As the cold winter months roll in, families often find themselves searching for meals that not only provide warmth but are also appealing to the little ones at the dinner table.
Winter is the perfect time to indulge in hearty, comforting dishes that can easily be made kid-friendly, ensuring that even the pickiest eaters leave the table satisfied.
From creamy casseroles and cheesy pastas to flavorful soups and stews, the options are endless. In this collection, we present 50+ winter kid-friendly dinner recipes that will keep your family cozy and happy all season long.
Each recipe is designed to be simple to prepare, packed with nutrition, and delicious enough to please everyone in the family, making mealtime a delightful experience.
Whether you’re looking for a quick weeknight meal or a dish to impress at family gatherings, these recipes will help you create memorable moments around the dinner table during the chilly months ahead.
50+ Delicious winter kid-friendly dinner recipes For Your Child
With the hustle and bustle of winter activities, finding time to prepare dinner can be challenging, especially when trying to cater to the tastes of children.
However, with 50+ winter kid-friendly dinner recipes at your fingertips, you can ensure that mealtime is both enjoyable and stress-free. These recipes not only emphasize comfort and warmth but also incorporate essential nutrients to support your growing kids.
From flavorful casseroles to wholesome soups, each dish is crafted to be quick, easy, and satisfying. So gather the family around the table, share laughter, and enjoy these delightful winter dinners that are sure to create lasting memories.
As you explore these recipes, we hope you find inspiration to mix and match, leading to your family’s new favorite winter meals. Happy cooking!
Cheesy Broccoli and Rice Casserole
This Cheesy Broccoli and Rice Casserole is a comforting, hearty dish that combines nutritious broccoli with creamy cheese and tender rice. It’s a one-pot wonder that’s easy to prepare and a great way to sneak in some vegetables for picky eaters. The creamy texture and cheesy flavor make it a winner with kids, and it can be paired with a simple salad or served alone as a filling meal.
Ingredients:
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
This Cheesy Broccoli and Rice Casserole is not only a hit with kids but also provides essential nutrients to keep them energized during the winter months. It’s a fantastic way to incorporate vegetables into their diet without them even realizing it. Plus, leftovers can be easily reheated for lunch or dinner the next day, making it a convenient choice for busy families.
Chicken and Vegetable Soup
Chicken and Vegetable Soup is a classic winter dish that warms the soul and nourishes the body. Packed with tender chicken, vibrant vegetables, and flavorful broth, this soup is both satisfying and healthy. It’s a perfect way to utilize leftover chicken or a rotisserie chicken, making it a quick and efficient dinner option that kids will love. Serve it with crusty bread for a complete meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the carrots, celery, and potatoes to the pot. Cook for another 5 minutes until the vegetables begin to soften.
- Pour in the chicken broth, and add the frozen peas, thyme, basil, salt, and pepper. Bring to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender and the chicken is fully cooked.
- Taste and adjust seasoning if necessary before serving.
This Chicken and Vegetable Soup is not only a delightful way to warm up on a chilly winter night, but it also offers a complete meal in a bowl. The combination of protein and vegetables provides the necessary nutrients for growing kids, and its mild flavor ensures it appeals to even the pickiest of eaters. Plus, it’s a great way to teach children about healthy eating habits and the importance of including various food groups in their meals.
Sweet Potato and Black Bean Tacos
Sweet Potato and Black Bean Tacos are a fun and flavorful meal that kids will love assembling themselves. The sweetness of the roasted sweet potatoes pairs perfectly with the hearty black beans, creating a nutritious filling that’s rich in fiber and vitamins. These tacos are not only colorful and appealing but also allow kids to customize their toppings, making mealtime interactive and enjoyable.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Optional toppings: avocado, salsa, shredded cheese, sour cream, cilantro
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them evenly on the baking sheet.
- Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing roasted sweet potatoes and black beans on each tortilla. Add desired toppings.
Sweet Potato and Black Bean Tacos offer a deliciously vibrant dinner option that’s perfect for winter nights. They encourage kids to be creative with their meals, allowing them to choose their favorite toppings. This recipe not only satisfies young taste buds but also teaches them about different flavors and the joy of cooking. With their bright colors and tasty fillings, these tacos are sure to become a family favorite.
Mini Meatloaf Muffins
Mini Meatloaf Muffins are a fun twist on traditional meatloaf, making them perfect for kids. These individual-sized meatloaves are packed with flavor and can be easily customized with various ingredients. Topped with a tangy ketchup glaze, they are not only delicious but also visually appealing. Serve these muffins with mashed potatoes or a side of veggies for a complete meal that kids will enjoy.
Ingredients:
- 1 lb ground beef or turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup (plus more for topping)
- 1/4 cup grated Parmesan cheese
- 1/2 onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, combine the ground beef or turkey, breadcrumbs, milk, ketchup, Parmesan cheese, chopped onion, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Scoop the mixture into the muffin tin, filling each cup about three-quarters full. Top each muffin with a small dollop of ketchup.
- Bake for 25-30 minutes, or until the meatloaf is cooked through and the tops are golden brown.
- Let them cool for a few minutes before serving.
These Mini Meatloaf Muffins are not only adorable but also a practical way to serve a wholesome dinner. Their bite-sized portions make them easy for kids to handle, and they can even be paired with different sides to keep the meal interesting. This recipe is a great opportunity to involve kids in the kitchen, allowing them to help mix and shape the meatloaf muffins while learning about cooking. The leftovers can be easily reheated for a quick lunch or snack, ensuring minimal waste and maximum flavor.
Vegetable-Packed Quesadillas
Vegetable-Packed Quesadillas are a fantastic way to get kids excited about eating their veggies. These cheesy quesadillas are filled with a colorful array of vegetables, providing essential nutrients while still being a delicious and satisfying meal. Quick to prepare and easy to customize, they can be served with salsa or guacamole for dipping, making them a fun and interactive dinner option.
Ingredients:
- 4 whole wheat tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup spinach leaves
- 1/2 bell pepper, thinly sliced
- 1/2 zucchini, thinly sliced
- 1/2 cup corn (fresh, frozen, or canned)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: salsa, guacamole, sour cream
Instructions:
- Heat olive oil in a skillet over medium heat. Add the bell pepper, zucchini, and corn, cooking until tender, about 5 minutes. Stir in the spinach and cook until wilted. Season with salt and pepper.
- Lay two tortillas in the skillet, and sprinkle half of the cheese evenly on top of each tortilla. Add the cooked vegetable mixture over the cheese, then top with the remaining cheese and the second tortilla.
- Cook for 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
- Remove from the skillet and let cool for a minute before slicing into wedges.
These Vegetable-Packed Quesadillas are a delightful way to encourage kids to eat more vegetables. The melty cheese and crispy tortillas make them irresistible, while the colorful veggies add both nutrition and visual appeal. Kids can personalize their quesadillas with their favorite ingredients or toppings, fostering creativity in the kitchen. This meal is quick to make, making it ideal for busy weeknights, and any leftovers can easily be reheated for lunch the next day.
Hearty Chili with Cornbread Muffins
Hearty Chili is the ultimate winter comfort food, combining beans, ground meat, and vegetables in a rich, flavorful sauce. This chili is not only filling but also packed with protein and fiber, making it a healthy choice for families. Pairing it with warm cornbread muffins creates a complete meal that’s perfect for chilly nights. Kids will love the mildly spiced chili, and they can even help with stirring and topping their bowls with cheese or sour cream.
Ingredients:
For the Chili:
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Cornbread Muffins:
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions:
- For the chili: In a large pot, brown the ground beef or turkey over medium heat. Add the chopped onion, garlic, and bell pepper, cooking until softened.
- Stir in the beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a simmer, then reduce the heat and let it cook for 20-30 minutes, stirring occasionally.
- For the cornbread muffins: Preheat the oven to 400°F (200°C) and grease a muffin tin. In a large bowl, mix the cornmeal, flour, baking powder, and sugar.
- In another bowl, whisk together the milk, vegetable oil, and egg. Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Spoon the batter into the muffin tin and bake for 15-20 minutes, or until golden brown.
- Serve the chili hot, topped with cheese or sour cream, alongside the warm cornbread muffins.
This Hearty Chili with Cornbread Muffins is the perfect winter dinner, combining warmth and flavor in every bite. It’s an excellent way to introduce children to different tastes and textures, and the customizable toppings let them personalize their meals. The chili is a nutritious option packed with protein, fiber, and vitamins, while the cornbread muffins provide a delightful contrast in texture. Together, they create a comforting meal that the whole family will look forward to enjoying during the winter season.
Creamy Chicken and Mushroom Pasta
Creamy Chicken and Mushroom Pasta is a rich and satisfying dish that combines tender chicken, earthy mushrooms, and creamy sauce over pasta. This dish is perfect for winter nights when comfort food is needed. The creamy sauce, made with simple ingredients, coats the pasta beautifully and is a hit with kids. This recipe is quick to prepare, making it an ideal choice for busy weeknights while providing a balanced meal packed with protein and veggies.
Ingredients:
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb boneless, skinless chicken breasts, diced
- 8 oz mushrooms, sliced
- 1 cup heavy cream or half-and-half
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken and set aside.
- In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are tender, about 5 minutes.
- Stir in the chicken broth and bring to a simmer. Reduce heat, then add the heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce thickens slightly.
- Add the cooked pasta and chicken back into the skillet. Toss until well combined and heated through. Garnish with fresh parsley before serving.
Creamy Chicken and Mushroom Pasta is a delightful dish that warms the heart and satisfies hunger on cold winter nights. The creamy sauce and tender chicken make this meal a favorite among kids, while the mushrooms add depth and nutrition. This dish is not only easy to prepare but also a great way to get children excited about trying new flavors. Pair it with a side salad or some steamed veggies to create a balanced dinner that the whole family can enjoy.
Baked Potato Bar
A Baked Potato Bar is a fun and interactive dinner option that allows kids to customize their meals. Each family member can create their own perfect baked potato with a variety of toppings, making it a great way to involve children in the dinner preparation process. This meal is hearty, comforting, and packed with nutrients, as potatoes are rich in vitamins and fiber. With options for both healthy toppings and indulgent ones, it caters to every taste preference.
Ingredients:
- 4 large russet potatoes
- Olive oil
- Salt and pepper
- Topping options:
- Shredded cheese
- Sour cream
- Chopped green onions
- Cooked bacon bits
- Steamed broccoli
- Chili
- Butter
- Salsa
Instructions:
- Preheat the oven to 400°F (200°C). Scrub the potatoes under running water and dry them.
- Pierce each potato several times with a fork. Rub olive oil over the potatoes and sprinkle with salt.
- Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.
- While the potatoes are baking, prepare your toppings in separate bowls or dishes for easy access.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Slice them open and fluff the insides with a fork.
A Baked Potato Bar is an excellent way to make dinner fun and engaging for kids. With endless topping possibilities, each family member can create a meal that suits their preferences. This meal encourages kids to explore different flavors and ingredients, allowing them to make healthier choices while still enjoying their food. It’s a versatile dinner option that can easily be adapted for various dietary needs, ensuring everyone in the family leaves the table satisfied.
Sloppy Joe Sliders
Sloppy Joe Sliders are a fun and flavorful twist on the classic Sloppy Joe. These mini sandwiches are perfect for kids and make for a fantastic winter dinner option. They are easy to eat, can be prepared quickly, and are packed with protein. The savory ground beef mixed with a tangy sauce, all served on soft slider buns, is sure to become a family favorite. Serve them with a side of baked sweet potato fries or a simple salad for a complete meal.
Ingredients:
- 1 lb ground beef or turkey
- 1/2 onion, chopped
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 12 slider buns
- Optional toppings: shredded cheese, pickles
Instructions:
- In a large skillet, cook the ground beef or turkey over medium heat, breaking it apart with a spatula until browned and cooked through. Drain excess fat if necessary.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Preheat the oven to 350°F (175°C) if you want to toast the buns. Split the slider buns and place them on a baking sheet.
- Spoon the Sloppy Joe mixture onto the bottom halves of the buns. If desired, sprinkle with shredded cheese.
- Top with the other half of the buns and bake for about 5-7 minutes, or until the buns are warm and slightly toasted.
- Serve warm, optionally with pickles on the side.
Sloppy Joe Sliders are a delightful and playful dinner option that kids will love. Their small size makes them perfect for little hands, and the combination of sweet and savory flavors is sure to please even the pickiest eaters. This recipe is quick to prepare, making it a great choice for busy nights. Additionally, leftovers can be easily reheated for lunches, ensuring minimal waste and maximum enjoyment. These sliders can also be customized with different toppings, allowing each child to create their own unique sandwich.
Cheesy Vegetable Quesadillas
Cheesy Vegetable Quesadillas are a delicious and nutritious option for a winter dinner that kids will love. These quesadillas are packed with colorful vegetables and gooey cheese, making them not only tasty but also visually appealing. The best part is that they are quick to prepare and can be customized with whatever veggies you have on hand. Serve with salsa or guacamole for dipping, and you have a complete meal that kids will enjoy and parents will appreciate.
Ingredients:
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup mixed vegetables (bell peppers, spinach, zucchini, or corn)
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning (optional)
- Salsa or guacamole (for serving)
Instructions:
- Heat olive oil in a skillet over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, or until they are tender. If using, stir in taco seasoning for extra flavor.
- Remove the vegetables from the skillet and set aside.
- Place one tortilla in the same skillet and sprinkle half of the cheese on one half of the tortilla. Top with sautéed vegetables and then sprinkle the remaining cheese over the veggies.
- Fold the tortilla in half and cook for 3-4 minutes on each side, or until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas.
- Cut the quesadillas into wedges and serve with salsa or guacamole.
Cheesy Vegetable Quesadillas are a fantastic winter meal that combines comfort and nutrition. This dish is perfect for introducing kids to a variety of vegetables, making it easy for them to enjoy healthy eating. The gooey cheese binds everything together, creating a satisfying meal that is both filling and fun to eat. Plus, the quick preparation makes it a go-to option for busy weeknights. Get creative by allowing kids to choose their favorite fillings, ensuring they will always be excited about dinner.
Turkey and Sweet Potato Chili
Turkey and Sweet Potato Chili is a hearty, nutritious dish that warms you up from the inside out. This chili is loaded with ground turkey, sweet potatoes, and beans, making it a balanced meal rich in protein and fiber. The flavors blend beautifully with spices and tomatoes, creating a comforting dish perfect for winter nights. Kids will enjoy the sweet chunks of sweet potato, and this recipe is easy to make in one pot, making cleanup a breeze!
Ingredients:
- 1 lb ground turkey
- 1 large sweet potato, peeled and diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, or avocado
Instructions:
- In a large pot, brown the ground turkey over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion and garlic to the pot, cooking until the onion is translucent.
- Stir in the diced sweet potato, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the sweet potatoes are tender.
- Serve hot, garnished with your choice of toppings.
Turkey and Sweet Potato Chili is an excellent winter dinner that combines health and comfort. The sweetness of the sweet potatoes balances the savory flavors, creating a dish that kids will love. This chili is not only filling but also provides a wealth of nutrients, making it a perfect choice for growing bodies. Additionally, it can be made in large batches, allowing for leftovers that can be easily reheated for lunch or another dinner, ensuring you make the most of your cooking efforts.
Mini Meatloaf Muffins
Mini Meatloaf Muffins are a fun, kid-friendly twist on traditional meatloaf, making them a perfect winter dinner option. These bite-sized servings are easy for little hands to hold and can be customized with various seasonings and toppings. They cook quickly in muffin tins, ensuring that dinner is on the table in no time. Serve with mashed potatoes and steamed vegetables for a complete meal that is sure to please the entire family.
Ingredients:
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the ground meat, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mixture into the muffin tin, filling each cup about three-quarters full. If desired, add a small dollop of ketchup on top of each muffin.
- Bake for 20-25 minutes, or until the meatloaf muffins are cooked through and no longer pink in the center. If using cheese, sprinkle it on top in the last 5 minutes of baking.
- Let them cool slightly before serving.
Mini Meatloaf Muffins are a delightful winter meal that adds a fun twist to a classic favorite. Their small size makes them perfect for kids, allowing them to enjoy their dinner without feeling overwhelmed by larger portions. Packed with flavor and easy to customize, these muffins are sure to become a family staple. Plus, they reheat well, making them a great option for busy nights when you want a quick meal. Serve these meatloaf muffins with your kids’ favorite sides for a balanced and satisfying dinner.
Creamy Chicken and Broccoli Casserole
Creamy Chicken and Broccoli Casserole is a comforting dish that combines tender chicken, fresh broccoli, and a rich, creamy sauce topped with crispy breadcrumbs. This recipe is perfect for busy weeknights, as it can be made ahead of time and baked when you’re ready to eat. Kids will love the cheesy flavor and tender veggies, making it an excellent way to sneak in some greens. Plus, the casserole can be served with rice or noodles to make it even more filling.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups fresh or frozen broccoli florets
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: cooked rice or egg noodles for serving
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Spread the mixture into a greased 9×13 inch baking dish. Top with shredded cheddar cheese and then sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve warm, with rice or egg noodles if desired.
Creamy Chicken and Broccoli Casserole is a fantastic winter meal that brings warmth and satisfaction to the dinner table. This dish is a wonderful way to enjoy leftover chicken while incorporating healthy broccoli into the meal. The creamy sauce and crispy topping create a delightful texture that kids will love, making it a surefire hit. Moreover, it’s easy to prepare in advance, allowing families to enjoy a homemade meal without the stress of last-minute cooking.
One-Pot Cheesy Taco Pasta
One-Pot Cheesy Taco Pasta is a quick and easy meal that combines all the flavors of tacos with the comfort of cheesy pasta. This one-pot wonder is perfect for busy nights, as it requires minimal cleanup. Kids will enjoy the fun twist on their favorite taco night, and parents will appreciate how easy it is to prepare. With plenty of cheese and taco seasoning, this dish is sure to become a family favorite during the chilly winter months.
Ingredients:
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cups uncooked pasta (elbow macaroni or shells)
- 1 can (15 oz) diced tomatoes (with juices)
- 2 cups beef broth or water
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, diced avocado, chopped cilantro
Instructions:
- In a large pot, brown the ground beef or turkey over medium heat with the chopped onion until fully cooked. Drain any excess fat.
- Add the uncooked pasta, diced tomatoes, beef broth, and taco seasoning to the pot. Stir well to combine.
- Bring to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the pasta is cooked and the liquid has mostly absorbed.
- Remove from heat and stir in the shredded cheese until melted and creamy.
- Serve hot, topped with sour cream, avocado, and cilantro if desired.
One-Pot Cheesy Taco Pasta is a delightful winter dish that combines comfort and convenience. The combination of pasta and taco flavors creates a unique and appealing meal that kids will love. It’s packed with protein and cheesy goodness, making it not only tasty but also filling. Plus, the ease of cooking everything in one pot means less cleanup for busy parents. This dish can also be customized with different vegetables or proteins, ensuring that it remains a versatile favorite for many winter dinners.
Vegetable and Cheese Stuffed Shells
Vegetable and Cheese Stuffed Shells are a delightful winter dinner option that is both filling and nutritious. Large pasta shells are filled with a creamy mixture of ricotta, spinach, and mozzarella, then baked in marinara sauce. This dish is a great way to sneak in vegetables and is sure to please even the pickiest eaters. Perfect for family gatherings or cozy weeknight dinners, these stuffed shells are comforting, delicious, and easy to prepare.
Ingredients:
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped (or frozen, thawed and drained)
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.
- In a bowl, mix together the ricotta cheese, 1/2 cup of mozzarella cheese, chopped spinach, Parmesan cheese, Italian seasoning, salt, and pepper.
- Spread 1 cup of marinara sauce in the bottom of a 9×13 inch baking dish.
- Stuff each shell with the cheese and spinach mixture and place them in the baking dish. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve warm, garnished with additional Parmesan cheese if desired.
Vegetable and Cheese Stuffed Shells are a perfect winter dinner that combines comfort, nutrition, and kid-friendly flavors. The creamy cheese filling and tangy marinara sauce create a delightful balance that kids will find irresistible. This recipe is not only easy to prepare, but it also allows for customization, as you can add other vegetables or proteins based on your family’s preferences. Serve these stuffed shells with a side salad or garlic bread for a complete meal that will warm hearts and satisfy appetites during the cold winter months.
Note: More recipes are coming soon!
