50+ Cozy Winter Homebrew Recipes to Keep You Warm

As the temperatures drop and the days grow shorter, there’s no better time to cozy up with a warm drink or enjoy a rich, flavorful brew.

Winter is the perfect season for homebrewing, offering a unique opportunity to explore hearty ales, spiced ciders, and rich stouts that capture the essence of the colder months.

Whether you’re a seasoned brewer or a curious beginner, creating your own winter-themed brews can be a rewarding experience, providing both warmth and comfort.

In this article, we present over 50 winter homebrew recipes that celebrate the flavors and aromas of the season.

From spiced porters and rich brown ales to delightful ciders infused with seasonal spices, these recipes will guide you through the brewing process and inspire your creativity.

Gather your brewing equipment, invite some friends over, and let’s dive into the world of winter homebrewing!

50+ Cozy Winter Homebrew Recipes to Keep You Warm

Winter is a magical time for homebrewing, and with over 50 recipes at your fingertips, you can create a diverse array of drinks that warm the soul and bring people together.

From classic winter ales to innovative spiced ciders, there’s something for everyone to enjoy.

Experimenting with seasonal flavors not only enhances your brewing skills but also allows you to craft beverages that can be shared during holiday gatherings, cozy evenings by the fire, or any occasion that calls for a little warmth and cheer.

So, roll up your sleeves, embrace the spirit of winter, and embark on your homebrewing journey with these fantastic recipes.

Cheers to a season filled with creativity, camaraderie, and delicious brews!

Winter Warmer Ale

Winter Warmer Ale is a rich, malty brew perfect for the colder months. This ale is characterized by its deep amber color, with notes of caramel, toffee, and a hint of spice from added cinnamon and nutmeg. It’s a great companion for holiday gatherings and is sure to warm you from the inside out.

Ingredients:

• Grains:
  • 8 lbs Pale Malt
  • 1 lb Crystal Malt (40L)
  • 0.5 lb Crystal Malt (60L)
  • 0.5 lb Munich Malt
  • 0.5 lb Carapils
• Hops:
  • 1 oz East Kent Goldings (bittering, 60 minutes)
  • 0.5 oz Saaz (flavor, 15 minutes)
• Spices:
  • 1 stick of cinnamon (added in the last 5 minutes of the boil)
  • 1/2 tsp nutmeg (added in the last 5 minutes of the boil)
• Yeast:
  • 1 packet of English Ale Yeast (such as Wyeast 1098)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Once boiling, add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops and spices, and boil for an additional 15 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C) using an immersion chiller or an ice bath.
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal with an airlock and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve priming sugar in 2 cups of boiling water and let cool. Add this to the beer, mix gently, and bottle. Allow to carbonate for 2-3 weeks.

Winter Warmer Ale is a delightful way to celebrate the season. Its warming spices and rich malt character make it the perfect beer to enjoy by the fireplace or share with friends at festive gatherings. With its higher alcohol content and robust flavor profile, this ale will surely become a winter favorite in your homebrew repertoire. Don’t forget to experiment with the spice levels to find your perfect balance!

Chocolate Mint Stout

Chocolate Mint Stout is a decadent brew that combines the rich flavors of chocolate malt with refreshing mint. This dark, full-bodied stout is not only delicious but also has a festive twist, making it ideal for winter celebrations. The smooth texture and the interplay of chocolate and mint flavors make it a must-try for stout lovers.

Ingredients:

• Grains:
  • 9 lbs Pale Malt
  • 1 lb Chocolate Malt
  • 1 lb Crystal Malt (60L)
  • 0.5 lb Roasted Barley
  • 0.5 lb Flaked Barley
• Hops:
  • 1 oz Fuggles (bittering, 60 minutes)
  • 0.5 oz East Kent Goldings (flavor, 15 minutes)
• Flavoring:
  • 1 cup cocoa powder (added in the last 5 minutes of the boil)
  • 1 oz peppermint extract (added after fermentation)
• Yeast:
  • 1 packet of Irish Ale Yeast (such as Wyeast 1084)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops and cocoa powder, then boil for an additional 15 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Flavoring:
   After fermentation, add peppermint extract to taste. Start with 1 oz and adjust if desired.
6. Bottling:
   Dissolve priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Chocolate Mint Stout is an indulgent treat for the senses, offering the perfect balance of rich chocolate and refreshing mint flavors. This brew pairs excellently with desserts or can be enjoyed on its own as a winter nightcap. Its complex flavor profile will surely impress your guests during the holidays, making it a delightful addition to your winter homebrew lineup. Enjoy it fresh, or let it age for a few weeks for an even more refined taste!

Spiced Winter IPA

Spiced Winter IPA is a unique twist on the traditional India Pale Ale, featuring a blend of warm spices and citrusy hops. This recipe combines the hoppy bitterness of an IPA with the inviting flavors of winter spices, creating a brew that is both refreshing and comforting during the colder months.

Ingredients:

• Grains:
  • 8 lbs Pale Malt
  • 1 lb Vienna Malt
  • 0.5 lb Crystal Malt (40L)
  • 0.5 lb Wheat Malt
• Hops:
  • 1 oz Cascade (bittering, 60 minutes)
  • 1 oz Centennial (flavor, 15 minutes)
  • 1 oz Amarillo (aroma, 5 minutes)
• Spices:
  • 1 tsp cinnamon (added in the last 5 minutes of the boil)
  • 1 tsp ginger (added in the last 5 minutes of the boil)
  • Zest of 1 orange (added in the last 5 minutes of the boil)
• Yeast:
  • 1 packet of American Ale Yeast (such as Safale US-05)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. Add the flavor and aroma hops, along with the spices and orange zest, in the last 5 minutes of the boil.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   Dissolve priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Spiced Winter IPA is a fantastic way to merge the hoppy characteristics of an IPA with the warm, comforting flavors of winter spices. This brew is not only satisfying but also versatile, making it an excellent choice for various occasions, from cozy nights in to lively winter parties. The citrusy and spicy notes will dance on your palate, making each sip a delightful experience. Share this seasonal brew with friends and family, and watch them fall in love with this unique winter offering!

Cranberry Orange Porter

Cranberry Orange Porter is a rich, dark beer that combines the robust flavors of chocolate and roasted malts with the refreshing tartness of cranberries and the bright zest of oranges. This festive porter is perfect for holiday celebrations, offering a balance of sweetness and tartness that will delight your taste buds.

Ingredients:

• Grains:
  • 8 lbs Pale Malt
  • 1 lb Crystal Malt (60L)
  • 0.5 lb Chocolate Malt
  • 0.5 lb Roasted Barley
  • 0.5 lb Flaked Barley
• Hops:
  • 1 oz Fuggles (bittering, 60 minutes)
  • 0.5 oz East Kent Goldings (flavor, 15 minutes)
• Fruits:
  • 1 lb fresh cranberries (added in the last 10 minutes of the boil)
  • Zest of 1 orange (added in the last 5 minutes of the boil)
• Yeast:
  • 1 packet of English Ale Yeast (such as Wyeast 1098)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, cranberries, and orange zest. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C) using an immersion chiller or ice bath.
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, let it cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Cranberry Orange Porter is a delightful winter brew that beautifully marries the rich, chocolatey notes of a porter with the bright, festive flavors of cranberries and oranges. This beer is perfect for holiday feasts or cozy nights in. Serve it chilled, and watch as it becomes a favorite among friends and family. Its balance of sweet and tart will leave a lasting impression, making it a standout addition to your winter homebrew collection.

Gingerbread Brown Ale

Gingerbread Brown Ale is a delightful and aromatic brew inspired by the classic holiday cookie. Infused with ginger, cinnamon, and a hint of molasses, this brown ale offers a warm, spiced flavor that perfectly captures the essence of winter festivities. It’s a unique brew that pairs beautifully with holiday desserts.

Ingredients:

• Grains:
  • 7 lbs Pale Malt
  • 1 lb Crystal Malt (40L)
  • 0.5 lb Munich Malt
  • 0.5 lb Biscuit Malt
  • 0.5 lb Chocolate Malt
• Hops:
  • 1 oz East Kent Goldings (bittering, 60 minutes)
  • 0.5 oz Fuggles (flavor, 15 minutes)
• Spices:
  • 1 tbsp ground ginger (added in the last 10 minutes of the boil)
  • 1 tsp cinnamon (added in the last 10 minutes of the boil)
  • 1/2 tsp nutmeg (added in the last 10 minutes of the boil)
  • 1/4 cup molasses (added at the end of the boil)
• Yeast:
  • 1 packet of American Ale Yeast (such as Safale US-05)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, spices, and molasses. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Gingerbread Brown Ale is a festive treat that brings the warmth of holiday spices to your glass. This beer’s combination of rich maltiness and spiced flavor creates an inviting brew perfect for cold winter nights. Whether enjoyed by the fireplace or served at holiday parties, this ale will surely be a crowd-pleaser. Its unique flavor profile makes it a fantastic accompaniment to a variety of desserts or can be savored on its own, allowing you to indulge in the spirit of the season.

Belgian Dubbel

Belgian Dubbel is a classic style known for its rich malt complexity and fruity esters. This darker ale features caramel sweetness, a touch of spice, and a slightly higher alcohol content, making it a warming choice for the winter months. It’s perfect for sipping slowly while enjoying the company of friends and family.

Ingredients:

• Grains:
  • 9 lbs Belgian Pilsner Malt
  • 1 lb Munich Malt
  • 0.5 lb Crystal Malt (80L)
  • 0.5 lb Special B Malt
  • 0.5 lb Dark Candi Sugar
• Hops:
  • 1 oz Styrian Goldings (bittering, 60 minutes)
  • 0.5 oz Saaz (flavor, 15 minutes)
• Yeast:
  • 1 packet of Belgian Abbey Yeast (such as Wyeast 1214)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops and boil for an additional 15 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-75°F (18-24°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Belgian Dubbel is a delightful winter ale that offers a complex, flavorful experience. Its rich malt character and fruity esters make it a perfect companion for hearty winter meals or as a stand-alone sipping beer. The warming alcohol content and nuanced flavors of caramel, dark fruit, and spice make it a delightful treat during the colder months. Whether you’re sharing it with friends or enjoying a quiet evening at home, this beer will warm your heart and spirit throughout the winter season.

Spiced Winter Ale

Spiced Winter Ale is a full-bodied brew that captures the essence of the holidays with its blend of spices and rich malt character. The warm notes of cinnamon, clove, and ginger create a comforting flavor profile, making it a perfect choice for cold winter evenings. This ale is designed to be enjoyed slowly, allowing you to savor the intricate flavors.

Ingredients:

• Grains:
  • 9 lbs Pale Malt
  • 1 lb Munich Malt
  • 0.75 lb Crystal Malt (60L)
  • 0.5 lb Chocolate Malt
  • 0.25 lb Black Malt
• Hops:
  • 1 oz Nugget (bittering, 60 minutes)
  • 0.5 oz Willamette (flavor, 15 minutes)
• Spices:
  • 1 tbsp ground cinnamon (added in the last 10 minutes of the boil)
  • 1 tsp ground ginger (added in the last 10 minutes of the boil)
  • 1/2 tsp ground nutmeg (added in the last 10 minutes of the boil)
  • 1/4 tsp allspice (added in the last 5 minutes of the boil)
• Yeast:
  • 1 packet of American Ale Yeast (such as Safale US-05)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, spices, and boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Spiced Winter Ale is a delightful way to embrace the flavors of the season. The warm spices combined with the rich malt character create a beer that’s not only delicious but also evokes memories of cozy nights by the fire. This ale pairs wonderfully with holiday cookies or can be enjoyed on its own as a comforting treat. The blend of spices and malt will envelop your senses, making every sip a celebration of winter’s warmth.

Maple Bourbon Barrel Stout

Maple Bourbon Barrel Stout is a decadent brew that takes the classic stout to new heights with the addition of maple syrup and bourbon flavors. This rich and creamy stout boasts chocolate and coffee notes, complemented by the sweetness of maple and the warming essence of bourbon. It’s a perfect brew for those chilly winter nights, ideal for sipping and savoring.

Ingredients:

• Grains:
  • 8 lbs Pale Malt
  • 1 lb Crystal Malt (80L)
  • 1 lb Chocolate Malt
  • 0.5 lb Roasted Barley
  • 0.5 lb Flaked Oats
• Hops:
  • 1 oz Magnum (bittering, 60 minutes)
  • 0.5 oz East Kent Goldings (flavor, 15 minutes)
• Additions:
  • 1 cup maple syrup (added in the last 5 minutes of the boil)
  • 1 oz bourbon-soaked oak chips (added to the fermenter)
• Yeast:
  • 1 packet of American Ale Yeast (such as Safale US-05)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, and maple syrup. Boil for an additional 5 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, add the bourbon-soaked oak chips, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Maple Bourbon Barrel Stout is an indulgent winter treat that offers a complex tapestry of flavors with each sip. The chocolate and coffee notes from the stout combine seamlessly with the sweetness of maple and the depth of bourbon, creating a brew that warms both the body and spirit. This stout is perfect for enjoying on its own or paired with rich desserts, such as chocolate cake or pecan pie. Its luxurious flavor profile makes it a standout choice for holiday gatherings and winter celebrations.

Winter Fruit Barleywine

Winter Fruit Barleywine is a robust and flavorful ale that showcases the essence of winter with the inclusion of dried fruits such as raisins, figs, and dates. This high-alcohol brew offers a complex flavor profile, with rich malt sweetness balanced by fruity undertones and a hint of warmth. It’s perfect for sipping and sharing during the cold months.

Ingredients:

• Grains:
  • 12 lbs Pale Malt
  • 1 lb Crystal Malt (120L)
  • 0.5 lb Munich Malt
  • 0.5 lb Special B Malt
• Hops:
  • 1 oz Chinook (bittering, 60 minutes)
  • 0.5 oz Fuggles (flavor, 15 minutes)
• Fruits:
  • 1 cup mixed dried fruits (raisins, figs, and dates, added in the last 10 minutes of the boil)
• Yeast:
  • 1 packet of American Ale Yeast (such as Safale US-05)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops and mixed dried fruits. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Winter Fruit Barleywine is a delightful homage to the rich flavors of the season. The combination of dried fruits adds a natural sweetness that complements the maltiness of the barleywine, while the moderate bitterness keeps it balanced. This brew is perfect for sipping by the fire or enjoying with hearty winter meals. Its warming character and rich flavors make it an excellent choice for sharing with friends during the festive season, and it will only get better as it ages in the bottle. Each sip brings the warmth of winter and the joy of the holiday season.

Orange Clove Winter Wheat

Orange Clove Winter Wheat is a refreshing and aromatic brew that combines the zesty brightness of orange peel with the warm, spicy notes of cloves. This winter wheat beer is both light and flavorful, making it an excellent choice for those who enjoy a fruity, aromatic experience. It’s perfect for holiday gatherings and pairs well with festive dishes, offering a unique alternative to traditional winter ales.

Ingredients:

• Grains:
  • 5 lbs Pale Malt
  • 3 lbs Wheat Malt
  • 1 lb Munich Malt
  • 0.5 lb Crystal Malt (40L)
• Hops:
  • 1 oz Hallertau (bittering, 60 minutes)
  • 0.5 oz Saaz (flavor, 15 minutes)
• Additions:
  • Zest of 2 large oranges (added in the last 10 minutes of the boil)
  • 1 tsp whole cloves (added in the last 5 minutes of the boil)
• Yeast:
  • 1 packet of Belgian Wit Yeast (such as Wyeast 3944)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, orange zest, and cloves. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Orange Clove Winter Wheat is a delightful fusion of flavors that embodies the spirit of the season. The bright citrus notes from the orange peel harmonize beautifully with the warm spices of cloves, creating a refreshing and aromatic brew that’s perfect for winter festivities. This beer is versatile enough to pair with various dishes, from roasted poultry to sweet holiday desserts. Enjoy it chilled or slightly warmed for a cozy treat that will surely brighten your winter gatherings.

Gingerbread Stout

Gingerbread Stout is a rich, dark brew that pays homage to the beloved holiday treat. This beer combines the deep flavors of roasted malt with the warming spices of ginger, cinnamon, and nutmeg, capturing the essence of gingerbread cookies in liquid form. It’s a decadent choice for holiday celebrations, perfect for sipping while reminiscing about fond winter memories.

Ingredients:

• Grains:
  • 9 lbs Pale Malt
  • 1 lb Crystal Malt (60L)
  • 1 lb Chocolate Malt
  • 0.5 lb Roasted Barley
  • 0.5 lb Flaked Oats
• Hops:
  • 1 oz Magnum (bittering, 60 minutes)
  • 0.5 oz East Kent Goldings (flavor, 15 minutes)
• Spices:
  • 1 tbsp ground ginger (added in the last 10 minutes of the boil)
  • 1 tsp ground cinnamon (added in the last 10 minutes of the boil)
  • 1/2 tsp ground nutmeg (added in the last 10 minutes of the boil)
  • 1/4 tsp allspice (added in the last 5 minutes of the boil)
• Yeast:
  • 1 packet of American Ale Yeast (such as Safale US-05)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops and all spices. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Gingerbread Stout is the perfect way to celebrate the flavors of the holiday season in a beer. The combination of rich, roasted malt with ginger and spice creates a harmonious blend that evokes memories of baking gingerbread cookies. This stout is ideal for holiday parties or cozy evenings by the fire, and its warming qualities make it a favorite among winter brews. Pair it with a slice of gingerbread cake or enjoy it on its own for a delightful winter treat.

Cranberry Orange Saison

Cranberry Orange Saison is a unique twist on the traditional Belgian farmhouse ale, infused with the tartness of cranberries and the citrusy brightness of orange. This refreshing and fruity brew is perfect for winter gatherings, offering a lively carbonation and a blend of sweet and tart flavors. It’s a great choice for those looking to bring a touch of brightness to the colder months.

Ingredients:

• Grains:
  • 6 lbs Pale Malt
  • 2 lbs Pilsner Malt
  • 1 lb Wheat Malt
  • 0.5 lb Munich Malt
• Hops:
  • 1 oz Saaz (bittering, 60 minutes)
  • 0.5 oz Amarillo (flavor, 15 minutes)
• Fruits:
  • 1 cup fresh cranberries (added in the last 10 minutes of the boil)
  • Zest of 2 large oranges (added in the last 10 minutes of the boil)
• Yeast:
  • 1 packet of Saison Yeast (such as Wyeast 3711)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, cranberries, and orange zest. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Cranberry Orange Saison is a vibrant and refreshing brew that brings a burst of flavor to the winter season. The tartness of cranberries combined with the zesty orange creates a bright and lively beer that is perfect for holiday celebrations. This saison is not only enjoyable on its own but also pairs beautifully with roasted meats, cheeses, and festive desserts. Its unique flavor profile makes it a standout choice for winter gatherings, adding a touch of brightness to the colder months.

Spiced Vanilla Porter

Spiced Vanilla Porter is a rich, dark beer that combines the deep maltiness of a traditional porter with the comforting flavors of vanilla and warming spices. The addition of vanilla beans and a blend of spices such as cinnamon and nutmeg creates a decadent and aromatic brew. This porter is perfect for sipping on cold winter nights and pairs wonderfully with dessert, making it an ideal choice for holiday gatherings.

Ingredients:

• Grains:
  • 8 lbs Pale Malt
  • 1 lb Crystal Malt (60L)
  • 1 lb Chocolate Malt
  • 0.5 lb Black Malt
  • 0.5 lb Flaked Barley
• Hops:
  • 1 oz Fuggle (bittering, 60 minutes)
  • 0.5 oz East Kent Goldings (flavor, 15 minutes)
• Additions:
  • 2 vanilla beans (split and scraped, added at the end of the boil)
  • 1 tsp ground cinnamon (added in the last 10 minutes of the boil)
  • 1/2 tsp ground nutmeg (added in the last 5 minutes of the boil)
• Yeast:
  • 1 packet of English Ale Yeast (such as Safale S-04)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, cinnamon, nutmeg, and vanilla beans. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Spiced Vanilla Porter is a delightful and warming brew that captures the essence of winter in every sip. The combination of rich malts, aromatic spices, and sweet vanilla creates a beer that is both comforting and indulgent. Whether enjoyed on a cold evening by the fireplace or shared with friends at holiday parties, this porter is sure to please and leave a lasting impression. Pair it with chocolate desserts, or savor it on its own for a luxurious winter treat.

Maple Pecan Brown Ale

Maple Pecan Brown Ale is a smooth and nutty brew that highlights the flavors of roasted pecans and rich maple syrup. This brown ale brings together the sweetness of maple with the earthiness of roasted nuts, creating a well-rounded flavor profile perfect for winter sipping. It’s an excellent choice for those who enjoy sweeter ales and want a cozy drink to accompany their winter festivities.

Ingredients:

• Grains:
  • 7 lbs Pale Malt
  • 1 lb Crystal Malt (40L)
  • 1 lb Munich Malt
  • 0.5 lb Chocolate Malt
  • 0.5 lb Carapils
• Hops:
  • 1 oz Willamette (bittering, 60 minutes)
  • 0.5 oz Fuggle (flavor, 15 minutes)
• Additions:
  • 1 cup maple syrup (added in the last 10 minutes of the boil)
  • 1 cup toasted pecans (added at the end of the boil)
• Yeast:
  • 1 packet of American Ale Yeast (such as Safale US-05)
• Priming Sugar:
  • 3/4 cup corn sugar (for bottling)

Instructions:

1. Mash the Grains:
   Heat 3.5 gallons of water to 165°F (74°C). Add crushed grains and maintain the mash at 150-155°F (65-68°C) for 60 minutes. Sparge with enough water to collect 6 gallons of wort.
2. Boil the Wort:
   Bring the wort to a boil. Add the bittering hops and boil for 45 minutes. After 45 minutes, add the flavor hops, maple syrup, and toasted pecans. Boil for an additional 10 minutes.
3. Cool the Wort:
   Cool the wort quickly to about 70°F (21°C).
4. Fermentation:
   Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment for 1-2 weeks at 65-70°F (18-21°C).
5. Bottling:
   After fermentation, dissolve the priming sugar in 2 cups of boiling water, cool, and add to the beer before bottling. Allow to carbonate for 2-3 weeks.

Maple Pecan Brown Ale is a delightful winter brew that brings the comforting flavors of maple and nuts together in perfect harmony. The nutty aroma and sweetness of maple create a deliciously rich and satisfying beer that is ideal for chilly nights. This brown ale pairs excellently with roasted meats, cheese plates, or even desserts like pecan pie. Enjoy it as a dessert beer or alongside your favorite winter comfort foods for a truly cozy experience.

Winter Spiced Cider

Winter Spiced Cider is a warm, spiced drink that combines the sweetness of apple cider with the flavors of winter spices. This recipe is perfect for those looking for a non-beer option that still offers a festive touch. It’s an excellent beverage for holiday parties or cozy nights, and it can be made in larger batches for gatherings, ensuring everyone can enjoy a taste of winter magic.

Ingredients:

• Cider:
  • 1 gallon of fresh apple cider (unpasteurized if possible)
• Spices:
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg (freshly grated if possible)
  • Zest of 1 orange (avoid the white pith)
• Sweetener:
  • 1/4 cup brown sugar (adjust to taste)
• Optional Additions:
  • 1 cup bourbon or rum (for an adult version)

Instructions:

1. Combine Ingredients:
   In a large pot, combine the apple cider, cinnamon sticks, cloves, allspice, nutmeg, orange zest, and brown sugar.
2. Heat the Cider:
   Slowly heat the mixture over medium heat until it just begins to simmer. Reduce the heat to low and let it steep for 20-30 minutes to allow the flavors to meld. Stir occasionally to ensure the sugar dissolves completely.
3. Strain and Serve:
   Remove from heat and strain the cider to remove the spices and zest. If desired, add bourbon or rum for an adult version. Serve warm in mugs or heatproof glasses.

Winter Spiced Cider is a heartwarming beverage that encapsulates the cozy flavors of the season. Its aromatic spices and sweet apple flavor create a delightful drink that can be enjoyed by everyone, making it a perfect addition to holiday gatherings or intimate winter evenings. Serve it alongside seasonal treats like gingerbread cookies or spiced nuts for a truly festive experience. This cider not only warms the body but also brings a sense of comfort and nostalgia, making it a beloved choice for winter celebrations.

Note: More recipes are coming soon!