50+ Easy and Delightful Winter Parfait Recipes for Every Occasion

As the chilly air settles in and snow blankets the landscape, there’s nothing quite like the comfort of a sweet, satisfying parfait to warm your spirits.

Parfaits are the perfect dessert or snack for winter, offering a delightful combination of flavors and textures that can be customized to suit your taste.

From creamy yogurts and decadent chocolate layers to seasonal fruits and crunchy granola, the possibilities are endless.

In this article, we’ve curated an extensive collection of 50+ winter parfait recipes that are not only easy to prepare but also visually stunning and delicious.

Whether you’re hosting a festive gathering, seeking a quick breakfast, or simply indulging in a well-deserved treat, these parfait recipes will inspire you to create layered delights that celebrate the best flavors of the season.

Dive into this collection and discover your new favorite winter parfait!

50+ Easy and Delightful Winter Parfait Recipes for Every Occasion

Winter is the season for comfort, indulgence, and creativity in the kitchen, and what better way to showcase all of this than through a beautiful parfait?

With over 50 winter parfait recipes at your fingertips, you have the perfect resource to inspire your culinary adventures.

From fruity combinations to rich chocolatey delights, these parfaits can be tailored to your preferences and dietary needs, ensuring that everyone can enjoy a delicious treat.

As you experiment with different ingredients and flavors, let your imagination run wild!

Create parfaits that not only taste amazing but also look stunning on the table.

So, gather your family and friends, and make memories over these delightful layered creations.

With each bite, you’ll experience the warmth and joy of winter, all wrapped up in a delicious parfait.

Cranberry Orange Yogurt Parfait

This vibrant parfait combines tangy cranberries with creamy yogurt and crunchy granola, creating a refreshing treat that captures the essence of winter. The bright flavors and textures make it an appealing option for breakfast or dessert.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh or frozen cranberries
• 1/4 cup honey or maple syrup
• 1 orange, zested and juiced
• 1 cup granola
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small saucepan, combine cranberries and orange juice over medium heat. Cook for about 5-7 minutes until cranberries burst and form a sauce. Remove from heat and stir in the honey or maple syrup. Let it cool.
2. In a glass or parfait dish, layer 1/3 of the yogurt at the bottom.
3. Add 1/3 of the cranberry mixture on top of the yogurt, followed by 1/3 of the granola.
4. Repeat the layers until all ingredients are used, finishing with a layer of granola on top.
5. Garnish with orange zest and mint leaves if desired.

The combination of tart cranberries and sweet honey creates a delightful balance, while the granola adds a satisfying crunch. This parfait not only pleases the palate but also provides a beautiful visual contrast with its vibrant colors. Perfect for breakfast, this dish can also serve as a light dessert, impressing guests with its elegant presentation and refreshing flavors.

Spiced Apple Cinnamon Parfait

This warming parfait features baked spiced apples layered with creamy yogurt and crunchy nuts, bringing together the classic flavors of apple pie in a healthier form. It’s a comforting dessert that evokes the warmth of winter.

Ingredients:

• 2 large apples, peeled, cored, and diced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon brown sugar or maple syrup
• 2 cups vanilla yogurt
• 1/2 cup walnuts or pecans, chopped
• 1/4 cup raisins or dried cranberries
• Additional cinnamon for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). In a baking dish, combine the diced apples, cinnamon, nutmeg, and brown sugar. Bake for about 25 minutes, until the apples are soft and fragrant.
2. In a glass or parfait dish, start with a layer of yogurt at the bottom (about 1/3 of the total).
3. Add a layer of the baked spiced apples followed by a layer of nuts and dried fruit.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a sprinkle of cinnamon on top.
5. Serve warm or at room temperature, garnished with additional nuts or cinnamon if desired.

This spiced apple parfait is a delightful way to enjoy seasonal fruits while adding a touch of warmth to your dessert. The aromatic spices infuse each bite with comforting flavors, while the crunch of nuts offers a satisfying texture. This parfait is not only indulgent but also packed with nutrients, making it an excellent choice for a cozy breakfast or a sweet ending to a winter meal.

Peppermint Chocolate Cheesecake Parfait

This indulgent parfait features layers of rich chocolate cheesecake and cool peppermint yogurt, creating a festive dessert that is sure to impress. It’s perfect for holiday gatherings or any winter celebration, combining the beloved flavors of chocolate and peppermint.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1 cup whipped cream
• 1 cup crushed chocolate cookies (like Oreo)
• 1/2 cup crushed candy canes for garnish
• Extra whipped cream for topping

Instructions:

1. In a large bowl, beat the softened cream cheese, powdered sugar, cocoa powder, vanilla extract, and peppermint extract until smooth and creamy.
2. Gently fold in the whipped cream until well combined.
3. In a parfait glass, start with a layer of crushed chocolate cookies at the bottom (about 1/3 of the total).
4. Add a layer of the chocolate cheesecake mixture, followed by another layer of crushed cookies. Repeat the layers until you reach the top, finishing with a layer of cheesecake.
5. Top with extra whipped cream and sprinkle crushed candy canes on top for a festive touch.

This peppermint chocolate cheesecake parfait is not only visually stunning but also rich and creamy, offering a delightful combination of flavors and textures. The refreshing peppermint flavor pairs beautifully with the decadent chocolate, making it an irresistible treat. Serve it at holiday parties or family gatherings to spread joy and delight, ensuring everyone leaves with a sweet memory of your winter dessert spread.

Pomegranate and Citrus Parfait

This refreshing parfait layers tart pomegranate seeds with creamy yogurt and zesty citrus segments, creating a vibrant dessert that brightens up winter days. The combination of flavors and textures makes it a nutritious and visually appealing treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup pomegranate seeds
• 1 grapefruit, segmented
• 1 orange, segmented
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup granola
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, combine the pomegranate seeds, grapefruit segments, and orange segments. If desired, drizzle honey or agave syrup over the fruit and gently mix to combine.
2. In a glass or parfait dish, layer 1/3 of the yogurt at the bottom.
3. Add half of the fruit mixture on top of the yogurt, followed by 1/3 of the granola.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a sprinkle of granola on top.
5. Garnish with fresh mint leaves if desired.

This pomegranate and citrus parfait is not only a feast for the eyes but also a powerhouse of nutrients. The tartness of the pomegranate and the sweetness of the citrus fruits create a delightful balance that complements the creaminess of the yogurt. Perfect for breakfast or as a light dessert, this parfait brings a refreshing burst of flavor to your winter menu and can be prepared in advance for a stress-free entertaining option.

Chocolate Hazelnut and Banana Parfait

Indulge in the rich flavors of chocolate and hazelnut with this decadent parfait. Layers of creamy hazelnut spread and sliced bananas come together for a luscious dessert that feels like a special treat during the chilly winter months.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup chocolate hazelnut spread
• 2 ripe bananas, sliced
• 1/2 cup granola or crushed hazelnuts
• 1 tablespoon cocoa powder for dusting (optional)
• Whipped cream for topping (optional)

Instructions:

1. In a bowl, mix the Greek yogurt with half of the chocolate hazelnut spread until well combined and creamy.
2. In a glass or parfait dish, start with a layer of the yogurt mixture at the bottom (about 1/3 of the total).
3. Add a layer of banana slices followed by a layer of granola or crushed hazelnuts.
4. Repeat the layers until all ingredients are used, finishing with a layer of the yogurt mixture on top.
5. Drizzle the remaining chocolate hazelnut spread over the top and dust with cocoa powder if desired. Add whipped cream for an extra indulgent touch.

This chocolate hazelnut and banana parfait is a delightful way to satisfy your sweet tooth while still enjoying nutritious ingredients. The creamy texture of the yogurt paired with the rich hazelnut flavor and the sweetness of the bananas creates an irresistible combination. Whether enjoyed as a dessert or a special breakfast, this parfait brings warmth and comfort to winter days.

Maple Pear and Almond Parfait

This elegant parfait features sweet, caramelized pears layered with creamy yogurt and crunchy almonds, capturing the essence of winter flavors in a delightful way. The addition of maple syrup enhances the natural sweetness of the pears, making it a perfect dessert for cozy nights.

Ingredients:

• 2 ripe pears, peeled, cored, and diced
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 cup plain or vanilla yogurt
• 1/2 cup sliced almonds, toasted
• Additional maple syrup for drizzling (optional)

Instructions:

1. In a skillet over medium heat, combine diced pears, maple syrup, and cinnamon. Cook for about 5-7 minutes until the pears are soft and caramelized. Remove from heat and let cool slightly.
2. In a glass or parfait dish, start with a layer of yogurt at the bottom (about 1/3 of the total).
3. Add a layer of the caramelized pears followed by a layer of toasted almonds.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a sprinkle of almonds on top.
5. Drizzle with additional maple syrup if desired before serving.

This maple pear and almond parfait is a delightful blend of flavors and textures that evoke the warmth of winter. The sweet caramelized pears paired with creamy yogurt create a comforting treat, while the toasted almonds add a satisfying crunch. Perfect for holiday gatherings or as a simple dessert after a cozy meal, this parfait not only pleases the palate but also showcases the beauty of seasonal ingredients, making it a memorable addition to your winter dessert repertoire.

Gingerbread Chia Pudding Parfait

This delightful parfait combines the warming spices of gingerbread with the nutritious goodness of chia seeds. It’s a wholesome and satisfying dessert that evokes the comforting flavors of the holiday season while providing a healthy twist.

Ingredients:

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of choice)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup granola
• Whipped cream for topping (optional)
• Crushed gingerbread cookies for garnish (optional)

Instructions:

1. In a bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, ginger, cinnamon, nutmeg, and cloves. Mix well and let it sit for 10 minutes. Stir again to prevent clumping, then refrigerate for at least 2 hours or overnight until thickened.
2. In a glass or parfait dish, layer 1/3 of the chia pudding at the bottom.
3. Add a layer of granola, followed by another layer of chia pudding.
4. Repeat the layers until all ingredients are used, finishing with a layer of chia pudding on top.
5. Top with whipped cream and crushed gingerbread cookies if desired.

This gingerbread chia pudding parfait is a fantastic way to enjoy the beloved flavors of gingerbread in a healthier format. The creamy chia pudding offers a satisfying texture, while the spices create a warm, comforting aroma that’s perfect for winter. Enjoy this parfait as a festive breakfast or a nutritious dessert that will delight your taste buds and nourish your body.

Winter Berry and Oat Parfait

Celebrate the bounty of winter berries with this delightful parfait that layers creamy yogurt with a medley of berries and wholesome oats. It’s a nutritious and satisfying treat that brightens up any chilly day while offering a burst of flavor.

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup mixed winter berries (such as blueberries, raspberries, and blackberries)
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup almonds or walnuts, chopped (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, combine the rolled oats, honey or maple syrup, vanilla extract, and lemon juice. Stir until well combined and let sit for about 15 minutes to soften the oats.
2. In a glass or parfait dish, start with a layer of Greek yogurt at the bottom (about 1/3 of the total).
3. Add a layer of the oat mixture followed by a layer of mixed berries.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a sprinkle of berries on top.
5. Garnish with chopped nuts and fresh mint leaves if desired.

This winter berry and oat parfait is a delightful combination of flavors and textures that is both satisfying and nutritious. The tartness of the berries contrasts beautifully with the creaminess of the yogurt and the sweetness of the oats. It’s perfect for breakfast or as a light dessert, offering a refreshing taste of winter that will brighten your day and keep you energized.

Maple Pecan and Coconut Parfait

This indulgent parfait features layers of creamy coconut yogurt, maple-glazed pecans, and crunchy granola, creating a rich and satisfying dessert that captures the essence of winter flavors. It’s an excellent choice for holiday gatherings or cozy nights in.

Ingredients:

• 1 cup coconut yogurt
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup granola
• Unsweetened shredded coconut for garnish (optional)

Instructions:

1. In a skillet over medium heat, combine chopped pecans, maple syrup, cinnamon, and salt. Cook for about 5 minutes, stirring frequently until the pecans are coated and toasted. Remove from heat and let cool.
2. In a glass or parfait dish, start with a layer of coconut yogurt at the bottom (about 1/3 of the total).
3. Add a layer of the maple-glazed pecans followed by a layer of granola.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a sprinkle of pecans on top.
5. Garnish with shredded coconut if desired.

This maple pecan and coconut parfait is a deliciously indulgent way to enjoy winter flavors. The combination of creamy coconut yogurt and crunchy, caramelized pecans creates a rich texture that is simply irresistible. Perfect for breakfast, brunch, or dessert, this parfait is sure to impress your guests while offering a taste of warmth and comfort during the chilly winter months.

Cranberry Orange Yogurt Parfait

This bright and zesty parfait combines the tartness of cranberries with the sweetness of oranges, layered with creamy yogurt and crunchy granola. It’s a festive treat that’s perfect for holiday gatherings, bringing a burst of color and flavor to your dessert table.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh or frozen cranberries
• 1/4 cup orange juice
• 1 tablespoon honey or maple syrup (optional)
• Zest of 1 orange
• 1 teaspoon cinnamon
• 1 cup granola
• Orange segments for garnish (optional)

Instructions:

1. In a saucepan over medium heat, combine cranberries and orange juice. Cook until the cranberries begin to pop and soften, about 5-7 minutes. If desired, stir in honey or maple syrup for added sweetness. Remove from heat and let cool slightly.
2. In a glass or parfait dish, start with a layer of Greek yogurt at the bottom (about 1/3 of the total).
3. Add a layer of the cooked cranberry mixture followed by a layer of granola.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt on top.
5. Sprinkle with orange zest and garnish with orange segments if desired.

This cranberry orange yogurt parfait is not only visually stunning but also packed with flavor and nutrients. The tartness of the cranberries balances beautifully with the creamy yogurt and crunchy granola, while the orange zest adds a refreshing brightness. Perfect for breakfast or dessert, this parfait is a delightful way to celebrate winter flavors and is sure to impress your guests during holiday feasts.

Spiced Apple and Almond Parfait

This comforting parfait features warm spiced apples layered with creamy yogurt and crunchy almonds, creating a dessert that captures the essence of winter. It’s a deliciously satisfying treat that’s perfect for cold evenings.

Ingredients:

• 2 apples, peeled, cored, and diced
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon brown sugar or maple syrup
• 2 cups plain or vanilla yogurt
• 1/2 cup sliced almonds, toasted
• Additional cinnamon for dusting (optional)

Instructions:

1. In a skillet over medium heat, melt butter. Add diced apples, cinnamon, nutmeg, and brown sugar or maple syrup. Cook until the apples are tender and caramelized, about 5-8 minutes. Remove from heat and let cool slightly.
2. In a glass or parfait dish, layer 1/3 of the yogurt at the bottom.
3. Add a layer of the spiced apples followed by a layer of toasted almonds.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt on top.
5. Dust with additional cinnamon if desired.

This spiced apple and almond parfait is a delightful way to enjoy the warm flavors of winter. The combination of sweet, caramelized apples with creamy yogurt creates a comforting dessert that is both satisfying and nutritious. It’s perfect for a cozy evening at home or as a unique offering for holiday gatherings, bringing the warmth of home to your table.

Nutty Chocolate and Pear Parfait

Indulge in the rich flavors of chocolate and the sweetness of pears in this decadent parfait. Layered with creamy yogurt, nutty granola, and chocolate, it’s a perfect winter dessert that feels luxurious yet is simple to prepare.

Ingredients:

• 1 cup plain Greek yogurt
• 1 ripe pear, diced
• 1/2 cup chocolate pudding (store-bought or homemade)
• 1/2 cup granola (preferably nutty variety)
• 2 tablespoons chocolate chips or shavings for garnish
• Honey for drizzling (optional)

Instructions:

1. In a glass or parfait dish, start with a layer of Greek yogurt at the bottom (about 1/3 of the total).
2. Add a layer of chocolate pudding followed by a layer of diced pears.
3. Sprinkle a layer of granola over the pears.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a sprinkle of chocolate chips or shavings on top.
5. Drizzle with honey if desired.

This nutty chocolate and pear parfait is a delightful way to enjoy the flavors of winter. The creamy yogurt and rich chocolate pudding complement the sweetness of the pears, while the granola adds a satisfying crunch. Perfect for a special occasion or a cozy dessert after dinner, this parfait is sure to impress and satisfy your sweet cravings during the colder months.

Pomegranate Vanilla Yogurt Parfait

This elegant parfait features layers of creamy vanilla yogurt, juicy pomegranate seeds, and crunchy granola. It’s a refreshing and visually stunning dessert that brings a touch of sophistication to any winter gathering.

Ingredients:

• 2 cups vanilla yogurt (Greek or regular)
• 1 cup pomegranate seeds
• 1 cup granola (your choice)
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a glass or parfait dish, start with a layer of vanilla yogurt at the bottom (about 1/3 of the total).
2. Add a layer of pomegranate seeds, followed by a layer of granola.
3. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a generous sprinkle of pomegranate seeds on top.
4. Drizzle with honey if desired and garnish with fresh mint leaves.

This pomegranate vanilla yogurt parfait is a delightful combination of textures and flavors. The tartness of the pomegranate seeds contrasts beautifully with the creamy yogurt and crunchy granola, making it a refreshing treat during the winter months. It’s not only a beautiful dessert but also packed with antioxidants, making it a healthy choice for holiday entertaining or a light dessert.

Pumpkin Spice and Yogurt Parfait

This cozy parfait captures the essence of fall and winter with its rich pumpkin spice flavor, creamy yogurt, and crunchy toppings. It’s a comforting dessert that’s perfect for any holiday gathering or chilly evening at home.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 2 cups plain Greek yogurt
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice (or to taste)
• 1 cup granola (preferably spiced or nutty)
• Whipped cream for topping (optional)
• Ground cinnamon for garnish (optional)

Instructions:

1. In a bowl, combine pumpkin puree, Greek yogurt, maple syrup, and pumpkin pie spice. Mix until smooth and well blended.
2. In a glass or parfait dish, start with a layer of the pumpkin yogurt mixture at the bottom (about 1/3 of the total).
3. Add a layer of granola followed by another layer of the pumpkin yogurt mixture.
4. Repeat the layers until all ingredients are used, finishing with a layer of pumpkin yogurt on top.
5. Top with whipped cream and a sprinkle of ground cinnamon if desired.

This pumpkin spice and yogurt parfait is a comforting and indulgent dessert that embodies the warm flavors of the season. The combination of creamy pumpkin yogurt with crunchy granola creates a delightful texture that is both satisfying and nutritious. It’s perfect for holiday brunches or as a sweet ending to a winter meal, bringing a touch of festive cheer to your table.

Chocolate Hazelnut and Banana Parfait

Indulge in this decadent parfait that layers rich chocolate hazelnut spread with creamy yogurt and slices of banana. It’s a deliciously indulgent dessert that’s sure to satisfy your sweet tooth while still being simple to prepare.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 2 ripe bananas, sliced
• 1 cup granola (nutty or chocolate-flavored)
• Chopped hazelnuts for garnish (optional)
• Chocolate shavings for garnish (optional)

Instructions:

1. In a glass or parfait dish, start with a layer of Greek yogurt at the bottom (about 1/3 of the total).
2. Add a layer of chocolate hazelnut spread (you can warm it slightly to make it easier to spread).
3. Follow with a layer of banana slices and a sprinkle of granola.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a drizzle of chocolate hazelnut spread on top.
5. Garnish with chopped hazelnuts and chocolate shavings if desired.

This chocolate hazelnut and banana parfait is a wonderfully indulgent treat that combines the rich flavors of chocolate with the sweetness of bananas. The layers of creamy yogurt and crunchy granola add both texture and nutrition, making it a delightful option for dessert or a sweet breakfast. It’s an easy yet impressive way to enjoy the comfort of winter flavors while satisfying your cravings.

Maple Pear and Cinnamon Parfait

This delightful parfait layers sweet, caramelized pears with creamy yogurt and a hint of cinnamon, creating a warm and inviting dessert perfect for winter gatherings. It’s a simple yet elegant way to showcase the delicious flavors of the season.

Ingredients:

• 2 ripe pears, peeled and diced
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 2 cups vanilla yogurt (Greek or regular)
• 1 cup granola (preferably nutty)
• Chopped walnuts or pecans for garnish (optional)

Instructions:

1. In a skillet over medium heat, melt the butter. Add the diced pears, maple syrup, and cinnamon. Cook until the pears are tender and slightly caramelized, about 5-7 minutes. Remove from heat and let cool slightly.
2. In a glass or parfait dish, start with a layer of yogurt at the bottom (about 1/3 of the total).
3. Add a layer of the caramelized pears, followed by a layer of granola.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt on top.
5. Garnish with chopped walnuts or pecans if desired.

This maple pear and cinnamon parfait is a comforting blend of flavors and textures. The sweet, warm pears harmonize beautifully with the creamy yogurt, while the granola adds a satisfying crunch. It’s a perfect way to enjoy a healthy dessert or breakfast that feels indulgent while embracing the warmth of winter.

Cocoa Berry Delight Parfait

This indulgent parfait combines rich cocoa, creamy yogurt, and a medley of fresh berries, making it a refreshing yet decadent treat. It’s perfect for holiday gatherings or as a luxurious dessert to enjoy on a chilly winter night.

Ingredients:

• 2 cups plain Greek yogurt
• 1/4 cup cocoa powder
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries (such as raspberries, strawberries, and blueberries)
• 1 cup granola (chocolate-flavored or regular)
• Mint leaves for garnish (optional)

Instructions:

1. In a mixing bowl, combine Greek yogurt, cocoa powder, honey or maple syrup, and vanilla extract. Stir until smooth and well mixed.
2. In a glass or parfait dish, start with a layer of the cocoa yogurt mixture at the bottom (about 1/3 of the total).
3. Add a layer of mixed berries, followed by a layer of granola.
4. Repeat the layers until all ingredients are used, finishing with a layer of cocoa yogurt on top.
5. Garnish with additional berries and mint leaves if desired.

This cocoa berry delight parfait is a rich and delicious treat that beautifully balances the flavors of chocolate and fresh berries. The creamy cocoa yogurt adds a delightful twist to the parfait, making it feel indulgent without being overly heavy. It’s a perfect dessert to impress guests during the winter season or a sweet way to enjoy a cozy evening at home.

Cinnamon Raisin and Yogurt Parfait

This warm and comforting parfait features layers of creamy yogurt, sweet cinnamon-raisin bread, and a drizzle of honey. It’s an inviting treat that brings together the familiar flavors of winter in a delightful way.

Ingredients:

• 2 cups plain or vanilla yogurt
• 2 cups cinnamon-raisin bread, cubed (toasted if desired)
• 1/4 cup honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• Ground cinnamon for garnish (optional)

Instructions:

1. In a mixing bowl, combine yogurt, honey (or maple syrup), and vanilla extract. Stir until well mixed.
2. In a glass or parfait dish, start with a layer of the yogurt mixture at the bottom (about 1/3 of the total).
3. Add a layer of the cubed cinnamon-raisin bread followed by a layer of yogurt.
4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt on top.
5. Sprinkle with chopped nuts and a dusting of ground cinnamon if desired.

This cinnamon raisin and yogurt parfait is a warm and satisfying dessert that brings together the comforting flavors of cinnamon and sweetness. The soft bread contrasts beautifully with the creamy yogurt, while the nuts add a lovely crunch. It’s an ideal dessert for holiday breakfasts or a cozy night in, offering a familiar taste of winter that everyone will enjoy.

Note: More recipes​ are coming soon!