50+ Traditional Winter Indian Breakfast Recipes to Beat the Chill

As the winter chill settles in, there’s nothing quite like a warm, hearty breakfast to start your day off right.

Indian cuisine offers a plethora of delicious breakfast options that are not only comforting but also packed with flavors and nutrients.

From steaming bowls of spiced oatmeal to crispy parathas stuffed with aromatic fillings, winter Indian breakfasts are designed to keep you warm and satisfied.

In this article, we will explore 50+ winter Indian breakfast recipes that celebrate the rich tapestry of flavors from across the country.

Whether you’re looking for something quick and easy to prepare on busy mornings or a leisurely weekend brunch that will impress your family and friends, you’ll find a diverse selection of recipes to suit every palate.

So, grab your apron and let’s dive into the world of warming breakfasts that will keep you cozy all season long!

50+ Traditional Winter Indian Breakfast Recipes to Beat the Chill

Winter mornings call for breakfasts that not only nourish the body but also bring comfort and warmth.

The 50+ winter Indian breakfast recipes we’ve explored offer a delightful mix of flavors, textures, and ingredients that cater to every taste.

From traditional favorites like Aloo Paratha and Masala Oats to innovative dishes like Oats Upma, each recipe is a celebration of the rich culinary heritage of India.

As you try out these recipes, remember that breakfast is not just a meal; it’s a moment to connect with loved ones and savor the joys of cooking and sharing.

So, embrace the winter season by filling your kitchen with the enticing aromas of spices and wholesome ingredients.

Vegetable Upma

Vegetable Upma is a traditional South Indian breakfast dish made from semolina (rava) and mixed vegetables. It’s a nutritious and filling option, often flavored with mustard seeds, curry leaves, and green chilies. This dish not only provides a warm start to your day but also keeps you energized and satisfied until your next meal.

Ingredients:

• 1 cup semolina (rava)
• 1 medium onion, chopped
• 1 carrot, diced
• 1/2 cup green peas
• 1/2 cup bell pepper, chopped
• 2-3 green chilies, slit
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 10-12 curry leaves
• 2 tablespoons oil
• Salt to taste
• 2 cups water
• Fresh coriander leaves for garnish

Instructions:

1. Dry roast the semolina in a pan on medium heat until it turns light golden. Remove and set aside.
2. In the same pan, heat oil. Add mustard seeds and let them splutter. Then add urad dal, green chilies, and curry leaves, and sauté for a minute.
3. Add chopped onions and sauté until they turn translucent.
4. Stir in the diced carrots, green peas, and bell pepper. Cook for about 5 minutes, allowing the vegetables to soften.
5. Add water and salt to the pan and bring it to a boil.
6. Slowly add the roasted semolina while stirring continuously to prevent lumps from forming.
7. Cook for 5-7 minutes, until the semolina absorbs the water and achieves a fluffy texture.
8. Garnish with chopped coriander leaves and serve hot.

Vegetable Upma is a delightful breakfast that brings comfort and nourishment to your morning routine. Its versatility allows you to customize the dish with seasonal vegetables, making it not only a wholesome choice but also a canvas for creativity. Pair it with coconut chutney or pickle for an extra kick, and enjoy this hearty meal that keeps you warm and satisfied throughout the winter.

Moong Dal Cheela

Moong Dal Cheela is a nutritious and protein-packed pancake made from split green gram (moong dal). It’s a popular breakfast choice during winter as it provides warmth and energy, and is often served with tangy chutneys or yogurt. These cheelas are crisp on the outside and soft on the inside, making them a delightful treat to start your day.

Ingredients:

• 1 cup split green gram (moong dal)
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped
• 1/2 inch ginger, grated
• Salt to taste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• Fresh coriander leaves, chopped
• Oil for cooking

Instructions:

1. Soak the moong dal in water for 4-5 hours or overnight. Drain and blend to a smooth batter with a little water.
2. In a mixing bowl, add the blended moong dal, chopped onions, green chilies, ginger, salt, turmeric powder, cumin seeds, and coriander leaves. Mix well to form a batter.
3. Heat a non-stick skillet or tawa over medium heat and grease lightly with oil.
4. Pour a ladleful of the batter onto the hot skillet, spreading it into a round shape.
5. Drizzle a little oil around the edges and cook until the bottom is golden brown. Flip and cook the other side for a few more minutes.
6. Repeat with the remaining batter, greasing the skillet as needed.
7. Serve hot with green chutney or yogurt.

Moong Dal Cheela is not just a tasty breakfast option but also a wholesome choice, packed with protein and fiber. This dish is perfect for winter mornings as it warms you up while providing sustained energy throughout the day. You can even add grated vegetables like carrots or spinach to the batter for added nutrition. Serve with a side of mint chutney or curd, and you’ll have a fulfilling breakfast that sets a positive tone for the rest of your day.

Aloo Paratha

Aloo Paratha is a classic North Indian breakfast dish made from whole wheat dough stuffed with spiced mashed potatoes. This hearty and flavorful flatbread is perfect for winter as it provides a warm and comforting meal. Often served with yogurt, pickles, or butter, Aloo Paratha is loved by many for its delicious taste and satisfying texture.

Ingredients:

• 2 cups whole wheat flour
• 2 medium potatoes, boiled and mashed
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1-2 green chilies, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• Salt to taste
• Water as needed
• Ghee or oil for cooking

Instructions:

1. In a bowl, mix whole wheat flour and a pinch of salt. Gradually add water to form a soft dough. Cover and let it rest for 20-30 minutes.
2. In another bowl, combine the mashed potatoes, cumin seeds, garam masala, green chilies, coriander leaves, and salt. Mix well to prepare the filling.
3. Divide the dough into equal portions and roll each portion into a small ball.
4. Take one ball and flatten it slightly. Place a spoonful of the potato filling in the center and fold the edges over to seal.
5. Gently roll out the stuffed dough ball into a flat disc, being careful not to let the filling spill out.
6. Heat a tawa or skillet over medium heat and cook the paratha, applying ghee or oil on both sides until golden brown.
7. Repeat with the remaining dough and filling.
8. Serve hot with yogurt, pickles, or butter.

Aloo Paratha is not only a beloved breakfast dish but also a versatile meal that can be enjoyed at any time of the day. Its delicious combination of spices and the comforting taste of mashed potatoes make it a favorite, especially during winter. The parathas can be made in advance and stored, making them an easy option for busy mornings. Pair them with a dollop of butter or a side of curd for a complete meal that warms the soul and brings joy to the table.

Poha (Flattened Rice)

Poha is a popular breakfast dish made from flattened rice (poha) that is cooked with spices, onions, and peanuts. This dish is light yet satisfying, making it an ideal choice for winter mornings. Rich in carbohydrates and packed with flavors, Poha is not only quick to prepare but also provides a warm and nourishing meal to kickstart your day.

Ingredients:

• 2 cups flattened rice (poha)
• 1 medium onion, finely chopped
• 1-2 green chilies, slit
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/4 cup peanuts
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

1. Rinse the flattened rice in cold water and drain. Set aside to soften.
2. In a pan, heat oil over medium heat. Add mustard seeds and let them splutter.
3. Add the chopped onions and green chilies. Sauté until the onions turn translucent.
4. Stir in the peanuts and cook for another 2-3 minutes.
5. Add turmeric powder and salt, then mix in the softened poha, gently folding it in to avoid breaking the flakes.
6. Cover the pan and let it steam for about 5 minutes on low heat.
7. Garnish with fresh coriander leaves and serve hot with lemon wedges.

Poha is a delightful breakfast option that not only fills your stomach but also warms your soul. Its versatility allows you to add vegetables like peas or carrots for extra nutrition, making it a wholesome meal. The combination of spices and the crunch from peanuts create a perfect balance of flavors and textures. Enjoying Poha with a squeeze of fresh lemon enhances its taste, making it a refreshing start to your winter day.

Chole Bhature

Chole Bhature is a classic North Indian breakfast that consists of spicy chickpeas (chole) served with deep-fried bread (bhature). This hearty dish is particularly popular in winter due to its rich flavors and comforting qualities. Chole is packed with protein, while the bhature adds a delightful crunch, making it a filling and satisfying meal.

Ingredients:

For Chole:

• 1 cup chickpeas (soaked overnight)
• 1 medium onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 2-3 green chilies, slit
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves for garnish

For Bhature:

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1 teaspoon baking powder
• Salt to taste
• Water as needed
• Oil for deep frying

Instructions:

1. Prepare Chole:
   • In a pressure cooker, cook soaked chickpeas with salt until soft. Set aside.
   • In a pan, heat oil and add cumin seeds. Once they splutter, add onions and green chilies. Sauté until onions are golden brown.
   • Stir in ginger-garlic paste and cook for a minute. Add tomato puree, coriander powder, turmeric powder, and salt. Cook until oil separates from the mixture.
   • Add cooked chickpeas and a little water to achieve the desired consistency. Simmer for 10-15 minutes and finish with garam masala. Garnish with coriander leaves.
2. Prepare Bhature:
   • In a mixing bowl, combine all-purpose flour, yogurt, baking powder, and salt. Knead to form a soft dough, adding water as needed.
   • Cover the dough and let it rest for 1-2 hours.
   • Divide the dough into small balls and roll each ball into a circle.
   • Heat oil in a deep pan and fry each rolled bhature until they puff up and turn golden brown.
3. Serve hot Chole with crispy bhature.

Chole Bhature is more than just a meal; it’s an experience that warms you up and delights your taste buds. This dish is perfect for winter as it offers comfort and satisfaction, making it a favorite breakfast among many. The spiciness of the chole complements the rich, fluffy bhature, creating a harmonious balance of flavors. Whether enjoyed at home or from a local eatery, Chole Bhature is sure to bring joy to your winter mornings.

Khichdi

Khichdi is a traditional Indian comfort food made from rice and lentils, often cooked with spices and vegetables. It is a staple dish, especially during winter, as it is nutritious, easy to digest, and warming. Known for its simplicity, Khichdi can be customized with various ingredients, making it a versatile and wholesome breakfast option.

Ingredients:

• 1 cup rice
• 1/2 cup split yellow moong dal
• 1 medium carrot, diced
• 1/2 cup green peas
• 1 small potato, diced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 tablespoons ghee (clarified butter)
• Salt to taste
• 4 cups water
• Fresh coriander leaves for garnish

Instructions:

1. Rinse the rice and moong dal together under cold water until the water runs clear. Drain and set aside.
2. In a pressure cooker, heat ghee and add cumin seeds. Let them splutter.
3. Add diced vegetables (carrot, peas, potato) and sauté for a couple of minutes.
4. Stir in the rice and moong dal, followed by turmeric powder and salt. Mix well.
5. Add water and bring to a boil. Close the lid and pressure cook for about 3-4 whistles.
6. Allow the pressure to release naturally. Open the lid and mix the khichdi gently.
7. Garnish with fresh coriander leaves and serve hot.

Khichdi is the epitome of comfort food, especially during the winter months when the body craves warmth and nourishment. Its easy preparation and gentle flavors make it suitable for all ages, providing a sense of homeliness with every bite. This dish can be enjoyed as it is or paired with yogurt and pickle for added zest. Whether you choose to keep it simple or elevate it with spices and herbs, Khichdi remains a beloved breakfast that embodies the spirit of Indian culinary tradition.

Aloo Paratha (Stuffed Potato Flatbread)

Aloo Paratha is a popular North Indian breakfast dish made from whole wheat dough stuffed with a spiced potato filling. It is usually served with yogurt, pickles, or butter, making it a hearty meal that is both filling and flavorful. This dish is perfect for winter mornings, as it provides warmth and energy to start your day on a positive note.

Ingredients:

For the Dough:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• Water as needed

For the Filling:

• 2 medium potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped
• Ghee or oil for cooking

Instructions:

1. Prepare the Dough:
   • In a bowl, mix whole wheat flour and salt. Gradually add water to form a soft dough. Cover and let it rest for 20-30 minutes.
2. Prepare the Filling:
   • In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, cumin seeds, coriander powder, garam masala, salt, and chopped coriander leaves. Mix well to create a smooth filling.
3. Make the Parathas:
   • Divide the dough into equal-sized balls. Take one ball, roll it out into a small circle, and place a portion of the potato filling in the center. Bring the edges together and seal the filling inside.
   • Gently flatten the stuffed ball and roll it out into a thicker circle, being careful not to let the filling spill out.
4. Cook the Parathas:
   • Heat a tawa or skillet over medium heat. Cook the rolled-out paratha, brushing with ghee or oil on both sides until golden brown and crispy. Repeat for the remaining dough and filling.
5. Serve hot with yogurt, pickles, or a dollop of butter.

Aloo Paratha is a delightful breakfast option that brings together the wholesome goodness of potatoes and the nourishment of whole wheat. Its filling nature makes it a perfect choice for winter mornings when a hearty meal is needed to fuel your day. The warm, crispy parathas are not only delicious but also comforting, especially when paired with cooling yogurt or spicy pickles. This dish is a favorite in many Indian households, cherished for its taste and the nostalgia it evokes.

Upma (Savory Semolina Porridge)

Upma is a traditional South Indian breakfast dish made from semolina (rava) cooked with various spices, vegetables, and garnished with fresh herbs. It is light yet filling and perfect for winter mornings when you desire something warm and wholesome. Upma is versatile, allowing you to customize it with your favorite ingredients, making it a go-to option for many.

Ingredients:

• 1 cup semolina (rava)
• 1 medium onion, finely chopped
• 1-2 green chilies, slit
• 1/2 cup mixed vegetables (carrots, peas, beans)
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1/2 teaspoon turmeric powder
• 2 tablespoons oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

1. In a dry pan, lightly roast the semolina on low heat until it turns golden brown. Set aside.
2. In a separate pan, heat oil or ghee and add mustard seeds and urad dal. Let them splutter.
3. Add chopped onions and green chilies. Sauté until the onions are translucent.
4. Stir in the mixed vegetables and cook for a few minutes until tender.
5. Add turmeric powder and salt. Then, slowly add 2 cups of water and bring to a boil.
6. Gradually add the roasted semolina, stirring continuously to avoid lumps. Cook until the mixture thickens and the semolina absorbs all the water.
7. Garnish with fresh coriander leaves and serve hot with lemon wedges.

Upma is a nourishing breakfast that not only fills your stomach but also warms your body with its delightful spices. This dish is particularly popular during the winter months as it is easy to prepare and can be made quickly, making it ideal for busy mornings. The versatility of Upma allows you to incorporate various vegetables and spices according to your preference, ensuring a nutritious start to your day. Enjoying a bowl of hot Upma with a sprinkle of lemon juice adds a refreshing zing that elevates its flavor, making it a beloved choice for breakfast across India.

Idli (Steamed Rice and Lentil Cakes)

Idli is a soft and fluffy South Indian breakfast staple made from fermented rice and lentil batter. These steamed cakes are nutritious, light, and ideal for winter mornings when you want something healthy yet filling. Idlis are often served with coconut chutney and sambar, making for a balanced and satisfying meal that warms you up.

Ingredients:

For the Batter:

• 1 cup rice
• 1/4 cup urad dal (split black gram)
• 1/4 teaspoon fenugreek seeds (optional)
• Salt to taste
• Water as needed

For Serving:

• Coconut chutney
• Sambar (spicy lentil soup)

Instructions:

1. Rinse rice and urad dal separately under cold water until the water runs clear. Soak the rice and dal (with fenugreek seeds) in water for at least 4-6 hours or overnight.
2. Drain and grind the soaked rice and dal together to form a smooth batter, adding water as needed. The batter should be thick but pourable.
3. Transfer the batter to a large bowl, cover, and let it ferment in a warm place for 8-12 hours or until it doubles in size.
4. Once fermented, gently stir the batter and add salt.
5. Grease the idli molds and pour the batter into each mold. Steam in an idli steamer for about 10-15 minutes or until a toothpick inserted comes out clean.
6. Carefully remove the idlis from the molds and serve hot with coconut chutney and sambar.

Idli is a cherished breakfast option that embodies the essence of South Indian cuisine. Its lightness and nutritional value make it an excellent choice, especially during winter when heavy meals can feel overwhelming. The fermentation process enhances the digestibility of the ingredients, resulting in soft, fluffy cakes that pair perfectly with the freshness of coconut chutney and the warmth of sambar. This wholesome breakfast not only satisfies your hunger but also provides lasting energy, making it a beloved favorite among many. Embrace the comforting qualities of idlis this winter and savor every delicious bite!

Chole Bhature (Spicy Chickpeas with Fried Bread)

Chole Bhature is a classic North Indian breakfast that features spicy chickpeas served with deep-fried bread known as bhature. This dish is hearty, flavorful, and perfect for winter mornings, offering a satisfying combination of protein and carbohydrates. The robust spices in the chole (chickpea curry) warm you up, making it a beloved choice for those looking for a substantial start to the day.

Ingredients:

For the Chole:

• 1 cup chickpeas (soaked overnight)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish

For the Bhature:

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Water as needed
• Oil for deep frying

Instructions:

1. Prepare the Chole:
   • In a pressure cooker, cook the soaked chickpeas with enough water for about 3-4 whistles until soft. Drain and set aside.
   • In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
   • Stir in ginger-garlic paste and green chilies. Cook for a minute, then add the tomato puree and cook until the oil separates.
   • Add coriander powder, turmeric powder, garam masala, and salt. Mix well, then add the cooked chickpeas along with a little water. Simmer for 10-15 minutes to let the flavors meld.
   • Garnish with fresh coriander leaves.
2. Prepare the Bhature:
   • In a mixing bowl, combine all-purpose flour, yogurt, baking powder, and salt. Knead into a soft dough, adding water as necessary. Let it rest for 30 minutes.
   • Divide the dough into small balls and roll each into a circle about 1/4-inch thick.
   • Heat oil in a deep pan. Once hot, fry each bhature until puffed and golden brown. Drain on paper towels.
3. Serve hot chole with bhature, accompanied by sliced onions and lemon wedges.

Chole Bhature is not just a meal; it’s an experience that celebrates the rich flavors of Indian cuisine. This dish is particularly popular during winter when a warm and filling breakfast is essential to kickstart the day. The combination of spiced chickpeas and crispy, fluffy bhature creates a comforting meal that can be enjoyed by the whole family. Whether you’re indulging on a lazy Sunday or hosting a festive brunch, Chole Bhature is sure to impress with its vibrant flavors and satisfying texture. Enjoy every bite and relish the warmth it brings on chilly mornings!

Poha (Flattened Rice)

Poha is a simple yet nutritious breakfast dish made from flattened rice, often enhanced with a mix of spices, vegetables, and garnishes. This light and fluffy dish is perfect for winter mornings, providing warmth and energy without being overly heavy. Poha is quick to prepare, making it an ideal choice for busy days while still delivering comfort and taste.

Ingredients:

• 2 cups flattened rice (poha)
• 1 medium onion, finely chopped
• 1 medium potato, diced
• 2 green chilies, slit
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving
• Peanuts (optional)

Instructions:

1. Rinse the flattened rice in cold water and drain it well. Let it sit for a few minutes to soften.
2. In a pan, heat oil and add mustard seeds. Once they splutter, add chopped onions and green chilies. Sauté until the onions turn translucent.
3. Add diced potatoes and cook until they are tender. Stir in turmeric powder and salt.
4. Gently add the softened poha and mix well, ensuring the poha is coated with the spices. Cook for a few minutes until heated through.
5. Garnish with fresh coriander leaves and serve with lemon wedges on the side. You can also sprinkle some roasted peanuts for added crunch.

Poha is a beloved breakfast choice in many Indian households, especially during the winter months when something light yet warming is desired. The combination of spices, vegetables, and the soft texture of flattened rice makes this dish a comforting delight. Additionally, it is quick to prepare, allowing you to whip up a delicious meal in no time. Poha’s adaptability is another reason for its popularity; you can customize it with your favorite vegetables or toppings. Whether enjoyed at home or on the go, Poha is a wholesome option that is sure to please your taste buds and keep you energized throughout the day.

Porridge (Daliya – Broken Wheat Porridge)

Daliya, or broken wheat porridge, is a wholesome and nutritious breakfast option that is both light and filling. It is particularly beneficial during winter as it keeps you warm while providing essential nutrients. This versatile dish can be flavored with a variety of ingredients, making it suitable for everyone in the family. Daliya is a great way to start the day, offering sustained energy and warmth.

Ingredients:

• 1 cup broken wheat (daliya)
• 1 small onion, finely chopped
• 1 medium carrot, grated
• 1/2 cup green peas
• 1-2 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 tablespoon oil or ghee
• 4 cups water or vegetable broth
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. In a pan, dry roast the broken wheat on low heat for about 5-7 minutes until it turns slightly golden. Remove from heat and set aside.
2. In the same pan, heat oil or ghee and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until the onions are translucent.
3. Add grated carrots and green peas, cooking until they are tender.
4. Pour in the water or vegetable broth and bring to a boil. Stir in the roasted broken wheat and add salt.
5. Cook on low heat, covered, for about 15-20 minutes or until the daliya is soft and the water is absorbed. Stir occasionally to prevent sticking.
6. Garnish with fresh coriander leaves before serving.

Daliya is a comforting and nutritious breakfast that is especially suitable for winter mornings when you want something warm and filling. This dish is packed with essential nutrients from broken wheat and vegetables, making it a great way to start your day. Daliya’s adaptability allows you to experiment with various ingredients, whether you prefer it savory or sweet. This wholesome porridge not only satisfies your hunger but also provides lasting energy, making it a staple in many Indian households. Enjoy a bowl of Daliya with your favorite accompaniments, and experience the warmth and comfort it brings!

Aloo Paratha (Stuffed Potato Flatbread)

Aloo Paratha is a popular North Indian breakfast that features whole wheat flatbreads stuffed with a spiced potato filling. This dish is not only comforting but also packed with flavors and nutrients. The crispy exterior and soft, flavorful interior make it a favorite during winter months, providing the warmth and energy needed to kick-start your day. Typically served with yogurt, pickles, or butter, Aloo Paratha is a hearty and fulfilling option for breakfast.

Ingredients:

For the Dough:

• 2 cups whole wheat flour
• Water, as needed
• Salt, to taste
• 1 tablespoon oil (optional)

For the Filling:

• 3 medium potatoes, boiled and mashed
• 1 small onion, finely chopped (optional)
• 2 green chilies, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine whole wheat flour and salt. Gradually add water to form a soft dough. You can add oil for extra softness. Let it rest for 20-30 minutes.
2. Prepare the Filling:
   • In a bowl, mix the mashed potatoes with chopped onions, green chilies, ginger, cumin powder, coriander powder, garam masala, salt, and coriander leaves until well combined.
3. Make the Parathas:
   • Divide the dough into small balls. Take one ball and roll it out into a small circle. Place a generous amount of the potato filling in the center and fold the edges over to seal it.
   • Roll the stuffed dough ball gently into a flat circle about 6-8 inches in diameter, dusting with flour as needed.
4. Cook the Parathas:
   • Heat a tawa or flat pan over medium heat. Cook the paratha on one side until golden brown, then flip and apply a little oil or ghee on the cooked side. Cook the other side until golden brown. Repeat with the remaining dough and filling.
5. Serve hot with yogurt, pickles, or a dollop of butter.

Aloo Paratha is a classic winter breakfast that combines the warmth of spices with the comforting flavors of potatoes. The crispy texture paired with the soft filling makes it a satisfying meal that can be enjoyed by everyone in the family. This dish is not only delicious but also versatile; you can adjust the spices and fillings to suit your taste. Whether you’re preparing for a busy day or enjoying a leisurely weekend brunch, Aloo Paratha is sure to bring comfort and joy to your breakfast table. Enjoy it hot for the best experience, and don’t forget the accompaniments to enhance the flavors!

Upma (Savory Semolina Porridge)

Upma is a traditional South Indian breakfast dish made from semolina (rava or suji) that is cooked with various vegetables and spices. This savory porridge is warm and filling, making it an ideal choice for chilly winter mornings. The combination of spices and the nutty flavor of roasted semolina adds depth to this quick and nutritious meal, perfect for those busy mornings when you need something healthy and satisfying.

Ingredients:

• 1 cup semolina (rava)
• 2 cups water
• 1 small onion, finely chopped
• 1-2 green chilies, slit
• 1/2 cup mixed vegetables (carrots, peas, beans, etc.)
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (optional)
• 1 tablespoon oil or ghee
• Salt to taste
• Fresh coriander leaves, chopped
• Lemon wedges for serving

Instructions:

1. Roast the Semolina:
   • In a dry pan, roast the semolina on low heat until it turns light golden. Set aside.
2. Cook the Vegetables:
   • In the same pan, heat oil or ghee. Add mustard seeds and let them splutter. Add urad dal and sauté until golden.
   • Add chopped onions and green chilies. Sauté until the onions are translucent. Add mixed vegetables and cook until tender.
3. Prepare the Upma:
   • Add water and salt to the pan, bringing it to a boil. Once boiling, reduce the heat and slowly add the roasted semolina, stirring continuously to prevent lumps.
   • Cook for a few minutes until the semolina absorbs the water and thickens to your desired consistency.
4. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.

Upma is a wholesome and nourishing breakfast option that brings together simplicity and flavor. The hearty semolina, combined with fresh vegetables and aromatic spices, creates a dish that is both comforting and energizing, perfect for winter mornings. This recipe is highly adaptable; you can customize it by adding your favorite vegetables or spices to suit your taste. Upma is not only quick to prepare but also provides the nutrients needed to fuel your day. Enjoy it hot, garnished with fresh coriander, and a squeeze of lemon for an extra zing. This delightful dish is sure to become a favorite in your winter breakfast repertoire!

Masala Oats (Spiced Oatmeal)

Masala Oats is a nutritious and flavorful Indian twist on traditional oatmeal. This dish incorporates spices and vegetables, transforming plain oats into a warm and savory breakfast that’s perfect for winter. Packed with fiber and protein, Masala Oats keeps you full and energized throughout the day. It’s a quick and easy option for those who want a healthy yet satisfying meal to start their mornings.

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1 small onion, finely chopped
• 1-2 green chilies, chopped
• 1/2 cup mixed vegetables (carrots, peas, bell peppers, etc.)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Cook the Vegetables:
   • In a pan, heat oil and add mustard seeds. Once they splutter, add chopped onions and green chilies. Sauté until the onions turn translucent.
   • Add ginger-garlic paste and mixed vegetables, cooking until the vegetables are tender.
2. Prepare the Oats:
   • Add water, turmeric powder, and salt to the pan, bringing it to a boil. Once boiling, add the rolled oats, stirring well.
   • Cook for 5-7 minutes on low heat until the oats are cooked and the mixture thickens. Stir in garam masala and adjust the consistency with water if needed.
3. Serve hot, garnished with fresh coriander leaves.

Masala Oats is a delightful and nutritious breakfast option that brings together the wholesome goodness of oats with the bold flavors of Indian spices. This dish not only keeps you warm during winter but also provides a nutritious start to your day. The versatility of Masala Oats allows you to experiment with different vegetables and spices, making it easy to customize according to your preferences. Quick to prepare and packed with fiber, this dish is ideal for busy mornings or leisurely weekends. Enjoy it as a comforting breakfast that nourishes your body and soul, ensuring you stay energized and satisfied all day long!

Note: More recipes are coming soon!