As winter settles in, the desire for warm and comforting desserts grows stronger. Among the many delightful treats that evoke the cozy feelings of this season, panna cotta stands out for its silky texture and versatile flavor profiles.
This classic Italian dessert, which translates to “cooked cream,” can be adapted to reflect the season’s bounty, incorporating festive flavors like gingerbread, peppermint, and warm spices.
In this article, we will explore over 50 winter panna cotta recipes that cater to every palate, from rich chocolate variations to fruity twists with cranberries and citrus.
Each recipe is designed to capture the essence of winter while providing a comforting indulgence that is perfect for holiday gatherings, family dinners, or a cozy night in.
Whether you’re a seasoned cook or a novice baker, these panna cotta recipes are sure to impress and satisfy.
50+ Delicious Winter Panna Cotta Recipes You’ll Love
Panna cotta is not only a versatile dessert but also a canvas for creativity, allowing you to showcase the rich flavors of winter.
With over 50 recipes at your fingertips, you’ll find the perfect panna cotta to elevate your winter gatherings or enjoy a quiet evening at home.
From the luxurious richness of chocolate and hazelnut to the bright, tart notes of cranberry and citrus, each recipe promises to deliver warmth and satisfaction.
So, gather your ingredients and get ready to whip up some delightful panna cotta creations.
Whether you choose to serve them in elegant glasses, alongside fresh fruits, or topped with decadent sauces, these panna cotta recipes will make your winter celebrations even more memorable.
Dive into the world of panna cotta, and let your culinary journey begin!
Pomegranate Citrus Panna Cotta
This Pomegranate Citrus Panna Cotta combines the creaminess of traditional panna cotta with the bright and tangy flavors of citrus fruits and the sweet-tart burst of pomegranate seeds. The result is a refreshing dessert that contrasts beautifully with the colder months, offering both richness and lightness. This dish is perfect for holiday gatherings or as a special treat during winter celebrations.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- For the Topping:
- 1 cup pomegranate juice
- 1 tablespoon sugar (adjust based on sweetness preference)
- 1 orange, zested and juiced
- Pomegranate seeds and citrus segments for garnish
Instructions:
- Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes until it blooms.
- Heat the Cream Mixture:
- In a saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat over medium heat until it is hot but not boiling. Stir to dissolve the sugar.
- Combine Gelatin and Cream:
- Remove the saucepan from heat and add the bloomed gelatin, stirring until completely dissolved.
- Pour and Chill:
- Pour the panna cotta mixture into individual serving glasses or molds. Refrigerate for at least 4 hours, or until set.
- Prepare the Topping:
- In a small saucepan, combine pomegranate juice, sugar, and orange juice and zest. Heat until the sugar dissolves and the mixture slightly thickens. Allow to cool.
- Serve:
- Once the panna cotta has set, spoon the pomegranate topping over each serving. Garnish with fresh pomegranate seeds and citrus segments.
This Pomegranate Citrus Panna Cotta is a delightful blend of flavors that captures the spirit of winter while providing a refreshing finish to your meal. The creamy base pairs perfectly with the vibrant pomegranate and citrus topping, making it an excellent choice for festive occasions or cozy dinners at home. With its elegant presentation and bright flavors, this panna cotta will surely impress your guests and leave a lasting impression long after the last bite.
Gingerbread Spice Panna Cotta
Embrace the warmth of winter with this Gingerbread Spice Panna Cotta, which infuses the classic Italian dessert with the cozy flavors of gingerbread. The fragrant spices of ginger, cinnamon, and nutmeg evoke the essence of holiday baking, while the silky-smooth panna cotta remains light and indulgent. Perfect for holiday dinners or as a comforting treat on a chilly evening, this recipe brings together the joy of the season and the art of dessert-making.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- For the Garnish:
- Whipped cream
- Crushed gingerbread cookies
- A sprinkle of cinnamon
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes.
- Heat the Cream:
- In a saucepan, combine heavy cream, milk, brown sugar, vanilla extract, ginger, cinnamon, and nutmeg. Heat gently until steaming but not boiling.
- Incorporate the Gelatin:
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
- Serve:
- Once set, top each panna cotta with a dollop of whipped cream, a sprinkle of crushed gingerbread cookies, and a dash of cinnamon.
The Gingerbread Spice Panna Cotta is a delightful homage to the beloved holiday flavor of gingerbread. This recipe offers a creamy, luxurious texture balanced by the warmth of spices that will wrap you in comfort during winter. The contrast of the creamy panna cotta and the crunchy gingerbread topping creates a delightful experience, making this dessert a memorable addition to any festive gathering. Serve it as a stunning centerpiece on your dessert table, and watch as your guests savor each spoonful of this holiday classic.
Maple Walnut Panna Cotta
This Maple Walnut Panna Cotta is a celebration of rich maple syrup paired with crunchy walnuts, creating a luxurious and seasonal dessert. The sweetness of the maple syrup is perfectly balanced by the creamy texture of the panna cotta, while the toasted walnuts add an appealing crunch and earthy flavor. This dessert embodies the warmth of winter and is perfect for enjoying after a hearty meal or as a special treat during the holiday season.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- For the Topping:
- 1/2 cup walnuts, chopped and toasted
- Extra maple syrup for drizzling
- Whipped cream (optional)
Instructions:
- Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water. Allow it to bloom for about 5 minutes.
- Combine Cream and Maple:
- In a saucepan, combine the heavy cream, whole milk, maple syrup, and vanilla extract. Heat gently until hot, but not boiling.
- Dissolve Gelatin:
- Remove from heat and add the bloomed gelatin, stirring until completely dissolved.
- Chill:
- Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours, or until set.
- Serve:
- Before serving, top each panna cotta with toasted walnuts and a drizzle of maple syrup. Optionally, add a dollop of whipped cream for extra richness.
The Maple Walnut Panna Cotta is a warm embrace in dessert form, showcasing the rich flavors of maple syrup and the crunch of toasted walnuts. This recipe not only delights the palate but also offers a sense of nostalgia, reminiscent of cozy winter evenings spent by the fireplace. Whether served at holiday gatherings or enjoyed as a comforting weeknight treat, this panna cotta is sure to impress. Its elegant appearance and deliciously rich flavor make it a standout dessert that captures the essence of winter indulgence.
Spiced Pear Panna Cotta
This Spiced Pear Panna Cotta is a sophisticated dessert that celebrates the warm, comforting flavors of winter. Infused with spices like cinnamon and cardamom, the creamy panna cotta pairs beautifully with a luscious pear compote. This dessert not only impresses with its elegant presentation but also offers a delightful balance of creaminess and fruity freshness. It’s perfect for holiday dinners or as a cozy treat during the colder months.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- For the Pear Compote:
- 2 ripe pears, peeled, cored, and diced
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
Instructions:
- Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, cinnamon, and cardamom. Heat gently until steaming, but not boiling.
- Dissolve the Gelatin:
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours, or until set.
- Make the Pear Compote:
- In a small saucepan, combine diced pears, sugar, lemon juice, and cinnamon. Cook over medium heat until the pears are soft and the mixture thickens, about 10 minutes. Let cool.
- Serve:
- Once the panna cotta has set, top with the spiced pear compote before serving.
The Spiced Pear Panna Cotta is a delightful combination of creamy texture and spiced fruit that embodies the flavors of winter. The soft, luscious panna cotta contrasts beautifully with the warm, spiced pear topping, creating a comforting dessert that is sure to impress. Whether served at a festive gathering or enjoyed during a quiet evening at home, this panna cotta will warm your heart and tantalize your taste buds. It’s a perfect way to highlight seasonal ingredients while offering a touch of elegance to your winter dessert repertoire.
Chocolate Hazelnut Panna Cotta
Indulge in the rich flavors of chocolate and hazelnuts with this decadent Chocolate Hazelnut Panna Cotta. This dessert combines the creaminess of panna cotta with the beloved combination of chocolate and hazelnuts, reminiscent of your favorite chocolate spreads. It’s an ideal treat for special occasions or simply when you want to elevate your dessert game during the winter months. The silky texture and luxurious flavor make it a perfect ending to any meal.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1/2 cup chocolate hazelnut spread (like Nutella)
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Garnish:
- Chopped toasted hazelnuts
- Whipped cream (optional)
- Chocolate shavings
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream and Sugar:
- In a saucepan, combine heavy cream, whole milk, sugar, and chocolate hazelnut spread. Heat gently until everything is melted and smooth, stirring frequently.
- Incorporate Gelatin:
- Remove from heat and add the bloomed gelatin and vanilla extract, stirring until completely dissolved.
- Chill:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Serve:
- Once set, top each panna cotta with whipped cream, chopped toasted hazelnuts, and chocolate shavings for an extra touch of decadence.
The Chocolate Hazelnut Panna Cotta is a dreamy dessert that captures the essence of winter indulgence. The rich chocolate and hazelnut flavors provide a comforting warmth that pairs perfectly with the creamy panna cotta. This dessert not only satisfies your sweet tooth but also brings a sense of nostalgia, reminding you of cozy nights spent by the fireplace. Perfect for entertaining or as a luxurious treat for yourself, this panna cotta is sure to become a favorite in your winter dessert collection.
Cranberry Orange Panna Cotta
Brighten up your winter table with this Cranberry Orange Panna Cotta, which features the vibrant flavors of tart cranberries and zesty oranges. The creamy panna cotta serves as a lovely canvas for the sweet-tart cranberry sauce, creating a beautiful contrast that captures the essence of the season. This dessert is not only visually stunning but also offers a refreshing balance of flavors, making it an excellent choice for holiday celebrations or winter gatherings.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- For the Cranberry Sauce:
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- 1 cup orange juice
- Zest of 1 orange
Instructions:
- Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and orange zest. Heat gently until steaming, but not boiling.
- Combine Gelatin and Cream:
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours, or until set.
- Make the Cranberry Sauce:
- In a saucepan, combine cranberries, sugar, orange juice, and zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool.
- Serve:
- Once the panna cotta has set, top with the cranberry sauce before serving.
The Cranberry Orange Panna Cotta is a vibrant and festive dessert that brings a burst of flavor and color to any winter table. The creamy base harmonizes beautifully with the tangy cranberry sauce, creating a delightful balance that is both refreshing and satisfying. This dessert is not only a treat for the taste buds but also a feast for the eyes, making it an ideal choice for holiday celebrations. With its elegant presentation and delicious flavors, this panna cotta is sure to become a cherished addition to your winter dessert repertoire.
Chai Tea Panna Cotta
Embrace the warm spices of winter with this Chai Tea Panna Cotta. Infused with the aromatic flavors of chai, this dessert offers a comforting and cozy experience. The silky smooth texture of the panna cotta combined with the rich spices of cardamom, cinnamon, and ginger makes it a perfect ending to any meal. This panna cotta not only satisfies your sweet tooth but also evokes the warmth and comfort of sipping chai on a chilly winter day.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 2 bags of chai tea (or 2 tablespoons loose chai tea)
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Garnish:
- Ground cinnamon
- Whipped cream (optional)
- Star anise (optional)
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream and Sugar:
- In a saucepan, combine heavy cream, whole milk, sugar, and chai tea bags. Heat gently until steaming, ensuring it doesn’t boil.
- Steep the Tea:
- Remove from heat and let the chai tea steep for 10 minutes. Remove the tea bags or strain out the loose tea.
- Incorporate Gelatin:
- Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Chill:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Serve:
- Once set, top with whipped cream, a sprinkle of ground cinnamon, and a star anise for a decorative touch.
The Chai Tea Panna Cotta is a delightful fusion of creamy texture and the warm, inviting flavors of chai. Each bite offers a harmonious blend of spices that encapsulate the essence of winter. This panna cotta is not just a dessert; it’s an experience, reminiscent of cozy evenings spent by the fire with a warm cup of chai. Perfect for entertaining or as a special treat for yourself, this panna cotta brings warmth and joy to your winter dessert table.
Maple Ginger Panna Cotta
Savor the rich flavors of the season with this Maple Ginger Panna Cotta. This dessert combines the sweetness of maple syrup with the warm, zesty kick of ginger, creating a uniquely comforting treat. The panna cotta’s creamy texture paired with the fragrant notes of maple and ginger makes it an elegant yet approachable dessert. Ideal for holiday gatherings or winter celebrations, this panna cotta offers a delightful twist on a classic favorite.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup maple syrup
- 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Garnish:
- Crystallized ginger, finely chopped
- Fresh mint leaves (optional)
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, maple syrup, and grated ginger. Heat gently until steaming, ensuring it doesn’t boil.
- Dissolve the Gelatin:
- Remove from heat and stir in the bloomed gelatin and vanilla extract until completely dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Serve:
- Once set, garnish with finely chopped crystallized ginger and a mint leaf for a pop of color.
The Maple Ginger Panna Cotta is a celebration of winter flavors that brings a touch of sophistication to your dessert spread. The natural sweetness of maple syrup combined with the spicy warmth of ginger creates a delightful contrast in flavors that is both comforting and invigorating. This panna cotta is perfect for festive occasions and will leave your guests with a memorable taste of the season. Each creamy bite is a reminder of cozy winter nights, making it a must-try addition to your holiday dessert menu.
Peppermint Chocolate Panna Cotta
Get into the festive spirit with this Peppermint Chocolate Panna Cotta. This delightful dessert features a rich chocolate base infused with refreshing peppermint, capturing the essence of holiday flavors. The creamy panna cotta is topped with a layer of peppermint whipped cream, creating a striking presentation and a satisfying textural contrast. Perfect for holiday parties or as a special treat during the winter season, this panna cotta is sure to impress with its luxurious taste and festive flair.
Ingredients:
- For the Chocolate Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1/2 cup semisweet chocolate, chopped
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon peppermint extract
- For the Peppermint Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies for garnish
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, sugar, and chopped chocolate. Heat gently until melted and smooth, stirring frequently.
- Incorporate Gelatin and Peppermint:
- Remove from heat and stir in the bloomed gelatin and peppermint extract until fully dissolved.
- Chill:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Make the Peppermint Whipped Cream:
- In a mixing bowl, whip the heavy cream with powdered sugar and peppermint extract until soft peaks form.
- Serve:
- Once set, top each panna cotta with a generous dollop of peppermint whipped cream and sprinkle with crushed peppermint candies.
The Peppermint Chocolate Panna Cotta is a festive dessert that combines the rich indulgence of chocolate with the refreshing zing of peppermint. This delightful combination captures the spirit of the holiday season and offers a perfect ending to any winter meal. The creamy texture of the panna cotta, complemented by the light and fluffy whipped cream, creates a symphony of flavors and sensations. Whether served at a holiday gathering or enjoyed as a cozy treat at home, this panna cotta will leave everyone wanting more and make your winter celebrations truly special.
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Here are three additional winter panna cotta recipes, each featuring unique flavors and festive presentations.
Cinnamon Apple Panna Cotta
Warm up your winter evenings with this delightful Cinnamon Apple Panna Cotta. Infused with the comforting flavors of cinnamon and topped with a spiced apple compote, this dessert embodies the essence of cozy nights by the fireplace. The creamy texture of the panna cotta pairs beautifully with the warm, sweet-tart apple topping, making it a perfect choice for holiday gatherings or any special occasion during the colder months.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Apple Compote:
- 2 large apples, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, sugar, and ground cinnamon. Heat gently until steaming but not boiling.
- Incorporate Gelatin:
- Remove from heat, stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Make the Apple Compote:
- In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are tender, about 5-7 minutes.
- Serve:
- Once the panna cotta is set, top with warm apple compote before serving.
The Cinnamon Apple Panna Cotta is a delightful dessert that brings together the comforting flavors of winter in a smooth and creamy treat. The combination of the silky panna cotta and the spiced apple compote creates a lovely contrast of textures and flavors, evoking memories of homemade apple pie. This dessert is not only visually appealing but also incredibly satisfying, making it a perfect choice for holiday celebrations or cozy dinners. Serve it to impress your guests or indulge in a well-deserved treat after a long day.
Orange Cardamom Panna Cotta
Brighten up your winter dessert table with this refreshing Orange Cardamom Panna Cotta. The zesty flavor of fresh oranges combined with the warm, aromatic notes of cardamom creates a delightful balance that is both uplifting and comforting. This panna cotta is not only easy to make but also offers a stunning presentation, making it a showstopper at any gathering during the colder months.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- Zest of 1 orange
- 1/2 teaspoon ground cardamom
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- For the Garnish:
- Orange segments
- Fresh mint leaves
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, sugar, orange zest, and ground cardamom. Heat gently until steaming but not boiling.
- Incorporate Gelatin:
- Remove from heat and stir in the bloomed gelatin, vanilla extract, and freshly squeezed orange juice until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Serve:
- Once set, garnish with orange segments and fresh mint leaves for a vibrant presentation.
The Orange Cardamom Panna Cotta is a refreshing and elegant dessert that adds a touch of brightness to your winter table. The combination of citrus and aromatic cardamom provides a unique flavor profile that is both uplifting and comforting, making it a delightful way to end any meal. The creamy texture of the panna cotta, complemented by the freshness of the orange garnish, creates a beautiful and delicious dish that is sure to impress. This panna cotta is perfect for festive occasions, intimate dinners, or any time you want to enjoy a taste of the season.
Coconut Lavender Panna Cotta
Transport yourself to a serene winter escape with this Coconut Lavender Panna Cotta. The delicate floral notes of lavender combined with creamy coconut milk create a luxurious dessert that is as beautiful as it is delicious. This panna cotta is a wonderful way to showcase winter flavors while adding a touch of sophistication to your dessert repertoire. Perfect for special occasions or a relaxing evening at home, this dessert offers a unique experience that will leave a lasting impression.
Ingredients:
- For the Panna Cotta:
- 1 cup heavy cream
- 1 cup coconut milk
- 1/3 cup sugar
- 1 tablespoon dried culinary lavender
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Garnish:
- Shredded coconut
- Edible flowers (optional)
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream and Lavender:
- In a saucepan, combine heavy cream, coconut milk, sugar, and dried lavender. Heat gently until steaming, ensuring it doesn’t boil.
- Steep the Lavender:
- Remove from heat and let the lavender steep for 10 minutes. Strain the mixture to remove the lavender.
- Incorporate Gelatin:
- Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Serve:
- Once set, garnish with shredded coconut and edible flowers for an elegant touch.
The Coconut Lavender Panna Cotta is a unique and luxurious dessert that beautifully combines the richness of coconut with the delicate fragrance of lavender. This panna cotta not only tastes divine but also serves as a stunning centerpiece for any dessert table. Each spoonful transports you to a peaceful retreat, making it a perfect choice for special occasions or quiet evenings at home. The combination of flavors and textures creates an unforgettable experience that will leave your guests in awe, making this panna cotta a must-try for the winter season.
Gingerbread Panna Cotta
Embrace the spirit of the season with this delightful Gingerbread Panna Cotta. Combining the warm spices of gingerbread with the creamy texture of panna cotta, this dessert is a festive twist on a classic favorite. Topped with a velvety cream cheese frosting, this panna cotta is perfect for holiday gatherings, bringing a touch of nostalgia and celebration to your winter dessert table.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Cream Cheese Topping:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, sugar, ground ginger, cinnamon, and cloves. Heat gently until steaming but not boiling.
- Incorporate Gelatin:
- Remove from heat, stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Make the Cream Cheese Topping:
- In a bowl, beat together cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a smooth, spreadable consistency.
- Serve:
- Once the panna cotta is set, top with a dollop of cream cheese frosting before serving.
The Gingerbread Panna Cotta is a delightful fusion of festive flavors that captures the essence of the holiday season. The creamy texture, combined with the spiced gingerbread notes, creates a comforting dessert that is sure to impress your guests. The cream cheese topping adds a rich and tangy element, perfectly balancing the sweetness of the panna cotta. This dessert not only serves as a beautiful end to your winter meals but also evokes feelings of warmth and nostalgia, making it a must-have on your holiday dessert menu.
Chocolate Hazelnut Panna Cotta
Indulge in the rich and decadent flavors of this Chocolate Hazelnut Panna Cotta. The combination of silky chocolate and toasted hazelnuts creates a luxurious dessert that is both satisfying and elegant. This panna cotta is perfect for special occasions or as a decadent treat for yourself, bringing the comforting taste of winter into every bite.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 cup dark chocolate chips
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Hazelnut Topping:
- 1/2 cup hazelnuts, toasted and chopped
- Whipped cream (optional)
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat gently until steaming but not boiling.
- Melt the Chocolate:
- Remove from heat, add the dark chocolate chips, and stir until melted and smooth.
- Incorporate Gelatin:
- Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Serve:
- Once set, top with chopped toasted hazelnuts and a dollop of whipped cream if desired.
The Chocolate Hazelnut Panna Cotta is a rich and indulgent dessert that will satisfy any chocolate lover’s cravings. The smooth, creamy texture of the panna cotta pairs beautifully with the crunchy toasted hazelnuts, adding an extra layer of flavor and texture. This elegant dessert is perfect for holiday gatherings, romantic dinners, or whenever you want to treat yourself. Its decadent nature makes it a memorable addition to your winter dessert repertoire, and the presentation is sure to impress your guests.
Cranberry Vanilla Panna Cotta
Celebrate the vibrant flavors of winter with this stunning Cranberry Vanilla Panna Cotta. The tartness of fresh cranberries perfectly balances the sweet and creamy panna cotta, creating a delightful contrast that is both refreshing and indulgent. This dessert not only looks beautiful on the plate but also captures the essence of the season, making it a wonderful choice for holiday festivities and gatherings.
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- For the Cranberry Sauce:
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions:
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat gently until steaming but not boiling.
- Incorporate Gelatin:
- Remove from heat, stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Chill the Panna Cotta:
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Make the Cranberry Sauce:
- In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Stir in vanilla extract and let cool.
- Serve:
- Once the panna cotta is set, top with cranberry sauce before serving.
The Cranberry Vanilla Panna Cotta is a festive and elegant dessert that showcases the bright flavors of winter. The creamy vanilla panna cotta serves as a perfect canvas for the tart cranberry sauce, creating a beautiful contrast that is visually stunning and delicious. This dessert is ideal for holiday gatherings, special occasions, or any winter celebration, offering a light yet satisfying end to your meal. Its vibrant colors and flavors will leave your guests delighted and wanting more, making it a standout dish on your dessert table.
Note: More recipes are coming soon!
