50+ Delicious Winter Grilled Chicken Recipes for Every Occasion

As the temperatures drop and winter settles in, many people might think that grilling season is over.

However, winter grilling can be just as enjoyable and flavorful as summer barbecues! Grilled chicken is a versatile and healthy option that can warm your heart and satisfy your cravings during the colder months.

With the right marinades, spices, and sides, winter grilled chicken can become a highlight of your dinner table.

In this article, we’ve compiled over 50+ winter grilled chicken recipes that showcase a variety of flavors, cooking methods, and ingredients.

From zesty citrus marinades to hearty spice rubs, these recipes will keep your taste buds excited and your meals comforting.

Whether you’re planning a cozy family dinner or a festive gathering with friends, these grilled chicken recipes will make winter cooking a breeze.

50+ Delicious Winter Grilled Chicken Recipes for Every Occasion

Winter grilling is not only possible but can be incredibly rewarding with the right recipes.

From savory herb-infused chicken to sweet and tangy glazes, the options are endless.

These 50+ winter grilled chicken recipes offer something for everyone, allowing you to explore new flavors and cooking techniques while keeping your meals light and nutritious.

So, fire up your grill, bundle up in your warmest coat, and embrace the joy of winter cooking.

With these recipes in hand, you’ll transform ordinary winter nights into extraordinary dining experiences that will keep you and your loved ones coming back for seconds.

Grilled Lemon-Herb Chicken with Roasted Vegetables

This grilled chicken recipe features a zesty lemon-herb marinade that infuses the meat with bright flavors. Paired with roasted winter vegetables like Brussels sprouts, carrots, and potatoes, it creates a hearty dish perfect for chilly evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 2 cups Brussels sprouts, halved
• 2 cups baby carrots
• 2 cups potatoes, diced
• 1 tablespoon balsamic vinegar

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts to the marinade and let them soak for at least 30 minutes (or overnight in the refrigerator for more flavor).
2. Preheat the grill to medium-high heat. Meanwhile, toss Brussels sprouts, carrots, and potatoes with olive oil, balsamic vinegar, salt, and pepper. Spread them on a baking sheet.
3. Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear. While grilling, place the vegetables in the oven at 425°F (220°C) and roast for about 20-25 minutes until tender and slightly caramelized.
4. Serve the grilled chicken alongside the roasted vegetables, garnished with additional herbs if desired.

This dish not only boasts bright flavors from the lemon and herbs but also provides a nourishing combination of protein and vegetables. The roasting process enhances the natural sweetness of the winter vegetables, creating a delightful contrast with the zesty chicken. It’s a meal that’s as satisfying as it is delicious, making it perfect for cozy winter dinners.

Maple Mustard Grilled Chicken Thighs

Indulge in the sweet and tangy goodness of maple mustard grilled chicken thighs. This dish highlights the rich flavor of chicken thighs complemented by a maple mustard glaze, making it a delightful centerpiece for any winter gathering.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1/4 cup pure maple syrup
• 3 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix maple syrup, Dijon mustard, soy sauce, garlic, salt, and pepper to create the marinade. Add the chicken thighs and marinate for at least 1 hour, or up to overnight in the refrigerator for richer flavor.
2. Preheat the grill to medium heat. Remove the chicken from the marinade, letting any excess drip off, and reserve the marinade for basting.
3. Grill the chicken thighs skin-side down for about 7-8 minutes. Flip and brush with the reserved marinade, cooking for another 7-8 minutes or until the internal temperature reaches 165°F (74°C).
4. Let the chicken rest for a few minutes before serving. Garnish with fresh parsley.

This maple mustard grilled chicken offers a fantastic balance of flavors that are both sweet and savory. The marinade caramelizes beautifully on the grill, creating a rich, flavorful crust while keeping the chicken juicy and tender inside. Pair it with a side of roasted root vegetables or a warm grain salad to create a fulfilling winter meal that everyone will enjoy.

Spicy Grilled Chicken with Winter Citrus Salsa

Elevate your winter dining experience with spicy grilled chicken topped with a refreshing winter citrus salsa. This dish combines the heat of spices with the bright flavors of citrus, offering a vibrant and healthy meal option during the colder months.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 grapefruit, segmented
• 1 orange, segmented
• 1 lime, juiced
• 1/4 cup red onion, diced
• 1 jalapeño, minced (optional)
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Rub this mixture onto the chicken breasts, ensuring they are well coated.
2. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until cooked through.
3. While the chicken is grilling, prepare the winter citrus salsa by combining grapefruit, orange, lime juice, red onion, jalapeño, and salt in a bowl. Toss gently to combine.
4. Once the chicken is done, remove it from the grill and let it rest for a few minutes. Serve the chicken topped with the citrus salsa, garnished with fresh cilantro.

The combination of spicy grilled chicken and vibrant citrus salsa brings warmth and freshness to your winter table. The heat from the spices is balanced beautifully by the zesty and refreshing flavors of the citrus, making it a standout dish that’s both exciting and satisfying. Serve with a side of quinoa or a green salad for a nutritious and delightful winter meal.

These recipes are sure to keep your meals exciting during the winter months while providing warmth and nourishment. Enjoy the grilling experience even in cooler weather, and savor the flavors that each dish brings to the table!

Garlic Parmesan Grilled Chicken Skewers

These garlic parmesan grilled chicken skewers are a flavorful and fun way to enjoy grilled chicken in the winter. The marinade features rich garlic and parmesan flavors, making them a great addition to any winter meal.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• 1 cup cherry tomatoes
• 1 bell pepper, cut into 1-inch pieces
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, whisk together olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper. Add the chicken cubes, tossing to coat well. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
2. Preheat the grill to medium-high heat. Thread the marinated chicken, cherry tomatoes, and bell pepper pieces onto the skewers, alternating between ingredients.
3. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
4. Serve the skewers warm, garnished with additional grated Parmesan and fresh herbs if desired.

These garlic parmesan grilled chicken skewers are perfect for entertaining or a cozy family dinner. The combination of juicy chicken and charred vegetables creates a satisfying and delicious meal. The garlic and Parmesan flavors add richness, making them an ideal winter dish that pairs wonderfully with a side of warm crusty bread or a light salad.

Smoky Chipotle Grilled Chicken with Sweet Potato Mash

This smoky chipotle grilled chicken is a flavorful dish that pairs beautifully with creamy sweet potato mash. The combination of smoky spices and the natural sweetness of sweet potatoes makes for a comforting winter meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons chipotle in adobo sauce, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup milk (or non-dairy alternative)
• 2 tablespoons butter (or olive oil for a dairy-free option)
• 1 tablespoon maple syrup (optional)

Instructions:

1. In a bowl, mix chipotle in adobo, olive oil, smoked paprika, cumin, salt, and pepper to create a marinade. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
2. While the chicken is marinating, boil the sweet potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
3. Mash the sweet potatoes with milk, butter, salt, and maple syrup until smooth and creamy. Set aside and keep warm.
4. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
5. Serve the grilled chicken on a bed of sweet potato mash, garnished with chopped cilantro or green onions if desired.

This smoky chipotle grilled chicken dish brings a delightful blend of flavors that are sure to satisfy. The sweet potato mash adds a comforting creaminess that complements the spiciness of the chicken. Together, they create a hearty winter meal that’s both nourishing and satisfying. Enjoy it alongside a fresh green salad for a complete dining experience.

Herbed Yogurt Grilled Chicken with Quinoa Salad

This herbed yogurt grilled chicken is marinated in a tangy yogurt mixture, making it incredibly tender and flavorful. Paired with a refreshing quinoa salad, it’s a nutritious winter meal that’s as delightful as it is wholesome.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• Juice of 1 lemon

Instructions:

1. In a bowl, combine Greek yogurt, lemon juice, garlic, cumin, coriander, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are fully coated. Let marinate for at least 1 hour, or overnight for enhanced flavor.
2. While the chicken is marinating, prepare the quinoa. In a pot, bring vegetable broth or water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until liquid is absorbed. Fluff with a fork and let cool.
3. Preheat the grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes per side, or until cooked through.
4. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, parsley, olive oil, lemon juice, salt, and pepper. Toss to combine.
5. Serve the grilled chicken over a bed of quinoa salad, garnished with extra parsley if desired.

The herbed yogurt grilled chicken is tender and juicy, thanks to the yogurt marinade, while the quinoa salad offers a fresh and crunchy contrast. This meal is not only delicious but also packed with nutrients, making it perfect for winter. The combination of flavors and textures will leave you satisfied and warmed from the inside out.

These additional recipes will surely add variety to your winter grilling repertoire. Each dish brings its own unique flavors, making them perfect for cozy dinners or gatherings with family and friends. Enjoy the warmth and deliciousness of these winter grilled chicken meals!

Cranberry-Glazed Grilled Chicken

This cranberry-glazed grilled chicken recipe brings together the sweet and tart flavors of cranberries with a savory grilled chicken base. It’s a delightful way to enjoy seasonal ingredients while adding a festive touch to your winter meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cranberry sauce (homemade or store-bought)
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine cranberry sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper. Reserve half of the mixture for serving and use the other half to marinate the chicken.
2. Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them, and let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat the grill to medium heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
4. Brush the reserved cranberry glaze over the chicken during the last few minutes of grilling for an extra layer of flavor.
5. Serve the grilled chicken garnished with fresh parsley and a drizzle of the remaining cranberry sauce.

The cranberry glaze on this grilled chicken provides a perfect balance of sweetness and tartness, making it an ideal dish for winter gatherings or holiday celebrations. The vibrant color and flavor of the cranberries not only enhance the chicken but also add a festive flair to your plate. Serve it alongside roasted vegetables or wild rice for a complete meal that feels special and satisfying.

Herbed Pesto Grilled Chicken with Spinach Salad

This herbed pesto grilled chicken recipe combines the bright flavors of fresh herbs with the smokiness from the grill. Paired with a refreshing spinach salad, it makes for a light yet hearty winter meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups fresh spinach
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1 tablespoon balsamic vinaigrette

Instructions:

1. In a bowl, mix the pesto, olive oil, salt, and pepper. Add the chicken breasts, ensuring they are well coated with the pesto mixture. Let marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear.
3. While the chicken is grilling, prepare the spinach salad by combining spinach, cherry tomatoes, red onion, feta cheese, and balsamic vinaigrette in a large bowl. Toss gently to mix.
4. Once the chicken is done, let it rest for a few minutes before slicing. Serve the grilled chicken on a bed of spinach salad.

This herbed pesto grilled chicken is bursting with flavor, while the fresh spinach salad adds a refreshing crunch. The combination of the rich pesto and the crisp salad makes this dish not only healthy but also satisfying. It’s perfect for a light winter dinner that doesn’t compromise on taste or nutrition. Pair it with a warm loaf of bread to soak up any leftover dressing for an added touch of comfort.

Honey-Ginger Grilled Chicken with Garlic Rice

This honey-ginger grilled chicken recipe offers a delicious blend of sweet and spicy flavors. The marinade infuses the chicken with warmth and depth, while the garlic rice provides a comforting base for the dish.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup jasmine rice
• 2 cups chicken broth
• 2 cloves garlic, minced (for rice)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a bowl, whisk together honey, soy sauce, ginger, garlic, salt, and pepper. Add the chicken thighs, making sure they are well coated. Let marinate for at least 30 minutes or up to 2 hours for enhanced flavor.
2. While the chicken is marinating, rinse the jasmine rice under cold water until the water runs clear. In a pot, heat a little oil over medium heat, add minced garlic, and sauté until fragrant. Add the rice and stir for a minute, then pour in the chicken broth. Bring to a boil, cover, and reduce heat to low. Cook for about 15 minutes or until the rice is tender and liquid is absorbed.
3. Preheat the grill to medium-high heat. Grill the marinated chicken for about 5-7 minutes on each side, or until cooked through.
4. Once the chicken is done, let it rest for a few minutes before slicing. Fluff the garlic rice with a fork and serve it alongside the grilled chicken, garnished with sliced green onions.

This honey-ginger grilled chicken is a delightful fusion of flavors that warm you up during winter. The sweetness of the honey pairs beautifully with the zing of ginger, while the garlic rice adds a comforting element to the dish. It’s a satisfying meal that’s perfect for busy weeknights or a special weekend dinner. Enjoy this combination for a nourishing and delicious winter feast!

These additional recipes offer a variety of flavors and ingredients, ensuring your winter grilling experiences are both exciting and enjoyable. Each dish brings something unique to the table, making them perfect for cozy dinners or gatherings with loved ones. Enjoy the warmth and deliciousness of these winter grilled chicken meals!

Maple Mustard Grilled Chicken

This maple mustard grilled chicken is a delightful combination of sweet and tangy flavors, making it a perfect winter dish that will impress your family and friends. The marinade creates a sticky glaze that caramelizes beautifully on the grill.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper to create the marinade. Reserve a small amount for brushing during grilling.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Grill the chicken for about 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C).
4. Brush the reserved marinade over the chicken during the last few minutes of grilling for a delicious glaze.
5. Serve the grilled chicken garnished with fresh thyme if desired.

This maple mustard grilled chicken is a delicious fusion of flavors that create a mouthwatering glaze. The combination of sweet maple syrup and tangy mustard makes for a comforting winter dish that pairs wonderfully with roasted vegetables or a warm grain salad. The subtle hints of apple cider vinegar add an extra layer of flavor, making this dish both satisfying and memorable. Enjoy it at your next family gathering or cozy dinner.

Spiced Orange Grilled Chicken

This spiced orange grilled chicken is infused with bright citrus flavors and warm spices, offering a refreshing and aromatic dish perfect for winter. The combination of spices creates a unique flavor profile that will transport you to sunnier days.

Ingredients:

• 4 boneless, skinless chicken thighs
• Zest and juice of 1 orange
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a bowl, mix the orange zest, orange juice, cumin, paprika, cinnamon, olive oil, salt, and pepper to create a marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or ideally, 1-2 hours for maximum flavor.
3. Preheat the grill to medium-high heat. Grill the chicken thighs for about 5-7 minutes per side, or until fully cooked and juices run clear.
4. Once done, let the chicken rest for a few minutes before slicing. Garnish with fresh cilantro if desired.

This spiced orange grilled chicken is a vibrant dish that brightens up winter meals. The combination of spices and citrus creates a juicy and flavorful chicken that pairs perfectly with a side of quinoa or a fresh green salad. The warmth from the spices complements the brightness of the orange, making this dish feel both comforting and refreshing. It’s a great choice for a weeknight dinner or a special occasion.

Lemon Herb Grilled Chicken with Roasted Vegetables

This lemon herb grilled chicken is marinated in a zesty lemon mixture, enhancing the chicken’s flavor and ensuring it stays juicy on the grill. Paired with roasted vegetables, it makes for a well-rounded winter meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• Zest and juice of 2 lemons
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 cups mixed seasonal vegetables (e.g., bell peppers, zucchini, carrots)
• 1 tablespoon balsamic vinegar

Instructions:

1. In a bowl, combine lemon zest, lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper. Whisk until well mixed.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least 30 minutes, or up to 2 hours for enhanced flavor.
3. Preheat the grill to medium-high heat. While the chicken is marinating, toss the mixed vegetables with olive oil, balsamic vinegar, salt, and pepper. Spread the vegetables on a baking sheet.
4. Roast the vegetables in the oven at 425°F (220°C) for about 20-25 minutes, or until tender and slightly caramelized.
5. Grill the marinated chicken for about 6-8 minutes on each side, or until cooked through.
6. Serve the grilled chicken alongside the roasted vegetables.

This lemon herb grilled chicken is a light and refreshing dish that’s perfect for winter. The zesty lemon marinade infuses the chicken with vibrant flavors while keeping it juicy. The roasted vegetables add a comforting touch and complement the chicken beautifully. Together, they create a satisfying meal that’s both healthy and delicious. Enjoy this dish on a cozy evening, savoring the warm flavors of winter.

These additional recipes offer even more variety to your winter grilling options, ensuring that your meals remain exciting and delicious. Each dish brings its own unique flavors and textures, making them perfect for any winter occasion. Enjoy the warmth and comfort of these grilled chicken meals!

Note: More recipes​ are coming soon!