50+ Easy and Irresistible Winter Fruit Tart Recipes You Must Try

Winter is a magical season filled with warm gatherings, festive celebrations, and, of course, delicious desserts.

As the temperatures drop, the vibrant fruits of winter come to life, bringing a burst of color and flavor to our tables.

What better way to celebrate this season than with an array of winter fruit tarts?

These delightful creations combine buttery crusts with a medley of fruits like apples, pears, citrus, and cranberries, creating stunning desserts that are both beautiful and delicious.

In this article, we’ve curated a list of 50+ winter fruit tart recipes that will inspire you to embrace the bounty of winter fruits and impress your family and friends.

Whether you’re looking for a classic apple tart, a zesty citrus creation, or something unique like a cranberry-pear tart, we have something for everyone.

So grab your apron, and let’s dive into the world of winter fruit tarts!

50+ Easy and Irresistible Winter Fruit Tart Recipes You Must Try

Winter fruit tarts are more than just desserts; they are a celebration of the season’s bounty and a perfect way to bring warmth and sweetness into our homes.

With 50+ winter fruit tart recipes to choose from, there’s no shortage of inspiration to create your own delectable tarts.

Each recipe offers a unique twist, allowing you to experiment with different flavors, textures, and ingredients.

Whether you prefer a classic or are feeling adventurous, these tarts will surely become a favorite in your winter repertoire.

So, gather your loved ones, enjoy the process of baking, and indulge in the delightful flavors of winter fruit tarts.

Winter Citrus Tart

This tart celebrates the vibrant flavors of winter citrus fruits, including oranges, grapefruits, and lemons. The combination of tangy and sweet fruit with a creamy filling and buttery crust creates a refreshing dessert that’s perfect for any occasion.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup sugar
  • 1 egg yolk
  • 2-4 tablespoons cold water
• For the filling:
  • 1 cup heavy cream
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Juice of 1 lemon
• For the topping:
  • 1 orange, segmented
  • 1 grapefruit, segmented
  • 1 lemon, thinly sliced
  • Fresh mint leaves (for garnish)

Instructions:

1. Prepare the crust: In a mixing bowl, combine flour and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk. Gradually add cold water, one tablespoon at a time, until the dough holds together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork and bake for 15-20 minutes until lightly golden. Let it cool completely.
3. Make the filling: In a saucepan over medium heat, whisk together heavy cream, sugar, cornstarch, egg yolks, vanilla extract, lemon zest, and lemon juice. Cook while whisking until the mixture thickens and comes to a gentle boil. Remove from heat and let it cool slightly.
4. Pour the filling into the cooled tart shell, smoothing it out with a spatula. Chill in the refrigerator for at least 2 hours.
5. Assemble the tart: Once set, arrange the citrus segments on top of the filling. Garnish with fresh mint leaves.

The Winter Citrus Tart is not only visually stunning but also a burst of flavor. The creaminess of the filling complements the zesty citrus, making each bite a delightful contrast of textures and tastes. This tart is a refreshing conclusion to any winter meal, brightening up cold days with its vibrant colors and flavors.

Pomegranate and Pear Tart

This exquisite tart combines the sweetness of ripe pears with the tartness of pomegranate seeds, creating a beautiful and flavorful dessert. The contrast of textures and colors makes this tart an eye-catching centerpiece for any winter gathering.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter, softened
  • 1 egg yolk
  • 1 tablespoon cold water
• For the filling:
  • 3 ripe pears, peeled and sliced
  • 1 cup ricotta cheese
  • ½ cup cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
• For the topping:
  • 1 cup pomegranate seeds
  • 2 tablespoons honey
  • Fresh thyme leaves (for garnish)

Instructions:

1. Prepare the crust: In a large bowl, mix the flour and powdered sugar. Add the softened butter and blend until crumbly. Mix in the egg yolk and cold water until a dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and press it into a 9-inch tart pan. Trim excess dough and prick the bottom with a fork. Bake for 15-18 minutes until golden. Allow it to cool.
3. Make the filling: In a mixing bowl, combine ricotta cheese, cream cheese, sugar, vanilla extract, cinnamon, and nutmeg. Beat until smooth and creamy. Fold in the sliced pears gently.
4. Spread the filling evenly over the cooled tart shell. Bake for an additional 25-30 minutes until the filling is set and lightly golden. Let it cool.
5. Assemble the tart: Top the cooled tart with pomegranate seeds and drizzle with honey. Garnish with fresh thyme leaves.

The Pomegranate and Pear Tart is a delightful celebration of winter flavors. The sweetness of the pears paired with the tartness of the pomegranate seeds creates a perfect harmony, while the creamy filling provides a rich, luxurious texture. This tart is a wonderful way to embrace the season’s offerings, bringing warmth and cheer to your table.

Spiced Apple and Cranberry Tart

This tart features a spiced filling of apples and cranberries, wrapped in a flaky crust that’s perfect for the colder months. The combination of sweet and tart flavors, along with warming spices, makes it an ideal dessert for winter celebrations.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • ¼ cup sugar
  • 1 egg yolk
  • 3-4 tablespoons ice water
• For the filling:
  • 3 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
  • 1 cup fresh cranberries (or frozen, thawed)
  • ¾ cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 tablespoon cornstarch

Instructions:

1. Prepare the crust: In a bowl, combine flour and sugar. Add chilled butter and mix until crumbly. Stir in the egg yolk and ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a 9-inch tart pan. Prick the bottom with a fork. Bake for 15-20 minutes until lightly golden. Allow it to cool.
3. Make the filling: In a large bowl, combine sliced apples, cranberries, brown sugar, lemon juice, spices, and cornstarch. Mix well to coat the fruit evenly.
4. Pour the filling into the cooled tart shell, spreading it evenly. Bake for 35-40 minutes until the apples are tender and the cranberries have burst.
5. Cool and serve: Allow the tart to cool slightly before slicing.

The Spiced Apple and Cranberry Tart is a cozy winter dessert that encapsulates the flavors of the season. The warmth of the spices combined with the sweet-tart fruit filling brings comfort and joy to any winter gathering. This tart not only tastes delicious but also fills your kitchen with a delightful aroma, inviting everyone to indulge in its comforting embrace.

Winter Berry and Almond Tart

This tart highlights the vibrant flavors of winter berries, such as raspberries and blueberries, nestled in a creamy almond filling. The combination of tart berries and rich almond cream creates a beautifully balanced dessert that’s perfect for holiday celebrations or a cozy night in.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup almond flour
  • ½ cup unsalted butter, softened
  • ¼ cup powdered sugar
  • 1 egg yolk
  • 1 tablespoon cold water
• For the filling:
  • 1 cup almond paste
  • ½ cup granulated sugar
  • 2 eggs
  • ½ teaspoon almond extract
  • ½ cup heavy cream
• For the topping:
  • 1 cup mixed winter berries (raspberries, blueberries, blackberries)
  • Powdered sugar (for dusting)

Instructions:

1. Prepare the crust: In a mixing bowl, combine all-purpose flour, almond flour, and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water, mixing until a dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trim excess, and prick the bottom with a fork. Bake for 15-20 minutes until lightly golden. Let it cool.
3. Make the filling: In a mixing bowl, combine almond paste and granulated sugar, mixing until smooth. Add eggs one at a time, mixing well after each addition. Stir in almond extract and heavy cream until fully combined.
4. Pour the almond filling into the cooled tart shell and arrange the mixed berries on top. Bake for 25-30 minutes, or until the filling is set and golden.
5. Serve: Allow the tart to cool, then dust with powdered sugar before slicing.

The Winter Berry and Almond Tart is a stunning dessert that perfectly blends the tartness of berries with the sweetness of almond cream. Its delicate flavor profile and vibrant colors make it an elegant addition to any winter gathering. Each bite is a delightful experience, leaving your guests asking for seconds.

Chocolate and Blood Orange Tart

This indulgent tart combines rich dark chocolate with the unique sweetness of blood oranges, creating a dessert that is both sophisticated and festive. The combination of flavors offers a delicious contrast that is sure to impress.

Ingredients:

• For the crust:
  • 1 ½ cups chocolate graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
• For the filling:
  • 1 cup heavy cream
  • 8 ounces dark chocolate (70% cocoa), chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 blood orange
  • Juice of 2 blood oranges
• For the topping:
  • Blood orange slices (for garnish)
  • Cocoa powder (for dusting)

Instructions:

1. Prepare the crust: In a bowl, combine chocolate graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake at 350°F (175°C) for 10 minutes. Let it cool.
2. Make the filling: In a saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth. Allow to cool slightly.
3. In a mixing bowl, whisk together the eggs, vanilla extract, blood orange zest, and juice. Gradually add the chocolate mixture to the egg mixture, whisking until well combined.
4. Pour the filling into the cooled crust and bake for 20-25 minutes until just set. Let it cool completely at room temperature, then refrigerate for at least 2 hours.
5. Serve: Before serving, garnish with fresh blood orange slices and dust with cocoa powder.

The Chocolate and Blood Orange Tart is a luxurious dessert that beautifully marries the rich flavors of chocolate with the vibrant acidity of blood oranges. Each slice is a treat for the eyes and the palate, making it a perfect choice for special occasions or holiday feasts. The balance of flavors and textures ensures a memorable dessert experience that will leave your guests in awe.

Gingered Pear and Walnut Tart

This rustic tart combines the warm flavors of ginger and pears with crunchy walnuts, creating a comforting and satisfying dessert. Perfect for winter gatherings, it’s an inviting way to celebrate seasonal produce.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup walnuts, finely chopped
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup sugar
  • 1 egg yolk
  • 3-4 tablespoons cold water
• For the filling:
  • 3 ripe pears, peeled and sliced
  • ¼ cup brown sugar
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
• For the topping:
  • ½ cup chopped walnuts
  • 2 tablespoons honey (for drizzling)

Instructions:

1. Prepare the crust: In a large bowl, mix together the flour, finely chopped walnuts, and sugar. Add the chilled butter and blend until crumbly. Stir in the egg yolk and enough cold water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a 9-inch tart pan. Trim excess and prick the bottom with a fork. Bake for 15-20 minutes until golden. Let it cool.
3. Make the filling: In a bowl, combine sliced pears, brown sugar, ground ginger, cinnamon, lemon juice, and cornstarch. Mix until the pears are well coated.
4. Pour the filling into the cooled tart shell and spread it evenly. Sprinkle chopped walnuts on top. Bake for an additional 25-30 minutes until the pears are tender and the topping is golden.
5. Serve: Allow the tart to cool slightly and drizzle with honey before slicing.

The Gingered Pear and Walnut Tart is a delightful fusion of flavors and textures. The warming spices and sweet, juicy pears provide comfort, while the crunchy walnuts add a satisfying bite. This tart not only celebrates winter’s bounty but also makes for an inviting centerpiece on your dessert table, enticing guests with its aroma and taste. Each bite evokes the essence of winter, making it a perfect conclusion to a cozy meal.

Cranberry and Citrus Tart

This tart is a vibrant celebration of winter flavors, featuring tart cranberries and zesty citrus fruits. The combination of sweet and tangy elements makes it a refreshing dessert that’s perfect for holiday gatherings or a winter dinner.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter, softened
  • 1 egg yolk
  • 1 tablespoon cold water
• For the filling:
  • 2 cups fresh cranberries
  • ¾ cup granulated sugar
  • 1 cup orange juice
  • Zest of 1 orange
  • Zest of 1 lemon
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
• For the topping:
  • Whipped cream (for serving)
  • Orange and lemon zest (for garnish)

Instructions:

1. Prepare the crust: In a mixing bowl, combine flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water, mixing until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trim excess, and prick the bottom with a fork. Bake for 15-20 minutes until lightly golden. Let it cool.
3. Make the filling: In a saucepan, combine cranberries, granulated sugar, orange juice, orange zest, lemon zest, and cornstarch. Cook over medium heat, stirring frequently, until the cranberries begin to burst and the mixture thickens (about 10 minutes). Remove from heat and stir in butter.
4. Pour the cranberry filling into the cooled tart shell, spreading it evenly. Bake for 15-20 minutes until set.
5. Serve: Allow the tart to cool, then serve with whipped cream and garnish with additional citrus zest.

The Cranberry and Citrus Tart is a beautiful and festive dessert that perfectly balances sweet and tart flavors. The bright colors and refreshing taste make it an ideal choice for winter celebrations. Each slice offers a burst of citrusy goodness, leaving your guests delighted and refreshed.

Apple and Pecan Tart with Maple Glaze

This comforting tart features sweet apples and crunchy pecans, all topped with a luscious maple glaze. It’s a cozy dessert that highlights classic winter flavors and is perfect for a warm gathering or festive occasion.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup granulated sugar
  • 1 egg yolk
  • 3-4 tablespoons cold water
• For the filling:
  • 3 large apples (Granny Smith or Honeycrisp), peeled and thinly sliced
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons lemon juice
• For the glaze:
  • ¼ cup maple syrup
  • 2 tablespoons butter
  • Pinch of salt

Instructions:

1. Prepare the crust: In a large bowl, mix together the flour and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a 9-inch tart pan. Trim excess and prick the bottom with a fork. Bake for 15 minutes until lightly golden. Let it cool.
3. Make the filling: In a large bowl, combine sliced apples, brown sugar, cinnamon, vanilla extract, chopped pecans, and lemon juice. Toss until the apples are evenly coated.
4. Pour the apple filling into the cooled tart shell, arranging the apples evenly. Bake for 30-35 minutes until the apples are tender and slightly caramelized.
5. Make the glaze: In a small saucepan, combine maple syrup, butter, and salt. Heat over low heat until the butter is melted and the glaze is smooth.
6. Serve: Drizzle the warm maple glaze over the tart before serving.

The Apple and Pecan Tart with Maple Glaze is a delightful and nostalgic dessert that captures the essence of winter. The combination of warm apples and crunchy pecans, enhanced by the rich maple glaze, makes it a comforting choice for any occasion. Each bite evokes feelings of warmth and home, making it a beloved favorite among family and friends.

Spiced Pear and Almond Tart

This elegant tart combines sweet, ripe pears with a fragrant almond filling and warming spices. The harmonious flavors and lovely presentation make it a stunning addition to your winter dessert table.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup sugar
  • 1 egg yolk
  • 3-4 tablespoons cold water
• For the filling:
  • 2 ripe pears, peeled and thinly sliced
  • 1 cup almond flour
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
• For the topping:
  • Sliced almonds (for garnish)
  • Powdered sugar (for dusting)

Instructions:

1. Prepare the crust: In a bowl, mix together the flour and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 9-inch tart pan. Trim excess and prick the bottom with a fork. Bake for 15 minutes until lightly golden. Let it cool.
3. Make the filling: In a mixing bowl, whisk together almond flour, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
4. Arrange the pear slices in the cooled tart shell, then pour the almond filling over the pears. Sprinkle sliced almonds on top.
5. Bake for 30-35 minutes, or until the filling is set and golden brown. Allow to cool slightly.
6. Serve: Dust with powdered sugar before slicing and serving.

The Spiced Pear and Almond Tart is an exquisite dessert that beautifully showcases the delicate flavors of winter pears and almonds. The warming spices add depth and warmth, making it a delightful way to end a winter meal. This tart not only looks stunning but also offers a wonderful combination of textures and flavors, ensuring it will be a memorable treat for your guests.

Pomegranate and Chocolate Tart

This luxurious tart combines the tartness of fresh pomegranates with rich chocolate, creating a sophisticated dessert that’s perfect for winter celebrations. The striking contrast between the dark chocolate and bright pomegranate seeds makes it visually stunning as well.

Ingredients:

• For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the filling:
  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
• For the topping:
  • 1 cup pomegranate seeds
  • Fresh mint leaves (for garnish)

Instructions:

1. Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and sides of a 9-inch tart pan. Bake for 10-12 minutes until golden. Allow to cool.
2. Make the filling: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until melted and smooth. In a separate bowl, whisk together the eggs, vanilla extract, and salt. Gradually whisk in the chocolate mixture until fully combined.
3. Pour the filling into the cooled crust and bake for 20-25 minutes, or until the filling is set but still slightly soft in the center. Allow to cool to room temperature.
4. Serve: Top with pomegranate seeds and garnish with fresh mint leaves before slicing.

The Pomegranate and Chocolate Tart is a decadent dessert that combines the richness of chocolate with the tartness of pomegranate, making each bite an explosion of flavor. This elegant tart is not only a feast for the taste buds but also a visual delight that will impress your guests at any winter gathering.

Winter Citrus and Coconut Tart

Brighten up your winter dessert spread with this refreshing tart that features a creamy coconut filling topped with an assortment of winter citrus fruits. The tropical notes of coconut combined with the zesty citrus make this tart a unique and delightful choice.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup shredded coconut
  • ½ cup unsalted butter, softened
  • ¼ cup powdered sugar
  • 1 egg yolk
  • 2 tablespoons cold water
• For the filling:
  • 1 can (14 ounces) coconut milk
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • Zest of 1 lime
• For the topping:
  • Slices of grapefruit, orange, and lemon
  • Toasted shredded coconut (for garnish)

Instructions:

1. Prepare the crust: In a bowl, combine flour, shredded coconut, and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water, mixing until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 9-inch tart pan. Prick the bottom with a fork and bake for 15-20 minutes until lightly golden. Let it cool.
3. Make the filling: In a saucepan, combine coconut milk, granulated sugar, cornstarch, and lime zest. Heat over medium heat, whisking until the mixture thickens. Remove from heat and whisk in the egg yolks and vanilla extract until smooth.
4. Pour the coconut filling into the cooled tart shell and refrigerate for at least 2 hours until set.
5. Serve: Top with citrus slices and garnish with toasted shredded coconut before serving.

The Winter Citrus and Coconut Tart offers a refreshing and tropical twist on winter desserts. The creamy coconut filling perfectly complements the bright and tangy citrus, making this tart a delightful choice for those seeking something a little different. Each slice is a reminder of sunny days, perfect for brightening up any winter celebration.

Mulled Wine and Fig Tart

Inspired by the comforting flavors of mulled wine, this tart features a luscious filling made with dried figs and spices. The combination of red wine and warm spices makes it a perfect treat for winter evenings, capturing the essence of the season in every bite.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup powdered sugar
  • 1 egg yolk
  • 3-4 tablespoons cold water
• For the filling:
  • 1 cup dried figs, chopped
  • 1 cup red wine (such as Merlot)
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
• For the topping:
  • Whipped cream (for serving)
  • Ground cinnamon (for dusting)

Instructions:

1. Prepare the crust: In a bowl, mix together the flour and powdered sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a 9-inch tart pan. Trim excess and prick the bottom with a fork. Bake for 15-20 minutes until lightly golden. Let it cool.
3. Make the filling: In a saucepan, combine chopped figs, red wine, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Heat over medium heat, stirring until the mixture thickens (about 10-15 minutes). Remove from heat and let it cool slightly.
4. Pour the fig filling into the cooled tart shell and bake for an additional 15-20 minutes until set.
5. Serve: Allow the tart to cool before serving with a dollop of whipped cream and a sprinkle of ground cinnamon.

The Mulled Wine and Fig Tart is a cozy and aromatic dessert that embodies the spirit of winter. The rich, spiced fig filling paired with the buttery crust creates a delightful contrast of textures and flavors. This tart is sure to warm the hearts of your guests and become a favorite at your winter gatherings.

Apple-Cranberry Tart with Almond Crust

This delightful tart combines tart cranberries and sweet apples, creating a harmonious blend of flavors perfect for winter gatherings. The almond crust adds a nutty depth, making each bite both comforting and elegant.

Ingredients:

• For the almond crust:
  • 1 ½ cups almond flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 3 medium apples (such as Granny Smith), peeled and sliced
  • 1 cup fresh or frozen cranberries
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions:

1. Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, combine almond flour, sugar, and salt. Stir in melted butter and egg until well mixed. Press the mixture into the bottom and sides of a 9-inch tart pan. Bake for 15 minutes until lightly golden. Let it cool.
2. Make the filling: In a large bowl, combine apple slices, cranberries, sugar, cinnamon, lemon juice, and cornstarch. Toss until the fruit is evenly coated.
3. Pour the filling into the cooled almond crust, arranging the apples and cranberries evenly. Bake for 30-35 minutes, or until the apples are tender and the cranberries are bubbly.
4. Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature.

The Apple-Cranberry Tart with Almond Crust is a seasonal favorite that celebrates the vibrant flavors of winter. The tartness of the cranberries perfectly balances the sweetness of the apples, while the almond crust adds a lovely texture and nutty flavor. This tart is a wonderful addition to any holiday dessert table, offering a comforting taste of winter.

Pear and Ginger Tart with Honey Drizzle

This elegant tart features ripe pears and zesty ginger, harmoniously combined for a refreshing winter dessert. The addition of honey adds a touch of sweetness, making it a perfect end to any meal.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 3-4 tablespoons cold water
• For the filling:
  • 3 ripe pears, peeled, cored, and sliced
  • 2 tablespoons fresh ginger, grated
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
• For the topping:
  • ¼ cup honey
  • Whipped cream or crème fraîche (for serving)

Instructions:

1. Prepare the crust: In a bowl, mix together flour and powdered sugar. Cut in chilled butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a 9-inch tart pan. Trim excess and prick the bottom with a fork. Bake for 15-20 minutes until lightly golden. Let it cool.
3. Make the filling: In a large bowl, combine pear slices, grated ginger, brown sugar, vanilla extract, lemon juice, and cornstarch. Toss until the pears are evenly coated.
4. Pour the pear mixture into the cooled tart shell and bake for an additional 25-30 minutes, or until the pears are tender and slightly caramelized.
5. Serve: Drizzle honey over the tart before serving and accompany with whipped cream or crème fraîche.

The Pear and Ginger Tart with Honey Drizzle offers a delightful combination of flavors that warm the soul during the winter months. The sweet pears paired with the spicy warmth of ginger create a unique and inviting dessert, while the honey drizzle adds a luxurious finish. This tart is sure to impress guests and make your winter celebrations even more special.

Cinnamon-Spiced Citrus Tart

This refreshing tart is a celebration of winter citrus, with bright flavors of oranges, grapefruits, and a hint of cinnamon. It’s a light and zesty dessert that balances the richness of winter treats and is sure to be a crowd-pleaser.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 1 tablespoon cold water
  • 1 teaspoon cinnamon
• For the filling:
  • 2 cups mixed citrus segments (oranges, grapefruits, and mandarins)
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • Zest of 1 lemon
  • Juice of 1 lemon
• For the topping:
  • Whipped cream or Greek yogurt (for serving)
  • Fresh mint leaves (for garnish)

Instructions:

1. Prepare the crust: In a bowl, mix flour, powdered sugar, and cinnamon. Cut in butter until crumbly. Stir in the egg yolk and cold water, mixing until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 9-inch tart pan. Prick the bottom with a fork and bake for 15-20 minutes until lightly golden. Let it cool.
3. Make the filling: In a medium bowl, combine citrus segments, granulated sugar, cornstarch, cinnamon, lemon zest, and lemon juice. Toss until well mixed.
4. Pour the citrus mixture into the cooled tart shell and bake for 20-25 minutes, or until the filling is bubbly and set.
5. Serve: Allow the tart to cool before slicing. Top with whipped cream or Greek yogurt and garnish with fresh mint leaves.

The Cinnamon-Spiced Citrus Tart is a vibrant and uplifting dessert that captures the essence of winter fruits. The bright citrus flavors combined with warm cinnamon create a refreshing yet cozy treat, making it an ideal ending to any winter meal. This tart not only pleases the palate but also adds a splash of color to your dessert spread.

Note: More recipes​ are coming soon!