50+ Irresistible Winter Ice Cream Recipes for Every Occasion

When we think of ice cream, we often associate it with warm summer days.

However, winter is the perfect season to indulge in this creamy treat, offering a unique opportunity to experiment with flavors that evoke the cozy feelings of the season.

From rich chocolate and warm spices to festive fruit and nut combinations, winter ice cream recipes provide a delightful way to embrace the chill while satisfying your sweet tooth.

In this article, we’ll explore over 50 creative winter ice cream recipes that are perfect for holiday gatherings, cozy nights by the fire, or simply treating yourself during the colder months.

Whether you’re a fan of classic flavors or looking for something new and exciting, you’re sure to find the perfect recipe to bring joy to your winter celebrations.

50+ Irresistible Winter Ice Cream Recipes for Every Occasion

Winter doesn’t have to mean the end of ice cream enjoyment.

With the delightful recipes outlined in this collection, you can transform a traditional summer dessert into a cozy winter indulgence.

From spiced delights like gingerbread and peppermint to rich and creamy options like maple pecan and hazelnut mocha, the flavors of winter will warm your heart and satisfy your cravings.

So, gather your ingredients, fire up your ice cream maker, and prepare to experience the joy of homemade winter ice cream.

Each scoop is not just a treat; it’s a celebration of the season’s best flavors, perfect for sharing with family and friends or enjoying on your own.

Embrace the chill and treat yourself to the luxurious pleasure of winter ice cream!

Winter Wonderland Peppermint Ice Cream

Experience the refreshing taste of winter with this delightful peppermint ice cream, perfect for holiday gatherings or cozy nights by the fireplace. The vibrant flavor of peppermint, combined with a creamy base, creates a delightful treat that embodies the spirit of the season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon peppermint extract (adjust to taste)
• 1/2 cup crushed peppermint candies or candy canes
• A few drops of red food coloring (optional)

Instructions:

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar has dissolved.
2. If using, add a few drops of red food coloring to give the ice cream a festive swirl. Mix well until combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
4. Fold in the crushed peppermint candies.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, garnished with extra crushed peppermint on top if desired.

The Winter Wonderland Peppermint Ice Cream is not only a treat for the taste buds but also a feast for the eyes with its creamy texture and vibrant colors. Each scoop provides a refreshing, minty flavor that transports you to a winter wonderland. Whether served at a holiday party or enjoyed as a quiet indulgence after a long day, this ice cream is sure to bring smiles and festive cheer to your winter gatherings.

Warm Gingerbread Ice Cream Sundae

Embrace the cozy flavors of gingerbread in this indulgent ice cream sundae, complete with warm spiced cookies and a rich caramel sauce. This dessert combines the warmth of gingerbread with the coolness of ice cream, making it a unique treat for winter celebrations.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup gingerbread cookie crumbs
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Whipped cream, for topping
• Whole gingerbread cookies, for garnish

Instructions:

1. Start by crumbling the gingerbread cookies into fine crumbs in a mixing bowl. Add the ground cinnamon and ground ginger, mixing until well combined.
2. In serving bowls, place a generous scoop of vanilla ice cream.
3. Sprinkle a layer of gingerbread cookie crumbs over the ice cream, then drizzle with warm caramel sauce.
4. Repeat the layers, adding more ice cream, crumbs, and caramel until the bowls are filled.
5. Top with whipped cream and garnish with a whole gingerbread cookie for a festive touch.

The Warm Gingerbread Ice Cream Sundae is a beautiful fusion of temperatures and flavors, offering a heartwarming contrast that is perfect for the winter season. Each bite is a delightful experience, with the smoothness of the ice cream complemented by the spiced warmth of gingerbread and the richness of caramel. This dessert is not just about satisfying a sweet tooth; it’s a way to celebrate the flavors of the season, making it an unforgettable treat for family gatherings or holiday parties.

Chocolate Hazelnut Snowstorm Ice Cream

Indulge in the luxurious combination of chocolate and hazelnut in this rich and creamy ice cream. Inspired by classic winter flavors, this recipe is perfect for those cold nights when you’re craving something decadent and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup chocolate hazelnut spread (like Nutella)
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped hazelnuts (toasted for added flavor)
• A pinch of sea salt

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, chocolate hazelnut spread, and vanilla extract. Whisk until the mixture is smooth and the sugar is dissolved.
2. Add a pinch of sea salt to enhance the chocolate flavor and mix well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
4. During the last few minutes of churning, fold in the chopped hazelnuts.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, drizzling with extra chocolate hazelnut spread if desired.

The Chocolate Hazelnut Snowstorm Ice Cream is a rich, indulgent treat that captures the essence of winter comfort food. The creamy texture combined with the delightful crunch of hazelnuts creates a symphony of flavors that will warm your heart on the coldest nights. This ice cream is perfect for sharing with loved ones by the fire or enjoying as a luxurious self-care treat. It’s a sweet way to embrace the magic of winter while indulging in the classic combination of chocolate and hazelnuts.

Cinnamon Apple Pie Ice Cream

Transport yourself to a cozy kitchen filled with the aroma of fresh-baked apple pie with this delightful ice cream. The comforting flavors of cinnamon and sweet apples come together in a creamy base, making it a perfect dessert for winter gatherings or quiet evenings at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups apples, peeled and diced (about 2 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup pie crust crumbs (baked and cooled)
• A pinch of salt

Instructions:

1. In a medium bowl, combine the diced apples with lemon juice, ground cinnamon, and a pinch of salt. Let them sit for about 10 minutes to enhance the flavor.
2. In another mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until the sugar is dissolved.
3. Fold in the spiced apples and pie crust crumbs into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, garnished with additional pie crust crumbs or a sprinkle of cinnamon.

The Cinnamon Apple Pie Ice Cream brings the warmth of homemade pie to a frozen delight. Each scoop offers the perfect balance of creamy and crunchy textures, enhanced by the fragrant spices that define winter desserts. This ice cream is an excellent way to celebrate seasonal flavors and share warmth with family and friends. Whether enjoyed alone or as a side to your favorite winter desserts, it is sure to evoke feelings of comfort and nostalgia.

Maple Pecan Delight Ice Cream

Indulge in the rich and nutty flavors of maple and pecans with this creamy ice cream that captures the essence of winter. With its caramel-like sweetness and crunchy pecan bits, this dessert is an elegant finish to any winter meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 cup pecans, chopped and toasted
• A pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, vanilla extract, and a pinch of sea salt until combined and the mixture is smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically around 20-25 minutes.
3. In the last few minutes of churning, add the toasted pecans to the ice cream maker, ensuring they are evenly distributed.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, drizzled with additional maple syrup if desired.

Maple Pecan Delight Ice Cream is a celebration of rich flavors that evoke the heartiness of winter. The combination of creamy ice cream with the crunch of toasted pecans and the sweetness of maple syrup creates a truly indulgent treat. This ice cream is not only perfect for satisfying your sweet tooth but also for sharing the warmth and joy of the season with loved ones. Its unique flavor profile makes it an excellent addition to holiday celebrations or a sweet indulgence on a chilly evening.

Spiced Orange Chocolate Chip Ice Cream

Brighten your winter days with this refreshing yet indulgent spiced orange chocolate chip ice cream. The zesty orange flavor combined with warm spices and rich chocolate chips creates a delightful contrast that perfectly balances sweetness and warmth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Zest and juice of 1 large orange
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup semi-sweet chocolate chips
• A pinch of salt

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, orange zest, orange juice, ground cinnamon, ground nutmeg, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically around 20-25 minutes.
3. In the last few minutes of churning, add the chocolate chips to the ice cream maker, mixing until evenly distributed.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, garnished with additional orange zest or a sprinkle of cinnamon if desired.

The Spiced Orange Chocolate Chip Ice Cream is a delightful blend of flavors that encapsulate the vibrancy of winter. The citrusy brightness of the orange, combined with the warmth of spices and the richness of chocolate, makes for a refreshing yet comforting dessert. This ice cream is perfect for brightening up cold winter nights or serving as a unique treat during holiday gatherings. Its balance of flavors will leave you and your guests craving more, making it a memorable addition to your winter dessert repertoire.

Cardamom Pear Ice Cream

Elevate your winter dessert game with this elegant cardamom pear ice cream. The aromatic spice of cardamom complements the sweetness of ripe pears, creating a sophisticated treat that warms the soul and delights the palate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 ripe pears, peeled and diced
• 1 teaspoon ground cardamom
• 1 teaspoon pure vanilla extract
• A pinch of salt
• 1 tablespoon lemon juice
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. In a mixing bowl, combine the diced pears with lemon juice and a pinch of salt. Let them sit for about 10 minutes to enhance their flavor.
2. In another bowl, whisk together the heavy cream, whole milk, granulated sugar, ground cardamom, and vanilla extract until the sugar is dissolved.
3. Fold the spiced pears into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically around 20-25 minutes.
5. In the last few minutes of churning, add the chopped nuts if desired.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve in bowls or cones, garnished with additional pear slices or a sprinkle of cardamom.

The Cardamom Pear Ice Cream is a delightful marriage of flavors that perfectly encapsulates the essence of winter. The subtle warmth of cardamom paired with the sweet, juicy pears creates a comforting treat that’s ideal for holiday gatherings or quiet evenings at home. Each scoop is a taste of winter elegance, making it a unique addition to your dessert lineup. Whether enjoyed on its own or paired with spiced desserts, this ice cream is sure to impress and bring a touch of sophistication to your winter celebrations.

Chai Spice Hot Chocolate Ice Cream

Savor the comforting flavors of chai spices in this rich and creamy hot chocolate ice cream. Perfect for chilly winter evenings, this dessert brings together the warmth of spices, the richness of chocolate, and the coolness of ice cream for a delightful experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• A pinch of salt
• Chocolate shavings or chocolate chips for garnish

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, vanilla extract, ground cinnamon, ginger, cardamom, cloves, and a pinch of salt. Whisk until smooth and the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Serve in bowls or cones, topped with chocolate shavings or chocolate chips for added texture and flavor.

Chai Spice Hot Chocolate Ice Cream is the ultimate winter indulgence, combining the rich, chocolatey goodness of hot cocoa with the aromatic spices of chai. This delightful treat is not only delicious but also a great way to warm up on cold winter nights. The creamy texture and complex flavors make it a standout dessert at any gathering, sure to please both chocolate lovers and spice enthusiasts alike. Each bite will transport you to a cozy café, making it a wonderful choice for holiday celebrations or simply a treat for yourself.

Snowy Coconut Snowball Ice Cream

Embrace the tropical flavors of coconut in this delightful snowy coconut snowball ice cream. This creamy treat is reminiscent of a sunny beach getaway and adds a unique twist to your winter dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup sweetened shredded coconut
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon coconut extract
• A pinch of salt
• Toasted coconut flakes for garnish

Instructions:

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, shredded coconut, vanilla extract, coconut extract, and a pinch of salt until well combined and the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically around 20-25 minutes.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Serve in bowls or cones, garnished with toasted coconut flakes for added texture and flavor.

The Snowy Coconut Snowball Ice Cream is a delightful escape from the winter chill, bringing the tropical essence of coconut to your dessert table. The rich, creamy texture paired with the sweetness of shredded coconut creates a refreshing and indulgent treat that’s perfect for brightening up cold winter days. This ice cream not only satisfies your sweet tooth but also offers a taste of summer in the heart of winter. Whether enjoyed on its own or paired with fruity desserts, it’s a fun and delicious way to celebrate the season.

Cranberry Orange Sorbet

Celebrate the winter season with a refreshing cranberry orange sorbet that balances tartness and sweetness in every spoonful. This vibrant dessert is not only delicious but also visually striking, making it a festive addition to your winter table.

Ingredients:

• 4 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• Zest and juice of 2 large oranges
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries burst and soften, about 10 minutes.
2. Remove the saucepan from heat and let it cool slightly. Use a fine-mesh strainer to strain the mixture, discarding the solids and retaining the liquid.
3. Stir in the orange zest, orange juice, lemon juice, and a pinch of salt until well combined.
4. Pour the mixture into a shallow dish and place it in the freezer. After 30 minutes, stir with a fork to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, until the sorbet is fully frozen and fluffy.
5. Serve in chilled bowls or cups, garnished with fresh cranberries or orange slices if desired.

Cranberry Orange Sorbet is a delightful way to enjoy the bright flavors of winter fruits. The tartness of cranberries combined with the citrusy zing of oranges creates a refreshing palate cleanser that is perfect after a heavy meal. This sorbet is not only a light dessert option but also a beautiful addition to any holiday gathering. Its vibrant color and tangy flavor will impress your guests and leave them feeling refreshed and satisfied.

Peppermint Bark Ice Cream

Bring the festive spirit of the holidays to your dessert table with this peppermint bark ice cream. Creamy, minty, and studded with crunchy bits of chocolate, it captures the essence of classic peppermint bark in a delightful frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure peppermint extract
• 1 teaspoon vanilla extract
• 1/2 cup crushed peppermint candies or candy canes
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, and vanilla extract until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically around 20-25 minutes.
3. In the last few minutes of churning, add the crushed peppermint candies and chocolate chips to the ice cream maker, mixing until evenly distributed.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, garnished with extra crushed peppermint or a drizzle of chocolate sauce if desired.

Peppermint Bark Ice Cream is a festive delight that encapsulates the flavors of the holiday season. The cool, refreshing taste of peppermint combined with rich chocolate creates a perfect harmony that’s both indulgent and nostalgic. This ice cream is an excellent way to celebrate winter festivities, whether served at holiday parties or enjoyed as a cozy treat on a chilly evening. Each scoop is a delightful reminder of holiday cheer, making it a must-have for your winter dessert menu.

Spicy Gingerbread Ice Cream

Embrace the warm and inviting flavors of gingerbread with this delightful spicy gingerbread ice cream. Perfect for winter, it combines the rich spices of gingerbread cookies with a creamy base, offering a cozy treat that evokes memories of holiday baking.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 tablespoon molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, molasses, ground ginger, cinnamon, nutmeg, cloves, salt, and vanilla extract until the sugar is dissolved and the mixture is well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically around 20-25 minutes.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Serve in bowls or cones, optionally garnished with crushed gingerbread cookies or a sprinkle of cinnamon.

Spicy Gingerbread Ice Cream is a delightful twist on a classic holiday flavor. The warm spices and the deep sweetness from the brown sugar and molasses create a rich and comforting treat that’s perfect for winter celebrations. Each scoop evokes the comforting memories of gingerbread houses and holiday gatherings, making it an excellent choice for festive occasions. Whether enjoyed on its own or paired with holiday desserts, this ice cream will bring warmth and cheer to your winter festivities.

Maple Pecan Ice Cream

Experience the rich and decadent flavors of fall with this maple pecan ice cream. Infused with pure maple syrup and crunchy pecans, this creamy treat captures the essence of a cozy autumn day, making it perfect for winter indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup chopped pecans, toasted
• 1 teaspoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until well blended.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically about 20-25 minutes.
3. During the last few minutes of churning, fold in the toasted pecans to distribute them evenly throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, garnished with additional pecans or a drizzle of maple syrup if desired.

Maple Pecan Ice Cream is a deliciously comforting dessert that embodies the warmth of winter. The deep flavor of maple syrup paired with the crunch of toasted pecans creates a harmonious blend of sweetness and texture. This ice cream is not only a delightful treat on its own but also pairs beautifully with holiday pies or warm desserts. Each bite offers a taste of nostalgia and warmth, making it a perfect addition to your winter festivities.

Hazelnut Mocha Ice Cream

Indulge in the rich flavors of coffee and chocolate with this hazelnut mocha ice cream. This luxurious dessert brings together the creamy texture of ice cream with the delightful crunch of hazelnuts, making it a perfect treat for coffee lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup brewed espresso or strong coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts, toasted
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, brewed coffee, vanilla extract, and a pinch of salt until the sugar and cocoa are fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
3. In the last few minutes of churning, add the chopped toasted hazelnuts to the mixture.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, garnished with extra hazelnuts or a sprinkle of cocoa powder if desired.

Hazelnut Mocha Ice Cream is a delightful way to satisfy your sweet tooth and caffeine cravings simultaneously. The rich flavors of coffee and chocolate, combined with the nutty crunch of hazelnuts, create a decadent dessert that feels indulgent yet comforting. This ice cream is perfect for serving at holiday gatherings or enjoying after a festive meal, providing a warm and cozy end to any winter evening.

Mulled Wine Ice Cream

Introduce a touch of sophistication to your dessert offerings with mulled wine ice cream. Infused with warm spices and fruity notes, this ice cream brings the festive flavors of holiday mulled wine to a creamy, frozen treat that’s perfect for winter.

Ingredients:

• 2 cups red wine (preferably a fruity variety)
• 1 cup granulated sugar
• 1/2 cup water
• 1 cinnamon stick
• 4 whole cloves
• 2 star anise
• 1 cup heavy cream
• 1 cup whole milk
• A pinch of salt

Instructions:

1. In a saucepan, combine the red wine, sugar, water, cinnamon stick, cloves, and star anise. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat and let it simmer for about 15 minutes to allow the flavors to meld.
2. Remove the saucepan from heat and let it cool. Strain the mixture through a fine-mesh sieve to remove the spices.
3. In a mixing bowl, whisk together the wine mixture, heavy cream, whole milk, and a pinch of salt until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually around 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, garnished with a sprinkle of cinnamon or a piece of fruit if desired.

Mulled Wine Ice Cream is a unique and elegant dessert that captures the festive spirit of the holiday season. The warm spices and fruity undertones of the wine create a rich and comforting flavor profile that is perfect for winter. Each scoop transports you to a cozy evening by the fireplace, making it a wonderful addition to your holiday celebrations. This ice cream is sure to impress your guests and provide a delightful ending to any winter meal.

Note: More recipes are coming soon!