50+ Cozy Winter Overnight Oats Recipes for a Warm Start

As the temperatures drop and winter settles in, finding delicious and nourishing breakfast options becomes essential.

Overnight oats are a fantastic solution, providing a hearty meal that’s both quick to prepare and customizable to suit your taste.

With their creamy texture and endless flavor combinations, overnight oats can keep you warm and satisfied during those chilly mornings.

Imagine waking up to a jar filled with wholesome ingredients, ready to go—no cooking required! This makes overnight oats perfect for busy mornings or cozy weekends spent at home.

In this article, we’ve curated 50+ winter overnight oats recipes that highlight seasonal flavors, warming spices, and nourishing ingredients.

From sweet treats inspired by holiday desserts to healthy options packed with fruits and nuts, you’ll find a recipe for every craving.

So grab your oats and get ready to enjoy a delightful start to your day!

50+ Cozy Winter Overnight Oats Recipes for a Warm Start

With the arrival of winter, there’s no better time to indulge in the comforting goodness of overnight oats.

Our collection of 50+ winter overnight oats recipes offers a variety of flavors and ingredients that can suit any preference, whether you’re looking for something sweet, hearty, or nutritious.

These recipes are perfect for meal prepping, allowing you to enjoy a delicious breakfast throughout the week without the hassle of cooking each morning.

So, as you navigate the colder months, embrace the warmth and nourishment that winter overnight oats provide.

Try out these creative recipes and discover new favorite combinations that will make your mornings brighter and more satisfying.

Enjoy the convenience, flavor, and health benefits of overnight oats, and make this winter your coziest yet!

Cozy Cinnamon Apple Overnight Oats

This recipe combines the comforting flavors of cinnamon and apple, making it an ideal choice for winter mornings. The oats soak overnight, allowing the flavors to meld beautifully. Topped with warm spiced apples and a drizzle of maple syrup, this dish brings the warmth of apple pie to your breakfast table.

Ingredients:

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 medium apple, diced
• 2 tablespoons maple syrup
• 1 tablespoon chopped walnuts (optional)

Instructions:

1. In a medium bowl, combine rolled oats, almond milk, chia seeds, vanilla extract, and ground cinnamon. Stir until well mixed.
2. Divide the mixture into two jars or containers, covering them with lids.
3. In a small saucepan, combine the diced apple and maple syrup over medium heat. Cook for about 5-7 minutes, stirring occasionally until the apples soften and the mixture becomes syrupy. Stir in an additional sprinkle of cinnamon if desired.
4. Once the apples are cooked, divide them evenly over the oat mixture in each jar. Add chopped walnuts on top for extra crunch if desired.
5. Refrigerate overnight or for at least 4 hours.
6. In the morning, give the oats a good stir and enjoy them cold or warmed up in the microwave.

Cozy Cinnamon Apple Overnight Oats are a wonderful way to embrace the flavors of winter. Not only do they provide a hearty, nutritious start to your day, but they also fill your kitchen with delightful aromas that remind you of holiday baking. The combination of sweet apples, warm spices, and creamy oats will keep you energized throughout the morning, making this recipe a seasonal favorite.

Chocolate Hazelnut Overnight Oats with Banana

Indulge in a treat that feels like dessert but is packed with nutrients. This Chocolate Hazelnut Overnight Oats recipe combines rich cocoa, creamy nut butter, and the sweetness of banana to create a delightful breakfast option. Perfect for those cold winter mornings when you crave something a bit sweeter.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 2 tablespoons chocolate hazelnut spread (like Nutella)
• 1 tablespoon chia seeds
• 1 ripe banana, sliced
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon chopped hazelnuts (for topping)

Instructions:

1. In a bowl, mix the rolled oats, almond milk, chocolate hazelnut spread, and chia seeds until well combined.
2. Divide the mixture into two containers or jars, sealing them with lids.
3. Top each jar with sliced banana and a drizzle of honey or maple syrup, if desired.
4. Seal the jars and refrigerate overnight.
5. In the morning, stir the oats well, and top with chopped hazelnuts for added crunch.

Chocolate Hazelnut Overnight Oats with Banana are not just a breakfast; they’re an experience! The creamy, chocolatey goodness paired with fresh banana creates a balance of flavors that can brighten even the dreariest winter day. This recipe is not only satisfying but also provides the energy needed to tackle your morning tasks. Enjoy it at home or grab it on the go for a delightful start to your day.

Citrus Ginger Spice Overnight Oats

Brighten your winter mornings with a refreshing twist on overnight oats! This Citrus Ginger Spice recipe combines the zesty flavors of orange and lemon with warming ginger for a breakfast that awakens your senses. It’s a healthy choice that brings a taste of spring to the chilly months.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk (or milk of choice)
• 1 tablespoon chia seeds
• Juice and zest of 1 orange
• Juice and zest of 1 lemon
• 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
• 1 tablespoon honey or maple syrup (to taste)
• Fresh berries (for topping)

Instructions:

1. In a bowl, combine rolled oats, coconut milk, chia seeds, orange juice, lemon juice, orange zest, lemon zest, and ginger. Mix thoroughly.
2. Transfer the mixture into two jars or containers and seal them with lids.
3. Refrigerate overnight, allowing the flavors to infuse and the oats to soften.
4. In the morning, give the oats a good stir, and top with fresh berries for a burst of color and flavor.

Citrus Ginger Spice Overnight Oats are a refreshing and invigorating way to start your day, even in winter. The bright flavors of citrus combined with the warmth of ginger make this breakfast a unique and healthy option. This recipe not only fills you up but also boosts your immune system with its vitamin-rich ingredients, helping you combat those winter blues. Enjoy it as a cozy start to your day or an energizing snack any time!

Maple Pecan Pie Overnight Oats

Experience the delightful flavors of pecan pie in a healthier, breakfast-friendly form. This Maple Pecan Pie Overnight Oats recipe combines creamy oats with the rich flavors of maple syrup and toasted pecans. It’s an excellent way to enjoy a taste of the holidays while nourishing your body with wholesome ingredients.

Ingredients:

• 1 cup rolled oats
• 1 cup milk of choice (almond, soy, or dairy)
• 1 tablespoon chia seeds
• 2 tablespoons maple syrup (plus extra for drizzling)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans (toasted)
• Pinch of salt

Instructions:

1. In a bowl, combine rolled oats, milk, chia seeds, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir until well mixed.
2. Divide the mixture into two jars or containers and seal with lids.
3. Gently fold in half of the toasted pecans into each jar. Reserve the other half for topping later.
4. Refrigerate overnight to allow the oats to soak up the flavors.
5. In the morning, give the oats a good stir, top with the remaining pecans, and drizzle with extra maple syrup if desired.

Maple Pecan Pie Overnight Oats offer a comforting taste of the season while providing essential nutrients to kick-start your day. The combination of creamy oats, rich maple syrup, and crunchy pecans makes this recipe both satisfying and indulgent. Perfect for holiday mornings or any winter day, these oats will remind you of cozy gatherings around the table, making breakfast feel special without the fuss.

Peanut Butter Banana Bread Overnight Oats

Indulge in the flavors of banana bread with this Peanut Butter Banana Bread Overnight Oats recipe. This breakfast is rich in protein and fiber, ensuring you stay full and satisfied throughout the morning. The combination of peanut butter, ripe bananas, and warm spices makes for a delightful and nourishing meal.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 2 tablespoons peanut butter (or nut butter of choice)
• 1 ripe banana, mashed
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• Sliced banana and chopped peanuts for topping

Instructions:

1. In a bowl, combine rolled oats, almond milk, peanut butter, mashed banana, chia seeds, vanilla extract, and ground cinnamon. Mix until well combined.
2. Divide the mixture into two jars or containers, covering them with lids.
3. Refrigerate overnight to allow the oats to absorb the flavors and soften.
4. In the morning, stir the oats and add a splash of almond milk if desired for creaminess. Top with sliced banana and chopped peanuts before serving.

Peanut Butter Banana Bread Overnight Oats are a deliciously decadent way to enjoy breakfast without the hassle of cooking. This recipe offers a perfect balance of flavors and nutrients, making it a fantastic option for busy mornings. The combination of creamy peanut butter, sweet banana, and warm spices will transport you to your favorite cozy bakery, making every bite a comforting experience. Enjoy it at home or take it with you for a satisfying meal on the go!

Chai Spiced Pumpkin Overnight Oats

Warm up your mornings with these Chai Spiced Pumpkin Overnight Oats, perfect for embracing the flavors of fall and winter. The combination of pumpkin puree, chai spices, and creamy oats creates a comforting and nutritious breakfast that is sure to keep you cozy during chilly days.

Ingredients:

• 1 cup rolled oats
• 1 cup milk of choice (dairy or plant-based)
• 1/2 cup pumpkin puree
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (optional, to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• Pinch of salt
• Sliced almonds or granola for topping

Instructions:

1. In a bowl, mix rolled oats, milk, pumpkin puree, chia seeds, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt until well combined.
2. Transfer the mixture to two jars or containers and seal with lids.
3. Refrigerate overnight to allow the oats to absorb the flavors and soften.
4. In the morning, give the oats a good stir, and top with sliced almonds or granola for added texture.

Chai Spiced Pumpkin Overnight Oats bring a delightful warmth and richness to your breakfast routine. Packed with the goodness of pumpkin and aromatic spices, this recipe not only fuels your body but also lifts your spirits during the winter months. Enjoy the creamy texture and comforting flavors as you start your day with a nutritious meal that feels like a cozy hug in a jar. This recipe is perfect for a leisurely weekend brunch or a quick breakfast on busy weekdays.

Almond Joy Overnight Oats

If you love the flavors of the classic Almond Joy candy bar, this recipe is for you! Almond Joy Overnight Oats combine the rich taste of chocolate, the crunch of almonds, and the creaminess of coconut for a breakfast that feels indulgent yet nutritious. It’s a perfect way to satisfy your sweet tooth while fueling your day.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk (or milk of choice)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons almond butter (or any nut butter)
• 1 tablespoon maple syrup (optional, for extra sweetness)
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds (toasted if desired)
• A pinch of salt

Instructions:

1. In a bowl, combine rolled oats, coconut milk, cocoa powder, almond butter, maple syrup (if using), shredded coconut, and a pinch of salt. Stir until well mixed.
2. Divide the mixture into two jars or containers and seal with lids.
3. Refrigerate overnight to allow the oats to soak up the flavors.
4. In the morning, stir the oats well and top with chopped almonds and extra shredded coconut for a delightful crunch.

Almond Joy Overnight Oats are a decadent yet wholesome breakfast that feels like a treat. This recipe marries the delightful flavors of chocolate and coconut, providing a satisfying start to your day. Rich in healthy fats and fiber, these oats will keep you full and energized. Enjoy them at home or take them with you for a delicious breakfast on the go that will brighten your winter mornings!

Berry Chia Pudding Overnight Oats

Brighten up those gray winter mornings with Berry Chia Pudding Overnight Oats! Packed with antioxidants and nutrients from mixed berries and chia seeds, this recipe is a refreshing and healthful way to start your day. The combination of creamy oats and fruity flavors makes it both delicious and visually appealing.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 2 tablespoons chia seeds
• 1 cup mixed berries (fresh or frozen, such as blueberries, strawberries, and raspberries)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, mix rolled oats, almond milk, chia seeds, honey or maple syrup (if using), vanilla extract, and a pinch of salt until well combined.
2. Layer the oat mixture and mixed berries in two jars, starting with oats, then a layer of berries, and repeating until the jars are full.
3. Seal the jars and refrigerate overnight to allow the flavors to meld.
4. In the morning, give the jars a gentle stir and enjoy them cold or warmed up for a comforting breakfast.

Berry Chia Pudding Overnight Oats are a delightful and nutritious option for winter mornings, offering a burst of color and flavor. The creamy texture of the oats combined with the juicy berries makes each bite refreshing and satisfying. Packed with fiber, protein, and antioxidants, this recipe will keep you feeling full and energized throughout your busy day. It’s an easy and versatile breakfast that can be enjoyed any day of the week!

Matcha Green Tea Overnight Oats

Start your day with a healthy boost of energy from Matcha Green Tea Overnight Oats! Matcha, a finely ground green tea powder, is known for its rich antioxidant properties and provides a gentle caffeine kick, making this breakfast a perfect choice for winter mornings. Combined with creamy oats and a touch of sweetness, it’s a unique way to enjoy your morning meal.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 1 tablespoon matcha green tea powder
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup (to taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Fresh fruit, nuts, or seeds for topping

Instructions:

1. In a bowl, whisk together rolled oats, almond milk, matcha powder, chia seeds, honey or maple syrup (if using), vanilla extract, and a pinch of salt until smooth.
2. Divide the mixture into two jars or containers and seal with lids.
3. Refrigerate overnight to allow the oats to soak and the matcha flavor to infuse.
4. In the morning, stir the oats well and top with your choice of fresh fruit, nuts, or seeds.

Matcha Green Tea Overnight Oats offer a unique and energizing start to your day, making it perfect for those winter mornings when you need an extra boost. The subtle flavor of matcha combined with creamy oats creates a delightful breakfast that is as healthy as it is delicious. This recipe is not only visually appealing but also packed with antioxidants and nutrients, making it a great choice for your overall well-being. Enjoy this vibrant meal to kick-start your day with a mindful moment of nourishment!

Spiced Apple Cinnamon Overnight Oats

Warm up your mornings with Spiced Apple Cinnamon Overnight Oats, which capture the essence of a cozy apple pie. This recipe features the sweetness of ripe apples combined with warm spices, creating a comforting breakfast that’s not only delicious but also packed with nutrients. Perfect for those chilly winter mornings, these oats will leave you feeling satisfied and nourished.

Ingredients:

• 1 cup rolled oats
• 1 cup milk of choice (dairy or plant-based)
• 1 medium apple, peeled and diced
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (optional, to taste)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Chopped nuts or extra apple slices for topping

Instructions:

1. In a bowl, combine rolled oats, milk, diced apple, chia seeds, maple syrup (if using), ground cinnamon, vanilla extract, and a pinch of salt. Stir until well mixed.
2. Divide the mixture into two jars or containers, making sure to distribute the apple evenly.
3. Seal the jars and refrigerate overnight to allow the oats to absorb the flavors.
4. In the morning, stir the oats and top with chopped nuts or additional apple slices for a crunchy texture.

Spiced Apple Cinnamon Overnight Oats are a delightful way to bring the flavors of fall into your winter breakfast routine. The combination of sweet apples and warm cinnamon makes for a comforting dish that’s both satisfying and wholesome. This recipe is an excellent source of fiber and nutrients, ensuring you stay full and energized throughout the morning. Enjoy these oats as a quick breakfast option or as a cozy start to your day that feels indulgent without the guilt!

Chocolate Mint Overnight Oats

Indulge in the refreshing flavors of Chocolate Mint Overnight Oats, a decadent breakfast that tastes like dessert! This recipe combines rich cocoa powder with the coolness of peppermint, making it a perfect choice for winter mornings. Enjoy a satisfying meal that’s both tasty and nutritious, giving you the energy you need to tackle your day.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (optional, to taste)
• 1/2 teaspoon peppermint extract
• A pinch of salt
• Dark chocolate shavings and fresh mint leaves for topping

Instructions:

1. In a bowl, combine rolled oats, almond milk, cocoa powder, chia seeds, maple syrup (if using), peppermint extract, and a pinch of salt. Mix until smooth and well combined.
2. Divide the mixture into two jars or containers and seal with lids.
3. Refrigerate overnight to allow the oats to absorb the flavors and soften.
4. In the morning, stir the oats and top with dark chocolate shavings and fresh mint leaves for a refreshing finish.

Chocolate Mint Overnight Oats offer a deliciously indulgent breakfast option that satisfies your sweet cravings while providing essential nutrients. The combination of rich chocolate and refreshing mint creates a delightful flavor experience, making your morning feel special. Packed with fiber and healthy fats, this recipe will keep you full and energized throughout the day. Treat yourself to this delightful breakfast that tastes like a dessert without any guilt!

Sweet Potato Pie Overnight Oats

Enjoy the comforting flavors of Sweet Potato Pie with these delicious overnight oats. This recipe features creamy sweet potatoes, warm spices, and a touch of sweetness, capturing the essence of the beloved dessert in a healthy breakfast option. It’s a perfect way to embrace seasonal ingredients and fuel your body for the day ahead.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 1/2 cup cooked and mashed sweet potato
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (optional, to taste)
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• A pinch of salt
• Sliced pecans or walnuts for topping

Instructions:

1. In a bowl, combine rolled oats, almond milk, mashed sweet potato, chia seeds, maple syrup (if using), pumpkin pie spice, and a pinch of salt. Stir until well mixed.
2. Divide the mixture into two jars or containers and seal with lids.
3. Refrigerate overnight to allow the oats to soak up the flavors and soften.
4. In the morning, give the oats a good stir and top with sliced pecans or walnuts for added crunch.

Sweet Potato Pie Overnight Oats bring the flavors of a cherished dessert into a wholesome breakfast that’s both satisfying and nutritious. Rich in vitamins and minerals from sweet potatoes, this recipe is a great way to start your day with energy. The warm spices and creamy texture make each bite comforting and indulgent, perfect for winter mornings. Enjoy this cozy breakfast at home or take it on the go for a delicious meal that will warm your heart!

Maple Pecan Overnight Oats

Embrace the rich flavors of maple and pecan with these delightful Maple Pecan Overnight Oats. This recipe offers a perfect balance of sweetness from maple syrup and the nutty crunch of pecans, making it a satisfying and wholesome breakfast option. It’s ideal for chilly mornings when you want something warm and comforting to start your day.

Ingredients:

• 1 cup rolled oats
• 1 cup milk of choice (dairy or plant-based)
• 1/4 cup chopped pecans (toasted if desired)
• 2 tablespoons maple syrup (adjust to taste)
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Additional pecans and a drizzle of maple syrup for topping

Instructions:

1. In a bowl, combine rolled oats, milk, chopped pecans, maple syrup, chia seeds, vanilla extract, and a pinch of salt. Stir well until all ingredients are fully mixed.
2. Divide the mixture into two jars or containers and seal with lids.
3. Refrigerate overnight to allow the oats to soak and the flavors to meld.
4. In the morning, give the oats a stir and top with additional pecans and a drizzle of maple syrup before serving.

Maple Pecan Overnight Oats are a delicious way to enjoy the warm, comforting flavors of winter. The natural sweetness from the maple syrup pairs perfectly with the crunchy pecans, creating a satisfying breakfast that is rich in healthy fats and fiber. This recipe is not only easy to prepare but also provides sustained energy for your busy morning. Enjoy these oats as a nourishing start to your day, whether at home or on the go!

Gingerbread Overnight Oats

Get into the holiday spirit with these delightful Gingerbread Overnight Oats! Infused with warm spices and the flavors of gingerbread cookies, this recipe is a cozy breakfast that will keep you feeling festive all winter long. It’s a nutritious way to enjoy the flavors of the season while providing you with a filling and healthy meal.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 1 tablespoon chia seeds
• 1 tablespoon molasses
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• A pinch of salt
• Whipped cream or coconut cream for topping (optional)

Instructions:

1. In a bowl, mix rolled oats, almond milk, chia seeds, molasses, ground ginger, ground cinnamon, nutmeg, and a pinch of salt until well combined.
2. Divide the mixture into two jars or containers and seal with lids.
3. Refrigerate overnight to let the flavors develop and the oats soften.
4. In the morning, stir the oats and top with whipped cream or coconut cream if desired for an extra indulgent touch.

Gingerbread Overnight Oats bring the beloved flavors of the holiday season into your breakfast routine. The combination of ginger, cinnamon, and molasses creates a warming dish that feels festive and nourishing. Rich in fiber and healthy nutrients, this recipe will keep you full and satisfied, making it an ideal breakfast choice for those busy winter mornings. Enjoy this cozy treat and feel the holiday cheer with every spoonful!

Orange Creamsicle Overnight Oats

Brighten your winter mornings with Orange Creamsicle Overnight Oats, a refreshing and creamy breakfast inspired by the classic frozen treat. This recipe combines zesty orange with creamy yogurt and oats for a delightful start to your day that feels like a dessert. It’s perfect for those days when you crave something fruity and sweet!

Ingredients:

• 1 cup rolled oats
• 1 cup milk of choice (dairy or plant-based)
• 1/2 cup Greek yogurt (or dairy-free alternative)
• Zest of 1 orange
• 2 tablespoons fresh orange juice
• 1 tablespoon honey or maple syrup (optional, to taste)
• A pinch of salt
• Sliced oranges and shredded coconut for topping

Instructions:

1. In a bowl, combine rolled oats, milk, Greek yogurt, orange zest, fresh orange juice, honey or maple syrup (if using), and a pinch of salt. Mix until smooth and well blended.
2. Divide the mixture into two jars or containers and seal with lids.
3. Refrigerate overnight to allow the oats to soak up the flavors.
4. In the morning, stir the oats and top with sliced oranges and shredded coconut for a tropical finish.

Orange Creamsicle Overnight Oats are a bright and delightful way to enjoy a nutritious breakfast in winter. The zesty orange flavor combined with the creaminess of yogurt creates a refreshing meal that is both satisfying and invigorating. Packed with vitamins and protein, this recipe will keep you energized and ready to face your day. Enjoy this sunny breakfast and let the flavors transport you to warmer days!

Note: More recipes are coming soon!