As winter settles in, the desire for comforting and hearty meals becomes paramount. One of the best ways to embrace the season’s flavors is through the versatile and rustic galette.
This free-form pastry allows for creativity, letting you use seasonal ingredients to create both sweet and savory delights.
Whether you’re in the mood for a rich mushroom and goat cheese galette, a sweet pear and almond galette, or a vibrant pomegranate and walnut galette, the possibilities are endless!
With over 50 winter galette recipes to explore, you can easily transition from cozy family dinners to festive gatherings.
Each recipe is designed to be approachable and adaptable, inviting you to experiment with your favorite flavors and ingredients.
Let’s dive into this collection of delicious galettes that are sure to warm your heart and satisfy your taste buds!
50+ Cozy Winter Galette Recipes to Warm Your Heart
Winter is a time for warmth, comfort, and indulgence, and what better way to celebrate the season than with a selection of delightful galettes?
These rustic pastries not only highlight the best of winter produce but also invite you to experiment with flavors, textures, and presentations.
From savory combinations that warm the soul to sweet creations that satisfy your dessert cravings, these 50+ winter galette recipes offer something for everyone.
So, gather your ingredients, roll out your dough, and let your culinary creativity shine this winter.
With each galette you make, you’ll not only enjoy a delicious meal but also create cherished memories with family and friends.
Rustic Apple and Cinnamon Galette
This Rustic Apple and Cinnamon Galette is a delightful blend of sweet and tart apples enveloped in a buttery, flaky crust. The warm spices of cinnamon and nutmeg elevate the flavors, making it a perfect treat for cozy winter gatherings or a comforting dessert on a cold evening. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this galette is sure to please.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- ⅓ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon butter, cut into small pieces
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let it sit for about 15 minutes.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Arrange the apple filling in the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go. Dot the apples with small pieces of butter.
- Bake:
- Brush the crust with the beaten egg and sprinkle with sugar. Bake for 35–40 minutes, or until the crust is golden brown and the apples are tender.
- Serve:
- Allow the galette to cool for 10 minutes before slicing. Serve warm with ice cream or whipped cream.
This Rustic Apple and Cinnamon Galette is a perfect winter dessert that brings warmth and nostalgia to your table. The combination of tender apples and fragrant spices creates a comforting dish that captures the essence of the season. Not only is it visually stunning, but it’s also incredibly easy to prepare, making it ideal for both novice and experienced bakers. Enjoy this galette with loved ones, and watch it become a cherished family favorite.
Savory Mushroom and Spinach Galette
This Savory Mushroom and Spinach Galette is a hearty, satisfying dish that highlights the earthy flavors of winter. With a flaky crust, sautéed mushrooms, and vibrant spinach, this galette makes for a perfect main course or a stunning appetizer at holiday gatherings. The addition of cheese adds a creamy richness that balances the dish beautifully.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon dried thyme
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 4 cups fresh spinach
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour, salt, and thyme. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and become golden brown, about 5–7 minutes. Stir in garlic and cook for another minute.
- Add the spinach and cook until wilted. Remove from heat and let cool slightly. In a bowl, combine the mushroom mixture with ricotta, Parmesan, salt, and pepper.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Spoon the filling into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg. Bake for 30–35 minutes, or until the crust is golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before slicing. Serve warm or at room temperature.
The Savory Mushroom and Spinach Galette is a perfect choice for winter dining, offering a delicious balance of flavors and textures. The flaky crust envelops a rich and savory filling, making it suitable for any occasion, whether it’s a casual family dinner or a festive gathering. This recipe showcases the beauty of winter vegetables and is easily customizable with your favorite ingredients. Enjoy this galette as a comforting meal that warms both the heart and the belly.
Pear, Gorgonzola, and Walnut Galette
This Pear, Gorgonzola, and Walnut Galette is a sophisticated yet simple dish that pairs the sweetness of ripe pears with the bold flavor of Gorgonzola cheese and the crunch of walnuts. Ideal for entertaining or a cozy night in, this galette is a delightful combination of sweet and savory elements, making it a unique winter dish that will impress your guests.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 3 ripe pears, sliced
- ½ cup crumbled Gorgonzola cheese
- ½ cup walnuts, toasted and chopped
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large bowl, toss the sliced pears with honey, rosemary, and a pinch of salt. Let sit for about 10 minutes to allow the flavors to meld.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Arrange the pear mixture in the center of the dough, leaving a 2-inch border. Sprinkle Gorgonzola and walnuts over the pears. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg and sprinkle with sugar. Bake for 30–35 minutes, or until the crust is golden brown and the pears are tender.
- Serve:
- Allow the galette to cool for 10 minutes before slicing. Serve warm, drizzled with additional honey if desired.
The Pear, Gorgonzola, and Walnut Galette is a stunning dish that brings a touch of elegance to winter meals. The harmonious blend of flavors creates a delightful culinary experience, making it an excellent choice for holiday celebrations or as a fancy appetizer at gatherings. Its easy preparation and impressive presentation ensure you can enjoy this gourmet treat without the stress of complicated cooking. Relish in the satisfaction of creating this flavorful galette that combines seasonal ingredients into a beautiful and delicious dish.
Sweet Potato and Kale Galette
This Sweet Potato and Kale Galette is a nutritious and flavorful dish that highlights the earthy sweetness of roasted sweet potatoes paired with vibrant, sautéed kale. The nutty crust adds a delightful texture, making it a satisfying option for a cozy winter dinner. With its rich colors and wholesome ingredients, this galette is not only delicious but also a feast for the eyes.
Ingredients:
- For the Crust:
- 1 ½ cups whole wheat flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 3 cups kale, chopped
- 1 clove garlic, minced
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ½ cup feta cheese, crumbled
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (for sprinkling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine whole wheat flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, pepper, and smoked paprika. Spread on a baking sheet and roast for 25–30 minutes, or until tender and slightly caramelized.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté garlic for 1 minute, then add the kale and cook until wilted, about 3–4 minutes. Remove from heat and combine with the roasted sweet potatoes and crumbled feta.
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Spoon the sweet potato mixture into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until the crust is golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before slicing. Serve warm.
The Sweet Potato and Kale Galette is a heartwarming dish that embodies the flavors of winter and showcases the beauty of seasonal produce. The sweetness of the roasted sweet potatoes complements the slight bitterness of the kale, creating a harmonious balance that is both delicious and nutritious. This galette is perfect for a comforting dinner or a festive gathering, making it a versatile addition to your winter repertoire. Enjoy it as a main dish or as a delightful side, and relish the cozy flavors of the season.
Cranberry and Brie Galette
This Cranberry and Brie Galette is a luxurious blend of sweet and savory flavors, featuring tangy cranberries and creamy Brie cheese wrapped in a flaky crust. It’s an impressive dish that’s perfect for holiday gatherings or a cozy night in. The tartness of the cranberries pairs beautifully with the richness of the cheese, making this galette a standout winter appetizer or dessert.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 1 cup fresh or frozen cranberries
- ⅓ cup sugar
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- 1 round (8 ounces) Brie cheese, sliced
- ½ cup walnuts, chopped (optional)
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a saucepan, combine cranberries, sugar, orange juice, and orange zest. Cook over medium heat for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Remove from heat and let cool slightly.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Layer the sliced Brie in the center of the dough. Spoon the cranberry mixture over the Brie, and sprinkle with walnuts if using. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg and sprinkle with sugar. Bake for 30–35 minutes, or until the crust is golden brown and the cheese is melted.
- Serve:
- Allow the galette to cool for 10 minutes before slicing. Serve warm or at room temperature.
The Cranberry and Brie Galette is an indulgent dish that captures the essence of winter flavors while being visually stunning. Its combination of tart cranberries and creamy Brie creates a delightful contrast that will impress your guests at any gathering. This galette is versatile enough to be enjoyed as a starter or a sweet dessert, making it a must-try for your winter menu. Savor the rich flavors and enjoy the festive spirit this galette brings to your table.
Roasted Beet and Goat Cheese Galette
This Roasted Beet and Goat Cheese Galette is a vibrant and flavorful dish that celebrates the earthy sweetness of beets and the tanginess of goat cheese. The combination of these ingredients creates a sophisticated dish perfect for holiday dinners or elegant gatherings. The galette’s stunning color and rich flavors make it a feast for both the eyes and the palate.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 2 medium beets, roasted and sliced
- ½ cup goat cheese, crumbled
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- ¼ cup walnuts, toasted and chopped
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (for sprinkling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- Preheat the oven to 400°F (200°C). In a bowl, combine the roasted beet slices with balsamic vinegar, thyme, salt, and pepper. Let marinate for about 10 minutes.
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Arrange the beet slices in the center of the dough, leaving a 2-inch border. Sprinkle with crumbled goat cheese and walnuts. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until the crust is golden brown and the cheese is slightly melted.
- Serve:
- Allow the galette to cool for 10 minutes before slicing. Serve warm or at room temperature.
The Roasted Beet and Goat Cheese Galette is an exquisite dish that showcases the beauty of winter vegetables while delivering a burst of flavor in every bite. The earthiness of the roasted beets pairs perfectly with the creamy tang of goat cheese, creating a luxurious experience that’s perfect for special occasions. This galette is not only visually stunning but also easy to prepare, making it an impressive centerpiece for any winter gathering. Embrace the flavors of the season and enjoy this delightful dish with family and friends.
Apple Cinnamon Galette
This Apple Cinnamon Galette is a classic winter dessert that highlights the warmth of spiced apples encased in a buttery, flaky crust. With a hint of brown sugar and a sprinkle of cinnamon, this galette captures the essence of winter and the holidays. It’s an easy yet impressive dessert that can be served warm with a scoop of vanilla ice cream or enjoyed as a delightful breakfast treat.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Pinch of salt
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, cornstarch, and a pinch of salt. Let sit for 10 minutes to allow the flavors to meld.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Spoon the apple mixture into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg and sprinkle with coarse sugar. Bake for 30–35 minutes, or until the crust is golden brown and the apples are tender.
- Serve:
- Allow the galette to cool for 10 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.
The Apple Cinnamon Galette is a heartwarming dessert that evokes nostalgic feelings of cozy winter evenings. The tender, spiced apples, combined with the crisp, flaky crust, create a harmonious blend of flavors and textures that is sure to please. This galette is easy to prepare, making it a perfect choice for holiday gatherings or as a comforting end to any winter meal. Whether served warm or at room temperature, it’s a delightful treat that captures the essence of the season.
Mushroom and Thyme Galette
This Mushroom and Thyme Galette is a savory dish that celebrates the earthy flavors of mushrooms combined with fragrant thyme. It’s a comforting and elegant option for winter dinners, perfect as a main course or a side dish. The flaky crust holds a rich filling of sautéed mushrooms and creamy cheese, making it a satisfying dish that embodies the warmth of winter.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- ½ cup cream cheese, softened
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh thyme leaves (for garnish)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large skillet, heat olive oil over medium heat. Sauté shallots and garlic until translucent. Add the mushrooms and thyme, cooking until the mushrooms are golden and all moisture has evaporated. Remove from heat and let cool slightly.
- In a bowl, mix the cooled mushroom mixture with cream cheese and Parmesan. Season with salt and pepper.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Spread the mushroom filling in the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg. Bake for 30–35 minutes, or until the crust is golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before slicing. Garnish with fresh thyme and serve warm.
The Mushroom and Thyme Galette is a comforting and sophisticated dish that showcases the rich flavors of winter mushrooms. The creamy filling enveloped in a flaky crust makes for a satisfying meal, perfect for gatherings or a cozy night in. This galette is versatile and can be served as a main dish with a salad or as a delightful side dish. Embrace the warmth of winter with this delicious and earthy galette that will impress family and friends alike.
Pear and Gorgonzola Galette
The Pear and Gorgonzola Galette combines the sweetness of ripe pears with the bold tang of Gorgonzola cheese, creating a delightful balance of flavors that is perfect for winter. This savory galette is not only easy to make but also makes for an impressive appetizer or light meal. The buttery crust, filled with sweet and savory ingredients, is a sure way to impress your guests this season.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 2 ripe pears, thinly sliced
- ½ cup Gorgonzola cheese, crumbled
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- ¼ cup walnuts, toasted and chopped (optional)
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey (for drizzling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a bowl, combine sliced pears, Gorgonzola cheese, honey, rosemary, and walnuts (if using). Season with salt and pepper and mix gently.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Arrange the pear mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg and bake for 30–35 minutes, or until the crust is golden brown and the pears are tender.
- Serve:
- Allow the galette to cool for 5 minutes before slicing. Drizzle with honey before serving.
The Pear and Gorgonzola Galette is a refined and delicious dish that highlights the beauty of winter produce. The combination of sweet pears and tangy Gorgonzola creates a unique flavor profile that will delight your taste buds. This galette is perfect for entertaining or as a simple weeknight dinner paired with a green salad. Enjoy the warmth and comfort of this elegant dish as you embrace the flavors of winter with every bite.
Sweet Potato and Kale Galette
This Sweet Potato and Kale Galette is a nutritious and hearty dish that celebrates winter vegetables. The creamy sweet potatoes pair perfectly with the earthy flavor of kale, creating a satisfying filling encased in a flaky crust. This galette can serve as a main dish or a side, making it a versatile addition to your winter meal repertoire.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 2 medium sweet potatoes, peeled and diced
- 2 cups kale, stems removed and chopped
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup feta cheese, crumbled (optional)
- For Assembly:
- 1 egg, beaten (for egg wash)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- Preheat the oven to 400°F (200°C). In a pot, boil the diced sweet potatoes until tender, about 10 minutes. Drain and mash lightly.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add the kale and cook until wilted. Mix the kale with the mashed sweet potatoes, paprika, salt, and pepper. Stir in feta cheese if using.
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Spoon the sweet potato and kale mixture into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg. Bake for 30–35 minutes, or until the crust is golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before slicing. Serve warm or at room temperature.
The Sweet Potato and Kale Galette is a celebration of winter’s bounty, showcasing the flavors of wholesome vegetables. It offers a delightful combination of creamy and crunchy textures, making it a satisfying choice for lunch or dinner. This galette is not only delicious but also packed with nutrients, making it a perfect way to enjoy healthy eating during the colder months. Pair it with a light salad for a complete meal or serve it as a standout dish at your winter gatherings.
Cranberry and Brie Galette
This Cranberry and Brie Galette brings together the tartness of cranberries and the creamy richness of Brie cheese, creating a festive and elegant dish for the winter season. It’s perfect as an appetizer for holiday parties or a special addition to any winter meal. The combination of flavors is both sweet and savory, making it a crowd-pleaser.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 1 cup fresh or frozen cranberries
- 1 tablespoon sugar
- 1 tablespoon orange juice
- 1 teaspoon fresh thyme leaves
- 1 wheel of Brie cheese, cut into slices
- ¼ cup chopped walnuts (optional)
- Salt and pepper to taste
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey (for drizzling)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a small saucepan, combine cranberries, sugar, orange juice, thyme, salt, and pepper. Cook over medium heat until the cranberries burst and soften, about 5–7 minutes. Remove from heat and let cool.
- Preheat the oven to 400°F (200°C).
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Arrange the Brie slices in the center of the dough. Top with the cranberry mixture and sprinkle with walnuts if using. Leave a 2-inch border, then fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg and bake for 30–35 minutes, or until the crust is golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before drizzling with honey and slicing. Serve warm.
The Cranberry and Brie Galette is a delightful addition to any winter table, offering a perfect balance of flavors. The tart cranberries meld beautifully with the creamy Brie, creating a rich and luxurious filling. This dish not only impresses with its stunning presentation but also delivers on taste, making it an ideal choice for holiday entertaining or a cozy family dinner. Enjoy the warmth and comfort of this galette as you celebrate the joys of winter gatherings.
Spinach and Ricotta Galette
The Spinach and Ricotta Galette is a light yet satisfying dish that highlights the delicate flavors of fresh spinach and creamy ricotta cheese. This savory galette is perfect for brunch, lunch, or dinner, showcasing the freshness of winter greens. It’s a wonderful way to incorporate more vegetables into your meals while enjoying the flaky goodness of homemade pastry.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 1 teaspoon nutmeg
- Salt and pepper to taste
- ¼ cup sun-dried tomatoes, chopped (optional)
- For Assembly:
- 1 egg, beaten (for egg wash)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- Preheat the oven to 400°F (200°C). In a large skillet, sauté the chopped spinach over medium heat until wilted. Allow to cool slightly.
- In a bowl, mix the ricotta cheese, egg, Parmesan, nutmeg, salt, and pepper. Stir in the cooked spinach and sun-dried tomatoes if using.
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Spoon the spinach and ricotta filling into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating the dough as you go.
- Bake:
- Brush the crust with the beaten egg. Bake for 30–35 minutes, or until the crust is golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before slicing. Serve warm.
The Spinach and Ricotta Galette is a delightful way to enjoy the fresh, vibrant flavors of winter greens. With its creamy filling and flaky crust, this galette is both nourishing and delicious, making it perfect for any meal of the day. It’s easy to prepare and makes a stunning presentation, ideal for brunch gatherings or a cozy family dinner. Celebrate the season with this comforting dish that showcases the best of winter produce!
Mushroom and Goat Cheese Galette
The Mushroom and Goat Cheese Galette is a savory delight that brings together earthy mushrooms and tangy goat cheese in a beautifully rustic dish. Perfect for a cozy dinner or a sophisticated appetizer, this galette is a celebration of rich flavors and satisfying textures. It’s a wonderful way to use winter mushrooms, making it a great addition to your seasonal cooking.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 2 cups assorted mushrooms (such as cremini, shiitake, and button), sliced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon thyme leaves
- Salt and pepper to taste
- 1 cup goat cheese, crumbled
- ¼ cup fresh parsley, chopped (for garnish)
- For Assembly:
- 1 egg, beaten (for egg wash)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- Preheat the oven to 400°F (200°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent, then add mushrooms. Cook until mushrooms are tender and any liquid has evaporated. Stir in thyme, salt, and pepper. Remove from heat and let cool.
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
- Spread the mushroom mixture in the center, leaving a 2-inch border. Top with crumbled goat cheese, then fold the edges of the dough over the filling, pleating as you go.
- Bake:
- Brush the crust with the beaten egg. Bake for 30–35 minutes, or until the crust is golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before garnishing with fresh parsley and slicing. Serve warm.
The Mushroom and Goat Cheese Galette is a rich and flavorful dish that celebrates the natural umami of winter mushrooms. The creamy goat cheese adds a delightful tang that perfectly complements the savory filling. This galette is not only visually stunning but also a great way to impress guests at winter gatherings. Enjoy it as a hearty appetizer or as a main course paired with a simple salad for a cozy meal.
Pear and Almond Galette
The Pear and Almond Galette is a delightful dessert that combines the sweetness of ripe pears with the nutty flavor of almonds, all enveloped in a buttery, flaky crust. This galette is perfect for holiday celebrations or a comforting winter treat. The simple yet elegant flavors make it a wonderful ending to any winter meal.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 3 ripe pears, peeled, cored, and thinly sliced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup almond meal
- ¼ cup sliced almonds (for topping)
- For Assembly:
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a bowl, toss the sliced pears with brown sugar, cinnamon, and vanilla extract. Let sit for 10 minutes to release juices.
- Preheat the oven to 400°F (200°C).
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
- Spread the almond meal over the center of the dough, leaving a 2-inch border. Arrange the pear slices on top, then sprinkle with sliced almonds. Fold the edges of the dough over the filling, pleating as you go.
- Bake:
- Brush the crust with the beaten egg and bake for 30–35 minutes, or until golden brown.
- Serve:
- Allow the galette to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
The Pear and Almond Galette is a sweet winter dessert that combines comforting flavors and textures. The juicy pears paired with almond meal create a delightful harmony that’s both satisfying and elegant. This galette is an excellent way to showcase seasonal fruit and can be enjoyed warm with a scoop of vanilla ice cream or at room temperature as a delightful treat with tea or coffee. It’s a perfect ending to any winter gathering or holiday meal.
Pomegranate and Walnut Galette
The Pomegranate and Walnut Galette is a vibrant and refreshing dish that adds a pop of color and flavor to your winter table. The combination of tart pomegranate seeds and crunchy walnuts creates a unique filling that’s both sweet and savory. This galette is not only visually appealing but also packed with nutrients, making it a perfect choice for festive occasions or a light winter meal.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 5–6 tablespoons ice water
- For the Filling:
- 1 ½ cups pomegranate seeds (about 2 pomegranates)
- ½ cup walnuts, chopped
- ¼ cup honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 tablespoon fresh mint, chopped (for garnish)
- For Assembly:
- 1 egg, beaten (for egg wash)
Instructions:
- Make the Crust:
- In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a bowl, combine pomegranate seeds, walnuts, honey, balsamic vinegar, cinnamon, salt, and pepper. Toss gently to combine. Preheat the oven to 400°F (200°C).
- Assemble the Galette:
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
- Spoon the filling into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
- Bake:
- Brush the crust with the beaten egg and bake for 30–35 minutes, or until golden brown.
- Serve:
- Allow the galette to cool for 5 minutes before garnishing with fresh mint. Slice and serve warm.
The Pomegranate and Walnut Galette is a delightful winter dish that offers a unique blend of flavors and textures. The tartness of the pomegranate seeds complements the richness of the walnuts, creating a delicious filling that’s perfect for any occasion. This galette not only looks stunning on the table but also provides a burst of freshness that brightens up winter meals. Serve it as an appetizer, a light lunch, or even as a festive side dish during holiday celebrations—it’s sure to impress and satisfy!
Note: More recipes are coming soon!
