As the winter chill sets in and the days grow shorter, there’s nothing quite like the comforting aroma of freshly baked muffins wafting through your kitchen.
Muffins are the perfect treat for winter, offering warmth, sweetness, and versatility that can brighten even the dreariest of days.
Whether you crave the spicy warmth of gingerbread, the rich decadence of chocolate, or the wholesome goodness of fruit, there’s a muffin recipe for everyone in this collection.
These 25+ winter muffin recipes are not only easy to prepare but also a delightful way to celebrate the season’s flavors.
From hearty breakfast options to decadent snacks, these muffins will fill your home with cozy vibes and provide a delicious start to your day or a sweet treat for any occasion.
So, grab your mixing bowl and preheat your oven—let’s get baking!
25+ Easy and Sweet Winter Muffin Recipes to Bake Today
Winter is the perfect time to experiment with new flavors and ingredients, and muffins provide an excellent canvas for creativity.
With this collection of 25+ winter muffin recipes, you can explore a variety of tastes, from sweet and fruity to spiced and hearty.
Whether you’re hosting a festive brunch, looking for an on-the-go breakfast, or simply indulging in a comforting snack, these muffins are sure to please.
Enjoy the process of baking, share them with friends and family, and let the delightful flavors of winter inspire your culinary adventures.
So, warm up your kitchen, gather your ingredients, and make this winter a little sweeter with these delightful muffin recipes!
Cinnamon Apple Walnut Muffins
These Cinnamon Apple Walnut Muffins are a perfect blend of sweet and spicy, making them an ideal treat for chilly mornings or festive gatherings. The combination of tart apples, crunchy walnuts, and warm cinnamon creates a delightful experience in every bite. They are not only delicious but also a great way to use up those seasonal apples.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced (about 1 large apple)
- ½ cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, combine both sugars and melted butter, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples and walnuts until evenly distributed.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Cinnamon Apple Walnut Muffins are not only a delicious way to enjoy the winter flavors of apple and cinnamon, but they also offer a comforting texture with the crunch of walnuts. Serve them warm with a pat of butter, or enjoy them as a wholesome snack any time of the day. They make for a delightful breakfast option or a sweet treat to share with friends and family during the holiday season.
Cranberry Orange Muffins
Brighten up those gray winter days with these refreshing Cranberry Orange Muffins. The tartness of cranberries paired with the zesty flavor of oranges creates a perfect balance that is sure to lift your spirits. These muffins are not only festive but also packed with nutrients, making them a great addition to your winter breakfast routine.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- ½ cup freshly squeezed orange juice
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
- In a separate large bowl, whisk together the melted butter, eggs, orange juice, and orange zest.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped cranberries.
- Fill each muffin cup about ¾ full with batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Cranberry Orange Muffins are not only a feast for the taste buds but also a visual treat with their vibrant color. The tart cranberries and zesty orange make them a refreshing option for breakfast or an afternoon snack. They’re perfect for holiday brunches or as a thoughtful homemade gift during the winter season. Enjoy them with a cup of tea or coffee for a delightful winter experience.
Spiced Pumpkin Muffins
Embrace the warm flavors of the season with these Spiced Pumpkin Muffins. Packed with pumpkin puree and a blend of warming spices, these muffins are soft, moist, and incredibly satisfying. They make a wonderful treat for breakfast or dessert, capturing the essence of winter comfort food.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger, and cloves).
- In a large bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips or pecans.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These Spiced Pumpkin Muffins are a comforting and flavorful way to celebrate the winter season. The rich pumpkin flavor combined with the aromatic spices creates a warm and inviting aroma that fills your kitchen. Whether enjoyed as a breakfast treat or a delicious dessert, these muffins are sure to be a hit with everyone. They also freeze well, so you can make a batch ahead of time for those busy winter mornings or unexpected guests. Enjoy them warm or at room temperature for a cozy winter experience.
Peppermint Mocha Muffins
Indulge in the festive flavors of the season with these Peppermint Mocha Muffins. Combining the rich taste of chocolate with refreshing peppermint, these muffins are a delightful treat for coffee lovers. They are perfect for a holiday brunch or as a sweet gift for friends and family.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon espresso powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup chocolate chips
- ¼ teaspoon peppermint extract (or more to taste)
- Crushed peppermint candies for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder.
- In a large bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, buttermilk, and peppermint extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Divide the batter among the muffin cups, filling each about ¾ full. Sprinkle crushed peppermint candies on top if desired.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These Peppermint Mocha Muffins are a delightful way to celebrate the flavors of the holidays. The combination of chocolate and peppermint creates a cozy treat that pairs beautifully with a cup of coffee or hot chocolate. They are perfect for sharing at holiday parties or for enjoying as a sweet indulgence during the colder months.
Gingerbread Muffins
Capture the essence of winter with these warm and spicy Gingerbread Muffins. Infused with molasses and a blend of warming spices, these muffins are a nostalgic reminder of holiday baking traditions. They are great for breakfast, dessert, or a comforting snack on a cold day.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- ¾ cup molasses
- ½ cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the granulated sugar, brown sugar, melted butter, eggs, molasses, and buttermilk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These Gingerbread Muffins are not only delicious but also evoke the warmth and comfort of the holiday season. Their rich flavor and moist texture make them an excellent accompaniment to tea or coffee, and they can be enjoyed fresh or stored for later. Add a drizzle of icing or a dusting of powdered sugar for a festive touch!
Chai Spiced Pear Muffins
Enjoy the warm, aromatic flavors of winter with these Chai Spiced Pear Muffins. Infused with chai spices and sweet, juicy pears, these muffins offer a unique twist that’s both comforting and delicious. They are perfect for breakfast or as a snack throughout the day, especially on chilly afternoons.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe pears, peeled and diced
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
- In a large bowl, combine the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced pears and nuts if using.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These Chai Spiced Pear Muffins are a wonderful way to enjoy the cozy flavors of winter. The warm spices paired with sweet pears create a delightful muffin that’s perfect for any time of day. They are not only delicious but also nutritious, making them a great choice for breakfast or a midday snack. Serve them warm for the best experience, and savor the delightful aroma that fills your kitchen!
Maple Pecan Muffins
Enjoy the rich and nutty flavors of these Maple Pecan Muffins, which are perfect for breakfast or an afternoon snack. The natural sweetness of maple syrup combined with crunchy pecans creates a delightful muffin that embodies the essence of winter. These muffins are simple to make and are sure to impress your family and friends.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup chopped pecans
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup maple syrup
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, chopped pecans, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the granulated sugar, maple syrup, melted butter, eggs, vanilla extract, and buttermilk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Maple Pecan Muffins are not only delicious but also offer a delightful crunch from the pecans. The warm maple flavor brings a cozy feeling, making them perfect for breakfast or a sweet treat alongside your favorite hot beverage. Enjoy them fresh or store them in an airtight container for a quick and easy snack throughout the week.
Sweet Potato Muffins with Spiced Cream Cheese Frosting
Indulge in these moist and flavorful Sweet Potato Muffins, topped with a delectable spiced cream cheese frosting. The natural sweetness of sweet potatoes pairs beautifully with warm spices, creating a muffin that’s perfect for the winter season. These muffins are sure to become a favorite at any gathering!
Ingredients:
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup mashed sweet potatoes (cooked and cooled)
For the Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, mix the granulated sugar, brown sugar, melted butter, eggs, and mashed sweet potatoes until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- While the muffins cool, prepare the frosting by beating the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, vanilla extract, and cinnamon, mixing until smooth.
- Once the muffins are completely cool, frost them with the spiced cream cheese frosting.
These Sweet Potato Muffins are a delightful twist on traditional winter flavors. The combination of sweet potatoes and warm spices creates a moist and flavorful muffin that pairs perfectly with the creamy frosting. They make a fantastic addition to any winter gathering or a comforting treat to enjoy at home. Whether served as a dessert or a special breakfast, these muffins are sure to please everyone!
Coconut Almond Muffins
Bring a tropical twist to your winter baking with these Coconut Almond Muffins. The combination of shredded coconut and almond extract creates a deliciously moist muffin that evokes the flavors of a warm getaway. These muffins are a delightful option for breakfast or as a snack with your favorite tea or coffee.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup shredded coconut (sweetened or unsweetened)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon almond extract
- ½ cup buttermilk
- ½ cup sliced almonds for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt.
- In a large bowl, mix the granulated sugar, brown sugar, melted butter, eggs, almond extract, and buttermilk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Divide the batter among the muffin cups, filling each about ¾ full. Top with sliced almonds.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Coconut Almond Muffins are a unique and delightful treat that brings a taste of the tropics to your winter table. The combination of coconut and almond adds a wonderful texture and flavor, making them perfect for breakfast or as a mid-day snack. Enjoy them fresh out of the oven or store them in an airtight container for a delicious treat throughout the week!
Cranberry Orange Muffins
Brighten up your winter mornings with these vibrant Cranberry Orange Muffins. The tartness of fresh cranberries combined with the zest of orange creates a refreshing flavor that’s perfect for the holiday season. These muffins are not only delicious but also visually appealing, making them an excellent addition to your breakfast table or holiday brunch.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup fresh cranberries (or dried cranberries, chopped)
- ¼ cup orange juice
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the granulated sugar, melted butter, eggs, vanilla extract, orange zest, and orange juice until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cranberries.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These Cranberry Orange Muffins are a delightful blend of tart and sweet flavors, making them a fantastic choice for breakfast or a snack. The bright color and zesty aroma will lift your spirits during the winter months. Enjoy them warm, perhaps with a pat of butter or a drizzle of honey, for a cozy treat!
Chocolate Chip Banana Muffins
Indulge in the classic combination of chocolate and banana with these delectable Chocolate Chip Banana Muffins. Perfectly moist and sweet, these muffins are an excellent way to use up overripe bananas. They are great for breakfast, dessert, or as a midday snack, bringing comfort and joy during the winter season.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- ½ cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the granulated sugar, melted butter, eggs, vanilla extract, and mashed bananas until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Chocolate Chip Banana Muffins are irresistibly delicious and a true crowd-pleaser. The combination of sweet bananas and rich chocolate makes them a delightful treat for any occasion. They are best enjoyed warm, perhaps with a glass of milk or a cup of coffee. Perfect for breakfast on the go or a sweet snack during the day!
Honey Almond Oat Muffins
Start your day off right with these wholesome Honey Almond Oat Muffins. Packed with oats and flavored with honey and almond extract, these muffins are a nutritious choice that doesn’t compromise on taste. They are perfect for a hearty breakfast or a healthy snack, making them an ideal addition to your winter baking repertoire.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup honey
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup buttermilk
- ¼ cup sliced almonds for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, combine the rolled oats, flour, baking powder, baking soda, and salt.
- In a large bowl, mix the granulated sugar, honey, melted butter, eggs, almond extract, and buttermilk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Divide the batter among the muffin cups, filling each about ¾ full. Top with sliced almonds if desired.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Honey Almond Oat Muffins are not only delicious but also packed with nutrients, making them a fantastic choice for a healthy breakfast or snack. The combination of honey and almonds provides a delightful flavor that will keep you satisfied throughout the morning. Enjoy them warm or at room temperature, and savor the wholesome goodness they offer!
Gingerbread Muffins
Experience the warm and comforting flavors of the holidays with these delicious Gingerbread Muffins. Infused with ginger, cinnamon, and molasses, these muffins capture the essence of winter and make for a perfect breakfast or snack. They are delightful when enjoyed warm, and their spicy aroma will fill your kitchen with holiday cheer.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup molasses
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In a large bowl, mix the granulated sugar, brown sugar, melted butter, eggs, molasses, buttermilk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Gingerbread Muffins are a delightful way to celebrate the winter season. The blend of spices creates a cozy flavor profile that pairs wonderfully with a cup of hot cocoa or tea. Enjoy them fresh out of the oven or store them in an airtight container for a delicious treat throughout the week!
Apple Cinnamon Muffins
Warm up your winter days with these scrumptious Apple Cinnamon Muffins. Loaded with fresh apples and a hint of cinnamon, these muffins are perfect for breakfast or as an afternoon snack. Their moist texture and sweet aroma make them an inviting treat that everyone will love.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (about 1 large apple)
- ½ cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the granulated sugar, melted butter, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples and walnuts if using.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Apple Cinnamon Muffins are not only delicious but also a great way to enjoy the flavors of winter. The sweetness of the apples combined with the warm spice of cinnamon creates a comforting treat that is perfect for any occasion. They’re best enjoyed warm, perhaps with a dollop of butter or a sprinkle of cinnamon sugar!
Pumpkin Spice Muffins
Embrace the flavors of the season with these moist and flavorful Pumpkin Spice Muffins. Made with pure pumpkin puree and a blend of warm spices, these muffins are perfect for chilly mornings or as a festive treat for gatherings. They are simple to prepare and will fill your home with the delightful aroma of fall.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, mix the granulated sugar, brown sugar, melted butter, eggs, pumpkin puree, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Pumpkin Spice Muffins are a delightful way to enjoy the comforting flavors of winter. The combination of pumpkin and warm spices creates a moist and flavorful treat that is sure to satisfy your cravings. Enjoy them fresh out of the oven or store them for a quick breakfast or snack throughout the week!
Note: More recipes are coming soon!
