As the temperatures drop and the days grow shorter, there’s something magical about the winter season that invites us into the cozy warmth of our kitchens.
Baking not only fills our homes with delightful aromas but also provides a perfect opportunity to create cherished memories with loved ones.
Whether you’re celebrating the holidays, hosting a winter brunch, or simply indulging in some self-care with a sweet treat, winter is the perfect time to roll up your sleeves and bake.
From comforting pies and festive cookies to decadent cakes and delicious casseroles, we’ve gathered a list of 50+ winter fun baking recipes that will warm your heart and satisfy your sweet tooth.
So, preheat your oven, gather your ingredients, and get ready to explore a world of delightful flavors and comforting textures!
50+ Cozy Winter Fun Baking Recipes to Warm Your Heart
Winter baking is more than just a delicious pastime; it’s an experience that brings people together and creates lasting memories.
With 50+ fun baking recipes to choose from, you can explore a variety of flavors, techniques, and styles that are sure to impress your family and friends.
Whether you’re trying your hand at classic holiday treats, experimenting with new flavors, or creating a comforting dish for a cold day, there’s something for everyone in this collection.
So, embrace the joy of baking this winter and let your creativity shine in the kitchen. Happy baking!
Spiced Pumpkin Bread
This spiced pumpkin bread combines the warmth of fall spices with the rich, moist texture of pumpkin puree. Perfect for winter mornings or cozy gatherings, this bread fills your home with delightful aromas and is a great addition to your holiday baking repertoire. It’s easy to make and freezes well, so you can enjoy it even on busy days!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a separate bowl, mix the vegetable oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Spiced pumpkin bread is not just a seasonal treat; it’s a slice of comfort that evokes memories of winter festivities and family gatherings. Enjoy it warm with a smear of butter or cream cheese, or serve it as a delicious accompaniment to your holiday brunch. This recipe not only showcases the rich flavors of winter but also brings joy and warmth to your kitchen, making it a perfect addition to your baking collection.
Gingerbread Cookies
Gingerbread cookies are a classic winter delight that captures the spirit of the holidays. With their warm spices and festive shapes, these cookies are perfect for decorating with loved ones or serving at holiday parties. They are not only delicious but also a fun activity to do with family and friends, creating cherished memories that last a lifetime.
Ingredients:
- 3 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ cup molasses
- Royal icing (for decorating)
Instructions:
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Divide the dough in half, wrap it in plastic wrap, and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C). Roll out one dough half on a lightly floured surface to about ¼-inch thickness.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are firm. Let cool completely before decorating with royal icing.
Gingerbread cookies are more than just a sweet treat; they represent a joyful tradition that brings friends and family together. Decorating these cookies allows for creativity and personal touches, making each cookie a unique masterpiece. Whether displayed as festive decorations or enjoyed as snacks, these cookies embody the warmth and cheer of the winter season. So gather your loved ones, roll up your sleeves, and let the gingerbread fun begin!
Hot Chocolate Muffins
Hot chocolate muffins are a delightful winter treat that brings together the comforting flavors of chocolate and marshmallows in a moist, fluffy muffin. These muffins are perfect for breakfast or an afternoon snack, especially on cold winter days. With their rich chocolate flavor and gooey marshmallow center, they are sure to satisfy your sweet tooth and warm your heart.
Ingredients:
- 1 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup chocolate chips
- ½ cup mini marshmallows
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
- In another bowl, mix the vegetable oil, egg, vanilla extract, and milk until combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
- Fill each muffin cup about halfway with batter, then add a few mini marshmallows on top. Cover with more batter until the cups are about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Hot chocolate muffins are the ultimate winter comfort food that combines the joy of hot cocoa with the convenience of a muffin. They’re perfect for cozying up with a book or sharing with friends during a winter gathering. Each bite is a warm reminder of snowy days and festive cheer, making these muffins a delightful addition to your winter baking. Enjoy them fresh out of the oven, and let the rich chocolate flavor and gooey marshmallows transport you to a winter wonderland!
Peppermint Chocolate Chip Cookies
Peppermint chocolate chip cookies are a festive twist on the classic chocolate chip cookie, perfect for the holiday season. These cookies combine rich chocolate flavors with a refreshing peppermint crunch, creating a delightful contrast that’s perfect for winter gatherings. The combination of soft, chewy cookies with bursts of chocolate and peppermint makes them a hit with both kids and adults alike!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Peppermint chocolate chip cookies are a delightful way to celebrate the holiday season. The combination of chocolate and mint not only creates a festive flavor but also evokes memories of holiday cheer. These cookies are perfect for sharing with friends and family at gatherings or gifting in festive tins. With their beautiful colors and irresistible taste, they’ll become a beloved tradition in your winter baking repertoire!
Cranberry Orange Muffins
Cranberry orange muffins are a refreshing and zesty treat that brightens up any winter morning. The tartness of fresh cranberries combined with the sweetness of orange creates a delightful flavor profile that pairs perfectly with a warm cup of coffee or tea. These muffins are also a great way to use up leftover cranberries from your holiday baking!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup fresh or frozen cranberries, chopped
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp grated orange zest
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup orange juice
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
- In another bowl, combine the vegetable oil, egg, vanilla extract, and orange juice until well mixed.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped cranberries.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cranberry orange muffins are a perfect blend of tart and sweet, bringing a burst of flavor to your winter breakfast or brunch table. They’re not only easy to make but also incredibly versatile, making them ideal for any occasion. Whether enjoyed on a lazy weekend morning or shared at a holiday gathering, these muffins are sure to impress and bring a refreshing touch to your winter baking lineup.
Eggnog Pound Cake
Eggnog pound cake is a rich, moist dessert that captures the essence of holiday celebrations. Infused with the flavors of nutmeg and vanilla, this cake is perfect for winter gatherings, family dinners, or cozy nights by the fire. Its dense texture and festive flavor make it a standout dessert that pairs beautifully with a dusting of powdered sugar or a drizzle of glaze.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the eggnog and vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Eggnog pound cake is a festive dessert that embodies the spirit of the holiday season. Its rich flavor and creamy texture make it a delightful addition to any winter celebration. Serve it plain or with a drizzle of glaze for an extra special touch. This cake not only impresses with its flavor but also adds a touch of elegance to your holiday table, making it a must-try recipe for your winter baking adventures!
White Chocolate Cranberry Bliss Bars
White chocolate cranberry bliss bars are a deliciously festive treat that combines the rich creaminess of white chocolate with the tartness of cranberries. These bars are perfect for holiday parties, cookie exchanges, or simply indulging during the winter months. Their beautiful appearance and delightful flavor make them an irresistible addition to any dessert spread.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
- Optional: additional white chocolate for drizzling
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the dried cranberries and white chocolate chips.
- Spread the batter evenly in the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan. Once cool, lift out using the parchment overhang and cut into squares. Drizzle with melted white chocolate if desired.
White chocolate cranberry bliss bars are a perfect blend of flavors and textures, making them a delightful treat for winter gatherings. The combination of sweet white chocolate and tangy cranberries creates a harmonious balance that will please any palate. These bars are not only delicious but also visually appealing, making them a standout dessert at holiday parties. Wrap them up as gifts or serve them alongside your favorite holiday drinks for a festive touch!
Nutty Maple Cinnamon Rolls
Nutty maple cinnamon rolls are a warm and comforting treat that brings the sweet flavors of maple and cinnamon together in a soft, fluffy dough. These rolls are perfect for weekend brunches or as a cozy winter breakfast. Topped with a creamy maple glaze, they are sure to become a family favorite and a delightful way to start the day!
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup packed brown sugar
- 2 tbsp ground cinnamon
- 1/2 cup chopped nuts (pecans or walnuts)
- For the maple glaze:
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1-2 tbsp milk (to thin)
Instructions:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. In a saucepan, heat the milk and melted butter until warm (about 110°F/43°C). Pour the warm milk mixture into the dry ingredients.
- Add the eggs and mix until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place until doubled in size (about 1 hour).
- Once risen, roll the dough out into a rectangle (about 12×18 inches). Spread softened butter over the surface. Mix the brown sugar, cinnamon, and chopped nuts together, then sprinkle evenly over the buttered dough.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal rolls and place them in a greased baking dish.
- Cover and let rise again until doubled (about 30 minutes). Preheat your oven to 375°F (190°C) while they rise.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly.
- For the glaze, mix powdered sugar, maple syrup, and milk until smooth. Drizzle over the warm rolls before serving.
Nutty maple cinnamon rolls are a delightful indulgence that embodies the comfort of winter mornings. The combination of soft, sweet dough with the warmth of cinnamon and the nuttiness of chopped nuts creates a cozy atmosphere perfect for family gatherings or lazy weekends. The maple glaze adds a delicious finishing touch, elevating these rolls to a whole new level. Enjoy them fresh from the oven, and savor the comforting flavors that will warm your heart and home!
Apple Cinnamon Dutch Baby Pancake
An apple cinnamon Dutch baby pancake is a delightful and visually stunning dish that’s perfect for winter breakfasts or brunches. This oven-baked pancake puffs up beautifully and is topped with caramelized apples and a sprinkle of cinnamon, creating a warm and comforting flavor profile. Easy to make and impressive to serve, this dish is sure to become a family favorite!
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 2 apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- Powdered sugar (for serving)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a blender, combine the eggs, flour, milk, vanilla extract, and salt. Blend until smooth and set aside.
- In a large oven-safe skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized.
- Pour the batter over the cooked apples in the skillet, making sure to cover them evenly.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.
The apple cinnamon Dutch baby pancake is a wonderful way to celebrate the flavors of winter in a unique and delicious form. Its fluffy texture and sweet, caramelized apple topping create a delightful combination that is sure to impress your family and friends. Perfect for special occasions or simply as a comforting winter breakfast, this pancake is both easy to prepare and stunning to serve. Enjoy it straight from the oven for a warm and satisfying start to your day!
Gingerbread Cookies
Gingerbread cookies are a classic winter treat that brings the warm, spicy flavors of ginger, cinnamon, and cloves to your holiday celebrations. Their delightful aroma and festive shapes make them perfect for cookie decorating, gifting, or simply enjoying with a warm cup of tea or hot cocoa. These cookies are not only delicious but also fun to make with family and friends, creating cherished holiday memories.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- Royal icing (for decorating)
Instructions:
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg and molasses, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 2 hours (or overnight) until firm.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are firm. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Decorate with royal icing as desired.
Gingerbread cookies are a festive and nostalgic treat that embodies the spirit of the winter season. Their delightful spices and charming shapes make them perfect for holiday gatherings, cookie exchanges, or simply enjoying with loved ones. Decorating these cookies can be a fun activity for the whole family, allowing for creativity and festive spirit. Pack them in decorative tins for gifts or enjoy them yourself while reminiscing about holiday traditions. No winter celebration is complete without these scrumptious treats!
Hot Chocolate Cupcakes
Hot chocolate cupcakes are a delightful twist on a classic winter beverage, transforming the cozy flavors of hot chocolate into a soft, moist cupcake topped with fluffy marshmallow frosting. These cupcakes are perfect for winter gatherings, birthday parties, or simply indulging in the comfort of home. Each bite is rich, chocolaty, and reminiscent of sipping hot cocoa by the fireplace.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- For the marshmallow frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Mini marshmallows (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until combined. Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
- Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.
- For the frosting, beat the softened butter in a mixing bowl until creamy. Gradually add powdered sugar, alternating with heavy cream, and mix until fluffy. Stir in vanilla extract.
- Frost the cooled cupcakes with the marshmallow frosting and top with mini marshmallows.
Hot chocolate cupcakes are the ultimate winter dessert, combining the beloved flavors of hot chocolate with the joy of cupcakes. They make a delightful treat for holiday parties, cozy gatherings, or as a sweet surprise for loved ones. The marshmallow frosting adds an extra layer of indulgence, reminiscent of the whipped cream often found on a steaming cup of cocoa. Whether served at a celebration or enjoyed at home, these cupcakes will surely warm hearts and bring smiles during the chilly season!
Pecan Pie Bars
Pecan pie bars are a delectable twist on traditional pecan pie, offering all the rich, nutty flavors in a convenient bar format. These bars feature a buttery crust topped with a gooey, caramel-like pecan filling, making them an irresistible treat for any winter gathering. They are easy to slice and serve, making them perfect for sharing at holiday parties or cozy family dinners.
Ingredients:
- For the crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- For the filling:
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together the softened butter and granulated sugar. Gradually add flour and salt, mixing until the dough forms.
- Press the dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes until lightly golden.
- In another bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
- Pour the filling over the pre-baked crust, spreading it evenly. Bake for an additional 30-35 minutes, or until the filling is set and slightly bubbly.
- Allow to cool completely before cutting into bars.
Pecan pie bars are a delightful and convenient way to enjoy the classic flavors of pecan pie without the fuss of making a full pie. Their rich, buttery crust complements the sweet and nutty filling perfectly, creating a dessert that’s both satisfying and indulgent. These bars are ideal for holiday gatherings, potlucks, or simply as a sweet treat for family and friends. They can be easily transported and served, making them a favorite for festive celebrations. Enjoy these pecan pie bars as a cozy winter dessert that’s sure to become a seasonal staple!
Peppermint Bark Brownies
Peppermint bark brownies combine the rich, fudgy goodness of brownies with the festive flavors of peppermint and chocolate. Topped with a layer of white chocolate and crushed peppermint candies, these brownies are the ultimate holiday treat. They are easy to make and perfect for sharing during winter gatherings, making them a favorite for both kids and adults alike.
Ingredients:
- For the brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- For the topping:
- 8 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies (or candy canes)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the cooled brownies, spreading it evenly.
- Sprinkle the crushed peppermint candies over the top while the white chocolate is still warm. Allow the brownies to set for about 30 minutes before cutting into squares.
Peppermint bark brownies are a delightful way to celebrate the winter season with their rich chocolate base and refreshing peppermint topping. The combination of fudgy brownies and creamy white chocolate creates a mouthwatering treat that is perfect for holiday parties, cookie swaps, or cozy evenings at home. These brownies not only taste incredible but also look festive with their vibrant red and white topping. Share them with friends and family, or keep them all to yourself—either way, they are sure to bring joy and sweetness to your winter celebrations!
Cinnamon Roll Casserole
Cinnamon roll casserole is a warm and comforting breakfast dish that captures the essence of cinnamon rolls in an easy-to-prepare casserole form. This dish is perfect for holiday mornings or winter brunches, offering layers of cinnamon-swirled rolls baked in a creamy custard and topped with a sweet glaze. It’s a delightful way to start the day, especially when served with fresh fruit or a side of maple syrup.
Ingredients:
- 2 cans (16.5 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined. Pour this mixture over the cinnamon rolls, ensuring they are evenly coated.
- Bake for 25-30 minutes, or until the casserole is set and golden brown on top.
- While the casserole is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the casserole is out of the oven, drizzle the glaze over the warm dish before serving.
Cinnamon roll casserole is the perfect solution for those chilly winter mornings when you crave the warm, gooey goodness of cinnamon rolls without the fuss of individual baking. This comforting dish not only looks beautiful but also fills the house with an irresistible aroma as it bakes. Serve it warm for breakfast or brunch with family and friends, and watch everyone gather around the table for seconds. It’s a deliciously easy way to make winter mornings special, creating lasting memories around the breakfast table.
Maple Pecan Pie
Maple pecan pie is a delightful variation of the classic pecan pie, infusing rich maple syrup flavor into the nutty filling. The combination of sweet and nutty creates a luscious dessert that is perfect for holiday gatherings or winter celebrations. This pie is not only delicious but also adds a unique twist to the traditional recipe, making it a standout centerpiece on any dessert table.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 cup pecan halves
- 3/4 cup maple syrup
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pecan halves evenly in the unbaked pie crust.
- In a large bowl, whisk together the maple syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Pour the maple filling over the pecans in the pie crust, ensuring the pecans are evenly distributed.
- Bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust edges start to brown too quickly, cover them with foil.
- Allow the pie to cool completely before slicing and serving.
Maple pecan pie is a rich and decadent dessert that brings warmth and sweetness to winter gatherings. The addition of maple syrup elevates the traditional pecan pie flavor, creating a delightful contrast with the crunchy pecans and smooth filling. This pie is not only visually appealing but also incredibly delicious, making it a perfect end to any holiday meal. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether enjoyed at family gatherings or shared with friends, this maple pecan pie is sure to become a cherished winter favorite!
Note: More recipes are coming soon!
