist on classic fruit pies and is sure to be a crowd-pleaser.

Ingredients:

• 4 ripe pears, peeled and sliced
• 1 cup hazelnuts, toasted and chopped
• ¾ cup dark chocolate chips
• ½ cup sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 pie crust (homemade or store-bought)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the pear slices with sugar, lemon juice, cornstarch, and vanilla extract until well combined.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Spread half of the toasted hazelnuts and chocolate chips on the bottom of the crust.
4. Pour the pear mixture over the hazelnuts and chocolate, then sprinkle the remaining hazelnuts and chocolate on top.
5. If desired, cover with a second crust or create a lattice. Brush with egg wash.
6. Bake for 50-55 minutes, or until the crust is golden and the filling is bubbling. Cover the edges with foil if necessary.
7. Let the pie cool before serving.

This Chocolate Hazelnut Pear Pie is an indulgent dessert perfect for special winter occasions. The chocolate and hazelnuts add richness, while the pears bring a light and fruity contrast, making it a well-balanced, luxurious treat.

Maple Walnut Pumpkin Pie

This Maple Walnut Pumpkin Pie is a comforting winter dessert that combines the creamy texture of pumpkin with the rich flavors of maple syrup and crunchy walnuts. The smooth pumpkin filling, infused with warm spices, is enhanced by the subtle sweetness of maple, while the walnuts provide a delightful crunch, making this pie an irresistible winter classic.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 can (15 oz) pumpkin puree
• ¾ cup maple syrup
• 2 large eggs
• 1 cup heavy cream
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ cup chopped walnuts
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, eggs, heavy cream, cinnamon, ginger, cloves, and vanilla extract until smooth and well combined.
3. Pour the pumpkin filling into the pie crust.
4. Sprinkle the chopped walnuts evenly over the top of the pie.
5. Bake for 50-55 minutes or until the filling is set and the crust is golden. If the crust browns too quickly, cover the edges with foil.
6. Allow the pie to cool completely before serving.

Maple Walnut Pumpkin Pie is a rich, creamy dessert with a perfect balance of sweetness and spice. The maple syrup adds depth to the classic pumpkin filling, while the walnuts provide a contrasting texture, making it a delicious and comforting winter pie.

Cinnamon-Spiced Apple and Quince Pie

This Cinnamon-Spiced Apple and Quince Pie is a fragrant winter treat that blends the sweet-tart flavor of apples with the unique floral notes of quince. The aromatic spices of cinnamon and cloves give this pie a cozy, warming flavor, making it perfect for winter gatherings or holiday celebrations.

Ingredients:

• 3 medium apples, peeled and sliced
• 2 quinces, peeled, cored, and thinly sliced
• ¾ cup sugar
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 pie crust (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the apples and quince slices with sugar, cinnamon, cloves, lemon juice, and cornstarch until the fruit is evenly coated.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the apple and quince mixture into the crust and spread it evenly.
4. If desired, cover the filling with a second crust or create a lattice top. Brush with egg wash and sprinkle with coarse sugar.
5. Bake for 50-55 minutes, or until the crust is golden and the filling is bubbly. Cover the edges with foil if they brown too quickly.
6. Let the pie cool for at least 30 minutes before serving.

The combination of apples and quince creates a fragrant and flavorful pie with a perfect balance of sweetness and tartness. Cinnamon and cloves add warmth and depth, making this Cinnamon-Spiced Apple and Quince Pie a delightful winter dessert.

Orange Cranberry Custard Pie

This Orange Cranberry Custard Pie is a creamy, zesty dessert with a bright citrus twist. The tartness of the cranberries complements the smooth, rich custard filling, while the orange zest adds a burst of refreshing flavor. This pie is an elegant and unique addition to any winter dessert spread, offering a delicious contrast to heavier winter dishes.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 cup fresh or frozen cranberries
• ¾ cup sugar
• 1 tbsp cornstarch
• 1 cup heavy cream
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 tbsp orange juice

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. In a small saucepan, cook the cranberries with ¼ cup of sugar and 1 tablespoon of water until the cranberries burst and the mixture thickens (about 5 minutes). Set aside to cool.
3. In a medium bowl, whisk together the remaining sugar, cornstarch, heavy cream, eggs, vanilla extract, orange zest, and orange juice until smooth.
4. Spread the cranberry mixture over the bottom of the pie crust. Pour the custard mixture over the cranberries, ensuring an even layer.
5. Bake for 40-45 minutes, or until the custard is set and lightly golden on top.
6. Let the pie cool completely before serving.

Orange Cranberry Custard Pie is a light, citrusy dessert that brings together the tartness of cranberries and the creamy richness of custard. The hint of orange zest adds a vibrant and refreshing flavor, making this pie a standout winter treat.

Honey-Spiced Persimmon Pie

Honey-Spiced Persimmon Pie is a luscious, unique winter pie that features the delicate sweetness of ripe persimmons and the warmth of honey and spices. This pie offers a silky smooth filling, reminiscent of pumpkin pie, but with a distinct, slightly floral flavor. The spices elevate the persimmons’ natural sweetness, making this a cozy and comforting dessert perfect for chilly winter evenings.

Ingredients:

• 4 ripe persimmons (Hachiya), peeled and pureed
• ½ cup honey
• ½ cup brown sugar
• 2 large eggs
• 1 cup heavy cream
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. In a large bowl, whisk together the persimmon puree, honey, brown sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, and vanilla extract until smooth and well-combined.
3. Pour the filling into the prepared pie crust.
4. Bake for 50-55 minutes, or until the filling is set and the crust is golden. If the crust browns too quickly, cover the edges with foil.
5. Allow the pie to cool completely before serving.

Honey-Spiced Persimmon Pie is a silky, fragrant dessert that adds an exotic twist to traditional winter pies. Its soft texture and comforting spices make it a delicious treat that pairs wonderfully with a cup of tea or coffee on a cold day.

Spiced Plum and Almond Pie

Spiced Plum and Almond Pie is a tart and sweet winter dessert with a crunchy almond topping that adds a delightful texture to the juicy plums. This pie is perfect for those looking for a fruit-forward dessert that is both tangy and sweet. The aromatic spices like cinnamon and star anise give the pie a warm, comforting flavor, making it ideal for cozy winter evenings.

Ingredients:

• 6 ripe plums, pitted and sliced
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp ground star anise
• 1 tbsp lemon juice
• 1 tsp almond extract
• ½ cup sliced almonds
• 1 pie crust (homemade or store-bought)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. In a large bowl, toss the sliced plums with sugar, cornstarch, cinnamon, star anise, lemon juice, and almond extract until evenly coated.
3. Pour the plum mixture into the pie crust.
4. Sprinkle the sliced almonds evenly over the top of the pie filling.
5. If desired, cover with a lattice crust or leave uncovered. Brush the crust (if using) with egg wash.
6. Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. Cover the edges with foil if they brown too quickly.
7. Let the pie cool completely before serving.

Spiced Plum and Almond Pie is a flavorful and vibrant dessert that brings the tartness of plums together with the warmth of spices. The crunchy almonds on top provide a lovely contrast, making this pie a delicious and eye-catching winter treat.

Caramelized Pear and Fig Pie

Caramelized Pear and Fig Pie is a decadent winter dessert that combines the juicy sweetness of pears with the rich flavor of caramelized figs. This pie is both visually stunning and packed with deep flavors, as the natural sugars from the fruit caramelize during baking. The addition of caramel sauce gives it an extra layer of indulgence, making it a perfect pie for special occasions.

Ingredients:

• 4 ripe pears, peeled and sliced
• 1 cup dried figs, chopped
• ½ cup caramel sauce
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 pie crust (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. In a large bowl, toss the pear slices, figs, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract until the fruit is well coated.
3. Pour the fruit mixture into the pie crust and drizzle the caramel sauce evenly over the top.
4. If desired, cover with a second crust or create a lattice top. Brush with egg wash and sprinkle with coarse sugar.
5. Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they brown too quickly.
6. Let the pie cool before serving.

Caramelized Pear and Fig Pie is an indulgent and luxurious dessert that combines the natural sweetness of the fruit with a rich caramel sauce. The figs add a delightful chewy texture, while the pears remain soft and juicy, creating a dessert that feels both elegant and comforting.

Gingerbread Pear Pie

This Gingerbread Pear Pie is a cozy winter dessert that blends the gentle sweetness of ripe pears with the spicy warmth of gingerbread flavors. The soft pears are baked in a spiced filling with molasses and ginger, reminiscent of gingerbread cookies. It’s a delightful combination of fruity freshness and deep, earthy spices that make it perfect for a winter holiday gathering.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 5 ripe pears, peeled, cored, and sliced
• ½ cup brown sugar
• ¼ cup molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 2 tbsp flour
• 1 tbsp lemon juice
• 1 tbsp butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. In a large bowl, mix the pears with brown sugar, molasses, ginger, cinnamon, cloves, flour, and lemon juice. Toss until the pears are evenly coated with the spiced mixture.
3. Pour the pear mixture into the pie crust and dot with small pieces of butter.
4. If desired, cover with a second crust or create a lattice top. Bake for 45-50 minutes, or until the pears are tender and the crust is golden brown. Cover the edges with foil if they brown too quickly.
5. Let the pie cool for at least 30 minutes before serving.

The rich, spiced flavor of this Gingerbread Pear Pie makes it a festive and warming treat. The molasses gives the filling a deep, sweet flavor that pairs wonderfully with the pears’ natural juiciness, making it a perfect pie for a cold winter day.

Cranberry Orange Meringue Pie

Cranberry Orange Meringue Pie is a vibrant and tangy winter dessert with a beautiful contrast between the tart cranberry-orange filling and the light, sweet meringue topping. The bright flavors of citrus and cranberries create a refreshing bite, while the soft meringue adds a sweet finish, making this pie an eye-catching and delicious centerpiece for any winter meal.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 2 cups fresh or frozen cranberries
• ¾ cup sugar
• Zest of 1 orange
• ½ cup orange juice
• 1 tbsp cornstarch
• 3 egg yolks
• 3 egg whites (for meringue)
• ¼ tsp cream of tartar
• ½ cup sugar (for meringue)

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Bake the crust for 10-12 minutes or until lightly golden.
2. In a saucepan, cook the cranberries, sugar, orange zest, and orange juice over medium heat until the cranberries burst and the mixture thickens. Stir in the cornstarch and cook for an additional 2-3 minutes until fully thickened.
3. Whisk the egg yolks in a bowl, then slowly whisk them into the cranberry mixture. Cook for another 2-3 minutes, stirring constantly. Remove from heat and pour the filling into the baked pie crust.
4. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add ½ cup sugar and continue to beat until stiff peaks form.
5. Spread the meringue over the cranberry filling, ensuring it reaches the edges of the crust to seal in the filling.
6. Bake for 10-12 minutes, or until the meringue is golden brown. Let the pie cool before serving.

Cranberry Orange Meringue Pie is a delightful mix of tart and sweet, with the fresh cranberry and citrus filling brightening up the richness of the meringue. It’s a wonderful winter pie that brings a burst of flavor and a show-stopping presentation to any holiday table.

Spiced Apple and Pomegranate Pie

Spiced Apple and Pomegranate Pie is a beautiful and flavorful winter dessert that pairs sweet, spiced apples with the tart, juicy pop of pomegranate seeds. This pie is not only delicious but visually striking, with ruby-red pomegranate jewels nestled among spiced apples. The combination of flavors and textures makes it a refreshing take on the classic apple pie, perfect for the winter season.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 4 medium apples, peeled and sliced
• ½ cup pomegranate seeds
• ¾ cup sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tbsp butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, cornstarch, and lemon juice until evenly coated.
3. Stir in the pomegranate seeds, ensuring they are distributed evenly among the apples.
4. Pour the apple and pomegranate mixture into the pie crust and dot with small pieces of butter.
5. If desired, cover with a second crust or create a lattice top. Bake for 45-50 minutes, or until the apples are tender and the crust is golden. Cover the edges with foil if they brown too quickly.
6. Allow the pie to cool before serving.

Spiced Apple and Pomegranate Pie offers a lovely balance of sweetness from the apples and a tangy burst from the pomegranate seeds. The warm spices elevate the flavor, making it a refreshing yet comforting pie that’s perfect for winter celebrations.

Note: More recipes​ are coming soon!