As winter settles in, the desire for hearty and comforting meals grows stronger. Ground beef is a versatile ingredient that not only provides rich flavor but also serves as the foundation for countless delicious dishes.
From classic chili to creamy casseroles, there’s a winter ground beef recipe to warm every home. In this blog post, we’ll explore over 50 fantastic recipes that showcase ground beef’s adaptability, ensuring that dinner is always satisfying and flavorful.
Whether you’re preparing a weeknight dinner for the family or a cozy gathering with friends, these recipes are designed to bring warmth and comfort to your winter table.
So, grab your apron, and let’s dive into a world of winter wonder with ground beef as the star ingredient!
50+ Delicious Winter Ground Beef Recipes for Hearty Meals
Winter is the perfect time to gather around the dinner table and enjoy comforting meals with loved ones.
With over 50 winter ground beef recipes at your fingertips, you can explore a variety of flavors and textures that will keep everyone satisfied throughout the chilly months.
Whether you prefer a classic beef stew, spicy chili, or a creamy casserole, there’s something for every palate in this collection.
Embrace the warmth of winter cooking and make memories with your family over hearty dishes that celebrate the deliciousness of ground beef.
So, let the cooking begin, and may your winter be filled with warmth, comfort, and flavorful meals!
Hearty Ground Beef and Vegetable Stew
This Hearty Ground Beef and Vegetable Stew is the ultimate comfort food for chilly winter evenings. Packed with protein, fiber, and vibrant vegetables, it’s not only delicious but also nourishing. The combination of tender ground beef, fresh vegetables, and aromatic spices creates a rich and flavorful dish that warms the soul. Perfect for serving with crusty bread, this stew is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 2 celery stalks, sliced
- 1 cup green beans, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté the Beef: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Vegetables: Stir in the onion, garlic, carrots, potatoes, and celery. Cook for an additional 5 minutes until the vegetables begin to soften.
- Combine Ingredients: Add the green beans, diced tomatoes (with their juice), beef broth, tomato paste, thyme, basil, salt, and pepper. Stir well to combine.
- Simmer: Bring the stew to a boil, then reduce heat to low. Cover and simmer for about 30-40 minutes, or until the vegetables are tender.
- Serve: Taste and adjust seasoning as needed. Serve hot with crusty bread for dipping.
This Hearty Ground Beef and Vegetable Stew is more than just a meal; it’s a warm hug on a cold winter night. The blend of tender meat and fresh vegetables creates a satisfying dish that the whole family will love. Plus, it’s an excellent way to use up any leftover vegetables you have on hand, making it both delicious and resourceful. Enjoy this stew as a hearty main course, or pair it with a light salad for a well-rounded dinner.
Classic Beef Chili
This Classic Beef Chili is a bold and flavorful dish that brings warmth and comfort during the winter months. With a rich blend of spices, ground beef, and beans, it offers a hearty meal that’s perfect for gatherings or cozy nights in. This recipe is easy to customize according to your spice preference and can be topped with cheese, sour cream, or avocado for an extra layer of flavor.
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups beef broth
- Olive oil for sautéing
Instructions
- Brown the Beef: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sauté Vegetables: Add the onion and garlic to the pot, cooking for about 3 minutes until softened.
- Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well.
- Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
- Serve: Taste and adjust seasoning as desired. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or chopped green onions.
This Classic Beef Chili is the perfect dish for those cold winter nights when you want something hearty and satisfying. The robust flavors meld beautifully, creating a dish that’s both comforting and delicious. Serve it on its own or with cornbread for a delightful meal. Chili also makes for great leftovers, as the flavors deepen and improve after a day in the fridge, making it a convenient option for busy weeknights.
Ground Beef Shepherd’s Pie
Ground Beef Shepherd’s Pie is a classic comfort dish that combines savory ground beef with a medley of vegetables, all topped with creamy mashed potatoes. This dish not only provides a satisfying meal but also serves as a great way to use leftover mashed potatoes. It’s a warming and filling option that is sure to bring smiles to the dinner table during the cold winter months.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- Olive oil for sautéing
Instructions
- Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Add Onion and Garlic: Stir in the onion and garlic, cooking until the onion is translucent.
- Combine Ingredients: Add the mixed vegetables, Worcestershire sauce, thyme, salt, and pepper. Stir well and cook for about 5 minutes until heated through.
- Assemble the Pie: Preheat your oven to 400°F (200°C). Transfer the beef mixture to a baking dish. Top with the prepared mashed potatoes, spreading them evenly over the beef.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown.
- Serve: Allow to cool slightly before serving. Enjoy hot!
Ground Beef Shepherd’s Pie is a delightful combination of flavors and textures, making it a beloved winter comfort food. The layers of savory beef and vibrant vegetables topped with creamy mashed potatoes create a satisfying meal that’s perfect for the whole family. It’s not only easy to prepare, but it also provides a wonderful opportunity to use any leftover mashed potatoes you may have. Enjoy this dish as a cozy dinner on a chilly evening, and savor the warmth it brings to your home.
Creamy Ground Beef Stroganoff
Creamy Ground Beef Stroganoff is a delightful dish that combines tender ground beef with a luscious, creamy sauce and served over egg noodles. This comforting meal is perfect for a cozy winter dinner, offering a rich blend of flavors that will warm you from the inside out. Easy to prepare and satisfying, this stroganoff is a family favorite that’s sure to impress at the dinner table.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 12 oz egg noodles
- Olive oil for sautéing
Instructions
- Cook the Noodles: Start by cooking the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Vegetables: Stir in the onion, garlic, and mushrooms. Sauté for about 5 minutes until the vegetables are softened.
- Create the Sauce: Sprinkle the flour over the beef and vegetable mixture, stirring to coat. Gradually add the beef broth and Worcestershire sauce, stirring until the mixture thickens. Reduce the heat to low, then stir in the sour cream until well combined. Season with salt and pepper.
- Combine and Serve: Add the cooked egg noodles to the skillet, tossing to combine with the beef and sauce. Serve hot, garnished with fresh parsley if desired.
Creamy Ground Beef Stroganoff is the epitome of comfort food, making it a perfect choice for chilly winter evenings. The rich, creamy sauce clings beautifully to the noodles, creating a hearty dish that satisfies the whole family. This recipe is not only quick and easy to prepare, but it also lends itself well to customization—feel free to add additional vegetables or spices to suit your taste. Enjoy this delicious meal as a wonderful way to unwind and enjoy the warmth of home during the winter months.
Ground Beef and Potato Casserole
This Ground Beef and Potato Casserole is a simple yet satisfying dish that layers savory ground beef with hearty potatoes and gooey cheese. It’s a one-dish wonder that’s perfect for feeding a crowd or for meal prepping during the week. This comforting casserole combines familiar flavors into a satisfying and filling meal, making it ideal for cold winter nights.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is translucent. Season with salt and pepper.
- Layer the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture, and half of the cheese. Add the remaining potatoes on top.
- Prepare the Sauce: In a bowl, combine the cream of mushroom soup and milk. Pour the mixture evenly over the layered casserole. Top with the remaining cheese.
- Bake: Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
- Serve: Allow to cool for a few minutes before serving. Enjoy hot!
Ground Beef and Potato Casserole is a cozy, filling meal that makes the perfect winter comfort food. With its warm layers of seasoned ground beef, tender potatoes, and melted cheese, this casserole is sure to please everyone at the table. It’s a fantastic make-ahead option, too—just prepare it in advance and pop it in the oven when you’re ready to eat. Whether you’re hosting a gathering or simply enjoying a quiet family dinner, this dish brings warmth and joy to any occasion.
Spicy Ground Beef Tacos
Spicy Ground Beef Tacos are a fun and flavorful way to enjoy a winter meal that can be customized to suit everyone’s taste preferences. Featuring seasoned ground beef wrapped in warm tortillas and topped with fresh ingredients, these tacos provide a satisfying crunch and a burst of flavor in every bite. This recipe is perfect for taco nights and is sure to become a household favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- Toppings: shredded lettuce, diced tomatoes, avocado, cheese, salsa
Instructions
- Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add Seasonings: Stir in the onion and garlic, cooking for an additional 2-3 minutes until softened. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper, mixing well.
- Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Spoon the spicy ground beef mixture into the warmed tortillas. Top with your choice of toppings, such as shredded lettuce, diced tomatoes, avocado, cheese, and salsa.
- Serve: Enjoy your tacos warm, with additional toppings on the side for customization.
Spicy Ground Beef Tacos are a vibrant and exciting winter meal that brings a taste of warmth and fun to your dinner table. The spicy seasoning blend enhances the ground beef, making each taco a delicious treat. Not only are they quick and easy to prepare, but they also allow for a range of toppings, making them perfect for a family taco night or casual gatherings with friends. Serve these tacos alongside some rice or beans for a complete meal, and enjoy the festive atmosphere they create during the winter months.
Hearty Ground Beef and Vegetable Soup
Hearty Ground Beef and Vegetable Soup is a comforting and nourishing dish that combines seasoned ground beef with a variety of fresh vegetables and a rich broth. This soup is perfect for those chilly winter days when you crave something warm and filling. It’s also a fantastic way to use up leftover vegetables, making it a versatile and resourceful recipe.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, carrots, celery, and bell pepper to the pot. Cook for about 5 minutes, stirring occasionally until the vegetables are softened.
- Add Ingredients: Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, salt, and pepper. Bring the soup to a boil.
- Simmer: Reduce the heat and let the soup simmer for 30-40 minutes, allowing the flavors to meld together.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm!
Hearty Ground Beef and Vegetable Soup is the perfect meal for winter, offering a delightful combination of flavors and textures. This soup is not only hearty and satisfying but also packed with nutrients from the variety of vegetables. It’s an excellent way to warm up after a long day in the cold and is perfect for meal prep, as it keeps well in the fridge for several days. Serve it with crusty bread or a side salad for a complete and comforting winter dinner.
Ground Beef Chili with Beans
Ground Beef Chili with Beans is a spicy and savory dish that warms the soul on cold winter nights. This chili features tender ground beef simmered with kidney beans, tomatoes, and a robust blend of spices, creating a rich and hearty meal. It’s a perfect dish for gatherings or meal prepping, and can easily be adjusted to suit your spice preferences.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- Olive oil for sautéing
- Optional toppings: shredded cheese, sour cream, diced onions, cilantro
Instructions
- Cook the Beef: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Add Aromatics: Stir in the onion and garlic, cooking for an additional 2-3 minutes until softened.
- Combine Ingredients: Add the kidney beans, diced tomatoes (with juice), chili powder, cumin, paprika, salt, black pepper, and beef broth to the pot. Stir well to combine.
- Simmer the Chili: Bring the chili to a boil, then reduce the heat to low. Let it simmer for at least 30 minutes, stirring occasionally, to allow the flavors to meld. For a thicker chili, simmer longer.
- Serve: Ladle the chili into bowls and add your favorite toppings. Enjoy hot!
Ground Beef Chili with Beans is a classic winter dish that brings warmth and flavor to your table. This chili is hearty, filling, and packed with protein, making it a great option for those cold nights. Its robust flavors and customizable toppings allow for endless variations, whether you prefer it spicy or mild. Serve this chili at your next gathering, or enjoy it as a comforting dinner after a long day. It’s sure to be a hit with family and friends alike!
Ground Beef and Rice Casserole
Ground Beef and Rice Casserole is a simple yet satisfying dish that combines ground beef, rice, and a medley of vegetables in a creamy sauce. Baked to perfection, this casserole is a convenient one-dish meal that is not only delicious but also a great way to use pantry staples. It’s perfect for busy weeknights when you want something hearty and filling without too much fuss.
Ingredients
- 1 lb ground beef
- 1 cup uncooked long-grain rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Ingredients: Stir in the onion and garlic, cooking for an additional 2-3 minutes. Add the uncooked rice, cream of mushroom soup, beef broth, frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Stir well to combine.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil.
- Bake: Bake for 45 minutes. Remove the foil, sprinkle the shredded cheese on top, and return to the oven for an additional 10-15 minutes, or until the rice is tender and the cheese is melted.
- Serve: Let cool slightly before serving. Enjoy warm!
Ground Beef and Rice Casserole is a fantastic winter meal that is both hearty and comforting. This dish not only warms the soul but also provides a well-rounded meal with protein, grains, and vegetables. Its simplicity and use of readily available ingredients make it a go-to recipe for busy nights. Plus, it’s easily customizable—feel free to add your favorite spices or swap in different vegetables. This casserole is sure to become a beloved family favorite during the winter months!
Ground Beef Stuffed Bell Peppers
Ground Beef Stuffed Bell Peppers are a classic comfort food that combines the rich flavors of seasoned ground beef, rice, and vegetables, all packed into sweet bell peppers. This colorful dish not only looks appealing but also offers a well-balanced meal in one bite. It’s a versatile recipe that allows you to use different fillings and toppings based on your preferences.
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice (white or brown)
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Olive oil for sautéing
Instructions
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them upright in a baking dish.
- Cook the Filling: In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and garlic, cooking until softened. Then, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Combine Ingredients: Stir in the cooked rice, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Mix well and remove from heat.
- Stuff the Peppers: Spoon the beef mixture into each bell pepper, packing it tightly. Top each pepper with shredded mozzarella cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
- Serve: Let cool slightly before serving. Enjoy warm!
Ground Beef Stuffed Bell Peppers are a wonderful winter dish that brings together comforting flavors and nutrition in a visually appealing package. The combination of seasoned beef and rice paired with the sweetness of the bell peppers creates a satisfying meal that the whole family will enjoy. These stuffed peppers can easily be made ahead of time and reheated, making them a perfect option for busy weeknights. Feel free to get creative with the filling—add beans, corn, or even your favorite spices to personalize this dish!
Ground Beef Shepherd’s Pie
Ground Beef Shepherd’s Pie is a comforting, hearty dish that layers savory ground beef and vegetables under a creamy mashed potato topping. This British classic is perfect for winter evenings when you want something warm and filling. The flavors meld beautifully, and the crispy, golden top adds a delightful texture to this timeless comfort food.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (homemade or store-bought)
- Olive oil for sautéing
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add Vegetables: Stir in the onion, garlic, and carrots, cooking until softened, about 5 minutes. Add the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Simmer for 10 minutes until the mixture thickens slightly.
- Assemble the Pie: Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top, creating a smooth layer.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Serve: Let cool for a few minutes before serving. Garnish with fresh parsley and enjoy!
Ground Beef Shepherd’s Pie is a quintessential winter meal that embodies comfort and flavor. The savory filling paired with creamy mashed potatoes creates a delightful dish that warms the heart and soul. It’s perfect for feeding a crowd or for making ahead and reheating for quick meals throughout the week. This dish can also be easily customized with different vegetables or spices to suit your taste, making it a versatile option for winter dinners.
Ground Beef Tacos with Spicy Slaw
Ground Beef Tacos with Spicy Slaw offer a fun and delicious twist on traditional taco night. The seasoned ground beef is paired with a crunchy and zesty slaw, providing a delightful contrast in flavors and textures. This dish is not only quick and easy to prepare but also brings a burst of freshness and spice to your winter meals.
Ingredients
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup beef broth
- 8 small corn or flour tortillas
- 1 cup green cabbage, shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon sriracha or hot sauce (adjust to taste)
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat. Stir in taco seasoning and beef broth. Simmer for about 10 minutes until thickened.
- Prepare the Slaw: In a bowl, combine the shredded cabbage, grated carrots, mayonnaise, lime juice, sriracha, salt, and pepper. Toss well to coat and adjust seasoning to taste.
- Warm the Tortillas: In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side.
- Assemble the Tacos: Fill each tortilla with the ground beef mixture, then top with the spicy slaw.
- Serve: Garnish with chopped cilantro and enjoy!
Ground Beef Tacos with Spicy Slaw are a fantastic way to add some excitement to your winter meals. The combination of flavorful ground beef and crunchy, zesty slaw creates a delightful contrast that will make your taste buds dance. These tacos are quick to prepare, making them an ideal choice for busy nights. Plus, you can customize them with your favorite toppings like avocado, salsa, or cheese. Enjoy these tacos as a fun dinner option that’s sure to please the whole family!
Hearty Ground Beef and Mushroom Stroganoff
Hearty Ground Beef and Mushroom Stroganoff is a comforting and rich dish that combines tender ground beef and earthy mushrooms in a creamy sauce, all served over a bed of egg noodles. This classic dish is perfect for cold winter nights, offering a satisfying meal that’s quick to prepare and packed with flavor. The creamy texture and savory notes make it a family favorite that will become a staple in your winter dinner rotation.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish
- Olive oil for sautéing
Instructions
- Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add Vegetables: Stir in the diced onion, garlic, and sliced mushrooms. Cook until the mushrooms are tender and the onions are translucent, about 5 minutes.
- Create the Sauce: Sprinkle the flour over the mixture, stirring to coat. Gradually add the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Stir in the paprika, salt, and pepper.
- Finish with Sour Cream: Reduce the heat to low and mix in the sour cream until well combined. Simmer for another 5 minutes until the sauce thickens.
- Combine and Serve: Toss the cooked egg noodles with the stroganoff sauce. Serve hot, garnished with fresh parsley.
Hearty Ground Beef and Mushroom Stroganoff is a wonderful winter dish that brings together comforting flavors and a creamy texture, making it perfect for cozy evenings. This recipe is not only easy to prepare but also incredibly satisfying, turning ordinary ingredients into an extraordinary meal. Serve it alongside a simple salad or some crusty bread for a complete dinner that everyone will love. This dish can also be easily customized with your favorite vegetables or spices, ensuring that it remains a family favorite throughout the winter months.
Ground Beef and Sweet Potato Skillet
Ground Beef and Sweet Potato Skillet is a nutritious and hearty one-pan meal that combines the flavors of ground beef, sweet potatoes, and spices. This dish is packed with protein and vitamins, making it an ideal winter dinner option. The sweet potatoes add a natural sweetness that complements the savory beef, resulting in a comforting meal that is both satisfying and healthy.
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for about 5 minutes until they start to soften.
- Add Beef and Aromatics: Push the sweet potatoes to the side of the skillet, then add the ground beef, onion, bell pepper, and garlic. Cook until the beef is browned and the vegetables are tender, about 7-10 minutes.
- Season: Stir in the smoked paprika, cumin, salt, and pepper, mixing well to combine all the flavors.
- Cook Until Tender: Cover the skillet and cook for an additional 5-10 minutes, allowing the sweet potatoes to become tender and the flavors to meld together.
- Serve: Garnish with fresh cilantro and enjoy warm.
Ground Beef and Sweet Potato Skillet is a delightful winter meal that combines hearty and healthy ingredients into one satisfying dish. The use of sweet potatoes adds a touch of sweetness and nutrition, making it an excellent choice for family dinners. This recipe is quick to prepare and easy to clean up, making it perfect for busy weeknights. Plus, the leftovers can be easily reheated for a nutritious lunch, ensuring you can enjoy this comforting meal more than once!
Ground Beef Chili with Beans
Ground Beef Chili with Beans is a classic winter dish that brings warmth and comfort to the table. This hearty chili is filled with ground beef, beans, and a blend of spices that create a rich, savory flavor. Perfect for a family dinner or game day, this dish is both filling and satisfying, making it a must-have in your winter recipe repertoire. Serve it with crusty bread or over rice for a complete meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 cups beef broth
- Olive oil for sautéing
Instructions
- Cook the Beef: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Drain any excess fat.
- Sauté Vegetables: Add the diced onion and garlic to the pot, cooking until the onion is translucent, about 3-5 minutes.
- Add Remaining Ingredients: Stir in the kidney beans, black beans, diced tomatoes (with juice), chili powder, cumin, oregano, salt, pepper, and beef broth. Bring the mixture to a boil.
- Simmer: Reduce the heat and let the chili simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together.
- Serve: Ladle the chili into bowls and enjoy hot. Optional toppings include shredded cheese, sour cream, and chopped green onions.
Ground Beef Chili with Beans is the epitome of winter comfort food, providing a warming and hearty meal that is easy to prepare and packed with flavor. This dish is perfect for gatherings, as it can easily be doubled or tripled to feed a crowd. The combination of spices, beans, and beef creates a satisfying dish that warms you from the inside out. Plus, chili is always better the next day, making it an excellent candidate for meal prep. Enjoy this delicious chili on cold winter nights and let the flavors transport you to a cozy place!
Note: More recipes are coming soon!
