50 Delicious Winter Fruit Platter Reipes You’ll Love

As the winter months roll in and the temperatures drop, it’s easy to fall into the trap of heavy comfort foods.

However, winter doesn’t have to be devoid of fresh, vibrant flavors! In fact, winter offers a unique selection of fruits that are not only delicious but also packed with essential nutrients to keep you healthy during the colder months.

From citrus fruits bursting with vitamin C to crisp apples and sweet pears, the options are abundant.

Creating a stunning winter fruit platter is an excellent way to celebrate the season’s bounty while adding a splash of color and freshness to your meals.

Whether for holiday gatherings, brunches, or cozy family dinners, these platters can be customized to suit any occasion.

With over 50 delightful winter fruit platter recipes to explore, you can impress your guests with beautiful presentations and delicious flavor combinations that are sure to please any palate.

In this blog post, we’ll guide you through an extensive collection of winter fruit platter recipes, showcasing everything from traditional fruit combinations to exotic options that transport you to tropical paradises.

You’ll find recipes featuring seasonal fruits, creative pairings with cheeses and nuts, and even sweet and savory touches that will elevate your platters to gourmet levels.

So, let’s dive into the world of winter fruit platters and discover how to make the most of this season’s delicious offerings!

50 Delicious Winter Fruit Platter Reipes You’ll Love

Embracing the seasonal fruits of winter allows you to create stunning and nutritious platters that are perfect for any occasion.

With over 50 winter fruit platter recipes at your disposal, you have the freedom to experiment and create beautiful presentations that cater to every taste.

Whether you prefer a simple assortment of fresh fruits or a lavish spread complete with cheeses, nuts, and gourmet drizzles, the possibilities are endless.

So, the next time you’re planning a gathering or looking for a healthy snack, consider crafting a winter fruit platter that showcases the vibrant flavors of the season.

Your guests will appreciate the effort and delight in the fresh, wholesome ingredients.

By incorporating these recipes into your seasonal celebrations, you’ll not only nourish your body but also brighten up the winter months with the beauty of nature’s bounty.

Festive Citrus and Pomegranate Platter

This vibrant platter is a celebration of winter’s best fruits, featuring a delightful mix of citrus varieties and pomegranate seeds. The sweet-tart flavors of oranges, grapefruits, and tangelos pair beautifully with the jewel-like pomegranate seeds, creating a visually stunning centerpiece. Not only does this platter provide a refreshing taste of winter, but it also boasts a wealth of vitamins and antioxidants, making it a healthy and festive choice for holiday gatherings.

Ingredients

• 2 large oranges, thinly sliced
• 2 large grapefruits, thinly sliced
• 2 tangelos or mandarins, peeled and segmented
• 1 large pomegranate, seeds removed
• 1 cup fresh mint leaves
• 2 tablespoons honey (optional)
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon (optional)

Directions

1. Prepare the Citrus: Using a sharp knife, slice the oranges and grapefruits into thin rounds. If using tangelos or mandarins, separate the segments and remove any seeds.
2. Create the Platter: On a large serving platter, arrange the citrus slices in an overlapping pattern. Start with the oranges at the base, followed by the grapefruits, and top with the tangelo segments.
3. Add the Pomegranate: Sprinkle the pomegranate seeds over the arranged citrus, distributing them evenly for a pop of color and flavor.
4. Garnish: Scatter fresh mint leaves across the platter for added freshness and a burst of green color.
5. Optional Drizzle: In a small bowl, mix honey, lemon juice, and cinnamon (if using). Drizzle over the fruit for a touch of sweetness.

This festive citrus and pomegranate platter is not only a feast for the eyes but also a delicious way to enjoy the health benefits of winter fruits. The combination of sweet, tart, and refreshing flavors makes it a perfect addition to holiday celebrations, brunches, or even as a light dessert. With its vibrant colors and nutritious ingredients, this platter will surely impress your guests while brightening up any winter day.

Winter Tropical Fruit Fiesta

Transport your guests to a tropical paradise with this delightful winter fruit platter. Featuring exotic fruits like kiwi, pineapple, and starfruit, this platter combines the familiar sweetness of strawberries and bananas with the refreshing tartness of kiwi and the juiciness of pineapple. The variety of colors and textures creates a visual feast that is sure to delight and energize during the cold winter months.

Ingredients

• 1 ripe pineapple, peeled and cut into bite-sized pieces
• 4 kiwis, peeled and sliced
• 2 cups strawberries, hulled and halved
• 1-2 starfruits, sliced
• 2 bananas, sliced
• 1 cup blueberries
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Directions

1. Prepare the Fruits: Cut the pineapple into bite-sized pieces, peel and slice the kiwis, hull and halve the strawberries, slice the starfruit, and slice the bananas.
2. Arrange the Platter: On a large platter, artfully arrange the fruit pieces. Start with the pineapple as the base, followed by sections of kiwi, strawberries, starfruit, bananas, and blueberries.
3. Drizzle with Lime: Squeeze lime juice over the arranged fruits to enhance flavor and prevent browning, especially on the bananas.
4. Garnish: Finish by adding fresh mint leaves around the platter for a touch of color and freshness.

This winter tropical fruit fiesta is a refreshing escape from traditional winter fare. The combination of exotic fruits not only provides a burst of flavor but also delivers essential nutrients and antioxidants to help you stay healthy during the colder months. Perfect for holiday parties, family gatherings, or as a light snack, this platter is both nourishing and visually appealing, making it a hit among guests of all ages.

Decadent Winter Berry Medley

Indulge in the rich flavors of winter with this berry medley platter, featuring an array of seasonal berries, including cranberries, raspberries, and blueberries. This recipe highlights the natural sweetness of berries while introducing a touch of elegance with a creamy yogurt dip. The combination of tart and sweet flavors creates a delectable experience, making it a perfect choice for festive gatherings or casual get-togethers.

Ingredients

• 1 cup fresh cranberries, rinsed
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 1 cup vanilla yogurt (Greek or regular)
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon vanilla extract
• Optional: Crushed nuts (almonds or walnuts) for garnish

Directions

1. Prepare the Berries: Rinse all the berries under cold water and gently pat them dry with a paper towel.
2. Create the Dip: In a small bowl, combine the vanilla yogurt, honey, and vanilla extract. Mix well until smooth and creamy.
3. Arrange the Platter: On a large serving platter, artistically arrange the cranberries, raspberries, blueberries, and blackberries in separate sections or in a circular pattern.
4. Serve with Yogurt Dip: Place the yogurt dip in the center of the platter, allowing guests to dip their berries as they wish.
5. Optional Garnish: Sprinkle crushed nuts over the dip for added texture and flavor.

This decadent winter berry medley is a delightful way to enjoy the bold flavors and health benefits of seasonal berries. The tartness of cranberries and the sweetness of other berries, combined with a creamy yogurt dip, make for a satisfying and elegant platter. Ideal for holiday celebrations, brunches, or as a healthy dessert option, this berry medley is sure to please guests and elevate any winter gathering. Enjoy the burst of flavors and the nutritional benefits that come with each bite!

Elegant Pear and Cheese Platter

This sophisticated winter fruit platter showcases the delightful combination of fresh pears and a selection of cheeses, creating a harmonious blend of flavors and textures. The sweetness of ripe pears pairs beautifully with creamy cheeses, such as brie and goat cheese, while nuts and honey add an extra layer of decadence. This elegant platter is perfect for holiday entertaining, serving as a stunning appetizer or a sweet finish to any meal.

Ingredients

• 3 ripe pears (Bartlett or Anjou), sliced
• 1 cup brie cheese, sliced
• 1 cup goat cheese, crumbled
• 1 cup assorted nuts (walnuts, almonds, or pecans)
• 1/2 cup honey
• Fresh thyme or rosemary for garnish
• Optional: 1 cup dried cranberries for added color and sweetness

Directions

1. Prepare the Pears: Wash the pears and slice them into wedges or thin slices. You can leave the skin on for added color and texture.
2. Arrange the Cheese: On a large wooden or marble serving board, artfully arrange the pear slices alongside the brie and crumbled goat cheese.
3. Add Nuts and Honey: Scatter the assorted nuts around the cheese and pears, creating visual interest. Drizzle honey over the cheese for a sweet contrast.
4. Garnish: For an extra touch of elegance, add fresh thyme or rosemary sprigs to the platter. If using dried cranberries, sprinkle them around for added color.

This elegant pear and cheese platter brings together the rich, creamy textures of cheese with the fresh, juicy sweetness of pears, making it a perfect centerpiece for any winter gathering. The addition of nuts and honey creates a symphony of flavors that will impress your guests and elevate your entertaining game. Serve this platter as a sophisticated appetizer or a delightful dessert, and enjoy the smiles it brings to your table.

Winter Spice Fruit and Nut Platter

Infuse your winter gatherings with the warm flavors of the season using this delightful fruit and nut platter. Featuring a mix of seasonal fruits like apples and figs, combined with an assortment of nuts and warming spices, this platter offers a comforting and nutritious option. The natural sweetness of the fruits paired with the crunch of nuts and the aromatic spices makes it a wholesome addition to any festive occasion.

Ingredients

• 2 large apples (Honeycrisp or Fuji), sliced
• 1 cup dried figs, halved
• 1 cup mixed nuts (hazelnuts, pistachios, cashews)
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg
• 1 tablespoon maple syrup (optional)
• Fresh apple mint or cinnamon sticks for garnish

Directions

1. Prepare the Fruits: Wash and slice the apples into wedges, leaving the skin on for added texture and color. Halve the dried figs if whole.
2. Arrange the Platter: On a large serving platter, artfully arrange the apple slices and dried figs, creating an inviting display.
3. Add the Nuts: Scatter the mixed nuts around the fruit, filling in any gaps and adding height to the presentation.
4. Sprinkle with Spices: In a small bowl, mix cinnamon and nutmeg. Lightly sprinkle the spice mixture over the fruit and nuts for an aromatic touch.
5. Optional Drizzle: If desired, drizzle maple syrup over the platter for added sweetness.
6. Garnish: Use fresh mint or cinnamon sticks for an additional decorative touch.

This winter spice fruit and nut platter is a celebration of seasonal flavors, providing a comforting and nutritious option for any gathering. The combination of crisp apples, sweet figs, and crunchy nuts, all enhanced by warm spices, makes for a delightful snack or appetizer. Whether served at holiday parties or cozy family get-togethers, this platter is sure to warm hearts and satisfy taste buds with every bite.

Choco-Fruit Delight Platter

This indulgent platter brings together the richness of dark chocolate and the freshness of winter fruits for a delightful and decadent experience. Featuring an array of fruits, including strawberries, bananas, and oranges, each piece can be dipped in luscious melted dark chocolate. This platter is not only visually appealing but also offers a sweet treat that satisfies chocolate cravings while maintaining a healthy twist.

Ingredients

• 2 cups strawberries, hulled and left whole
• 2 large bananas, sliced
• 2 large oranges, segmented
• 1 cup dark chocolate chips (or chopped chocolate)
• 1 tablespoon coconut oil (optional, for a smoother melt)
• Optional toppings: crushed nuts, shredded coconut, or sea salt

Directions

1. Prepare the Fruits: Wash and hull the strawberries, slice the bananas, and segment the oranges into bite-sized pieces.
2. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Arrange the Platter: On a large serving platter, artfully arrange the strawberries, banana slices, and orange segments.
4. Serve with Chocolate: Place the melted chocolate in a small bowl in the center of the platter for dipping. Alternatively, you can drizzle the chocolate over the fruits for an elegant touch.
5. Optional Toppings: Provide crushed nuts, shredded coconut, or sea salt for guests to sprinkle on their chocolate-covered fruits.

This choco-fruit delight platter is the perfect fusion of health and indulgence, offering a variety of flavors and textures that make it a standout dessert or treat. The combination of juicy fruits and rich dark chocolate creates a deliciously satisfying experience that is ideal for winter gatherings. Whether you’re hosting a holiday party or enjoying a cozy evening with family, this platter is sure to please chocolate lovers and fruit enthusiasts alike, making every bite a delightful celebration of winter’s bounty.

Rustic Winter Apple and Nut Platter

This rustic winter apple and nut platter highlights the humble apple, celebrating its natural sweetness and versatility. Combined with a variety of nuts and a drizzle of caramel sauce, this platter offers a comforting yet elegant option for holiday gatherings. The crispness of the apples complements the crunch of the nuts, while the caramel adds a touch of indulgence, making this platter a delightful treat that is easy to prepare and sure to impress.

Ingredients

• 4 large apples (Granny Smith, Gala, or Fuji), sliced
• 1 cup mixed nuts (walnuts, pecans, almonds)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon cinnamon
• Fresh mint leaves for garnish

Directions

1. Prepare the Apples: Wash the apples and slice them into wedges or rounds, removing the core if desired.
2. Arrange the Platter: On a large serving board or platter, arrange the apple slices in a circular or overlapping pattern.
3. Add the Nuts: Scatter the mixed nuts around the apples, filling in any gaps for an inviting look.
4. Sprinkle with Cinnamon: Lightly sprinkle cinnamon over the apples for added warmth and flavor.
5. Drizzle with Caramel: Serve the caramel sauce in a small bowl on the side for dipping, or drizzle it directly over the apple slices for an indulgent touch.
6. Garnish: Add fresh mint leaves for a pop of color and freshness.

This rustic winter apple and nut platter is a perfect blend of simplicity and elegance, showcasing the natural beauty of seasonal apples. The combination of crunchy nuts and sweet caramel elevates this platter, making it an ideal option for holiday parties, casual get-togethers, or as a snack during cozy winter evenings. Its ease of preparation means you can spend more time enjoying the company of your guests while savoring the delicious flavors of winter.

Bright and Berry Citrus Medley

Brighten up the cold winter months with this colorful berry citrus medley platter. Featuring a variety of fresh berries and citrus fruits, this platter is a vibrant and refreshing choice that packs a nutritional punch. The sweet and tart flavors of the berries combined with the zesty brightness of citrus create a delightful contrast, making this platter not only visually stunning but also a healthy addition to any winter gathering.

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup raspberries
• 2 oranges, segmented
• 1 grapefruit, segmented
• 1 lemon, zested
• 2 tablespoons honey (optional)
• Fresh basil or mint for garnish

Directions

1. Prepare the Fruits: Rinse all the berries and pat them dry. Segment the oranges and grapefruit, removing any seeds.
2. Arrange the Platter: On a large serving platter, arrange the strawberries, blueberries, raspberries, orange segments, and grapefruit segments in an eye-catching display.
3. Add Zest: Sprinkle lemon zest over the arranged fruit to enhance the flavors and add a pop of brightness.
4. Optional Drizzle: If desired, drizzle honey over the fruit for added sweetness.
5. Garnish: Finish with fresh basil or mint leaves for an aromatic touch.

This bright and berry citrus medley platter is a refreshing and healthy choice for winter entertaining. Its vibrant colors and variety of flavors make it an appealing option for holiday parties, brunches, or as a light dessert. Not only does it look beautiful on the table, but it also provides a burst of vitamins and antioxidants to keep your immune system strong during the colder months. Enjoy the fresh, lively flavors of this seasonal platter and the joy it brings to your gatherings.

Sweet Winter Fruit and Yogurt Parfait Platter

This sweet winter fruit and yogurt parfait platter is a delightful way to enjoy seasonal fruits in a creative and visually appealing manner. Layering fresh fruits with creamy yogurt and granola not only creates a stunning presentation but also offers a deliciously nutritious option. Perfect for breakfast, brunch, or as a healthy dessert, this platter allows guests to assemble their own parfaits, making it a fun and interactive experience.

Ingredients

• 2 cups Greek yogurt (plain or flavored)
• 2 cups strawberries, hulled and sliced
• 2 cups blueberries
• 2 cups sliced kiwi
• 1 cup granola (your choice)
• Honey or maple syrup for drizzling
• Fresh mint leaves for garnish

Directions

1. Prepare the Fruits: Wash and slice the strawberries and kiwi, and rinse the blueberries.
2. Arrange the Platter: On a large serving platter or board, create sections for each type of fruit. Use small bowls or ramekins for the yogurt and granola.
3. Layering Options: Arrange the yogurt, fruits, and granola in separate sections, allowing guests to build their parfaits.
4. Drizzle with Sweetener: Provide honey or maple syrup on the side for guests to drizzle over their parfaits as desired.
5. Garnish: Add fresh mint leaves around the platter for a pop of color and freshness.

This sweet winter fruit and yogurt parfait platter offers a delightful way to enjoy the flavors of the season while incorporating a healthy twist. The combination of creamy yogurt, fresh fruits, and crunchy granola makes for a satisfying and nutritious option that will please guests of all ages. Perfect for holiday brunches, breakfast gatherings, or as a light dessert, this interactive platter encourages creativity and personal preference while showcasing the best winter produce. Enjoy the blend of flavors and the joy of sharing this delicious experience with loved ones.

Tropical Winter Fruit Salad Platter

This tropical winter fruit salad platter transports you to warmer climates, offering a refreshing escape during the chilly months. Featuring a variety of seasonal fruits such as pineapple, mango, and kiwi, combined with a sprinkle of coconut, this platter not only provides a burst of tropical flavors but also a vibrant visual appeal. Perfect for holiday brunches or as a light dessert, this salad is a delightful way to enjoy a taste of the tropics in winter.

Ingredients

• 1 fresh pineapple, cubed
• 2 ripe mangoes, cubed
• 3 kiwis, peeled and sliced
• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1/2 cup shredded coconut (sweetened or unsweetened)
• Juice of 1 lime
• Fresh mint leaves for garnish

Directions

1. Prepare the Fruits: Peel and cube the pineapple and mango. Slice the kiwis and hull the strawberries.
2. Combine the Fruits: In a large bowl, gently toss together the cubed pineapple, mango, sliced kiwis, strawberries, and blueberries.
3. Add Lime Juice: Squeeze the juice of one lime over the fruit salad to enhance the flavors and prevent browning.
4. Arrange the Platter: Transfer the fruit mixture onto a large serving platter, spreading it out evenly.
5. Sprinkle Coconut: Generously sprinkle shredded coconut over the top of the fruit salad.
6. Garnish: Finish with fresh mint leaves for an aromatic and decorative touch.

This tropical winter fruit salad platter brings a burst of sunshine to your winter gatherings, offering a refreshing and healthy option for guests to enjoy. The combination of sweet and tangy fruits, enhanced by the lime juice and coconut, creates a delightful symphony of flavors that is both satisfying and nutritious. Whether served as a side dish or a dessert, this platter will brighten any table and leave your guests feeling uplifted and energized.

Citrus and Pomegranate Festivity Platter

Celebrate the flavors of winter with this vibrant citrus and pomegranate festivity platter. Featuring a colorful array of citrus fruits like oranges, grapefruits, and tangerines, alongside jewel-like pomegranate seeds, this platter is as visually stunning as it is delicious. The sweet and tart flavors combine to create a refreshing and invigorating treat, making it an excellent choice for holiday parties or as a healthy snack option.

Ingredients

• 3 large oranges, segmented
• 2 grapefruits, segmented
• 4 tangerines, peeled and separated into segments
• 1 cup pomegranate seeds
• 1 tablespoon honey (optional)
• 1 teaspoon cinnamon (optional)
• Fresh mint leaves for garnish

Directions

1. Prepare the Citrus: Segment the oranges and grapefruits, removing any seeds and pith. Peel the tangerines and separate them into segments.
2. Arrange the Platter: On a large serving platter, arrange the citrus segments in a beautiful, overlapping pattern.
3. Add Pomegranate Seeds: Sprinkle pomegranate seeds generously over the arranged citrus for a pop of color and sweetness.
4. Optional Drizzle: If desired, drizzle honey over the fruit for added sweetness, and sprinkle with cinnamon for warmth.
5. Garnish: Finish with fresh mint leaves to add a touch of color and aroma.

This citrus and pomegranate festivity platter is a celebration of winter’s bounty, offering a refreshing and healthy option for any gathering. The combination of sweet and tangy citrus fruits, complemented by the crunch and sweetness of pomegranate seeds, creates a visually stunning and flavorful dish. Perfect for holiday parties, brunches, or as a refreshing snack, this platter is sure to impress your guests while providing a burst of essential vitamins and nutrients during the winter months.

Savory Winter Fruit and Cheese Board

This savory winter fruit and cheese board brings together a delightful array of seasonal fruits and artisanal cheeses, making it an excellent choice for festive gatherings. Featuring flavors that complement each other, this platter offers a mix of sweet, savory, and creamy elements that will satisfy a range of palates. Perfect for wine pairings or as a starter for dinner parties, this cheese board will elevate your winter entertaining.

Ingredients

• 1 cup aged cheddar cheese, cubed
• 1 cup blue cheese, crumbled
• 1 cup gouda cheese, sliced
• 2 cups sliced apples (Granny Smith and Honeycrisp)
• 1 cup dried figs, halved
• 1 cup grapes (red or green)
• 1/2 cup honey or fig jam
• A handful of walnuts or pecans for crunch
• Fresh rosemary or thyme for garnish

Directions

1. Prepare the Fruits and Cheese: Wash the grapes, slice the apples, and halve the dried figs.
2. Arrange the Board: On a large wooden or marble cheese board, arrange the cheeses in separate sections.
3. Add the Fruits: Fill in the spaces around the cheeses with apple slices, grapes, and dried figs, creating an inviting and colorful display.
4. Add Nuts: Scatter walnuts or pecans around the board for added texture and crunch.
5. Drizzle with Honey: Serve honey or fig jam in a small bowl on the board or drizzle it over the cheeses and fruits for an elegant touch.
6. Garnish: Add fresh rosemary or thyme sprigs for a fragrant finish.

This savory winter fruit and cheese board is a versatile and delicious option for any winter gathering. The combination of rich cheeses, sweet fruits, and crunchy nuts creates a delightful balance of flavors and textures, making it a hit with guests. This platter pairs beautifully with a selection of wines, enhancing the overall dining experience. Whether you’re hosting a holiday party or a casual get-together, this cheese board will be a centerpiece that invites conversation and enjoyment.

Exotic Kiwi and Passionfruit Platter

Transport your taste buds to tropical shores with this exotic kiwi and passionfruit platter. The tartness of kiwi pairs beautifully with the sweet, fragrant pulp of fresh passionfruit, creating a delightful contrast that is both refreshing and visually stunning. This platter is not only a feast for the eyes but also a rich source of vitamins and antioxidants, making it an ideal option for a healthy winter snack or a vibrant addition to holiday brunches.

Ingredients

• 6 ripe kiwis, peeled and sliced
• 4-5 passionfruits, halved
• 1 cup sliced strawberries
• 1 cup pineapple chunks
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish

Directions

1. Prepare the Fruits: Peel and slice the kiwis. Halve the passionfruits and scoop out the pulp.
2. Arrange the Platter: On a large serving platter, artfully arrange the kiwi slices, pineapple chunks, and strawberries in an attractive pattern.
3. Add Passionfruit: Spoon the passionfruit pulp over the arranged fruit, letting it cascade beautifully for added visual appeal.
4. Optional Drizzle: If desired, drizzle honey over the fruits for extra sweetness.
5. Garnish: Finish the platter with fresh mint leaves for an aromatic and decorative touch.

This exotic kiwi and passionfruit platter is a refreshing and nutritious way to enjoy winter fruits, bringing a tropical flair to your gatherings. The vibrant colors and unique flavors of this platter will captivate your guests and encourage them to explore the delightful combinations of fruits. Whether served at a brunch or as a light dessert, this platter is sure to brighten up any winter occasion while providing essential vitamins and antioxidants.

Baked Apples with Cinnamon and Walnuts Platter

Warm up your winter gatherings with this delightful baked apples platter. The sweet, tender apples are infused with cinnamon and filled with a mixture of walnuts, creating a comforting and aromatic dish that embodies the flavors of the season. This platter serves as a beautiful centerpiece and offers a cozy, indulgent treat that can be enjoyed warm or at room temperature, making it perfect for holiday entertaining.

Ingredients

• 6 medium apples (such as Granny Smith or Honeycrisp)
• 1 cup walnuts, chopped
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 cup raisins (optional)
• 2 tablespoons unsalted butter, melted
• Vanilla ice cream or whipped cream for serving (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: Core the apples, making sure to leave the bottoms intact.
3. Mix the Filling: In a bowl, combine chopped walnuts, brown sugar, cinnamon, and raisins. Drizzle with melted butter and mix until well combined.
4. Fill the Apples: Stuff each apple with the walnut mixture, pressing down gently to pack it in.
5. Bake the Apples: Place the filled apples in a baking dish, add a little water to the bottom to prevent sticking, and cover the dish with foil. Bake for about 25-30 minutes, or until the apples are tender.
6. Arrange the Platter: Once baked, transfer the apples to a large serving platter and drizzle with any remaining syrup from the baking dish.
7. Optional Serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This baked apples with cinnamon and walnuts platter is a heartwarming addition to any winter gathering, offering a delicious and nostalgic treat that evokes the comfort of home. The sweet, tender apples combined with the crunchy walnuts and warm spices create a delightful flavor experience that will leave your guests satisfied. Whether enjoyed on their own or paired with a scoop of ice cream, these baked apples are sure to bring smiles and warmth to your table during the chilly winter months.

Maple-Glazed Pear and Gorgonzola Platter

This maple-glazed pear and gorgonzola platter is a sophisticated and delicious option for winter entertaining. The sweetness of ripe pears combined with the creamy, tangy flavor of gorgonzola cheese creates a harmonious balance that is elevated by a drizzle of rich maple syrup. This platter is perfect for holiday parties, providing a gourmet touch that will impress your guests while being simple to prepare.

Ingredients

• 4 ripe pears, sliced
• 1 cup crumbled gorgonzola cheese
• 1/4 cup walnuts, toasted
• 1/4 cup maple syrup
• Fresh arugula or mixed greens for garnish
• Fresh thyme leaves for garnish

Directions

1. Prepare the Pears: Wash and slice the pears, removing the cores.
2. Arrange the Platter: On a large serving platter, layer the sliced pears attractively.
3. Add Cheese and Nuts: Sprinkle the crumbled gorgonzola cheese and toasted walnuts over the arranged pears.
4. Drizzle with Maple Syrup: Generously drizzle maple syrup over the entire platter for a sweet finish.
5. Garnish: Add fresh arugula or mixed greens and sprinkle fresh thyme leaves for an aromatic touch.

This maple-glazed pear and gorgonzola platter offers a delightful combination of sweet and savory flavors that will elevate your winter gatherings. The elegant presentation and rich taste make it an impressive choice for holiday parties or as an appetizer for special occasions. Guests will appreciate the contrasting textures and flavors, and the platter serves as a beautiful centerpiece that invites conversation and enjoyment. Treat your loved ones to this gourmet experience and enjoy the celebration of seasonal ingredients.

Note: More recipes are coming soon!