50+ Flavorful Winter Moonshine Recipes to Keep You Cozy

As the winter chill sets in and the holiday season approaches, there’s nothing quite like cozying up with a warm drink.

Moonshine, with its rich heritage and versatility, emerges as a delightful choice for those looking to elevate their winter gatherings.

Whether you prefer fruity infusions, spiced concoctions, or creamy desserts in a glass, the world of moonshine offers a plethora of options to explore.

In this article, we present over 50 winter moonshine recipes that capture the essence of the season, allowing you to impress your friends and family with unique flavors and creative presentations.

From classic favorites to innovative twists, there’s a recipe for every palate. So, grab your mason jars and let’s dive into the enchanting world of winter moonshine!

50+ Flavorful Winter Moonshine Recipes to Keep You Cozy

With more than 50 winter moonshine recipes at your fingertips, you have an endless array of options to celebrate the season.

These recipes not only warm you from the inside out but also bring a touch of creativity and fun to your gatherings.

Whether you’re hosting a holiday party, seeking a unique gift idea, or simply enjoying a cozy night at home, there’s a moonshine recipe here to suit every occasion.

So, gather your ingredients, invite your friends, and raise a toast to the winter season with these delightful homemade spirits.

Cheers to crafting unforgettable memories and savoring the flavors of winter!

Spiced Apple Pie Moonshine

This warm and inviting spiced apple pie moonshine captures the essence of winter comfort in a bottle. Infused with cinnamon, nutmeg, and apple flavors, it’s perfect for holiday gatherings or cozy nights by the fire. The combination of sweetness and warmth makes it a delightful addition to any winter celebration.

Ingredients:

• 1 gallon apple cider
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 cup Everclear (or high-proof grain alcohol)
• 1 cup water
• 2 apples, sliced (optional for garnish)
• Cinnamon sticks (for garnish)

Instructions:

1. In a large pot, combine the apple cider, brown sugar, white sugar, cinnamon, and nutmeg. Heat over medium heat until the sugars are fully dissolved, stirring occasionally.
2. Once dissolved, reduce the heat and let the mixture simmer for about 30 minutes. This allows the spices to infuse their flavors into the cider.
3. Remove the pot from heat and allow the mixture to cool slightly. Once cooled, stir in the Everclear and water.
4. Using a funnel, pour the moonshine into clean, sterilized jars or bottles. If desired, add sliced apples and cinnamon sticks to each jar for added flavor and a beautiful presentation.
5. Seal the jars tightly and let them sit for at least a week in a cool, dark place to allow the flavors to meld.

This spiced apple pie moonshine is a wonderful way to warm up during chilly winter nights. It not only makes for a fantastic gift but also brings a taste of the holidays to your gatherings. Serve it chilled or warmed in a mug with a cinnamon stick for the ultimate cozy drink experience.

Cranberry Citrus Moonshine

This vibrant cranberry citrus moonshine is a refreshing and tart spirit that perfectly balances the sweetness of cranberries with the zing of citrus. It’s a festive choice for winter parties, providing a bright burst of flavor that can invigorate even the coldest of days. Enjoy it straight, or mix it into cocktails for an added kick.

Ingredients:

• 4 cups cranberry juice
• 1 cup fresh squeezed orange juice
• 1 cup sugar
• 1 cup water
• 1 cup Everclear (or high-proof grain alcohol)
• Zest of 1 orange
• Fresh cranberries and orange slices (for garnish)

Instructions:

1. In a medium saucepan, combine cranberry juice, orange juice, sugar, and water. Heat over medium heat, stirring until the sugar has completely dissolved.
2. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes to enhance the flavors.
3. Remove from heat and let it cool for about 15 minutes. Stir in the Everclear and orange zest.
4. Using a funnel, carefully pour the mixture into clean, sterilized bottles or jars. Add fresh cranberries and orange slices to each jar for a festive touch.
5. Seal the jars tightly and let them infuse in a cool, dark place for at least two weeks before enjoying.

This cranberry citrus moonshine is not only a delicious treat but also a visually stunning addition to your winter festivities. The bright color and tangy flavor make it a crowd-pleaser at any gathering, and it pairs wonderfully with holiday meals. Whether served in cocktails or straight from the jar, it will surely bring joy and warmth to your winter celebrations.

Peppermint Chocolate Moonshine

Indulge in the rich and decadent flavor of peppermint chocolate moonshine, a delightful treat that combines the classic flavors of chocolate and mint. This creamy concoction is perfect for holiday celebrations and makes for a unique dessert cocktail that will please anyone with a sweet tooth. Its smooth texture and refreshing taste are sure to become a winter favorite.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup chocolate syrup
• 1 cup sugar
• 1 teaspoon peppermint extract
• 1 cup Everclear (or high-proof grain alcohol)
• Crushed peppermint candies (for garnish)

Instructions:

1. In a medium saucepan, combine the whole milk, heavy cream, chocolate syrup, and sugar. Heat over medium heat until the mixture is warm, stirring frequently to avoid scorching.
2. Once warm, remove from heat and stir in the peppermint extract. Let the mixture cool for about 10 minutes.
3. Once cooled, stir in the Everclear until well combined.
4. Using a funnel, pour the moonshine into clean, sterilized jars or bottles. For a festive touch, sprinkle crushed peppermint candies on top of each jar.
5. Seal the jars tightly and refrigerate for up to one month.

This peppermint chocolate moonshine is a luxurious treat that’s perfect for winter gatherings or as a holiday gift. Its rich, creamy texture and minty flavor create a delightful drinking experience that pairs wonderfully with desserts or can be enjoyed on its own. Whether you sip it by the fire or serve it at a holiday party, this moonshine is sure to spread joy and festive cheer.

Maple Bourbon Moonshine

Embrace the rich and sweet flavors of the season with this maple bourbon moonshine. Combining the depth of bourbon with the natural sweetness of maple syrup, this recipe offers a warm and comforting drink that embodies the essence of winter. It’s perfect for cozy gatherings or as a unique gift for friends and family.

Ingredients:

• 4 cups apple cider
• 1 cup pure maple syrup
• 1 cup bourbon
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup water
• Whole cloves and cinnamon sticks (for garnish)

Instructions:

1. In a large pot, combine the apple cider, maple syrup, cinnamon, and water. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally to dissolve the syrup and spices.
2. Allow the mixture to simmer for about 20 minutes to let the flavors meld together. Remove from heat and let it cool slightly.
3. Once cooled, stir in the bourbon and vanilla extract until well combined.
4. Using a funnel, carefully pour the mixture into clean, sterilized jars or bottles. For added flavor and aesthetics, drop in whole cloves and a cinnamon stick in each jar.
5. Seal the jars tightly and let them infuse in a cool, dark place for at least a week before enjoying.

This maple bourbon moonshine is a delightful twist on traditional spirits and a fantastic way to enjoy the comforting flavors of winter. Whether sipped neat, mixed into cocktails, or used as a dessert ingredient, this moonshine will warm you from the inside out. Share it with friends or savor it by the fire for a truly unforgettable winter experience.

Winter Berry Moonshine

Celebrate the festive spirit of winter with this vibrant winter berry moonshine, packed with the flavors of seasonal berries. Bursting with tangy and sweet notes, this moonshine is not only refreshing but also visually appealing, making it a delightful addition to any holiday spread. Perfect for sipping or mixing into cocktails, it’s sure to please guests of all ages.

Ingredients:

• 4 cups mixed berries (such as raspberries, blueberries, and blackberries)
• 1 cup sugar
• 1 cup water
• 1 cup Everclear (or high-proof grain alcohol)
• 1 teaspoon lemon juice
• Fresh berries and mint leaves (for garnish)

Instructions:

1. In a medium saucepan, combine the mixed berries, sugar, and water. Heat over medium heat, stirring gently until the sugar dissolves and the berries begin to release their juices, about 10 minutes.
2. Remove from heat and let the mixture cool for about 15 minutes. Once cooled, mash the berries gently to release more flavor.
3. Strain the mixture through a fine mesh sieve into a clean bowl, pressing down on the solids to extract as much liquid as possible. Discard the solids.
4. Stir in the Everclear and lemon juice until well combined.
5. Using a funnel, pour the moonshine into clean, sterilized jars or bottles. Garnish with fresh berries and mint leaves in each jar.
6. Seal the jars tightly and let them infuse in a cool, dark place for at least two weeks before enjoying.

This winter berry moonshine captures the bright flavors of the season, making it an excellent choice for holiday parties and gatherings. Its refreshing taste and striking color will add a festive flair to your celebrations, whether enjoyed on its own or mixed into cocktails. This moonshine not only delights the palate but also embodies the spirit of winter in every sip.

Ginger Snap Moonshine

Warm up with the delightful flavors of ginger snap cookies in this ginger snap moonshine. This spiced concoction combines the warming notes of ginger with hints of molasses and cinnamon, creating a comforting drink that’s perfect for winter. It’s a wonderful way to enjoy the season’s flavors in a unique, spirited form.

Ingredients:

• 3 cups apple cider
• 1 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup Everclear (or high-proof grain alcohol)
• Ginger slices and cinnamon sticks (for garnish)

Instructions:

1. In a large saucepan, combine the apple cider, sugar, brown sugar, ground ginger, and cinnamon. Heat over medium heat, stirring until the sugars have dissolved completely.
2. Allow the mixture to simmer for about 20 minutes to enhance the flavors, then remove from heat and let it cool slightly.
3. Once cooled, stir in the vanilla extract and Everclear until fully incorporated.
4. Using a funnel, pour the mixture into clean, sterilized jars or bottles. Add ginger slices and a cinnamon stick to each jar for extra flavor and visual appeal.
5. Seal the jars tightly and let them infuse in a cool, dark place for at least one week before enjoying.

This ginger snap moonshine is a delightful homage to winter baking and holiday treats. It’s perfect for sipping by the fire or as a unique ingredient in festive cocktails. The warmth of ginger and spices makes this moonshine an inviting choice for chilly evenings, and its comforting flavors will surely bring joy and warmth to your winter celebrations.

Vanilla Chai Moonshine

Experience the cozy flavors of spiced chai tea with this vanilla chai moonshine. Infused with warm spices and a touch of vanilla, this recipe offers a comforting drink that’s perfect for winter gatherings. It’s a delightful way to enjoy the essence of chai in a spirited form, making it an excellent choice for cold evenings by the fire.

Ingredients:

• 4 cups water
• 4 bags black tea (or loose black tea equivalent)
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon cardamom
• 1 cup Everclear (or high-proof grain alcohol)
• 1 tablespoon vanilla extract
• Cinnamon sticks and star anise (for garnish)

Instructions:

1. In a large saucepan, bring the water to a boil. Remove from heat, add the black tea bags, and steep for about 5-7 minutes.
2. Remove the tea bags and stir in the sugar, ground cinnamon, ginger, and cardamom. Heat the mixture gently until the sugar is fully dissolved, then remove from heat.
3. Allow the mixture to cool slightly before adding the Everclear and vanilla extract, stirring until well combined.
4. Using a funnel, pour the moonshine into clean, sterilized jars or bottles. For an elegant touch, add a cinnamon stick and a star anise to each jar.
5. Seal the jars tightly and let them infuse in a cool, dark place for at least a week before enjoying.

This vanilla chai moonshine brings the delightful spices of chai tea into a spirited beverage that warms the soul. It’s perfect for sipping straight or mixing into festive cocktails, and the beautiful aroma will transport you to a cozy tea house. Share it with friends or savor it solo as you unwind during the winter months.

Hazelnut Coffee Moonshine

Indulge in the rich and robust flavors of this hazelnut coffee moonshine, perfect for those who love the comforting taste of coffee with a nutty twist. This recipe offers a smooth and creamy drink that’s perfect for winter evenings or holiday brunches. Its delightful flavor profile makes it an ideal base for cocktails or a luxurious sip on its own.

Ingredients:

• 4 cups brewed coffee (preferably strong)
• 1 cup sugar
• 1 cup hazelnut liqueur
• 1 cup Everclear (or high-proof grain alcohol)
• 1 teaspoon vanilla extract
• Whole hazelnuts (for garnish)

Instructions:

1. Brew a strong pot of coffee and allow it to cool slightly.
2. In a large mixing bowl, combine the brewed coffee and sugar, stirring until the sugar is fully dissolved.
3. Once the coffee mixture has cooled to room temperature, stir in the hazelnut liqueur, Everclear, and vanilla extract until well combined.
4. Using a funnel, pour the moonshine into clean, sterilized jars or bottles. Add whole hazelnuts to each jar for a decorative touch.
5. Seal the jars tightly and let them sit in a cool, dark place for at least one week to let the flavors meld.

This hazelnut coffee moonshine is a decadent treat that perfectly blends the rich flavors of coffee and hazelnuts. Whether served over ice or enjoyed straight, it adds a delightful twist to your winter gatherings. It also makes a thoughtful gift for coffee lovers and can elevate your holiday cocktail creations to new heights.

Cinnamon Roll Moonshine

Capture the essence of freshly baked cinnamon rolls with this delightful cinnamon roll moonshine. Infused with warm cinnamon, sweet vanilla, and a hint of icing, this recipe delivers a cozy and indulgent flavor perfect for winter festivities. It’s a fun way to enjoy the beloved flavors of a classic breakfast pastry in a spirited form.

Ingredients:

• 4 cups milk
• 1 cup sugar
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 cup Everclear (or high-proof grain alcohol)
• Whipped cream and cinnamon (for garnish)

Instructions:

1. In a large saucepan, heat the milk over medium heat until warm but not boiling. Stir in the white sugar, brown sugar, ground cinnamon, and vanilla extract until the sugars dissolve completely.
2. Remove from heat and let the mixture cool slightly before adding the Everclear, stirring until well combined.
3. Using a funnel, pour the mixture into clean, sterilized jars or bottles.
4. Seal the jars tightly and let them infuse in a cool, dark place for at least one week to allow the flavors to develop.

This cinnamon roll moonshine brings the comforting flavors of a warm pastry into a delightful drink that’s perfect for winter celebrations. Serve it over ice with a dollop of whipped cream and a sprinkle of cinnamon for a luxurious treat that will impress your guests. This spirit not only enhances your holiday gatherings but also makes for a sweet and thoughtful gift for anyone who enjoys the flavors of the season.

Cranberry Spice Moonshine

Celebrate the winter season with this vibrant cranberry spice moonshine, combining tart cranberries with warm spices for a refreshing yet cozy drink. Perfect for holiday gatherings or as a unique gift, this moonshine captures the essence of winter and adds a festive touch to your celebrations. The bright flavor of cranberries makes it an excellent choice for mixing into cocktails or sipping on its own.

Ingredients:

• 4 cups fresh cranberries
• 2 cups sugar
• 2 cups water
• 1 cup Everclear (or high-proof grain alcohol)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• Fresh cranberries and rosemary (for garnish)

Instructions:

1. In a saucepan, combine the cranberries, sugar, and water. Heat over medium heat, stirring occasionally until the cranberries burst and the sugar dissolves, about 10 minutes.
2. Remove from heat and let the mixture cool slightly. Once cooled, strain the mixture through a fine mesh sieve, pressing down on the solids to extract as much juice as possible.
3. Stir in the Everclear, ground cinnamon, ground ginger, and vanilla extract until well combined.
4. Using a funnel, pour the moonshine into clean, sterilized jars or bottles. Garnish with fresh cranberries and a sprig of rosemary in each jar.
5. Seal the jars tightly and let them infuse in a cool, dark place for at least two weeks before enjoying.

This cranberry spice moonshine is a delightful blend of sweet and tart, making it an invigorating choice for winter festivities. Its beautiful ruby color and festive garnishes add a touch of elegance to any occasion. Serve it chilled, or mix it into holiday cocktails for a refreshing twist that your guests will love.

Peppermint Bark Moonshine

Get into the holiday spirit with this decadent peppermint bark moonshine, inspired by the classic holiday treat. Combining the flavors of rich chocolate and refreshing peppermint, this recipe creates a creamy and indulgent drink that’s perfect for winter festivities. Whether enjoyed straight or used in festive cocktails, this moonshine is sure to impress.

Ingredients:

• 2 cups milk
• 1 cup heavy cream
• 1 cup chocolate syrup
• 1/2 cup sugar
• 1/2 cup crushed peppermint candies
• 1 cup Everclear (or high-proof grain alcohol)
• 1 teaspoon vanilla extract
• Whipped cream and crushed peppermint (for garnish)

Instructions:

1. In a saucepan, heat the milk, heavy cream, and sugar over medium heat until warm but not boiling. Stir in the chocolate syrup until well combined.
2. Remove from heat and let the mixture cool slightly. Once cooled, stir in the crushed peppermint candies, Everclear, and vanilla extract.
3. Using a funnel, pour the mixture into clean, sterilized jars or bottles. For added flavor and a festive touch, sprinkle some crushed peppermint on top of each jar.
4. Seal the jars tightly and let them sit in a cool, dark place for at least one week to allow the flavors to meld.

This peppermint bark moonshine is a festive and indulgent treat that brings the beloved flavors of the holiday season to your glass. The combination of chocolate and peppermint creates a delightful flavor experience that can be enjoyed straight, over ice, or mixed into hot cocoa for a cozy winter beverage. Share this sweet spirit with friends and family for a delightful addition to your holiday celebrations.

Apple Pie Moonshine

Indulge in the comforting flavors of homemade apple pie with this delicious apple pie moonshine. This recipe captures the essence of fall and winter with its sweet apple flavor, warm spices, and hint of vanilla. Perfect for sipping or mixing into cocktails, it’s a nostalgic drink that brings warmth and cheer to any winter gathering.

Ingredients:

• 4 cups apple juice
• 2 cups apple cider
• 1 cup sugar
• 1 cup Everclear (or high-proof grain alcohol)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Apple slices and cinnamon sticks (for garnish)

Instructions:

1. In a large saucepan, combine the apple juice, apple cider, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Once the mixture is warm, stir in the ground cinnamon, ground nutmeg, and vanilla extract. Remove from heat and let it cool to room temperature.
3. Once cooled, stir in the Everclear until fully incorporated.
4. Using a funnel, pour the mixture into clean, sterilized jars or bottles. Garnish each jar with a few apple slices and a cinnamon stick.
5. Seal the jars tightly and let them infuse in a cool, dark place for at least one week before enjoying.

This apple pie moonshine is a delightful homage to one of the season’s favorite desserts, offering a warm and inviting flavor that’s perfect for winter. It’s an excellent choice for sipping straight or mixing into cocktails for a unique twist. Whether enjoyed at holiday gatherings or during cozy nights at home, this moonshine will surely warm your heart and soul throughout the chilly months.

Spiced Orange Moonshine

Embrace the bright and zesty flavors of winter with this spiced orange moonshine. Infused with the essence of fresh oranges and warm spices, this recipe is a perfect way to celebrate the season. It’s not only refreshing but also provides a delightful balance of sweetness and spice, making it a versatile drink for festive occasions or cozy evenings by the fire.

Ingredients:

• 4 cups orange juice (freshly squeezed is best)
• 2 cups sugar
• 1 cup water
• 1 cup Everclear (or high-proof grain alcohol)
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Orange slices and star anise (for garnish)

Instructions:

1. In a saucepan, combine the orange juice, sugar, and water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved.
2. Once the mixture is warm, stir in the ground cinnamon, ground cloves, and vanilla extract. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, stir in the Everclear until fully combined.
4. Using a funnel, pour the mixture into clean, sterilized jars or bottles. Garnish with orange slices and a star anise in each jar for a festive touch.
5. Seal the jars tightly and let them infuse in a cool, dark place for at least one week before enjoying.

This spiced orange moonshine is a refreshing and festive beverage that captures the spirit of winter. The bright citrus flavor combined with the warm spices makes it a delightful addition to holiday gatherings, served chilled or over ice. It’s also a fantastic gift option that is sure to bring cheer to anyone who receives it.

Gingerbread Moonshine

Indulge in the warm and cozy flavors of the holiday season with this delicious gingerbread moonshine. Inspired by the classic gingerbread cookie, this recipe combines the tastes of ginger, molasses, and warm spices for a delightful and festive drink. It’s perfect for holiday celebrations or as a comforting nightcap on chilly evenings.

Ingredients:

• 2 cups water
• 1 cup brown sugar
• 1/2 cup molasses
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup Everclear (or high-proof grain alcohol)
• Whipped cream and gingerbread cookies (for garnish)

Instructions:

1. In a saucepan, combine the water, brown sugar, molasses, ground ginger, ground cinnamon, and ground nutmeg. Heat over medium heat, stirring until the sugar dissolves completely and the mixture is well combined.
2. Remove from heat and let the mixture cool slightly. Once cooled, stir in the Everclear until fully combined.
3. Using a funnel, pour the mixture into clean, sterilized jars or bottles. For a festive touch, garnish each jar with a piece of gingerbread cookie and a dollop of whipped cream.
4. Seal the jars tightly and let them sit in a cool, dark place for at least one week to let the flavors meld.

This gingerbread moonshine is a nostalgic and festive drink that brings the flavors of the holiday season to life. Its rich, spiced profile makes it an excellent choice for sipping or mixing into cocktails. Whether served at holiday parties or enjoyed by the fire, this moonshine will warm your heart and soul during the chilly winter months.

Pineapple Coconut Moonshine

Transport yourself to a tropical paradise with this refreshing pineapple coconut moonshine. This recipe combines the bright flavors of pineapple with the creamy richness of coconut, creating a delightful spirit that is perfect for winter. It’s a unique and fun way to enjoy the flavors of summer, even in the coldest months.

Ingredients:

• 4 cups pineapple juice (fresh or canned)
• 1 cup coconut cream
• 1 cup sugar
• 1 cup Everclear (or high-proof grain alcohol)
• 1 teaspoon vanilla extract
• Pineapple wedges and shredded coconut (for garnish)

Instructions:

1. In a mixing bowl, combine the pineapple juice, coconut cream, and sugar, stirring until the sugar is fully dissolved.
2. Once the mixture is well combined, stir in the Everclear and vanilla extract until smooth.
3. Using a funnel, pour the mixture into clean, sterilized jars or bottles. For a tropical touch, garnish each jar with a pineapple wedge and a sprinkle of shredded coconut.
4. Seal the jars tightly and let them infuse in a cool, dark place for at least one week before enjoying.

This pineapple coconut moonshine offers a delightful escape from the winter chill with its bright and tropical flavors. It’s perfect for sipping straight or mixing into festive cocktails for holiday gatherings. This unique drink is sure to be a hit at any celebration, reminding everyone that warmth and sunshine can be found even in the coldest season.

Note: More recipes​ are coming soon!