50+ Delicious Winter Paleo Recipes for Every Craving

As winter settles in, the desire for comforting, hearty meals grows stronger.

For those following a paleo lifestyle, the challenge often lies in finding recipes that are not only satisfying but also align with dietary principles that focus on whole, unprocessed foods.

Fortunately, winter offers an abundance of seasonal ingredients and flavors that can be transformed into delicious paleo dishes.

From warming soups and stews to hearty roasts and vegetable sides, the options are limitless.

In this blog article, we’ll explore 50+ winter paleo recipes that will keep you nourished, warm, and inspired throughout the cold months.

Whether you’re looking to impress guests at a holiday gathering or simply want to enjoy a cozy night in, these recipes are sure to satisfy.

50+ Delicious Winter Paleo Recipes for Every Craving

Winter doesn’t have to mean sacrificing flavor or nutrition when it comes to your meals.

With these 50+ winter paleo recipes, you can embrace the season while staying true to your dietary goals.

From delectable breakfast options to hearty dinners and sweet treats, these recipes demonstrate how versatile and satisfying paleo cooking can be during the winter months.

So grab your favorite ingredients, gather around the kitchen with loved ones, and enjoy the warmth and comfort that these recipes bring to your home.

With a little creativity and inspiration, you can make this winter not just bearable, but deliciously enjoyable.

Roasted Butternut Squash Soup

This creamy roasted butternut squash soup is a delightful winter dish that captures the essence of the season. With its naturally sweet flavor and velvety texture, this soup is perfect for a cozy night in or as a starter for a festive gathering. Packed with vitamins and minerals, it’s a nourishing choice for anyone looking to eat healthily during the colder months.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth for added flavor)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes or until tender.
2. In a large pot, sauté the onion and garlic over medium heat until the onion becomes translucent.
3. Add the roasted squash, vegetable broth, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth. Adjust seasoning if needed.
5. Serve hot, garnished with fresh parsley if desired.

This roasted butternut squash soup is not just a meal; it’s a warm embrace on a cold winter day. The sweet and savory flavors meld beautifully, providing a comforting and filling dish that is also easy to prepare. Perfect for meal prep, it can be made in larger batches and stored in the fridge or freezer for quick lunches or dinners throughout the week.

Paleo Chicken and Vegetable Stew

This hearty chicken and vegetable stew is a perfect one-pot meal for winter evenings. Full of protein and fresh vegetables, it’s both satisfying and nourishing. The rich flavors meld together, creating a dish that not only warms you up but also fuels your body with wholesome ingredients, making it an excellent choice for anyone following a paleo lifestyle.

Ingredients:

• 1 tablespoon coconut oil
• 1 pound chicken thighs, boneless and skinless, cut into chunks
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 4 cups chicken broth
• 2 cups chopped kale (or spinach)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken and set it aside.
2. In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
3. Stir in the garlic and bell pepper, cooking for an additional 2-3 minutes.
4. Return the chicken to the pot, then add the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes.
5. In the last 10 minutes of cooking, add the kale and stir until wilted.

This paleo chicken and vegetable stew is a fantastic way to enjoy a variety of flavors and textures in one bowl. It’s not only filling but also provides a balanced meal that can be customized with whatever vegetables you have on hand. The best part? It tastes even better the next day, making it an excellent choice for leftovers.

Crispy Sweet Potato Fries

These crispy sweet potato fries are a delicious and healthy alternative to traditional fries, making them a perfect side dish or snack during the winter months. Baked to perfection, they are not only full of flavor but also packed with vitamins and antioxidants. Their natural sweetness pairs well with savory dishes, adding a delightful crunch to any meal.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
4. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
5. Remove from the oven and garnish with fresh herbs if desired.

These crispy sweet potato fries are an excellent addition to any winter meal. Their combination of flavors and textures provides a satisfying crunch that can be enjoyed on their own or paired with your favorite paleo dipping sauce. They are perfect for sharing at holiday gatherings or simply as a snack to enjoy by the fireplace.

These three recipes highlight the rich flavors and comfort of winter meals while keeping your paleo diet in check. Enjoy them as part of your seasonal repertoire for a nourishing and satisfying dining experience!

Spicy Paleo Chili

This spicy paleo chili is a hearty and satisfying dish that combines the flavors of various spices and fresh ingredients to create a warm and filling meal. Ideal for chilly winter nights, this chili is packed with protein and nutrients, making it a great option for a family dinner or a cozy gathering with friends.

Ingredients:

• 1 pound ground beef (or turkey for a lighter option)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 1 can (14 oz) diced tomatoes (no added sugar)
• 1 cup beef or chicken broth
• 1 can (15 oz) black beans, drained and rinsed (optional for paleo)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Stir in the onion, garlic, bell pepper, and carrots. Sauté for about 5-7 minutes until the vegetables are softened.
3. Add the diced tomatoes, broth, black beans (if using), chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat and let it cook for 30 minutes, stirring occasionally. Adjust seasoning if needed.
5. Serve hot, garnished with fresh cilantro if desired.

This spicy paleo chili is not only rich in flavor but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Leftovers can be easily reheated and are often even more flavorful the next day, making this dish a convenient and delicious option for meal prep.

Cinnamon Apple Crisp

This paleo cinnamon apple crisp is a delightful dessert that showcases the natural sweetness of apples combined with the warm flavors of cinnamon and nutmeg. It’s a comforting treat that satisfies your sweet tooth while remaining compliant with paleo guidelines. Perfect for serving at family gatherings or enjoying on a cozy evening at home, this dessert is sure to impress.

Ingredients:

• 4 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• 2 tablespoons coconut sugar (or honey)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/4 cup coconut oil, melted
• 1/4 teaspoon salt
• Optional: coconut whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced apples, coconut sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
2. In another bowl, mix together the almond flour, chopped nuts, melted coconut oil, and salt until crumbly.
3. Spread the apple mixture evenly in a greased baking dish. Top with the almond flour mixture, spreading it evenly over the apples.
4. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
5. Let it cool slightly before serving. Serve warm, optionally with coconut whipped cream.

This cinnamon apple crisp is a delightful way to enjoy the flavors of winter while adhering to paleo principles. The combination of tender apples and a crunchy topping creates a delicious contrast in texture that will leave you craving more. It’s a guilt-free dessert that can be enjoyed without compromising your dietary choices, making it a wonderful addition to any winter gathering.

Herb-Roasted Chicken with Root Vegetables

This herb-roasted chicken with root vegetables is a simple yet elegant dish that embodies the flavors of winter. The combination of juicy chicken and hearty vegetables creates a comforting meal that’s perfect for a family dinner or a cozy gathering with friends. It’s packed with nutrients and flavors that will leave everyone feeling satisfied.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 carrots, cut into chunks
• 3 parsnips, cut into chunks
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 lemon, cut into wedges

Instructions:

1. Preheat the oven to 425°F (220°C). Pat the chicken dry with paper towels and place it in a roasting pan.
2. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Rub this mixture all over the chicken, including under the skin.
3. Arrange the carrots, parsnips, onion, garlic, and lemon wedges around the chicken in the roasting pan. Drizzle with a little olive oil and season with salt and pepper.
4. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
5. Remove from the oven and let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

This herb-roasted chicken with root vegetables is not only visually appealing but also full of robust flavors. The chicken becomes tender and juicy while the vegetables caramelize beautifully, creating a delightful combination. It’s a meal that nourishes the body and warms the heart, making it a fantastic choice for winter gatherings and special occasions.

These three recipes not only highlight the seasonal flavors of winter but also offer a healthy and satisfying way to enjoy paleo meals. Perfect for sharing with family and friends, they are sure to become staples in your winter cooking repertoire!

Creamy Cauliflower and Leek Soup

This creamy cauliflower and leek soup is a comforting and satisfying dish that is perfect for chilly winter days. With its rich flavor and creamy texture, this soup is not only paleo-friendly but also low in carbs, making it a great choice for anyone looking to enjoy a healthy meal without sacrificing taste.

Ingredients:

• 1 head of cauliflower, chopped into florets
• 2 leeks, sliced (white and light green parts only)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 cup coconut milk (full-fat for creaminess)
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the leeks and sauté until they are soft, about 5-7 minutes.
2. Stir in the garlic and cook for an additional minute until fragrant.
3. Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the cauliflower is tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth. Stir in the coconut milk and season with salt and pepper.
5. Serve hot, garnished with fresh chives or parsley if desired.

This creamy cauliflower and leek soup is a fantastic way to enjoy the flavors of winter while keeping your meal light and healthy. The coconut milk adds a richness that complements the earthiness of the cauliflower, creating a deliciously creamy texture. It can be made in larger batches and stored for quick lunches or dinners, making it a convenient option for busy winter days.

Zesty Lemon Garlic Shrimp with Asparagus

This zesty lemon garlic shrimp with asparagus is a vibrant and flavorful dish that is quick to prepare and perfect for those busy winter evenings. Packed with protein and healthy fats, this dish is both satisfying and nourishing, making it an excellent choice for a paleo meal that doesn’t skimp on flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Red pepper flakes (optional, for added heat)
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the asparagus to the skillet and sauté for 3-4 minutes, until tender-crisp.
3. Add the shrimp to the skillet, along with the lemon juice, lemon zest, salt, and pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
4. If desired, sprinkle red pepper flakes for a bit of heat. Stir to combine.
5. Serve immediately, garnished with fresh parsley if desired.

This zesty lemon garlic shrimp with asparagus is a light yet filling dish that brightens up any winter dinner table. The combination of lemon and garlic enhances the natural sweetness of the shrimp while the asparagus adds a satisfying crunch. This dish can be enjoyed on its own or served over a bed of cauliflower rice for a complete paleo meal.

Paleo Beef and Broccoli Stir-Fry

This paleo beef and broccoli stir-fry is a quick and flavorful meal that showcases the delicious combination of tender beef and fresh broccoli. Perfect for busy weeknights, this dish is both satisfying and packed with nutrients, making it a great addition to your winter meal rotation.

Ingredients:

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons coconut aminos (or soy sauce if not strictly paleo)
• 1 tablespoon sesame oil
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)
• Green onions for garnish (optional)

Instructions:

1. In a bowl, combine the sliced flank steak with coconut aminos, salt, and pepper. Let it marinate for about 15 minutes.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the marinated beef and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sesame oil, broccoli florets, garlic, and ginger. Stir-fry for about 5-7 minutes, or until the broccoli is tender but still crisp.
4. Return the beef to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.
5. Serve hot, garnished with sesame seeds and green onions if desired.

This paleo beef and broccoli stir-fry is not only delicious but also incredibly quick to prepare, making it ideal for busy weeknights. The tender beef pairs beautifully with the crisp broccoli, creating a satisfying meal that is rich in flavor and nutrients. Serve it over cauliflower rice or enjoy it on its own for a wholesome winter dinner.

These three recipes not only highlight the delicious and hearty flavors of winter but also offer healthy options for anyone following a paleo lifestyle. They are perfect for sharing with family and friends, making them great additions to your winter cooking repertoire!

Herb-Crusted Pork Tenderloin

This herb-crusted pork tenderloin is a succulent dish that showcases the rich flavors of fresh herbs and spices. Perfect for winter gatherings or a cozy family dinner, this dish is easy to prepare and yields impressive results. The tenderloin is juicy and flavorful, making it a centerpiece worthy of any table.

Ingredients:

• 1.5 pounds pork tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• Optional: fresh herbs for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and place it on a baking sheet lined with parchment paper.
2. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder to create a paste.
3. Rub the herb mixture all over the pork tenderloin, ensuring it is well coated.
4. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.
5. Serve hot, garnished with fresh herbs if desired.

This herb-crusted pork tenderloin is a standout dish that balances flavors beautifully, making it perfect for a special occasion or a comforting family meal. The combination of fresh herbs creates a fragrant aroma that fills your kitchen, making it hard to resist diving into this delicious meal. Pair it with roasted vegetables or a side salad for a complete and satisfying paleo dinner.

Spiced Butternut Squash Soup

This spiced butternut squash soup is a warming and hearty dish that is perfect for winter. The natural sweetness of the butternut squash is complemented by warm spices, creating a comforting soup that is both nutritious and satisfying. It’s an excellent starter or main course for chilly evenings.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 4 cups vegetable broth (or chicken broth)
• Salt and pepper to taste
• Optional: coconut milk for creaminess
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
2. Add the cubed butternut squash, ground ginger, cumin, cinnamon, and salt. Stir to combine and cook for about 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20-25 minutes, or until the squash is tender.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
5. If desired, stir in a splash of coconut milk for added creaminess. Adjust seasoning if needed.
6. Serve hot, garnished with fresh cilantro if desired.

This spiced butternut squash soup is not only comforting but also visually appealing with its vibrant orange color. The combination of spices adds depth and warmth, making it a delightful addition to any winter meal. This soup can be made ahead of time and stored for quick lunches or dinners, ensuring you always have a comforting bowl at the ready.

Balsamic Glazed Brussels Sprouts with Bacon

These balsamic glazed Brussels sprouts with bacon are a delicious side dish that perfectly balances sweet and savory flavors. The crispy bacon adds richness, while the balsamic glaze brings a tangy sweetness to the dish. This recipe is simple to prepare and makes a great accompaniment to any winter meal.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 strips of bacon, chopped
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: crushed red pepper flakes for heat

Instructions:

1. Preheat the oven to 400°F (200°C). In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
2. Spread the Brussels sprouts on a baking sheet and scatter the chopped bacon over them.
3. Roast in the oven for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and the bacon is crispy.
4. Remove from the oven and drizzle with balsamic vinegar. Toss to combine and return to the oven for an additional 5 minutes.
5. If desired, sprinkle with crushed red pepper flakes for added heat before serving.

These balsamic glazed Brussels sprouts with bacon are a perfect side dish for winter gatherings or a weeknight dinner. The combination of crispy bacon and caramelized Brussels sprouts creates a delightful flavor experience that is sure to please everyone at the table. They are a nutritious addition to your meal, providing a satisfying crunch and a burst of flavor that complements any main dish beautifully.

These three recipes not only highlight the delicious flavors of winter but also provide healthy options for those following a paleo lifestyle. They are ideal for sharing with loved ones, making them wonderful additions to your winter cooking repertoire!

Savory Sweet Potato Hash with Eggs

This savory sweet potato hash with eggs is a hearty and satisfying breakfast or brunch option that brings together the natural sweetness of sweet potatoes and the richness of eggs. This dish is not only paleo-friendly but also packed with vitamins and nutrients, making it a great way to start your day.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 bell peppers (any color), diced
• 4 large eggs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
2. Add the onion and bell peppers to the skillet, and continue to cook for another 5-7 minutes until the vegetables are tender.
3. Sprinkle the paprika, garlic powder, salt, and pepper over the vegetables and stir to combine.
4. Using a spoon, create four small wells in the hash. Crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes or until the eggs are cooked to your desired doneness.
5. Serve hot, garnished with fresh parsley if desired.

This savory sweet potato hash with eggs is a delightful combination of flavors and textures. The sweet potatoes provide a natural sweetness, while the eggs add richness and protein to the dish. This hash is versatile and can be enjoyed any time of the day, making it a great go-to meal for busy mornings or leisurely brunches.

Paleo Chicken and Vegetable Stew

This paleo chicken and vegetable stew is a comforting and hearty dish that warms you up on cold winter nights. Packed with tender chicken, vibrant vegetables, and aromatic herbs, this stew is a complete meal in a bowl that is both nourishing and satisfying.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
2. Add the chicken pieces to the pot, and cook until browned on all sides, about 5-7 minutes.
3. Stir in the carrots, celery, and red bell pepper, followed by the chicken broth. Add the thyme, oregano, salt, and pepper.
4. Bring the stew to a boil, then reduce the heat and simmer for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve hot, garnished with fresh parsley if desired.

This paleo chicken and vegetable stew is a nourishing meal that’s perfect for winter evenings. The combination of tender chicken and vibrant vegetables creates a hearty dish that is rich in flavor and packed with nutrients. It can easily be made in larger batches and frozen for easy meals on busy nights.

Coconut Curry Chicken Skewers

These coconut curry chicken skewers are a delicious and easy-to-make dish that combines the flavors of coconut milk and fragrant spices. Grilled to perfection, these skewers are great for a winter gathering or a quick weeknight meal. They are flavorful and fun to eat, making them a hit with family and friends.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup coconut milk
• 2 tablespoons red curry paste (or to taste)
• 1 tablespoon fish sauce (optional)
• 2 tablespoons lime juice
• 1 tablespoon honey (or a paleo-friendly sweetener)
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a mixing bowl, combine the coconut milk, red curry paste, fish sauce, lime juice, honey, salt, and pepper. Whisk until well combined.
2. Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour (or overnight for deeper flavor).
3. Preheat the grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken pieces onto the skewers.
5. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
6. Serve hot, garnished with fresh cilantro or lime wedges if desired.

These coconut curry chicken skewers are a delightful way to enjoy the bold flavors of winter. The creamy coconut milk and aromatic spices infuse the chicken with a delicious taste that is hard to resist. These skewers are perfect for entertaining or enjoying a simple dinner with a side of roasted vegetables or a fresh salad.

These three recipes continue to showcase the versatility and flavors of winter cooking while adhering to paleo guidelines. They’re excellent choices for creating hearty and healthy meals that everyone can enjoy!

Note: More recipes are coming soon!