50+ Delicious Winter Party Recipes for a Memorable Gathering

Winter is the perfect time to gather with loved ones, celebrate the season, and enjoy the warmth of good food and great company.

Whether you’re hosting a cozy family dinner, a festive holiday party, or just looking for comforting dishes to share with friends, having the right recipes can make all the difference.

From hearty appetizers and savory mains to decadent desserts and warming drinks, these 50+ winter party recipes are sure to impress your guests.

Packed with seasonal flavors like cinnamon, nutmeg, cranberry, and roasted vegetables, these dishes will not only satisfy the taste buds but also bring the comforting aromas of winter into your home.

Ready to discover delicious, crowd-pleasing recipes that make your winter celebrations unforgettable?

Let’s dive into the ultimate collection of winter party dishes!

50+ Delicious Winter Party Recipes for a Memorable Gathering

With these 50+ winter party recipes, you’re all set to host a fabulous and flavorful gathering.

From comforting soups and savory appetizers to sweet, indulgent desserts and warming drinks, this collection covers every course and craving for the winter season.

Whether you’re planning a small, intimate get-together or a large festive celebration, these recipes are designed to please any crowd.

Not only are they full of seasonal ingredients that embody the essence of winter, but they’re also simple to prepare, allowing you to spend more time with your guests and less time in the kitchen.

So, gather around the table, savor the flavors of the season, and create lasting memories with these delicious winter party recipes.

Winter Spiced Hot Chocolate

Nothing says cozy winter vibes like a mug of rich, velvety hot chocolate infused with warming spices. This spiced hot chocolate is perfect for winter parties, offering a comforting treat that will please both kids and adults. The blend of dark chocolate, cinnamon, nutmeg, and a hint of cayenne pepper gives this drink a bold, warming flavor, ideal for chilly nights spent by the fire.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 2 tbsp unsweetened cocoa powder
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of cayenne pepper (optional)
• Whipped cream (for topping)
• Marshmallows (optional)

Instructions:

1. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until it starts to simmer, but don’t let it boil.
2. Lower the heat and whisk in the chopped chocolate, cocoa powder, and sugar until the chocolate melts completely and the mixture is smooth.
3. Add the cinnamon, nutmeg, and cayenne pepper, stirring to combine.
4. Continue to heat the mixture on low for 3-4 minutes, allowing the flavors to meld.
5. Pour the hot chocolate into mugs and top with whipped cream or marshmallows.

This winter spiced hot chocolate is not only indulgent but also has a hint of warmth from the spices, making it a standout beverage for any holiday gathering. Pair it with cookies or serve it alongside desserts for a true winter wonderland treat.

Cranberry Brie Puff Pastry Bites

These cranberry brie puff pastry bites are a delightful appetizer that combines sweet, tart cranberries with creamy brie, all encased in flaky puff pastry. They’re easy to make and offer an elegant yet simple bite-sized treat perfect for holiday entertaining. This recipe works wonderfully as a prelude to a festive meal or as part of a finger food spread at your winter party.

Ingredients:

• 1 sheet puff pastry, thawed
• 6 oz brie cheese, cut into small cubes
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into 12 equal squares.
3. Place a cube of brie in the center of each square and top with a teaspoon of cranberry sauce.
4. Fold the corners of the puff pastry over the filling and pinch to seal. Transfer to the prepared baking sheet.
5. Brush the tops with beaten egg to give the pastry a golden finish.
6. Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
7. Garnish with fresh thyme leaves if desired and serve warm.

These cranberry brie bites are the perfect mix of savory and sweet, with the tang of cranberries beautifully complementing the rich creaminess of the brie. The flaky puff pastry makes them an irresistible snack, and they’re sure to be a hit with your guests.

Slow Cooker Mulled Wine

Mulled wine is the quintessential winter party drink, warming you from the inside out with its blend of red wine, citrus, and spices. By using a slow cooker, this version allows the wine to gently infuse with flavors over time, creating a drink that’s rich and aromatic. It’s also a stress-free option, letting you focus on other party preparations while the slow cooker does the work.

Ingredients:

• 1 bottle red wine (Cabernet Sauvignon or Merlot works well)
• 1/4 cup brandy
• 1 orange, sliced
• 1 lemon, sliced
• 2 cinnamon sticks
• 4 whole cloves
• 3 star anise pods
• 1/4 cup honey or sugar (adjust to taste)
• 1 tsp vanilla extract
• Fresh cranberries or orange slices (for garnish)

Instructions:

1. Pour the red wine into a slow cooker set on low heat.
2. Add the brandy, orange slices, lemon slices, cinnamon sticks, cloves, star anise, and honey or sugar.
3. Stir to combine and cover. Let the wine warm on low for 1-2 hours, allowing the flavors to infuse.
4. Taste and adjust sweetness if necessary.
5. Once the wine is ready, ladle it into mugs and garnish with fresh cranberries or orange slices.

This slow cooker mulled wine is a wonderful addition to any winter party, filling the air with its intoxicating aroma of spices and citrus. It’s a drink that not only warms your body but also creates a festive atmosphere as guests sip and enjoy the season.

Cheesy Spinach and Artichoke Dip

A creamy, cheesy spinach and artichoke dip is a must-have at any winter party. This warm and indulgent dish, served with toasted baguette slices or crackers, will have your guests coming back for more. The combination of spinach, artichokes, and gooey melted cheese makes it a hearty appetizer perfect for the colder months.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
3. Add the chopped spinach, artichokes, minced garlic, mozzarella, and Parmesan. Stir well to combine.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, until the top is golden and bubbling.
6. Serve warm with toasted baguette slices, pita chips, or crackers.

This cheesy spinach and artichoke dip is a crowd-pleaser, perfect for dipping and sharing. Its creamy texture and cheesy goodness make it a standout appetizer, ensuring your winter party is off to a delicious start.

Maple-Glazed Bacon Wrapped Brussels Sprouts

Bacon-wrapped Brussels sprouts with a sweet maple glaze offer the perfect balance of smoky, salty, and sweet flavors. This bite-sized appetizer is easy to make, yet elegant enough to impress your guests. The crispy bacon pairs wonderfully with the tender Brussels sprouts, while the maple glaze adds a delightful hint of sweetness.

Ingredients:

• 1 lb Brussels sprouts, trimmed
• 12 slices bacon, cut in half
• 1/4 cup pure maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp black pepper
• Toothpicks (for securing)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Steam or blanch the Brussels sprouts for 5 minutes, then drain and pat dry.
3. Wrap each Brussels sprout in a half slice of bacon and secure with a toothpick.
4. In a small bowl, whisk together the maple syrup, Dijon mustard, and black pepper.
5. Arrange the wrapped Brussels sprouts on the prepared baking sheet and brush generously with the maple glaze.
6. Bake for 20-25 minutes, turning halfway through, until the bacon is crispy and the Brussels sprouts are tender.
7. Serve warm.

These maple-glazed bacon-wrapped Brussels sprouts are the perfect savory snack for a winter gathering. The combination of crispy bacon and tender sprouts, enhanced by the sweet maple glaze, creates a flavor-packed bite that’s sure to be a hit.

Roasted Butternut Squash and Pomegranate Salad

This roasted butternut squash and pomegranate salad is a refreshing yet hearty addition to your winter party menu. The roasted squash, with its caramelized edges, pairs beautifully with the bright, juicy bursts of pomegranate seeds, making for a colorful and festive salad. Tossed with a tangy vinaigrette and crunchy pecans, it’s a perfect balance of flavors and textures that will leave your guests feeling satisfied.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup pomegranate seeds
• 1/4 cup pecans, toasted and chopped
• 2 cups mixed greens (arugula, spinach, or kale)
• 2 tbsp crumbled goat cheese (optional)

Vinaigrette:

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them out on a baking sheet.
2. Roast for 25-30 minutes, turning halfway, until the squash is tender and golden brown.
3. In a small bowl, whisk together the vinaigrette ingredients until well combined.
4. In a large serving bowl, combine the roasted squash, pomegranate seeds, toasted pecans, and mixed greens. Toss with the vinaigrette.
5. Top with crumbled goat cheese, if using, and serve immediately.

This roasted butternut squash and pomegranate salad is a perfect side dish for any winter party. Its vibrant colors and contrasting flavors make it both visually appealing and delicious, offering a lighter, refreshing option amidst richer, heavier party fare.

Caramelized Onion and Goat Cheese Tartlets

Caramelized onion and goat cheese tartlets are elegant, bite-sized treats that are perfect for winter gatherings. The sweet, golden onions paired with tangy goat cheese in a buttery puff pastry make for a sophisticated appetizer that’s sure to impress. These tartlets are light yet flavorful, making them an excellent starter for any festive occasion.

Ingredients:

• 1 sheet puff pastry, thawed
• 3 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1/4 cup balsamic vinegar
• 4 oz goat cheese
• 1 egg, beaten (for egg wash)
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large pan, heat the olive oil and butter over medium heat. Add the onions and cook, stirring occasionally, for 20-25 minutes until caramelized. Add sugar and balsamic vinegar, and cook for another 5 minutes until the mixture is sticky and golden.
3. Roll out the puff pastry and cut it into 12 small squares or circles. Place them on the prepared baking sheet.
4. Spoon a tablespoon of the caramelized onion mixture onto each puff pastry square and top with a small dollop of goat cheese.
5. Brush the edges of the pastry with beaten egg and bake for 12-15 minutes until the pastry is puffed and golden brown.
6. Garnish with fresh thyme if desired, and serve warm.

These caramelized onion and goat cheese tartlets are delicate, flavorful bites that add a touch of elegance to any winter party. The sweetness of the onions combined with the creamy goat cheese and flaky pastry creates a perfect balance of textures and flavors.

Honey Garlic Roasted Carrots

Honey garlic roasted carrots are a simple yet flavorful side dish that’s perfect for winter parties. Roasting the carrots brings out their natural sweetness, while the honey and garlic glaze adds a delicious depth of flavor. This dish is easy to prepare, making it a great addition to any holiday spread without requiring too much time or effort.

Ingredients:

• 1 lb carrots, peeled and cut into thick slices
• 2 tbsp olive oil
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp fresh thyme (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the carrots with olive oil, honey, minced garlic, salt, and pepper.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, turning halfway through, until the carrots are tender and caramelized.
5. Garnish with fresh thyme if desired, and serve warm.

Honey garlic roasted carrots are the perfect side dish to complement any winter meal. The glaze enhances the natural sweetness of the carrots, and the roasted garlic adds a savory note, making this dish a delicious and healthy option for winter parties.

Spiced Gingerbread Cupcakes with Cream Cheese Frosting

Nothing evokes the holiday spirit quite like the warm, spicy flavors of gingerbread. These spiced gingerbread cupcakes are moist and full of the rich flavors of cinnamon, ginger, and molasses. Topped with tangy cream cheese frosting, these cupcakes are a festive dessert that’s sure to be a hit at any winter party.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1/2 cup buttermilk

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and mix well, followed by the molasses.
4. Gradually add the dry ingredients, alternating with the buttermilk, until just combined.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
7. Once the cupcakes are cool, frost them generously and garnish with festive sprinkles or a light dusting of cinnamon.

These spiced gingerbread cupcakes bring the warmth and coziness of the season to your dessert table. With their rich ginger flavor and creamy frosting, they’re an irresistible treat that will add a touch of festive charm to your winter party.

Cranberry Brie Bites

Cranberry Brie Bites are a delightful, bite-sized appetizer perfect for any winter party. These flaky puff pastry bites are filled with creamy Brie and tangy cranberry sauce, creating a wonderful balance of flavors. The addition of fresh rosemary gives these tasty bites a festive touch that complements the richness of the Brie and the sweetness of the cranberry sauce.

Ingredients:

• 1 sheet puff pastry, thawed
• 8 oz Brie cheese, cut into small pieces
• 1/2 cup cranberry sauce
• 1 tsp fresh rosemary, chopped
• 1 egg, beaten (for egg wash)
• Optional: Honey for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. Roll out the puff pastry and cut it into 24 small squares. Press each square into the muffin tin to form little pastry cups.
3. Place a piece of Brie cheese into each pastry cup.
4. Top each Brie piece with a small spoonful of cranberry sauce and sprinkle with chopped rosemary.
5. Brush the edges of the puff pastry with beaten egg and bake for 12-15 minutes, until the pastry is golden and puffed.
6. Optional: Drizzle each bite with honey before serving for added sweetness.

Cranberry Brie Bites are a show-stopping appetizer that’s both simple to prepare and impressive to serve. The creamy, melted Brie pairs perfectly with the tart cranberry sauce, making each bite a delicious, festive treat for winter gatherings.

Spiced Mulled Wine

Mulled wine is a classic winter party drink that’s warm, cozy, and full of festive spices. This traditional recipe infuses red wine with citrus, cinnamon, cloves, and a hint of sweetness from honey or sugar. Perfect for serving at holiday gatherings, it will warm your guests from the inside out and create a cozy atmosphere.

Ingredients:

• 1 bottle of red wine (Cabernet Sauvignon or Merlot works well)
• 1 orange, sliced
• 4 cinnamon sticks
• 6 whole cloves
• 3 star anise
• 1/4 cup honey or sugar (to taste)
• 1/4 cup brandy (optional)
• 1 tsp vanilla extract
• Fresh cranberries and orange slices for garnish (optional)

Instructions:

1. In a large pot, combine the red wine, orange slices, cinnamon sticks, cloves, star anise, honey, and vanilla extract.
2. Heat over medium-low heat until the mixture is warm, but not boiling. Simmer for 20-30 minutes to allow the flavors to infuse.
3. Stir in the brandy, if using, and taste. Add more honey or sugar if you prefer it sweeter.
4. Strain the mulled wine to remove the spices and serve warm in mugs or heatproof glasses.
5. Garnish with fresh cranberries, orange slices, or a cinnamon stick for a festive touch.

Spiced mulled wine is a crowd-pleasing winter drink that fills the air with the comforting aromas of the holiday season. It’s a perfect addition to any party, inviting your guests to relax and enjoy the warmth and flavor of this classic festive beverage.

Savory Sausage and Cheese Stuffed Mushrooms

Savory sausage and cheese stuffed mushrooms are a hearty, flavorful appetizer that’s always a hit at winter parties. The meaty mushrooms are filled with a delicious mixture of sausage, garlic, herbs, and cheese, then baked to perfection. They are easy to make and serve as a satisfying, finger-food treat that’s perfect for entertaining.

Ingredients:

• 20 large white or cremini mushrooms, stems removed
• 1/2 lb Italian sausage, casings removed
• 1/2 cup cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 1/4 cup breadcrumbs
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat a skillet over medium heat and cook the sausage, breaking it into small pieces, until browned. Drain any excess fat.
3. In a bowl, mix the cooked sausage, cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper until well combined.
4. Stuff each mushroom cap with the sausage mixture and place them on the prepared baking sheet.
5. Drizzle the mushrooms with a little olive oil and bake for 20-25 minutes, until the mushrooms are tender and the tops are golden and bubbly.
6. Serve warm, garnished with extra parsley if desired.

These savory sausage and cheese stuffed mushrooms are a crowd-pleaser at any winter party. Their rich, cheesy filling combined with the earthy flavor of the mushrooms makes them a hearty and delicious appetizer that’s sure to be a favorite among guests.

Butternut Squash Soup with Sage and Apple

Butternut squash soup with sage and apple is a warm, comforting dish that’s perfect for winter gatherings. The natural sweetness of roasted butternut squash and apples combines with the earthy flavor of sage to create a velvety soup that’s both satisfying and elegant. This soup makes a great starter for any festive meal or can be served as a cozy main course for a more casual party.

Ingredients:

• 1 large butternut squash, peeled and diced
• 2 apples, peeled and chopped
• 1 onion, chopped
• 3 tbsp olive oil
• 4 cups vegetable broth
• 1/4 cup heavy cream
• 2 tbsp fresh sage, chopped
• Salt and pepper to taste
• Pumpkin seeds or croutons for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash, apples, and onion with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and caramelized.
2. Transfer the roasted vegetables and apples to a large pot. Add the vegetable broth and sage, and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
3. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust seasoning with salt and pepper.
4. Serve hot, garnished with pumpkin seeds or croutons for added texture.

This butternut squash soup is creamy and full of seasonal flavors, making it an excellent choice for winter entertaining. The combination of sweet squash and tart apples with savory sage creates a harmonious balance, perfect for warming up chilly nights.

Bacon-Wrapped Dates Stuffed with Goat Cheese

Bacon-wrapped dates stuffed with goat cheese are a simple yet incredibly flavorful appetizer, ideal for winter parties. The sweetness of the dates contrasts beautifully with the salty bacon, while the creamy goat cheese adds a rich, tangy element. These bites are a perfect blend of sweet, salty, and savory, making them a favorite crowd-pleaser at any gathering.

Ingredients:

• 24 Medjool dates, pitted
• 4 oz goat cheese
• 12 slices of bacon, halved
• 1/4 cup honey (optional for drizzling)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Stuff each pitted date with about a teaspoon of goat cheese.
3. Wrap each date with half a slice of bacon, securing it with a toothpick.
4. Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, turning halfway through, until the bacon is crispy.
5. Optional: Drizzle the dates with honey for an extra layer of sweetness before serving.

Bacon-wrapped dates are a timeless appetizer that combines rich textures and bold flavors in one bite. The contrast of crispy bacon, creamy goat cheese, and chewy dates makes this dish a standout at any winter party, whether it’s a casual gathering or a more formal celebration.

White Chocolate Peppermint Bark

White chocolate peppermint bark is a festive and easy-to-make treat that’s perfect for winter parties. This holiday classic combines creamy white chocolate with crushed peppermint candies, creating a sweet and minty dessert that’s both visually stunning and delicious. It’s a great dessert option to make ahead and have on hand for guests or to give as a holiday gift.

Ingredients:

• 16 oz white chocolate, chopped
• 1/2 cup crushed peppermint candies or candy canes
• 1/2 tsp peppermint extract (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a double boiler or microwave, stirring frequently until smooth.
3. Stir in the peppermint extract (if using) for extra minty flavor.
4. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
5. Sprinkle the crushed peppermint candies evenly over the top of the chocolate.
6. Allow the bark to cool and harden completely, either at room temperature or in the refrigerator for faster setting.
7. Once fully set, break the bark into pieces and serve or package as gifts.

White chocolate peppermint bark is a sweet and refreshing treat that’s both easy to make and a hit at winter parties. The crisp peppermint complements the creamy white chocolate perfectly, making this bark an ideal dessert for holiday celebrations.

Note: More recipes are coming soon!