50+ Delicious Winter Gnocchi Recipes to Warm Your Soul

As winter approaches and the chill in the air beckons for comfort food, few dishes evoke warmth and satisfaction quite like gnocchi.

These tender, pillowy dumplings are incredibly versatile, serving as a canvas for an array of flavors and ingredients. Whether you’re craving something hearty and rich or light and refreshing, there’s a gnocchi recipe to suit every palate.

From creamy sauces to vibrant vegetable pairings, our collection of over 50 winter gnocchi recipes promises to elevate your dining experience during the colder months.

Embrace the comforting essence of gnocchi as we explore these delicious recipes that are perfect for cozy family dinners, festive gatherings, or a simple meal that warms the heart.

50+ Delicious Winter Gnocchi Recipes to Warm Your Soul

With over 50 winter gnocchi recipes at your fingertips, you’re bound to find the perfect dish to warm up your winter evenings.

Each recipe celebrates the unique texture and flavor of gnocchi, offering a delightful twist on traditional comfort food.

Whether you choose to experiment with seasonal ingredients or stick to classic pairings, these recipes will make your kitchen a haven of warmth and flavor.

So, grab your apron, gather your loved ones, and indulge in the joy of cooking and sharing these heartwarming gnocchi dishes this winter.

Gnocchi with Sage Brown Butter Sauce

This dish showcases the classic combination of tender gnocchi with a rich brown butter sauce infused with aromatic sage. The nutty flavor of the browned butter pairs beautifully with the soft, pillowy gnocchi, making it a delightful winter meal. Perfect for those who appreciate the simple yet elegant tastes of the season, this recipe is quick to prepare yet feels indulgent.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 1/2 cup unsalted butter
• 8-10 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Chopped walnuts (optional, for garnish)

Instructions:

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. They are ready when they float to the surface (about 2-3 minutes). Drain and set aside.
2. Prepare the Brown Butter: In a large skillet, melt the butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma, about 4-5 minutes. Be careful not to burn it.
3. Add Sage: Add the sage leaves to the browned butter and cook for an additional 1-2 minutes until they become crispy.
4. Combine Gnocchi: Add the cooked gnocchi to the skillet and gently toss to coat in the sage brown butter. Season with salt and pepper to taste.
5. Serve: Plate the gnocchi, drizzling with any remaining sauce, and top with grated Parmesan cheese and walnuts if using.

This gnocchi with sage brown butter sauce is a perfect embodiment of winter comfort food. The interplay between the crispy sage and rich butter enhances the flavor of the gnocchi, creating a satisfying dish that warms the soul. Whether you serve it for a cozy dinner or a festive gathering, it’s sure to impress your guests and bring joy to your table.

Creamy Spinach and Gnocchi Soup

This hearty soup combines gnocchi with fresh spinach and a creamy broth, making it a nutritious and satisfying option for cold winter days. The flavors meld beautifully, creating a warming bowl that is both comforting and nourishing. This recipe is also easily adaptable with seasonal vegetables or proteins, making it a versatile addition to your winter repertoire.

Ingredients:

• 1 lb potato gnocchi
• 4 cups vegetable or chicken broth
• 2 cups fresh spinach (roughly chopped)
• 1 cup heavy cream
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Sauté Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and Italian seasoning, cooking for another minute.
2. Add Broth and Cream: Pour in the broth and bring to a simmer. Add the heavy cream and stir well to combine.
3. Cook the Gnocchi: Add the gnocchi to the pot and cook for about 3-4 minutes, or until they float to the surface.
4. Incorporate Spinach: Stir in the chopped spinach and cook for an additional 1-2 minutes until wilted. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls and top with grated Parmesan cheese.

This creamy spinach and gnocchi soup is the ultimate winter comfort dish, offering both flavor and nourishment. The combination of tender gnocchi and fresh spinach creates a delightful texture, while the creamy broth provides a rich, satisfying experience. Perfect for a weeknight dinner or a cozy lunch, this soup is sure to keep you warm during the cold months and is a wonderful way to enjoy the season’s fresh produce.

Gnocchi with Roasted Winter Vegetables

This recipe features gnocchi paired with a medley of roasted winter vegetables, creating a vibrant and nutritious dish. The sweetness of the roasted vegetables complements the savory gnocchi, while the addition of herbs adds an aromatic touch. This recipe is not only a feast for the taste buds but also a visual delight, showcasing the beautiful colors of winter produce.

Ingredients:

• 1 lb potato gnocchi
• 2 cups butternut squash (cubed)
• 2 cups Brussels sprouts (halved)
• 1 red onion (quartered)
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (for serving)
• Fresh parsley (for garnish)

Instructions:

1. Roast Vegetables: Preheat the oven to 400°F (200°C). On a large baking sheet, toss the butternut squash, Brussels sprouts, and red onion with olive oil, thyme, salt, and pepper. Roast for 25-30 minutes, or until tender and caramelized.
2. Cook the Gnocchi: While the vegetables are roasting, cook the gnocchi in a large pot of salted boiling water until they float (2-3 minutes). Drain and set aside.
3. Combine: In a large bowl, combine the cooked gnocchi with the roasted vegetables, gently tossing to mix. Adjust seasoning if necessary.
4. Serve: Plate the mixture and top with grated Parmesan cheese and fresh parsley.

Gnocchi with roasted winter vegetables is a wonderful way to enjoy seasonal flavors while embracing the comfort of a hearty meal. The combination of textures—from the crispy edges of the vegetables to the soft gnocchi—creates a delightful experience with every bite. This dish is perfect for a family dinner or a special occasion, bringing the warmth of winter into your kitchen and showcasing the beauty of fresh, wholesome ingredients.

Gnocchi with Mushroom and Thyme Cream Sauce

This recipe combines pillowy gnocchi with a creamy mushroom sauce infused with fresh thyme, creating a rich and indulgent dish that embodies the essence of winter comfort food. The earthiness of the mushrooms pairs perfectly with the lightness of the gnocchi, making it a satisfying option for cozy nights. This dish is not only flavorful but also quick to prepare, making it an excellent choice for a weeknight dinner.

Ingredients:

• 1 lb potato gnocchi
• 2 cups mixed mushrooms (cremini, shiitake, or button), sliced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried)
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Olive oil for sautéing

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the garlic and thyme, cooking for another minute.
3. Add Mushrooms: Add the sliced mushrooms to the skillet, seasoning with salt and pepper. Cook until the mushrooms are tender and browned, about 5-7 minutes.
4. Create the Sauce: Pour in the chicken or vegetable broth and heavy cream, stirring to combine. Let simmer for 2-3 minutes until the sauce thickens slightly.
5. Combine: Add the cooked gnocchi to the sauce, gently tossing to coat. Adjust seasoning if necessary.
6. Serve: Plate the gnocchi and top with grated Parmesan cheese.

Gnocchi with mushroom and thyme cream sauce is a dish that embodies comfort and indulgence. The creamy sauce complements the tender gnocchi beautifully, while the earthy mushrooms add depth to the flavor profile. This recipe is perfect for impressing guests or simply treating yourself to a luxurious meal at home. Enjoy this dish with a side of crusty bread to soak up every last bit of the delicious sauce!

Gnocchi with Kale and Sausage

This hearty dish combines gnocchi with savory sausage and nutrient-rich kale, creating a balanced meal that’s perfect for winter. The richness of the sausage and the slight bitterness of the kale create a wonderful contrast, while the gnocchi adds a delightful texture. This recipe is not only delicious but also packed with nutrients, making it a wholesome choice for cold nights.

Ingredients:

• 1 lb potato gnocchi
• 1 lb Italian sausage (sweet or spicy, casings removed)
• 4 cups kale, chopped (stems removed)
• 1/2 cup chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Olive oil for sautéing
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
2. Cook the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute.
4. Add Kale and Broth: Add the chopped kale to the skillet along with the chicken broth. Cook until the kale is wilted and tender, about 3-5 minutes.
5. Combine: Return the cooked sausage to the skillet and add the gnocchi, gently tossing to combine. Cook for an additional 2 minutes to heat through.
6. Serve: Plate the dish and sprinkle with grated Parmesan cheese.

Gnocchi with kale and sausage is a fantastic winter meal that balances hearty and healthy in one delicious dish. The combination of flavors and textures makes it satisfying and comforting, perfect for those cold evenings. This dish is not only quick to prepare but also adaptable; feel free to use different types of sausage or greens based on your preferences. Enjoy this dish as a filling dinner that will keep you warm and nourished.

Gnocchi with Roasted Beet and Goat Cheese

This vibrant dish features gnocchi paired with roasted beets and creamy goat cheese, creating a stunning and delicious winter meal. The sweetness of the roasted beets contrasts beautifully with the tangy goat cheese, while the gnocchi adds a soft, comforting element. This recipe is not only visually appealing but also packed with flavor, making it perfect for special occasions or a cozy night in.

Ingredients:

• 1 lb potato gnocchi
• 2 medium beets (peeled and cubed)
• 2 tablespoons olive oil
• 1 cup goat cheese (crumbled)
• 1/4 cup walnuts (toasted and chopped)
• 2 tablespoons balsamic vinegar
• Fresh arugula (for serving)
• Salt and pepper to taste

Instructions:

1. Roast the Beets: Preheat the oven to 400°F (200°C). Toss the cubed beets with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
2. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
3. Combine Ingredients: In a large bowl, combine the roasted beets, cooked gnocchi, crumbled goat cheese, and balsamic vinegar. Gently toss to combine.
4. Serve: Plate the gnocchi and beet mixture, topping with toasted walnuts and a handful of fresh arugula for added flavor and color.

Gnocchi with roasted beet and goat cheese is a stunning and flavorful dish that perfectly captures the essence of winter eating. The earthy sweetness of the beets, combined with the creaminess of the goat cheese, creates a delightful harmony of flavors that will impress your guests or elevate your weeknight dinner. This dish not only looks beautiful on the plate but also brings a wealth of nutrients and warmth to your winter meals. Enjoy it as a main course or as a side dish for a holiday gathering!

Gnocchi with Butternut Squash and Sage Brown Butter

This recipe brings together the sweetness of roasted butternut squash and the rich, nutty flavor of brown butter, making for a comforting and satisfying dish. The earthy sage adds a wonderful aroma and depth to the sauce, while the tender gnocchi perfectly soaks up the flavors. This dish is an excellent choice for a cozy winter evening, showcasing the seasonal produce and creating a warm atmosphere at your dining table.

Ingredients:

• 1 lb potato gnocchi
• 2 cups butternut squash, peeled and cubed
• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 25-30 minutes or until tender and slightly caramelized.
2. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
3. Make the Sage Brown Butter: In a large skillet over medium heat, melt the butter. Add the sage leaves and cook until the butter turns golden brown and has a nutty aroma, about 5 minutes. Remove the sage leaves and set aside.
4. Combine Ingredients: Add the roasted butternut squash to the skillet with the brown butter and gently toss to combine. Add the cooked gnocchi and toss until everything is well coated.
5. Serve: Plate the dish, sprinkle with grated Parmesan cheese, and garnish with the crispy sage leaves.

Gnocchi with butternut squash and sage brown butter is a dish that truly captures the essence of winter comfort food. The combination of sweet roasted squash and nutty brown butter creates a symphony of flavors that will warm your heart. This dish is not only delicious but also visually appealing, making it perfect for a cozy dinner at home or entertaining guests. The rich textures and flavors make it a memorable winter meal that showcases the beauty of seasonal ingredients.

Gnocchi with Spinach and Ricotta

This simple yet elegant recipe features gnocchi tossed with fresh spinach and creamy ricotta, creating a light and flavorful dish that feels indulgent. The addition of garlic and a touch of lemon adds brightness, making it perfect for winter evenings when you want something comforting yet not too heavy. This recipe can easily be made in under 30 minutes, making it a great option for busy weeknights.

Ingredients:

• 1 lb potato gnocchi
• 4 cups fresh spinach
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
2. Sauté Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
3. Combine Ingredients: Stir in the ricotta cheese and lemon juice, mixing until smooth. Season with salt and pepper. Add the cooked gnocchi to the skillet, tossing gently to combine and heat through.
4. Serve: Plate the dish and sprinkle with grated Parmesan cheese.

Gnocchi with spinach and ricotta is a delightful winter dish that strikes the perfect balance between comfort and freshness. The creamy ricotta complements the tender gnocchi beautifully, while the spinach adds a vibrant color and essential nutrients. This recipe is not only quick to prepare but also a great way to enjoy a light yet satisfying meal during the colder months. Whether served as a main course or a side dish, it will leave you feeling warm and satisfied.

Gnocchi with Tomato Basil Sauce

This classic recipe features gnocchi served in a rich and flavorful tomato basil sauce, offering a comforting dish that is perfect for winter evenings. The simplicity of the ingredients allows the fresh flavors of the tomatoes and basil to shine through, creating a wholesome meal that feels both hearty and light. This dish can easily be made in under 30 minutes, making it ideal for busy nights while still delivering on taste.

Ingredients:

• 1 lb potato gnocchi
• 2 cups canned crushed tomatoes (or fresh tomatoes, diced)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves (or 1 tablespoon dried basil)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add Tomatoes: Pour in the crushed tomatoes and add salt and pepper to taste. Simmer for 10 minutes to allow the flavors to meld. Stir in the fresh basil just before serving.
4. Combine Ingredients: Add the cooked gnocchi to the sauce, tossing gently to coat.
5. Serve: Plate the dish and top with grated Parmesan cheese.

Gnocchi with tomato basil sauce is a timeless winter recipe that never fails to impress. The comforting combination of tender gnocchi and vibrant tomato sauce creates a warm and satisfying meal that is perfect for cold nights. This dish is not only quick and easy to prepare but also incredibly delicious, making it a staple for any home cook. Whether you’re enjoying it as a family dinner or serving it to guests, this recipe is sure to bring smiles and satisfaction all around.

Gnocchi with Mushroom and Thyme Cream Sauce

This indulgent recipe features gnocchi enveloped in a creamy mushroom and thyme sauce, bringing a touch of elegance to your winter meals. The combination of earthy mushrooms and fragrant thyme elevates this dish, making it a comforting yet refined choice for chilly evenings. The creamy sauce clings to the tender gnocchi, creating a dish that feels luxurious without being overly complicated to prepare.

Ingredients:

• 1 lb potato gnocchi
• 2 cups mixed mushrooms (such as cremini and shiitake), sliced
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
2. Sauté the Mushrooms: In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Stir in the minced garlic and fresh thyme, cooking for another minute until fragrant.
3. Make the Cream Sauce: Pour in the heavy cream and season with salt and pepper. Simmer for about 5 minutes until the sauce thickens slightly.
4. Combine Ingredients: Add the cooked gnocchi to the skillet, gently tossing to coat them in the creamy mushroom sauce.
5. Serve: Plate the dish and sprinkle with grated Parmesan cheese.

Gnocchi with mushroom and thyme cream sauce is the ultimate comfort food for winter. The rich and creamy sauce pairs perfectly with the tender gnocchi, making each bite a delight. This dish is not only satisfying but also showcases the lovely flavors of mushrooms and fresh herbs, bringing a sense of warmth to your dining table. Perfect for a cozy night in or an elegant dinner party, this recipe is sure to impress.

Gnocchi with Roasted Garlic and Broccoli Rabe

This vibrant dish features gnocchi tossed with roasted garlic and sautéed broccoli rabe, creating a nutritious and flavorful meal that’s both hearty and light. The sweet, mellow flavor of roasted garlic pairs beautifully with the slightly bitter taste of broccoli rabe, making for a delightful balance. This recipe is perfect for those looking to enjoy a wholesome winter meal that’s easy to prepare and bursting with flavor.

Ingredients:

• 1 lb potato gnocchi
• 1 head of broccoli rabe, chopped
• 1 whole bulb of garlic
• 3 tablespoons olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Pecorino Romano cheese (for serving)

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb and drizzle with 1 tablespoon of olive oil. Wrap it in aluminum foil and roast for about 30-35 minutes, until soft and caramelized. Allow it to cool slightly, then squeeze out the garlic cloves into a bowl and mash them.
2. Cook the Gnocchi: In a pot of boiling salted water, cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
3. Sauté the Broccoli Rabe: In a large skillet, heat the remaining olive oil over medium heat. Add the chopped broccoli rabe and cook for about 4-5 minutes until tender. Stir in the mashed roasted garlic and red pepper flakes (if using), and season with salt and pepper.
4. Combine Ingredients: Add the cooked gnocchi to the skillet and toss everything together until well combined and heated through.
5. Serve: Plate the dish and sprinkle with grated Pecorino Romano cheese.

Gnocchi with roasted garlic and broccoli rabe is a flavorful and nutritious winter meal that’s easy to whip up in a pinch. The sweetness of the roasted garlic complements the slight bitterness of the broccoli rabe, creating a delightful contrast in flavors. This dish not only satisfies but also showcases the beauty of winter vegetables, making it a great choice for anyone looking to enjoy a wholesome meal. Whether for a weeknight dinner or a weekend gathering, this recipe will surely delight your guests.

Gnocchi with Winter Greens and Lemon Butter Sauce

This refreshing winter dish features gnocchi tossed with a medley of winter greens and a zesty lemon butter sauce. The bright, tangy flavors of the lemon combined with the richness of the butter create a perfect coating for the tender gnocchi, while the greens add color and nutrition. This recipe is a wonderful way to incorporate seasonal produce into your meals while enjoying a comforting dish that is both satisfying and invigorating.

Ingredients:

• 1 lb potato gnocchi
• 2 cups mixed winter greens (such as kale, collard greens, or Swiss chard), chopped
• 4 tablespoons unsalted butter
• 1 lemon (zested and juiced)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
2. Sauté the Greens: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped winter greens and cook until wilted, about 4-5 minutes. Season with salt and pepper.
3. Add Lemon: Stir in the lemon juice and zest, combining everything well. Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce.
4. Serve: Plate the dish and sprinkle with grated Parmesan cheese.

Gnocchi with winter greens and lemon butter sauce is a delightful dish that brightens up your winter meals with its zesty flavors and colorful ingredients. The combination of tender gnocchi and nutritious greens makes it both comforting and healthy, perfect for those chilly evenings. This recipe is a fantastic way to enjoy seasonal produce while savoring a warm and satisfying meal. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends, this recipe is sure to please.

Gnocchi with Sweet Potato and Sage Brown Butter Sauce

This comforting dish features gnocchi paired with sweet potatoes and a fragrant sage brown butter sauce, creating a perfect blend of flavors and textures. The natural sweetness of roasted sweet potatoes complements the pillowy gnocchi, while the nutty aroma of brown butter infused with sage adds a delightful depth to the dish. This recipe is a fantastic way to celebrate the winter season with hearty ingredients that not only taste great but also nourish your body.

Ingredients:

• 1 lb potato gnocchi
• 2 medium sweet potatoes, peeled and diced
• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized, flipping halfway through.
2. Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
3. Make the Sage Brown Butter: In a large skillet over medium heat, melt the butter. Add the sage leaves and cook until the butter starts to brown and the sage becomes crispy, about 3-4 minutes. Remove the sage leaves and set them aside.
4. Combine Ingredients: Add the roasted sweet potatoes and cooked gnocchi to the skillet, gently tossing to coat them in the brown butter. Season with salt and pepper.
5. Serve: Plate the dish, garnishing with the crispy sage leaves and grated Parmesan cheese.

Gnocchi with sweet potato and sage brown butter sauce is a dish that embodies the warmth and coziness of winter. The combination of sweet and savory flavors makes it a delightful choice for any dinner table. The crispy sage and rich brown butter elevate the gnocchi and sweet potatoes, creating a dish that is not only comforting but also visually appealing. Perfect for family gatherings or a cozy night in, this recipe will surely become a favorite in your winter repertoire.

Gnocchi with Butternut Squash and Spinach

This vibrant recipe features gnocchi tossed with roasted butternut squash and fresh spinach, all brought together with a light garlic and olive oil sauce. The sweet, nutty flavor of the butternut squash complements the delicate spinach and tender gnocchi beautifully. This dish is not only a feast for the eyes with its beautiful colors but also packed with nutrients, making it a perfect choice for a wholesome winter meal.

Ingredients:

• 1 lb potato gnocchi
• 1 medium butternut squash, peeled and diced
• 2 cups fresh spinach, washed and roughly chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Grated feta or goat cheese (for serving)

Instructions:

1. Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized, stirring halfway through.
2. Cook the Gnocchi: In a pot of boiling salted water, cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
3. Sauté the Spinach: In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Combine Ingredients: Add the roasted butternut squash and cooked gnocchi to the skillet, tossing gently to combine. Season with salt and pepper.
5. Serve: Plate the dish and sprinkle with crumbled feta or goat cheese.

Gnocchi with butternut squash and spinach is a delightful winter meal that showcases the season’s best produce. The natural sweetness of the roasted squash pairs perfectly with the tender gnocchi and vibrant spinach, making it a nourishing and satisfying dish. This recipe is not only easy to prepare but also provides a wonderful balance of flavors and textures, perfect for those chilly evenings. Whether for a family dinner or a cozy meal for one, this dish will warm your heart and satisfy your cravings.

Gnocchi with Roasted Beet and Goat Cheese

This visually stunning dish features gnocchi combined with roasted beets and creamy goat cheese, creating a colorful and flavorful meal that is both elegant and comforting. The earthiness of the beets complements the creamy tang of the goat cheese, making this dish a unique and delicious option for winter. It’s perfect for a special occasion or when you want to impress your guests with a beautiful plate.

Ingredients:

• 1 lb potato gnocchi
• 2 medium beets, roasted and diced
• 4 oz goat cheese, crumbled
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, until tender. Allow them to cool, then peel and dice.
2. Cook the Gnocchi: In a pot of boiling salted water, cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
3. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Combine Ingredients: In a large bowl, combine the cooked gnocchi, roasted beets, and dressing. Toss gently to coat everything evenly.
5. Serve: Plate the dish and top with crumbled goat cheese and chopped parsley.

Gnocchi with roasted beet and goat cheese is a show-stopping winter dish that brings both flavor and color to your table. The earthy sweetness of the beets paired with the creamy goat cheese creates a delightful combination that is sure to impress. This recipe not only highlights the beauty of winter produce but also offers a comforting and nourishing meal. Whether for a holiday gathering or a special dinner at home, this dish will elevate your winter dining experience.

Note: More recipes are coming soon!